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    Farotto's

    3.9 (348 reviews)
    ModerateCaterers, Italian, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Services - Farotto's

    Catering

    Farotto's Photos

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    FAROTTO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Farotto's

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    Reviews With Photos

    Pepperoni pizza
    Keisha W.

    This was only my second time here but it sure didn't disappoint. Hands down the best meal ever! I opted for the pepperoni pizza and the seafood pasta and they both were incredible! I had plenty of leftovers. The staff was very attentive and welcoming!

    Chicken Spiedini
    Steven F.

    Somehow I'd never been here before, but I can't wait to come back. Photo doesn't do it justice, but their Chicken Spiedini is probably the best I've had in St. Louis. The parmesan risotto was delicious and went so well with the dish. Service was great as well, and the covered patio had a great vibe for a great meal.

    Small Caesar
    Chrissy E.

    So it was Sunday evening and I was scrolling looking for something to eat. I googled "pesto pasta" and to my surprise, Farotto's popped up. I was excited because I had only been here a few times but was excited to try their food. I arrived and per usual, sat in the bar area. It took a while for me to get water, so I was bit disappointed in that. When the server finally came, although I was ready to give him my entire order, as soon as I told him what I wanted to drink, he turned and walked the other way. When he finally came back, I ordered a small caesar and the pasta farotto. The salad came out rather quickly and although the parm crisps were good, that was about it. The balsamic dressing I got was way too salty and it made it tough to eat. I ate what I could tolerate but that was only to hold me over until the real food arrived and when it did, that's when things took a turn. First, I had NO idea the portions were that large. They could easily serve four people comfortably. The first few bites were underwhelming. What I thought would be the highlight of my dad ended up being a buzzkill. The pasta literally tasted like something of a frozen dinner. The sauce was watery, lacked flavor, and wasn't good. I literally had four bites and decided that was enough, so I asked for the check and dipped. This visit was a bit disappointing. I'd be willing to come back and give them another shot, but I also don't want to be left disappointed.

    My seafood cannoli!!!
    Terrilyn L.

    How have missed this gem all these years!!! Met some friends for a hurry up happy hour... ummm parking or lack there of first clue!!! The staff was friendly and helpful. I found my friends!!! I ordered a Bourbon Smash. And I drank it...fast. Delish! Moved to wine so I could pace my alcohol. I ordered the seafood cannoli. I ate it ... fast. Sooo delicious. The ambiance is a hard call. It full of people having a good time so does that count. I will be going back... must try more deliciousness.

    Jenna H.

    Very cool open place.. first time weirdly.... It was really busy at lunch and still had great service. Loved the cannoli and flash fried spinach. (Off menu). Kudos to the friendly fast service & delicious food! I will be back! Great gf options!

    Supreme pizza
    Keith J.

    Farotto's is one of my favorite STL style pizzas and is located on Manchester Rd in Rock Hill. I've been there there times and I keep going back for the supreme pizza that is wonderful although is kind of salty. The place was pretty busy on a Saturday night so we grabbed seats at the bar and that was fine although a little noisy but they got out our pizza, arancini, and t-rav appetizers fresh and hot and didn't take too long at all. Friendly service too, maybe I'll get pasta next time I go back.

    Signature Roast Beef with Fresh Parmesan Chips
    Scott S.

    I am a food and entertainment critic who covers the Chicago and St Louis markets. I call it like I see and experience it. I stand by my reviews. Farotto's has been a St Louis favorite since 1956 spanning multiple generations. The restaurant is still owned by the original family members. They've expanded it too. Their outside patio although still under cover is fantastic. They have a large bar with several giant TVs. On a warm summer night it's fantastic. I hold restaurants accountable. I look at their mission statement and how they describe themselves. Funny how the food and service does not back up the bold talk. What the owner claims since he started working at the restaurant since he was 11 years old was, he discovered that people really want from a restaurant is high quality food, the best service, and fair prices. Their mission statement boast can be assured of receiving quality meals with world class service. Let's talk about the world class service. As we all know St Louis was just under extreme heat with heat indexes of over 100. My first glass of water had Ice and was very cold on such a hot night. My ice had melted and when the server came around to refill, his pitcher had NO ice and the water was cool to slightly warm at best. C'mon, really! Common sense, and world class service says, get ice in the pitcher! I order their "signature" roast beef sandwich on a garlic cheese roll with fresh Parmesan potato chips. The roast beef sandwich was juicy, but I hate to say it, tasted and had the consistency like something from Arby's. I finished it but really didn't like it. I expected the garlic cheese roll to be bursting with flavor and it wasn't. You hardly tasted the garlic cheese. Honestly, if you want the FINEST Italian roast beef sandwich and truly a signature dish, the BEST in St Louis is Grassi's in Frontenac off Lindbergh and German Blvd. I was hesitant to try the fresh parmesan potato chips but I figured why not. Sounded good. The chips were home made which I like but there was literally no flavor. They must have really skimped on the parmesan. To be fair, let's talk about the pizza. The Light Italian Pizza was very good. Consisting of olive oil, mozzarella, garlic, spinach, mushroom, and large chunks of tomato was very good. Even just as good the second day as a leftover. Bottom line is this, go to Farratos, order what you want but do not get the roast beef sandwich. There's better elsewhere. Make sure the server has COLD water WITH ICE. Mr Farrotto needs to look at his mission statement and his philosophy and don't rest on his laurels. The bar keeps getting raised.

