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    Riverside Diner

    4.8 (139 reviews)
    Open • 7:00 am - 2:00 pm

    Order Riverside Diner Takeout or Delivery

    Riverside Diner Photos

    RIVERSIDE DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Riverside Diner

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    Carnivore omelette with ham. Very good.
    Don R.

    Five stars for being good at what it is, a hole in the wall breakfast/lunch joint. Had a great ham and cheese omelette and malty pancake for under $16 if paying cash. Service was great. I love that this place is in a part of the city that makes non city regulars ask if it's the right place when I recommend it. Trust me, it's the right place.

    Breakfast special : Triple Pig Special
    Tony C.

    Just a really cute small homestyle café with great downhome cooking. Portions sizes are great, Wait staff friendly and prices reasonable for the amount of food you get. For a small place they stay extremely busy but we'll worth the wait. Family owned small business, lgbtq friendly.

    Riverside Meatloaf Omelette (special)
    Wanda H.

    Let's start with a "Meatloaf Omelette"! One of the BEST omelettes I've had in a loooong time!!! And great biscuits too. DELICIOUS! The service was good and considering how old this place must be, it was in pretty good shape. Maybe not the neighborhood, but if you're inside stuffin' yer face, who cares about the neighborhood! The prices were reasonable, AND I had leftovers to take home to hubby. Definitely glad we made it a point to eat here.

    Slinger
    MaryAnn B.

    Come ready to down a BIG breakfast. Offering much of the usual fare , but with a few unique originals to omelets, wraps, breakfast plates. About 10 tables. We got there between the breakfast and brunch/ lunch crowd. Service efficient and friendly and fast. Not much in the way of decor but no one comes here for ambiance unless it's of an I decorated kind. My slider plate was HUGE and loaded with slider. Come hungry, but if you leave that way, it's all on you!!

    Reuben w/tots
    Dave W.

    Small, locally owned business. Customers always seem to be regulars. Their Facebook post of the lunch special drew me in. Reuben sandwich, with fries, tots, or onion rings for $12.99. Huge sandwich, that I probably should have saved half for dinner. The only improvement I would like to see, is their 1000 island dressing. It was very thin and didn't have any pickle relish in it. Service was quick, waitress was very nice.

    Special: Blueberry Lemon Curd French Toast Not shown: eggs, bacon, and roasted potatoes
    Danielle E.

    Went on a Saturday morning around 10:00 off of a suggestion from the in-laws. It was unusually slow, according to the in-laws. We were told they had a lot of Door Dash orders and most of their usuals were out of town, so we got lucky! Everyone working was attentive and friendly. They have your standard breakfast options and a few specials, which Blueberry Lemon Curd French toast (I ordered and loved!) and Eggs Benny. I did substitute the hash browns casserole for roasted potatoes, per recommendation. They were great! My fiancée got the country fried steak with scrambled eggs and a biscuit. His country fried steak and biscuit were delicious. He thinks the biscuits may be homemade. His eggs weren't the best he's ever had, but he's kind of a scrambled egg snob, so nothing against Riverside! He'll probably go with the biscuits and gravy next time. It's definitely a deep hidden gem!

    Christy A.

    Solid south side breakfast diner. Off the beaten path....if you know (you know). The service is prompt & pleasant. Plenty enough seating and the place is clean. I usually order takeaway breakfast. The coffee is good & hot, veggie egg white omelette with spinach added does the job. Pancake was a bit doughy for my taste but fluffy. The biscuits & gravy was a win for my dining companion. ~Christy Recommended

    *SPECIAL* Big diner breakfast
    Linda P.

    Still after all this time! The best breakfast on the south side. I come here every weekend, because it is the best! Sometimes I come by myself and sit at the bar. On the weekend, I always call before I leave the house to be put on the list. The wait is always worth it. You can also call on the weekends and get a to go order. They put their specials for the day up on their facebook page too, so I usually know what I am ordering before I walk in the door. The best staff, the service is top notch! Great little hole in the wall diner!

    Country fried steak

    Came for breakfast but was amazed by their homemade desserts! Both were equally delicious!!! Gravy was good. The potatoes were crispy and well seasoned. Will definitely return

    French toast and hash brown casserole
    Brian H.

