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    Anthonino's Taverna

    4.4 (1.7k reviews)
    ModerateGreek, Italian, Pizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    ANTHONINO'S TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Toasted Ravioli
    Tara B.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family restaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Toasted Ravioli
    Robin R.

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to check it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    Maria E.

    Anthonino's is an Stl classic for a reason. Great variety of pizzas and pastas. Service has always been good. I love to go here for drinks and pizza night.

    Toasted Ravioli
    Anna G.

    Came here with a friend on a Wednesday night. I was shocked at how busy it was. When we sat at our table, our waitress was super sweet and attentive. We got our bread and appetizer pretty quickly. We got the appetizer of the goat cheese and pita it was so delicious. I got the pasta con broccoli, and it was pretty good. The lasagna seemed like it took longer to cook and came out Piping hot where my pasta con broccoli wasn't necessarily hot. The lasagna came out a cute dish, which was cool. The tiramisu came out and it's not the best tiramisu I've ever had, but it was pretty good and came in a cute little glass. Solid experience on the hill.

    Caprese Salad with Burrata and Pancetta
    Pamela E.

    One of our favorite restaurants on The Hill! Everyone is so friendly and accommodating. They absolutely love dogs on their patio and even partner with Ciao Chow pet store to provide your pups with "Toasted Ravioli" treats! Their food is fantastic! Everything from their Caprese Salad with Burrata to their pasta and pizza and down to their desserts. Their dining rooms are lively and the restaurant is filled with the best smells. As mentioned, big fan of their patio as it's dog friendly and is right on the side of the building, where you can watch the crowds walk by. It is covered and even has fan

    Pasta
    Tim T.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched Yelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Creamy Pesto Ravioli
    Beth K.

    Went here for dinner and everything was really tasty! We had a reservation which was smooth and easy, it seemed to be pretty filled up on a Wednesday. The pizza was incredible and the homemade pesto was awesome. The server was really nice. It is nice place and you could wear a cute outfit on the inside it looks like a modern Italian restaurant.

    4 Meat
    Stephanie J.

    EXCELLENT food. So good I went back for a second time in 48 hours! This will definitely be added to the "have to go" category for any time I am in St. Louis!

    Tiramisu cup. Very filling after eating an entire order of toasted ravioli.
    Denise G.

    I was visiting St. Louis for the first time and I wanted to try foods that St. Louis was known for (according to online research) and toasted ravioli kept popping up. Being from the Bay Area in California, I had never heard of toasted ravioli so I added it to my itinerary. I found this place on Yelp and saw that Guy Fieri (another Bay Area native) had featured it on his show so I settled on Anthonino's. I walked over from the Botanical Garden on a Friday afternoon around 12pm so that I could get a better feel of the streets, locals, surrounding shops, and the Hill neighborhood. The area was very calm, clean, safe and had a sense of pride. I enjoyed the sights and sounds throughout the streets and by the time I arrived at the front door, I was super excited to eat. I was seated quickly at the bar and given a menu and water. The bar staff were friendly and pleasant to talk to and also took my order within a few minutes. The restaurant quickly filled up behind me and it was a lively environment. I really appreciated that the TVs had sports shows on (huge sports fan and was in town to visit Busch Stadium) so it gives you something to look at. I ordered the toasted ravioli and a tiramisu. As a solo traveler, I have to limit how much I can order so this was the perfect amount for me. The food was amazing and I wished that I could have tried more plates. The ravioli had great flavors and texture and the tiramisu was so creamy and fresh. I would definitely return if the opportunity presented itself. The customer service from all staff members was amazing! Thank you for this experience :)

    Grilled Salmon Pasta with Alfredo Sauce
    Kizito N.

