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High Bar Clayton

4.0 (68 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 2 months ago

High Bar Clayton Photos

HIGH BAR CLAYTON ATMOSPHERE

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Russ B.

Such a cool spot! Even though it's not the tallest building in Clayton it still offers great views of the area. The fans also keep the air moving in hot days, so it is a great temperature. The drink cocktails were delicious and the bartenders were very helpful. We got apps here and they were delicious!

Kathi W.

Attended a lovely Yelp Elite event tonight. I can't wait to come back. Thanks to Yelp, High Bar, Petal STL for the food, drinks and beautiful fresh flower bouquets! Love the atmosphere high above downtown Clayton. With indoor and outdoor access it's perfect for an after work happy hour!

Shalaunte W.

High Bar Clayton , I finally made it. I made a reservation for a table of two through Open Table app. Arriving on location pretty confusing on parking and precise location of the bar. I think her name was See (our server) she was attentive and friendly. My friend and I sat on the outside patio and the view was pretty. We ordered truffle fries and a blue moon and Michelob Ultra. (Fyi) I picked this time , thinking it was happy hr. Apparently Fridays are not happy hour approved. Pretty pricey menu on bar bites and cocktails. Inside seating was spacious and plenty of seating.

Aperol spritz
Kathleen O.

Great view on a beautiful day from the rooftop. The drink was refreshing and the bartender was very nice.

Karen L.

One of my favorite bars in STL! It was a great spot to pop in for drinks before dinner on a warm day. We sat on the rooftop patio, but there was plenty of space with good views inside too if the weather isn't cooperating. We will have to come back for food!

Jade H.

Really enjoyed the vibes of High Bar. It was a bit different than I expected but it was still really good. Drinks were good and this food we got was delicious! Also shout out to our server who remade our food since it didn't match what we had ordered the first time around. Really appreciate that understanding and accommodation :) The ambiance is nice. I wish some of the seating was more comfortable for longer sitting. However, they have so many options so just find the spot that works best for you :) Rating a 4/5 cause I would go again but it didn't blow my mind.

Drea H.

This place was very cool, new to Clayton and did not disappoint. We ended up sitting on the small outside part because it was so busy. They served drinks and food outside which was convenient! The drinks were really good, we got an espresso martini and a spritz cocktail, both were amazing. As far as food we got the shrimp, but the broth and bread were the stars of the show in the dish. The inside was really cool too; I loved all the seating areas in side, regular tables, bar seats , comfy seating, etc. The prices aren't outrageous and the vibe is just right

Bar
James C.

Had an awesome day at High Bar. The food, drinks, and views were all amazing. The staff was friendly, chatty, and provided excellent service throughout our visit. Definitely a spot we'll be back to!

Italian Flatbread
Kelse S.

What a VIBE! I had been wanting to come here forever and finally came to celebrate my birthday. Word of the wise: make a Rez online! We got there and it was packed! I was so happy I had made a reservation weeks in advance. We had a table for 6 with 1 additional and they were accommodating by pulling up a chair (grateful for this). We started with a round of drinks, I went with a dirty vodka martini and it was very well made. For my meal I had the Italian flatbread. I loved the hot honey and cherry peppers on it. I would definitely order again. The views from High Bar are so awesome! We took some pictures on the patio; they have fire and cozy couches too!

Bar Burger
Stacie W.

We came to check this spot out looking for one of our favorite bartenders whom left one of our go-to spots to support her new endeavor. Of course she wasn't working that night but that didn't stop us from checking the place out an staying. The High Bar in Clayton, lives up to it's name. It's a chill, swanky bar situated in the heart of Clayton, a roof top bar with the views to match. The decor is upscale but laid back. You can dress up or dress down it doesn't matter. They have indoor and outdoor seating. No reservations needed. We walked in and sat at the bar with ease. The drinks are pricey which is to be expected but the food is more on the reasonable side. The Caesar salad was top notch and we added chicken for like $5 extra. We were so surprised at how elevated the salad was with the addition of the chicken. The downside was that the Caesar salad was lacking parmesan cheese, we had to ask for extra but the dressing was very good, not overly saturating the salad but also not lacking to make the salad dry. We also order a side of truffle fries which state truffle and parmesan snow, that was far from the case but the fries were hot-n-fresh and tasted delicious. The BF ordered the bar burger which he really enjoyed. The burger came with white cheddar, bacon, caramelized onion, house pickle and what they call fancy sauce and a side of fries. It was a solid burger for $19.00. What is lacking here is customer service to an extent. Some of the staff is gracious and friendly and some of the staff act like they only have one job and that's what they are going to do all night. If you bring out any type of food and a customer ask you for something, why isn't it your job to accommodate said request. If a customer ask for some napkins or a side of ranch, etc. If you brought out the food wouldn't you ask is everything ok, do you need anything and if the customer ask for something in addition that isn't out the way for you why would the customer have to ask someone else because you state you that isn't your job. What sense does that make. Does everyone NOT work together as a TEAM. Apparently TEAM is a foreign concept here. So if my server is the bartender and he's busy I have to wait while food gets cold because you do not want to walk back into the kitchen for some ranch, didn't you just bring my food out from said kitchen. Okkkkkk The drinks are literally OKayyyyyyy, for a bar of this caliber I expect perfection and I expect the bartender to be a mixologist. I would expect that you know your craft and can deliver. I also expect that you would know how to make a drink that's not on the menu. This place is great for out-of-towners who are staying in the hotel but for native St. Louisans they need to step their game up a notch. There are too many options in the STL for food and drinks.

