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    The Block

    3.9 (373 reviews)
    ModerateNew American, Bars
    Closed 4:30 pm - 9:00 PM

    The Block Photos

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    THE BLOCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - The Block

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    MaryAnn B.

    Went for Happy Hour. Have some nice selections of food choices and drinks for this time. Service was casual but prompt and courteous. Nice atmosphere for telaxing get together. Enjoyed the charcuterie board with ample and yummy selection of sausages, breads, sauces .

    I Can't Dance
    Wanda H.

    I consider this to be a "sleeper" restaurant. I picked it for its location, not because I'd heard anything about it. But everything about it was top notch. The ambiance is elegant without being uncomfortable. A friend and I came here before attending a play. I ordered the grilled chicken and it was absolutely wonderful! My friend let me nibble on her Butcher Block a bit and that braunschweiger was DIVINE! I have to say, the cinnamon ice cream on the Apple Crisp was SO perfect. Our server was the ideal combination of attentive and knowledgeable. I felt their prices were reasonable considering the quality of the food and service.

    Ale and cheddar with homemade pretzels
    Jenelle B.

    The Block salad was amazing!! Generous toppings and a lovely dressing. Highly recommend. Ale and Cheddar dip with homemade pretzel was also very good. The pretzels were piping hot and so delicious. I had the grilled chicken breast over whipped mashed potatoes with fresh green beans. The chicken was well seasoned. The mashed potatoes with a brown gravy were very salty. My dining partner ordered the rib eye which was perfectly cooked to medium rare and well seasoned. Our server was attentive and the atmosphere intimate.

    Gotta get a pic with the Chef
    Steve D.

    Can't believe I haven't "posted" about this place before. For us it's in the neighborhood and easy to take for granted and whomever you are you feel like you're part of the neighborhood when you visit. Great quality fresh food and delish cocktails and fun service. Consistent- family owned and run- solid warmth every single time

    Block salad with grilled chicken
    Mac R. M.

    Wanted something light for dinner so I opted for the block salad which had bacon and ham. Unbeknownst to me that the salad is mostly meats, I added grilled chicken to the salad. In short skip add on for the salad next time. The chicken add on was deliciously flavored but it was tough (overcooked). The rest of my company had the burger and they thoroughly enjoyed it. Sidewalk dining available on nice weather. Three stars for now, till my next visit which I hope will be much better choice on my part - really should have had the burger as this is what they advertise to be their expertise. Everything in Webster Grove is city parking lot as establishments have very limited space around their vicinity, so expect to walk a little. Service was good.

    Vanilla Pound Cake
    Scott S.

    I could have very easily only given The Block 3 Stars. This seemed to be a mixed bag of results. The Block on Lockwood in Webster, is owned by Marc Del Pietro and Brian Doherty. Both graduates of The Culinary Institute of America and lots of high end experience. Known as a restaurant & butcher shop, their mission statement is simple. Create and showcase a farm fresh, seasonal menu that sources the very best of local ingredients. They also perform the primary and secondary butchery of the livestock they serve in house which is kind of cool to know. They also have a small display case in the front of the restaurant of fresh cut meats you can prepare at home. All that is a good and well but it all has to best cooked and le related well. The Apple Salad might have been the best thing of everything we ordered. With roasted thin sliced honey crisp apples, spinach and arugula, cranberries, candied pecans and red wine vinaigrette, this was an awesome salad bursting with flavors! We got the grilled sourdough bread with bacon jam. The grilled sourdough came from a local bakery and was grilled to perfection. Sorry to say the signature bacon jam hit you over the head with a very heavy salty glob of I don't know what. Very little bacon taste and too much whatever they seasoned it with. The loaded fries SOUNDED amazing. Can't argue with garlic herb fries, ground ribeye, cheddar, scallions, and Sriracha aioli. In reality it was a jumbled soggy mess that was hard to eat. Way overloaded with cheese. The ground ribeye either was a very cheap cut, they seasoned bad, they didn't care, or who knows what. It just wasn't worth the calories to get it. They need to simplify it. The ribeye was very good. Wasn't the best steak I ever had but was good. Not quite sure it justified the price of almost $50. There are better steaks in St. Louis. The green beans it came with were a little crispy. Some people like them that way, some people like them a little softer. The vanilla pound cake with blood orange curd, and crème faiche sure sounded good. I'm used to something sweeter. The crème faicha tasted like whipped cream without the sugar, or almost like yogurt without sugar. I even said it was more like sour cream. I took it off. The blood orange curd was good but overall, based on the size, the cost and the crème, WAY overrated. The atmosphere was good however a little too dark. Simple, woody, upscale simplicity. I would maybe try it again but like I said, mixed bag.

    Ordered a medium burger and got a raw piece of trash. They also undercooked my wife's burger and forgot sauce we paid $4 for. Don't order from here, garbage food now. Went downhill in a hurry.

    Bolognese gnocchi
    Jade H.

