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Akar

4.6 (262 reviews)
Open • 4:00 pm - 9:00 PM

Akar Photos

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AKAR ATMOSPHERE

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Quiet
Hipster
Casual
Romantic

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Recommended Reviews - Akar

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Taiwanese cabbage (star of the menu)
Lauren R.

Meh..bland I have been wanting to try this spot as they were on the STL 100 best list for 2025 and other years, but I guess I let the hype get the best of me. Our food was bland from drinks to dessert. They have an Asian style of cooking but given the location I think they cook for certain kind of clientele. I asked for seasonings for my food. If they have a special event I may return but I could recommend a few less expensive restaurants with bolder flavor. Other than the food, the space is barely accessibility friendly as the exterior walkup is bumpy and has a curb, a larger lip on the door entrance for your coats and makeshift waiting area as there is no host stand. The bathroom is a single tiny low toilet with a hard to push lock on the door and it looks like a closet more than a restroom so blink and you will miss it. The interior lost the cozy modern escape because the front door is always open and if you are on the "bar" side at night the neon blinding kitchen lights are so off putting so always ask to be sat on the left where the bench seating is.

Scallops
Anna C.

Food was fantastic and our server was very knowledgable about the menu. I ordered the scallops which has a great kick to them and the portion size was exactly what I was looking for. We really appreciated that Akar was open during the snow storm we were having and the restaurant was very cozy!

Short ribs on green pea mash
Jenelle B.

Lovely setting for a lovely meal. We began with the wontons in a light chili sauce and the cabbage (listed on the menu as a childhood favorite of the chef). Both were so flavorful and unique. The shrimp noodle boasted huge shrimp. Braised short ribs were tender and the green pea mash was as delicious as it was colorful!

Lynn A.

Food: 5 Star Service: 5 Star Been coming here for YEARS and it is one of the few St. Louis establishments that consistently delivers exceptional food and impeccable service. I never hesitate to recommend Akar to friends, coworkers, or clients because I know they'll be well looked after. Love everything on their menu, but if I really had to choose some favorites: - Lobster Ravioli/Rangoon: Luscious and savory, this app is a great start to whet your appetite. - Korean Galbi/Short Ribs: This item comes up as a special and is not on the menu. His recipe comes close to our family's recipe... short ribs are tender and the marinade will leave you licking your fingers. - Scallops: This item comes up often as a special and is not on the menu. Love the integration of Malaysian flavors and various textures in this dish. - Market Fish: Whatever fish he's serving that week- do it.

Menu
Lindsay P.

Moody ambiance, knowledgeable, friendly service, with great recommendations! Food was fantastic, mocktails available, and veggie friendly :) Street Parking! We came here for a friends birthday, we tried the crispy cauliflower and meatballs as appetizers!! I had the gnocchi and my husband had the lamb shank!! We loved this meal, great for small groups or date night.

Fried okra
Austin S.

Wowed, wooed, and everything in between. Not just an unforgettable dining experience, but likewise a core memory. A chic, minimalist, contemporary space is so effortlessly designed for the ultimate dining experience. A little moody, ever so sexy the interior is as welcoming as it is seductive. The service was remarkable. Water stayed full. A full smile always while answering questions and offering patience as we were crippled by the intoxicating menu. We settled on okra, cold sesame noodles, gnocci, and grouper. Everything was divine. I'll start with the okra because that brought back childhood nostalgia with a modern twist in the sweet chili saice. Crispy okra, seasoned to perfection drizzled with a light sweet chili sauce that made dreams come true. The sesame cold noodles were spectacular. The mushrooms added beautiful texture. They're a bit creamy, a bit acidic w the sweet pickles, and ever so addictive. The star for me was the gnocci. Pillows that dissolve with every bite. The Malaysian curry was rich, but still so light. One of the most balanced sauces I have ever tasted as it comes to texture. The weight of it on the Gnocci was perfect. The grouper was super. Perfectly salted with a lime/cilantro salsa and some beautiful tumeric rice. Every single item was a hit. What an absolute experience. Officially a top restaurant in stl for me. The amount of regions/cultures they have fused together in their menu is commendable. Execution was beautiful. Can't wait to get back!

Fontaine C.

Location and ambiance: 5/5 Service: 4/5 Food: 3.5/5 - Plating of the food is good - The flavor and portion size of the lamb shanks is wonderful, but it is overpriced - The mango bread pudding is alright. The flavor of the mango sauce does not complement the bread pudding well. I do not recommend.

Matcha tiramisu
Jade H.

