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    The Blue Duck

    4.3 (537 reviews)
    Closed Closed
    Updated 2 months ago

    Order The Blue Duck Takeout or Delivery

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    THE BLUE DUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - The Blue Duck

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    Maria E.

    The Blue Duck has some of the best burgers I've had in Stl. I still dream about the crab rangoon burger. They change their menu seasonally, which gets me excited to try something new. Everything I've had here has been good. They also have a wide variety of beers.

    Half order biscuits and gravy
    Emily S.

    Visited the Blue Duck for brunch with a friend for the first time! It was stellar. I had the biscuits and gravy which I loved. Major bonus points for the jalapeno sausage and bacon on top. My friend ordered the brisket benny, she thought that the brisket was kind of dry but she liked the brown butter hollandaise sauce & jalapeño jam. Then we of course had to get some desserts too. She went with the bread pudding which is 10/10 in her words and then I tried the Crème brûlée macaroon which was kind of funky & fun.

    Sunny P.

    I've been here multiple times, it's a classic brunch and lunch spot, and when the weather's nice I'd really recommend sitting on the rooftop or patio. They have a kids menu, which is a nice option, plus a little bakery and pastry section on the side. I've tried a handful of things here including the avocado toast, the egg benedict, the pork belly, and a few cocktails, and everything has been really good. The tater tots are also great. Works well for any group size. They have a parking lot that can fill up, but there's plenty of street parking as backup. Service has always been fast and friendly. Definitely recommend, will be back.

    Breakfast Sammie with tater tots and a side of maple syrup

    We had the best breakfast at the Blue Duck today. The staff was friendly and attentive. The man taking our order had great suggestions and was super nice. It was pretty chill today but we have been when it has been more busy as well. The food here never disappoints. We have been several times and have loved everything we got. The breakfast poutine was a delicious! My husband really liked his fried chicken Benedict, stating that even the breading on the fried chicken had good flavor. I was impressed with my breakfast sandwich with a side of maple syrup which was a suggestion from the employee. We couldn't leave without getting dessert too! We don't typically get dessert when we go out but it's a must when we go to the Blue Duck. My husband and I are constantly recommending the Blue Duck to family and friends. You won't leave disappointed.

    Duck Comfit, Duck Fried Rice, and Pork Belly Cheese Fries

    Everything about this place is top notch! You can't go wrong with the Pork Belly Duck Fat Fries, the Burgers, and Duck Fried Rice are my favorites.

    Breakfast Poutine
    Hannah W.

    Went today for brunch, everything was so good! We got the poutine, biscuits and gravy, the Sam Elliot burger and the classic breakfast platter. The gravy that comes on the poutine should be bottled! Soooo good. The service was also great! Everything came out hot, fresh, and fast!

    Olivia N.

    Came for brunch on a Sunday morning still lots of seating and was seated fast. We explored the rooftop and considered eating upstairs, but it was a little too windy for our liking. The food came out super quick. Our service was a little spotty nice day (we never got a refill on water). Ordered the French toast it was pretty good, maybe not as good as the first time I got it.

    coffee & cardamom old fashioned
    Jesse S.

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you think "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    Brisket quesarito, Chorizo bowl
    Tri P.

    We've been here multiple times, and we've been satisfied every time. I'm from Texas, so while nothing comes close to the BBQ there, this place has some close contenders. The service is quick, and there's lots of seating in the place. Nice casual-vibe place to go for lunch or dinner. Among the many things ordered, we got the burnt ends, the pork belly cheese fries, the chorizo bowl, and brisket quesarito. All of the dishes were good, but from bottom to top, it starts with the chorizo bowl. Overall, it's a decent dish, can't go wrong with tator tots and meat. It was exactly as was described, but maybe the chorizo didn't hit as hard as it usually does? Next would the brisket quesarito. Overall, an excellent dish with tons of dynamic flavors and textures. The crunch of the tators, the richness of the brisket, the creaminess of the avocado, and the sweetness of the jam -- really makes a complete experience. The cheese fries/burnt ends I would list together because they're very similar. It's a very rich/decadent experience. I'm not saying it's the most fancy tasting dish, but man does it push gluttonous spot in me. Really rich and the meat was very tender. The sweetness of the BBQ hit really good, and the cheese sauce was the extra cherry on top. Overall, a really good place. The desserts were pretty good as well. 4/5 stars.

