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    Meyou

    4.6 (120 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Meyou Photos

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    MEYOU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Meyou

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    Hung Ley Curry  Northern Thai curry paste with pork shoulder, garlic, ginger, peanuts, green onion, and cilantro
    Fay H.

    Fast, delicious food with friendly service. We try something new every visit and have been happy with every dish we've ordered. This visit we sat on the dog-friendly patio and ordered the tofu satay, orange mock chicken (super crispy and delicious!) and a beef dish with sticky rice. Will definitely be back!

    Ebuwa E.

    This was an excellent on-a-whim choice on a winter evening! [[HIGHLIGHT]]Intimate and hearty with great service (shoutout to Evanna)![[ENDHIGHLIGHT]] For my protein lovers - you must try the beef jerky. It is tender and flavorful and pairs really well with the tamarind base of the dipping sauce. The Khao Soi was new to me and a lovely surprise of layers - from the simmered coconut milk to the mustard green and pickles (get it spicy and don't forget the quick squeeze of lime!) I would dine here again!

    Menu
    Jennifer G.

    Picked up carry out. Requested 7pm. Was ready at 710. Staff was friendly. [[HIGHLIGHT]]Small space indoors. Patio is cute with lights for ambiance.[[ENDHIGHLIGHT]] Apps- potstickers steamed, spring rolls Had pad thai hot. Tasty. Not too peanuty or tomatoey. Panang curry hot. This was best dish in my opinion. Coconut milk based curry. Pineapple Fried rice mild. Not alot of flavor. Prik pao cashew mild. Hot was spicy enough for me. They offer thai hot for those wanting super spicy!

    Pad Thai
    Marie J.

    Came in and service was top notch- everyone was truly so kind right off the bat. Once we got seated and ordered, the food came out very quickly and was really fresh. The spring rolls and crab rangoons were delicious, as well as the pad Thai. The price to portions ration was extremely good and everything had great flavor. There is so much on the menu I want to go back to try. They also had lots of vegetarian options which is great!

    Sara G.

    Flavor lives here at Meyou Thai in Webster Groves. We kicked things off with the shrimp rolls, hot, and crispy. Then I got the larb salad and subbed in shrimp, because I'm living that #StLouisPescatarianApproved life. Whatever spice mix they're using? It's citrusy, spicy, herby, and downright addictive. Ace got the drunken noodles with shrimp, which were also fantastic, but I didn't really notice because I was too into my salad that I did NOT share. [[HIGHLIGHT]]The restaurant is an unassuming small eatery.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The patio is fantastic.[[ENDHIGHLIGHT]] Service was wonderful. Welcoming and willing to answer questions.

    Claudine L.

    A friend suggested this place for dinner and it was a good choice! She's only ever had takeaway and we dined in this time and sat at the patio. Service was quick, the food came out fast! Portions are decent for the price (we even had enough to bring home). I ordered the kra pao and she had the green curry. Kra pao - This was not bad although I wish it had more of the basil flavour. I got the medium since I wasn't sure how spicy it would be (I can handly my spice so I'll probably get the spicy next time). 4/5 Green curry - I enjoyed this one more! The aubergine alone tasted great and it had nice flavour. 5/5 Great spot! Would come back here again next time.

    Sunny P.

    Came here with a few friends and it was fine overall. [[HIGHLIGHT]]The place is super small inside, maybe fits around 15 people max.[[ENDHIGHLIGHT]] The menu is pretty simple but has all the basics you'd expect. We ordered wings as an appetizer and I know is kind of random for a Thai place, but they were actually pretty good. I got the chicken pad Thai and it was too sweet for my taste and kind of grainy? Hard to explain. I was starving so I still ate it but it wasn't my favorite pad Thai. The waitress was really nice and a bit shy. Overall, it was okay. Nothing bad, just neutral. I'd recommend it if you're nearby, but it's not in my top five Thai spots.

    Pineapple fried rice
    Irene N.

    My favorite place for thai food and you have to dine in when you try it! I got it to-go once and I felt like the quality wasn't great (keep in mind that I'm about a 25 minute drive away, so your choice). I love dining in, the food comes out hot and fresh. It takes a bit (maybe 15-20 minutes) for the food to come out. But, I always enjoy the company when dining in. Their quality of food is great, and my favorite thing to order is the pad see ew with beef. The pad thai is a second best with chicken. I've also gotten the crab fried rice, green curry with tofu, yellow curry with chicken, and pineapple fried rice. I keep the dishes at a 3 or a medium. And I have loved every dish!

