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    Trattoria Marcella

    4.4 (597 reviews)
    Closed 5:00 pm - 8:30 PM

    Trattoria Marcella Photos

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    TRATTORIA MARCELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Trattoria Marcella

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    Bread
    Hannah C.

    Better Italian food than the Hill! We went to celebrate a birthday and had a fantastic experience. They start by bringing you bread and they keep refilling it all meal. I was impressed with the service overall because the meal was well paced and we never felt rushed. The toasted ravs are some of the best in the city but the cauliflower appetizer was actually the one we were most impressed with. Dip the bread in the sauce! As for mains, I'll never skip the lasagna here but I was also super impressed with the Straw and Hay - so creamy and unexpectedly delicious. Portions are huge so come hungry. A great environment for a special occasion (or just a fantastic meal)!

    Toasted Ravioli
    Angela W.

    Best Lasagna in St. Louis. The portions are huge (at least the lasagna was). The lasagna was served with a sauce and I was unsure I would enjoy this but it was AMAZING! I had left overs for 2 days. This was our first visit and it was a Friday night and very busy. We sat at the bar for dinner as we were going to the theater and could not afford to waste time. Service was very kind and attentive, offered several recommendations for dinner. I should have made reservations so Make the reservations, it will be worth it. I also do not typically like toasted ravioli but these were also excellent. The service was great! I would highly recommend and will absolutely return.

    Lauren H.

    Honestly a bit disappointed.. I saw how good the reviews were and decided to come here because of how much people raved about this place. Unfortunately, it took awhile for us to be given waters with only 5-6 people at the bar, not including us. We finally got drink orders in and I ordered a Negroni and my friend ordered a cosmo. The cups are so tiny that I felt like I barely got an ounce pour of gin and when it came to the vermouth I literally saw her put a sliver in. Also my friend's cosmo was not the right color. For appetizers, the toasted raviolis and the caramelized cauliflower were dropped off to us. The woman said these were the best items on the menu and this set the bar very low. So low that I actually closed the tab after because I was scared to order anything else. The toasted ravs weren't terrible but they weren't anything I'd go crazy for. The cauliflower had a very greasy and grilled taste. Everything was salty as well. I hate leaving reviews like this but I'm just being honest with my experience. I am now at a different restaurant ordering food I know is good.

    Lasagna Napoletana
    Lauren W.

    Incredible expertise from start to finish. Our server Maggie steered us in all the right directions, although I'm not sure any wrong ones exist here. Highlights: the beef carpaccio, salads, and lasagna. All of us agreed best lasagna we have ever had! Extensive wine list, which was an added bonus!

    Sean A.

    Met a group of friends here for a Christmas dinner. I must say it was great. We were seated in the second room. Our server was attentive and prompt to greet us. We had appetizers and enjoyed a wonderful Dinner. The apps - carpaccio, toasted ravs and carmelized cauliflower were super. My lobster and shrimp risotto was tasty. Our dessert selection for the group was chocolate cream brûlée, regular cream brûlée, spumoni ice cream, and a hazelnut cannoli. All of them were delicious. My preference was the cannoli. I would absolutely return. Reservations highly recommended

    Town and Country
    Melanie B.

    I had only been here one other time and it was probably four years ago. I remember it being really good - and really loud! Four of us went the day after Thanksgiving this year. It was packed and I was glad we had a reservation. We were greeted and seated right away. Our server came over almost right away and asked if we were ready to order drinks. We needed a few minutes and she gave it to us. I didn't catch her name, but she was a really good server. Her timing and pacing were perfect and she was very pleasant. The menu is great and it took us a few minutes to make our decisions! We all ended up really enjoying our food. I would say I was the only one with a complaint. I had the cheese tortellini and it had pancetta in it that was extremely salty. The pasta was good, but I had to pick around the pancetta. Another note - we weren't even half way finished with our entrees and a busser came by and asked if we needed boxes. It seemed strange time to ask. We were seated in the back of one of the rooms and it wasn't so loud back there. Overall, it was a really good meal and we all enjoyed it! We'll definitely be back!

    Sunny P.

