I visited Madrina while in town for a business dinner, and its location near the Webster University area is certainly a plus. Parking was relatively convenient--street parking is available, and there's a nearby lot about a block away if needed. Upon arrival, the restaurant immediately gives off a refined, upscale atmosphere that feels well-suited for business dining or a special night out. Service was a standout. The dining room manager handled our group and was engaging, attentive, and polished throughout the evening. Service overall was excellent and well-paced. One logistical quirk worth noting: there is only one restroom on the dining room floor, with additional facilities located downstairs, which felt like a slightly odd setup for an otherwise thoughtfully designed space. As for the food, expectations were set extremely high by the enthusiastic and somewhat over-the-top menu descriptions--phrases along the lines of "the most amazing thing you'll ever taste." Unfortunately, while the food was good, it didn't quite live up to that level of hype. The calamari appetizer and Mayfair salad were both solid and enjoyable. The whole branzino was visually impressive, with the head and tail removed tableside, making for a nice presentation. I did encounter a bone, however, and the accompanying white bean side fell short of expectations--the beans weren't as creamy or flavorful as anticipated. Overall, Madrina delivers a very good dining experience, particularly in terms of service and atmosphere. While the food was good to okay rather than exceptional, it was still enjoyable. With a more measured approach to describing the menu, the experience might feel better aligned with what ultimately arrives at the table. read more

Well this was an amazing find. After not finding a spot at a usually reliable place, we decided to try this out. What a revelation! 1. The bartender (featured in one of the pics) was amazing 2. Service across the board could not have been better 3. The menu and cocktails were perfect 4. When chef heard about a dietary issue, on the fly, invented a perfect dish (in the pics) that I wish I could eat every day. The shrimp, broccolini and salsa verde was epic. 5. The space, a huge upgrade from the previous tenant, was soooo well done. Just fantastic all around. I do hope this becomes a 'must go' place because it is worth it. I cannot think of a single thing I would change. Can't wait to order a steak there next time. Go. Please. It's excellent. read more

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Top notch dinner for my husband's birthday! Our waiter was awesome and food was excellent! The arancini was very cheesy throughout instead of just in the middle, and lightly crunchy on the outside. We had the bread service which I HIGHLY recommend. The semolina bread was the best I've ever had with whipped ricotta - delicious. Main entrees were veal Parmesan and the house made jumbo ravioli. The ravioli was unlike any I've had before - so good! Braised beef and when you slice into it, the red wine sauce flows out. Exceptional!! read more

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Came for Happy Hour with friends after a play. Both our food and drinks were really good. The service was great and we enjoyed the QUIET ambiance. There was music playing, but it was low. Kudos for THAT! The meatballs were good, but the Patata Arrabbiata was the SLEEPER. Super tasty!!! read more

Madrina - Margarita - Italian Near Me - Webster Groves, Missouri

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Loved everything!!! Surprised by the reviews because the food was top notch, dining room ambiance incredible and service super warm! read more

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This review is based on their happy hour- their aperitivio, aka the happiest of hours! 4-6pm Sunday & Tuesday-Friday! Saw that they had a happy hour when walking by a few weeks ago and decided to try it. It was amazing! We walked in on a Friday at 4 with no reservation and had the choice of inside or outside. Outside you have the ambiance of Old Webster and inside is elevated, sleek, and warm. The entire wait staff was so friendly and attentive! The hostess was a ray of sunshine- the bartender took our orders and made our drink, another gentleman served us and our check was given to us by a manager. This was a cohesive waitstaff- truly awesome! We got a round of spritz' (Hugo) for $7 and pizzas for $9. It was a great deal and very delicious! The happy hour menu was extensive between the drinks and food and I am excited to be back for completely different things to order. Another thing I appreciated about Madrina was that I felt like I was back in Italy. Calling happy hour aperitivo is a nice touch, but even moreso we were there for at least an hour after we stopped ordering things and not once did they rush us out- we requested the check just like in Italy. I think this was intentional as well since the service was so attentive throughout the entire experience. Excited to be back! (For happy hour as I have heard that the regular dining menu can get pricey quickly) read more

