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    Akar

    4.6 (265 reviews)
    Open 4:00 pm - 9:00 PM

    Akar Photos

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    AKAR ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Romantic

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    Recommended Reviews - Akar

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    Reviews With Photos

    Christina C.

    Loved everything from start to finish, I only wish the chairs at the counter were more comfortable. Maybe it's just me but they seem to have been made for a child or very small bottom. LOL! Next time I hope to score a patio table. All of the food from start to finish was outstanding and service was excellent. If you haven't been yet, what are you waiting for? Get there soon!

    Taiwanese cabbage (star of the menu)
    Lauren R.

    Meh..bland I have been wanting to try this spot as they were on the STL 100 best list for 2025 and other years, but I guess I let the hype get the best of me. Our food was bland from drinks to dessert. They have an Asian style of cooking but given the location I think they cook for certain kind of clientele. I asked for seasonings for my food. If they have a special event I may return but I could recommend a few less expensive restaurants with bolder flavor. Other than the food, the space is barely accessibility friendly as the exterior walkup is bumpy and has a curb, a larger lip on the door entrance for your coats and makeshift waiting area as there is no host stand. The bathroom is a single tiny low toilet with a hard to push lock on the door and it looks like a closet more than a restroom so blink and you will miss it. The interior lost the cozy modern escape because the front door is always open and if you are on the "bar" side at night the neon blinding kitchen lights are so off putting so always ask to be sat on the left where the bench seating is.

    Scallops
    Anna C.

    Food was fantastic and our server was very knowledgable about the menu. I ordered the scallops which has a great kick to them and the portion size was exactly what I was looking for. We really appreciated that Akar was open during the snow storm we were having and the restaurant was very cozy!

    Lynn A.

    Food: 5 Star Service: 5 Star Been coming here for YEARS and it is one of the few St. Louis establishments that consistently delivers exceptional food and impeccable service. I never hesitate to recommend Akar to friends, coworkers, or clients because I know they'll be well looked after. Love everything on their menu, but if I really had to choose some favorites: - Lobster Ravioli/Rangoon: Luscious and savory, this app is a great start to whet your appetite. - Korean Galbi/Short Ribs: This item comes up as a special and is not on the menu. His recipe comes close to our family's recipe... short ribs are tender and the marinade will leave you licking your fingers. - Scallops: This item comes up often as a special and is not on the menu. Love the integration of Malaysian flavors and various textures in this dish. - Market Fish: Whatever fish he's serving that week- do it.

    Short ribs on green pea mash
    Jenelle B.

    Lovely setting for a lovely meal. We began with the wontons in a light chili sauce and the cabbage (listed on the menu as a childhood favorite of the chef). Both were so flavorful and unique. The shrimp noodle boasted huge shrimp. Braised short ribs were tender and the green pea mash was as delicious as it was colorful!

    Everything is Amazing!!! Highly recommend, the best Asian fusion restaurant in STL.

    Fried okra
    Austin S.

    Wowed, wooed, and everything in between. Not just an unforgettable dining experience, but likewise a core memory. A chic, minimalist, contemporary space is so effortlessly designed for the ultimate dining experience. A little moody, ever so sexy the interior is as welcoming as it is seductive. The service was remarkable. Water stayed full. A full smile always while answering questions and offering patience as we were crippled by the intoxicating menu. We settled on okra, cold sesame noodles, gnocci, and grouper. Everything was divine. I'll start with the okra because that brought back childhood nostalgia with a modern twist in the sweet chili saice. Crispy okra, seasoned to perfection drizzled with a light sweet chili sauce that made dreams come true. The sesame cold noodles were spectacular. The mushrooms added beautiful texture. They're a bit creamy, a bit acidic w the sweet pickles, and ever so addictive. The star for me was the gnocci. Pillows that dissolve with every bite. The Malaysian curry was rich, but still so light. One of the most balanced sauces I have ever tasted as it comes to texture. The weight of it on the Gnocci was perfect. The grouper was super. Perfectly salted with a lime/cilantro salsa and some beautiful tumeric rice. Every single item was a hit. What an absolute experience. Officially a top restaurant in stl for me. The amount of regions/cultures they have fused together in their menu is commendable. Execution was beautiful. Can't wait to get back!

    Menu
    Lindsay P.

    Moody ambiance, knowledgeable, friendly service, with great recommendations! Food was fantastic, mocktails available, and veggie friendly :) Street Parking! We came here for a friends birthday, we tried the crispy cauliflower and meatballs as appetizers!! I had the gnocchi and my husband had the lamb shank!! We loved this meal, great for small groups or date night.

    Fontaine C.

    Location and ambiance: 5/5 Service: 4/5 Food: 3.5/5 - Plating of the food is good - The flavor and portion size of the lamb shanks is wonderful, but it is overpriced - The mango bread pudding is alright. The flavor of the mango sauce does not complement the bread pudding well. I do not recommend.

