Order The Blue Duck Takeout or Delivery
The Blue Duck Photos
Business Info
THE BLUE DUCK ATMOSPHERE
You might also consider
More like The Blue Duck
Recommended Reviews - The Blue Duck
Start your review...
Reviews With Photos
Very delicious and would recommend. I saw other reviews that talked about the service but we didn't have any issues and everyone was very kind. Our server was not very attentive but she had back up that was. The hostess checked in on us and offered sauces to go along with my breakfast. Great recommendations. Loved the breakfast. It was busy but the wait was not bad at all.
The Blue Duck has some of the best burgers I've had in Stl. I still dream about the crab rangoon burger. They change their menu seasonally, which gets me excited to try something new. Everything I've had here has been good. They also have a wide variety of beers.
Visited the Blue Duck for brunch with a friend for the first time! It was stellar. I had the biscuits and gravy which I loved. Major bonus points for the jalapeno sausage and bacon on top. My friend ordered the brisket benny, she thought that the brisket was kind of dry but she liked the brown butter hollandaise sauce & jalapeño jam. Then we of course had to get some desserts too. She went with the bread pudding which is 10/10 in her words and then I tried the Crème brûlée macaroon which was kind of funky & fun.
I've been here multiple times, it's a classic brunch and lunch spot, and when the weather's nice I'd really recommend sitting on the rooftop or patio. They have a kids menu, which is a nice option, plus a little bakery and pastry section on the side. I've tried a handful of things here including the avocado toast, the egg benedict, the pork belly, and a few cocktails, and everything has been really good. The tater tots are also great. Works well for any group size. They have a parking lot that can fill up, but there's plenty of street parking as backup. Service has always been fast and friendly. Definitely recommend, will be back.
We've been here multiple times, and we've been satisfied every time. I'm from Texas, so while nothing comes close to the BBQ there, this place has some close contenders. The service is quick, and there's lots of seating in the place. Nice casual-vibe place to go for lunch or dinner. Among the many things ordered, we got the burnt ends, the pork belly cheese fries, the chorizo bowl, and brisket quesarito. All of the dishes were good, but from bottom to top, it starts with the chorizo bowl. Overall, it's a decent dish, can't go wrong with tator tots and meat. It was exactly as was described, but maybe the chorizo didn't hit as hard as it usually does? Next would the brisket quesarito. Overall, an excellent dish with tons of dynamic flavors and textures. The crunch of the tators, the richness of the brisket, the creaminess of the avocado, and the sweetness of the jam -- really makes a complete experience. The cheese fries/burnt ends I would list together because they're very similar. It's a very rich/decadent experience. I'm not saying it's the most fancy tasting dish, but man does it push gluttonous spot in me. Really rich and the meat was very tender. The sweetness of the BBQ hit really good, and the cheese sauce was the extra cherry on top. Overall, a really good place. The desserts were pretty good as well. 4/5 stars.
Came for brunch on a Sunday morning still lots of seating and was seated fast. We explored the rooftop and considered eating upstairs, but it was a little too windy for our liking. The food came out super quick. Our service was a little spotty nice day (we never got a refill on water). Ordered the French toast it was pretty good, maybe not as good as the first time I got it.
You walk in, they tell you to order at the counter, hand you a number, and for a split second you think "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.
Went today for brunch, everything was so good! We got the poutine, biscuits and gravy, the Sam Elliot burger and the classic breakfast platter. The gravy that comes on the poutine should be bottled! Soooo good. The service was also great! Everything came out hot, fresh, and fast!
