Cancel

    Open app

    Search

    The Blue Duck

    4.3 (537 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 2 months ago

    Order The Blue Duck Takeout or Delivery

    The Blue Duck Photos

    Business Info

    THE BLUE DUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    You might also consider

    Recommended Reviews - The Blue Duck

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Maria E.

    The Blue Duck has some of the best burgers I've had in Stl. I still dream about the crab rangoon burger. They change their menu seasonally, which gets me excited to try something new. Everything I've had here has been good. They also have a wide variety of beers.

    Half order biscuits and gravy
    Emily S.

    Visited the Blue Duck for brunch with a friend for the first time! It was stellar. I had the biscuits and gravy which I loved. Major bonus points for the jalapeno sausage and bacon on top. My friend ordered the brisket benny, she thought that the brisket was kind of dry but she liked the brown butter hollandaise sauce & jalapeño jam. Then we of course had to get some desserts too. She went with the bread pudding which is 10/10 in her words and then I tried the Crème brûlée macaroon which was kind of funky & fun.

    Sunny P.

    I've been here multiple times, it's a classic brunch and lunch spot, and when the weather's nice I'd really recommend sitting on the rooftop or patio. They have a kids menu, which is a nice option, plus a little bakery and pastry section on the side. I've tried a handful of things here including the avocado toast, the egg benedict, the pork belly, and a few cocktails, and everything has been really good. The tater tots are also great. Works well for any group size. They have a parking lot that can fill up, but there's plenty of street parking as backup. Service has always been fast and friendly. Definitely recommend, will be back.

    Breakfast Sammie with tater tots and a side of maple syrup

    We had the best breakfast at the Blue Duck today. The staff was friendly and attentive. The man taking our order had great suggestions and was super nice. It was pretty chill today but we have been when it has been more busy as well. The food here never disappoints. We have been several times and have loved everything we got. The breakfast poutine was a delicious! My husband really liked his fried chicken Benedict, stating that even the breading on the fried chicken had good flavor. I was impressed with my breakfast sandwich with a side of maple syrup which was a suggestion from the employee. We couldn't leave without getting dessert too! We don't typically get dessert when we go out but it's a must when we go to the Blue Duck. My husband and I are constantly recommending the Blue Duck to family and friends. You won't leave disappointed.

    Duck Comfit, Duck Fried Rice, and Pork Belly Cheese Fries

    Everything about this place is top notch! You can't go wrong with the Pork Belly Duck Fat Fries, the Burgers, and Duck Fried Rice are my favorites.

    Breakfast Poutine
    Hannah W.

    Went today for brunch, everything was so good! We got the poutine, biscuits and gravy, the Sam Elliot burger and the classic breakfast platter. The gravy that comes on the poutine should be bottled! Soooo good. The service was also great! Everything came out hot, fresh, and fast!

    Olivia N.

    Came for brunch on a Sunday morning still lots of seating and was seated fast. We explored the rooftop and considered eating upstairs, but it was a little too windy for our liking. The food came out super quick. Our service was a little spotty nice day (we never got a refill on water). Ordered the French toast it was pretty good, maybe not as good as the first time I got it.

    coffee & cardamom old fashioned
    Jesse S.

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you think "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    Brisket quesarito, Chorizo bowl
    Tri P.

    We've been here multiple times, and we've been satisfied every time. I'm from Texas, so while nothing comes close to the BBQ there, this place has some close contenders. The service is quick, and there's lots of seating in the place. Nice casual-vibe place to go for lunch or dinner. Among the many things ordered, we got the burnt ends, the pork belly cheese fries, the chorizo bowl, and brisket quesarito. All of the dishes were good, but from bottom to top, it starts with the chorizo bowl. Overall, it's a decent dish, can't go wrong with tator tots and meat. It was exactly as was described, but maybe the chorizo didn't hit as hard as it usually does? Next would the brisket quesarito. Overall, an excellent dish with tons of dynamic flavors and textures. The crunch of the tators, the richness of the brisket, the creaminess of the avocado, and the sweetness of the jam -- really makes a complete experience. The cheese fries/burnt ends I would list together because they're very similar. It's a very rich/decadent experience. I'm not saying it's the most fancy tasting dish, but man does it push gluttonous spot in me. Really rich and the meat was very tender. The sweetness of the BBQ hit really good, and the cheese sauce was the extra cherry on top. Overall, a really good place. The desserts were pretty good as well. 4/5 stars.

    Hot Honey Cheddar Burger
    Mandie B.

