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    Frida's

    4.1 (316 reviews)
    ModerateVegetarian
    Closed Closed

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    FRIDA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Frida's

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    Menu 1/28/26
    Jennifer C.

    Random Wednesday Friend's dinner, bar seating please! Surprised to see some new items on the menu, let's go for the California Chicken Sandwich add Cheddar with a side of mashed potatoes, aioli on the side. Delicious! I thoroughly enjoyed this dinner. Nothing fancy, but straight to the to point. Cooked well, fresh, hot, seasoned. A well made meal, what's left to ask for. Balanced pinot noir in the O.P.P brand. Cloud cake for dessert, it's like a cinnamon cake with freshly made whip. It's light, not overly sweet, just enough to round out the evening.

    Entrance
    Jennifer G.

    The restaurant is a cute space. Love the decor. The service was great. Super attentive staff with lots of recommendations. 3 stars is just for the food. Honestly nothing special about it. It wasnt bad but it wasnt anything I would seek out again. I ordered the coconut curry & added shrimp based on servers recommendation.

    Yummy
    T T.

    I liked my visit to Frida's. I ordered the Black Bean Burger accompanied by Skinny Fries. The meal hit the spot. I sat outside on their patio while my son played with his toys and watched the world go by. The customer service was great, John and Leah are good at what they do. After my wife got off work, I recommended to her that she check out Frida's. I parked off Gannon Ave. Thanks!

    Our inedible pancakes
    Gwynell C.

    Decided to treat my sister to the Easter brunch special at Frida's that was advertised through my email. When we got there we were greeted with a warm, friendly face. The atmosphere was perfect. The food was not. We both ordered pancakes, I got the coconut. She got the blueberry. We got a side of vegetables and beef tips. This is all vegan.... to my surprise, Everything was horrible minus the beef tips they were just OK. The pancakes were terrible, they were gummy and hard to cut , my sisters pancakes. Taste like cardboard .... We were very disappointed! We paid the bill and left to go to treehouse. I do not recommend this place for vegans the image of the pancakes. Look nothing like the image we received.

    Cute way to present the check 072425
    Shauna S.

    Lovely upscale vegan-forward restaurant with pescatarian options. I loved the way the menu was laid out with an easy numerical coding system to make you aware of the dietary components of each dish. Hubs had the "steak" bowl (gluten & soy protein) and he said it was fantastic. Gluten is not on my list but I did taste a shred and it was amazing. I had a large salad and salmon which was terrific. He also had the avocado chocolate mousse. I had a small taste and wow was it yummy. The atmosphere was relaxed and the service was fantastic. Food was clean, healthy, and delicious. Highly recommend!

    Eryn Y.

    The service was amazing! The food was so flavorful and delicious! and flowers were beautiful too. You will NOT regret coming here.

    the classic (vegan)
    Chloe K.

    this place was a delight! the vegan menu is about as extensive as the non-vegan menu. they were able to adapt an item to make it vegan for us as well! here's what we ate and our thoughts: -sunflower meat taco (adapted to be vegan) and it was great! it tastes like a classic taco bell ground beef almost?! super fun since that's obviously not a thing. -pasta con broccoli was SO tasty. we almost didn't get it because we eat pasta at home all the time and we were both so glad we got it! -"the classic" (vegan) was DELICIOUS (had me doubting if it was truly vegan for a minute) -spring rolls a little bland but still tasty -hummus was very good overall, we had a great experience and will definitely be back! reasonably priced, great ambiance and delicious food :) the servers were all very polite as well. thank you, frida's!

    Cute book that had the receipt in it
    Cherie R.

    I was very excited to try Frida's, have been wanting to visit for a while. Sadly I was disappointed with both the food and service. It really wasn't a busy night (Tuesday), but the service was very slow and a bit chaotic. Our waitress dropped a plate and ketchup spilled all over the floor, onto my pants, and shoes. The spring rolls had no flavor and didn't taste that great. The Mediterranean salad had no flavor, just tasted like lettuce. The tacos were basically just lettuce as well, the sour cream saved the tacos and we asked for a bottle of Cholula which added flavor. The tacos were supposed to come with a side of slaw but that never came. The saving grace of this meal was the Frida's burger. It was absolutely delicious - it did come with slaw, the flavor was great, it was filling and tasted very fresh. I wouldn't reorder anything other than that burger, would recommend that for sure. The womens' bathroom had sanitary products and hair ties, which I thought was very kind.

