seven restaurant

Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

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4 PORK GNOCCHI

The Crossing

4.4(315 reviews)

0.1 mi

This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

Dining room

Tagliolini

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Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

Herbie's Restaurant

3.5(330 reviews)

0.1 mi

Herbie's is Jim Halpert. Likable, competent, easy to spend an evening with, everybody's favorite…read moreguy in the room, and the one you never end up telling stories about the next morning. Start with the service, the most Halpert thing about the place. Our server (I didn't catch his name, but he has a magnificent beard), was the best part of the night. He was professional, unhurried, and looked pleased to be helping us. The room matches him: modern, dark wood, vintage French advertising posters on the walls. The Old Fashioned was solid, though I'd take a heavier bit of orange bitters. The special burrata and tomato salad disappeared in about ninety seconds. If it's on the menu, get it. If it's off the menu, ask for it. I had the steak frites. Classic grill marks, cooked right, and the accompanying reduction earned its spot on the plate (I normally eat steak naked, and this one was better with it). The fries were fantastic, so fantastic we asked. Our server admitted it: bag, fryer, plate. You are paying for the top-priced entrée at a Clayton bistro and the best thing on the plate came off a truck. I'm still not sure how I feel about that. The housemade caramel bread pudding, served in a little skillet with a candle, was great. 3.8 out of 5 stars Herbie's delivers an excellent dinner with service to match. Missing is a dish I'm still thinking about the next day. The steak at that price should wow, not satisfy. A stronger signature entrée and a bolder cocktail and this jumps into the low to mid fours.

I've visited Herbie's several times for business meetings and most recently a birthday lunch, and…read moreevery experience has been consistently excellent. The food has been enjoyable every single time. I honestly haven't had anything there that I didn't like. From the coconut shrimp and mixed greens salad to brunch and dessert, everything has been well prepared. I'm not much of a cheesecake person (I know ), but the cheesecake from Hank's Cheesecakes was absolutely worth ordering. The atmosphere is polished without being stuffy. It's hard to find restaurants that stay consistent across multiple visits. Definitely one of my go-to spots in Clayton.

Beautiful lighting

Caesar Salad (half)

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Montinori Pinot Noir

Basso

4.1(941 reviews)

2.2 mi•Hi-Pointe

The service was friendly and helpful by offering wine samples and talking through menu options. The…read moreoutdoor seating had nice views of west port and perfectly shaded with quiet fans. It was a lovely date night out.

From atmosphere, to the service, to drinks and the food, everything was amazing! Our favorites from…read morethe dinner included the burger and the gelato!

The wine wall is cool

HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt

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Alice & Manhattan

Sasha's

3.8(428 reviews)

1.9 mi

The vibe and the food is everything service is always quick and straight to the point …read more Grab your girls and have a girls night out or grab your man and have the best conversation under the stars.

Sasha's in DeMun remains one of our favorite neighborhood spots in Saint Louis. The location…read morecreates the perfect setting for meeting friends, enjoying a relaxing evening, or simply taking in the charm of DeMun. What always stands out to us is the atmosphere. During a past visit, we had the opportunity to explore the upstairs area and spend some time chatting with the bartender. We also enjoyed the outdoor seating and came away thinking it offered a unique and inviting space. The wine selections deserve special recognition. Whether you're a wine enthusiast or just looking for the right glass to complement the occasion, Sasha's offers plenty of great options. We'd also be remiss if we didn't mention their sister property, Sasha's on Shaw, another excellent destination for wine lovers.

3.0 mi•Dogtown, Clayton-Tamm

Wine rack

Garden flatbread

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Patios

Stone Turtle

4.2(411 reviews)

Nice place but food was mediocre and priced too high. It was also a little too noisy.read more

Stone Turtle has become a regular spot for us. Whether we're stopping in for drinks, dinner, or…read morebrunch, the experience is consistently great across the board. The food is delicious, the service is outstanding, and the atmosphere hits a really nice balance. It's lively enough to have some energy, but small and intimate enough that it almost feels like you stumbled into a secret neighborhood spot. It's not exclusive, by the way. It's incredibly welcoming. Nick and Genesis are genuinely some of the kindest people you'll meet, and that hospitality comes through every time we're there. On top of all that, Stone Turtle does a ton to support the Dogtown community, which makes it even easier to keep coming back.