    Came here to celebrate a special occasion and it delivered. Made a reservation in advance but still got a later time slot because they're so popular. Definitely recommend booking ahead. When you walk in there's a bar area up front and then the dining room opens up toward the back. It was packed (dinner time). Looked around and saw elderly couples, families, friend groups, date nights. The dimly lit interior sets a nice vibe like in other Italian restaurants, very warm and intimate. The menu surprised us in a good way. It's Italian but elevated and with a twist, like they took the classics and made them more interesting. The mushroom appetizer was so unique, comes with these big chunky potatoes that worked perfectly. The brussel sprout salad was a 10/10, super savory and filling for a salad. The margherita pizza 10/10. The pasta 10/10. Tiramisu to finish also 10/10. Everything felt like traditional Italian but just better. Our waitress was so friendly and attentive throughout the whole night. Would absolutely come back and highly recommend for any special occasion or even just a really good dinner out.

    Lobster risotto
    Devon B.

    Holy Mary, mother Marcella, this place rocks. The lobster risotto is in my dreams and has been for years. They have a decent drink menu and lots of options, including gluten free foods. Our service was superb and I enjoyed being able to sit on the nice patio.

    Pancetta and Spinach pizza, parmesan fries, Arancini
    Marianne N.

    If I could rate this place 10 out of 5 stars... I would. I found this restaurant while browsing Yelp for "italian restaurants" in a certain map area and do not regret the find one bit. My friend and I came for happy hour on Tuesday right at 5pm (which is when doors opened). Happy hour is only offered at the bar or patio so we sat at a high top table at the bar. Seating at the bar filled up QUICK so they were busy but our bartender/server still worked as quickly/efficiently as he could. Other waitstaff were very pleasant as well. We ordered the arancini, parmesan fries, a pancetta and spinach pizza, and the rigatoni. All that we ordered was absolutely DELISH. But want to highlight that I understand why there are so many photos of the rigatoni posted on Yelp because it was SO worth it. It was creamy yet not too heavy, perfectly seasoned, everything just was incorporated perfectly and was honestly one of the BEST pasta dish I've probably ever had. My friend and I enjoyed ordered the variety of dishes and sharing and our server was kind enough to offer that the rigatoni be split in half so it came out on two separate plates. I have already talked about how great this place was on my social media and word of mouth at work haha so highly recommend and will definitely come again.

    Drea H.

    Went to happy hour here not too long ago, it was great! Love that it goes until 7pm, seriously can't beat it. The food was pretty good, obviously Italian! The glass of wine was $7 on happy hour. The only down side was that it was soooooo so busy. And we were sitting right at the entrance so it was a little loud and unsettled with everyone shuffling around.

    Fontaine C.

    My third time trying Trattoria Marcella. It's still wonderful. This time we tried different dishes. Service and ambience are still really good, though the glasses and utensils are found to be dirty. Reservations are highly recommended. Regarding the dishes, the eggplant parmasan and the beef tenderloin are our favorites. It is noted that the lamb chop is not good. We do not enjoy the flavors. Will stay away from it next time.

    Caesar Salad
    Kezia J.

    AHHHH-MAAAAA-ZZZZZ-ING!!!! After reading the reviews, I had to stop here while in town. It was well worth it! Get there right at 5 pm when they open for Happy Hour! The staff were so kind, vibe of the whole place was great, and the food was spectacular!!!! The chicken spiedini and Arancini were both perfect and you MUST get the tiramisu! Literally the best I've ever had. Pricier, but well worth it!

    Bread and hummus

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    Page 1 of 15

    Ask the Community - Trattoria Marcella

    How are the prices here compared to the portions they serve you? I am planning on bringing my wife here for a date night after reading these reviews.

    Portions are generous, not huge but just right for me!

    Can you accommodate a private party of 35 for a 75th Birthday celebration on Saturday Aug. 6, 2022?

    I would call them on an exact date being available. They do have the ability to host private events of that size. I had my wedding rehearsal dinner there and it was incredible. Definitely recommend!

    Don’t See Your Question? Ask Away!

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    Charlie Gitto's On the Hill

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    One of the best restaurants in St. Louis. Service is excellent, and food is out of this world. I am…read moreobsessed with their calamari and tortellini alla panna. Cannot recommend this restaurant enough. It's a classic Italian restaurant with authentic dishes, as well as sole more creative plates. They offer a great cocktail menu as well. Bonus points if Wendy is your server!

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

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    Beautiful interior!
    Beautiful interior!
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    Acero

    Acero

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    (386 reviews)
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    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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    Acero
    Crudo---- delicious
    Crudo---- delicious
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    Zia's on The Hill

    Zia's on The Hill

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    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
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    Cunetto House of Pasta

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    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

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    Cunetto's entrance
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    Maggiano's Little Italy

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    Second level dining area
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    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
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