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    Pan D'Olive

    4.1 (291 reviews)
    ModerateItalian, Desserts, Salad
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Pan D'Olive Reservations

    Order Pan D'Olive Takeout or Delivery

    Pan D'Olive Photos

    Business Info

    PAN D'OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Pan D'Olive

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    Spinach Salad with salmon
    Renee I.

    Went in with a group of 7. We arrived a few minutes before our reservation but were seated promptly. Another good meal here. I got the spinach salad with salmon on it. It was tasty. I love the bread they serve at the table. Usually comes out warm. So yummy. The one downside of the evening was our waitress. She was a bit of a cold fish but everyone has an off day sometimes so I chalked it up to that.

    Caesar Salad
    Sandi W.

    Lovely atmosphere in a spacious and uncluttered environment. They have several dining areas including an upstairs and downstairs private space. My husband and I enjoyed Happy Hour specials of their homemade hummus and pita - it was delicious. They are known for their signature lobster ravioli which had an amazing sauce and big chunks of lobster inside the ravioli and in the sauce. It's a great date spot! We were served by Sara, who was attentive and friendly but did not hover. We had a wonderful experience

    Salmon spinach salad with orange and cranberries
    Suzanne C.

    Delicious place for lunch. Truly enjoy eating here. Food is fresh and flavorful. Staff are helpful. Make sure to save room for their homemade gelato! Three flavors: hazelnut, pistachio and chocolate. All are excellent, so you can't make a wrong choice. They can take reservations at their website.

    Delicious Fresh Drinks
    Meghan B.

    First time here! Everything was wonderful! You can tell that they put special attention in everything they create. We ate outside and it was lovely. It was a busy night inside but our waiter came out so many times to check on us. Other servers would make sure our eaters were full! Just what you would want in a nice restaurant. Now for the food! We started off with warm slices of bread delivered to our table in a basket. The olive oil had the most wonderful taste. We ordered the phyllo cigars, stuffed with herbed feta, as an appetizer. The crunch, the cheese, delicious! Sometimes they can be greasy but these were not all! I ordered shrimp scampi and they did not skimp! The shrimp were so large and fresh I couldn't even finish them. Served with potatoes and carrots, Judy the right amount. Fresh, Fresh, Fresh!!!!! My daughter has a special, pistacio crusted salmon with pasta and sautéed vegetables. Fish was fresh with right amount of breading! Perfecto ! My friend ordered the spicy capellini, which was my second choice... It was excellent and quite a serving that she had leftovers to take home! Two of us also enjoyed the Shepherd, salad... (house salad). Full as we were, we could not pass a dessert. Homemade pistachio gelato and crème brûlée or our choices of the night although there were many other wonderful dessert selections to choose from. The gelato was full of pistachios and have such a fresh creamy taste. I love crème brûlée and I have had a lot of crème brûlée, but I have to be honest and say this was one of the best ones that I have ever had. The custard was exceptional! We also cannot forget about the drinks. My friend and I both decided to have the Limoncello Collins. I was a little skeptical of the Limoncello coming in a soda glass, but as with everything else, it was excellent. I took my first sip and thought it could've come in a paper cup, and it would have been just as amazing. Beautiful atmosphere, outstanding staff, excellent food. I cannot wait to go back and introduce more people to this gem! Exceptional!

    Misty S.

    Beautiful restaurant with delicious food and service. They have outdoor seating in the front and in the back. The booth we sat in is big enough for four people and felt private with full wall on 3 sides. Food prices are pricey while drink prices are a great value. As far as shrinkflation go, I don't mind the smaller size dishes with prices staying in the $20 range. Our waitress started us off with a basket of warm complementary bread. Limoncello Collins $10 - Refreshing cocktail. Pan D'olive Martini $10 - Nice dirty martini that came with three big olives. Phyllo Cigars $7 (3) - Crispy on the outside, yummy on the inside. Baked Cannelloni $22 (2) - I asked for the white sauce on the side, both sauces were tasty. Cannelloni had great flavor and texture. Lobster Ravioli $34 - Delicious with chunks of lobster. Turkish Baklava $12 - Great dessert, two small baklava with a side of pistachio gelato. .|\---/| | @_@ | ..\_^_/..2025

    Morgan B.

    Pan d'Olive is easily one of those places that turns dinner into a full experience. From the moment we sat down, the atmosphere felt warm, welcoming, and perfect for lingering over a couple rounds of drinks. We started with the shrimp scampi, and it was bursting with flavor and cooked perfectly. The lamb shank was incredibly tender and rich, practically falling off the bone with every bite. The seafood linguine was loaded with fresh seafood and coated in a light, flavorful sauce that tied everything together beautifully. Every dish felt thoughtfully prepared and truly authentic to Mediterranean flavors. The service was attentive without being overbearing, which made the evening feel relaxed and enjoyable. It's the kind of place you go for a special night out but could easily become a regular favorite. Five stars all the way -- we're already looking forward to our next visit.

    Bread Plate and Linen Napkin
    Steven B.

    I don't think Pan D'Olive gets the attention that it deserves. It offers up fantastic lunch specials, a good Happy Hour and has ambiance good enough for a romantic date night dinner. A friend and I went recently and had a delightful lunch. Of course we had adult beverages, too and were impressed with the specialty cocktail menu and prices. The lunch menu was only $14.99 per entree and we each took leftovers home. Portions are huge. I enjoyed Fried Risotto Balls and Linguini Clams. The Linguini and Clams were as good as some I have had at an Italian restaurant. My friend had, Phyllo Cigars and a Gorgonzola Burger. She loved her cigars and enjoyed the burger and fries. The fries weren't hand cut, but she said the quality was pretty good for french fries from a bag. We were seated at a high-top in the bar area and the bartender was our server. He was very attentive and made an excellent Martini for me. I'll be back for another lunch and also plan on checking out their Happy Hour in the very near future.

