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Acero

4.4 (381 reviews)
PriceyItalian, Wine Bars
Closed • 5:00 pm - 10:00 PM

Acero Photos

Business Info

ACERO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Acero

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Reviews With Photos

Roasted Beet Salad
Morgan O.

Got this restaurant as a recommendation as one of the best restaurants in St. Louis and have to say I was a little bit disappointed! We did the tasting menu and looking at the menu prices, I think a lot of the items they had listed were overpriced with the quality. The wine I had was nice. Started with the beet salad and the beets had a bit of a metallic taste to them. For my pasta, had the Cacio e Pepe, the noodles tasted fresh and were the perfect texture but the actual sauce was extremely bland. Next were the scallops, the base and sauce were nice and the scallops were well cooked but extremely fishy. Finished dessert with the goat cheese panna cotta and hands down was the best dish I had all night. Also this is the first time where I felt the service was overbearing. In between every bite it felt like our server was there and it was a bit suffocating. I couldn't have a conversation without him showing up. Additionally he was circling the seating area like a shark and it felt like a little bit much. Overall, was a meh experience. Wasn't terrible but I wouldn't go back

Gnocco Fritto
Lindsey J.

I can't speak highly of this place enough! I've been here several times and will keep coming back! An al a cart menu is offered but just go for the tasting menu to try all the great options they have. Pairing it with the wine will just elevate the experience! Sizes are the perfect portion and served quickly and timely for a coursed dinner. Service has always been exceptional. Each time our waiters have been very knowledgeable and tailored some tasting to meet our personal likes with the food. This quaint little place is small and intimate but not too loud! Perfect place for girls night or date night! Can't wait to go back!

Lamb Rack*
Jenelle B.

The 4 course tasting was a wonderful way to experience more of the menu. Although the portions were "smaller", I still was not able to finish every dish! Standouts were the warm chocolate torte. I may come back just for this dessert! Same for the tomato soup. Incredibly simple and flavorful. So smooth and soothing. The lamb chops were beautiful and the parsnip whip was a nice surprise. The linguini Nero also delicious. Overall, Acero is a stand out.

Chicken milanese
Justin G.

The tasting is $75 now :( Weird experience. I honestly quite liked the opening crudo bite. The fish quality was questionable but the dish was light and tasty. Gnocco fritto has gotta be one of the blandest things I've ever eaten. Nothing remotely interesting about this dish. Things picked up during the entree course. The lamb chops weren't gamey at all, and had a smokey flavor with a decent amount of meat. Chicken milanese had a great crust. Dessert was average. I have to comment on the service because that was the first time I've ever felt a server be overbearing. He was checking in, no joke, in between every other bite and making me super anxious. I've read others having mixed reviews about this place. I dunno. The food wasn't extraordinary, especially for the price, and the restaurant felt pretty dated. Favorite dishes: Crudo, lamb chops

Elaine S.

The food and service continue to be exceptional, truly. And I personally really enjoyed my latest visit here! My parents who were here for the first time found the crudo, the black ink pasta, and all the entrees to be truly exceptional! I had the pork chop this time and it was scrumptious. The prix fixe is now $65 which is just slightly higher than a few years ago, but the biggest takeaway from my most recent visit was that the portion sizes of the pastas and entrees have been downsized. For the most obvious visual comparison, check out my latest egg raviolo photo vs the one from my 2022 photo. And hey that's ok I'm not knocking it, the restaurant has to do what it has to do. I do have to note that my husband was not completely full after the 4 course meal and he's not a big dude. He ended up eating at least half my full bone-in pork chop. Another lovely meal, but this time, def did not have to box anything up to bring home!

Barry K.

Our first visit for an anniversary dinner -- can't believe we missed this gem before now. Excellent choice for a special night out. Food: 5 out 5 Atmosphere: 5 out of 5 Service: 5 out of 5

Sadie K.

Went here for my birthday dinner and I'm so glad I chose it! What a great spot for a nice dinner out! The staff was very accommodating. I had a reservation for six people, but we ended up having seven. They were very kind and let us squish seven into our table. Service was great and our server was very knowledgeable about the menu and had excellent suggestions. This place isn't the biggest, and I'm not sure how they accommodate large parties. But for small groups or a cozy dinner, it's a great place! I do recommend making a reservation. We went on a Saturday night and it was fully booked with reservations. It shows just how good it is!

Tiramisu
Courtney F.