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Got there for Happy Hour which they have on a Sunday. That was a perfect menu for us with charcuterie, small bites with enough choices to make a light meal. Liked the drink menu offering beer, wine cocktails and, my favorite, spritzs. Great service and upscale but not haughty or over the top. Upscale comfort with the noise level just right! read more

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Madrina is a gem in the heart of Webster. The ambiance is upscale but not pretentious. The bar is the perfect place for happy hour. Highly recommended the calamari (perfectly cooked). Coupled with an Italian Fashion, a dirty martini or a lovely espresso martini. For dinner I recommend the raviolo!! If you are interested in a salad I would recommend the Hill salad. Make sure you meet Alysha the sommelier. She always has the perfect pairing cocktails to after dinner drinks. The service is top notch. Overall always a lovely time. read more

Met some friends for happy hour. Nice menu assortment of discounted treats and drinks. I had pizza and wine which is never a bad thing. I had the spicy sausage pizza w mix cheese and honey and my companion had the margarita pizza. Tasty! We had attentive service that was really good. The ambiance of the room at night is very moody and sexy. It's a very pretty room, lovely change from the CJ MUGGS, space which was tired. I'd come back. It was enjoyable! read more

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Sad to say, I was not really that impressed. As we experienced their Happy Hour the phrase, "Lipstick on a Pig" came to mind. They tried to create an upscale look and feel with their ambiance, but the product and service fell short. I'll start off by saying, they have a good Happy Hour with vey affordable pricing on classic cocktails. I was able to enjoy three of my all-time favorites; Black Manhattan, Martini and Old Fashioned (they call theirs, Italian Fashioned). All three of them were made well and I was impressed with the glassware and stemware they were served in. My friend drank Prosecco and it was served in a fluted glass. The major disappointment was with our food order. I ordered the Calamari and it was very bland. Hardly any flavor at all. The Buttermilk Herb Dressing, really didn't help much with the taste. I was disappointed that they were mainly just small rings, just tossed into a bowl. There were really only two nice sized pieces of pure calamari. Our other food item was one of their pizzas. We choose, Finocchiona. The Fennel Salami, Tomato and Mozzarella were great toppings, but the thin limp crust made it fall short. If the pizza is going to be STL Thin crust, it needs to be crisp. We both got a good giggle, because almost at the same time we both said, could this be a frozen pizza. It just did not have that freshly made taste. Other things I liked, Linen Napkins, Hooks Under The Bar and Gender Neutral Bathroom. Sad to say, I probably will not be returning. I came, marked it off my bucket list and it is time to move on. Wish them well. read more

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My friend loves this place and said it was a bit off tonite after our meal. That said, here's our experience - the place had a fabulous vibe, decor, lighting, comfortable seating. Service was tremendous. From the host and hostess to our server to every staff member we encountered they were attentive, responsive, professional and friendly. Onto the food. We had a party of 5 and it was a 50-50 evening with half of our party rating the food a 4, the other 3-3.5. Highlights - arancini, calamari (though it should come with marinara - we had to ask for some), Mayfair salad, pollo piccata. The two friends who gave less than a 4 had the bolognese and the raviolo. I had the veal Parmesan which was huge (two meals worth). The veal was a little overdone - so it need more sauce for moisture. It was served with pasta which was nicely al dente but lacked anything much, the side of arugula was nice. All dishes were beautifully presented. For dessert we shared with limoncello sorbet and all gave it 5 stars - generous portion, perfectly tart and not too sweet, more elevated flavor than your usual lemon sorbet. We had a lovely even despite everyone not loving their dishes. read more

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My husband and I made a reservation for a Wednesday evening- it was about half full when we arrived but cleared out quickly. I had the filet, he had the bolenese pasta. The food was delicious and the bread service is a must. The patio doors were all open, and the ambiance was wonderful! We will be back again read more

