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    Pan D'olive

    4.1 (280 reviews)
    ModerateItalian, Desserts, Salad
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Pan D'olive Reservations

    Order Pan D'olive Takeout or Delivery

    Pan D'olive Photos

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    PAN D'OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Pan D'olive

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    Bread Plate and Linen Napkin
    Steven B.

    I don't think Pan D'Olive gets the attention that it deserves. It offers up fantastic lunch specials, a good Happy Hour and has ambiance good enough for a romantic date night dinner. A friend and I went recently and had a delightful lunch. Of course we had adult beverages, too and were impressed with the specialty cocktail menu and prices. The lunch menu was only $14.99 per entree and we each took leftovers home. Portions are huge. I enjoyed Fried Risotto Balls and Linguini Clams. The Linguini and Clams were as good as some I have had at an Italian restaurant. My friend had, Phyllo Cigars and a Gorgonzola Burger. She loved her cigars and enjoyed the burger and fries. The fries weren't hand cut, but she said the quality was pretty good for french fries from a bag. We were seated at a high-top in the bar area and the bartender was our server. He was very attentive and made an excellent Martini for me. I'll be back for another lunch and also plan on checking out their Happy Hour in the very near future.

    Salmon spinach salad with orange and cranberries
    Suzane C.

    The food is delicious. The ambiance is of dining in a fine restaurant. I love the bread is served with olive oil to dip it in. The wait staff is very helpful and pleasant. Food arrives promptly.

    Happy Hour wings
    Jo Nell R.

    Went for Happy Hour which they have Monday through Friday 4-7! Bonus time that makes it easier to go for those that aren't out of work early. Our first visit here, nice parking lot right next to the building. We weren't sure if the side door was the way to go but it was open and the staff inside the second door, greeted us warmly and directed us to the bar area, explaining we could sit where we liked, it was first come, first served. Lots of pretty decorations and the seating was preset with plates and menus Maura was air server and was a great asset! She brought us water and told us about the menu, making recommendations. Maura was honest and friendly through our stay. The Happy Hour menu is small but has a range of selections that should please most. I ordered a Lemon Drop as my drink choice and Napolatana Flatbread. Both great choices! The drink was lemony and sweet with a great powdered sugar rim. The flatbread had 6 large pieces, each topped with mozzarella, basil a slice of tomato and a piece of fresh mozzarella. I liked to corner pieces the best with their extra crunch. Husband Paul got a diet soda and chicken wings. The wings, about 8 or so, were crispy (yum!) and the sauce was spicy and tangy. I enjoyed them but the wings were very small. Maura recommended my second drink, a Kir Royale. I had never had one and it was just sweet enough with nice pop of champagne. Great experience overall, great server, good food and drink and decent prices.

    Baked Cannelloni
    Morgan O.

    Service was good and that was about the only redeeming thing about this dining experience. My espresso martini was so strong and disgusting I couldn't finish it, and at $14 a cocktail I expected something a little more delicious! My friend said the same thing about her Moscow Mule and also left almost 3/4 of her cocktail on the table. The bread service was nice, but the bread was stale and chewy. My pasta dish tasted like a frozen TV dinner. I'm sad because I had high hopes for this place but I hope if I ever do come back it's during lunch because I've heard good things about the lunch menu/happy hour items!

    Cosmopolitan
    Wanda H.

    This is a good place for Happy Hour. Quite a few cocktail selections and a variety of small plates, all of which are good. Service was okay and the prices are reasonable. Not real quiet, but conversation was still held. Check it out!

    Pistachio balaclava
    Michael G.

    Pan D'Olive delivered a balanced, indulgent meal: al dente pasta in a silky mushroom-chicken cream with sweet peas, then crisp, honeyed baklava with pistachio gelato. Thoughtful presentation and friendly service made for a memorable visit.

    Paige C.

    Great atmosphere! This was our first visit and I was really surprised at how awesome everything was arranged inside. The host was very friendly, sat us upstairs where we had a view of the whole main level. Our server seemed busy(?), she wasn't the friendliest but I appreciated her efficiency. Wine and food all came quickly but we were slightly underwhelmed by flavor and depth of each dish. Nothing was bad by any means, maybe my expectations were just too high based on other reviews. Willing to go back to try Happy Hour, the bar looked like a really great place to hangout.

    shrimp scampi and beef medallions
    Gab M.

    Let me start by saying I used to live on McCausland and go to the place about 2 years back fairly regularly. Prime happy hour and espresso martini + pistachio ice cream. I have super fond memories so decided on there for Valentine's day last month... not sure if they changed management, recipes, or are cutting costs due to the economy but unfortunately the food quality just isn't there anymore :( Very hesitant to write this review as I am aware they are locally owned and I have never had a problem with the service and the ambiance is always nice. However, the salads, scampi and beef medallions were sub-par at best... the scampi actually made me a little sick after eating and I had to share. If you are particular with your meals/going for a date night I would wait on this one... or maybe go for drinks and dessert! Still love you guys and hope this was just an off night. Edit: upon review, I am not the only one who was not impressed with Valentine's day! hoping this was a one-off

    Laurie K.

    I've been here many times. It's one of my faves for HH and for lunch. Seriously the lunch special is one of those hidden treasures. We came here without a reservation but luckily they had a table available. The waitstaff here is always very kind and the bussers are eager to take your dishes and give you more water. Always. We had phyllo cigars for our appetizer. Three. I wish there had been more. They were good. So good I didn't want to share. I had a Drunk Monkey. I've had this before and I've always been a fan but it didn't seem like there was enough alcohol in it. My friend had a salad. We went there a couple days ago and I'm still hearing about that salad. They didn't share so I'm going out on a limb to say it was great! The bread is sooooo soft. It's so good. I wish we were given more. Honestly, I'm guessing we could have asked for more but we didn't. That's on us. I did save part of mine to wipe up the olive oil crumbs from my trout which as usual, was FABULOUS! Also, the side of spinach not only compliments that fish perfectly but is the way spinach was intended to be made. The pieces of garlic....yum! Will I be back? Absolutely!!

    lemon drop, cosmopalitans
    Juana D.

    came for happy hour, amazing service!! food and drinks were incredible (strong) and reasonably priced! came in a group of 3 and had the hummus, phyllo cigars, napolitana and verdura pizza, and tried cosmos, lemon drops, and martinis. awesome ambience and such a hidden gem

    Drunk monkey

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    6 months ago

    Food was awesome. A lot of choices here. Great alcohol menu and dessert menu. Service and ambiance was outstanding. We will be back

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    4 months ago

    Very relaxing excellent service would definitely recommend it to anyone in the area .

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    1 year ago

    Excellent food and service. Very reasonable lunch prices and good choices. Nice cozy seating in partitioned spaces.

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    1 year ago

    Great restaurant, friendly staff and fabulous food with great ambiance. It has a lovely happy hour with tasty appetizers.

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    Page 1 of 7

    Ask the Community - Pan D'olive

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    Pan D'olive - italian - Updated May 2026

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