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Herbie's Restaurant

3.4 (322 reviews)
Open 11:00 am - 9:00 pm

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HERBIE'S RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Herbie's Restaurant

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Hank's mocha cheesecake
Karen L.

Enjoyed the cozy ambiance and good food with excellent service. Oysters were great and would highly recommend the crab cakes as an appetizer! Also enjoyed the flounder with cheesecake for dessert. The roasted chicken was a bit too salty to reorder.

Some of the indoor seating
Mark E.

Had late lunch here. Sat at bar, I think Mya was our bartender. She was absolutely awesome. Looks like it would be a nice hangout during the warmer weather as it appeared to have a large outdoor area. I had Modern brewery's Citraopolis, a very nice hazy ipa. I ordered the lobster roll, I was impressed with the amount of meat, but it seemed a little bland. Lobster is the star. I had the white chocolate raspberry cheese cake. I may be mistaken, but it seemed like it had spent too many days in the refrigerator. Taste was good, but the texture seemed a bit off. Next time I'll try the crème brûlée. I tried my wife's espresso martini and agree with her. It was the best espresso martini I have ever tasted.

Espresso Martini
Terrilyn L.

Herbie's is a trusted place!!! Service was friendly and welcoming. The food is always yum. This was my first time trying their brunch menu!!! Crab Benedict with fruit and an espresso martini !! And yall!!! Tvs in the bar area for the sports fan in me!!

Cheesy grits
Kathy G.

Another Yelper highly recommend Herbie's. Herbies is easy to find on the corner in Clayton, featuring a large fire presentation on the elevated patio near the front entrance. Parking is available on the surrounding streets and public parking garages. When I arrived my eyes were immediately drawn to the unique lighting. The restaurant features dark wood that conveys warmth with low lights. The large windows in the bar area make it seem expansive. Seating is around the perimeter so tables are half comfortable cushioned bench and half chairs. The service was excellent! I was greeted immediately on arrival and shown to my table. My server, Bianca, quickly checked in with me and bartender was outstanding. She was personable and customized my brunch drink with lime, and personally brought it to my table. It was delish! I ordered a veggie omelet with crispy breakfast potatoes and a side order of cheesy grits. Everything was cooked to perfection and flavorful. I loved the touch of pickled red onions. The ambiance lighting was my absolute favorite thing here. It was so enjoyable to spend time here. I'm looking forward to my next visit.

Sara G.

Just in time for the season, Herbie's new autumn menu is here, and it's a treat for pescatarians. #stlouispescatarianapproved Known for its comfortable ambiance, Herbie's continues to charm with one of the most enjoyable patios in St. Louis. Starting with the shrimp and tuna Niçoise salad--absolutely delicious. The shrimp was spicy and juicy and the tuna Niçoise balanced fresh flavors with just the right amount of fall heartiness. The crab cakes were divine as well, crispy on the outside, tender on the inside. The real surprise was the garden lasagna. Packed with fall vegetables, it was layered with rich flavors that were satisfying without feeling too heavy, and the seasonal ingredients made me have the autumn feels! Stop in and Give Herbie's some Autumn Love!

Lucy S.

I'm a little late to the party for this review, as I visited Herbie's earlier this year but when we stopped at Herbie's for dinner, I was excited because I had never been. Our family friends were in town and picked Herbie's because they had heard good things about it. Overall, it was a pretty average experience. The service was good, and the ambience was what one would expect from a more upscale restaurant. The food, however, is what I was mostly disappointed by. The entrees were all very unevenly seasoned, with most of the vegetables lacking any salt, and the steaks did not have a great sear either. The risotto for the scallops was undercooked as well. The one upside is that we had some very excellent appetizers-- both the Brussels sprouts and the crab cakes were very good and something I would get again. The desserts were also decent but I'm not sure I would order again. Overall, the service was great, and I would go back for the appetizers which were amazing but I don't think I'd head back again for their entrees.

Rum and Crumble
Allison K.

