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    Flower Child

    4.2 (169 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Flower Child

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    Tofu with kale salad and Roasted Sweet Potato Fries
    Zee C.

    Gorgeous place outside and in! Employees were friendly and helpful. I had mixed feelings about the food. It was different from what I expected. The sweet potatoes fried came out lukewarm and kind of soggy. The kale salad was chewy and one-note, heavily coated in dressing. The glow bowl was fine--sweet potato noodles were noodles made of potatoes rather than made with them (like pasta) and nice and crunchy. Some of the chicken was dry.

    Chicken Enchiladas
    Thao N.

    I had a really nice visit to Flower Child! I got the Bang Bang Beef (limited-time dish) and the chicken enchiladas. I will say, the price was a little on the higher end, but the staff was incredibly kind and efficient. One dish came out a bit faster than the other, but they were super sweet about it. The Bang Bang Beef was definitely the crowd favorite, and it's easy to see why. The interior was beautiful, and the patio was perfect for a sunny day which is great for a quick lunch with friends or family if you're in the Frontenac area. Overall, a solid spot!

    Andrea S.

    Very interesting restaurant. Right away when we entered, a guy asked us if we are dining in, and he assigned us a number and put said number on a table for us. We ordered at the counter and headed to the table he chose for us. The food potions are small, but very well seasoned and delicious. I guess they did say they are a health forward restaurant. The place is very lively and nicely decorated. Price is very reasonable. Nice drink selection. Located right next to Plaza Frontenac so there are plenty of parking outside.

    Chopped vegetable salad with steak and a side of steamed brown rice
    Steve W.

    First let me call out the team at Flower Child for their continued awesome level of service. I have a delightful experience every time I come by and I'm in there almost every week at some point for lunch or dinner. Food quality is always on point too. Fresh vegetables and greens in the salads. Perfectly cooked proteins. I'd recommend the salmon or steak on the chopped vegetable salad any time. Can't miss healthy and flavorful eats and good service in a clean establishment. Gotta love it!! Enjoy!!!

    Lettuce wraps
    Mindy P.

    Get the macaroni and cheese. You order first, then they set you up with a table. Came here for a working lunch, unfortunately it was a bit loud for the work we wanted to do, due to its fantastic location, the library is right across the street. I am trying to increase protein in my diet and even though the menu took me a second to figure out, it is set up very well. You pick a protein, then pick the 2 sides you want with it. I was feeling cheesy, so I got the Mac and cheese and the cauliflower risotto. Strange combination, but I'm glad I got to try them. If I was still doing keto/low carb I would have loved the risotto, but next to the mac and cheese, M&C was the best. So creamy, great flavor, it is gluten free, but there were some delightful crumbles on top. The salmon was cooked to perfection, I definitely look forward to getting salmon here again. Service, was minimal, but also very good. Since you pay and order at the front, it was a delight that they also checked on us when we were eating.

    Lauren H.

    Wow, it's like an addiction at this point.. I can't stay away. My go to is the steak entree with the smashed gold potato and sweet corn & quinoa. Occasionally, I'll get the chicken entree with the same sides. Or their famous avocado Caesar - this dressing is to die for! I've tried the kung POW cauliflower, gluten free Mac and cheese, red chili glazed sweet potato, roasted broccoli, and sweet potato fries (get extra of their house made yogurt ranch)! Honestly, you can't go wrong with any decision you make here. I'll forever be a proud regular at Flower Child.

    Menu, fall 2025
    Autumn R.

    I love this spot and come here often with friends. I would describe this place as a perfect spot for lunch or dinner with the girls. Cute decor and a health consideration menu that feels indulgent while hitting all of your macro goals! You order your meal at the register, take a number, and find your seat. Then, one of the friendly workers will bring you your meal. Drinks (excluding alcohol) are self-service, as are utensils. The menu focuses on whole foods and had plenty of vegan and gluten-free offerings (important to my friends!) I usually get the shrimp bowl with cauliflower risotto and chili glazed sweet potato but I have also tried their glow bowl (pictured) and their ginger miso salad, both of which I enjoyed. This place isn't cheap, but I feel the value is appropriate when you factor in health and ambiance. Could you make it cheaper yourself? Sure. But would you?

    Joslyn N.