    Pad Thai
    Rebecca C.

    [[HIGHLIGHT]]Yummmmmm sat on patio with a beautiful sunset[[ENDHIGHLIGHT]] && the most delicious pad thai & thai tea

    Gracie L.

    I visited for the first time on a Friday night and ordered online for takeout. My confirmation email shared that my order would be ready in about approximately 20 minutes, and it was ready to go in 20 minutes on the dot! Their system for keeping track of orders seemed very organized and efficient. Employees were very friendly and welcoming. The restaurant itself was packed. Nearly every table was full! Takeout came in durable plastic containers. I ordered the Pad See Eew with no egg, and my partner had the Crispy Chicken with medium spice level. We both loved our meals, and I thought the pricing was incredibly reasonable for the quality! We also really enjoyed their Crab Rangoon. I also noticed that none of our food was super greasy, which I particularly loved. I'll be back soon!

    drunken noodles
    Ria D.

    first time trying thai in stl and i was not disappointed! the service was great and they have both an inside and outside eating area. the spices added to the food made it feel like authentic thai. would reorder the pineapple fried rice and drunken noodles!

    Pad Thai with Tofu made to perfection!! YUMMM
    Bill W.

    As much as I hate to say this, I feel it is needed. I wrote THE very first review for Meyou when they first opened. I included pictures of the menu. I would have given a 10 star rating then. Having not been back for 8 months as we moved out of town, we were excited to eat here as one of our favorites in STL. We learned that new owners have taken it over after ordering. I'm not sure why they chose to change excellent recipes, but alas, they had. We ordered the Pad Thai with veggies and the Penang with tofu. The Pad Thai was not as rich tasting, but still good. Unfortunately, we had to send back the Penang as it was like soup. There was some flavor, but nothing as good as it was earlier in 2024. Previously, the Penang would come out with exquisite flavors, but the recipe was changed. This dish was no longer over the top, but now just a run of the mill average Thai dish. The server was awesome and understood the issue we had explained. So no issues in having it deleted from our check. We had very high expectations and maybe that was our mistake, and not the restaurants fault as this is now how the new owners do it. If we ever go back, we will ask the question about if the dish is soupy or thick. Oh well, this is a really hard business to maintain. I truly wish the new owners the best of luck!!

    Leah N.

    I randomly wanted to eat Thai this Sunday. The place that I wanted to go to was close so I found this place while searching Thai places to eat. Parking here is kind of harder to find since it is mostly street parking. [[HIGHLIGHT]]This place has both inside and patio seatings. We opted for inside seating.[[ENDHIGHLIGHT]] My boyfriend got the Drunken noodle, while I got the kao soi entree. I also got the Cha Ma-now drink. This is Thai tea with lime instead of milk. It does taste unique but I would definitely just order the regular thai tea at my next visit since I am more familiar with that taste. The spice levels have several options. I picked mild for the Kao soi and my boyfriend picked medium for his entree. If you don't want spicy, the mild was prefect for me on this particular day. The portion size is great. The waitress lady does check on us pretty often.

    Drunken noodles, pineapple fried rice, duck red curry

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    Ask the Community - Meyou

    Are most dishes spicy?

    I always get the Drunken Noodles and they can be made without spiciness! I ask for mild and I wouldn't call them spicy (and I don't love spicy food). I suspect many dishes could be made without spice at all since they make each dish to order.

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    Grand Bistro

    Grand Bistro

    4.6
    (84 reviews)
    5.2 mi
    $$

    So glad to have Grand Bistro back in my life! The food is just as good as I remember from when it…read morewas Pho Grand, and honestly, the service when I went with friends last week was incredible. I knew they don't take reservations and won't seat an incomplete party, but I still got there a little early just to see if we could grab a table for five. I was surprised (in a good way) when they seated me before everyone else arrived. I even told the hostess I didn't mind waiting, but she encouraged me to go ahead and sit, which was really nice. Our server was super friendly and made sure I was taken care of while I waited. As my friends started arriving, he was quick to get them settled in too. We started with some non-alcoholic drinks and spent some time chatting before diving into the menu. It was honestly hard to pick just one thing, so I went with both the chicken pho and fried rice. I knew I wouldn't finish it all, but I really wanted both. Once we ordered, everything moved smoothly--our server checked in, made sure drinks were filled, and kept things organized. When the food came out, everything looked amazing and tasted just as good. Of course, with all the catching up we were doing, it took us a while to finish, but there was no rush at all. When we were ready, he brought the checks and was more than happy to split them out (always appreciate that!). Before leaving, I ordered a to-go meal for my husband and asked for a box for my leftovers. Our server actually took my plate and packed everything up in the back, which I wasn't expecting but really appreciated. He also brought out the to-go order right when it was ready. Honestly, everything, from the space to the service to the food, was just great. I'm already looking forward to going back again soon.