    Hot Honey Cheddar Burger
    Mandie B.

    The Blue Duck is now going to be on my list of places to visit more often. I went last night for dinner with my hubby and a friend and it was such a great experience. When we arrived, the parking lot was mostly full, but we were able to find street parking close by. Once we walked inside, we were greeted by the hostess and she told us to take a look at the menu and then order at the counter. We reviewed the menu and made some decisions on dinner. We were all excited to try the spinach/artichoke dip so we ordered that as a starter. Then we ordered our meals. My friend and I both ordered the chicken blt. I asked for tots as my side and my friend ordered the salad as a side. My hubby ordered the spicy burger bc he loves all things spicy. He also ordered a salad as a side. The guys ordered drinks. A margarita for one and a lager for the other. I just asked for water. After ordering at the counter, we were easily able to find a table to sit at while we waited for our food. The bartender came over with our drinks and made sure we each received a cup of water (and yes, I took the cups home because they told me I could)! The spinach dip came out quickly, and while it was creamy and tasted great. It was not as hot as I had hoped, more like room temperature. I wanted to ask them to heat it up, but did not want to be difficult. Despite the temperature, the dip tasted great and there was a good amount for us to share. When our food came out, everything looked great. My chicken blt was good, the chicken was still moist and flavorful and the avocado spread and sauce on the bun was really great. I almost ate the whole thing. My hubby said his burger was awesome and that he would def get it again. In fact, I would order the same thing again too and plan to next time I visit. Service was great throughout the night. We had lots of people checking in with us and they made sure we had enough to drink as well as enough to eat. The guys were so friendly and helpful especially since my friend was being excessive with is margarita requests! Thanks for the service. Once we were done, they closed out our bill and we paid and then were on our way. With full bellies and good memories. Can't wait to try this spot for brunch since that's what I hear is the best!

    Drea H.

    The blue duck is a great spot to grab a drink, meal, or better yet a sweet from the bakery case. Hands down best bakery items in Maplewood, id give 5 stars just for the cookies and macaroons alone. They also have a brunch which is nice, but never been. Over the years we've enjoyed the duck fried rice but have discovered the past two times it just doesn't live up to the hype anymore - idk changed recipe? New chef? Now we don't get that, it's usually greasy and tastes off.. other options on the menu are relatively solid and they always have fresh offerings. The atmosphere is a little different, you order at the counter then sit down. We had multiple people from the staff helping us during our short visit. Everyone is always nice. This is a Maplewood classic, don't skip it!

    Deals of the Day

    Blue Duck - new to us as we were looking for a new space for my father-in-law to test his new electric vehicle. The test proved satisfactory as entry into a space went unchallenged, including access to restrooms with a wide, but long hall. Our service that day: fantabulous!! From an engaging team member taking the order to delivery to the manager check: nothing but service & care!! Burgers: huge & tasty! Desserts: plenty of options! We'll be back!

    Burrito
    Nicolette V.

    Yum! We went here for brunch on Saturday around 10:30 am and we were seated immediately. You order at the counter then you can continue to get table service once you are seated. The servers are very attentive. The place is decorated cute and a little hipster (are we still saying hipster in 2026?). I got the breakfast burrito without the meat so I cannot review it fully-- I loved the ranchero sauce and the cheese sauce inside the burrito. The burrito is big enough for 2 people to share, especially if you get a side! My friend got the ham benedict and loved it. The ham is a nice cut (not too fatty) and the hollandaise sauce is very tasty. Fries were obviously made fresh and had a delicious buttery afternote to them. They have a lovely dessert case which I am looking forward to sampling next time.