    The Blue Duck is now going to be on my list of places to visit more often. I went last night for dinner with my hubby and a friend and it was such a great experience. When we arrived, the parking lot was mostly full, but we were able to find street parking close by. Once we walked inside, we were greeted by the hostess and she told us to take a look at the menu and then order at the counter. We reviewed the menu and made some decisions on dinner. We were all excited to try the spinach/artichoke dip so we ordered that as a starter. Then we ordered our meals. My friend and I both ordered the chicken blt. I asked for tots as my side and my friend ordered the salad as a side. My hubby ordered the spicy burger bc he loves all things spicy. He also ordered a salad as a side. The guys ordered drinks. A margarita for one and a lager for the other. I just asked for water. After ordering at the counter, we were easily able to find a table to sit at while we waited for our food. The bartender came over with our drinks and made sure we each received a cup of water (and yes, I took the cups home because they told me I could)! The spinach dip came out quickly, and while it was creamy and tasted great. It was not as hot as I had hoped, more like room temperature. I wanted to ask them to heat it up, but did not want to be difficult. Despite the temperature, the dip tasted great and there was a good amount for us to share. When our food came out, everything looked great. My chicken blt was good, the chicken was still moist and flavorful and the avocado spread and sauce on the bun was really great. I almost ate the whole thing. My hubby said his burger was awesome and that he would def get it again. In fact, I would order the same thing again too and plan to next time I visit. Service was great throughout the night. We had lots of people checking in with us and they made sure we had enough to drink as well as enough to eat. The guys were so friendly and helpful especially since my friend was being excessive with is margarita requests! Thanks for the service. Once we were done, they closed out our bill and we paid and then were on our way. With full bellies and good memories. Can't wait to try this spot for brunch since that's what I hear is the best!

    Drea H.

    The blue duck is a great spot to grab a drink, meal, or better yet a sweet from the bakery case. Hands down best bakery items in Maplewood, id give 5 stars just for the cookies and macaroons alone. They also have a brunch which is nice, but never been. Over the years we've enjoyed the duck fried rice but have discovered the past two times it just doesn't live up to the hype anymore - idk changed recipe? New chef? Now we don't get that, it's usually greasy and tastes off.. other options on the menu are relatively solid and they always have fresh offerings. The atmosphere is a little different, you order at the counter then sit down. We had multiple people from the staff helping us during our short visit. Everyone is always nice. This is a Maplewood classic, don't skip it!

    Deals of the Day

    Blue Duck - new to us as we were looking for a new space for my father-in-law to test his new electric vehicle. The test proved satisfactory as entry into a space went unchallenged, including access to restrooms with a wide, but long hall. Our service that day: fantabulous!! From an engaging team member taking the order to delivery to the manager check: nothing but service & care!! Burgers: huge & tasty! Desserts: plenty of options! We'll be back!

    Burrito
    Nicolette V.

    Yum! We went here for brunch on Saturday around 10:30 am and we were seated immediately. You order at the counter then you can continue to get table service once you are seated. The servers are very attentive. The place is decorated cute and a little hipster (are we still saying hipster in 2026?). I got the breakfast burrito without the meat so I cannot review it fully-- I loved the ranchero sauce and the cheese sauce inside the burrito. The burrito is big enough for 2 people to share, especially if you get a side! My friend got the ham benedict and loved it. The ham is a nice cut (not too fatty) and the hollandaise sauce is very tasty. Fries were obviously made fresh and had a delicious buttery afternote to them. They have a lovely dessert case which I am looking forward to sampling next time.

    Dessert counter

    See all

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara S.
    0
    10
    12

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    12 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill K.
    12
    21
    1

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali P.
    153
    188
    532

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 3

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    The DLT was excellent along with the trs letches bread pudding, make sure you order the sweet honey jolepeno jame to accompany the sandwich.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David G.
    3
    76
    166

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 14

    Ask the Community - The Blue Duck

    I notice you have a Happy Hour? Any food items on Happy Hour?

    Pork Tacos, Good-Ass Chicken tenders, and $1 off the shareables

    Do take reservation for big group?

    Yes. I've done it.

    Do you have a patio?

    Yes! They have a small, dog friendly patio. See inside for seating.

    Don’t See Your Question? Ask Away!

    You might also consider

    Sando Shack

    Sando Shack

    4.4
    (91 reviews)
    0.0 mi
    $$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

    Photos
    Entrance + where you order
    Entrance + where you order
    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!
    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!
    Order counter

    See all

    Order counter
    Bolyard's Meat and Provisions

    Bolyard's Meat and Provisions

    4.5
    (153 reviews)
    0.1 mi
    $$

    Lunch time could be breakfast time and usually is for me when I stop by Bolyard's when I am in…read moreMaplewood. Order at the counter weather you are getting butcher items or ordering food from the menu. Don't forget to look in the cold cases for any number of items from eggs, bone broth, their delicious frozen biscuits, and many other items. Lots to choose from. I don't usually stray from my usual order of seasonal hash but I was eyeing a couple of new items I hadn't seen on the brunch menu before. A breakfast sandwich and hash browns. I was going back and forth and one of the employees encouraged me to go with something different. I asked if I could get it on a biscuit and would be sold. They checked and said yes, I was excited because I LOVE the biscuit. I decided to try the hash browns, too. You take a number and pick your seat, counter with stools line the windows to the outside as well as section that looks into the butcher cutting area. Food came out quickly and was thrilled at the hash browns, they looked so good. Shredded potatoes fried crunchy on the outside and tender on the inside - very good and I would definitely order them again. I am usually very picky about cheese, but I love pimento and the biscuit sandwich was amazing. So it came out as a split biscuit with the house ham and pimento spread, pepper jelly, arugula, heirloom tomato, and a fried egg. I cut the egg in half so I could take half home but it turned out to be nonsense as I couldn't stop eating the sandwich and finished the whole thing! Now I will have a hard decision next time I stop in! Staff is always great, super friendly, and always helpful answering any questions. Food is amazing!