    House Salad
    Andrea S.

    After getting back into town from a long weekend on the Mississippi coast (driving, mind you), I was in no mood to cook or to grab another quick/fast-food meal so we decided on a close to home stop. All I really wanted was to get a healthy-ish meal like a salad or anything not fried. My husband suggested Farotto's and I was too exhausted to argue against Italian. My eyes went immediately to the salads. Such a good variety of options. I chose the Beet and Chèvre salad. I can't lie though, the First Bites (appetizers) sounded amazing and I was secretly hoping my husband would suggest a starter like the Arancini Pizziolo but I suppose that makes a great reason to return soon. We both opted for small salads and to split a small supreme pizza. My Beet Chèvre salad was a work of art. A visually stunning presentation of a pretty basic salad with amazing flavor profiles. My only complaint, and I hate to call it a complaint because I LOVE goat cheese, was the ratio of cheese to beet. It was too much and overpowered the beet. The dressing and balsamic was DE-licious and those pickled onions...yum. Let's talk pizza...one of the best thin crust pizzas in town. Fresh toppings and a crispy thin crust cooked to perfection! The perfect ratio of sauce, cheese and toppings cooked to the perfect wellness; light and crispy with a well done finish. We were seated on the enclosed deck and it had a really relaxed vibe and heaters to keep it nice and cozy for the chilly evening. It was a breath of fresh air (pun intended) that it was not noisy, despite being pretty busy on a Tuesday night. The service was impeccable. From the time we walked in the door, the staff was very attentive, accommodating and friendly. Although our visit was for a lighter fare, the menu proved to be filled with many items that I'd love to try when I haven't been pumped full of southern fried delights for days. I will definitely go back.

    Pizza
    Trinity P.

    Hot diggity diggin' dog was it busy. Service was absolutely stellar, shoutout to Nicole. She was very attentive, checked up on us just enough. I knew that our table was very rowdy so i'm glad that she could bear with it. The place will be filled. That is a expectation. Restrooms and seating areas were sparkling clean! Nothing to complain about in terms of ambiance. Roomy and spacious, not crammed at all. Parking lot is a little small though. Prices weren't as great as I thought though, it wasn't at the right value in my opinion. Food was decent though, it was filling and well portioned. Just enough to eat by yourself or share with two, same could go for dessert. Dessert was absolutely delicious, not too sweet and light. I wouldn't come here again, the food I found only to be average but the dessert made up for it. It was nice to try Faratto's though, it was.

    Bread basket
    Michelle H.

    If you happen to be on Manchester in the Rock Hill area be sure to stop by Farottos for an authentic Italian meal! We went on a Saturday afternoon and sat on their expansive deck with several tv's to enjoy basketball or Cardinals baseball. There were couples, families with young children and girls day out groups all enjoying themselves. We started with the complimentary bread basket which was so soft and delicious! Our appetizer of toasted raviolis came out quickly and was a large portion. The dipping sauce is so flavorful and the best I've had in this area. Shortly after we received our entrees. Go simple and enjoy the large portion of spaghettini and meatballs and you won't regret it! Our waiter was friendly and kept our water filled despite the large crowd. I just have nothing but the highest compliments for this establishment!

    Half of "The Sicilian" salad - fantastic.

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    3 days ago

    Food excellent as always. Service was top notch. Lasagna Rollitini was delicious. Must try. Enjoy!

