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    Mai Lee

    4.1 (1.3k reviews)
    Open 11:00 am - 9:00 pm

    Mai Lee Photos

    Business Info

    MAI LEE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mai Lee

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    Reviews With Photos

    No. 165
    Byron C.

    Mai Lee rents space in places that don't even seem like they should be restaurants and then passes the savings on to YOU in the form of Chinese and Vietnamese food that's better than you can get anywhere else, but at a significant premium. I'd explain why that makes sense, but it's more work than I'm capable of, on a day when the weather is finally getting nice enough to go "knees out." My boss should feel lucky I even showed up today. He can't reasonably expect me to actually do anything. I've eaten here once or twice over the years and only ever ordered off of the Chinese menu, from which you really can't go wrong. I was there last night with members of my running group. I wasn't sweating showing up in gym clothes, like Sam Jackson and John Travolta after they had to clean out the back of that car in Pulp Fiction, because this place is next to a gym, and I bet they get a lot of larger women who wander over in ostensibly not transparent yoga pants. Granted, a lot of girls dress like that everywhere they go, especially in Richmond Heights. This was my first time visiting a Vietnamese restaurant since I went to Vietnam, and I was feeling adventurous. I'd seen the proverbial man in black pajamas up close, and I was ready to sample his wares. No Diddy. I toyed with the idea of just picking a number between 1 and 200, since this place has roughly 200 numbered menu items, but I decided against that. I needed to at least read the descriptions, uselessly vague though they might be, lest I received something with a "protein" I wasn't expecting. Ahem. No matter how much you study the menu, as if it's test-prep for a crucial GED exam, you never really know what you're going to get until they bring it out. But you probably can't go wrong. I went with number 165, which was the first thing listed under Specialties. I can't remember what it's called, and the name might be utter nonsense, like when people get Chinese characters tattooed on their lower back. It consisted of shrimp, scallops and crab sticks, along with vegetables of some sort, with charred rice in oyster sauce. It's served in a boiling cauldron that must be kept six miles below the earth's surface, where they're keeping Epstein until the coast is clear, until it's ready to be served. The top layer is just rice, like mashed potatoes on a shepherd's pie, but you can hear the inside sizzling like a fajita. You're warned to not try to actually eat it from the serving dish. The food itself is insanely hot. You have to let it sit on a plate a little bit just to cool off. It's a generous helping of seafood, except when you take the cost into consideration. One of those items is those imitation crab sticks they used to sell deep-fried at Chinese food restaurants in the hood, known colloquially as... uh, never mind. I'd complain, but I find them weirdly delicious. Everything about this dish was delicious. The sauce was slightly, almost imperceptibly, sweet, with a caramelized onion flavor. The scallops were somehow not overcooked despite how hot everything was. I'm at a loss for how they got the rice perfectly crisp and yet not overcooked into oblivion. I could have done without the tails on the shrimp, but what are you gonna do? I ordered a Japanese beer that the waiter forgot to put on my bill. I pointed it out, in order to appear to be classy in front of women, but he said don't worry about it. He may have been concerned that I was toying with the idea of not leaving a tip, for cultural reasons. Admittedly, I was. I'll have the users of this app--including any ladies who might be reading this--know that not only did I tip 20%, but I rounded up to the nearest dollar. You're welcome.

    95 chicken with bamboo in garlic sauce
    Austin S.

    Mai lee... you needn't an introduction. An absolute STL institution. Good luck driving by around dinner and snagging a seat. The place stays jumping. Full of flavor, sometimes just simple dishes with solid execution are all a kid can ask for. This place does it. A novel of a menu can be intimidating at first glance. Stick with the basics, or maybe get a bit adventurous! Service is great. The vibes are consistent with a cantonese style eatery on a grander scale. The dish was great. I got their lemon grass chicken essentially. It was a bit heavier than many vietnamese dishes I have eaten, but flavor was great and it had a good portion of chicken. Sometimes these stir fried dishes get bogged down by too many veggies. This one has great balance of meat:vegetable.

    Shrimp St. Paul
    Shalaunte W.

