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    Anthonino's Taverna

    4.4 (1.7k reviews)
    ModerateGreek, Italian, Pizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    ANTHONINO'S TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Anthonino's Taverna

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    Toasted Ravioli
    Robin R.

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to check it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    Maria E.

    Anthonino's is an Stl classic for a reason. Great variety of pizzas and pastas. Service has always been good. I love to go here for drinks and pizza night.

    Toasted Ravioli
    Anna G.

    Came here with a friend on a Wednesday night. I was shocked at how busy it was. When we sat at our table, our waitress was super sweet and attentive. We got our bread and appetizer pretty quickly. We got the appetizer of the goat cheese and pita it was so delicious. I got the pasta con broccoli, and it was pretty good. The lasagna seemed like it took longer to cook and came out Piping hot where my pasta con broccoli wasn't necessarily hot. The lasagna came out a cute dish, which was cool. The tiramisu came out and it's not the best tiramisu I've ever had, but it was pretty good and came in a cute little glass. Solid experience on the hill.

    Caprese Salad with Burrata and Pancetta
    Pamela E.

    One of our favorite restaurants on The Hill! Everyone is so friendly and accommodating. They absolutely love dogs on their patio and even partner with Ciao Chow pet store to provide your pups with "Toasted Ravioli" treats! Their food is fantastic! Everything from their Caprese Salad with Burrata to their pasta and pizza and down to their desserts. Their dining rooms are lively and the restaurant is filled with the best smells. As mentioned, big fan of their patio as it's dog friendly and is right on the side of the building, where you can watch the crowds walk by. It is covered and even has fan

    Pasta
    Tim T.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched Yelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Creamy Pesto Ravioli
    Beth K.

    Went here for dinner and everything was really tasty! We had a reservation which was smooth and easy, it seemed to be pretty filled up on a Wednesday. The pizza was incredible and the homemade pesto was awesome. The server was really nice. It is nice place and you could wear a cute outfit on the inside it looks like a modern Italian restaurant.

    4 Meat
    Stephanie J.

    EXCELLENT food. So good I went back for a second time in 48 hours! This will definitely be added to the "have to go" category for any time I am in St. Louis!

    Tiramisu cup. Very filling after eating an entire order of toasted ravioli.
    Denise G.

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for (according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

    Our cannolis for desert.
    Kelsey B.

    THIS IS A MUST! Anthonino's has the homiest yet classy atmosphere with the best staff to match. The food was next level! We got the Baked Goat Cheese for an appetizer, and it was "like the bowl" good. I ordered their lasagna and my husband got Nona's Rague, both of which were heavenly. We finished dinner with their cannolis, which were creamy and crunchy goodness.

    Grilled Salmon Pasta with Alfredo Sauce
    Kizito N.

    WOULD definitely recommend. Came by for a quick dinner after a long day of errands and shopping. We didn't have a reservation prior, which I would recommend especially for a Saturday evening (reservations made via SpotOn). We were able to get bar seating that night anyways and still had good experience. They had an extensive drink menu with so many different pastas, pizzas, appetizers, and sides to choose from. We started off with drinks, got Moscow Mule (9.4/10) & glass of Lambrusco (9.0/10), both of which were made very well, the bartenders seemed to have sufficient experience. For appetizers, we order the Toasted Ravioli and Kale Caesar Salad. The toasted ravioli was not too crunchy, which I actually liked. Most of the time, toasted raviolis are so flaming hot and crispy that its hard to taste the filling because it falls out, but this one wasn't that which I enjoyed (8.6/10). The Kale Caesar Salad was also good, just wished it came with a little more salad dressing, a problem which can be fixed (7.8/10). For our entrees, we order the Chicken Parmesan w/ side of Bolognese pasta and the Grilled Salmon Pasta w/ Alfredo Sauce. The chicken parmesan was cooked well, fresh, with amazing marinara, cheese, and parsley garnish (8.9/10). The Grilled Salmon Pasta comes in garlic butter sauce but we asked to replace with Alfredo sauce and it was the best decision we could have ever make. Their alfredo sauce is very authentic with ample cheese amount, tastes nothing like store bought alfredo which was great (9.4/10). Overall, the food had pretty great quaity. All in all, this restaurant was very good to us, service was on point. The food was definitely the best part of the experience. Pricing was not bad at all for the dishes we received, with adequate portioning. This is a great family-friendly restaurant if you have people from out of town and want a nice cozy Italian dinner. This might be my go-to for Italian if I have to choose again in the near future.