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Every part of this dining experience was amazing at Madrina! The ambiance was low lighting and live soft piano playing walking into the restaurant. They had Coat check which is a plus! The service was top tier. The food and cocktails were excellent. The beef carpaccio was my favorite dish! read more

Very difficult review to write. The good: Stellar service. Extremely knowledgeable servers regarding wine and menu. So many nice little touches to make it a special meal. All staff very friendly and professional. Perfect atmosphere and decor for a cozy dinner. The bad: The food. It all looked amazing, but that was about it. Had the veal Parmigiano. Just tasteless. Could only eat about a fourth of it. The noodles were quite cold and not even cooked to al dente level. Actually had to send the noodles back- something I rarely do. A new batch came lukewarm. Another person at our table had the eggplant Parmesan and had same issues with their entree and noodles. To their credit, the kitchen did try to make it right. Not sure if we would return to try another dish. read more

We went on a date night to Madrina. We made reservations prior to coming for an early dinner. Ambiance was nice with an upscale modern feel. The bar looked like a great spot for happy hour or just drinks. Staff were friendly and attentive. Our server was helpful with choosing dishes. Unfortunately, we were not impressed with the food. I had the Gamberetto alla Mostarda and my husband ordered the Maiale. Neither of us really enjoyed our meal, especially for the price point. If we return, we will try happy hour and try bar seating. read more

My wife and I were bummed when CJ Mugg's closed in Old Webster, but curious to try the restaurant that replaced it. We finally made that choice for Valentine's Day dinner last night, and we don't regret it. Madrina did a wonderful job renovating the space to create an elegant romantic atmosphere with warm low lighting and a soundtrack of pop standards. Service was very attentive and accommodating - despite the holiday crowd size, we never had to wait long for a water refill or a check in our cocktails (both of which were smooth, unique, and delicious). We split a house salad to start - I'm not typically a huge fan of this particular salad style, but really enjoyed the taste and texture of the artichoke hearts (which are very hit-or-miss to my palate). For the main course, we both ordered medium filets. The preparation felt a bit closer to medium-rare for my taste, but still satisfying and the accompanying roasted mushrooms and béarnaise sauce were excellent compliments to the steaks. The rich aroma of other pastas and seafood filled the dining room, and I'm curious to explore more of the menu on a future date night. Madrina made for a pleasant Valentine's Day dinner, and I'd recommend giving them a try next time you're in Webster Groves. read more

Madrina - Italian Near Me - Webster Groves, Missouri

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This was something that has become hard to find. Upscale restaurant that the food, service, and location justify pricing! Dark old school interior vibe. Good menu selections and great service. Will be back! read more

Madrina - Whipped ricotta app! - Italian Near Me - Webster Groves, Missouri

Great place for date night or large group. Drinks were excellent and well-made. They have a great wine selection. And the food was delicious. We ended up ordering way more than we could eat and had to take a lot of food back home. But worth coming and trying different things. The service was what I would call fake professional. They were trying to sound nice and welcoming, but it really came off as forced. read more

Putting this place to 4 stars for now. Starting off with the food, we ordered the fire roasted oysters and calamari as a starter. Oysters had great flavor but I wish they could've been a little bigger in size. Calamari being fresh cut was decent, sauce helped a good bit with the flavor. Moving to the main course, we ordered the steak and sides of the potato's, Brussels sprouts, and broccolini. Definitely enjoyed all the sides especially the Brussels sprouts and fire roasted broccolini. The steak had great flavor but was a little more rare than what we have preferred, but I have no complaint about that, I'd rather be a bit under done than overdone. Then we got tiramisu for dessert which was good, no complaints there as well. Service was great, attentive staff and very helpful. We were in a dinner rush so service to us was a bit slow in the beginning which was very understandable, but got better as the night went on. Ambiance of the store was nice, definitely a nice place for a date night. Only complaint was that the 2 person tables were super small. Luckily we didn't have any extra stuff on the table at that time. Price is on the higher side so prepare yourself on that. All in all we had a good experience and would definitely be going back to try the other menu items. Would recommend trying! read more