    Duh M. was our server. He was busy but definitely kept an eye on us. Helpful, knowledgeable, and friendly. Excellent service. Upon walking in hostess was welcoming. 15 min wait but it went quickly. This is a busy place. Open And well lit. We ordered chicken wings. Shrimp lo mein with added cabbage, Shrimp St. Paul , won tons, plain rice. Cooked hot and fresh. I will definitely come back to try different items on the menu.

    Chicken pho, spring rolls
    Andrea J.

    I don't know if I could love a place more. Maybe of they had booths and a little more privacy in the dining area but will absolutely love this place forever. Huge fan, and the wait staff are awesome and always on it. The food is next level, and I wish they had cooking classes because I want to be able to make some of this when I'm not in the area. Top 10 on STL for sure, cheers to 40 more years Mai Lee!

    Shrimp Pho
    Desiree R.

    I absolutely enjoyed myself at this place my first time coming the inside is very spacious our server was soooo nice gave some awesome recommendations like the Mai Lee sampler platter and Pho I got the shrimp pho and it was sooooooo good I drank all the broth lol The spring rolls as you see are huge which is very nice. Came here for lunch the inside of the restaurant was very spacious. They are in the Brentwood area a few mins from Galleria Mall. So it was perfect after I finished some shopping I came here for a nice lunch! Will definitely be back to try something different

    Tracy C.

    One of my favorite Vietnamese restaurants in the area! I come here quite often, and they never disappoint. I especially love their mango sticky rice -- it's honestly one of the best I've had. The mango is always fresh and sweet, and the sticky rice is perfectly soft with just the right amount of coconut flavor. Overall, the food is consistently good, and this place has definitely become one of my go-to spots. Highly recommend!

    Vit Ca Ry
    Cleo G.

    Mai Lee was good. The restaurant is a sort of cafeteria-hall vibe which is interesting, but the menu is large and very authentic. The menus are mobile and you use a QR code to read it. Here's what we got: -Potstickers: 8.5/10 - The dumpling dough was thick, which made them unique and delicious. The sauce that they came with was also to die for. -Vit Ca Ry (Duck Curry): 8/10 - The broth is incredibly aromatic, with a lovely coconut base flavor. The bowl is HUGE and we did wish that some of the ingredients (potatoes and carrots) were cut smaller for ease of eating. However, the duck leg was moist and the noodles were plentiful. -Bun Ga Nuong (Noodle bowl with Chicken): 7/10 - This was good, but simple. I do wish that the chicken was more flavorful, and that it had been presented more beautifully like the rest of the dishes. But it did the job.

    ribs
    Karla M.

    I heard of Mai Lee being good but I didn't know it was poppin-on-a-random-tuesday-night good! When we walked in we didn't expect it to be so lively! Our wait time was only 10 mins and we were seated promptly. For appetizers we got crab rangoon and bbq ribs. The crab rangoon was sooo hot and fresh. It was so good we ordered it a second time. For entrees we had special fried rice (subbed shrimp for more beef). It was absolutely delicious and plentiful. We totally could've shared it with like 4 people! Sesame chicken was flavorful as well and the broccoli paired with it was also fresh. We also ordered a ham St. Paul. It was my first time ever trying one so I'm not sure how I felt about it, my boyfriend said it was pretty good tho! Our server did seem a little mad/straight forward but that didn't take away from our food experience. If you're someone who gets overstimulated by loud noises, I recommend sitting on the side where there's no bar. We were okay with a tall table so we were seated next to a lady at the bar who was a little louder than everyone else and it was a bit annoying but once again, still enjoyed everything about this place. I would totally come back and bring my family next time!

    bun ga rau cai
    Kristen D.

    Very delicious. The service was a bit weird, but nothing that was off-putting. We came here after quite the drive, so we took turns using the bathroom after we decided on our orders. No one came to take our orders until everyone was seated at the table. It was quite busy inside and outside. We were sat inside where it was a little loud. I enjoyed the decoration. The food was splendid. I got a meal from the Vietnamese portion of the menu. However, someone in my party got a meal from the Chinese menu and was not impressed considering the price.

    Chicken egg foo young lunch
    Jim B.

    The guys at the bar always take care of me when I come in for lunch. They have a big carryout business and they pump it out along with the bar area seating.

    Krystal R.

    Number 17 on the menu, try it with clear noodle, such good flavor and meat. Seating is tight during weekend rush hour but service is quick and friendly. Parking is very accessible around the building. Will always come back!