    How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

    Photos
    Front table
    Front table
    Pork and shrimp wonton soup
    Pork and shrimp wonton soup
    Rear eating area

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    Rear eating area
    Robata Maplewood

    Robata Maplewood

    3.4
    (256 reviews)
    2.0 mi
    $$

    Robata is a small place with an ample parking lot size for its seating, or close to ample. I think…read morethere may not be enough seating for its customer demand... that's a sign of a popular place. Happy hour prices + the food quality are what had my friend invite me here. Some rolls are half off and so are a few beverages, like hot sake. I had never had hot sake. I've only had any sake once. I liked it fine, but I didn't want a second order after I finished the first. I was disappointed that Robata was out of plum wine. Instead I ordered what was described as a white sangria, but it tasted more like a brandy. I had a few sips and gave it to my friend. I had 4 vegetarian sushi rolls. Only the asparagus was included with happy hour. My 3 other rolls were takuan, pickle plum and BB. As much as I like plum (keep reading), and takuan was a pleasant surprise, and the asparagus was good, the BB, which has tempura asparagus, cream cheese, and sweet soy, was my favorite item of the evening. I was happy to see umeboshi onigiri on the lengthy menu. These were of a good size, but I think it perhaps would have benefitted from a higher pickled plum to rice ratio. (The only time I've had it has been from a food truck and I don't know how representative it is of onigiri.) Each order of food took a while to come out. My friend had trouble getting the server's attention when she wanted to put in more orders. Robata is not a place for a quick happy hour bite. It's going to take a while, especially if you're ordering in multiple rounds like we did. When the kitchen got too busy, my order another roll was denied. That happened well before dinner service ended and it was disappointing. I would have waited a bit longer. But it was probably good to get cut off from sushi at some point. We were a little confused by the bills. My friend may have overpaid (not gotten happy hour price) for some of her items, and there was some question about whether mine had been billed correctly, but in the end we decided that mine was probably correct. Hers, though... we aren't sure. I think I'll return to Robata for the BB roll, plum wine, and maybe something new, but I will be sure to have plenty of time, order a bunch all at once, and check the bill.

    Since my source for umeboshi onigiri seems to have ceased operations (does anyone know what…read morehappened to the Izumi food truck?), i was pretty excited to see pickled plum rice balls on the menu here. I came with a friend for happy hour. We got the half off sushi (which included the mackerel nigiri, which is my FAVORITE (Tho, theirs isn't as good as Sushi Hanna in Alton)) and house hot sake, which was perfect for this freezing week. The heat was out? Which the waitress apologized for. They had a space heater out, so we sat right by that. I also ordered a few of the onigiri to go. They aren't the best I've had, but I'll probably be back semi-regularly to get my fix of the flavor, which is just so unique. Same for half off mackerel Maybe one day I'll even try their non-sushi offerings...

    Photos
    Robata Maplewood
    Onigiri
    Onigiri
    Edamame

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    Edamame
    Lona's Lil Eats

    Lona's Lil Eats

    4.6
    (829 reviews)
    6.2 mi
    $$

    Lona's Lil Eats offers healthy options, large portions, and great flavors…read more Wait times are about 15 to 20 minutes, and the staff is friendly. Street parking is available. The patio is lovely during the evening! I ordered the Smoked Turkey Wrap (no cilantro) and the spicy eggplant. The Smoked Turkey Wrap was delicious! The greens were fresh, the rice was fluffy, and the turkey was tender. The smoked flavor was rich and robust. I also quite enjoyed the peanut sauce, it offered an additional nutty profile to the wrap. The only downside is that the rice paper wrap can easily fall apart. The spicy eggplant had a great flavor, but the texture was quite soft. It had a nice kick, and a subtle sweetness. The texture wasn't my favorite, so I don't think I'd order it again.

