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    Pastaria

    4.1 (1.3k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Pastaria Photos

    PASTARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pastaria

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    Reviews With Photos

    Bolognese pasta
    Alisha V.

    Pastaria has some of the very best pizza in STL! We've been going there for years and it never disappoints. You get complimentary bread for the table that is so good and pairs very well with the chili oil and parm. We got the chopped salad, bolognese pasta and Roman pizza. All were perfect!

    Shared pistachio ravioli
    Kathleen O.

    Not my first time here, and it definitely won't be my last! I split the Endive and Arugula Salad and the Pistachio Ravioli and it was very tasty. Also finished the meal with the peanut butter dark chocolate pretzel gelato, and it was so tasty. Our waiter was great. We had two kids with us, and the wait staff were all so friendly and great with them

    Susan D.

    Excellent meal and experience with 3 co-workers. Difficult to choose- so many amazing menu items. Our sever was friendly and attentive- made good menu recommendations. We were too full for dessert. We tasted all of each other's entrees- I still think mine (pistachio ravioli) was the best. Also enjoyed the citrus salad. Open floor plan but not too loud to easily talk/hear each other. Everyone enjoyed all of the food.

    Little Gem Chopped Salad
    Olga W.

    We stopped at Pastaria for a quick dinner on Thanksgiving Eve. We didn't have a reservation and were offered bar seating, which wasn't ideal with a toddler, but we were hungry and decided to make it work. Unfortunately, I'm taking one star off for the unwelcoming demeanor of the bartender who served us. On a positive note, the food was excellent. We ordered the Little Gem Chopped Salad and the Tagliatelle Bolognese to share, along with Butter Noodles for our son. Everything was outstanding--fresh, flavorful, and clearly well prepared. Despite the service hiccup, the food alone makes this place worth returning to, and I'm looking forward to coming back the next time we're in town.

    Wine menu
    Chrissy E.

    As good as ever! Even though it's been a couple years since I was here the last, the food, service, and quality are still as good, if not better than ever! I came here on Sunday, and surprisingly was the first one to walk through the doors. I chose to sit at the bar (bc what else is new?) I was immediately given water and menus to peruse. I noticed a couple things were different since last time: they have a happy hour menu that includes the weekends and they have breadsticks! There were a few new items on the menu too, but the breadsticks are what caught my eye. I already knew I wanted the pistachio ravioli but debated on whether I could eat the breadsticks. Mind you, you get a decent size piece of bread that comes complimentary. Ultimately, I decided to stick with the complimentary bread and got the smaller size glass of the Scarpetta Brut Rose (sparking). First of all, the complimentary bread is chefs kiss. Soft, fluffy but crispy edges were all I needed. That and some fresh olive oil and balsamic to dip. I was hungry, so needless to say I woofed that down instantly. They let me get another piece before my ravioli came out and thankfully that held me over. The wine had the perfect amount of fizz and sweetness and was equally refreshing. If you're looking for a dish that's light but still filling, go with the pistachio ravioii. Even though it's pasta, I didn't feel bad eating it! This place never disappoints and I have yet to come here and not leave feeling full and with a smile on my face.

    The Allen
    Jenelle B.

    Attentive service in a lively atmosphere! We started with the shaved kale salad which had a lovely anchovy dressing over tender, thinly sliced kale. I had the Allen pizza - mozzarella, oregano, mushroom and prosciutto. The wood fired crust had a nice char and a great chewy texture. My dining partner had the semolina pasta - a shrimp fettuccini that had a light buttery sauce. If you aren't a garlic lover, this dish is not for you. Overall, everything we ordered was fresh, nicely plated and high quality.

    Spaghettini with neck clams. I'm not a huge seafood fan and this was incredible.
    James Y.

    Came here because a friend told us it was their favorite pasta spot and tried it out while we were visiting from out of town. I probably wouldn't come here for a date because the ambiance is a little louder and family-oriented, but the food was incredible. We ordered the neck clam spaghettini, risotto balls, the garganelli, kale salad, and a margherita pizza. I would pass on the risotto balls but everything else was amazing. Better than any pasta spot I've tried in SF. I'm genuinely sad this restaurant isn't in SF. Service was also fantastic. Server was very attentive, and answered all our questions.

    The main dining room
    Janice P.