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    7 days ago

    The food is great. The staff is efficient and personable.Farotto's is definitely a favorite.

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    8 days ago

    Classic St. Louis style Family Italian Eatery. Nostalgia and toasted raviolis all wrapped up in a provel topped pizza ! Love it!

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    10 months ago

    Nice atmosphere, great service and food, love their pizza, drinks and salads! Very accommodating for guests

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    4 months ago

    Great food. Great service. Delicious food all around and friendly service. Mom and pop atmosphere

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    5 months ago

    Amazing service. All the staff does an amazing job with my kiddo who has several severe food allergies. Thank you!

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    Ask the Community - Farotto's

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    (1.2k reviews)

    $$

    The Hill

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

    WOULD DEFINITELY recommend (dinner). Came by last night for Easter dinner, was able to obtain a…read more7:30PM reservation same day on OpenTable. They don't formally have a dress code, but I would recommend to dress a little nicer to this place, it definitely gives of a somewhat upscale interior when you walk in. Moody lighting, calm jazz playing the background, with a very extensive wine list. We were sat and they have seating from round booths to dinner tables to bar seating as well. If you could, reservation is the way to go, but don't hesitate to inquire if you want to do walk-in as well. We started off with cocktails, they had pretty extensive cocktail list as well from specials to classics. I had the Sidecar (8.8/10), which was good. I recommend getting it on the rocks, personally. For the table, we got the Caesar Salad, which came in a decent size serving, definitely can share for 2 people. Good amount of dressing, cheese, and was cut well (8.5/10). For our entrees, I order the Lasagna. We didn't go during peak hours, but dining room was about 60% full; with that, the food came out very timely and was cooked well. The Lasagna came in a hot plate full of marinara. When I say that every bite melted in my mouth, it was NOT an exaggeration. The perfect ratio of ricotta to meat sauce within the 6-layers, marinara was seasoned well with such rich flavor, and was not cold in the slightest. This Lasagna got a really high rating from me (9.8/10), I really enjoyed that dish. We also ordered the Rigatoni & Sausage, which was almost just as good (8.9/10); very flavorful, good portion, in my opinion just a tad too al dente but that was literally the only drawback to the dish. All in all, I loved this place, service was timely, food was amazing, and expectations were met. I have tried a few Italian restaurants not just on The Hill, but around St. Louis in general, and this restaurant has been the best one so far. They have a small parking lot to the left side of the building, but also have street parking as well. Our server was great as well, very attentive the entire night. I would definitely recommend this place for date night, family/friend dinner, or if you are in the mood for good Italian food. Hope to come back to this establishment, they have provided a good experience our first go around.

    Trattoria Marcella - Cheese tortellini

    Trattoria Marcella

    (589 reviews)

    $$$

    Lindenwood Park

    Best Lasagna in St. Louis. The portions are huge (at least the lasagna was). The lasagna was served…read morewith a sauce and I was unsure I would enjoy this but it was AMAZING! I had left overs for 2 days. This was our first visit and it was a Friday night and very busy. We sat at the bar for dinner as we were going to the theater and could not afford to waste time. Service was very kind and attentive, offered several recommendations for dinner. I should have made reservations so Make the reservations, it will be worth it. I also do not typically like toasted ravioli but these were also excellent. The service was great! I would highly recommend and will absolutely return.

    Came here to celebrate a special occasion and it delivered. Made a reservation in advance but still…read moregot a later time slot because they're so popular. Definitely recommend booking ahead. When you walk in there's a bar area up front and then the dining room opens up toward the back. It was packed (dinner time). Looked around and saw elderly couples, families, friend groups, date nights. The dimly lit interior sets a nice vibe like in other Italian restaurants, very warm and intimate. The menu surprised us in a good way. It's Italian but elevated and with a twist, like they took the classics and made them more interesting. The mushroom appetizer was so unique, comes with these big chunky potatoes that worked perfectly. The brussel sprout salad was a 10/10, super savory and filling for a salad. The margherita pizza 10/10. The pasta 10/10. Tiramisu to finish also 10/10. Everything felt like traditional Italian but just better. Our waitress was so friendly and attentive throughout the whole night. Would absolutely come back and highly recommend for any special occasion or even just a really good dinner out.