Sara G.

High Bar in Clayton is a welcome addition to St. Louis' dining scene. We love the views and a menu that caters perfectly to pescatarians. #stlouispescatarianspproved The ambiance is modern and chic, snd the back lit bar is everything! The food here does not disappoint! The tuna tartare on toast is a must-try. The citrus shrimp is light, zesty, and absolutely delicious. And whatever you do, don't sleep on the truffle fries! They're crispy and yummy!

Sadie K.

Stopped in because of all the hype on social media. It's definitely a neat atmosphere and I love the vibe of the place. A good spot for drinks with friends before a night out or maybe an evening happy hour. The food was good, the charred zucchini was different, and very interesting. Very yummy! The citrus shrimp were good. And of course, the truffle fries, can't really go wrong there. However, we were disappointed with the espresso martinis. They are advertised on the menu as having espresso in them along with Kahlúa... But I honestly feel like it was just Kahlúa. I'm a bit of an espresso martini snob... And I only want them if they are made with real espresso... And light on the cream or Baileys. These were very translucent and see-through, and they tasted just like pure Kahlúa. I was not impressed. Honestly they were gross. One of our group didn't even finish hers. I would not get them again. So I don't know if they were just made wrong or what... But I followed up with a traditional vodka martini, and that was perfectly fine. Also, the service was only so-so. Our server wasn't really around much and was kind of hard to find. And she would runoff before we could really ask any questions. Not very attentive. Parking is not the easiest. We were lucky to find a spot on the street at the meters outside of the hotel, but be prepared. It is Clayton after all.

Fran B.

Lovely place. Modern decor. Good customer service. Delicious food. Located on the 11th floor downtown Clayton. I deducted one star because we sat under a ceiling fan and asked several servers if they could turn it off or down. We watched each one ask the manager and she said no. We were literally the only table remaining in the room and spent a lot of money on food and drinks. Poor customer service on the manager's part.

Italian flatbread

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5 months ago

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3 months ago

Great views, food is awesome. Would love to come here again. The bartenders were excellent.

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Half & Half

Half & Half

3.9
(1.1k reviews)
0.5 mi
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There are so many more top brunch places in St. Louis-- Egg, Polite Society, Songbird, Bowood,…read moreBellwhether, Have a Cow Cattle, Clover and the Bee-- but I keep coming to Half and Half because it's relatively less expensive, simple, fresh food, and I am always able to snag a table on a busy Saturday or Sunday morning. There's a waitlist through Google, too.0 It's been around for awhile and always busy with locals so I think it's stood the test of time. If you haven't been here before, get the Clara Cake (13.5) or they're considerate enough or I have single slices of the Clara and other famous toasts / pancakes that range from 5-6.5 to try. Everything else is simple and fresh. You might leave a tiny bit hungry or 80% full which is good place to be Also parking is easy ish since there's a neighborhood nearby and after all it's just St. Louis not SF or LA!

We stopped by for brunch on a Sunday and were pleasantly surprised by the wait. Despite the wait,…read morewe decided to stay because we knew it would be worth it. They seated us at a long table with people at the other end, but we still had ample space. To started our meal, we ordered a hot chocolate and coffee, along with some of the delicious doughnuts. Those doughnuts were scrumptious, and I even made sure to save one chocolate for after my breakfast. For my main course, I opted for the BBLT, which was an enormous sandwich filled with all the classic ingredients: bacon, lettuce, tomato, avocado, over-easy egg, and aioli. It was served on a wheat bun with breakfast potatoes, making it a hearty and satisfying meal to kickstart my day. We also shared a giant blueberry pancake, which was a complete meal in itself. I'm still reminiscing about that delicious pancake along with everything else and can't wait to return to this place for another delightful brunch experience!