    The Block was delightful! My partner and I were food hopping in Webster the other evening and decided to stop in for a bite and a drink. We sat at the bar - tended by the lovely Jill. For our meal there we each had a glass of wine and, by Jill's recommendation, shared the off-the-menu bolognese gnocchi. Y'all!! It was absolutely delicious! Even as a shareable it honestly could have been a whole meal. Definitely go and get it before it's gone. Service was great and the ambiance was good.

    12 ounce Ribeye Streak  with Garlic Herb Fries
    Maleewan K.

    We have been waiting to come back to the Block for quite some time. There is always a long wait for dinner. This time we arrived early at 530 and there are plenty of tables available. Highly recommend using their online waitlist option if you are coming during prime time. Great service by staffs since walking through the door. Very relaxed atmosphere and great for both dinner date and family/friend gathering. Not too loud to have conversations during dinner. High quality and well seasoned steaks. One of the best crispy garlic herb french fries in town! The fried green tomatoes (I think this was on special menu) were delicious and we would order this again for appetizer.

    Watermelon mojito
    Devon B.

    Excellent service, delicious food, tasty beverages, and good location. I can't wait to go back. The whipped feta was so good that I took it home in a box and ate it for three days straight. I highly recommend ordering it. Happy hour had lots of great choices and went until a decent time.

    1/2 of the grilledc apple salad

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    19 days ago

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    6 days ago

    Great food and cocktails! The burger and fish specials are my favorite! Along with the lemon basil tini

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    3 months ago

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    7 months ago

    Went for happy hour. Lots of food and drink choices at great prices. Friendly service. Will go back

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    11 months ago

    Very nice happy hour. Calling out the burgers which were A+. Other items we got if happy hour menu were good

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    Page 1 of 10

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    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    0.0 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

    Photos
    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Dining area

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    Dining area
    Cyrano's

    Cyrano's

    4.0
    (459 reviews)
    1.1 mi
    $$

    For a last minute, celebratory dessert stop, Cyrano's hit the spot…read more My partner and I went because we saw a Google review that mentioned the bread pudding being so delicious that it "altered his brain chemistry." Honestly that's what sold us! Arrived and promptly ordered that dessert and the carrot cake. Then the server told us of their "to die for" tiramisu and my partner immediately said yes. WOW let me tell you from a first hand experience two people do NOT need three desserts. Cyrano's gives you AMAZING portions. Just one would have been enough lol. Anyways, the carrot cake was my favorite. It was so big I had enough to take home! The tiramisu was good but it was being overpowered by the carrot cake that evening. As for the brain chemistry altering bread pudding.... That google review was 100% correct. It was delicious. 10/10. No notes. Please order it if you go to Cyrano's. The ambiance was a little dated but still looked nice. The staff was kind and quickly resolved the missing ice cream situation.

    Okay, after a couple years we finally had the chance to come back. I was hopeful, I really was…read more It's so highly rated and everything. We came in on a Friday evening, a little before 8, and decided to sit at the bar. We didn't get home until 10:30. And we live 10 minutes away. Two and a half hours. The bartender was great, very sweet, and was super apologetic. She made us fantastic drinks all night. And I will say, the food was incredible. But it took almost an hour to get just our salads out. And then another hour to get our main. A gentleman behind us came in at 9PM and was gone by 10PM. I'm not sure if our ticket got lost or what, but it was a very odd experience for us. We shared a few things and I will say, they split the plates for us and it was awesome. I was a big fan of the food in general. But my complaint the first time here was timing of service, and looks like it's a continuous issue for them. It's a bummer because I would love to come back, and maybe if we're not starving and in the mood for a long drawn out meal, we'll come back, but definitely not going to be a regular spot for us.

    Photos
    Indoor seating
    Indoor seating
    Cyrano's
    Bread Pudding - to die for!

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    Bread Pudding - to die for!
    801 Local

    801 Local

    4.1
    (145 reviews)
    3.4 mi

    Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

    Dinner was just okay this time. I've enjoyed all My other…read morevisits in the past but I ordered the ahi tuna for something lighter and it was fine, nothing memorable. My boyfriend had a salad. Unfortunately, we were seated at a dirty booth and spent the entire meal dealing with gnats, which was unexpected--especially in the middle of winter. We were the only table there that night, but between the dirty seating and the gnats, it completely killed the vibe. My boyfriend alone killed three of them, not to mention the one or two that got away. I only ate about half my meal before feeling grossed out. This is the first time I've truly disliked my experience here. Our server was great--he suggested dessert and drinks throughout the night and checked on us often. I did mention the gnats, but I don't think he understood the severity of the issue.

