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    Avenue Restaurant

    3.6 (149 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Avenue Restaurant Photos

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    AVENUE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Avenue Restaurant

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    Misty S.

    The ambiance strikes a balance between casual and refined. The low lighting casts a warm, intimate glow, creating a cozy and inviting atmosphere. Cloth napkins on each table add a touch of elegance, suggesting attention to detail and a commitment to a pleasant dining experience. The wooden tabletops bring a rustic charm, grounding the space with a natural, earthy feel. Despite the plastic chairs, which might seem out of place, they offer a practical and easy-to-clean seating option, ensuring comfort without compromising the overall aesthetic. The food is a little pricey, but we are in Clayton. Cocktails average $14 and pasta $30. Food and service were good. Watermelon Cooler Mocktail $10 - It was a refreshing drink with a hefty price tag. Martini $14 Caesar Salad $16 - Good portion, fresh lettuce and tasty dressing. Pappardelle with chicken meatball and wild mushrooms $30 - Good flavor, loaded with chicken meatballs and nicely cooked noodles. Rigatoni Bolognese $30 Apple Crisp dessert $13 - Portion size for one, over powering cinnamon flavor. Bread pudding $13 - Big enough to share, the subtle banana essence was good. .|\---/| | @_@ | ..\_^_/..2024

    Flourless chocolate cake
    Andrea S.

    Avenue is a wonderful restaurant that prioritizes creating a comfortable and inviting atmosphere for its guests. The attention to detail, both in the dining experience and the quality of the food, really sets it apart. It's a great find when you discover a place where the chef's passion for food and service is evident. You'll find him peeking into the dining room often. Avenue doesn't cram a lot of tables into their space so it is nice and intimate for a date, and also great for family celebrations as they have an area that can accommodate private parties and large tables. We have our favorites dishes, which has become hard to stray from. The roasted chicken breast with potato cake is always perfectly cooked and full of flavor. Our other repeat dishes is the trout amandine or salmon entree. They cook it perfectly with a little crunch (if you desire) on the outside and perfectly juicy tender on the inside. Both are excellent. On this visit, I chose the trout again...so so good. This is a must-try if you like trout. For dessert, we opted for the flourless cake. I wish I had gotten another slice to take home, as I'm craving it all again today! Also, Avenue offers great beverages with their excellent wine options, and their cocktails are well crafted. I ordered their prickly pear margarita and they a unique way of making it with a hint of spice... excellent!! If you just want a cocktail and dessert after an event or dining elsewhere, this is your spot! Overall, from the moment you step in, the staff is warm and welcoming. You can always count on consistent quality in both service and delicious meals. It's an excellent value and wonderful dining experience. You won't be disappointed.

    Rigatoni Bolognese
    Bhavana G.

    This restaurant did not leave a lasting impression on me. Felt like the food was too overpriced for the quality. The gazpacho was just alright to me. The pasta was better, but again, not worth the price. The food also took a while to come out. However, our servers were very wonderful. They were super helpful, super attentive, and their personalities made our experience better.

    Salmon
    Whitney S.

    Avenue is one of my favorite restaurants in Clayton! The atmosphere is laidback and welcoming. The service is great - remember restaurant is understaffed but trying their best. The food is consistently incredible! My favorite menu items: - Gnocchi & Mushrooms appetizer is always a must order! I don't really know how to explain it but let's just say, if you like mushrooms you NEED this! - French Onion Soup is not unique but it's a standout compared to its French onion soup peers - Steak Frites is one of my favorite entrees. The sauce on the steak is buttery deliciousness. I'd recommend sharing this because it's a big portion! - Chocolate Mousse - YOU NEED THIS. Get everyone else at the table full before this hits the table because you seriously are not going to want to share. (I don't blame you. I don't even pretend that im going to share this and you shouldn't either.)

    Chicken Salad Sandwich on Brioche bun
    Danielle M.