    Hummus
    Kate K.

    I was visiting St. Louis for the holidays and I've wanted to check this place out for awhile. We had reservations and were seated shortly. The decor is very cute and they have a lounge and bar area to the left when you walk in. The restaurant seating is to the right. When we were seated it took awhile for our waiter to get water and help us. He was very apologetic as they seemed to be short staffed. We weren't in a rush, so it wasn't a big deal. We ordered drinks- an our husbands margarita and the hibiscus margarita. Both drinks were strong and good. We started with hummus, which came with a pita. I would have liked cucumbers or more things to dip, but it was good! We ordered a station no 3 burger, skinny fries, grilled zucchini, and the enchiladas. My burger was okay- next time I would try the black bean to compare. The fries looked good, but were dry and underseasoned. I think the restaurant is careful with oils and salts which I appreciate, but it just could have been cooked better. The grilled zucchini was simple, but flavorful. Really the stars for me were the drinks and the hummus. I would come back but be selective of what I pick. Overall experience 3/5

    Spring rolls
    Mel A.

    We came to Frida's for one of our Friday night dinners. The place serves vegetarian and piscatarian dishes. I am neither, but I do enjoy both types of dishes. The place was bright and clean, albeit on the smaller end. The tables were well-spaced, though, which was nice. The host and servers were friendly and accommodating, which made for an overall nice dining experience. We both ordered the same cocktail, the Bonito, which had rum, blood orange apertif,aperitif, Havana club Blanco, pineapple, lime and agave. We rarely ever get the same drinks and say we both enjoyed them, but this time, we did! The cocktail was refreshing and light for the summer. To start our dinner, we ordered the spring rolls. These were vegetarian spring rolls. Very tasty with fresh veggie fillings. I wish we had more of the dipping sauce. Then, I decided to get the Burrata caprese as well. It was tasty, but again, I was hoping for more than just a slight drizzle of balsamic and maybe a little more basil. My husband and I shared the caprese. For my main entrée, I got the shrimp pasta, which was delicious. It had some broth hiding/settling at the bottom. Once I mixed and remixed, the pasta came to life even more. My husband ordered the black bean burger, and he said it's one of the best he's had with one minor complaint about the bun type. He said it was a little tough and squeezed out the burger and toppings while he was taking bites. I know I said I don't like to skip dessert on Friday night dinners, but I was absolutely way too full for anything. While their dessert list did look tantalizing, I had zero room in my belly. We finished our second cocktails, packed my leftover pasta, and ate it again the next day. Still as delicious as the first time. I can't wait to come back and try their other offerings!

    Red Curry with Shrimp

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    4 months ago

    Great food, service, and ambience. A jewel in University City. Great afternoon and evening destination.

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    Page 1 of 8

    Ask the Community - Frida's

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    Tree House Vegetarian Restaurant - Bomb dessert

    Tree House Vegetarian Restaurant

    4.4(724 reviews)
    6.6 miTower Grove South
    $$

    This was a great find! Had the yummy cauliflower special with romescu sauce, the Brussels sprouts…read morewhich were so divine my mouth is literally watering thinking of them, the pasta florentine, which was very nice and creamy with the "sausage", and the only thing that wasn't quite as good, the hush puppies (pretty heavy and flavorless, with a sauce that didn't add to them). The drinks were so good, too. Loved the mojito with, I think, pomegranate in it. I don't remember, but it was so delicious! It was a fabulous dinner, and I will definitely be going back soon! The area has some fun shops, so next time I might come early and browse around. You can eat outside on a nice patio. Friendly staff, too. One of the best restaurants in St. Louis so far, and I'm pretty picky.