    Dessert counter

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    The DLT was excellent along with the trs letches bread pudding, make sure you order the sweet honey jolepeno jame to accompany the sandwich.

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    Page 1 of 14

    Ask the Community - The Blue Duck

    I notice you have a Happy Hour? Any food items on Happy Hour?

    Pork Tacos, Good-Ass Chicken tenders, and $1 off the shareables

    Do take reservation for big group?

    Yes. I've done it.

    Do you have a patio?

    Yes! They have a small, dog friendly patio. See inside for seating.

    Don’t See Your Question? Ask Away!

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    Mac's Local Eats

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    I was finally able to go here yesterday and I loved it. It feels like a true American burger joint…read more When you enter, you order at the counter and the food is then brought to your table. Service was great at both the counter and the table. I had the Split & Melt which was delicious. Crispy smash patties, gooey cheese, buttery bread. I also opted to add heirloom tomato to it which added a nice brightness to it. My mom ordered the double, which she said was amazing. We ordered a variety of sides to share. The mac and cheese was amazing, the onion rings were flavorful and crispy, and the fries were also very well seasoned and crispy. Overall, everything was a 10/10. Also, I loved that their fountain sodas are Excel sodas. Will definitely be back to try their draft beers and more burgers!

    Food: The burger? Excellent. One of my favorite smash burgers in the city. The fries? Just ok…read more Maybe it was an off day, but they didn't taste much different to me than a regular fry. Price: All together, with a dollar tip, I paid $27 and change, which to me is incredibly pricey for counter service. $2 for a dipping sauce is steep, and for a small container. Next time? I'd skip the dipping sauce and homemade lemonade to save $7. I'll be back but not running to pay this much again. The storefront: the direct out front, small parking lot was packed and people were going into the gated lot to find parking. Only one person working the counter when you first walk in which lead to a long line at the dinner rush that seemed to be moving pretty slow. We got in before the rush and got our food quickly after. Staff were kind and very helpful! Fairly clean with the food runners circling tables often to remove trash.

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    Private area
    Private area
    Gooey garlic burger, classic burger, rip fries, cheese sauce, gooey butter cupcake
    Gooey garlic burger, classic burger, rip fries, cheese sauce, gooey butter cupcake
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    Stacked STL

    Stacked STL

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    Stacked is my go-to for quick, easy, and always good! Kim waited on us and she has been there…read moreforever, she is great, always love her energy! For the first time in forever we got there during happy hour so what do we do? Save money? No, we order two appetizers instead of one! We always get the wings, and we got fried pickles that were part of the $5 appetizer choices, you can choose from several and alcohol specials, too. I always do build your own, you fill out the sheet from a pad on the table choosing your ingredients by category. I usually get the beef but last couple times I have ordered chicken but got similar toppings, Spinach, tomato, chipotle aioli, and fried jalapenos on toasted sourdough. Love it! For a small upcharge you can get a salad as a side, I like to do that because I can steal a few of the delicious fries from my companions. The salad is generous, spring mix, red onion, tomato, croutons. It comes with shaved parmesan, but I ask them to leave that off. The champagne vinaigrette is perfect. This is my favorite burger place, but I like that I can get a great chicken sandwich!

    My friend and I ordered Stacked STL to go tonight and it was awesome! It was ready in about 20-25…read moremins and the pick up process was easy. She ordered The Goat burger with fries. Hers had perfect caramelized onions, good portion size on the fries and textbook medium well burger. I created my own burger on the brioche bun with the bacon and bacon jam. Next time I might add some type of cheese maybe? But either way, it was AMAZING! The parm & herb fries were also stellar and worth the upgrade.

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    They are two seating areas. This is the one without the bar.
    They are two seating areas. This is the one without the bar.
    Build your own burger with sweet potato fries
    Build your own burger with sweet potato fries
    Burger of the month.  Fantastic.

