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    Farotto's

    3.9 (352 reviews)
    ModerateCaterers, Italian, Pizza
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Services - Farotto's

    Catering

    Farotto's Photos

    Business Info

    FAROTTO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Farotto's

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    Reviews With Photos

    Pizza
    Claire C.

    Had a great experience here with family while in town last weekend. Our waitress was so so friendly and very helpful and quick with everything that we needed! The place is huge and we were sat immediately, I imagine the parking lot gets full but we were also able to find a spot big enough for our truck. We all got different things. I got the spicy pappardelle entree, my dad and his gf split one of the STL pizzas, and my boyfriend got the meatball sub. Everything we got was DELICIOUS. The pappardelle was the perfect level of spicy and the meatballs that came with it were AMAZING and HUGE. My boyfriend really liked his sandwich and I also liked the pizza my dad and his gf got. I'd never had STL style pizza before so that was neat! Overall, I'd definitely recommend this spot especially if you're in the mood for a big and filling meal!

    Chicken Alfredo
    Christine K.

    Great food & would recommend. We love Farotto's. We have been coming here to Farotto's for 6+ years. When I go out to eat I look for 2 things great food and experience. We love the food both in taste & quality.We love the taste. We have tried almost everything on the menu. Everything is delicious and cooked to perfection. The quality is amazing and they always maintain their high standards. The experience is wonderful with great service and wonderful family atmosphere. I would definitely recommend. They have great wine and drink menu. They also have desserts as well.

    Chicken Spiedini
    Steven F.

    Somehow I'd never been here before, but I can't wait to come back. Photo doesn't do it justice, but their Chicken Spiedini is probably the best I've had in St. Louis. The parmesan risotto was delicious and went so well with the dish. Service was great as well, and the covered patio had a great vibe for a great meal.

    Steven J.

    We had a great meal at Farotto's the other week. We had never been and the atmosphere and staff were top-tier! Our waitress was Carli and she was absolutely phenomenal. There was literally nothing I could critique with the service. Everyone was so friendly! The food was excellent as well. We started with the Meatballs, which were super juicy and flavorful. My Mom got the Grilled Chicken Sandwich with Fries and said it was great. My Pasta Con Broccoli was good but needed a tad bit more sauce. We will be back. Thanks Farroto's & Carli!

    Small Caesar
    Chrissy E.

    So it was Sunday evening and I was scrolling looking for something to eat. I googled "pesto pasta" and to my surprise, Farotto's popped up. I was excited because I had only been here a few times but was excited to try their food. I arrived and per usual, sat in the bar area. It took a while for me to get water, so I was bit disappointed in that. When the server finally came, although I was ready to give him my entire order, as soon as I told him what I wanted to drink, he turned and walked the other way. When he finally came back, I ordered a small caesar and the pasta farotto. The salad came out rather quickly and although the parm crisps were good, that was about it. The balsamic dressing I got was way too salty and it made it tough to eat. I ate what I could tolerate but that was only to hold me over until the real food arrived and when it did, that's when things took a turn. First, I had NO idea the portions were that large. They could easily serve four people comfortably. The first few bites were underwhelming. What I thought would be the highlight of my dad ended up being a buzzkill. The pasta literally tasted like something of a frozen dinner. The sauce was watery, lacked flavor, and wasn't good. I literally had four bites and decided that was enough, so I asked for the check and dipped. This visit was a bit disappointing. I'd be willing to come back and give them another shot, but I also don't want to be left disappointed.

    Pepperoni pizza
    Keisha W.

    This was only my second time here but it sure didn't disappoint. Hands down the best meal ever! I opted for the pepperoni pizza and the seafood pasta and they both were incredible! I had plenty of leftovers. The staff was very attentive and welcoming!

    My seafood cannoli!!!
    Terrilyn L.

    How have missed this gem all these years!!! Met some friends for a hurry up happy hour... ummm parking or lack there of first clue!!! The staff was friendly and helpful. I found my friends!!! I ordered a Bourbon Smash. And I drank it...fast. Delish! Moved to wine so I could pace my alcohol. I ordered the seafood cannoli. I ate it ... fast. Sooo delicious. The ambiance is a hard call. It full of people having a good time so does that count. I will be going back... must try more deliciousness.

    Jenna H.

    Very cool open place.. first time weirdly.... It was really busy at lunch and still had great service. Loved the cannoli and flash fried spinach. (Off menu). Kudos to the friendly fast service & delicious food! I will be back! Great gf options!

    Supreme pizza
    Keith J.