    After reading alllll the reviews I was excited to try this place. But, it just did not reach all my…read moreexpectations based off the reviews I read. This place did have fresh food, I'll give it that. But, it definitely lacked in aspects that didn't make it amazing or something I'd really suggest unless someone I knew was vegetarian. We were served quickly but definitely felt like the staff had a very "meh" attitude. It's a very specific type of place, mismatched furniture, kind of eclectic. It gives very "lived in vibes". The food itself was okay. The steak dumpling were probably my favorite but I wish there was more options for dipping sauce rather than just chili crisp oil. I ordered the big Thai wrap, and while it was good, I had to ask for extra sauce because the lettuce was just overwhelming, like there was just a giant wad of it thrown in there. The wrap itself is a rice paper so you really can't put it down when you eat it or it just falls apart. But, overall, with extra sauce, rearranging things a bit everything was generally good. Would I go out of my way to go back? Probably not but it's definitely a great place to try for yourself.

    Photos
    Lona's Lil Eats
    Spicy Cucumber Salad
    Spicy Cucumber Salad
    Outside seating

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    Outside seating
    The BAO

    The BAO

    4.2
    (475 reviews)
    4.1 mi
    $$

    The Bao is a modern Asian restaurant and cocktail bar in the heart of Clayton, MO…read more Dimly-lit, this small restaurant space delivers on big flavor. The menu consists of asian-fusion steamed buns, rice bowls, and udon noodles. Our favorite bao buns are the Fried Chicken, Wagyu, and especially the Bangkok Chicken. Their bar encompasses a significant amount of the space offering craft cocktails and a wide selection of premium spirits including soju and sake. We stopped in after running an errand in Clayton and found out it's Clayton Restaurant week. Their Restaurant Week menu was a great deal of 4 courses at $39 including your selection of 3 bao buns to try. Unfortunately we did not have big enough of an appetite to order the Restaurant Week menu but did partake in their happy hour when a selection of cocktails are $10. Their happy hour is Sun-Thurs 4-6 with specials on wine, sake, beer, and select bao buns and snacks. Service is always polite and brief here to allow for a relaxing, and possibly romantic, dining experience. Although a smaller restaurant, they are able to accommodate larger reservations by pushing tables together. Can't wait to go back and try the rest of their menu!

    ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

    Photos
    Nice full bar
    Nice full bar
    Truffle wagyu BAO
    Truffle wagyu BAO
    BOBA Thai Tea

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    BOBA Thai Tea
    Kitchen 95

    Kitchen 95

    4.6
    (62 reviews)
    7.6 mi

    I want you to keep in mind that this restaurant is very small and short-staffed. Please order to go…read morein advance and allow plenty of time for them to prepare your food. I promise it's worth it. Kitchen 95 is a Taiwanese restaurant located off of Page in Overland area. They used to be partners of Taike Shabu Shabu, the biggest Taiwanese restaurant in St Louis area back in the day so you know the food would be fire. My favorite is their fried boneless chicken leg, which would be offered for free if your order is over $50. It tastes almost the same as the one I had in Taiwan. It's crispy on the outside and super tender on the inside. Another dish that I love from here is the braised beef noodles soup. The broth was so flavorful and the meat was super soft. It's the best that I have had in the Stl area. Other dishes that I would recommend are the Hakka stir fried and the fish with black bean sauce but overall you can't really go wrong with anything. What amazes me is that all these amazing dishes were prepared by one person, who was also the owner. It's definitely hard work running this business for them so please be patient, and kind when leaving reviews.

    This old Taco Bell has been transformed into a Chinese/Taiwanese hole in the wall restaurant. I…read morestopped by here when I was in the area and they prefer that you place your order online. You also get a complimentary drink or appetizer based on how much you spend. The food was delicious and I would come back to try some of their other dishes. Three Cup Chicken with rice $14 - This dish is one of their popular dishes and is all chicken covered in a tasty sauce. It's not my kind of dish because I prefer a variety vs all meat. Braise Pork Belly with rice $16 - The pork belly is cooked to perfection and melts in your mouth. It is served on a bed of baby bok choy. Broccoli salad - freebie - Made with fresh broccoli topped with tasty dressing. .|\---/| | @_@ | ..\_^_/..2026

    Photos
    Kitchen 95
    R2. Boneless Pork Chops Platter
    R2. Boneless Pork Chops Platter
    Taiwanese Meat Dumplings

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    Taiwanese Meat Dumplings

    Meyou - thai - Updated August 2026

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