This place wow's me every time! I've been trying to eat through their menu and I can say everything has been a delightful experience. Service is good for a slow dining experience. The ambiance is very moody and intimate. Rating this place a 5/5 because it really has that WOW factor :)

Sticky rice and burrata
Nicholas S.

Akar is a lovely ethnic twist with a modern industrial vibe inside. We went for a double date and sat down ready to order family style. We had some of the thoughtful house cocktails and ordered the bang bang chicken, sticky rice, burrata and the bread made to order. All were certainly delicious but nothing absolutely blew us away. The butter served with the bread was amazing. For entrees I had the short rib and my wife had the grouper special. The side with the short ribs left a bit to be desired but the short rib was amazing, fall apart, and flavorful. My wife's grouper was spectacular and the sauce served under it was something truly special. All in all great experience, highly recommend Akar.

Blue crab donabe
Debra A.

The food was amazing and flavorful. I was happy that they had vegetarian and vegan options. My husband and I had the gnocchi which the chef's kiss! My brother-in-law had the blue crab donabe and he said it was absolutely divine! Our waiter was very knowledgeable about the menu and informed about the specials of the day. The restaurant was vey intimate for a date or a nice girls night out. The decor was very simple yet classy. Reservations are required so be sure to put this restaurant on your list to try soon!

Lamb chops in massaman curry
Sneha P.

This is a very intimate date night spot! When I went the first time, I absolutely loved the lamb chops in Thai massaman curry. The curry was very flavorful and the lamb meat was braised to perfection. However, when I went back, they changed the lamb chops to have a different sauce and it was still good but no where near good as my original experience.

Aniketh N.

Run don't walk to Akar. This was hands down one of my most favorite restaurants in STL. This place is a flavor lovers dream. They have quite the expertise in flavors and how they play together is applied to every dish. I would say this is a Malaysian fusion restaurant. The ambience was very modern looking with beautiful minimalism. The service was excellent despite the slow speed of the place. The waitress was knowledgeable of the items. We ordered some mocktails/cocktails. The Lychee Fizz was alright. The passionfruit honey mocktail was phenomenal. The food? Well, let me say it too was outstanding! Exceeded all of our expectations. For appetizers, we ordered crispy okra and lobster Rangoon ravioli. I appreciate the boldness of these meals. The fried okra bites featured cubes of the golden fried pod tossed with gojuchang sauce, crushed peanuts and scallions. Both these dishes were chart topping. I would go back just for that lobster. They say to eat with your eyes first and wow i didnt want to disrupt the beautiful presentation. The star of the show is the lamb shank. Made as it should be, the meat succulent, with distinctive mineral notes. It would be excellent even without the saffron-turmeric couscous and that mild sweet Massaman curry sauce. The potatoes were cooked to perfection. Yes this place cost more than your average restaurant ranging from 30-45 dollars for entrees but for special occasions I would definitely return. A must visit place in STL. One of my favorite in the west county.

Ellen K.

An upscale, intimate place in Clayton with cuisine best described as Asian fusion rather than Malaysian, as my friends who were born and raised in Malaysia agree with. We got the gnocchi and a chicken dish. The garlic-forbidden rice and charred broccolini were solid.

Short rib

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3 months ago

Great, cozy, intimate atmosphere. The food was incredible as well. The server was first rate.

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4 months ago

Awesome offerings, service and atmosphere! Everything was delicious. Highly recommend!

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Ask the Community - Akar

What is the dress code?

I think upscale casual is appropriate. Certainly not blue jeans and a T shirt place but not as dressy as going to The Ritz dining room. It's definitely a casual, friendly vibe.

Is Akar a chain restaurant?

No, it is not

Friends are coming to town that I have not seen in a while. Would this be a good place to have a great conversation? Or is it loud and we'd have to yell to hear each other?

It's not too loud, but it's pretty small so if you have a a lot of people, you might want to make sure they can accommodate!

Is this place good beyond the rating. I know some people tend to sugarcoat things and that can lead to the absence of a honest to goodness review. All I ask is that, if I were looking for some quality Asian food, would I go here, and if not, where?

As per my review, some dishes are better than others. It's not truly Asian but more fusion. Hope that answers your question

Any vegan options?

They definitely have many vegan options. I believe they have a different vegan menu just talk to the server they will guide you. I ordered vegan option for lunch and it was… Read more

The menu on your website doesn't have prices... any chance you could update it with those? Sounds delicious!