    Avenue I went to The Avenue today for brunch with my mom and sister. This was actually my 2nd time coming and so I wanted to wait to give a review to see if the experience was the same. This restaurant does not disappoint‼ The food is always good and the service is even better. They normally have a set menu and then a couple of specials in the corner on the left in green. My mom that the blueberry lemon pancakes which were super good (of course I tasted them lol!!) The pancakes were really fluffy and light but thick enough to get full! My sister had the chicken salad sandwich on a brioche bun...I didnt get to taste hers because it was so good she devoured it before I could get a sample (which is good news). I had the seared Turkey sandwich on Cuban bread and it was the absolute best sandwich I've had all of 2020 lol... That's a big deal because for some reason I have had a lot of sandwiches over the past 31 days so I wanted to go out with a Bang since I'm giving up bread for 30 days (pray for me)...lol.. anyway...this was sooo worth it!! The apples on the sandwich gave it a burst of flavor that I wasnt expecting!!! Everything was so good!!! I'm sliding them into my top 10 brunch spots!!

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    2 years ago

    Avenue does a great job. The atmosphere is great, especially outside. My favorite is the boneless short ribs.

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    2 years ago

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    7 years ago

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    2 years ago

    Wonderful decor, food and service, Avenue is one of the best restaurants in the clayton area. Highly recommended.

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    4 years ago

    Avenue is one of our favorite restaurants in all of St. Louis! Delicious food and a wonderful atmosphere!

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    7 years ago

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    Bemiston Cocktail And Social Club

    Bemiston Cocktail And Social Club

    4.9
    (9 reviews)
    0.2 mi

    Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    Photos
    Spiced Pear bourbon based cocktail
    Spiced Pear bourbon based cocktail
    Bemiston Cocktail And Social Club
    The bar

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    The bar
    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    0.2 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    4 PORK GNOCCHI

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    4 PORK GNOCCHI
    Bistro La Floraison

    Bistro La Floraison

    4.6
    (83 reviews)
    0.6 mi

    Food and drinks were great. No complaints there…read more Our party of 4 was on time but the kitchen was slow. The bill came 1 hour 35 mins after we were seated. After we paid (and tipped 30%), we were abruptly told by the hostess to leave the table and move outside to finish the drinks we had just ordered. We awkwardly gathered our belongings without protest and were rushed outside unassisted, with the other patrons staring at us. As we exited, we heard the server reappear and graciously apologize to the waiting party, offering them champagne. The table outside was set when we arrived but then actively cleared by the busser after we sat down. No one came back to check in. We felt unwelcome and quickly left. It was unnecessarily uncomfortable and put a damper on what was supposed to be a celebratory meal. This was a service failure. I understand the need to turn tables over quickly, but we should have been given at least 5 minutes notice, especially when the kitchen is running behind. Alternatively, the drinks could have been taken off the bill and we could have left outright. Even help moving or any involvement from our server or the manager would have been appreciated, but they were not present. Having had many great experiences at Vicia, I expected more from the take root hospitality group. We'll give Vicia another chance, but I'll be cautious about trying one of their sister restaurants again With the impending closure, this one may have already given up.

    As an out of town Houstonian, highly recommend. Beautiful restaurant overall with great food and a…read morewonderful vibe. The steak tartare was absolutely amazing. I'd gotten steak the night before so went with the chicken. Very flavorful, juicy & good sauce. Very attentive hostess set the stage for a lovely night. They even provided readers when they overheard one of the people in our party mention having left hers at home. Tables are tiny though so it made shareable plates a little more difficult. I was a bit worried about topping my wine when I reached over - clearly not a show stopper.

    Photos
    Bourbon old fashion
    Bourbon old fashion
    Chicken cordon blue
    Chicken cordon blue
    Bar area

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    Bar area
    The Crossing

    The Crossing

    4.4
    (315 reviews)
    0.1 mi
    $$$

    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

    Photos
    Dining room
    Dining room
    Tagliolini
    Tagliolini
    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    Avenue Restaurant - newamerican - Updated August 2026

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