Main dining room

Steak frites

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Main dining room

Almond's

4.1(93 reviews)

0.2 mi

A little hidden gem of a place in Clayton. Hadn't heard of it before, but had a gift certificate,…read moreso had to give it a try. Menu is on the smaller side, but that means "what they do; they do well". We both started with a glass of wine (one red and one white). Again, limited options but both were enjoyable. Ambiance was cozy and inviting. Server was knowledgeable and efficient. Clearly several regulars were in that night as both the servers and chefs/cooks interacted in a friendly manner. We both started with Spinach Salads, which were basic, but good. I had the Peppercorn Filet and my wife had the Cajun Shrimp. My steak was great and came with mashed potatoes and green beans. Shrimp dish was not spicy, but had good flavor. It also came with mashed potatoes. No dessert. Finally, pretty reasonable prices for a nice weekday dinner in Clayton.

Almonds I love you and I've missed you. I forgot about you but now I'm back. The menus on a…read morechalkboard are it because paper menus are for quitters. I got a tuna-crawfish situation! My appetizer was the crawfish in a rich and decadent sauce served over bread. Wow! Then I moved onto the tuna steak that I inhaled because it was simple and perfect and I couldn't stop enjoying. She's #stlouispescatarianapproved for sure. Such an underrated and unknown spot.

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Burger

Winslow's Table

4.1(220 reviews)

1.1 mi

Order first, then get a table. Not a big deal, I just want…read moreyou, the reader to know before you go. Unfortunately we were here on one of those ridiculously hot September days and could not partake of the adorable patio. Lucky for us, we were late for the brunch crew, 2 pm. Our orders went in pretty quick and the food came out at reasonable pace. I was here for girls brunch. Between the 3 of if we ordered a breakfast burrito and 2 avocado toasts. I don't usually order an avacado toast because I don't want to get burned by fake avacado/previously frozen, any of the above. I had a hunch it would be good here and I was not disappointed. If I had a complaint, the bread was a tiny bit too thick for the knife to cut it. The flavor of the avacado mixed with radish and a flavorful topping was really good. I also ordered a hibiscus tea, it was refreshingon this miserable day. This spot will be perfect in the future when the man wants only coffee and a pastry, and I need a real meal.

Carter is the man. Who is Winslow, it should be called Carter's table. My beautiful wife and I came…read morehere as newbies and carter made us feel like regulars. He even asked me if I wanted a bakery item piece with crust or no crust, which is something I would have never thought to even ask myself. The prices are excellent and they have a classic coffee house vibe with gracious seating and a large round window table with lots of table space. Parking is easier to access when traveling westward on Delmar blvd.

2.3 mi•Skinker DeBaliviere, Forest Park

Buttermilk Biscuit Sandwich

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Pizza

Ruthies Grill

5.0(1 review)

Prompt, professional, and very friendly service from Kodi and excellent food…read more It was spotless and comfortable .

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Collina

4.6(237 reviews)

4.2 mi•The Hill

Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

The bar

Brisket ravioli

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seven restaurant - newamerican - Updated October 2026

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My friend and I have been here twice in the last couple months, before that it had been probably 12…read moreyears since I went. Last time I told him I could probably eat that meal everyday. We get the shrimp cocktail and I get the linguini and with shrimp and blistered tomatoes. The noodles are kind of buttery & garlicky. And the rolls are tasty too. Our server was seasoned & nice. That inside could use a lil facelift but that is 80% of our restaurants here truly. We will be back again soon.

This is definitely a 5-star restaurant! We absolutely loved it. The ambiance was perfect. We…read moreespecially loved that there were options to dine outdoors under a covered patio or inside in the air conditioning. The food... OMG! Everything was absolutely delicious...from the scallops and crab cakes to the sea bass. Every dish was cooked to perfection, and we were incredibly impressed. The service made the experience even better. The manager and our server, Karen, were both outstanding. They were warm, attentive, and genuinely delightful, making us feel so welcome throughout our meal. We left incredibly impressed and can't wait to come back if we are in the St. Louis area again.