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Café la Vie

Café la Vie

3.8
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We look forward to Restaurant Week (RW) every year as an opportunity to enjoy a special dinner at a…read morelocal spot we've never visited. 5 of us came from St Charles County and were delighted with our experience at Cafe La Vie (located within the La Meridien Hotel, parking underground). The cocktail menu and RW menu were fabulous, and yet bringing it all to life with effusive knowledge and enthusiasm about the various dishes was our outstanding server, Corinthian. She shared interesting and incredible insight on each offering, making us feel valued and appreciated patrons, advising based on our interests and likes to help us make decisions. Each of us was pleased with our various selections. While the soups were tempting on a cold night, I was delighted with the French-inspired Lyonnaise salad complete with a perfectly prepared soft boiled egg. My panko-encrusted swordfish with burre Blanc sauce was light and tasty. The gooey butter beignets were light on the gooey butter custard-like filling, as promised by our server (and more special than the typical St. Louis dessert), sprinkled with powdered sugar and drizzled with chocolate. The ample dessert (3) provided take home leftovers for delicious breakfast treats. The cocktails I enjoyed included a Japanese Old Fashioned & an Espresso Martini, both very good. Initially upon arrival, an adjacent table of younger women was unusually loud (in a space that doesn't absorb noise well) that I feared would spoil our evening; rather than approach them (tempted) or engage management, I glared a few times at them and it seemed to have resolved. Overall, this was a very enjoyable, comfortable, and satisfying dinner; we would return.

I was really excited to try Cafe La Vie. The ambiance is cute and the pics online looked lovely…read more While all of the servers were kind, they seemed a bit disorganized. It took a decent amount of time to get water and even longer with multiple reminders to then receive my coffee. I wasn't sure who exactly was supposed to take care of our table so it made it difficult to ask. Hoping this isn't a common experience for guests and it was probably just an off day for everyone. Food was good. I think the prices for quality and quality didn't meet my expectations. I hope to come back for a different meal time and try it again!

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Songbird

Songbird

4.7
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Songbird is the Dolly Parton of St. Louis breakfast: bigger stage, brighter lights, same voice…read more I've followed this operation since it was a sandwich pop-up at the Tower Grove Farmers' Market, through the brick-and-mortar in The Grove, and now into its larger home in Tower Grove South. The quality has not wavered once. I ordered what I always order: The Combo (fried eggs, maplewood smoked bacon, cheese, brioche toast), extra egg, extra bacon. Most kitchens treat a fried egg as binary (runny or ruined). Songbird has mastered the middle register: lacy edges with a yolk that stays glossy and intact right up until the first bite. I ordered them over hard, and they came out a bit closer to over medium, but they were just as good as I wanted them to be. The bacon carries real smoke. This is a decadent sandwich, big enough that half of it would make a light breakfast; I wasn't remotely hungry after one, the second half was indulgent. The service made the move too. The hostess still recognizes returning customers, and the bigger room finally lets the dining experience breathe. The service at the table could have been a little warmer as we've had it the past, but it is still professional. I was there with two close college buddies, one of whom declared his latte excellent. I keep meaning to get adventurous with the menu, but it is genuinely hard to find a bacon, egg, and cheese toasted this perfectly, and I'd go twice in one day if given the opportunity. 4.8 A full five arrives the day when I can arrive first thing on a Saturday without a 30 minute wait, honestly, it's hard to get a reservation here because of its popularity. Good for them. Cheers to you, Songbird. Dolly would be proud

*Not accessible *Not kid friendly…read more This location has a lot of improvements to be made. The menu is bland and they deter you from making modifications. I wanted my toast's jam to be on the side and they said no. It was a thick tasteless brick without the jam. The items are not as traditional for a breakfast spot, and when I asked the server what they were known for she said the drinks.... They also run a tight turnaround time so they will make you feel uncomfortable when its time to clear your table and pay the bill because they will tell you the next reservation is in 5minutes. The plates were all different and my guest who got a sandwich had her food come out in a plastic fry basket instead of the nicer plates. Odd. As I mentioned earlier, they are not kid friendly as they don't have a kids menu or kid friendly items like fruit and pancakes. We ordered a side of avocado and chicken sausage as those were the safest for us. Also there are no changing tables in the restrooms. Accessibility note: the entrance is a giant multi-slope and 1 turn ramp into a cramped lobby. The men's restroom is the only one on the main floor and female restroom is tucked far in the backroom inaccessible due to a steep step in the back. It is not wheelchair or walker friendly.

