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    Seedz Cafe

    4.4 (307 reviews)
    Closed 10:00 am - 8:00 pm

    Order Seedz Cafe Takeout or Delivery

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    SEEDZ CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Seedz Cafe

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    Detox Salad (GF)
    Michelle L.

    I have had Seedz twice now. The first time I had the Detox Salad (Mixed Greens, Broccoli, Roasted Cauliflower, Red Cabbage, Walnuts, Cranberries, Shredded Beets, Pepitas and Everything Seasoning tossed in our famous Green Goddess dressing) delivered to work for lunch. It was fabulous. The second time I dined in person with a friend and ordered the Flower Power Bowl (Turmeric rice, roasted sweet potatoes, baby kale, red onions, cherry tomatoes, avocado, cilantro aioli, finished with spicy tofu crumbles and everything spice). My dinner date ordered the Mediterranean Salad. We both loved the food! I'm not even vegan and I have to say Seedz does a really nice job serving healthy and tasty food. I will be back!

    Plant based
    Dave F.

    I came for a pizza party, but this was just a night marketed by a pro-animal right group. I can not blame the restaurant for this marketing campaign. The menus are placed next to the door as well as a container of water and cups. I really like the simple service of water at the entrance. The counter ordering was quick and efficient. There is a small box next to the cash register for cash tips or you can tip on the machine for credit cards. Because of how the event was marketed- I was only allowed to order pizza for this night. I ordered a Mediterranean pizza plus a Hibiscus Mint Tea. The restaurant is small, but cute. Seating was outside and inside. But to-go orders seems to be very popular. Different groups ordered different pizza, but they all seemed pleased with what they ordered. I wish the "pizza party" was a buffet style so I could try more variety. The Hibiscus Mint Tea was good with a very light mint undertone. I definitely had to advantage of free refill on teas. The Mediterranean pizza was very good- especially for not having cheese. The "cheese was replaced by a cashew cream. The vegetables were fresh especially the arugula sprinkled on the pizza after the cook. Overall- the pizza was great. While I am not happy how the event was advertised- I was impressed by the restaurant and pizza. The depressing part was the price.

    JP P.

    A must stop for VEGANS ! A 100% plant based menu that isn't full of processed foods. If you don't live here , Grab a plane ticket now! The food experiences in St. Louis are amazingggggggg. The baked donuts were delicious - chocolate was my fav. I had the taco salad - DELICIOUS Hubby had the spicy chicken sando was a different take but extremely tasty! Fresh greens juice hit the spot . Did I mention service , location and staff were also perfect !?

    Homestyle Bowl
    MaryAnn B.

    Sunday brunch well attended at this vegan specialty spot. Order at the counter which gets a bit crowded with the counter facing the entrance and customers trying to get in the door and in line for ordering. Outside seating if weather cooperating which it wasn't..... hot, muggy that day. Nice vegan dishes with gluten free offerings as well. Large portions of hearty dishes. Orders came out fast. Parking a bit of a problem but just have to be ready for a walk .

    Skrimp gyro
    Lisa G.

    Seedz has been a long time favorite hangout spot because of its location and welcoming vibe. They have new owners, a new layout inside, and a fantastic new Summer menu in 2025! They still have favorites like the Tempeh reuben and Avo toast. They had a special that day featuring a plant based protein called Skrimp, in a gyro - it was super realistic, and delicious! Service is efficient and kind as usual. Seedz will remain a favorite, for sure!

    Vegan donuts
    Liz M.

    I'm not from St Louis, but anytime I visit my in laws we always stop at Seedz cafe, as it's a great plant based restaurant. The offer dishes for both breakfast and lunch, and they have a good variety of offering, as well as rotating specials. This last time I visited I had a tofu Bahn Mi sandwich and my husband had the spicy chicken sandwich. I thought the Bahn Mi was pretty tasty, and my husband liked his sandwich as well although it was a little messy with the sauce. In the past I think I've had some of their breakfast items and enjoyed their tofu scrambled eggs. They also have a variety of vegan pastries available that always look very appetizing. We tried a couple of their vegan donuts last time, match/mango and raspberry/chocolate. The inside isn't the biggest but they do have a few tables and can seat 1 or two larger groups. It does get a little cramped when it's busy. They also offer smoothies, teas and juices which are very good. This is definitely a place where you can eat more on the healthy side.

    Tempeh Caesar Salad Buffalo cauliflower pizza
    Grace L.