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The food is usually good, let me just start there. Nice portions, usually well prepared, cooked to…read moreorder. From there, it goes downhill fast. I don't know if you're trying to impress us by not writing our order down, but you lose all of that good will when the order is wrong. Sadly, it happens all of the time. The lunch service is always severely under-staffed. One server for an entire room is a hefty demand for any professional. There is one waitress, and if you've been there, you'll know exactly who I'm talking about, who is mean, rude, doesn't make you feel welcome, and the last time I was there, she almost threw the plates on the table while practically turning the pitcher upside-down so liquid was flying everywhere. She's never to be found when you need assistance, she hangs out behind the bar or in the kitchen for long stretches, and it's a 20 minute wait until you signal you're ready for the check until the check actually arrives. Once she finally takes your card, she will disappear for *another* 20 minutes it seems, and you have to wonder where did she go with my card, is she in the back making rubbings or purchases? I'm joking but not about being unsettled. If she were friendlier, the whole get the check, do you need any boxes, any dessert to go conversation would be one conversation, not 4. I don't know how many times my guest or I will have to walk up to the bar to either get something ourselves or request, can you please take our check? It's a good thing the food is enjoyable.

Louie's Wine Dive & Clayton Kitchen

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Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

J Gilbert's

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Being a single man, I needed a place for Christmas Dinner. Typically I have always done dinner with…read morecousins, but they now have married children and grandchildren to have holiday dinner with, so I went out on my own. I researched the internet for restaurants open on Christmas Day and picked, The Preston. I picked them based on their pre-fixed menu and price. After my dining experience, I would say it was a good choice and value. My Christmas dinner started off with a, Seared Scallop. I love Scallops and it really got my holiday meal off to a great start. Then I had a Beet Salad. It was the first time I had a beet salad with greens, but the spiced vinaigrette pulled it all together. My entree was, Prime Rib. It came with Horseradish Mashed Potatoes, Roasted Asparagus and Mushroom Bordelaise. The Prime Rib was fork tender. I enjoyed the potatoes and the asparagus still had a snap to it, which I like. I wasn't a fan of the Bordelaise. Yes, it did have a good flavor, I just wanted my prime rib, plain. My dessert was a, French Silk Tart. You can't go wrong with chocolate. When I arrived I told the host since I was a single diner, I wouldn't mind sitting at the bar. He thanked me and told me I'd be pleased with Madeline the bartender. He was right, she was attentive and made my Christmas dinner enjoyable.

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We arrived after Mass on Easter Sunday for Lunch. Christine was our waiter and she was very…read morepleasant. She took our drink orders as we arrived in an unusual haphazard order. She took the children's food orders first as the adults examined the menu. I ordered the Pork schnitzel and I was so happy I did when it was delivered! My daughter ordered crab cakes. My son in law got the Filet Mignon medium rare. The schnitzel was served with sweet & sour purple cabbage, a potato pancake, a white sauce, poached egg and marinara sauce! It was German food with marinara. Lord, it was good. A great meal on an Easter Sunday. I will return.

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Sasha's On Shaw

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I just moved back to St Louis and I am excited that Sasha's is less than a mile from my condo…read more Which translates into, I will probably be at Sasha's at least once a week going forward. I've only been in my condo a month and I've already been to Sasha's twice. She's the only restaurant that I have visited twice since my return to the city. Once alone and the return visit I took a friend who had never been. She even said, she is adding Sasha's to her own rotation of bars/restaurants. Both visits I sat at the bar and the service was impeccable. The first visit I enjoyed a Vodka Martini with their Salmon Dip. OMG, I know I'll be back for a second serving of that dip. It's a Small Plate, but for me it was a meal. The second visit, I thought I was going kinda boring, just ordering their burger. I wanted Pepper Jack Cheese, but they didn't have it. The bartender recommended adding jalapeños to give it that extra kick. Again, OMG I love jalapeños, so that was a great idea. When it arrived, I loved it. My friend and I shared an order of Frites, and they were just okay. I'll take a pass on them next time, they just didn't tickle my fancy. The decor is so classy. No matter where you sit, you'll feel like you are definitely in an upscale bar. You'll also will be impressed with the service, it is so attentive.

First time at Sasha's on Shaw as I'm somewhat of a frequent flyer at Sasha's on Demun. Great…read moreexperience at this location meeting a friend and having a happy hour. Definitely need to come back to this location!

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