    Meshelle B.

    Great food and atmosphere. We had an early Valentines day dinner and it did not disappoint. The restaurant is 3 floors. The bottom more intimate for finer dining. Service was awesome. The drink menu is diverse and fun. Parking is difficult if you are dining on a busy night. We had to park in another parking lot across the street.

    Happy Hour wings
    Jo Nell R.

    Went for Happy Hour which they have Monday through Friday 4-7! Bonus time that makes it easier to go for those that aren't out of work early. Our first visit here, nice parking lot right next to the building. We weren't sure if the side door was the way to go but it was open and the staff inside the second door, greeted us warmly and directed us to the bar area, explaining we could sit where we liked, it was first come, first served. Lots of pretty decorations and the seating was preset with plates and menus Maura was air server and was a great asset! She brought us water and told us about the menu, making recommendations. Maura was honest and friendly through our stay. The Happy Hour menu is small but has a range of selections that should please most. I ordered a Lemon Drop as my drink choice and Napolatana Flatbread. Both great choices! The drink was lemony and sweet with a great powdered sugar rim. The flatbread had 6 large pieces, each topped with mozzarella, basil a slice of tomato and a piece of fresh mozzarella. I liked to corner pieces the best with their extra crunch. Husband Paul got a diet soda and chicken wings. The wings, about 8 or so, were crispy (yum!) and the sauce was spicy and tangy. I enjoyed them but the wings were very small. Maura recommended my second drink, a Kir Royale. I had never had one and it was just sweet enough with nice pop of champagne. Great experience overall, great server, good food and drink and decent prices.

    Baked Cannelloni
    Morgan O.

    Service was good and that was about the only redeeming thing about this dining experience. My espresso martini was so strong and disgusting I couldn't finish it, and at $14 a cocktail I expected something a little more delicious! My friend said the same thing about her Moscow Mule and also left almost 3/4 of her cocktail on the table. The bread service was nice, but the bread was stale and chewy. My pasta dish tasted like a frozen TV dinner. I'm sad because I had high hopes for this place but I hope if I ever do come back it's during lunch because I've heard good things about the lunch menu/happy hour items!

    Cosmopolitan
    Wanda H.

    This is a good place for Happy Hour. Quite a few cocktail selections and a variety of small plates, all of which are good. Service was okay and the prices are reasonable. Not real quiet, but conversation was still held. Check it out!

    Pistachio balaclava
    Michael G.

    Pan D'Olive delivered a balanced, indulgent meal: al dente pasta in a silky mushroom-chicken cream with sweet peas, then crisp, honeyed baklava with pistachio gelato. Thoughtful presentation and friendly service made for a memorable visit.

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    10 months ago

    Food was awesome. A lot of choices here. Great alcohol menu and dessert menu. Service and ambiance was outstanding. We will be back

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    Ask the Community - Pan D'Olive

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    1.9 mi•The Hill
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    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    1.8 mi•The Hill
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    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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    Collina - Stuffed carrot cake

    Collina

    4.6(237 reviews)
    1.8 mi•The Hill
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    Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

    I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

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    Bartolino's Twin Oaks

    Bartolino's Twin Oaks

    3.9(120 reviews)
    11.0 mi
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    Delicious options. The House Risotto is my favorite!…read more Service is great and it's a beautiful space.

    TLDR: This is probably the worst Bartolino's location in St. Louis. Not great nor terrible…read more Bartolino's Twin Oaks was just okay for us. The atmosphere is nice--upscale without feeling overly snobbish or pretentious. We had a great waitress who provided wonderful service, but the tall busboy with the long bangs was a bit overbearing. He constantly hovered around us, including picking up a fork we dropped even after we told him we had it. Additionally, he started boxing up our food without even asking. I'm sure he was only trying to be helpful, but it made the experience feel a little uncomfortable. To start, the bread was delicious. We also ordered an Amaretto Stone Sour, which was just decent. I personally didn't taste much, if any, orange juice in it, which was disappointing. Just straight amaretto. For my entrée, I tried the Tortellini Piselli. It was good, but extremely rich. I could only eat about a quarter of it before I started feeling a little sick from how heavy it was. My mom ordered the Chicken Milanese and enjoyed it overall, although she wished it came with a sauce. She found the chicken to be a bit dry without one. Overall, it wasn't a horrible dinner by any means, but I'm not sure we'd return anytime soon. The atmosphere was pleasant and the food was decent, but there wasn't anything that really stood out enough to make us want to come back right away...

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    Bartolino's Twin Oaks - The bar can seat 30 people!

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    Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

    Cunetto House of Pasta

    3.7(491 reviews)
    1.8 mi•Southwest Garden
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    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    1.9 mi•The Hill
    •$$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

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    Mama's On The Hill - Toasted Ravioli

    Mama's On The Hill

    3.9(1.1k reviews)
    1.9 mi•The Hill
    •$$$

    1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

    We wanted to try a new place other than our regular. We are glad we did. Service was great. Very…read moreattentive. Did not have to wait for long at all. Food was Fresh, Tasty. Offered refills without having to ask. All around experience was great. Food 9.6 , Service 10/10, Ambiance 8/10 Neg- kinda noisy, too much red sauce in con broccoli, front step steep. Pos- Service on point. POTATOES were AMAZING! Food cooked fresh and Hot.

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    Pan D'Olive - italian - Updated September 2026

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