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At first, I wasn't all that impressed but the place was super new. We gave it a few more months for the place to work its kinks out. Lo and behold, our most recent visit ended on a high note as far as the food, the service, and the atmosphere. *chef's kiss all over* Our recent visit in November was on a Friday night. It wasn't super busy when we got in but as the night progressed, we started noticing that the place was quickly filling up. On that note, if dining here over the weekend, you should probably make reservations. We started with some misto fritto - lightly battered crispy shrimp, calamari, artichokes, and fennel served with Buttermilk herb dressing. The serving was huge and the flavor did not disappoint. Needless to say, it was a fabulous start to our dinner. I ended up ordering the prime ribeye during this meal and it was fantastic. I clearly over-ordered but the leftover was just as tasty the next day! Then I had some cannoli to end the dinner with. The rest of our meal went really well and the service was fabulous. What I've had during my other visit - Mayfair salad with prosciutto and Mayfair dressing was lovely and had so much flavor. Linguini con vognole - I generally like pasta with clam but wasn't sure about this one. It wasn't bad but not my favorite. Tiramisu was divine and a great way to end your evening, no question! Because of how impressed I was with my most recent experience here, I have to give it 5 stars. It truly was wonderful and the food was excellent. If you've never been, you should give Madrina try! It is a fantastic addition to the Webster dining scene. I can't wait to go back and enjoy their other menu options. read more

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We enjoyed happy hour at the bar at Madrina for a little girls night. The service at the bar was impeccable, they were so attentive and nice. We were specifically convinced to do happy hour because of the pizzas and spritzes on the menu! The overall vibe of this restaurant is very high end and nice. Great date night spot for sure. It felt intimate and had lots of big and nice windows. The arancini was very good, I loved the marinara sauce. They had very cute dishes and glassware as well! read more

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Made a reservation here for a date night. The decor and the atmosphere were perfect. Lighting was a little low but it added to the overall feel for the restaurant. We enjoyed the rat pack style music and it wasnt too loud or overwhelming. The service was phenomenal! We enjoyed having Ashanti as a server. She was very attentive and nice. My date was going through water very fast but there was always someone there to promptly refill the glass, along with remove empty dishes. Everyone was welcoming. I had a Hugo Spritz and my date had a Negroni. Both were solid and delicious. The food is where the evening fell short. We had three appetizers - arncini, oysters and bread spread. The arncini did not disappoint - flavorful and perfectly cooked. The bread spread was ok - the focaccia was good enough to eat on it's own but the Sicilian bread was over toasted and not that great, even with the spreads. The spreads included garlic butter (lacking in actual garlic), whipped ricotta, and mustarda. The oysters, according to my date, where over cooked and tiny - tasted burnt. For the main dishes, we had the Cappellaci pasta and the veal parmigiano. Both dishes lacked flavor overall. The cappellaci was very bland, no flavor at all, except for the crab meat. I wanted to ask for additional chili dust to flavor it up a bit. I did ask for parmesean cheese to give it some additional flavor. I'm not a salt person, but that dish could have definitely used a dash of salt or some type of additional flavoring. The sauce in the dish was more watery, then creamy. According to my date, the veal was fine. It was one of the only good parts of the meal, outside the arncini. However it was served with pasta that had no taste or sauce on it - I assume because you're supposed to eat it with the veal but he didnt end up touching it. We were so disappointed in the food that we opted out of doing dessert. We expected better quality for the prices. The only saving grace for the evening was the great service and good drinks. read more