    I love love love seedz cafe, I'm not 100% plant based but I love coming here!!! You wouldn't know this was all plant based, the salad and pizza had sooo much flavor and amazing textures! I can't wait to come back and try more

    Reuben (portobello mushroom) with side of potatoes & lemonade
    Tiphany S.

    Seedz Cafe is such a charming little spot! The interior is super cute, cozy and welcoming, with the added bonus of outdoor seating if you want to get some Vitamin D. Parking is not hard to find, it is street parking but wasn't too busy when I went for lunch. I ordered the Reuben sandwich with portobello mushroom, and it was delicious. The flavors were amazing, and the mushroom had a great texture. My meal was satisfying without being too heavy. It came with three potato wedges on the side, which felt a little sparse at first, but they were well-seasoned, and actually really filling. Definitely a great spot for a casual lunch or a laid-back weekend brunch. I'll be back to try more from the menu!

    Eggs Eggz "Benefit"
    Shirley D.

    Met some friends for brunch on Sunday. Was able to get the large table that seats six. I ordered the Eggs Benefits (Benedict) and my husband ordered the Cali Bowl. Food was good taste and texture. However, my dish was very dry and needed more sauce or something. Neither of us was a fan of the tofu eggs. Breakfast potatoes were yummy! Fast service. Still one of my favorite vegan restaurants in St Louis.

    Seedz Cafe: Reuben sandwich
    Chiemi N.

    It's been many months since I've been to Seedz Cafe..and I still think about it! My first time to St. Louis, first time to Missouri. I like to be able to visit at least one all vegan restaurant wherever I travel. My non vegan friend was open to going. I ordered the Reuben sandwich, and it was so good! My friend ordered a tofu curry and rice dish. He enjoyed the tofu and rice, the curry not so much. I took the curry home for a snack later. I had bought some microwavable rice. Later while he was visiting his family, I heated up the leftover curry with store bought rice. The curry was so good! Not sure if I will ever be back to St. Louis, but if I find myself there, you can be sure I will be returning to Seedz Cafe!

    Butternut squash pizza
    Gayle R.

    This place is an oasis in a world of unhealthy mass produced food. I've lost track of the number of delicious meals I've enjoyed here. I've yet to be disappointed. Even with the recent ownership change they are still keeping it real. The butternut squash pizza was Devine. The hummus plate was so fresh. I can't imagine anything on their menu disappointing. Great service and cozy atmosphere.

    Audrey B.

    It's hard to find vegetarian breakfast in STL that's not super basic so I was excited to try Seedz. It's a small place with a row of tables but even so, my partner and I were able to find a table quickly. I would NOT recommend for a group of people - 2-4 max. Cute place nonetheless and staff was quite welcoming. It's an order at the counter situation, get a number and food is brought to you table. Food came out in the perfect amount of time. I got the "eggs benefit" which was yummy, it used tempeh bacon. I was a little sad that the tempeh did not seem house-made, I'm sure it was Lightlife brand. The biscuit was good though a little dry. I tried my partner's gravy that came with his dish and it was very good. I was not really into the potatoes because they were a little plain and not crispy. We got french toast for dessert and that was very good. It was actually a lot of food, we ordered more than we usually do thinking it would not be filling but it was PLENTY! Good portion sizes. All the food was beautifully plated and made for some great food pics. It's also neat that they have a provisions shop/cafe next door though again I was wishing there were more house-made items there. I'd go back if I had a vegan to take out to breakfast!

    Paul P.

    Had Butternut squash pizza! It was delicious and fabulous. My daughter would come back for sure and me too. Thanks for friendly service

    Grilled ruben with potato wedges.

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    1 month ago

    Awesome smoothie but DO NOT ask for cow milk in it. That will take you out back. I ended up getting it with almond milk, solid.

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    Page 1 of 8

    Ask the Community - Seedz Cafe

    I'm in STL. Everyone's talking about Seedz Cafe! Is it THAT GOOD??? Soon to find out!

    It was the only vegan place I went to since most are in the burbs & not able to get to via public transit. I thought it was great.

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    People searched for Cafes 2,678 times last month within 15 miles of this business.

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    Meyou

    Meyou

    4.6
    (117 reviews)
    3.6 mi

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

    Fast, delicious food! This was my second time here and we tried the orange mock chicken which was…read moreabsolutely delicious and fried to perfection! Got the chive cakes again as an appetizer too which are so crispy and chewy and an absolute divine starter. Will be back!