    Just go by direct from the farmers, the markup isn't worth it here anymore. As others have…read morementioned, they do over salt their prepared food fairly often but that's just the chef's palate. Everything's high-quality and poor value after accounting for the price. I stopped in to pick up a pork loin because I was around the corner, looking for ~3-4lbs of meat. They only had a 1 1/2 pound in the case (order taker weighed it to confirm before going to the back, which should've been my first warning) so I asked if they had any larger ones. They were nice enough to check and offer to cut one. That's where things went downhill. After waiting 5 or 10 minutes, my order taker came back out to ask how I wanted it prepped (bone or boneless, skin on or off). I said skin off and ambivalent on the bones. This was my mistake, leaving my fate to the hands of someone profit motivated. I walked out with just about a 3 pound bone in roast, which is maybe half a pound more meat than the one and a half pound I turned down - not enough for my guests and I. Had I gotten a roast closer to 4lbs, I would've been unhappy with the price but not enough to write a review. Additionally, they only charged a dollar less for bone in. At $15/lb, I effectively paid the price of their beef for the meat after accounting for the bone. I felt tricked. In hindsight, I should've just turned it down when I saw the price, but I was a bit too shocked to say anything. So I paid my bill and swore that I wouldn't be coming back for anything but (maybe) sausage or a snack again.

    Photos
    The Dip and the best fries ever
    The Dip and the best fries ever
    Inside dining area
    Inside dining area
    The Melt

    See all

    The Melt
    Kentzo Koffee

    Kentzo Koffee

    4.7
    (29 reviews)
    0.2 mi
    $$

    Went here with my beloved Gracie so I'm sure the company influenced me…read more That being said stunning campfire latte served in a bowl like mug aside a simply perfect bacon, egg and cheese biscuit on a perfect temp patio under an umbrella with two friendly doodles to pet. Street parking was fairly fully on a Friday morning but walking a block was pleasant. Service wasn't super fast despite not being busy so probs not the move in a rush.

    Having a weirdly large cinnamon roll on the patio outside Kentzo Koffee, it occurred to me that it…read morewould be lovely to live nearby. I'd eat there on the reg. I'd be grossly overweight. Eventually, I'd run out of money and be forced to live out of doors, perhaps in a tent in the park across the street. It would almost be worth it. Kentzo Koffee is not without its flaws, but it's a good place to have a coffee ("koffee") and a light breakfast. It's not clear to me how long it's been around, but it's possible they have a few issues that just need ironing out. A guy from my running group who lives nearby was running down the litany of businesses that have been in this space. Is this location cursed? Was a Native American killed there? This is no fault of Kentzo, but there was some confusion as to whether the breakfast bowl comes with eggs. I could have sworn that it doesn't and that the menu made this clear, but a few members of my group, who are girls with whom I'm not inclined to outwardly disagree, insisted that it does. It seems like it should anyway, right? What's a breakfast bowl without eggs? You could just as easily have such a bowl for lunch. That's unacceptable. This place had umpteen baristas, including one dressed like she was working for tips in a place frequented by bikers (she looked amazing), but they were barely keeping up with orders. This was fine with me. I didn't have anywhere to be, and my drink--an iced vanilla latte, natch--was good when it finally came out. But this is not the kind of place to stop and grab a quick drink on your way to work. There was only one guy making food, as far as I can tell, and he was on it. He made my Breakfast Bowl w/ Bacon and brought it out before I got my drink. He warned me that the bowl was hot, but he was holding it with his bare hand. He must think that I'm actually *from* Maplewood. I had to have the girl who handed me my drink fetch my cinnamon roll. Were they supposed to hand it to me when I ordered? Were they hoping I'd just forget? The cinnamon roll was cold, like maybe it sat in a refrigerator overnight. It occurred to me that it almost certainly wasn't made that day, but it didn't seem particularly stale or prepackaged. It cost more than I paid for most meals in the pre-Brandon era, and it occurred to me that they could just give you a bit less, not charge as much, and I'd be fine with that. Did I devour the whole thing in a few bites anyway, like I just got out of jail? Yes. Yes, I did.

    Photos
    Look how clean.
    Look how clean.
    BLT - Bacon, Lettuce, Tomato Salt & Vinegar Chips
    BLT - Bacon, Lettuce, Tomato Salt & Vinegar Chips
    Interior

    See all

    Interior

    The Blue Duck - sandwiches - Updated August 2026

    Loading...
    Loading...
    Loading...