The Blue Duck is now going to be on my list of places to visit more often. I went last night for dinner with my hubby and a friend and it was such a great experience. When we arrived, the parking lot was mostly full, but we were able to find street parking close by. Once we walked inside, we were greeted by the hostess and she told us to take a look at the menu and then order at the counter. We reviewed the menu and made some decisions on dinner. We were all excited to try the spinach/artichoke dip so we ordered that as a starter. Then we ordered our meals. My friend and I both ordered the chicken blt. I asked for tots as my side and my friend ordered the salad as a side. My hubby ordered the spicy burger bc he loves all things spicy. He also ordered a salad as a side. The guys ordered drinks. A margarita for one and a lager for the other. I just asked for water. After ordering at the counter, we were easily able to find a table to sit at while we waited for our food. The bartender came over with our drinks and made sure we each received a cup of water (and yes, I took the cups home because they told me I could)! The spinach dip came out quickly, and while it was creamy and tasted great. It was not as hot as I had hoped, more like room temperature. I wanted to ask them to heat it up, but did not want to be difficult. Despite the temperature, the dip tasted great and there was a good amount for us to share. When our food came out, everything looked great. My chicken blt was good, the chicken was still moist and flavorful and the avocado spread and sauce on the bun was really great. I almost ate the whole thing. My hubby said his burger was awesome and that he would def get it again. In fact, I would order the same thing again too and plan to next time I visit. Service was great throughout the night. We had lots of people checking in with us and they made sure we had enough to drink as well as enough to eat. The guys were so friendly and helpful especially since my friend was being excessive with is margarita requests! Thanks for the service. Once we were done, they closed out our bill and we paid and then were on our way. With full bellies and good memories. Can't wait to try this spot for brunch since that's what I hear is the best!
The blue duck is a great spot to grab a drink, meal, or better yet a sweet from the bakery case. Hands down best bakery items in Maplewood, id give 5 stars just for the cookies and macaroons alone. They also have a brunch which is nice, but never been. Over the years we've enjoyed the duck fried rice but have discovered the past two times it just doesn't live up to the hype anymore - idk changed recipe? New chef? Now we don't get that, it's usually greasy and tastes off.. other options on the menu are relatively solid and they always have fresh offerings. The atmosphere is a little different, you order at the counter then sit down. We had multiple people from the staff helping us during our short visit. Everyone is always nice. This is a Maplewood classic, don't skip it!
Yum! We went here for brunch on Saturday around 10:30 am and we were seated immediately. You order at the counter then you can continue to get table service once you are seated. The servers are very attentive. The place is decorated cute and a little hipster (are we still saying hipster in 2026?). I got the breakfast burrito without the meat so I cannot review it fully-- I loved the ranchero sauce and the cheese sauce inside the burrito. The burrito is big enough for 2 people to share, especially if you get a side! My friend got the ham benedict and loved it. The ham is a nice cut (not too fatty) and the hollandaise sauce is very tasty. Fries were obviously made fresh and had a delicious buttery afternote to them. They have a lovely dessert case which I am looking forward to sampling next time.
Came here for an early dinner. When you walk in there's menus and a counter where you'll order at. There's not much room at the front so it was awkward to stand and keep shifting out of the way of people while trying to read the menu and decide what to get. Once you order they'll give you a number & you'll be seated. Once your food is ready it's dropped off to your table. For additional drinks you can either go up to the bar or order with a staff. I ordered an old fashioned, a beer on draft, the steak & fries, and a cookie sandwich. The old fashioned was ok, I really enjoyed the beer & think I'd stick to trying more of their draft beers. The steak & fries was just ok, considering the price point I wished the steak would've been higher quality as there were pieces almost entirely of fat but the steak was cooked to my liking. The chimichurri & the accompanying sauce was excellent! I think I could've skipped the cookie sandwich as it was extremely sweet especially the filling. I'd probably just try a cookie or bread pudding next time. Regarding service it was a little funky as one person sat me and helped me initially, a separate person served my food, then another person took care of me towards the end so it was hard to keep up with who my actual wait staff was. All of the staff were friendly and helpful.
Blue Duck - new to us as we were looking for a new space for my father-in-law to test his new electric vehicle. The test proved satisfactory as entry into a space went unchallenged, including access to restrooms with a wide, but long hall. Our service that day: fantabulous!! From an engaging team member taking the order to delivery to the manager check: nothing but service & care!! Burgers: huge & tasty! Desserts: plenty of options! We'll be back!