    Matcha tiramisu
    Jade H.

    This place wow's me every time! I've been trying to eat through their menu and I can say everything has been a delightful experience. Service is good for a slow dining experience. The ambiance is very moody and intimate. Rating this place a 5/5 because it really has that WOW factor :)

    Sticky rice and burrata
    Nicholas S.

    Akar is a lovely ethnic twist with a modern industrial vibe inside. We went for a double date and sat down ready to order family style. We had some of the thoughtful house cocktails and ordered the bang bang chicken, sticky rice, burrata and the bread made to order. All were certainly delicious but nothing absolutely blew us away. The butter served with the bread was amazing. For entrees I had the short rib and my wife had the grouper special. The side with the short ribs left a bit to be desired but the short rib was amazing, fall apart, and flavorful. My wife's grouper was spectacular and the sauce served under it was something truly special. All in all great experience, highly recommend Akar.

    Blue crab donabe
    Debra A.

    The food was amazing and flavorful. I was happy that they had vegetarian and vegan options. My husband and I had the gnocchi which the chef's kiss! My brother-in-law had the blue crab donabe and he said it was absolutely divine! Our waiter was very knowledgeable about the menu and informed about the specials of the day. The restaurant was vey intimate for a date or a nice girls night out. The decor was very simple yet classy. Reservations are required so be sure to put this restaurant on your list to try soon!

    Chanda B.

    I had been wanting to try this hidden gem for quite some time, and I'm so glad we finally did. The restaurant itself is absolutely beautiful, and the service was top-notch from start to finish. It easily earned a spot as one of my new favorite restaurants in STL. The lobster rangoon was packed with lobster, honestly way more than I expected (a good thing by the way). The roti and meatballs were incredible, and every curry sauce we tried was perfection. The short rib had amazing flavor as well, though I personally felt the peas were a bit overwhelming and could've been left off entirely. We also ordered the red snapper special. At first, it was a little bland for my taste, but our waiter brought out a scallion jam that completely transformed the dish. It was absolutely delicious and exactly what it needed. I'm already counting down the days until we can go back because I genuinely cannot stop thinking about this meal!!!!

    Lamb chops in massaman curry

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    4 months ago

    Great, cozy, intimate atmosphere. The food was incredible as well. The server was first rate.

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    Page 1 of 7

    Ask the Community - Akar

    What is the dress code?

    I think upscale casual is appropriate. Certainly not blue jeans and a T shirt place but not as dressy as going to The Ritz dining room. It's definitely a casual, friendly vibe.

    Is Akar a chain restaurant?

    No, it is not

    Friends are coming to town that I have not seen in a while. Would this be a good place to have a great conversation? Or is it loud and we'd have to yell to hear each other?

    It's not too loud, but it's pretty small so if you have a a lot of people, you might want to make sure they can accommodate!

    Is this place good beyond the rating. I know some people tend to sugarcoat things and that can lead to the absence of a honest to goodness review. All I ask is that, if I were looking for some quality Asian food, would I go here, and if not, where?

    As per my review, some dishes are better than others. It's not truly Asian but more fusion. Hope that answers your question

    Any vegan options?

    They definitely have many vegan options. I believe they have a different vegan menu just talk to the server they will guide you. I ordered vegan option for lunch and it was… Read more

    The menu on your website doesn't have prices... any chance you could update it with those? Sounds delicious!

    Good morning and thanks for reaching out! Our menu changes frequently, lunch range from $8-$14; dinner starts $9 to mid $20’s in average. Since we only have 12 seats inside the restaurant, reservation highly recommended! We are looking forward to… Read more

    View All 8 Questions

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    The BAO

    The BAO

    4.2
    (471 reviews)
    0.5 mi
    $$

    ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

    So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

    Photos
    Nice full bar
    Nice full bar
    Truffle wagyu BAO
    Truffle wagyu BAO
    BOBA Thai Tea

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    BOBA Thai Tea
    Indo

    Indo

    4.5
    (474 reviews)
    4.5 mi
    $$$

    First time at this restaurant. First thing I noticed was the beautiful ambiance and fresh smell of…read moreplants. The food was exquisite! We enjoyed sharing the lamb tartare, potstickers, Isaan himachi (WOW), shrimp toast and sake sashimi with King Salmon (next level!!!). Drinks were amazing and wine selection perfectly paired. Highly recommend! Although we were asked to wrap up at exactly 2 hours in, I suppose that is ok. We were just having such a great time and time went by so quickly!