    Photos
    Meyou
    Chive appetizer
    Chive appetizer
    Chive appetizer

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    Chive appetizer
    Balkan Treat Box

    Balkan Treat Box

    4.7
    (697 reviews)
    3.5 mi
    $$

    It was a long line and almost a full house when I first arrived with my friend. However, as we were…read morecloser to the cashier, we were able to spot a seat. Customers come and go, so it made it easier to find a seat. I ordered Pide with a side of chips instead of the cabbage salad. I was only able to finish half as it made me full. I love how warm and comfortable the place is, so it was a pleasant experience to have my meal there. There was plenty of parking at the back so I didn't have to worry about it.

    The food is not as authentic as you think but the flavor is there. *see accessibility note…read more If you don't have a togo order, be prepared to get overwhelmed on a busy dinner rush. The line goes out the back door and you better hope a table gets flipped in time for you to eat. I got the fish sandwich. The bread and fish had a smoke flavor but needed assistance from the sauce. It would better with some of the cabbage on it. The cabbage also needed more pickling. The house chips were great and had enough flavor. I also tried the "bread pudding". It was tough and more like a french toast and not at all soft. The whipped cream and sour cherries were the best. Accessibility note: This restaurant is not accessible. The "accessibility" entry is clunky and requires a lot of assistance to manage. The back staircase has railing but more than 4 steps. The front entry could be accessible if they lay ramp concrete to remove the small step. Also the Main Street patio seating completely blocks the sidewalk so wheelchair and walker users would have to enter the street. The newest award for the owner made the food hard to live up to, but I want to return.

    Photos
    Inside the restaurant
    Inside the restaurant
    PATZLIDZAN #7
    PATZLIDZAN #7
    #8 SOPSKA SALAD my bro dove in before I could snap a pic!

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    #8 SOPSKA SALAD my bro dove in before I could snap a pic!
    Hatch'd

    Hatch'd

    4.7
    (800 reviews)
    4.8 mi
    $$

    While visiting St. Louis, decided to check out Hatch'd based on all the great Yelp reviews. Despite…read morebeing very busy on a weekday, we were instantly seated at their only open table. I ordered the Hatch'd By You which consisted of two eggs, meat, hash browns and and English muffin. I thought everything was great. The eggs were spot on and the hash browns were super crispy - exactly how I like them! Hatch'd is a true example of how a restaurant should be run. The owner, Josh, worked alongside his staff, and also stopped by at every table to introduce himself and check on their dining experience. Our waiter was also incredibly polite and suggested some great, personalized customization to our dishes. The place has a very welcoming atmosphere.

    Amazing restaurant, with amazing staff…read more I went here with my kids for an early fathers day breakfast. We made a reservation to this place. It said we were ninth in line. We thought we had to wait for a long time, but it actually went quick (like 5 minutes) when we got there. We did not realize this place had an upstairs, until our waiter guided us. This place looks very large on the inside compared to what it looks like on the outside. The restaurant also had an rustic atmosphere. With exposed pipes, rusted decor, and 80's memorabilia on the shelf. We ordered coffee here, and one of them came in a Christmas cup. Even though it was six months away. My wife chuckled on how they served her coffee in a Christmas cup. Mine came in a plain white cup. But I still excessively chuckled on how funny the menu is and the staff are. The staff are very attentive to how your food tastes and make plenty of funny jokes with you. They also are very descriptive on what the specials on pancakes and omelettes are. As well as being very honest. I ordered the Benny's Got Beef Or Belly with Brisket. I know, long name. I watched the weather while my food was being prepared, and occasionally looking at the PBS TV nearby. My wife was drawing with my 11 year old daughter (and writing "secret messages") as their food was being prepped and prepared. When my food finally came out, I immediately took a bite. The brisket was very juicy and tender. And the eggs were delicious on the side. I tried this place several years ago. Was still the same good taste that I remember when I took my wife to this place. Very amazing place. Will come again.

    Photos
    Atmosphere at the bar seats
    Atmosphere at the bar seats
    Cocoa batteries pancake
    Cocoa batteries pancake
    Pastramolette w/mustard

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    Pastramolette w/mustard
    The Crow's Nest

    The Crow's Nest

    3.9
    (385 reviews)
    1.8 mi
    $$

    Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

    What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

    Photos
    Heated patio
    Heated patio
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    The Crow's Nest

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    Seedz Cafe - cafes - Updated July 2026

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