We recently ate at their sister restaurant so we're surprised when we walked in that they had the same owners! We thought their other restaurant was the best food in STL so we were excited. We did the four course which we did not realize we got to pick what we wanted! It was a nice surprise. I got the beet salad, Raviolo, steak, and chocolate torte. My husband got the crudo, bolognese, lamb chops, and tiramisu. Everything was fantastic. They know how to do sauces and flavors, it's amazing. The raviolo specifically was so rich and filling, it was SO good. I did the wine pairing which was awesome and my husband had an espresso martini which was great. Definitely one of the best we've had. One note - the service at both their restaurants is AMAZING. I'm talking the best we've ever had. They are attentive, helpful, and an experience everyone should see. They have top notch servers at these restaurants, truly. Our server was Keith and he and his team killed it. It's a beautiful space, easy to get to on the main Maplewood strip. We will absolutely be back to try their grand tasting menu.

Mixed Green Salad
Ebuwa E.

Top-notch service in an intimate dining establishment - what's not to love? Our waiter was attentive, thorough and very knowledgeable - issues with a dish were promptly resolved. He pitched the four-course menu, and we were sold! I'm torn on the apps - the mixed green salad was an herby, nutty delight, but the burrata was divine! The tomatoes were bursting with flavor, well-paired with the crusty, seared grain bread. My 2nd course, the tagliatelle al funghi was rich in buttery, nutty notes, and the 3rd dish, the lamb chops? Amazing! If you dine here, try the Lemon Semifreddo - as found in savory dishes, basil and lemon play very well together in desserts too.

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2 months ago

One of the best restaurants in the city!!! Great food, great service, & the ambiance is outstanding

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10 months ago

Lamb lollipops were delish. Waiter was so friendly and gave great wine and food recommendations. Excellent service. Will be back soon.

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Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

Louie's Wine Dive & Clayton Kitchen

(432 reviews)

$$

Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

Winnie’s Wine Bar - Bacon Fat Popcorn is a favorite

Winnie’s Wine Bar

(67 reviews)

$$

Downtown

Love the travel theme of space!…read more Both times I've been here, I've gotten the wine flight. I love that they put them in a tiered serving rack that puts them in the order you should drink them in. I had the bubbly flight, and it was outstanding. We've also had some of the small plates (not pictured was the charcuterie board and the house made bread). The food is prepared by Hamilton's and is outstanding. Service has tended to be a little on the slow side, but not too bad. Staff have always been friendly. There's not a ton of seating inside, but they do have a patio for nicer weather. It wasn't crowded either time we were there, but we weren't there at high crowd times. Highly recommend this place.

First time we came here our company reserved the back room for dinner- it was excellent! So my 3…read moreco-workers and I decided to come back the very next time we were in town. Six pm on a Tuesday, the bar was not busy. We asked server if we could sit at a table that had not been cleared since all the other tables in the area had "reserved" signs on them. The server told us "you can when I get to clearing it" so we sat at the bar understanding that it wasn't going to be any time soon. Fine, no big deal. The bartender wasn't too friendly, but again not a big deal- until the last person ordering asked for a chocolate martini. Nope. He couldn't do it- something about it wouldn't be good, then that he didn't have the ingredients. Fair enough but his delivery was super rude. The person ordering doesn't drink much else, so looked at the menu and settled on a modified espresso martini. Everyone else was drinking wine- all was good. We let him know we were going to be splitting the bill 4 ways. He came back and we ordered 4 small plates to share to start- but forgot to ask for fries- we tried 3 times to get his attention- fourth time was the charm when he brought plates and silverware to us. The food was good, that's the saving grace for this review. The server came back around to let us know the table was ready halfway through our first round of food. We already knew the employees weren't going to get any nicer if we asked to move, so we stayed put. A couple sat down next to us and the bartender fawned all over them- brought the manager out twice to meet with them as well. We ordered more food. But he never got friendlier or more attentive to our group- we didn't take it personally especially when two other men sat down next to us and he also treated them with disdain. We flagged him down when we were done and asked again to split the bill evenly. He muttered something the said something else about already having separate checks for our drinks. He came back with the split the food evenly besides our drinks- fine. We all agreed this wasn't good service - but we're not going to not tip him! We all tipped between 15-20%. As we walked to the door, we saw him look at each of the receipts, then threw down the booklets. The whole restaurant turned. We waited for him to look at us at the door- But he didn't. He acted like a child. And you know who's Wales around the bar to pick up the booklets? The server who gave us attitude first. Felt bad for her. Will never be back.

