Went to The Blue Duck last night with pretty minimal expectations, and we were pleasantly…read moresurprised! Everything is made in-, and the service was excellent. The brisket nachos were delicious, and the barbecue sauce was especially good. My husband had the hot chicken sandwich, which he really enjoyed, although it wasn't quite as much to my taste. The only thing I wasn't crazy about was having to order at the counter, but that's really not a big deal if you're expecting a more casual dining experience. Overall, a great spot with really good food. We'll definitely be back!

We stopped by The Blue Duck while we were in the St. Louis area, and we're so glad we did! The food…read morewas absolutely delicious--everything we ordered was fresh, flavorful, and cooked perfectly. If you're looking for a place with amazing food and outstanding service, I definitely recommend giving The Blue Duck a try. We'd happily come back the next time we're in the area

I got the Chicken Pot Pie. It was amazing! First, it came out so quick. I thought that we would…read morebe waiting for a lot longer. The pastry was light and flaky, and a perfect golden brown. This filling had lots of chunks of chicken, and the vegetables and gravy were a flavor bomb. This was the best that I've had in a long time. We went on a Saturday evening and we had to wait around 20 minutes for a table, so if you are planning to go on a busy time, definitely try to get a reservation ahead of time. Our waitress was outstanding, helpful, and kept our drinks refilled constantly. The restaurant is small(ish), but has indoor dining, a four seasons type of room, and outdoor seating. We'll be back!

Last minute decision to go here for dinner as we hadn't been in a while. Lots of full tables but…read moreit was unseasonably hot so no one sitting outside. We were seated quickly and our waitress, Karen, stopped by for drink orders and asked if we had dined there before, that was an affirmative. Karen was no nonsense and efficient, telling us about the special and answering questions about the pot pie. We happened to be seated next to a table from someone I knew, so we didn't have to pretend not to stare at the food they ordered, lol. We just talked about all that we ordered. Their Piccadilly fish looked amazing as did the rib special. I ordered the chicken pot pie, I had been thinking about it, and craving carbs to boot and it didn't disappoint. Karen informed me that it had lima beans and corn, so I wasn't shocked by that. Came in a bowl draped with puff pastry. Pastry was flaky and lightly browned, the base was creamy with lots of chicken chunks, carrots, corn, and lima beans. I haven't had lima beans before and I liked them. I had ordered the soup of the day, Tuscan white bean that sounded great, but I thought it was just ok. Husband ordered the fried chicken with slaw and mashed potatoes. The chicken was HOT! I enjoyed the leg piece I snagged off his plate, the breading is thin and adhered well to the chicken, the slaw was creamy, I didn't try the potatoes. Great home-style food, nice atmosphere, efficient service. Try the pot pie!

This restaurant has been on my list for awhile, consistently popping up on my socials. Based upon…read morethe way it's decorated inside and the fact that Labyrinth was playing while we were here, they seem to be going for a Gen X crowd. Lots of little touches that age group will appreciate. Even though the place was packed, we found a seat right away. Service was prompt but not pushy, and based upon how hot the food was when it arrived, it wasn't sitting around in the kitchen for long. Pretty good price for the generous portion. If I had been going straight home after, I could have brought enough in leftovers for another meal. They also have a heavy metal themed brunch, which will be my next thing I have to check out here

It's a cool corner bar/resturant that gets really busy. They have a game area next door but…read moreconnected so you can play games while waiting for your food. If appears they have game tournaments there too which is cool. We all ordered burgers in our party and I'm not sure if they needed up our order or if this place only has waffle fries but that's what we all ended up with at our table. I'm not big on waffle fries but they didn't taste bad. It was busy and I think our server/bartender was all over the place so ib didn't say anything. He did forget our cup of cheese sauce and took the whole plate to the back instead of just going to get the cheese sauce. The burgers were ok, a little thick for my liking but taste fine. Others enjoyed their burgers but it was a bit too much. Overall the atmosphere was cool, the decor was nice and we had fun. I think it's a place people should experience. That being said, I wouldn't return because the food wasn't for me.

If you're craving an old-timey, classic diner then Southwest Diner has to be at the top of your…read morelist. The outside is very unassuming; I'd driven by this place sooooo many times and never even noticed that it was a diner! It looks just like many old-timey STL buildings which just adds to the charm. Once you walk in, it's like teleporting to the past. It isn't fancy, but it is packed (and rightfully so). It was just myself when I went, so I was able to be immediately sat at the bar which was a nice surprise considering it was packed on a holiday (Labor Day) morning. The server was very nice and attended to whatever I needed efficiently despite juggling a lotta different folks. For the food & drinks, I started off with a nice cold brew. I didn't love the taste, as it was almost tea-esque, but to be fair I don't drink a lot of cold brew so maybe that's just how it is. I decided to get some Sopapillas as an appetizer as I'd heard they were good and they definitely did not disappoint. They arrived very quickly, were hot out of the fryer, and tasted amazing! They were pillowy soft and just sweet enough while not being overbearing. I added a little honey on top and it was like I was in heaven. There were 5 in the order and I had to stop myself after quickly devouring 3 within 2 minutes. That's how good they were. Onto my entree, I went with the Breakfast Burrito with homemade sausage. I am a big breakfast burrito guy, and a pretty tough critic, but I've gotta say that this was one of the best breakfast burritos I've had in recent years for sure. There was just enough cheese to add flavor and make it the perfect texture without being too much. The sausage had an incredible flavor that complemented the egg, home fries, and chiles perfectly. After devouring half of the burrito in under 90 seconds, I once again had to restrain myself and opted to take my leftover home before I made some really good but bad decisions (aka eating wayyyy too much). Overall, I really enjoyed my experience here. The vibes & food were immaculate despite the location and decor feeling very unassuming. I'd be excited to come back and try some of their other popular dishes, and I'll be sure to bring along some friends to share the experience next time!