    The food was great. I had the Mother Earth Bowl with a side of sweet potato fries. The fries came with a rich yogurt dipping sauce that was delicious. The bowl contained ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed. It was really good. I loved all the flowers and decor inside. I especially liked the tables and chairs. The service was great as well. My fries were lukewarm and I asked for warm fries and the server/runner gladly replaced them with hot fries.

    Indoor seating
    Stacey C.

    Flower child is an elevated but fast casual restaurant that offers a variety of healthy but tasty food options. This restaurant is conveniently located next to the Frontenac mall/lifetime fitness. The service is counter service and then the staff bring out the food to you. They offer a variety of salads, bowls, wraps, and entrees. I ordered the chicken Yaki soba with tofu on top and a side of gluten free Mac and cheese. The sauce on both dishes was tasty but I did need to add extra salt to the tofu/Yaki soba noodles. Overall I enjoyed the meal. I do think it is a bit pricy but I would come back if I were looking for a healthy option and am in a pinch.

    Pineapple Orange Guava sangria
    Ashley R.

    I've heard great things about this place and decided to check it out. I came around 12 for lunch and it wasn't overly crowded but steady. The staff is so nice and friendly and could tell we were new. I wanted to try their lemonade but once I saw the sangria, i had to give it a try. They give you a number and you seat yourself. The tables are close to each other but still a cool environment for lunch. Since this was our first time coming, I didn't know you could grab your napkins and utensils by the drink station but the staff grabbed these items for me after handing me my food. The avocado caesar salad with chicken added was really good. I enjoyed the avocado dressing that came with it. I can't recall what my friend ordered but she said it was really good too. Maybe a little salty but still really good and she would order again. The sangria was really refreshing and so tasty. So many other menu options I would like to try which means I'll return for more.

    Mediterranean Chicken Kabob Glow Bowl with Salmon
    Kalin K.

    I was a little intimidated by this spot because of my food allergies being all over the menu, but they more than exceeded my expectations! Both people at the register were diligent to note my allergies on my order and provide me an allergen menu. My friend had the chicken Mediterranean bowl and said it perfectly balanced all of the flavors. I had the glow bowl with salmon which also knocked it out of the park. Fresh, clean ingredients to nourish you all in the cutest spot. Next time you're around here, stop in!

    Some of the dining area
    Chrissy E.

    I've had this place on my list for a while and my colleagues couldn't have picked a better day to come! We got there a little after 11 (which I was glad) and although there was a small line, it moved rather quickly. There were so many things I wanted to try but I finally decided on the Avocado Caesar with shrimp as a protein and a side of sweet potato fries. After ordering, they handed me a table number (open seating and there's plenty to choose from. Our food arrived after what seemed like mere minutes! I wasn't sure how big the portions would be but they were plentiful! The salad exceeded my expectations but the show winner was the dressing! It's not heavy and leaves a nice taste in your mouth. I'd describe it as a little tangy and would put the regular Caesar dressing to shame! The fries were pretty good but I wished they were as crispy as the other ones I saw. Overall, the food was well-seasoned and the portions were on point. I love the healthy concept and how friendly everyone was. I can't want to come back and try more dishes.

    Steak, Mac n cheese and Parmesan broccoli!
    melissa b.

    Flower child has the best food! Healthy and flavorful :) the service is always great and the ambiance is beautiful. Not only is the food gear but the vibe is as well !

    Mother Earth

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    Thank you Lydia! Anything we could have done to earn 5 stars?!

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    Thank you for the excellent review!

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    Thanks Emily! We would love to serve you again soon!

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    Now that's a great review! Thank you Crystal!

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    Ask the Community - Flower Child

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    The Provinces

    The Provinces

    3.7
    (48 reviews)
    0.1 mi
    $$

    Hello The Provinces…read moreis in the Hilton Frontenac that looks like something out of Denmark. Pretty cool place to relax and have good meal. I will warn that the service can be super slow. It is only because of staffing. The staff is very friendly. The Chicken Piccata was very good. And I had the BBQ Pork Chop. Good as well. I do want to try their crab cakes! Go check it out and relax