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Finally got a chance to check out this restaurant! Coming in the door, it was surprisingly bigger than what I thought! I went on Christmas Eve so the restaurant was extremely festive which is what I like for a Christmas Eve dinner! It was plenty of seating and was appropriately spaced out. The bar was in the middle of the restaurant...and I normally take that as a sign that the drinks are good! Lol. The wait staff was extremely attentive from the start. My water glass never got empty! The food was absolutely AMAZING! I started with grilled oysters that was so good I almost ate the shell! For dinner I got the Pollo Marsala with Brussels sprouts and fingerling potatoes...all very tasty! The check was literally falling off the bone! I also tried their espresso martini flight which is probably the best deal you can get! The amount of drink in the cocktail for flights was extremely satisfying. I loved that they all were unique but still very much an espresso martini. Unfortunately the dessert menu was underwhelming so I opted out. But that didn't even factor into my overall experience! I will be back!!! read more

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We went on a Saturday and most of the food was gone for the week. That said, I really loved the environment and the food we did have was great. The only issue was my girlfriend got her food boxed up and they ended up bringing out someone else's meal (we found out the next day when we reopened). Overall, good spot but not dying to go back. read more

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We went to a Christmas party at this restaurant last year and it was lovely. We couldn't wait to go back. We went for my birthday a week later it was ok, not amazing like the party. Tonight we decided to try it again. As we were walking in we saw a flyer that their sommelier received the James Beard award. Very cool. This person ended up being our server, her name is Alicia. We were warm and congratulatory to her. She told us they had a new chef from the last time we were there. When she heard I couldn't drink wine, and only my husband, her demeanor turned snobbish. She was never at any point warm or kind or pleasant in any way. We started with the Calamari. There was a little bit of calamari in there but it was mostly fennel and artichokes(we don't really like the latter). The sauce was wonderful. CALAMARI FRITTI Crisp lightly battered calamari, artichokes, fennel, buttermilk herb dressing GF $23 We declined salads and she asked us if we wanted bread service before our entrees. We said sure. I've never been charged for it before but let's be honest, it was the best part of the evening. Don't skip the bread if you go. HOUSE-MADE BREAD Sicilian bread, focaccia, ricotta, mostarda, roasted garlic butter $10 My husband and I were going to get the porterhouse steak to share. It was out and we chose to get T bone steaks instead. My daughter got Veal Parmigiana and it was beautiful and delicious. When my steak with potatoes arrived it was beautiful! I took a picture. I took 3 bites and found the steak and potatoes very very bland, like unseasoned. The server did stop by and ask my husband if he would like the horseradish sauce we had discussed earlier. We responded affirmatively. It never arrived. I couldn't even ask for salt and pepper because she was completely absent. Visiting other tables around us but just not visiting ours. I waited at least 30 minutes but no server. My husband ate a decent amount of his steak but found it difficult. It was quite chewy and unfortunately now that we are home his tummy is giving him issues. He said his glass of wine was very nice. While we ate our disappointing appetizer we heard her tell a nearby table the desserts. They sounded divine. We were for sure staying for dessert even if we didn't finish our steak and had to take it home. I left a 10% tip and requested it went to the busboy. We eat out at nice restaurants a decent amount. And we are willing to pay for a very nice meal. Sadly, we won't be returning. We left $312 poorer. And before someone asks why we didn't speak up my husband would be uncomfortable so I chose to leave a message on the bill and leave a fair and balanced review when we get home. I would hate for anyone to waste their time and money on a night out that was such a sad waste. Please see the pictures of my beautiful steak when it arrived. I waited over 30 minutes for salt, not that I even got a chance to ask for it be for a guy came to wrap up my food. The busboy was awesome. read more

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The ambiance was classy, warm and inviting. Loved it. We wanted a jammy and complex wine. Had the Scouts Honor. It was precisely what we wanted. Food was amazing. Started with the Calamari. Perfect! I had the Amatriciana Pasta. Loved the heat and savory combination. Jeff had a Fileto and he was pleased. Don't miss out on the Bread Plate. Our waiter was entertaining and on point. Service was perfection. read more

Delightful service and wonderful ambiance. We used our fine dining credit here for our credit card. My husband got a nice big veal that was absolutely delicious. We would definitely order that again! And I had the rigatoni which I thought it was really awesome that they make all their noodles from scratch. For wine we both ordered "In Sheep's Clothing" and I would recommend that as well. I think we'll be back! read more