Went to The Blue Duck last night with pretty minimal expectations, and we were pleasantly surprised! Everything is made in-, and the service was excellent. The brisket nachos were delicious, and the barbecue sauce was especially good. My husband had the hot chicken sandwich, which he really enjoyed, although it wasn't quite as much to my taste. The only thing I wasn't crazy about was having to order at the counter, but that's really not a big deal if you're expecting a more casual dining experience. Overall, a great spot with really good food. We'll definitely be back! read more
2 months ago
Very delicious and would recommend. I saw other reviews that talked about the service but we didn't have any issues and everyone was very kind. Our server was not very attentive but she had back up that was. The hostess checked in on us and offered sauces to go along with my breakfast. Great recommendations. Loved the breakfast. It was busy but the wait was not bad at all. read more
The Blue Duck has some of the best burgers I've had in Stl. I still dream about the crab rangoon burger. They change their menu seasonally, which gets me excited to try something new. Everything I've had here has been good. They also have a wide variety of beers. read more
Visited the Blue Duck for brunch with a friend for the first time! It was stellar. I had the biscuits and gravy which I loved. Major bonus points for the jalapeno sausage and bacon on top. My friend ordered the brisket benny, she thought that the brisket was kind of dry but she liked the brown butter hollandaise sauce & jalapeño jam. Then we of course had to get some desserts too. She went with the bread pudding which is 10/10 in her words and then I tried the Crème brûlée macaroon which was kind of funky & fun. read more
I've been here multiple times, it's a classic brunch and lunch spot, and when the weather's nice I'd really recommend sitting on the rooftop or patio. They have a kids menu, which is a nice option, plus a little bakery and pastry section on the side. I've tried a handful of things here including the avocado toast, the egg benedict, the pork belly, and a few cocktails, and everything has been really good. The tater tots are also great. Works well for any group size. They have a parking lot that can fill up, but there's plenty of street parking as backup. Service has always been fast and friendly. Definitely recommend, will be back. read more
10 months ago
We've been here multiple times, and we've been satisfied every time. I'm from Texas, so while nothing comes close to the BBQ there, this place has some close contenders. The service is quick, and there's lots of seating in the place. Nice casual-vibe place to go for lunch or dinner. Among the many things ordered, we got the burnt ends, the pork belly cheese fries, the chorizo bowl, and brisket quesarito. All of the dishes were good, but from bottom to top, it starts with the chorizo bowl. Overall, it's a decent dish, can't go wrong with tator tots and meat. It was exactly as was described, but maybe the chorizo didn't hit as hard as it usually does? Next would the brisket quesarito. Overall, an excellent dish with tons of dynamic flavors and textures. The crunch of the tators, the richness of the brisket, the creaminess of the avocado, and the sweetness of the jam -- really makes a complete experience. The cheese fries/burnt ends I would list together because they're very similar. It's a very rich/decadent experience. I'm not saying it's the most fancy tasting dish, but man does it push gluttonous spot in me. Really rich and the meat was very tender. The sweetness of the BBQ hit really good, and the cheese sauce was the extra cherry on top. Overall, a really good place. The desserts were pretty good as well. 4/5 stars. read more
Came for brunch on a Sunday morning still lots of seating and was seated fast. We explored the rooftop and considered eating upstairs, but it was a little too windy for our liking. The food came out super quick. Our service was a little spotty nice day (we never got a refill on water). Ordered the French toast it was pretty good, maybe not as good as the first time I got it. read more
You walk in, they tell you to order at the counter, hand you a number, and for a split second you think "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't. read more
2 months ago
Went today for brunch, everything was so good! We got the poutine, biscuits and gravy, the Sam Elliot burger and the classic breakfast platter. The gravy that comes on the poutine should be bottled! Soooo good. The service was also great! Everything came out hot, fresh, and fast! read more