    WOULD definitely recommend. Came by for a quick dinner after a long day of errands and shopping. We didn't have a reservation prior, which I would recommend especially for a Saturday evening (reservations made via SpotOn). We were able to get bar seating that night anyways and still had good experience. They had an extensive drink menu with so many different pastas, pizzas, appetizers, and sides to choose from. We started off with drinks, got Moscow Mule (9.4/10) & glass of Lambrusco (9.0/10), both of which were made very well, the bartenders seemed to have sufficient experience. For appetizers, we order the Toasted Ravioli and Kale Caesar Salad. The toasted ravioli was not too crunchy, which I actually liked. Most of the time, toasted raviolis are so flaming hot and crispy that its hard to taste the filling because it falls out, but this one wasn't that which I enjoyed (8.6/10). The Kale Caesar Salad was also good, just wished it came with a little more salad dressing, a problem which can be fixed (7.8/10). For our entrees, we order the Chicken Parmesan w/ side of Bolognese pasta and the Grilled Salmon Pasta w/ Alfredo Sauce. The chicken parmesan was cooked well, fresh, with amazing marinara, cheese, and parsley garnish (8.9/10). The Grilled Salmon Pasta comes in garlic butter sauce but we asked to replace with Alfredo sauce and it was the best decision we could have ever make. Their alfredo sauce is very authentic with ample cheese amount, tastes nothing like store bought alfredo which was great (9.4/10). Overall, the food had pretty great quaity. All in all, this restaurant was very good to us, service was on point. The food was definitely the best part of the experience. Pricing was not bad at all for the dishes we received, with adequate portioning. This is a great family-friendly restaurant if you have people from out of town and want a nice cozy Italian dinner. This might be my go-to for Italian if I have to choose again in the near future.

    Our cannolis for desert.
    Kelsey B.

    THIS IS A MUST! Anthonino's has the homiest yet classy atmosphere with the best staff to match. The food was next level! We got the Baked Goat Cheese for an appetizer, and it was "like the bowl" good. I ordered their lasagna and my husband got Nona's Rague, both of which were heavenly. We finished dinner with their cannolis, which were creamy and crunchy goodness.

    Valerie T.

    It was good. Not fantastic. Service was great. The restaurant is big so bring everyone. We had two apps. Calamari and the artichoke hearts. The hearts are huge! I used the marinara from the calamari because I liked it better. They were good and very filling. The calamari was good with a nice crunch and tender. We ordered the Italian Salad. The dressing was way too salty and it was dressed too heavily. The lettuce was not right for an Italian salad. I had scampi. Cooked very well but too much sauce and not enough acid. My son loved the lasagna. The pesto pasta was fine but not fantastic. The restaurant has I think two bars and has a lot of seating. It's cozy and a great place for celebrating. I think it was an off night. I'll definitely return

    This is the "primavera" I got.
    Vanessa W.

    Service was horrible. Long wait time on everything. Took a good 10-15 mins for a waitress to show up at our table. We placed order right away then. My husband ordered a well done burger but he got a burnt burger. I ordered a Primavera but i got a tomato/marianna sauce veggie pasta. At this point, we just wanted to eat and leave. Waited another 10-15 mins to get our bill. This was not the end. Two days later, our credit card alerted us that we tipped 46% on that bill. Checking to see if it was right. Had to call a manager to get things straight. We got over charged cos someone misunderstood the tip amount.

    Chicken Parmesan

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    Anthonino's Taverna Reviews in Other Languages

    Ask the Community - Anthonino's Taverna

    Fancy dress required?

    Nope. Nice casual environment!

    Ok for kids?

    Absolutely. There are many things on the menu that a child would like.

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    0.3 mi
    $$

    One of the best restaurants in St. Louis. Service is excellent, and food is out of this world. I am…read moreobsessed with their calamari and tortellini alla panna. Cannot recommend this restaurant enough. It's a classic Italian restaurant with authentic dishes, as well as sole more creative plates. They offer a great cocktail menu as well. Bonus points if Wendy is your server!

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Acero

    Acero

    4.4
    (385 reviews)
    2.1 mi
    $$$

    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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    Acero
    Crudo---- delicious
    Crudo---- delicious
    Crudo*

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    Crudo*
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (597 reviews)
    1.7 mi
    $$$

    Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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    Trattoria Marcella
    Trattoria Marcella
    Town and Country

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    Town and Country
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    0.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce
    Cunetto House of Pasta

    Cunetto House of Pasta

    3.8
    (489 reviews)
    0.3 mi
    $$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

    Photos
    Cunetto's entrance
    Cunetto's entrance
    House salad
    House salad
    The bar

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    The bar
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (613 reviews)
    3.9 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
    Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Anthonino's Taverna - greek - Updated August 2026

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