    Valerie T.

    It was good. Not fantastic. Service was great. The restaurant is big so bring everyone. We had two apps. Calamari and the artichoke hearts. The hearts are huge! I used the marinara from the calamari because I liked it better. They were good and very filling. The calamari was good with a nice crunch and tender. We ordered the Italian Salad. The dressing was way too salty and it was dressed too heavily. The lettuce was not right for an Italian salad. I had scampi. Cooked very well but too much sauce and not enough acid. My son loved the lasagna. The pesto pasta was fine but not fantastic. The restaurant has I think two bars and has a lot of seating. It's cozy and a great place for celebrating. I think it was an off night. I'll definitely return

    This is the "primavera" I got.
    Vanessa W.

    Service was horrible. Long wait time on everything. Took a good 10-15 mins for a waitress to show up at our table. We placed order right away then. My husband ordered a well done burger but he got a burnt burger. I ordered a Primavera but i got a tomato/marianna sauce veggie pasta. At this point, we just wanted to eat and leave. Waited another 10-15 mins to get our bill. This was not the end. Two days later, our credit card alerted us that we tipped 46% on that bill. Checking to see if it was right. Had to call a manager to get things straight. We got over charged cos someone misunderstood the tip amount.

    Chicken Parmesan
    Matt J.

    My family and I went on a Friday night after the holidays and they were booked but we were able to walk in with a 30 minute wait. The service from the bartender was excellent to the our server making us laugh. The food came out quickly and fresh. My chicken Parmesan was wonderful. Something about homemade marinara sauce just hits. All of their pizzas are 5+ and you cannot go wrong with it. I love how they keep the restaurant cute and decorative throughout the seasons.

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    Anthonino's Taverna Reviews in Other Languages

    Ask the Community - Anthonino's Taverna

    Fancy dress required?

    Nope. Nice casual environment!

    Ok for kids?

    Absolutely. There are many things on the menu that a child would like.

    View All 6 Questions

    Michael's Bar & Grill

    Michael's Bar & Grill

    4.3
    (441 reviews)
    1.8 mi
    $$

    This spot made us the best wings we've had in YEARS...Genuinely after one bite we looked at each…read moreother knowing this will now be a monthly spot for us. Ordered the wings "trashed" it is not on the menu - you need to ask for this. The tangiest, crispiest wings with some heat and parmesan sprinkled on top. Absolutely delicious. We also ordered the burger med well and that was also juicy and full of flavor. Tasted like a homemade burger on the grill. Fries were also battered to perfection. Must try spot!!

    My boyfriend and his friends rave about this place, so it was only a matter of time until I went…read more We all came Friday night and it was packed (which was to be expected because apparently it's always busy). We took the first table available, which happened to be in the middle of the entry way. It was a rather odd placement, but it beat having to wait! Our server was prompt and immediately gave us water and menus. Since it was late, I opted for something light and chose the blackened white fish that came with rice pilaf and veggies. Score for being healthy and fitting my macros without having to substitute. My boyfriend got the hot wings and a gyro salad, while his friend got the chicken kebabs and a salad. Their food came first while mine came later. I sampled a piece of the gyro meat and it was quite tasty but had a taco flavor, which I found odd considering we were at a Greek restaurant! My dish was good. It wasn't that blackened but it was still seasoned well and had great flavor. The vegetables were a bit basic and could have used more seasoning. Aside from that, the dish was a hit and our service was great. I'll for sure be back.

    Photos
    Dog friendly patio
    Dog friendly patio
    French Onion Soup
    French Onion Soup
    Bar

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    Anthonino's Taverna - greek - Updated July 2026

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