    Farotto's is one of my favorite STL style pizzas and is located on Manchester Rd in Rock Hill. I've been there there times and I keep going back for the supreme pizza that is wonderful although is kind of salty. The place was pretty busy on a Saturday night so we grabbed seats at the bar and that was fine although a little noisy but they got out our pizza, arancini, and t-rav appetizers fresh and hot and didn't take too long at all. Friendly service too, maybe I'll get pasta next time I go back.

    Signature Roast Beef with Fresh Parmesan Chips
    Scott S.

    I am a food and entertainment critic who covers the Chicago and St Louis markets. I call it like I see and experience it. I stand by my reviews. Farotto's has been a St Louis favorite since 1956 spanning multiple generations. The restaurant is still owned by the original family members. They've expanded it too. Their outside patio although still under cover is fantastic. They have a large bar with several giant TVs. On a warm summer night it's fantastic. I hold restaurants accountable. I look at their mission statement and how they describe themselves. Funny how the food and service does not back up the bold talk. What the owner claims since he started working at the restaurant since he was 11 years old was, he discovered that people really want from a restaurant is high quality food, the best service, and fair prices. Their mission statement boast can be assured of receiving quality meals with world class service. Let's talk about the world class service. As we all know St Louis was just under extreme heat with heat indexes of over 100. My first glass of water had Ice and was very cold on such a hot night. My ice had melted and when the server came around to refill, his pitcher had NO ice and the water was cool to slightly warm at best. C'mon, really! Common sense, and world class service says, get ice in the pitcher! I order their "signature" roast beef sandwich on a garlic cheese roll with fresh Parmesan potato chips. The roast beef sandwich was juicy, but I hate to say it, tasted and had the consistency like something from Arby's. I finished it but really didn't like it. I expected the garlic cheese roll to be bursting with flavor and it wasn't. You hardly tasted the garlic cheese. Honestly, if you want the FINEST Italian roast beef sandwich and truly a signature dish, the BEST in St Louis is Grassi's in Frontenac off Lindbergh and German Blvd. I was hesitant to try the fresh parmesan potato chips but I figured why not. Sounded good. The chips were home made which I like but there was literally no flavor. They must have really skimped on the parmesan. To be fair, let's talk about the pizza. The Light Italian Pizza was very good. Consisting of olive oil, mozzarella, garlic, spinach, mushroom, and large chunks of tomato was very good. Even just as good the second day as a leftover. Bottom line is this, go to Farratos, order what you want but do not get the roast beef sandwich. There's better elsewhere. Make sure the server has COLD water WITH ICE. Mr Farrotto needs to look at his mission statement and his philosophy and don't rest on his laurels. The bar keeps getting raised.

    House Salad
    Andrea S.

    After getting back into town from a long weekend on the Mississippi coast (driving, mind you), I was in no mood to cook or to grab another quick/fast-food meal so we decided on a close to home stop. All I really wanted was to get a healthy-ish meal like a salad or anything not fried. My husband suggested Farotto's and I was too exhausted to argue against Italian. My eyes went immediately to the salads. Such a good variety of options. I chose the Beet and Chèvre salad. I can't lie though, the First Bites (appetizers) sounded amazing and I was secretly hoping my husband would suggest a starter like the Arancini Pizziolo but I suppose that makes a great reason to return soon. We both opted for small salads and to split a small supreme pizza. My Beet Chèvre salad was a work of art. A visually stunning presentation of a pretty basic salad with amazing flavor profiles. My only complaint, and I hate to call it a complaint because I LOVE goat cheese, was the ratio of cheese to beet. It was too much and overpowered the beet. The dressing and balsamic was DE-licious and those pickled onions...yum. Let's talk pizza...one of the best thin crust pizzas in town. Fresh toppings and a crispy thin crust cooked to perfection! The perfect ratio of sauce, cheese and toppings cooked to the perfect wellness; light and crispy with a well done finish. We were seated on the enclosed deck and it had a really relaxed vibe and heaters to keep it nice and cozy for the chilly evening. It was a breath of fresh air (pun intended) that it was not noisy, despite being pretty busy on a Tuesday night. The service was impeccable. From the time we walked in the door, the staff was very attentive, accommodating and friendly. Although our visit was for a lighter fare, the menu proved to be filled with many items that I'd love to try when I haven't been pumped full of southern fried delights for days. I will definitely go back.

    Pizza
    Trinity P.