The Blue Duck is now going to be on my list of places to visit more often. I went last night for dinner with my hubby and a friend and it was such a great experience. When we arrived, the parking lot was mostly full, but we were able to find street parking close by. Once we walked inside, we were greeted by the hostess and she told us to take a look at the menu and then order at the counter. We reviewed the menu and made some decisions on dinner. We were all excited to try the spinach/artichoke dip so we ordered that as a starter. Then we ordered our meals. My friend and I both ordered the chicken blt. I asked for tots as my side and my friend ordered the salad as a side. My hubby ordered the spicy burger bc he loves all things spicy. He also ordered a salad as a side. The guys ordered drinks. A margarita for one and a lager for the other. I just asked for water. After ordering at the counter, we were easily able to find a table to sit at while we waited for our food. The bartender came over with our drinks and made sure we each received a cup of water (and yes, I took the cups home because they told me I could)! The spinach dip came out quickly, and while it was creamy and tasted great. It was not as hot as I had hoped, more like room temperature. I wanted to ask them to heat it up, but did not want to be difficult. Despite the temperature, the dip tasted great and there was a good amount for us to share. When our food came out, everything looked great. My chicken blt was good, the chicken was still moist and flavorful and the avocado spread and sauce on the bun was really great. I almost ate the whole thing. My hubby said his burger was awesome and that he would def get it again. In fact, I would order the same thing again too and plan to next time I visit. Service was great throughout the night. We had lots of people checking in with us and they made sure we had enough to drink as well as enough to eat. The guys were so friendly and helpful especially since my friend was being excessive with is margarita requests! Thanks for the service. Once we were done, they closed out our bill and we paid and then were on our way. With full bellies and good memories. Can't wait to try this spot for brunch since that's what I hear is the best! read more
The blue duck is a great spot to grab a drink, meal, or better yet a sweet from the bakery case. Hands down best bakery items in Maplewood, id give 5 stars just for the cookies and macaroons alone. They also have a brunch which is nice, but never been. Over the years we've enjoyed the duck fried rice but have discovered the past two times it just doesn't live up to the hype anymore - idk changed recipe? New chef? Now we don't get that, it's usually greasy and tastes off.. other options on the menu are relatively solid and they always have fresh offerings. The atmosphere is a little different, you order at the counter then sit down. We had multiple people from the staff helping us during our short visit. Everyone is always nice. This is a Maplewood classic, don't skip it! read more
7 months ago
Yum! We went here for brunch on Saturday around 10:30 am and we were seated immediately. You order at the counter then you can continue to get table service once you are seated. The servers are very attentive. The place is decorated cute and a little hipster (are we still saying hipster in 2026?). I got the breakfast burrito without the meat so I cannot review it fully-- I loved the ranchero sauce and the cheese sauce inside the burrito. The burrito is big enough for 2 people to share, especially if you get a side! My friend got the ham benedict and loved it. The ham is a nice cut (not too fatty) and the hollandaise sauce is very tasty. Fries were obviously made fresh and had a delicious buttery afternote to them. They have a lovely dessert case which I am looking forward to sampling next time. read more
Came here for an early dinner. When you walk in there's menus and a counter where you'll order at. There's not much room at the front so it was awkward to stand and keep shifting out of the way of people while trying to read the menu and decide what to get. Once you order they'll give you a number & you'll be seated. Once your food is ready it's dropped off to your table. For additional drinks you can either go up to the bar or order with a staff. I ordered an old fashioned, a beer on draft, the steak & fries, and a cookie sandwich. The old fashioned was ok, I really enjoyed the beer & think I'd stick to trying more of their draft beers. The steak & fries was just ok, considering the price point I wished the steak would've been higher quality as there were pieces almost entirely of fat but the steak was cooked to my liking. The chimichurri & the accompanying sauce was excellent! I think I could've skipped the cookie sandwich as it was extremely sweet especially the filling. I'd probably just try a cookie or bread pudding next time. Regarding service it was a little funky as one person sat me and helped me initially, a separate person served my food, then another person took care of me towards the end so it was hard to keep up with who my actual wait staff was. All of the staff were friendly and helpful. read more
4 months ago
Blue Duck - new to us as we were looking for a new space for my father-in-law to test his new electric vehicle. The test proved satisfactory as entry into a space went unchallenged, including access to restrooms with a wide, but long hall. Our service that day: fantabulous!! From an engaging team member taking the order to delivery to the manager check: nothing but service & care!! Burgers: huge & tasty! Desserts: plenty of options! We'll be back! read more