Good morning and thanks for reaching out! Our menu changes frequently, lunch range from $8-$14; dinner starts $9 to mid $20’s in average. Since we only have 12 seats inside the restaurant, reservation highly recommended! We are looking forward to… Read more

View All 8 Questions

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The BAO - Truffle wagyu BAO

The BAO

(472 reviews)

$$

ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

Indo - tamaki

Indo

(468 reviews)

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McRee Town

This is the BEST restaurant that I've been to in STL so far!!…read more First, the service was absolutely wonderful. Our server was super nice and knowledgeable about the menu and very attentive to our table. The food was purely amazing: - The Sake Sashimi was absolute chef's kiss (rate: 10/10). The fresh sashimi in the ginger mint sauce left us speechless, the salsa gave a fresh and fruity burst of flavor, and even the fried chips on top had a ton of flavor! - The Isaan Hamachi (rate: 9.5/10) was also a must! I first tried the candied garlic on top, and it was truly sweet with only a hint of garlic. The yellowtail was also super fresh, and the coconut sauce brought out even more flavor from the yellowtail (and masked any fishy taste)! - The Massachusetts Scallops (rate: 9.5/10) was one of the best scallops I've ever had. Topped with crab and combined with the pea puree, everything complemented each other so well. There were only two scallops, but they were large and super filling. - The Shrimp Toasts had layers and layers of flavor (rate: 9/10)! The shrimp was inside of the toast, creating a super umami flavor, and then the light and fruity topping and sauce, along with the thin slice of cucumber, truly made this a party in my mouth. - The Chili Garlic Noodles were super nutty and so good (rate: 8/10)! The noodles were slightly spicier than expected, but the spice was a quick burst of flavor, so the spice didn't overpower the dish at all. The noodles were mixed with vegetables and topped with a crunch - definitely make sure to mix before eating to get the different textures and flavors in each bite! We also got cocktails (Pretty in Pink & Sands in the Sun), and both were really yummy. Last, we got a dessert - homemade ice cream by the Sous Chef that day: soy ice cream with red bean! Flavors were all subtle but together they created such a unique and beautiful end to the meal. Came here for my birthday, and I will certainly be returning!

Indo is an expensive meal, but it's absolutely worth it for a special occasion if you like seafood…read moreand fine dining. I took my boyfriend for his birthday, and we had a blast splitting a variety of small plates and having a few drinks. The sauces in their dishes are so delicious. Scrumptious even. We had great service, and the dishes were well-paced. We sat on the back patio, which was nice, but next time will make a reservation for the dining room since the calm, intimate vibes in there are great.

Grand Bistro - Seasoned tofu

Grand Bistro

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Tower Grove South

How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

Pho-mazing! Lovely mouthfeel with the broth, a perfect bowl…read moreon a winter storm night. Try the Pho Dac Biet along with a mix of hoisin sauce, chili garlic and the chili crisp - this combo was a good replacement for my usual hoisin sauce/sa té combo at pho restaurants. The pork eggrolls had an unusual surprise - fresh sliced mushrooms (in case you were wondering why the crust was darker in hue). We chatted briefly with Jeff, the owner, and learned a ton about the restaurant's history and re-launch. It's a good sized venue, with great lighting and seating plus excellent service. I would dine here again!

Meyou

Meyou

(115 reviews)

I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

Fork & Stix - Khao soi

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(425 reviews)

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The Loop, Skinker/DeBaliviere Parkview

A small place within walking distance from the Pagaent, my rating is based more on their food than…read morethe ambiance*. We had the Laab Gai (wonderful - $10), Spring rolls (Very good - 2 for 3.50), and the Tamarind Shrimp (VERY good - 4 prawns for $13), for the latter the waitress arranged to have the sauce on the side. Very good service. * - 15-ish tables fairly close together, with about 5-ish more outside. Not much atmosphere, but ver good for casual dinner. Very busy place. I'd recommend reservations if they offer them. We fortunately went early

I want to start by giving a heads up that they add an automatic 20% gratuity to your bill without…read morenotice or warning. I don't have any qualms with tipping, but I don't think it's fair to have it automatic, especially since the food is already on the pricey side. The interior is very calm and moody. The candles on the table are a nice touch. The service was okay, but for the size of the restaurant it felt a little weird. I usually try to get something that can easily be compared to other restaurants and determined if I will come back. I opted for the pad Thai. While not the worst pad Thai I've had, it was one of the more expensive. My noodles were dry and clumpy. It was hard to eat and required water. There was an unremarkable amount of chicken for the price. The flavor was also quite underwhelming. The quantity was also questionable. Overall, I probably wouldn't come back here. It was convenient because we were going to the Pageant, but other than that it was subpar.

Akar - asianfusion - Updated May 2026

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