Cancel

    Open app

    Search

    the BAO

    4.2 (478 reviews)
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 2 weeks ago

    the BAO Reservations

    Order the BAO Takeout or Delivery

    the BAO Photos

    Business Info

    THE BAO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Romantic

    You might also consider

    More like the BAO

    Recommended Reviews - the BAO

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    GYUDON ( Sliced Beef )
    Cleo G.

    What a LOVELY ambiance, and the food doesn't break the bank! It looks upscale inside, but you use a QR code to get the menu, and most everything is very reasonably priced. My mom was having a hard time picking what to eat and our waiter was really good about helping her decide. Here's what we tried: -Kimchi Wagyu Bao: 6/10 - Did not meet expectations. The meat was good but it kind of just tasted like normal burger meat. I couldn't taste the kimchi much and I couldn't get any truffle to come through either. Unfortunately would definitely not spend your stomach space on this one. -Soft Shell Crab Bao: 8/10 - What a beautiful presentation. You get a full fried crab, and it's crispy to the max. The sauce on this bao is also a BIG winner for me. -Gyudon: 8/10 - The egg on top was soft (I might've liked it a bit runnier to act as a sauce), and the beef and caramelized onions are so savory and rich. The bowl comes with a lot of rice so I left half of it at the end, but the richness of the meat makes it all taste great. -Szechuan Udon: 8/10 - The broth was SOOOO spicy, but that's just how we wanted it. The portion is good and the noodles are thick and delicious.

    Kakuni Bowl (Pork Belly), Wagyu & Bacon, Softshell Soft Shell Crab BAO
    Tyler B.

    I'd heard so much about this place and had been dying to try it, so it pains me to say I won't be back. I'll start with the good. The ambiance and music were easily the best part of the night, and our drinks were great. The tuna nachos were a real highlight too. We genuinely enjoyed the first part of our meal. Then came the baos, and that's where things fell apart. The fries arrived cold, the baos were just okay, and the crab bao tasted fishy in a way crab never should. After that we waited a very long time just to get our bill. The worst part came after we left. I felt sick almost immediately, and by the time we got home, the entire night was ruined. We spent the rest of it sick and stuck in the bathroom. Everything I ate came out the other end. So its unfortunate that something we ate really upset us. I really wanted to love this place. The vibe and drinks show what it could be, but I can't recommend it after a night like that.

    K Kakuni Bowl (Pork Belly)
    Erie E.

    The food was really good, I got the pork rice bowl, the yaki noodles with pork and the honey popcorn chicken. You have to try at least once.

    Edamame
    Patrick C.

    Yummy udon and authentic dishes. Great for a date night or catching up with a friend! Loved the interior decor and vibe--takes you into a new and refreshing environment upon entering. The staff were friendly and helpful. I was pleasantly surprised at the variety of drink and cocktail options outside of the food! I recommend the edamame--it's not overly spicy but it's a nice flavor change of standard edamame. I really enjoyed the soup udon with tofu. Also loved that there were pictures on the menu for most all food items!

    Popcorn Chicken
    Karen L.

    Some of the best udon I've had and bao were really good too! Great spot for a date night with low lighting and great cocktails. The team is always very nice here and service is quick

    Egg rolls and octopus ball
    Brent E.

    This was a great place to eat. The ambiance is really nice and the service was really good. The food was excellent. We went there for lunch and we had egg rolls and octopus balls. The egg roll was one of the best I ever had. The bao burgers were great. My favorite was a soft shell bao. I will definitely visit this place again.

    Jade H.

    Truly, I love the Bao. It's a good go to for dinner cause it's nice but not gonna break the bank. Also the food options are great! They have so many delicious plates to choose from it's always a struggle narrowing it down. Pro tip: try the lychee martini ;) The service is always great and. I love the ambiance. Definitely coming back :)

    Yuzu and Korean flavor popcorn chicken (combo!); Steamed Gyoza; Spring Rolls (v)
    Sarah M.

    I have ordered from the Bao a few times for delivery but finally made it in person for happy hour this week! I do not have a single bad word to say about this place. I have never tried anything that wasn't delicious! I've had a few of the Bao in the past, including the hot chicken, teriyaki bacon, fried chicken and a few others, all of which are delicious! I also love the fries and the sauce they gave us with the fries. Happy hour prices and service was great! It wasn't too busy and the deals were good. We asked which chicken was the best and they recommended a combo of yuzu and Korean which was SO good, I could've eaten 3 plates of them! We also loved the spring rolls and the gyoza. Our waiter was really nice and helpful! Drinks were also super good and pretty strong which I always love. I also loved the little light on the table had two settings which helped provide much better lighting for the food if you want :) The restaurant wasn't that busy and I don't know if it's super popular, but it SHOULD BE! This is now one of my favorite go-tos. Do not skip The Bao!

    Larb BOWL
    Hannah S.

    Everything tasted great! service was a little slow as there was only one waitress that night. Didn't mind the delayed service too much since the food definitely compensated. Definitely one of my top 10's in st. louis

    Free non-alcoholic shots

    Lovely service by the staff (though they do make you wait a bit). They gave us free non-alcoholic shots towards the end of the night, which was nice). The Bao Buns with tofu and the Bao Buns with meat was worth it (though I wish they would add more sauce to the tofu and I wish the edamame was a little more tasty. The mocktails were worth it, though and the fries are delicious! Would probably come back again.

    Dumpling pizza
    Stephanie K.