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    Burger of the month. Fantastic.
    Good Company

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    For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

    I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

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    Dining Area
    Dining Area
    "Cinnamon roll" dessert! Amazing
    "Cinnamon roll" dessert! Amazing
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    Jack Nolen’s

    4.7
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    6.1 mi
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    Jack Nolen"s is a vibe. I heard they have the best burgers in St Louis. I had to check it out for…read moremyself. One of my coworkers kept asking me have I tried them yet. Now I can say, yes. The service is good. When I walked in the bartender greeted us. I looked over the menu. Then someone took the order at the bar. We decided to eat outside on the patio. The weather was perfect. The burgers are very good. I'm not sure if it's the best burger in St Louis, but I can say it is very good. The burger was seasoned very good. The lettuce tomato, pickles and grilled onion on the burger was fire. The fries and beer cheese were great. The scattered fries consisted of mozzarella cheese and Italian seasoning were good too. The Washington Apple was perfect for me. I enjoyed everything.

    This dive bar in historic Soulard with a fantastic patio, may have the absolute best smash burgers…read morein St. Louis. The crispy skinny fries are top-notch, too. The bar itself is unpretentious and welcomes everyone. While I was dining at the bar, the rest of the diners were a widely diverse mixture. Witnessing such a vast mixture of people, adds a positive twist to the vibe of the bar. The menu is simple. They focus on what they do best and that's why their smash burger is one of the best. Being a firecracker myself, I ordered the Firecracker Smashburger. It's a single patty, with Pepper Jack Cheese, Tomato-Onion-Jalapeno Relish, Drizzled with a Tangy Fire Ranch and served on a Martin's Potato Roll. The burger was juicy and had those crispy edges that a smash burger is known for. My favorite cheese is Pepper Jack, so that was a big plus for me. The relish added that extra kick that made it a true, Firecracker. I can't enjoy a burger without fries and Jack offers long skinny fries. They had a crispy shell and a soft hot inside. They were simply seasoned with just the right amount of salt. I was impressed that the ketchup was 100% Natural. That gets a big thumbs up. When enjoying a burger and fries, a nice cold beer is always the adult beverage of choice. JN offers a small variety of craft beers on draft and three popular Anheuser-Busch products. I enjoyed a Gumballhead from 3 Floyds Brewing. An American Pale Wheat is a perfect lunchtime beer. The bartenders are personable and offer warm service. I'm definitely coming back the next time I crave a smashburger.

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    Smash Em’s Burger Bar

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    4.5
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    The BF and I came here for date night and also stayed for amateur comedy hour…read more A small dive bar in south city with friendly employees and a limited cocktail menu. The worst aspect is the ventilation which needs much work. We came out smelling so greasy and smokey. We seated ourselves and waited a minute for our waitress to assist us. She kept saying she was new, that it was like her second day or something and didn't quite know the menu. She also didn't know how to make a drink, with that being the case why are you allowed to make any cocktails. If you have a limited cocktail menu but an extensive bar selection you would think their cocktail specials were on point. Nooooo. The BF tried a margarita special and it was awful. I tried a special crafted cocktail that was cool that our waitress asked the guy bartending to specially make because she had no clue about what I was talking about. I hate going to a spot where I make drinks better than the bartenders on hand and that's your job. The BF ordered the the garlic burger and I ordered the Korean wings which NEVER came out because our waitress forgot to order them. So I shared food with the BF. The burger was extremely underwhelming, not seasoned at all. How do you specialize in burgers and mess that up. The best item we ate was the fries and the comedy show was good. I love dinner and entertainment. We are burger enthusiast and if this what your restaurant specializes in I expect to be wowed. We saw all the social media hype surrounding this place and were so excited to try them. To find out it was ALL just hype is a real let down. No we will not be returning, the burgers and service speak for themselves.