    Nice location in the Patch area of St Louis. The diner is beautifully decorated on the inside and very family friendly. Servers were nice and accommodating with coffee refills. I had the BBB which is biscuits and gravy with sausage, eggs, and potatoes. My wife had the Saturday special of strawberry pancakes with scrambled eggs and sausage. Our friend had the French toast with hash brown casserole. All the dishes were perfect. Will definitely be going back. A great find for brunch or lunch.

    Big country breakfast burrito

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    28 days ago

    I love their Bosnian bread. It's the best bread for making some great light airy croutons that will enhance any salad.

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    3 months ago

    This is the best diner in StL. Our go to place for breakfast. Great service. Great food. Incredible prices.

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    7 months ago

    Outstanding! Menu is so good and the servers are fast and super nice! Love the small town feel of the place. It's clean and inviting!

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    11 months ago

    food served hot weather you dine in are or take it out, friendly people. The amount of food is abundant and the price is right

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    1 year ago

    My favorite breakfast spot in the city It's like having Sunday breakfast with family everyday

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    2 years ago

    The food is amazing just if would have made it at home but Better service is excellent very friendly

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    Page 1 of 4

    Ask the Community - Riverside Diner

    Do they do carryout orders or is it dine in only?

    Yes, the do offer carryout orders.

    Don’t See Your Question? Ask Away!

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    Smash Em’s Burger Bar - Home page/ Instagram

    Smash Em’s Burger Bar

    4.5(71 reviews)
    4.2 mi•Tower Grove South

    The BF and I came here for date night and also stayed for amateur comedy hour…read more A small dive bar in south city with friendly employees and a limited cocktail menu. The worst aspect is the ventilation which needs much work. We came out smelling so greasy and smokey. We seated ourselves and waited a minute for our waitress to assist us. She kept saying she was new, that it was like her second day or something and didn't quite know the menu. She also didn't know how to make a drink, with that being the case why are you allowed to make any cocktails. If you have a limited cocktail menu but an extensive bar selection you would think their cocktail specials were on point. Nooooo. The BF tried a margarita special and it was awful. I tried a special crafted cocktail that was cool that our waitress asked the guy bartending to specially make because she had no clue about what I was talking about. I hate going to a spot where I make drinks better than the bartenders on hand and that's your job. The BF ordered the the garlic burger and I ordered the Korean wings which NEVER came out because our waitress forgot to order them. So I shared food with the BF. The burger was extremely underwhelming, not seasoned at all. How do you specialize in burgers and mess that up. The best item we ate was the fries and the comedy show was good. I love dinner and entertainment. We are burger enthusiast and if this what your restaurant specializes in I expect to be wowed. We saw all the social media hype surrounding this place and were so excited to try them. To find out it was ALL just hype is a real let down. No we will not be returning, the burgers and service speak for themselves.

    Rip Tres Equis; Bienvenidos Smash Em's…read more After much anticipation and an impromptu visit, I was finally able to check this place out. They're known for their smash burgers and seasoned fries. Unfortunately, I wasn't able to get the food bc I had dinner plans, but I did stay for a couple drinks. They have a great selection of spirits and cocktail specials. My friend got a tequila sunrise, so I followed suit. The pour was quite generous, I must say, and I'm def not complaining. The drink was smooth, with the perfect amount of tequila and sweetness. The bartenders working were both friendly and sociable. The vibe was relaxed and is a great alternative when things get too crazy at the dam. While I only got drinks, I'll for sure be back. The smells alone (all good of course) will have you lingering back!

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    Jovick Brothers Burgers - The Macklind Burger and fries, ordered without tomato

    Jovick Brothers Burgers

    4.6(82 reviews)
    2.6 mi•Princeton Heights

    We were enjoying a good burger at a downtown St. Louis pub with family and complimented our server…read moreon the quality. He said, "Yeah, they're good, but I'll tell you who has the best burger in St. Louis. No, the best burger in Missouri! Jovick Brothers! Sometimes I eat them three times a week!" In a town now inundated with great smash burgers, that was a bold claim, especially coming from a competitor, but having scarfed a double last week on their front patio, I'm inclined to put Jovick at the top of my list, too. It checks all the smash-boxes. Crispy edges. Great burger meat. Perfect texture. Not dense. Good fat - ideal amount of grease (if you don't like that word, don't come). I never believed in the smash burger fairy, but someone with supernatural culinary skill comes in the night to season that grill. And the balance of condiments is perfect. But enough of my yappin'. Go eat a Jovick's.