    Photos
    Bar
    Bar
    Chicken Piccata
    Chicken Piccata
    801 old Fashioned

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    801 old Fashioned
    Robin Restaurant

    Robin Restaurant

    4.3
    (52 reviews)
    2.8 mi

    Finally got a reservation to this amazing restaurant and it definitely did not disappoint. Went…read morehere with a friend on Friday night. Got there a little early and I was seated quickly. Waiter suggested getting the bread and snacks so we could decided to try it. Bread and butter were tasty and fresh. The snacks were good too! I also really enjoyed my non alcoholic drink (can't remember what it was called). This is a 4 course meal, including dessert so we had to pick one item from each category. I chose the carrots to start and they were yummy and flavorful! For my second course, I had the rabbit, it was good too, but my friend had the trout and I really enjoyed it. For the 3rd course, I had the spare ribs and they were amazing! I ended my meal with a rubarb dessert, which was tasty too! Overall great meal, and just the right amount of food! Tables were a little tight together, but the atmosphere here is good. Not too loud. The light behind my friend was flickering a bit, which was a little annoying, but def not enough to take away from the yumminess of my meal! Def plan to go back!

    Robin offers a unique, elevated dining experience with a rotating, seasonal menu featuring fresh,…read morelocally sourced ingredients. Our meal there was lovely overall. The porridge bread is a must-try -- simple but delicious. My favorite dish of the night was the duck gnocchi soup; the broth was incredibly flavorful. The rest of the food was delicious too, though a few dishes leaned a bit too whimsical, which ended up diminishing the flavor. Service was top notch -- the servers were kind and clearly knew the menu well.

    Photos
    The bar...
    The bar...
    Venison Tartare
    Venison Tartare
    Gooey butter, compliments of the chef

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    Gooey butter, compliments of the chef
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    2.2 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu
    Sunset 44 Bistro

    Sunset 44 Bistro

    4.2
    (123 reviews)
    2.6 mi
    $$

    We arrived after Mass on Easter Sunday for Lunch. Christine was our waiter and she was very…read morepleasant. She took our drink orders as we arrived in an unusual haphazard order. She took the children's food orders first as the adults examined the menu. I ordered the Pork schnitzel and I was so happy I did when it was delivered! My daughter ordered crab cakes. My son in law got the Filet Mignon medium rare. The schnitzel was served with sweet & sour purple cabbage, a potato pancake, a white sauce, poached egg and marinara sauce! It was German food with marinara. Lord, it was good. A great meal on an Easter Sunday. I will return.

    After living in the area for nearly 20 years, we finally stopped by Sunset 44 while hunting for new…read moredinner spots to visit with friends near Ballwin. It turns out we've been driving past a Kirkwood treasure all this time. This is "upscale-casual" at its finest--professional and refined, but with a neighborhood heart. Service & Logistics The service here is exceptionally polished. From the friendly hosts to our knowledgeable server, everything ran like clockwork. We even had a visit from a gentleman I presume was the owner (likely Bob, who has been at the helm for decades). He didn't just "check-in"--he saw we needed a few items and personally took care of it. Pro Tips: * Reservations: Don't look for them on OpenTable. They use their own dedicated form on their website, which is simple and efficient. * Wednesday Wine: If you can, visit on a Wednesday. They offer half-priced wine bottles with your meal--a fantastic value for their extensive collection. Cocktails & Drinks The bar program here is excellent, and the bartender was friendly and engaging. * White Negroni (4.5/5): Though they may not have had Suze (the drink wasn't perfectly clear), the bartender absolutely nailed the flavor profile and balance. * Barrel-Finished Manhattan (4.5/5): Their use of an in-house barrel finish makes this classically executed cocktail a real standout--highly recommended for whiskey lovers. * Wine: They have an awesome selection. Definitely ask your server for recommendations! The Food: American Fare with a Global Twist * House Salad (4.5/5): You have to try their house dressing--it's a creamy garlic style that reminds me of the classic Mayfair Hotel dressing. It's incredibly tasty and a true St. Louis staple. * Blackened Grouper (4.5/5): As someone who loves Florida grouper, this hit the mark. Lightly blackened with a fresh mango salsa; vibrant and perfectly executed. * Rainbow Trout (4.25/5): The orange tarragon cream sauce is the star. It was perfectly balanced--enough to enhance the fish and rice without being "soupy." * Pilot House Chicken (4.5/5): A delicious, well-seasoned chicken breast. Savory, juicy, and very well-prepared. * Extras (5/5): They start you with lavash crackers and butter, and the hot, fresh rolls are dangerous. They even finish the night with powdered sugar cookies--a classic Sunset 44 touch. Dessert * S'more Cheesecake & Chocolate Martini (4.5/5): We opted for this beautifully executed, unique dessert. It was yummy on its own, but ordering a Chocolate Martini to accompany it was the perfect move. The Vibe: It definitely skews toward a more mature, quiet crowd. It's the perfect place if you actually want to hear the people you're dining with.

    Photos
    Sunset 44 Bistro
    Pilot House Fried Chicken
    Pilot House Fried Chicken
    Empanada appetizer and Miraflores rosé on the PATIO

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    Empanada appetizer and Miraflores rosé on the PATIO

    The Block - newamerican - Updated August 2026

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