Madrina - Veal; Wine- In Sheep's Clothing - Italian Near Me - Webster Groves, Missouri

We made a reservation on a Friday for dinner with friends! We parked in Webster Groves parking garage behind building, very close! Our table wasn't ready, but we are glad we waited for the comfy red seats, there is also a friendly bar to get drinks prior! Love the vibe and decor! Waitress was very accommodating, knowledgeable and helpful with menu! We got several apps for the table; the whipped ricotta, misto fritto & Brussel sprouts! I got the CRÊPE MANICOTTI as my main dish and it was so good!! We would recommend read more

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Came to Madrina for our anniversary. Sat at the bar to order appetizers to split as a meal and order a few drinks. I had an aperol spritz, my new favorite drink, and my husband had the lemoncello spritz. We ordered the margherita pizza, the porcetta sliders and the calamari. The porcetta sliders were okay. They weren't bad just weren't memorable either. The margherita pizza was good. We've had their previous version of their pizza before when they used to make them on flatbreads and much prefer this version. The calamari was really good. We got a side of red sauce since the white sauce doesn't always agree with my husband. He said getting the red sauce was a 'game changer'. Overall we had a nice night, good food and good service. read more

Madrina - Appetizers - Italian Near Me - Webster Groves, Missouri

Wonderful steaks cut in house! Risotto was really fantastic! Service was great and very attentive to our needs.

15/10 on all fronts! AMAZING food. Top notch service (we had Diana, she was amazing). Very romantic ambiance. Perfect for a date night or girls night. Extremely clean restaurant and bathrooms. read more

Madrina is a great addition to Webster Groves. Well rounded drink and food menus. Service is everything you would expect at an upscale restaurant. Favorite? The espresso martini flight read more

Madrina - Espresso martini flight - Italian Near Me - Webster Groves, Missouri

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Being Valentines Day we chose the Chef's special menu, my wife started with onion soup, creamy pureed soup served in whole roasted onion. I had the Mayfair salad very good dressing but lettuce greens could of been upgraded from plain Romaine with a small slice of prosciutto with a few tasteless croutons. Next we had Smoked Salmon pasta, very good, creamy decadent but nothing special. I had the osso bucco ravioli easily the star of the evening, excellent dough filled with flavorful shredded beef on top of celery root, Outstanding. Next course we shared a Bavette Steak very good properly cooked with roasted potatoes, our dessert was a Chocolate Tart not too sure about this, looked like a store bought chocolate cup filled with flavored whipped cream and a few cherries on top, Very Disappointing! Decent meal but needs more attention to Details. Service was excellent with a good staff of servers. read more

Madrina - Onion Soup - Italian Near Me - Webster Groves, Missouri

My husband and I tried Madrina for the first time this past Friday night for a date night. We made a reservation online and this was definitely the right call! This place was super popular and busy on a Friday night, so I highly recommend making a reservation just in case. The ambiance and decor of the restaurant is great. Our server and the other service staff helping with filling waters and clearing food were all very friendly and helpful. It never felt like we were being bombarded with people popping in, but also they made sure to check in at the right frequency. For drinks, I ordered the NA*groni, their non-alcoholic Negroni. I always appreciate when there are mocktails and NA options on the menu, and they had a few options here. The rest of the actual cocktail menu looked amazing! For appetizers, we ordered the Whipped Ricotta and the off-the-menu special of Arancini. Both were very delicious. We both agreed the arancini was probably the star of the show for us for the whole meal. It was the best I've had - with a different take on arancini by taking out the peas and adding aged provolone in the middle, which made the balls super cheesy and delicious. For entrees, I ordered the Crêpe Manicotti and my husband ordered the off-the-menu night special Eggplant Parmesan. Both were very delicious. The manicotti is made with crêpes instead of the traditional pasta, which was so cool and added a nice texture change-up. The spinach filling was great, and the red sauce and green sauce that came with were both very tasty. The eggplant parmesan had really good flavoring and was the perfect amount after having our appetizers. We will definitely be back!! There are several items we both can't wait to try on the menu. read more