    The phrase eating good in the neighborhood gets thrown around fairly often in conversations about…read morecertain chain restaurants, and your mom's hobbies (lol jk). Rarely is it more appropriate than when it's used to discuss my meal yesterday at Jovick Brothers Burgers. I was in the area to meet up with my running group. It ended up being a lovely evening to dine out on the patio out front. It was a little bit later in the evening, on a weeknight, but I don't recall seeing anyone else dining in, inside or outside, though there was a steady stream of people in and out to pick up delivery orders. I shudder to think what it might cost to have a disgraced former dentist bring you a burger, fries and what have you in his Prius, but it might be worth it, if you have the means. It would save you the hassle of trying to find this place. (My apologies if you live in the area. Perhaps needless to say, I am from West County.) The girl who works the counter gives off the vibe of not being there to work, like maybe she just lives there, which I personally found charming. Your mileage may vary. She seemed to dread having to reveal that there's a surcharge for paying with credit, like maybe it's led to physical confrontations in the past. I didn't bother to inquire about whether I would have been allowed to place a cash payment in her waistband, since I didn't have any on me. (Remind me to hit an ATM.) You're given the option of building your own burger, like at a Fuddruckers (but the guy in the back still puts it together), or you can select from a small handful of specialty burgers that seem like they may have been created by someone under the influence, including a burger with mayonnaise and peanut butter on it at the same time. I'm going to give them the benefit of the doubt and assume that's just a typo. They obviously created these menus themselves using circa 1996 desktop publishing software, and maybe they made a mistake. If you're most people, you don't need to look any further than the Southsider, which is more or less their version of the Arch D-Lux at Hi-Pointe. (In general, this place is a knockoff Hi-Pointe, but in a remote location and without the marketing savvy.) It comes with bacon and cheese, LTOP and mayo. The onions are grilled. I didn't bother to do the math, because I didn't have my calculator handy (I was warned about this in 5th grade), but I don't think there was much, if any cost savings from ordering a bacon cheeseburger a la carte. The Southsider might still be worth it though for the grilled onions. As was the case with the Blue Ribbon Burger at 5 Star in Clayton, which I also had recently, I was surprised at how much they made this burger. They're much more flavorful than anything you could make at home (unless you actually know how to cook), like a french onion dip made from a packet of soup mix, i.e. the best thing you can eat. The beef was also surprisingly well-seasoned, almost to a fault. I'm too much of a savage to know if they used anything other than just salt. Maybe it's the maillard(sp?) effect, from how well-done it is. They cook the absolute crap out of both the burger and the fries. Usually, I prefer my beef a little bit pink in the center (I'll spare you a metaphor that occurred to me), but that might not be possible with the smash-burger preparation. One of the benefits is that they're surprisingly crisp and flavorful at the edges, almost like bacon. I'm not sure what the thought was behind making the fries so well-done. Was the idea to make it seem like they're not cooked from frozen and possibly sourced from Ore-Ida? At any rate, to their credit, they come out nice and hot, and quickly. If you're part of a large group, they bring orders out as they're completed, rather than letting them sit around for a while and bringing them all out at once. You're sitting on rusted out lawn furniture, across the street from a boarded up SRO, so there's no concern about diving in right away. You might not even have to wear a shirt.

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    Jovick Brothers Burgers - Order  here for a delicous burger or hotdog.

    Order here for a delicous burger or hotdog.

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    Jack Nolen’s - Fried chicken sandwich w/ AF hot sauce. Deviled eggs

    Jack Nolen’s

    4.7(265 reviews)
    5.0 mi•Soulard
    •$$

    Jack Nolen"s is a vibe. I heard they have the best burgers in St Louis. I had to check it out for…read moremyself. One of my coworkers kept asking me have I tried them yet. Now I can say, yes. The service is good. When I walked in the bartender greeted us. I looked over the menu. Then someone took the order at the bar. We decided to eat outside on the patio. The weather was perfect. The burgers are very good. I'm not sure if it's the best burger in St Louis, but I can say it is very good. The burger was seasoned very good. The lettuce tomato, pickles and grilled onion on the burger was fire. The fries and beer cheese were great. The scattered fries consisted of mozzarella cheese and Italian seasoning were good too. The Washington Apple was perfect for me. I enjoyed everything.