The Blue Duck is known for making their foods from scratch. The vibe is casual but thoughtful, with fun duck-themed touches throughout the space. Our orders: DLT ($19) + Duck Fat Fries ($4): Smoked duck ham, lettuce, tomato, fried egg, and honey chipotle mayo on sourdough -- our favorite dish of the meal. The duck ham was smoky and well-cooked, and the components (especially the runny yolk) came together nicely. That said, the sauce leaned a little too sweet for our taste. The duck fat fries were crispy and fragrant, but the "duck fat" flavor didn't come through quite as much as we hoped. Loved the curry ketchup, though. Spicy Byrd Sandwich ($18): Fried chicken with pepper jack, Calabrian chili honey + aioli, pickles, and arugula on a green chile bun. It was fine, not bad. We have a high spice tolerance and didn't find it particularly spicy, but others might. Also wished the chicken was a larger portion. The bun was nice, and the textures were good. Fries were again crispy outside, soft inside, and their house ketchup deserves a shoutout. Margarita: ...big miss. Tasted way off, and we genuinely wished we'd just ordered a Diet Coke instead. read more
7 months ago
I've been here many times and sadly I can say twice I had decent food and service. Saturday, March 14th we had awful food and the service wasn't any better. read more
2 months ago
We had the best breakfast at the Blue Duck today. The staff was friendly and attentive. The man taking our order had great suggestions and was super nice. It was pretty chill today but we have been when it has been more busy as well. The food here never disappoints. We have been several times and have loved everything we got. The breakfast poutine was a delicious! My husband really liked his fried chicken Benedict, stating that even the breading on the fried chicken had good flavor. I was impressed with my breakfast sandwich with a side of maple syrup which was a suggestion from the employee. We couldn't leave without getting dessert too! We don't typically get dessert when we go out but it's a must when we go to the Blue Duck. My husband and I are constantly recommending the Blue Duck to family and friends. You won't leave disappointed. read more
When you walk in and want to sit in the bar area, you have to order your first round of drinks at the hostess station and the rest you can order from your table. It is so cute inside! They must have been filming some social media posts because the duck was out in costume and 2 guys were recording. We were mainly there for drinks, but 1 person got the cheeseburger and said it was delish! We also ordered desserts to go, but I forgot to take pics before ordering. I will say the lavender lemonade gooey butter cake was so full of flavor. The lemon glazed cookie was too much lemon. The only other downfall was how long it took us to get our bill, but I hear they have a fantastic brunch so I'll definitely go.back to try that.....stay tuned! read more
2 months ago
Everything about this place is top notch! You can't go wrong with the Pork Belly Duck Fat Fries, the Burgers, and Duck Fried Rice are my favorites. read more
2 months ago
5 months ago
10 months ago
Why was this my first time into the Blue Duck?!? Im actually upset I waited this long to go in! We stopped in on a Sunday for brunch (ends at 3pm) before shopping the antique mall around the corner. Plenty of parking and if need be you can overflow into the schnucks lot. Upon entering we were greeted at the front and informed of their ordering process: 1)review menus 2)order at counter 3) take a seat Luckily the cold weather n holiday hangover kept the crowds away so we got a spot right away to unload our coats n decided on grub. For drinks: Grandpa's kisses & Martini Depresso (both excellent) For starter: Pork Belly Cheese Fries For Meal: Hot Honey Cheddar & DLT So every bite was just phenomenal, but I still cannot believe how incredible those pork belly cheese fries were! Literally trying to figure out how to get another order as soon as possible and we don't live in the area at all. Not sure how they do it, but the fries and pork melted the moment they touch your tongue and that sauce could've easily been licked from the plate if I wasn't in public. Ive never wanted to request to speak to the chef more than I did while eating those fries... but honestly Im sure they know. Ok I can't forget the soup! I wish I could remember exactly what they called it but it was the soup of the day and was like a southwest chicken soup.... Had kidney beans and peas with green onions... doesn't matter, was INSANE how good that was. The entire experience was perfection. Honestly they may want to consider adding partitions to the tables so people can have privacy while making the most intimate faces at their food. Those fries and I needed a room, yeesh! read more
I like the Blue Duck. It has polite and attentive staff. The atmosphere is like a bar and grill with wood accents. The food portions seemed ok. I ordered off the happy hour menu so I think the portion sizes vary there. The food was delicious. I wish my fried chicken breast was thick and juicy through the whole sandwich, unfortunately one half was flat and dry. My wife ordered the pork belly fries, they were great, and we had enough to take home at the end. This restaurant has you order at the counter before you sit but doesn't ask you to pay until you're done eating. Don't make the same awkward mistake I made because I almost left without paying. I think they should ask you to pay at the counter or order from the table. It's an unconventional way of dining out that can lead to an awkward experience, like I did. The kitchen does hang up your picture in the back if you leave without paying too, just FYI! read more