    The food is usually good, let me just start there. Nice portions, usually well prepared, cooked to…read moreorder. From there, it goes downhill fast. I don't know if you're trying to impress us by not writing our order down, but you lose all of that good will when the order is wrong. Sadly, it happens all of the time. The lunch service is always severely under-staffed. One server for an entire room is a hefty demand for any professional. There is one waitress, and if you've been there, you'll know exactly who I'm talking about, who is mean, rude, doesn't make you feel welcome, and the last time I was there, she almost threw the plates on the table while practically turning the pitcher upside-down so liquid was flying everywhere. She's never to be found when you need assistance, she hangs out behind the bar or in the kitchen for long stretches, and it's a 20 minute wait until you signal you're ready for the check until the check actually arrives. Once she finally takes your card, she will disappear for *another* 20 minutes it seems, and you have to wonder where did she go with my card, is she in the back making rubbings or purchases? I'm joking but not about being unsettled. If she were friendlier, the whole get the check, do you need any boxes, any dessert to go conversation would be one conversation, not 4. I don't know how many times my guest or I will have to walk up to the bar to either get something ourselves or request, can you please take our check? It's a good thing the food is enjoyable.

    Photos
    Calamari
    Calamari
    Burger with sweet potato fries
    Burger with sweet potato fries
    Mushroom Ravioli

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    Mushroom Ravioli
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    2.2 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu
    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    3.7 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

    Photos
    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Olive + Oak

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (910 reviews)
    5.9 mi
    $$

    Visiting from Los Angeles and had a wonderful birthday dinner here. Evan provided excellent service…read moreand recommended delicious options. The crispy shrimp lettuce wraps with cashew sauce...AMAZING! Pork chop was delicious and so was the crab, shrimp &!lobster bisque. I also enjoyed their Ceasar salad and loved that the dressing was different (not your usual anchovy base...thank goodness) Star of the show was definitely the pear drop martini. Highly addictive. I wanted to take more pics but I was so busy enjoying my meal.

    I'm a CH member, and dine at many locations during my travels, with that I've come to expect a…read morecertain level of CH quality and consistency and usually they all deliver. Unfortunately, this visit missed the mark. The short rib risotto was swimming in gravy and under-seasoned, and the potstickers weren't up to their usual standard. They had much less slaw than normal, and the texture felt overcooked and tougher than expected. That said, our server, the margarita, Nightjar Old Fashioned, barbacoa quesadillas, and tempura were all excellent. What surprised me most, was walking into both the tasting room / restaurant entrance and seeing it filled with boxes and inventory. I've never seen that at a CH property before. It made for a poor first impression here, and really took away from the overall experience. It left me wondering why management hasn't found a better way to handle inventory before service or keep it out of guest-facing spaces.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant
    Crème brûlée Crme Brle French Toast

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    Crème brûlée Crme Brle French Toast
    Cleaver & Cocktail

    Cleaver & Cocktail

    4.1
    (174 reviews)
    4.0 mi

    Had to bring my husband here after he heard me talk about it. We reserved a table for dinner but…read moreinitially sat at bar for a cocktail and an appetizer. The bartender makes a great old fashioned cocktail. It was so smooth. (It wasn't even my drink). They have lots of good wine options too. Meatball appetizer was okay IMO but hubs really liked it. Have to give that bartender a shout out because he was amazing. He did a great job of waiting on a full bar and a very party that came in for happy hour. And he was essentially by himself. No bar back. Sometimes other people did lend a hand but he did the bulk of it. When we sat at our table we also had good service. I again ordered beet salad but then got the gnocchi too. The gnocchi themselves were meh but the sauce was very tasty. The ribeye was very good and cooked just right. Side order of mushrooms were a little disappointing. We finished off with the brownie sundae. Best part of that was the ice cream. I mentioned my husband's birthday when I made the reservation but they didn't acknowledge it at all. That would have been fine except for the table next to us got candle etc for someone's birthday.

    The Rambling Man cocktail was smoky and delicious. PEI Mussles in a ginger, coconut milk broth was…read morespectacular - some of the most unique flavors. Grilled romaine salad was a bit too salty for my taste, but my husband's Italian salad was perfect. The Korean style dry aged short ribs were an off menu special and were delicious as well! Service was attentive and while busy, there was no rush to turn the table and we had a relaxed dining experience.

    Photos
    Inside
    Inside
    Gnocchi
    Gnocchi
    Bar area

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    Bar area

    Flower Child - salad - Updated August 2026

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