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Ivy Café

Ivy Café

4.5
(413 reviews)
0.3 mi
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In a nutshell, great service, comfortable surroundings and excellent food. What more could you…read morepossibly want? Today was a quick in and out but thought anyone reading this might enjoy these words.... I tried the Morning Salad (mixed greens, grilled avocado, tomatoes and 2 scrambled eggs) and the Crispy Potatoes (crispy bacon and cheese). Wow....a most excellent combination if there ever was one. Don't ever sleep on Ivy's drink game. Their food is ridiculously good, but their drink menu is right up there. The Hyde is somewhat of an Ivy Margarita inspiration and YOU need to try it. Okay, I'm going to ask for some grace regarding my pictures as I was taking my last bites, when I realized I forgot to shoot the plates untouched. Oh well, as the immortal Prince says.....'Dig if you will, this picture.....'

Perfect place to catch up with a girlfriend. Ambiance is en pointe as others mentioned. For free…read moreparking, park near Half and Half in the neighborhood and it's about a 5-6 minute walk to Ivy Cafe. The drinks were a pass-- ordered the Mushroom Medicinal ($5) which is supposed to be like a chaga mushroom coffee and I've had far better in LA and the Latte (with mocha syrup). Ordered The Harvard ($15.5) tartine and it was good! The bread was delicious and the meatballs had a smoky flavor. Unique and good. The whole dish had a smoky flavor. Would be back!

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Living Room Coffee & Kitchen

Living Room Coffee & Kitchen

4.4
(383 reviews)
2.7 mi
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I hadn't been here in awhile and WOW I was missing out. It's so big and airy and I love all of the…read moreplants. The indoor space, outdoor space, and even parking lot were all great! I love that they put on events with other businesses and have created a community. Oh and the food is delicious too! They have a great kids menu and high chairs available. The bakery case is always a hit, the meals are delicious, and the coffee is pouring. I will definitely be back here again soon!

From the curb, this looks like one of those places that sells potted plants. (I think they're…read morecalled nurseries, though I'm not sure why.) They might want to consider branching out into that field, in case someone pulls up wanting to purchase a ficus or whatever, so that they don't have to turn anyone away. It could help boost revenue, so that they're not having to constantly raise prices, like at McDonald's. There's a list of things this place carries on the building's facade, suggesting to me that this is a known issue. It's also announced that all are welcome, which came as a relief to me, since I'm never quite sure. I wonder if there was an incident, or if there's another place nearby that's known to turn people away. There's a nice little area where you can sit at some picnic tables set up in the parking lot, like you're on a smoking break at your old warehouse job, but the air was weirdly swampy, possibly due to "corn sweats," and we'd just gone on a run, so we decided to eat inside. We were all gross and sweaty. I hope no one minded. Their policy of not turning anyone away may have worked out in our favor. The group that I'm in is on a sort of breakfast burrito tour, so I already knew what I was going to get, though I was curious about several menu items featuring weird-looking boiled eggs, that I saw photos of here on Yelp. What in the world? They look like they were thought up by an eccentric gentleman of a certain age who still collects VHS tapes, for personal reasons. You could imagine Gene Hackman's character in the movie The Conversation eating such a sandwich. I briefly toyed with the idea of ordering one of those sandwiches, for the lulz, and now I kinda wish that I did. I prefer a breakfast sandwich to a breakfast burrito anyway, and the breakfast burrito here is just okay. It's neither very bad nor very good. I liked the sheer size of it and the simplicity of it. There's only a small handful of ingredients: eggs; your choice of bacon or some non-meat option (so just bacon); some sort of melty cheese, possibly cheddar; roasted red peppers and that might be it. I don't know that the peppers added much. I'd sub them out for something more interesting, like a salsa, a sour cream or a guacamole, maybe something with more of a temperature or textural contrast. The egg was weirdly rectangular and artificial-seeming, like maybe they're frozen pucks that they just microwave. I got an iced Coconut Latte, a seasonal item, and I'm not sure what was going on with that. It was good, but it didn't taste anything like coconut, to the point where I'm not sure if they gave me the right drink. The girl who took my order may not have heard what I said. People who work the register in these places get nervous when a big group walks in, like they're not going to be able to take everyone's order in time and, as a result, they're going to get let go--which would violate the terms of their parole. I can sympathize with their plight. I would never intentionally cause someone to get locked up just because they gave me the wrong drink.

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Outdoor seating

High Bar Clayton - bars - Updated July 2026

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