    Rip Tres Equis; Bienvenidos Smash Em's…read more After much anticipation and an impromptu visit, I was finally able to check this place out. They're known for their smash burgers and seasoned fries. Unfortunately, I wasn't able to get the food bc I had dinner plans, but I did stay for a couple drinks. They have a great selection of spirits and cocktail specials. My friend got a tequila sunrise, so I followed suit. The pour was quite generous, I must say, and I'm def not complaining. The drink was smooth, with the perfect amount of tequila and sweetness. The bartenders working were both friendly and sociable. The vibe was relaxed and is a great alternative when things get too crazy at the dam. While I only got drinks, I'll for sure be back. The smells alone (all good of course) will have you lingering back!

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    Menu
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    5 Star Burgers

    5 Star Burgers

    4.1
    (568 reviews)
    3.0 mi
    $$

    One 5 Star deserves another! Great menu, great service and great burger. They offer both indoor…read moreand outdoor seating. The listing of beer on draft is listed on a chalkboard. I debated between the 5 star burger and the gateway. They also offer veggie burger and bison burger on the menu. Gateway burger $12.95 - Smoked bacon, cheddar cheese, onion rings and house made BBQ sauce. Great tasting burger and lovely BBQ sauce on the side. The bacon pieces were a bit on the crunchy side. Sweet potato fries $3 - Crispy and delicious. .|\---/| | @_@ | ..\_^_/..2026

    This place is much more of a hole in the wall than you'd imagine. I parked right out front, and I…read morestill had a hard time finding it. A guy from my running group asked me which way it was, and I was like, "Uh, I think it's that way." A few places on this strip all have similar awnings. I thought I was lucky finding such a good spot. By the time I was done with my run, maybe an hour later, all of Clayton was an absolute ghost town. It makes me wonder what they'd have to put here to get people to visit Clayton during the evening, a 7 Brew? Inside is more along the lines of a bar, with a number of beers on tap and decor that may have been purchased from a Kohl's. I appreciated the way they had the beers on tap written on the wall in ginormous fonts, and I'm sure the elderly are similarly appreciative. Sometimes you ask these waiters what beers they have on tap and they act like they're doing you a favor by listing them. I asked this hillbilly they've got waiting tables at the Syberg's over on Dorsett what beers they have on tap, and he just said they have 30 of them. Uh, thanks? I wonder if he counted them. I went with the 4 Hands Incarnation, which I have at least once a week, because I get it for free. It seemed less "high gravity" than it does when you get it in the tall cans.Hmm... Usually, my move at these burger places is to order a bacon cheeseburger or a specialty burger that has bacon on it. 5 Star had such a burger listed first on their menu, making my choice easy enough. I toyed with the idea of ordering the Green Chile Cheeseburger, but not seriously. I wasn't sure what the green chiles would taste like, and what if they turned out to be gross? The Blue Ribbon Burger comes with bacon, port-braised onions and Gorgonzola cheese, along with LTOP. No, that's not a typo. You get thinly sliced red onions in addition to the port-braised onions. It feels weirdly generous of them, even though they're just onions, and all the fresh toppings are of a seemingly high quality. I was more ambivalent about the toppings specific to the Blue Ribbon Burger. I didn't dislike them, but I was less impressed by them than I would have expected. The bacon was good, but it was in crumbles and I think I would have liked it more if it were in thick, crispy strips. No Diddy. The cheese was either not flavorful enough or in not abundant enough quantity to be much of a factor. The onions, on the other hand, provided a nice flavor kick--less tart than I expected, more along the lines of the onions in a french onion soup. The fries were kinda whatever. They were good, being french fries and all, but not as gourmet as the menu would have you think. And they don't give you very many of them, if you get the regular serving. Weirdly, the regular serving doesn't cost much money, by Brandon-era standards, but the serving-size is decidedly skimpy. Why not just charge a normal amount and give you a normal quantity? Even the large won't exactly break the bank. I went with the small because I just wanted to see what they were like, for the sake of citizen food journalism. You're welcome.

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    The Blue Duck - sandwiches - Updated August 2026

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