Unpretentious, cozy and always a great time…read more The staff here are always great, even during a rush. I love coming here for a good Sunday brunch; and always leave pleased. They are accommodating to my gluten allergy and I've never left disappointed. The potatoes are always super tasty and filling; and even their iced coffee is great with a pinch of sugar and... hear me out... a squeeze of lemon! I'm telling you, if you're an iced coffee fan, you gotta try it once. Always worth a visit!

Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

This spot made us the best wings we've had in YEARS...Genuinely after one bite we looked at each…read moreother knowing this will now be a monthly spot for us. Ordered the wings "trashed" it is not on the menu - you need to ask for this. The tangiest, crispiest wings with some heat and parmesan sprinkled on top. Absolutely delicious. We also ordered the burger med well and that was also juicy and full of flavor. Tasted like a homemade burger on the grill. Fries were also battered to perfection. Must try spot!!

My boyfriend and his friends rave about this place, so it was only a matter of time until I went…read more We all came Friday night and it was packed (which was to be expected because apparently it's always busy). We took the first table available, which happened to be in the middle of the entry way. It was a rather odd placement, but it beat having to wait! Our server was prompt and immediately gave us water and menus. Since it was late, I opted for something light and chose the blackened white fish that came with rice pilaf and veggies. Score for being healthy and fitting my macros without having to substitute. My boyfriend got the hot wings and a gyro salad, while his friend got the chicken kebabs and a salad. Their food came first while mine came later. I sampled a piece of the gyro meat and it was quite tasty but had a taco flavor, which I found odd considering we were at a Greek restaurant! My dish was good. It wasn't that blackened but it was still seasoned well and had great flavor. The vegetables were a bit basic and could have used more seasoning. Aside from that, the dish was a hit and our service was great. I'll for sure be back.

I think this was the fourth year we went to the Art Outside fair. We love it! It was super hot this…read moreyear and both attendees and vendors were really feeling the heat! We walked around looking at art for a while. There was music being played on stage that was not pleasing to the ear (I'm trying to put it nicely), and it was super loud. There has been music other years that wasn't great, but at least it wasn't really loud! After a while, we decided to have lunch. As much as I love the patio, we opted to ear inside so we could be in the AC for a while. We were seated right away - 5 adults and a toddler. The dining room was full - I think everyone was cooling off! We waited maybe 15 minutes and nobody had come by our table. I know they were busy, but come on. Finally I got a staff member's attention and asked if we could please have a server. A gal came over and apologized and said she wasn't told she had our table. She was still waiting on tables outside and we had to wait longer still to place our orders. After all that, she forgot to order all of the food. One person in our group didn't get any food. The server admitted she didn't enter it and went and took care of it. I couldn't tell you what I, or anyone else, had for lunch. But we all enjoyed what we ordered! We do go here occasionally and it's not chaotic like it is when they have events. We look forward to Art Outside here every year. The vendors are great, there's good food, plenty to drink, and it's just a cool vibe. We'll be back!

We came here on a very hot day and the service around lunch was really great! It was a calm Sunday…read morewe were able to go in and sit down and get our drinks within minutes. Our waitress was superb in helping us serving us and anything that we need. My friend got the pizza and I got mushroom tacos and it was great because we got to split the food and enjoy a little bit of both. The pizza you have to get! It was so tasty. I wish that I would've gotten the same thing! Tip: ask for a side of honey, so you can drizzle on top of it as well. As a little bit of salty and sweet altogether completely divine! We got our beer. It was so incredibly hot that the beer did unfortunately get warm pretty fast. It would be really cool if there were insulated cups, especially since the inside was not air-conditioned. But otherwise everything was really tasty. Happy to make my way here after not being for a few years. Definitely should check it out.

Always friendly and great food! Some of my favorites are the fried chicken, buffalo chicken potato…read moreskins, salmon BLT, crispy chicken club salad, and chicken modega pizza (ask for it). Yes, I have become a regular over the last year, and yes, by my favorites it appears I really like chicken....

I visited Crusoe's Legacy on 07/15/2026…read more My chicken was cooked fine, but it could've used more seasoning. My sister's wings were underseasoned as well, and they were pale in color. However, instead of just offering to replace them, the server went back to the kitchen, and then came back to relay what the chef said about why they look the way they do.

Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

I was finally able to go here yesterday and I loved it. It feels like a true American burger joint…read more When you enter, you order at the counter and the food is then brought to your table. Service was great at both the counter and the table. I had the Split & Melt which was delicious. Crispy smash patties, gooey cheese, buttery bread. I also opted to add heirloom tomato to it which added a nice brightness to it. My mom ordered the double, which she said was amazing. We ordered a variety of sides to share. The mac and cheese was amazing, the onion rings were flavorful and crispy, and the fries were also very well seasoned and crispy. Overall, everything was a 10/10. Also, I loved that their fountain sodas are Excel sodas. Will definitely be back to try their draft beers and more burgers!

Food: The burger? Excellent. One of my favorite smash burgers in the city. The fries? Just ok…read more Maybe it was an off day, but they didn't taste much different to me than a regular fry. Price: All together, with a dollar tip, I paid $27 and change, which to me is incredibly pricey for counter service. $2 for a dipping sauce is steep, and for a small container. Next time? I'd skip the dipping sauce and homemade lemonade to save $7. I'll be back but not running to pay this much again. The storefront: the direct out front, small parking lot was packed and people were going into the gated lot to find parking. Only one person working the counter when you first walk in which lead to a long line at the dinner rush that seemed to be moving pretty slow. We got in before the rush and got our food quickly after. Staff were kind and very helpful! Fairly clean with the food runners circling tables often to remove trash.