    The food is edible art. Texture, layers of flavor abound in each dish. My husband called the food…read more"revelatory" because you read the ingredients on the menu and they are just words. The words do not convey the end product. For those who do not like sashimi - I understand. At other places, it has literally made me gag. But, I tried it here and holy moly is it good. In a menu of stand out dishes, I think the sashimi is at the very top. The service was wonderful- friendly, knowledgeable, attentive but not too attentive. Gratuity seemed to be included, but we tipped on top of that because the included gratuity was not nearly enough for service that good. Now it is noisy. That is what I did not like, but I have noise challenges. We asked if we could sit up front near the bar. They kindly accommodated us. It was late on a Thursday and the restaurant was full. Definitely make a reservation. There is an adjacent parking lot, but parking fills up quickly. It is evident why the owner has been a James Beard finalist - this is not your average great food. This is more. It is creativity and vibrancy. I almost forgot - price. It is surprisingly reasonable. The dishes are shareable and almost tapas style. 2-3 person is a good amount. Most dishes run $20-30 at this point in time (June 2026). We had really great mocktails which were in the $10 range.

    Photos
    Bar... and recycling bin lol
    Bar... and recycling bin lol
    Japanese eggplant
    Japanese eggplant
    Margarita

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    Margarita
    Grand Bistro

    Grand Bistro

    4.5
    (79 reviews)
    5.8 mi
    $$

    So glad to have Grand Bistro back in my life! The food is just as good as I remember from when it…read morewas Pho Grand, and honestly, the service when I went with friends last week was incredible. I knew they don't take reservations and won't seat an incomplete party, but I still got there a little early just to see if we could grab a table for five. I was surprised (in a good way) when they seated me before everyone else arrived. I even told the hostess I didn't mind waiting, but she encouraged me to go ahead and sit, which was really nice. Our server was super friendly and made sure I was taken care of while I waited. As my friends started arriving, he was quick to get them settled in too. We started with some non-alcoholic drinks and spent some time chatting before diving into the menu. It was honestly hard to pick just one thing, so I went with both the chicken pho and fried rice. I knew I wouldn't finish it all, but I really wanted both. Once we ordered, everything moved smoothly--our server checked in, made sure drinks were filled, and kept things organized. When the food came out, everything looked amazing and tasted just as good. Of course, with all the catching up we were doing, it took us a while to finish, but there was no rush at all. When we were ready, he brought the checks and was more than happy to split them out (always appreciate that!). Before leaving, I ordered a to-go meal for my husband and asked for a box for my leftovers. Our server actually took my plate and packed everything up in the back, which I wasn't expecting but really appreciated. He also brought out the to-go order right when it was ready. Honestly, everything, from the space to the service to the food, was just great. I'm already looking forward to going back again soon.

    How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

    Photos
    Front table
    Front table
    Pork and shrimp wonton soup
    Pork and shrimp wonton soup
    Rear eating area

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    Rear eating area
    Meyou

    Meyou

    4.6
    (117 reviews)
    3.6 mi

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

    Fast, delicious food! This was my second time here and we tried the orange mock chicken which was…read moreabsolutely delicious and fried to perfection! Got the chive cakes again as an appetizer too which are so crispy and chewy and an absolute divine starter. Will be back!

    Photos
    Meyou
    Chive appetizer
    Chive appetizer
    Chive appetizer

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    Chive appetizer
    Fork & Stix

    Fork & Stix

    4.1
    (426 reviews)
    2.2 mi
    $$

    A friend and I went here because it was recommended by a couple we met at the art museum and…read morenoticed we were looking at yelp for a place nearby to have supper. She said her favorite dish was khao soi which I ordered and really enjoyed. I have been craving it ever since. My friend ordered Khao pad and she loved it. We split the egg rolls which were hot and crispy. I ordered the muu ping and it was sweet and tasty...it did have some fat on it that I removed, but some may love that. The waitress was sweet and attentive. It's kind of a darker quiet place and when we pulled up we weren't even sure if it was open. Once we got inside we could see there were people, but from the street it's hard to tell so I'm glad we double checked at the door. I look forward to going again.

    I want to start by giving a heads up that they add an automatic 20% gratuity to your bill without…read morenotice or warning. I don't have any qualms with tipping, but I don't think it's fair to have it automatic, especially since the food is already on the pricey side. The interior is very calm and moody. The candles on the table are a nice touch. The service was okay, but for the size of the restaurant it felt a little weird. I usually try to get something that can easily be compared to other restaurants and determined if I will come back. I opted for the pad Thai. While not the worst pad Thai I've had, it was one of the more expensive. My noodles were dry and clumpy. It was hard to eat and required water. There was an unremarkable amount of chicken for the price. The flavor was also quite underwhelming. The quantity was also questionable. Overall, I probably wouldn't come back here. It was convenient because we were going to the Pageant, but other than that it was subpar.

    Photos
    Fork & Stix
    Pad Thai
    Pad Thai
    Front of Fork & Stix, Delmar, Saint Louis

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    Front of Fork & Stix, Delmar, Saint Louis

    Akar - asianfusion - Updated June 2026

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