    Rice
    Kats M.

    Mai Lee Food Review My friend took me out before a show and encouraged me to try something new instead of my usual #142. The server suggested the #152 GF Dau Hu Chien Gion - crispy tofu stir-fried with onions, served with their special pepper lemon sauce ($22.95). I ordered mine without onions and added veggies for an extra $6.00 - definitely worth it. The tofu was perfectly crisp with great flavor, and the vegetables were cooked in a garlicky mix that was delicious even on their own. I'm not a big lemon pepper fan, but I gave the sauce a try and was pleasantly surprised at how well the flavors came together. If you love lemon pepper, you'll really enjoy this dish. Personally, I'd order it again with a different sauce, but it was still very good. It reminded me that I need to step out of my comfort zone and try new menu items more often. There was a small hiccup with my order because the restaurant was busy, but the server was kind and quickly corrected it. That's what good customer service is about--fixing the issue with care. Overall, Mai Lee continues to deliver excellent food and service. They never miss a beat, and I'll definitely be back. If you haven't already, get out there and try something new on the menu--you might be surprised like I was! Yes this was all vegan.

    Chicken lo mein
    Carrie R.

    Decided to try Mai Lee after hearing everyone I know rave about it! I always take it as a good sign when it's busy in the middle of the day. The location of the restaurant is a little off to me, it's in a very corporate space. The tables were relatively clean and the bathrooms were decent. I got the wonton soup and was a little disappointed with how overly porky it tasted. I'm aware that it's made with pork meat but the broth was hard to sip on because the ham taste was so strong. The wontons were nice and big though. The chicken lo mein was very redeeming, quite possibly the best I've had in a while. The only thing I'd change about it is the size of the chicken pieces. I get the chicken "ick" quickly and only wish for them to be smaller!

    pork fried rice , spring rolls, ribs

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    Page 1 of 34

    Mai Lee Reviews in Other Languages

    Ask the Community - Mai Lee

    Do they serve Hainanese chicken?

    What menu on the website should I look at for Saturday lunch?

    Due to the pandemic, I would call them to verify

    Is a fire pot the same thing as hot pot?

    I don't think so...I believe the fires they have a burner going under it when they deliver to the table.

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    Meyou

    Meyou

    4.6(117 reviews)
    2.5 mi

    I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

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    Meyou
    Meyou - Chive appetizer

    Chive appetizer

    Meyou - Chive appetizer

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    Chive appetizer

    Menya Rui

    Menya Rui

    4.6(327 reviews)
    3.1 miLindenwood Park
    $$

    Hands down the best ramen in St. Louis. I've tried a lot of spots around the city, and nothing hits…read morelike this place. The broth is rich, flavorful, and clearly made with care. The noodles are perfectly cooked, the toppings are fresh, and the portions are generous without feeling overdone. It's a small, cozy restaurant, so expect a wait during peak hours -- but trust me, it's worth it. The space feels intimate and authentic, which honestly adds to the charm. Once you're seated and that bowl hits the table, you forget you even waited. If you're in St. Louis and craving real ramen, this is the spot. No question.

    I feel like I've been waiting forever to try this place and I finally got the chance last night. My…read moreboyfriend suggested we come here and I was hesitant because I figured there'd be a line and we probably wouldn't get in. When we pulled up, there was a line but it moved quicker than we thought. Once we got inside, we were both surprised at how small it was. While I've yet to go to Japan, it def gives off the vibe strictly from ambiance and the decor. It's small but intimate and offers seats at the "bar", as well as communal seating. We didn't get a choice and were sat at the bar. Ordering is done through the QR code and water is offered self-serve. We split an order of the appetizers: house cucumbers and karaage. I'm not a huge cucumber fan but I tried it. I preferred the one with miso as I found it to be more subtle in taste. The chicken was average and didn't wow me. We each got the chicken shoyu with no pork, no scallions and an extra egg. It felt like it took a long time to get our food. We were both surprised once we got it as we were expecting actual chicken pieces but after rereading the menu description, it was chicken oil. He was a bit disappointed as both our dishes were covered in scallions. I suggested we not send it back since it took quite a while to get our food and they were close to closing. Nevertheless, I found the broth to be tasty and full of flavor despite there being no meat. Overall, it was a solid first visit.