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Ah, Madrina in Maplewood! What a delightful spot. Allow me to weave together a review that captures the essence of this gem: Madrina: Where Culinary Magic Meets Warm Hospitality Atmosphere and Space: Madrina strikes that perfect balance between cozy and chic. The bar space, while not sprawling, exudes an intimate charm. Picture dimly lit pendant lamps casting a warm glow over the polished wooden counter. It's the kind of place where you can lean in for an engaging conversation or simply savor your drink while people-watching. Not too big, not too small--just right. Dining Vibes: Casual or Fancy? Why Not Both? Whether you're donning your favorite jeans or dressing up for a special occasion, Madrina welcomes you with open arms. It's that rare gem where you can have a laid-back evening with friends or impress a date with your impeccable taste. The ambiance adapts seamlessly to your mood, making it equally suitable for both casual catch-ups and romantic tête-à-têtes. The Raviolo: A Revelation Now, let's talk about the food. The raviolo--a singular, plump pasta pillow--is a revelation. Imagine delicate pasta sheets enfolding a rich filling (perhaps ricotta and spinach?) bathed in a velvety sauce. Each bite feels like a secret whispered by an Italian nonna. Trust me, it's a must-get item. Cocktails That Dance on Your Palate: The Madrina #1 Dirty Martini Ah, the cocktails! Madrina doesn't play around. Their mixologists are like alchemists, transforming spirits into liquid poetry. And the Madrina #1 Dirty Martini? It's my personal favorite too. Picture a briny symphony of gin, vermouth, and olive brine, garnished with a plump green olive. Sip it slowly; let the flavors waltz across your taste buds. Lambrusco for the Sweet Palate For those with a penchant for sweetness, fear not! Madrina has you covered. Their inclusion of Lambrusco--a fizzy, ruby-red Italian wine--speaks to their thoughtful curation. It's like sipping joy in a glass, perfect for celebrating life's little victories or just because it's Tuesday. ‍ The Chef's Special Encore: Duck Foie Gras Extravaganza Now, here's where Madrina truly shines. When your favorite dish mysteriously vanishes from the menu, the chef steps in like a culinary superhero. Case in point: that unforgettable duck foie gras creation. Imagine buttery, melt-in-your-mouth richness, elevated by the chef's creativity. It's the kind of dish that lingers in your memory, leaving you hoping they'll add it permanently. Fingers crossed! Happy Hour Bliss: Sunday-Friday, 4-6 PM And finally, the icing on the cake: Madrina's happy hour. Those golden hours between 4 and 6 PM, Sunday through Friday, when time slows down, and laughter fills the air. Whether you're unwinding after work or starting your evening, take advantage of it. Sip a cocktail, nibble on something delectable, and let the world fade away. In summary, Madrina isn't just a restaurant; it's an experience--a tapestry woven from flavors, warmth, and genuine hospitality. I can practically hear the clinking of glasses and the hum of contented conversations. So, dear reader, go forth, explore, and let Madrina cast its spell on you. Now, if only I could teleport there for dinner myself! Bon appétit! Is there anything else you'd like to chat about? Maybe another restaurant recommendation or a different topic entirely? : Madrina Restaurant : Lambrusco Wine : Duck Foie Gras : Personal musings of an AI food enthusiast (not really, but let's pretend!). read more

Madrina - Duck foie gras - Italian Near Me - Webster Groves, Missouri

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You can't miss out on Madrina's happy hour! Calabrian chili oyster give just the right amount of heat. The mushroom pizza has the perfect crunch on bottom the bottom of the crust without being burnt and the variety of mushrooms steps it up a notch. The Madrina-tini is the best martini I've had in STL! Come see why the got a James Beard beverage service nomination. Shout out to Alisha Blackwell-Calvert, job well done! The service was incredible and the ambiance is great for friends or a nice family dinner. The bar fills up quickly so get there early and enjoy! read more