I have begun following Herbies on Instagram and when they began to showcase their Fall Menu I felt compelled and inspired to visit. Mostly, I kept seeing the scallops and the light sprinkling of parm that whispered with a taunting finger to stop what I was doing and take a trip to Herbies. Herbies is located in Clayton. The weather was nice but still chilled enough I opted to sit inside. There is a welcoming vibe upon entering. One is greeted with a dark elegant space that felt quiet and intimate. I cannot remember my server's name but he was cheerful and friendly. First, I ordered the Rum and Crumble. I was initially going with Autumn Fires, but was convinced to try the Rum & Crumble. The drink was great but quite strong! I had to balance it out with a little something else otherwise having not eaten anything prior to arriving I was going to end up tanking! For appetizer, I chose the flash-fried Brussel sprouts. I am not a fan of Brussels, but I am always willing to give a chance. These were flash fried, giving the leafy greens a nice crispy texture and mixed with pickled carrots and sambal. Honestly, while it was very delicious, I am still not a fan of Brussels. My own take away is perhaps chopping up the Brussels more than leaving them whole, it made them a little less enjoyable, and adding more of the sambal. The main event for me was ordering the scallops with the dauphinoise potatoes. The scallops were seared nicely and slicing through them was like butter. They tasted heavenly, little ivory clouds of silk that when dredged through the scalloped potatoes provided a rich, decadent bite. The dish also came out very hot which forced me to slow down but I felt so impatient! The whole experience is terrific and I look forward to becoming a recurring visit to Herbies! Thank you for dinner!

Brussels Sprouts
Whitney S.

Herbie's is one of the best restaurants in Clayton! It's perfect for any occasion - date night, work meal, happy hour. The menu is filled with delicious staples, like Truffle Fries and Brussels Sprouts, and seasonal items, like Coq Au Vin! Be sure to save room for their bread pudding!!

Megan R.

Did Herbie's Breakfast Flatbread just become a new brunch favorite? OH 100%! The description alone tells you everything you need to know: Artisanal flatbread topped with house-made sausage & thyme gravy, scrambled eggs, bacon, and fontina. I've included a closeup, plus pics of the rest of our meal out on the Herbie's patio this past weekend!

Entree
Meghan B.

Went for lunch today since weather was so beautiful we wanted to sit outside. Patio was very pretty. Our server was wonderful and very attentive. He kept coming back over to see if we needed refills on our drink or if we needed anything else with our meal. We both did the deal where we did the $25 deal. We could either get half of the soup or salad, an entrée and a dessert to go. My husband had the French onion soup and I had the half Caesar salad. My Caesar salad was not very good at all. It just had a ton of the Parmesan cheese you can get in the can at the supermarket, just dumped all over it. Much of my lettuce had turned brown, and it was not very appetizing to eat at all. Both my husband and I ordered the chicken salad on a croissant for lunch. This was a very huge portion, and large chunks of chicken in it. Although it wasn't my favorite flavoring of chicken salad, it was still very good and so big that I had a little bit left over. It also came with a huge portion of it, thin french fries, which were very addicting, excellent. Our drinks were refreshed frequently and as mentioned before the service was wonderful. When we were paying the bill, we each got a small brown bag with a dessert in it. I loved the approach because, come on, who doesn't like opening a little bag with a gift in it! I can't say for 100% sure, but when we ate it, it tasted almost like a lemon bar and had some chocolate drizzle and some blueberries on it. It was just the right size for an after lunch treat. I will definitely give it one more go because overall it was a positive experience. Aside from the salad being disappointing, the food was enjoyable for a lunch outing.

A restaurant table features several drinks, menus, and a small candle, with a person partially visible in the background.

Food was amazing & the ambiance/vibes were even better. Loved the music. Ben provided great service.

A close-up of a cooked beef patty with melted cheese and black peppercorns, accompanied by roasted vegetables, on a white plate.
Stephanie K.

The best patio dinner time with my friends! The server was attentive and took really good care of us! Everything we ate and drank was pretty much solid! I got their Pina Colada drink. It was not too sweet, and you can taste the alcohol, but not heavily strong. Just exactly how I like it! We ordered the Truffle Fries, Brussel Sprouts, and their corn dip for our appetizers, and they were so delicious! I am lactose intolerant, so I didn't eat the corn dip as much, but my friends loved it. For our meal, we ordered a steak dish, the salmon, and their burgers. Everything was cooked perfectly. Must get the Balaban BBQ Salmon! That was my absolute! I'm not a huge dessert person, but their bread pudding was heavenly and the best way to end our dinner! Need to come back for Happy Hour! Recommended! Parking may be inconvenient, but you will

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Dinner menu, where is it?

herbies.com/dinner (There's a link on our home page.) Looking forward to serving you.

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The BAO - Truffle wagyu BAO

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ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

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There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

Herbie's Restaurant - newamerican - Updated May 2026

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