Aperi - Papas bravas

Aperi

(34 reviews)

Forest Park Southeast

I stopped by Apéri in Tower Grove, a tiny wine bar that also serves tapas style plates. The place…read moreis very small, probably fewer than eight tables, which gives it a cozy and intimate feel. We went on a Sunday around 5 pm and there were already a couple other tables there, so I can imagine it fills up quickly at normal dinner times. I would probably make a reservation if planning to go at a typical hour. The service was excellent. Our server was attentive and really on top of things. We had the patatas bravas, which were good, and the croquetas de bacalao. The croquetas were a little runny for my taste. I usually prefer them a bit meatier, but they were still enjoyable. We also shared a cheese plate, which was a nice portion for a snack with wine. The wines we tried were very good. Overall, this feels like a great spot to stop for a couple glasses of wine and some snacks between plans. I could also see coming back and building a full meal by ordering a few different plates. I would definitely return.

We went to Aperi on Sunday afternoon at 4 for some before dinner drinks and snacks. They have a…read morehappy hour from 4-5 everyday with a nice menu including two feature glasses of wine for less than $10 and 4 or 5 snacks and an aperol spritz at happy hour price. We got the papas bravas and cheese plate off the happy hour menu plus the croquets de bacalao off the regular menu. Generally it's a small menu of tapas plus wines and cocktails but it's well curated. We enjoyed both the red and white featured wines both seemed very high quality and was fun to try something new. The food was delicious and happy hour prices were very reasonable. Service was prompt and our server was very knowledgeable about all the wines. You for sure need a reservation here unless you come at 4pm as it's quite an intimate space, I believe about 6 tables. They have a tasting menu for 2 or 4 that comes with several small plates and an optional drink pairing (2 wines and 2 cocktails). For two the food was only $60. Would love to come back and try that tasting menu as it sounds fun. The small plates they offer could definitely be made into a full meal if one was hungry enough.

No Ordinary Rabbit - Feta dip would have been good if there  was more honey on it...

No Ordinary Rabbit

(87 reviews)

McRee Town

This is my favorite restaurant in St. Louis!! The space is dark, elegantly intimate yet whimsical…read morewith candles and rabbit ears peeking up from lampshades - but it was their food and drink that blew me away. We ordered the NOR and Lillian's revenge cocktails, onion rings, mac & cheese, red snapper, pork tenderloin, and gooey butter cake. I love it when I get to experience flavors I've never had before and every dish gave me a revelation. The cocktails were perfectly balanced, the pork was cooked sous vide and so succulent, and the veggies were tender with drool-worthy flavor. Most of all, everything tasted so delicious and real. It was also not too expensive for this high quality of dining, delivered with warm, genuine service. Our dining experience was an incredible 10/10. I would recommend this restaurant to everyone and can't wait to return.

I wish I would have came here sooner, this place is first class and is a top St Louis restaurant…read more Cute and cozy decor. We came with 4 of us on a Friday. Reservations seem to be needed and we got ours with some time in advance. Our group started with a round of cocktails so many choices and ordered the cashews to snack on with them. Later or ordered the onion rings and red pepper walnut dip. Everything was delicious, only disappointment was the cashews didn't arrive until the other apps and by that time we had nearly finished our first drinks. Still all were quite delicious but surprisingly cashews may have been my favorite, they came with a very unique and delicious savory flavor. For the main dishes our groups shared the couscous salad, meatballs, short rib and flat iron steak. All dishes are for sharing and there wasn't a dud in the bunch, so delicious. To finish we got the pistachio gooey butter cake and the tahini brownier, while both were good the gooey butter cake was life changing, you have to save room for this!! For drinks I got the jungle bird and pistachio pepitas mai tai. Both well balanced, read not overly sweet and I enjoyed them but food was the highlight here.

Olive + Oak - Roasted Oysters

Olive + Oak

(1.2k reviews)

$$$

I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

Sasha's - Bruschetta!!

Sasha's

(419 reviews)

$$

Stopped in for some snacks and wine, as one does, and had a great experience…read more I've been to the Shaw location before, so I was already familiar with the menu and wine selection, and this spot definitely lives up to it. The atmosphere is exactly what you'd hope for, relaxed, comfortable, and perfect for unwinding. Service was spot on as well. The wines on the main menu are very solid, but the real highlight was the proprietor's list. It's packed with some incredible Spanish and French bottles you don't come across very often, definitely worth exploring. We started with a French Pinot Noir paired with the crab cakes and a cheese board, which were both great. But honestly, once we tried a Garnacha from Spain, we got completely sidetracked, in the best way. It was that good. At that point, food kind of became an afterthought. Looking forward to another visit to explore more wines from the cellar!

Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

Acero - italian - Updated May 2026

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