Tried the Blue Duck for the first time today. The food itself- tasty. The workers were nice, and it was decently large. Parking was easy, they have their own lot + multiple surrounding lots. The ordering process lost a star for me. You order when you first walk in & then hope to snag a table. We were able to rather easily, thankfully. I ordered the eggs bene-duck for $20, and tried to order an espresso martini but they didn't offer one they had no espresso in house, and for being a marketed brunch place I thought that was super strange. I could find myself returning if that ended up being an addition to the menu! read more
5 months ago
The Blue Duck is always fantastic. Had a lovely brunch with family here this past Sunday. Everyone loved their food & the service was excellent! The drinks were also incredible. Pro-tip: order the breakfast sando on toasted sourdough. The egg was cooked perfectly! read more
5 months ago
Second time at The Blue Duck and we tried something new! The meatloaf is to die for. My fiancee got the Rangoon burger and while it wasn't her favorite, we love the bacon fat fries. Our server was Kaylee and she was absolutely amazing - so attentive and kind. read more
6 months ago
Amazing food. Cool atmosphere with great vibe. You order at the front and pay at your seat. Great service all around read more
Can I give 10 stars?!? Service was amazing, everything we ate was amazing. Cannot say enough good things. We had the pork belly burnt end fries, biscuits and gravy and had to try 3 different desserts. Everything was 10/10. Will definitely be back. read more
Came here for a lunch with my friends and we all ordered off the brunch menu. My friend and I shared the Breakfast Sando and the DLT. Of the two, the Breakfast Sando was our favorite. The sweetness of the challah and the kick of the maple aioli made a super well rounded bite, and the savoriness of the egg and bacon brought it over the top. The DLT was also good but I felt like the bread was out of place. It was just plain white bread, but the sandwich fillings were so unique (especially the duck ham) that I just felt the bread needed to level up to match it. But overall, good lunch!! read more
5 months ago
We went here on a busy Friday evening for Stringfest. When we walked in, it was such a city casual vibe spot with most of the staff being friendly, attentive high school students. You wait in a line, you go up to a counter and you order your food there. Then, you find a spot and sit down. The burger was good and the chips were actual house made chips rather than the house made chips I have been having. The burger and the ketchup were entirely homemade. From the bun to the toppings to the patty. They really pay attention to homemade deliciousness. The salad was also really good with the homemade ranch. There is zero pre packaged things here, which makes the food fresh and delicious. read more
4 months ago
8 months ago
The Blue Duck has been on our list for months. We finally made it for brunch and got to sit on the rooftop patio! The food was good, very tasty. Smaller portions but it was enough. Good service too. We liked the ordering and seating process. The lady taking orders at the registered informed you of where there were open tables. You get to pick the seating you want. I would return. read more
I've been here several times to either eat in for brunch or at the bar for dinner and during COVID, for take-out cocktails. This place is really hit-n-miss. The cocktails are usually on point which a plus but the food is not consistent. I love the Louberry Pie. Strawberry and blueberry pie with gooey butter topping. Topped with whipped cream and powdered sugar. It's always a winner for me. Also the bacon fat fries, simply delicious!!! Herbs, Parmesan, shallot aiolii and catsup. I love their aiolii. They at one point had on the brunch menu a catfish benedict which was absolutely amazing!!! So much flavor and thought packed into such a unique dish. The Duck Fat Fried Rice is completely over-rated and over priced. Duck quarter, gochujang pepper jelly, carrot, onion, peas, furikake, egg. It taste nothing close to fried rice which was the ultimate bummer and the duck is literally just OK, nothing special, not bursting with flavor, just blah. read more
Page 1 of 14
More info about The Blue Duck
2661 Sutton Blvd
Maplewood, MO 63143
Directions
(314) 769-9940
Call Now
Visit Website
http://blueduckstl.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Ask the Community - The Blue Duck
I notice you have a Happy Hour? Any food items on Happy Hour?
Pork Tacos, Good-Ass Chicken tenders, and $1 off the shareables
Do you have a patio?
Yes! They have a small, dog friendly patio. See inside for seating.
You might also consider
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
7 years ago
8 years ago
8 years ago
10 years ago
8 years ago
7 years ago
2 years ago
8 years ago
7 years ago
3 years ago
3 years ago
1 year ago
3 years ago
10 years ago