We tried Madrina for the first time for our NYE dinner. After reading several negative reviews I was a bit worried, but truly this place was amazing! Our server explained the menu to us, the ambiance of this place is so moody and relaxing and all the food was delicious. We had to try the whipped ricotta which was define and our waiter even brought out extra bread so we could finish it off! My husband had the veal parmigiana and I had the pork gnocchi. These dishes are elegantly made- no extra seasonings needed. Really simple but so so good. We both enjoyed our drinks. My husband really liked the Italian Manhattan and ended up getting a second one! read more

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I debated whether to leave a review, but after reading another that closely mirrored our experience, I feel it's important to share. We made our Valentine's Day reservation months in advance and had previously had a decent experience here. The food is good, but at a $300 price point, we expected both the food and service to be exceptional. Our biggest disappointment was the service. Our server was attentive, but it often felt more like a sales pitch than hospitality. For example, we ordered mussels as an appetizer and were encouraged to also order bread service, despite mussels already being served with bread. We ended up with an excessive amount for two people, which felt unnecessary. There were also several awkward service moments. A staff member approached to ask how our meal was going but walked away mid-conversation while we were responding. Another comment from staff referencing "that couple right there" felt uncomfortable, though we don't know the context. My partner's béarnaise sauce arrived late and was very thin and lacking flavor. When we mentioned it wasn't as expected, we were told a replacement could have been brought -- but that conversation happened after most of the steak had already been eaten. Ironically, that was one of the few moments our server wasn't checking in, despite frequent visits throughout the rest of the meal. When I tried to assist by moving plates closer while they were being cleared, I was told not to touch them. When holding my wine glass steady during a pour, I was asked to remove my hand. These interactions felt unnecessarily rigid. To add to the frustration, I was asked if I wanted my leftovers boxed, but they were never returned to the table. We also felt rushed at the end of the meal. Our coffee and check were delivered simultaneously, and the signed receipt was picked up almost immediately. We were polite and appreciative throughout the evening, but the overall tone felt transactional rather than welcoming. For the price point, we expected a more genuine and relaxed dining experience. Unfortunately, we won't be returning. read more

I really wanted to love this place. I had very high expectations going in. Right away we were seated next to a very boisterous group of 10 and it made it difficult to have a conversation with our group. We waited patiently to be greeted by our server, which ended up taking 15 minutes. When he arrived we asked to be moved to a quieter area. He quickly had us seated in another area of the restaurant which was much more ideal and we were very grateful. He did everything he could to make our meal/visit enjoyable and was a fantastic waiter overall. In the new section we were seated with a new waitress who also happened to be a sommelier. She was nice but very robotic. It was difficult to build rapport with her and she seemed very cold but very professional. We asked about their martinis because it seemed like everyone in the restaurant was ordering one to which she said "this is a wine restaurant, we have awards for our wine". We would have just liked to know if they had a particular martini that seemed to be a fan favorite. Overall it felt like they were trying very hard for a Michelin star but appeared to be losing their identity in the process. I want to be wowed by the authenticity of a restaurant or the originality over the reviews or awards. The food was not bad by any means. I had the bolognese and it was delicious. My husband had the ribeye and said it was also very good and my mother had the trout and she has been before and thinks it's delicious. But when asked the question if we'd come again, my husband and I both said most likely no. Our bill was over $500 and for that price I can think of other restaurants I'd visit. read more

Madrina - Ribeye - Italian Near Me - Webster Groves, Missouri

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The food was spectacular! We had a group of 5 and everyone loved it the appetizers, salads(wedge with mayflower dressing! And the entrees were better than expected! SO SO GOOD! Expresso Martini flight was the bomb! And to end it all, the absolutely best tiramisu I've ever put in my mouth!! Creamy and delish! The staff...treated us as if we were the only people in the building!! Deanna was our server, Holly brought our food, and Josh kept our table clear and drinks supplied. Thank you all for such a great evening!!! GO EAT THERE!! read more

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