    Last week a friend and I decided to get together for happy hour, decided to go to Pastaria and it just rolled into dinner! Love that they have some happy hour specials and we enjoyed them thoroughly. Had we wanted to eat our fill with that menu we certainly could but we really enjoyed that we could have. I recommend going early and snagging a table (though I also love the bartenders). We were seated in the wine/deli space which I love dearly. No trip to Pastaria is complete without the risotto balls and I love that they are on the happy hour menu! There are also a few drinks, I happily chose sangria and didn't look back! So good. We also got the margarita pizza which has never disappointed at Pastaria. We were having so much fun and hanging out so long we eventually ordered the garganelli to split and it was the perfect close. I have come to Pastaria dozens of times over the years, doing dear friend meetups like this one, hosting out of town family or friends and holding business dinners of various sizes from a small table to a private room. The service is always topnotch, attentive but not overt, anticipating needs, etc. There is street parking and a garage - the restaurant happily validates.

    Menu
    Kelse S.

    I'm obsessed with Pastaria and everyone needs to know it. Carbs are a love language and this spot is full of them. One of my friends wanted to get together when she was in town for a girls dinner, and I loved that it was so easy to make a reservation for a large group. We had to wait a bit to get seated, but for a Friday night it wasn't wildly long. We had no issue with it! Our server was wonderful and treated us so well. We all had cocktails/ wine. They came out timely and she was very attentive. We started with apps, and we ordered the crispy risotto balls. Wowwww these were insane. The crunch, mozzarella, sauce- so great. I got a chopped salad because I'm obsessed with their salads and it was wonderful. So fresh, and I love their red wine vinaigrette. I ended up getting the cacio e Pepe and it was as amazing as I remember it the last time. The most simple things are always the best. Till next time, Pastaria! Can't wait :)

    Arugula & Endive Salad
    Stacey C.

    Pastaria is an awesome Italian restaurant located in Clayton and run through Gerard Craft and his group of restaurants. The overall environment is elevated but cozy and there is the Pastaria Deli and Wine shop located next door. I ordered a vodka cocktail, the Toasted Semolina Linguine, and the Arugula & Endive salad. The cocktail was light and not too sweet and both dishes of food were amazing!!! The salad was light but balanced with the goat cheese and dried cherries. The pasta was so flavorful and the shrimp was cooked to perfection. I can't wait to take friends here when they come into town!

    Michael G.

    Pastaria in Clayton is a dog-friendly gem. We brought our pup and snagged a comfortable patio table; the team greeted us with smiles and kept everything moving smoothly. Our server was fantastic--knowledgeable, friendly, and speedy (drinks and starters landed in minutes). Food hit every note: crisp, creamy arancini with zesty dips; a wood-fired pizza with that perfect soft-but-blistered crust and luscious fresh cheese; and a beautifully layered pasta that was rich yet balanced. Great energy outside, thoughtful pacing, and fair portions/prices. If you want a relaxed patio meal with standout service, this is it.

    Garganelli
    Kevin W.

    This was my spouse's and my first time at Pastaria. I can already hear you thinking... How have you not been to Pastaria? I have only myself to blame. The space felt really nice and open, yet still casual with a classy touch. I loved that we could see the kitchen from the seating area; that always adds to the experience. We went on a Wednesday night for an early dinner, so the restaurant was mostly empty. I requested to sit at the bar where the chefs were preparing food (the chef's table, always my favorite seat). We started with the Crispy Risotto Balls, which were perfectly fried with a super gooey, cheesy center. I couldn't stop eating them. Since we were at Pastaria, I had to order a pasta dish. I chose the Garganelli, which was absolutely delicious. The olives in the dish added a nice tangy contrast. My spouse had an oyster mushroom special, which I think I may have liked even more than my own dish. I'm a sucker for mushrooms. We were already full from the meal, and I knew I shouldn't, but I asked to see the dessert menu anyway. Of course, they had tiramisu, how could I say no? We ordered Mama Rodolico's Tiramisu, and it ended up being my favorite part of the meal. Even though we were stuffed, we took our time savoring every bite. We had a great experience at Pastaria. The staff was wonderful, and the food was excellent. It also seemed very kid-friendly, I noticed another table with a child using a coloring sheet and a kids' menu. We'll be back!

    Jim G.

    Great food and service fun atmosphere. Tagliatelle Bolognese and Tuscan Peposo. Great options.

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    6 months ago

    Many visits with family of eight... nice servers. Noice as this was a former warehouse?

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    Page 1 of 32

    Ask the Community - Pastaria

    Do they have chicken alfredo?

    No, it's a little "fancier" Italian. Try the canestri cacio e Pepe!

    Is there an elevator to the private dining area?

    Yes.

    View All 3 Questions

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