    My boyfriend and I were in St. Louis for a few days and went to Tree House on our first night. It…read morehad a friendly vibe and ample seating. But right off the bat was one of my pet peeves: QR menus. Maybe when the pandemic was at its worst, they were necessary, but we've learned to live with it, so let's go back to physical menus. The service was super friendly, with our server training a newbie. We started with the Arepas con Platanos Maduros, a corn cake with veggie crumbles and platanos. They were really good. I'm always up for a dish with maduros, so I was happy to see this. For our main course, my boyfriend got the jambalaya, while I got the mushroom ravioli. He loved his dish. Mine was decent, but unless you love brussels sprouts, you may find them a bit overwhelming. I found myself wishing I'd ordered the katsu sandwich. (They were out of the maitake mushroom dish that looked interesting.) For dessert, we got the dark chocolate and tahini budino, a rich mousse, and the cinnamon bread pudding that was coved in a toasted aquafaba whip that was just divine. If, like me, you don't drink, you'll be glad to know the restaurant has a few zero-proof cocktails. I loved my Smokey Orchard, smooth drink with zero-proof whiskey, apple, rosemary, and lemon. My boyfriend got the Rhinestone Cowboy, which does have alcohol. Overall, it was a good experience, and I would recommend it to folks visiting.

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    Open kitchen love it 022126

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    My brussels salad. Yum!

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    Flower Child

    Flower Child

    4.2(157 reviews)
    4.2 mi
    $$
    Healthy dining
    Gluten-free friendly

    I tried Flower Child and went with the Mediterranean chicken kabob. The food was super fresh,…read moretasty, and felt healthy without being boring. A couple of friends who are vegan came along and they had plenty of options too, which made it easy for everyone to enjoy. The vibe was busy but not overwhelming--we just missed the weekend lunch rush, so timing helped. It's counter service, so you order up front and they bring the food out to your table. Simple setup, good energy, and the food came out pretty quick. Overall, it's a solid spot if you want something flavorful and healthy without a lot of fuss.

    The food is terrific! But the setup is different. It was super crowded on a Saturday. The line was…read moreout the door. There was no place to check in for a table and there weren't separate lines for eat in and carry out. I got there first and didn't want to order before my friend got there. I saw an empty table so I sat down to wait. I was nicely told by one of the workers who was carrying around table numbers that I needed to be assigned a table number first. It was unclear when or how to get assigned a number, maybe when you order? Although the line moved pretty quickly it kept growing so when my friend arrived I ended up ordering online. Then I had to ask for a table. I wish they had clear signage or some way to inform about the process. I had the flying avocado turkey wrap which was fresh and delicious, although I didn't taste any avocado. Also ordered the green chili queso with chips which was great. I placed another order to go to take the Cajun shrimp boil home for dinner. It was good, too, although I should have had the hot dish for lunch and taken home the cold wrap. I'd like to try the avocado toast. Next time I will stand in line and order.

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    Flower Child
    Flower Child
    Flower Child

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    Chuang Yi Bentos

    Chuang Yi Bentos

    5.0(9 reviews)
    0.9 mi

    Amazing vegetarian restaurant, everything cooked from scratch! The closest commercial experience to…read moreeating in a Buddhist Temple that I've experienced state side. The noodles are light, bento box very filling, wontons perfect. Everything is scratch made and when they use impossible it's in small increments so you get a lot of Asian vegetables and tofu to complement. The old couple that runs it are so adorable, like eating with your grandparents. Super clean, service incredibly friendly!

    I absolutely love the vegetarian/vegan restaurant adding to the great food scene at the "Chinatown"…read moreof St. Louis on Olive. They just opened in April and I finally got to check it out this weekend. Currently, they are only open on the weekend. First impression, the inside is spacious with minimal decoration but adorned with many plants. It brings out a peaceful and relaxing atmosphere. They also played some calming music in the background. The owners were an old couple and they made us feel so welcomed. They walked us through the menu and checked on us regularly to see if everything was to our linkings. The menu offered a wide variety of selections. I ordered the Hong sao mein, Crispy Suji Filet Bento and Five-spiced Dried Tofu. Our favorite was the bento because of the Suji filet. It tasted just like Taiwanese Crispy chicken with flavorful seasonings. The noodles soup was comforting and light. The broth was not oily and salty at all. The fake meat patty tasted like beef, super soft and tender. The five-spiced tofu was a bit salty so you would need to eat it with rice. They offer free hot tea and you can make yourself at the self-serve station. They have a big parking lot located next door but you can also park in the neighborhood. I highly recommend this restaurant and I would come back to try out more dishes.

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    Chuang Yi Bentos
    Chuang Yi Bentos - Menu

    Menu

    Chuang Yi Bentos - Inside

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    Inside

    Frida's - vegetarian - Updated May 2026

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