    Hot diggity diggin' dog was it busy. Service was absolutely stellar, shoutout to Nicole. She was very attentive, checked up on us just enough. I knew that our table was very rowdy so i'm glad that she could bear with it. The place will be filled. That is a expectation. Restrooms and seating areas were sparkling clean! Nothing to complain about in terms of ambiance. Roomy and spacious, not crammed at all. Parking lot is a little small though. Prices weren't as great as I thought though, it wasn't at the right value in my opinion. Food was decent though, it was filling and well portioned. Just enough to eat by yourself or share with two, same could go for dessert. Dessert was absolutely delicious, not too sweet and light. I wouldn't come here again, the food I found only to be average but the dessert made up for it. It was nice to try Faratto's though, it was.

    Bread basket

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    2 hours ago

    I love Farattos! Great pasta, good portions for the food as well and the wine was delicious. I will definitely be going back.

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    9 months ago

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    17 days ago

    Food was great and so was service. Can't wait to go back. So much history and tradition

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    2 months ago

    Classic St. Louis style Family Italian Eatery. Nostalgia and toasted raviolis all wrapped up in a provel topped pizza ! Love it!

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    2 months ago

    The food is great. The staff is efficient and personable.Farotto's is definitely a favorite.

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    Page 1 of 9

    Ask the Community - Farotto's

    Pizza-A-Go-Go - Meet special

    Pizza-A-Go-Go

    4.4(211 reviews)
    3.3 miLindenwood Park
    $$

    Delish & won't disappoint. Got the pep & mushroom and another with sausage. Love they sprinkle…read moresausage on vs the large chunks. Also the mushrooms were sliced thin which I haven't had before and got all crispy! Great crust and sauce.

    I kept seeing in different food articles this place has the best NY style pizza in STL. So the…read moreSaturday before Easter we decided to try it out. I called to place an order, the man that answered was very short, he said they were busy and wait would be an hour and and a half, I said that's fine. Continuing on, ordered the special minus mushroom. Wanted to ask if a different topping could be added but was cut off and my ordering was over. OK, NBD. Got to the place to get the pizza, my husband went in to grab it and the man at the counter was rude and short with him. Also the place was empty so maybe we called in the order during a dinner rush hense the 95 min wait, again NBD. An employee pulled the pizza out tossed in in the counter and walked away. Then a younger employee walked up to the counter and collected money. I'm hoping the older man was just having a bad day, but being rude in 2 different manners is not a good look. When we get home and started to enjoy this pie half way into eating a slice was a nice piece of rubber, kind of looking like a hair tie or something. Now that's a huge turn off. First experience and now the last. Sorry folks but bad attitude and a foreign object is at all not appealing.

    Photos
    Pizza-A-Go-Go
    Pizza-A-Go-Go - LARGE, HALF SAUSAGE HALF CHEESE

    LARGE, HALF SAUSAGE HALF CHEESE

    Pizza-A-Go-Go - Menu

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    Menu

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    4.7 miThe Hill
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Felix's Pizza Pub

    Felix's Pizza Pub

    4.1(447 reviews)
    4.1 miDogtown
    $$

    I visited on a Wednesday night with a large group of ladies to celebrate a friend's birthday for…read moretrivia night. Despite our large group, the server was excellent, providing friendly and efficient service throughout the entire evening. This is a pizza place, and I have Celiac Disease, so I did not eat this visit. However, my friends enjoyed hot appetizers and cheesy pizza slices. I was extremely impressed by the cocktail menu. I decided on a traditional margarita with a salt rim. It was great, good price too. They have many margarita flavors and add-ons to choose from. In terms of rims, you can pick from nothing, salt, sugar or tahin rim. There was plenty of free parking on the street near the restaurant. Bathrooms are a little outdated but clean and working just fine. The reason we came here for trivia was that the trivia really moves along since it's a weeknight. It was extremely well-attending with many teams (great friendly competition). The questions and rounds moved quickly and efficiently, starting easy and becoming very challenging. I would definitely return!

    What an awesome place for a group hang and some delicious food. I came here with a large group of…read morepeople with varying tastes and preferences, so we were having a hard time finding the right place. A friend suggested Felix's, and I'm really glad they did! The appetizers are delicious and the pizza is creative and tasty. I especially enjoyed the roasted raviolis, wings, and waffle fries as appetizers. The beer options are also great, offering plenty of craft options. Our server was friendly and served us quickly, getting us everything we needed and answering any questions we had. Parking is easy out front, and we were able to get a large table for our group without a long wait. I will definitely be back if I'm ever in the area, and I highly recommend it to anyone else as well.

    Photos
    Felix's Pizza Pub - June 2025

    June 2025

    Felix's Pizza Pub - Wings

    Wings

    Felix's Pizza Pub - June 2025

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    June 2025

    Farotto's - catering - Updated June 2026

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