    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    (1.1k reviews)

    $$$

    The Hill

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

    Zia's on The Hill

    Zia's on The Hill

    (1.1k reviews)

    $$

    The Hill

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    Not good. My…read morehusband and his entire family are from St Louis so, when we come back to visit, we like to have one dinner night on The Hill while we're in town. My husband said Zia's was wonderful so we booked a reservation for Friday at 6pm. My stepson and his girlfriend were caught behind the train and were 15-20 minutes late so we had to wait for them to be seated, which was tough with our toddler who was hungry. When we sat, our waitress was not even friendly and when I asked if they had a kid's menu and what they had for kids that wasn't just pasta, she snidely said, "Well, we serve pasta so that's all we have". When I said I highly doubted that and all Italian places have something they can make for kids, she eventually said they have chicken, fries, etc. I wasn't impressed with the service, from our welcome to seating and I wasn't impressed with the food either. My portobello ravioli was greasy, my husband's chicken parm was poor quality chicken he couldn't cut through for the fat (he ate less than half of it), and my son's Bucatini was so swimming in sauce that he was somewhat grossed out and only ate about 1/4th and took the rest to go. Portions are big here but they could probably focus on quality over quantity and the staff certainly need more training on treating customers with respect. I would never come back, ever, after the experience we had last weekend. Not worth it when there are so many other options. They had a long wait, so some people must love it, but I don't like to be treated poorly and spend a bunch of money in the process.

    Pastaria

    Pastaria

    (1.3k reviews)

    $$

    What a great find in Clayton. Was in town visiting my daughter and was looking for a causal spot…read morewith good food. I stumbled across Pastaria and was immediately drawn to the place. I sat at the bar and was immediately greeted and given a menu. I ordered the Citrus Salad and Fried Risotto Balls. OMG the risotto balls are something that cannot be passed up. Simply amazing. The salad was so good, could have used a touch of acid but was superb. The service was top notch and will not only be coming back but recommending Pastaria to anyone that I like. The restaurant vibe is fantastic. Welcoming and hopping but not too loud that you couldn't hear yourself think.

    Who doesn't like Pasta!!!…read more So it was a girls night, i will say the restaurant is open and noisy. Not off putting type of noisy, but you are not having any romantic private conversations here. We are in Clayton so you know the ambiance is right, nothing to complain about there. My waiter was attentive, almost to attentive, until it came to the check then I couldn't find him lol. Not complaining though because way to often you have to be ultra patient. WE had a large chopped salad which was delicious. I had Pomodoro pasta which was good. BUT THE STAR OF THE SHOW WAS THE BRUSSEL SPROUTS. we ate two orders and I ordered one to go. Now i am not a pasta snob but I do enjoy the hill, and my favorite Italian restaurant is EAtely in Chicago. Now this, aint that. But i would definitely come back and try other things on the menu. ITs affordable enough that i can bring my whole family, its nice enough that this could be classified as a special night out. If you have teenagers or young adults that are currently dating within a budget, your date will feel special if you bring her here.

    Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

    Cunetto House of Pasta

    (482 reviews)

    $$

    Southwest Garden

    Ok, so I know this place is a bit past its prime but it is my 'totally underrated and amazing'…read morefind. I'm sad it's my first time. - the bar is fantastic. Those bartenders know their stuff. I've paid 2x for much worse. - service is also fantastic. And for those with allergies they have a lot of options and are very accommodating - the quality of the cooking is top notch. Had a steak that tasted like it came off my dad's grill, side of gluten free pasta with a top tier old fashioned meat sauce. The portions are not small so expect to take home half of what you get too - the place is definitely on the older side but I found it charming, a lovely cross section of people and just a great family dinner. If you live in St. Louis and haven't been you should. If you're visiting and want an old school family style low key dinner that will leave you happy and full and nostalgic this is your place

    We dined at Cunetto House of Pasta on what seems to be a very slow night for a "Hill" restaurant…read moreespecially for a Friday night. Absolutely no wait for a walk in table; I know why now. The service was slow and the food (except for the Tortellini Bolognese) was not edible. The sole forno was the worst offender. It tasted like fish and raw flour with no seasoning. If you want to recreate the flavor imagine eating a half tablespoon of canned tuna with a tablespoon of flour. The service was bad because the server was taking care of far too many tables. She was lovely, but management set her up to fail. I don't post bad reviews without contacting establishments first which I did, I was told the owner or someone else would follow up with me soon. So far sixteen days later nothing... maybe they are working on the recipes.

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    (606 reviews)

    $$

    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Farotto's - catering - Updated May 2026

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