    Photos
    Menya Rui - View from table 1

    View from table 1

    Menya Rui - Japanese fried chicken

    Japanese fried chicken

    Menya Rui - Get in where you fit in, after the waitlist, of course

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    Get in where you fit in, after the waitlist, of course

    Robata Maplewood - Hand Roll Trio

    Robata Maplewood

    3.4(256 reviews)
    1.5 mi
    $$

    Robata is a small place with an ample parking lot size for its seating, or close to ample. I think…read morethere may not be enough seating for its customer demand... that's a sign of a popular place. Happy hour prices + the food quality are what had my friend invite me here. Some rolls are half off and so are a few beverages, like hot sake. I had never had hot sake. I've only had any sake once. I liked it fine, but I didn't want a second order after I finished the first. I was disappointed that Robata was out of plum wine. Instead I ordered what was described as a white sangria, but it tasted more like a brandy. I had a few sips and gave it to my friend. I had 4 vegetarian sushi rolls. Only the asparagus was included with happy hour. My 3 other rolls were takuan, pickle plum and BB. As much as I like plum (keep reading), and takuan was a pleasant surprise, and the asparagus was good, the BB, which has tempura asparagus, cream cheese, and sweet soy, was my favorite item of the evening. I was happy to see umeboshi onigiri on the lengthy menu. These were of a good size, but I think it perhaps would have benefitted from a higher pickled plum to rice ratio. (The only time I've had it has been from a food truck and I don't know how representative it is of onigiri.) Each order of food took a while to come out. My friend had trouble getting the server's attention when she wanted to put in more orders. Robata is not a place for a quick happy hour bite. It's going to take a while, especially if you're ordering in multiple rounds like we did. When the kitchen got too busy, my order another roll was denied. That happened well before dinner service ended and it was disappointing. I would have waited a bit longer. But it was probably good to get cut off from sushi at some point. We were a little confused by the bills. My friend may have overpaid (not gotten happy hour price) for some of her items, and there was some question about whether mine had been billed correctly, but in the end we decided that mine was probably correct. Hers, though... we aren't sure. I think I'll return to Robata for the BB roll, plum wine, and maybe something new, but I will be sure to have plenty of time, order a bunch all at once, and check the bill.

    Since my source for umeboshi onigiri seems to have ceased operations (does anyone know what…read morehappened to the Izumi food truck?), i was pretty excited to see pickled plum rice balls on the menu here. I came with a friend for happy hour. We got the half off sushi (which included the mackerel nigiri, which is my FAVORITE (Tho, theirs isn't as good as Sushi Hanna in Alton)) and house hot sake, which was perfect for this freezing week. The heat was out? Which the waitress apologized for. They had a space heater out, so we sat right by that. I also ordered a few of the onigiri to go. They aren't the best I've had, but I'll probably be back semi-regularly to get my fix of the flavor, which is just so unique. Same for half off mackerel Maybe one day I'll even try their non-sushi offerings...

    Photos
    Robata Maplewood
    Robata Maplewood - Onigiri

    Onigiri

    Robata Maplewood - Edamame

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    Edamame

    DD Mau Vietnamese Eatery - Pho with sides

    DD Mau Vietnamese Eatery

    4.4(207 reviews)
    2.5 mi
    $$

    DD Mau is a bright, newly relocated restaurant in the old Weber Front Row Grill location in Webster…read moreGroves. I ordered at the counter the 6 piece crab Rangoon, bowl of pho with brisket and a Thai iced tea for dine in. I ordered takeout for my boyfriend the spicy combination lo mein and crab Rangoon. My food was served piping hot and the Thai iced tea was so refreshing! Crab Rangoon were large and enough to share. The pho was delicious; nicely spiced and not salty. I haven't had pho with brisket before and I liked the flavor. Large bowl led to a take home container. I like the bright colors and sleek design of the restaurant. There are many tables and it was ok to pull some together for our group of seven ladies. Attentive staff member kept checking if our group needed anything. I'll definitely come back to DD Mau!