    Jack Nolen's is a small, hometown-style bar and restaurant in the heart of Soulard. Many consider…read moreit home to the best burger in St. Louis, and after trying it, I understand why. It's juicy, delicious, and absolutely lives up to the hype. If you consider yourself a burger connoisseur, you have to stop in and rank it for yourself. They offer other menu options, but let's be honest: most people are coming for the burger, and the impressive selection of fries. The CBGB fries are legit, loaded with grilled onions, chopped bacon, and a house-made beer cheese sauce featuring Busch beer. The deviled egg appetizer is another must. I'm not sure what kind of magic they use because the ingredients are very traditional. Maybe it's the love they put into making them, the cold beer you're drinking when they arrive, or the old-school neighborhood bar you're sitting in. Whatever it is, it works. Jack Nolen's is a true Soulard gem and a must-visit for anyone searching for one of the best burgers in St. Louis.

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    The Stellar Hog - 1/2 Rack Pork Ribs, Fries and Baked Beans

    The Stellar Hog

    4.5(363 reviews)
    2.2 mi•Bevo Mill
    •$$

    Food is hot and delicious every time I go here. The people are super friendly and make sure you are…read moretaken care of. Any time my family comes to town, this is always on the list of recommendations!

    Welcome to your new favorite neighborhood bbq joint…read more Stellar Hog has been a meat up spot for my friends and me for several years. Especially during the spring and summer when we can take full advantage of the patio. There's live music a few nights a week. I recommend going early. They occasionally run out of the daily specials and more popular items. Step inside the bar area to place your order for food and drinks. They carry a nice selection of local and craft beer. There is a full bar for any of your cocktails and spirit drinks. They offer all of the traditional bbq meats: brisket, ribs, smoked turkey. My favorite is the smoked salami. I still haven't figured out what's in there but dang it's good! The meats can be served as a meal with a 1/2 of your choice of meat and two sides. The sides are absolutely stellar . Mac and cheese, pit beans, slaw, potato salad etc. My go to is the Brussels sprouts and the hand cut fries. They offer traditional sandwiches that include one side. Feeling like something out of this world? Try one of the Stellar Sandwiches. Can't decide from the long list of options? Have the team give you a recommendation. Don't forget to ask about the daily specials. The pork steak is enough for two people and thick fall off the bone tender. Grab a number when you order and find a table. The food comes out pretty quick. The final addition is one or all of their house made sauces. Spicy Lou is my go to followed by the white sauce. I've never been disappointed with a meal here. Hope to see you there soon

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    The Stellar Hog - Bar area

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    Big Mouth Sandwich - Beef bene

    Big Mouth Sandwich

    4.9(27 reviews)
    0.4 mi•Patch

    I could muster an unoriginal joke regarding the how big of a mouth you need for a big mouth…read moresandwich. Consider yourself spared. I shall jump straight to the good stuff: the sandwiches. Listen, st louis has no shortage of sandwich shops, so to be successful you need to offer a unique enough product that is still approachable, and reliable. Big mouth has mastered the game. The menu is inundated with options inspired by tried and true classics. However, they do not stop there. Each sandwich is inventive enough to create some separation from it's origin. This keeps the experimenters happy, while also catering to the more tame of tastebuds. I went prosciutto. It was incredible. Thin pear, whipped ricotta, pesto, and that salty, thin prosciutto. Every bite gave me a little something different. Some bite had a big crunch full of juicy pear accentuated by the tang of balsamic. Others had a bit of sweetness from the sugars released in the pear juice and caught by the vibrant pesto. Some bite were buttery, with the help of the prosciutto sliced thin enough to read all of the perennial accolades adorning the back wall. The focaccia is art. A dark crust, one you do not see on focaccia. With mega flakes of sea salt. It was fresh out the toaster so as i gripped my sandwich warmth was sent from the tips of my fingers throughout my body as every bite delivered a crunch i am certain the folks dining outside could hear. A legit option in a city with limitless options when it comes to meat between bread

    This place is beautiful! Didn't even know what it was or where until recently. A hidden gem despite…read morethe somewhat rough area. The sandwich was incredible in every way from the super piled on ingredients to the fluffy crisp bread. It's all tucked inside of a loft apartment building so the view of this place is sort of hidden. (In a good way.) Sort of feels like you've jumped from south city into a private beer club with great sandwiches. The outside seating is nice too. Would be a great place to bring some upper scale friends. Nothing here is cheap, so please don't come if you're expecting cheap! I highly recommend it.

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    Big Mouth Sandwich - Inside

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    Big Mouth Sandwich - Pasta salad

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    Riverside Diner - breakfast_brunch - Updated October 2026

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