    The Bao is one of my favorite spots in STL and I realized I love it even more in the winter. I was freezing and that Soups were hugs to my body and soul. We got the Tom Yum soup and the Tom Kha Ga soup! So goood! Warmed me up right away! All their food was packed with flavor and delicious! Other faves: * Their Baos (so soft) * Larb Gai * Ka Soi * Udon * Gyoza Dumplings * Karaage (I forgot the exact name they call it here, but it's like their popcorn chicken) As soon as you walk in, you will notice high ceilings, well set up bar to the right and a high top long table to the right for large parties. They also have small tables for smaller groups. Street parking (free after 5pm) Gender neutral bathroom

    Fries
    Michael C.

    Ordered Bao, fries, and udon for a late night dinner. I'd come back and try more baos. Here's the breakdown. Bao buns were perfect and yummy. The fries were amazing with the aioli. Teriyaki Bacon bao - bacon was super thin and well cooked. Our least fav. pretty much tastes like bacon. Kakuni - Our fav. Good kimchi and pork belly flavor with good texture. Gangnam - Fried chicken was great with good flavors but almost overpowering. Udon - The yuzu broth was the best part - light and summer like flavor. Katsu tofu was well cooked but the noodles were soggy. Udon noodles should have tha chewy texture with good mouthfeel.

    Morgan B.

    Date night at The Bao was the kind of dinner that turns into a full experience. From the first bite, every dish felt bold, flavorful, and perfectly shareable -- which is exactly our date night style. The popcorn chicken and tuna nachos were to DIE for and bao buns were soft, packed with flavor, and honestly the star of the table. We found ourselves ordering a mix to try everything, and not a single plate missed. The vibe inside is cozy but modern, making it easy to settle in and stay awhile. It's the kind of spot where you're talking, tasting, and losing track of time in the best way. If you're looking for a place that feels fun, different, and guaranteed to impress, this is it. Safe to say, this one's officially added to our favorite date night rotation.

    See all

    2 months ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 36
    Thanks 13
    Love this 37
    Oh no 0

    11 months ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you! :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you! :)

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B D.
    0
    38
    39

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you! :)

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Food was great but bao was a bit small. I had the pork belly bao and khao soi with tofu. It was delicious, bite, fresh and flavorful .

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Morgan B.
    13
    58
    276

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Bruce K.
    2433
    26430
    78812

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you, Irene! Come back soon :)

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you! :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you! :)

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly H.
    237
    11
    9

    1 year ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Thank you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Rj A.

    Rj A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Ask the Community - the BAO

    Is there parking available?

    Street parking theirs normally decent parking on street

    Is proof of vaccination still required?

    Not required

    Is there a gluten free option for the buns?

    Hi Devon, sorry our bun is made out of wheat flour. But we also have a great selection of rice bowls. Please check in our menu www.thebaostl.com Thank you for your question :)

    Is this a sit down and order kind of place or a fast casual, stand in line to order kind of place?

    Sit down place with waiters

    Any vegetarian or vegan options?

    We have several vegetarian options and a few vegan too. Unfortunately the bao bun itself does contain milk powder. That being said we are more than willing to modify our… 

    View All 6 Questions

    You might also consider

    Bemiston Cocktail And Social Club - Chai colada

    Bemiston Cocktail And Social Club

    4.9(9 reviews)
    0.1 mi

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

    Photos
    Bemiston Cocktail And Social Club - Spiced Pear bourbon based cocktail

    Spiced Pear bourbon based cocktail

    Bemiston Cocktail And Social Club
    Bemiston Cocktail And Social Club - The bar

    See all

    The bar

    High Bar Clayton

    High Bar Clayton

    4.0(73 reviews)
    0.3 mi
    •$$

    I have not tried the food yet but just the drinks and vibe alone make this such a fun spot to…read morevisit. Depending on the night it can be booming with business or super chill. I love the indoor/outdoor options and the seating. The servers and bartenders are very nice and attentive as well.

    My review focuses on the event aspect since that's my only experience so far, but I am sad to say…read morethat I wasn't super impressed by the food or drinks. The space itself is very chic and modern. Our event was on a patio on an extremely hot and humid day. While the idea of the glass ceilings is nice to let in the natural light, it unfortunately made me feel like I was roasting in a greenhouse with the sun coming in - the fans didnt do much for air movement and unfortunately there was just no breeze that day so the open balcony didnt help! I also found the chairs to be very uncomfortable. They are deep and may be comfortable for a tall man, but for a women of average height, you cant sit back in the chair without your legs sticking out straight like a child so you have to sit forward on the edge of the seat and try not to slump. I ordered the Forest Park Fizz which was just ok. The charcuterie board was suffering from being in the heat so I cant fault them for that, but the beef filled pastries and the risotto balls were both pretty lame. I would come back to try a different drink and something else from the menu but definitely not on a super hot & humid day!

    Photos
    High Bar Clayton - Inside Bar

    Inside Bar

    High Bar Clayton - Warm brownie sundae

    Warm brownie sundae

    High Bar Clayton - Terrace View

    See all

    Terrace View

    Wright’s Tavern - Veal chop

    Wright’s Tavern

    4.6(188 reviews)
    0.6 mi

    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

    Photos
    Wright’s Tavern - Restaurant

    Restaurant

    Wright’s Tavern - Filet and Pomme Frites

    Filet and Pomme Frites

    Wright’s Tavern - Dining area

    See all

    Dining area

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(435 reviews)
    0.1 mi
    •$$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

    See all

    4 PORK GNOCCHI

    the BAO - asianfusion - Updated October 2026

    Loading...
    Loading...
    Loading...