    We travel quite a bit by car. On the way back into town we used to moan about what to have for…read moredinner. That was before DD Mau. Now there's no discussion. It's always DD. We phone it in from the road and pick it up hot and fresh before we even get home. Frankly, it's all we really want when we don't know what to eat (travel or not). We dine at plenty of other Vietnamese restaurants (along with Thai, Korean, Chinese and Taiwanese) so I believe we're qualified to compare St. Louis' Asian offerings. While DD might not have the largest menu, it's a variety of well-executed favorites: beef, chicken and vegan pho, banh mi sandwiches, fresh springs rolls (the shrimp rolls are excellent), crispy Vietnamese egg rolls, fried rice, vermicelli bowls with a choice of protein and sauces, and more. Something for everyone. Well-seasoned and a lot of it. I'm partial to the pho combo with a surprising amount of meat. My wife is stuck on the vermicelli bowls and vegan lemon grass soup. Prices are very reasonable, too. We've been fans of DD since they opened in Old Dwntwn Webster about eight years ago and are delighted with the new location on Big Bend near Webster U. Big, bright, contemporary space. Great for families. And a good place for kids to try their first Vietnamese food. Parking can be challenging in their small lot but there's usually plenty of street and other nearby lots across Big Bend. Try it. Enjoy.

    Photos
    DD Mau Vietnamese Eatery - Picture taken from the back of the restaurant.

    Picture taken from the back of the restaurant.

    DD Mau Vietnamese Eatery - Banh Mi (steak)

    Banh Mi (steak)

    DD Mau Vietnamese Eatery - Bowls at DD Mau.

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    Bowls at DD Mau.

    Yummi Tummi - 6. Cardinal Roll

    Yummi Tummi

    4.3(276 reviews)
    1.4 mi
    $

    I've often wondered about this place as I drive down Big Bend fairly often. I am so glad that my…read morefriend Parker recommended it to me, or I may not have ended up here. I've been several times now, and each time I go, they are consistently great. We usually order crab wontons and two cardinal rolls. My wife can't get enough of the cardinal rolls. The best part is that she isn't really a sushi person. It's changed her! Now we are here at least once a week these days. My son really likes the hand rolls, and he is partial to the avocado and crab one. The service is phenomenal, and they are always welcoming. The inside is quiet and comfortable. We do often use the drive through, but I prefer sitting inside. Don't go changing Yummi Tummi, we love you. (I had to post a second review because I can't seem to retrieve my previous account, and yelp support is non existent for non business accounts. Womp womp.)

    Yummi Tummi has became my personal favorite Sushi spot!…read more When you walk in you immediately get greeted and seated. They even give you the choice of ordering online and picking it up. The staff are very kind, helpful and patient. The food comes out at the perfect pace, it doesn't take long at all. The seating is very comfortable, mainly booths with some half booth and half chairs. They have a bench up front to sit and wait if you ordered food to be picked up. They also have outside seating with umbrellas connected, perfect during the summer time. The atmosphere here is perfect for all different settings, a group of friends, a first date, just you and your significant. One of my favorite things to do is to bring friends from out of town and family members here to try out the Yummi Sushi. Everytime I visit Yummi Tummi I try a new dish or sushi roll, they NEVER disappoint! Their Spicy Steak Ramen is filling! The ramen has a great spice to it, it's not too spicy and has the perfect texture. Their meat in the ramen is delicious and cut perfectly. One of my favorite sushi rolls here is the Spicy Yellowtail Roll. There's really no bad sushi options here. The sushi comes out quickly, fresh, and placed on your plate with elegance and care. It's truly Yummy in my Tummi

    Photos
    Yummi Tummi - Order counter

    Order counter

    Yummi Tummi - 6. Cardinal Roll - what an excellent choice this was. It's even better tasting than it looks

    6. Cardinal Roll - what an excellent choice this was. It's even better tasting than it looks

    Yummi Tummi - 3. Miso Ramen

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    3. Miso Ramen

    The BAO - Teriyaki Bacon BAO, Kakuni BAO, Gangnam Chicken BAO

    The BAO

    4.2(472 reviews)
    1.6 mi
    $$

    ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

    So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

    Photos
    The BAO - Nice full bar

    Nice full bar

    The BAO - Truffle wagyu BAO

    Truffle wagyu BAO

    The BAO - BOBA Thai Tea

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    BOBA Thai Tea

    Mai Lee - vietnamese - Updated May 2026

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