Food was excellent! We came for dinner and shared the Pesto (minus mushrooms) and the tofu sesame…read morebowl. WOW!!! Both were delicious! So simple and very tasty. Portion sizes were good. The restaurant cleared out and we were the last ones and I suppose they were doing a lot of carry outs as our 2 items took a bit of time to come out. Other than that, it was really great. The young girl who did the cooking was so friendly and kind that it was like eating over a friend's house or something. Anyhow, definitely give them a try!

There is something magical happening in the kitchen at Plant Craft. Taylor is creating some of the…read morebest vegan food I've ever had. The tomato soup was sooo good - cinnamon maybe? The tofu fried rice was heavenly with a rich bulgogi flavor. Taylor helped me out with the carbs and gave me more veggies and a little less rice. Sam's BLAT was great and Clyde really dug the spaghetti (GF) and meatballs wow! But can we talk about the Jackfruit Nachos??!! Holy moly so so good! The jackfruit was tender and delicious, just perfect. Can't recommend this place enough. Keep an eye on Taylor - she's gonna be big news in the STL Vegan scene.

Delicious food, beautiful decor, and decent pricing!!…read more I've been here a few times, so I brought my mom as she has been talking about this place for a while. Walking up to the entry gives you vacation vibes from The decor, tropical plants and modern aesthetics. Service was 10/10. All the staff we encountered were so friendly. They came by to check on us, and even the owner/manager came out to check in and make sure everything was good. The tacos were absolutely delicious, seasoned well and every ingredient was FRESH. I ordered the Galveston, and the Baja, and my mom ordered the del Rio and the Biloxi, and we shared a trifecta appetiser.. The queso and guacamole and salsa were some of the best ones I've had. The portions are plentiful. Definitely give them a try. They add something new to the menu every so often, and They offer brunch as well.

Wonderful patio seating and great food! There is two lovely patios that are blocked from street…read moretraffic's, letting you enjoy your meal and company. Our server easily explained their special and answered our questions about sizing per taco. We started with chips with salsa and queso. Both delicious with a hint of spiceT. he tacos are on the larger side, so 2 were perfect for my meal. The Baja fish taco was my favorite. Super fresh and delicious. I wouldn't come here expecting a "classic" street taco experience, but the food is delicious nonetheless!

This was a really interesting restaurant and absolutely perfect for a work day lunch with friends…read more Counter service moves quickly and it was easy to find a table when we arrived at 11:30 on a Thursday, but there was a line out the door before we finished our meal. I had checked online and was concerned about portion size, but the meals were perfectly portioned. I got the chicken enchilada bowl and it was very yummy. It was a little spicier than I was expecting and the "sauce" was almost a queso, but it was incredibly fresh and light and I didn't finish it. A friend ordered sweet potato fries and a lemon cupcake for us th split. The fries were jus barely overcooked so they kept sticking to my teeth, but the dilly-heavy ranch sauce was divine and went perfectly with the sweet fries. The lemon cupcake was super moist and delicious. I wish I had paid more attention and gotten infused water from the entry instead of the plain water from the dispenser. Perfect lunch, will definitely go back!

Beautiful and delicious! The staff is so kind, specially Manuella at the front! The decor is lovely…read moreand the food is good for your body and your smile!

Wow. Food was amazing! I just ate here for the first time today and will definitely be back…read more Ordered the fiesta bowl with no cheese or jalapeños- AMAZING!! gluten and dairy free so it's hard to eat out these days but I may have just found my go to restaurant. You can taste how fresh the food is and it's very flavorful.

The most interesting burrito I've had outside of Orlando (TaKo Cheena's butter chicken burrito)…read more.. but in STL!? Happy to know midwesterners also appreciate this kind of unique cuisine. Kudos for the healthy flavorful burrito. Only rating 4/5 stars because the cauliflower tots could have been crispier

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

The food is outstanding. The service is the best we've had before or after Covid. Personable,…read moreefficient and helpful. The best venue for upscale events and intimate celebrations. They always make you feel special, even if you aren't a regular high-roller. Lunch on Friday is just as special.

I finally made it to Peppe's Apt 2 after all these years and I had an enjoyable meal and it's an…read moreelegant and snazzy place. I went there solo so I arrived early on a weekday after opening up and before any diners arrived and the dining room felt a little stuffy to me especially when I was told no ball caps in the dining room and that's fine, I didn't plan to dine with it on. So I decided to sit outside as it was a perfect weather night for it and loved their patio. I had the beef tenderloin tips in a rigatoni pasta and vodka cream sauce that was the daily special and a side spinach salad. It goes without saying it was pretty pricey but I was very full when I exited so was happy. Service was great and very professional. As much as I enjoyed my pasta I didn't feel Peppe's made my higher pantheon list of fine Italian restaurants along with Gitto's, Marcella's and a few other Italian restaurants mostly in the city but it's high up for St. Louis County Italian places and top notch.

THE BEST...this won't disappoint.....Everything on the menu is fantastic, generous portions, can be…read moremessy, can be sooooo good.... I am craving it as I write this...

Great service great selection of food. The food is absolutely fabulous. Everyone needs to at least…read moretry at once. It's so different unique food.

Akar has been on my list for a long time and WOW! Was I missing out!…read more Akar is one of STL's best restaurants for good reason - the ambiance is perfect for all occasions, the service was so great and helpful, and the food was phenomenal. I have been dreaming about their Roti, General Tso's bites, meatballs, and shrimp noodles! Every bite is filled with so much flavor. I can't wait to go back

Akar is easily one of my top three favorite restaurants. The atmosphere is calming, cool, and…read moreperfect for a relaxed date night out. Every bite of the food was delicious. I ordered the Thai drunken noodles, and they were spicy, well-balanced, and full of flavor. The service was also very nice and made the experience even better. Parking can be a little tricky, but it's absolutely worth it. I came here for a date night, and it was the perfect spot. Definitely a place I'll keep coming back to and keep recommending.

My husband and I came back to dine for our anniversary. Service was EXCELLENT from host stand all…read morethe way until we paid the bill. Tim was outstanding! I spoke highly of the brisket ravs in my last review and my mind remains the same. The house salad is the way to go. The accompaniments work so well together. The dressings are delicious! My steak was cooked as I liked. I love the tableside serving of steak and au jus for the mash. My drink was well balanced and fresh with a hint of sweet. I'll be back!

Twisted Tree is known for its incredible selection of steaks and its signature tableside steak…read moreservice. Your steak arrives on a cart over an open flame, still sizzling and cooked to perfection exactly the way you ordered it. The ribeye cap is especially hard to pass up whenever you see it on the menu. Although the steaks receive much of the attention, Twisted Tree is far more than just a steakhouse. They offer several fish selections, along with pork, pasta, and chicken dishes, and everything is consistently well executed. I once enjoyed an outstanding scallop and risotto special, while also stealing a few bites of steak from my neighbor's plate. The endless house salad is so freaking good that you could honestly order it alone and leave full and happy. The house-made croutons are fantastic, and the two dressings are even better when combined together. Be sure to try the chipotle corn, which is truly unique and absolutely delicious. Most importantly, save room for the wedding cake. It's a must! I'm looking forward to my next visit.