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    Nubby's Telegraph

    4.2 (155 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Nubby's Telegraph Photos

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    NUBBY'S TELEGRAPH ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Nubby's Telegraph

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    Kelse S.

    Finally made it into Nubbys and I was definitely satisfied with the meal! I was in the mood for some pizza so I went that route, but the BBQ looked great as well. I got the deluxe pizza and it was packed with toppings and provel, so definitely stl style. We also ordered the buffalo chicken dip and I enjoyed it. Very cream cheese forward. Definitely a great neighborhood spot, and I look forward to coming back for bbq!

    Philly cheesesteak
    Stacey D.

    Nice atmosphere, customer service was great! Food was very good, ESPECIALLY the Philly cheesesteak! The smoked wings were goid too, large, smoked and falling. We will be back to try more!

    Inside dining
    Greg H.

    First time trying Nubby's. It was really crowded tonight, but we got in fairly quick. We got the meat lovers hand tossed pizza, and it was really good. The sauce had a nice seasoning (not too sweet). The meat and cheese was plentiful and well applied so that each bite was tasty. The staff was all friendly and attentive even with a full house. We'll be back to try some the other other menu items.

    Pizza
    Jennifer M.

    Decided to give Nubby's another try. Our Original Stop (Mama Mel's)was closed so we decided to head to Nubby's. The Beer was Cold... The Cheese Garlic Bread was very good!!! Side House Salad.. highly recommend the Sweet Vidalia Onion Dressing !! Was fresh.. but could of used a bigger bowl... lol And this time we got the St Louis Style Pizza with Hamburger/Pepperoni/Bacon/Mushrooms/Onions. This was so so Good!!!! No oil pooling and the Bacon was crisp!!! We opted to sit outside as this place got crazy busy!!! The Heat wasn't to bad.

    Inside
    john g.

    This place is fantastic. Inside is nice and clean. Staff is super friendly. And food is fantastic. I had the 6oz tri-tips. It came with 2 sides. Both sides were really good. I wish we had split the 8oz version at the 6oz with 2 sides it a bit too much food for a single person. Highly recommend.

    Inside
    Bella S.

    I've had Nubby's takeout a few times, but this was my first time dining in. I've clearly been missing out! The inside is super cute and cozy, and the service was really friendly. They've got a great happy hour, too; the place was already packed before 5 o'clock. I tried a few things from the happy hour menu: the birria and brisket tacos were both solid, but the brisket egg roll was my favorite. Very delicious. For what I'd always thought was just a barbecue spot, Nubby's serves what's now my favorite pizza on Telegraph. Always a hit.

    Meat lovers, hand tossed crust
    Sherry H.

    It was a Saturday night so they were pretty busy. The hostess told us it would take about 30 minutes for a table, but it only took 10 so that was a nice surprise. We ordered the meat lovers pizza with the hand toasted crust. The pizza was really good. Great amount of toppings on it as well. They had several bottles of different barbecue sauces on the table which really interested man I wanted to try them so I ordered a side order french fries just to be able to try them all. They were very interesting and my favorite was the pressed garlic. Everyone that worked here that we encountered with was super nice and very attentive. The atmosphere here is pretty much just like your typical bar restaurant, a bit loud, but they were really crowded.

    Deluxe pizza with half jalapeños
    Maegan R.

    Excellent pizza!!! Great spot in Oakville if you're looking for BBQ or pizza. We tried the traditional trashed wings with ranch and they were perfectly crispy and delicious. Would order them again. We also enjoyed the Caesar salad which had a ton of parm and a super flavorful dressing. The last item we tried was the House Favorite thin crust pizza. It had a decent amount of toppings, a nice bake on the crust, and the red sauce has a sweet element to it. Overall, we had a great experience sitting on the patio. Can't wait to go back and try more items in the menu.

    Dave W.

    Delicious food here. I got the 6oz. portion of Texas burnt ends, with green beans, and tots. My guest got the brisket Philly. Both of us enjoyed our meals.

    Exterior
    Michelle L.

    First time here and wanted to see what all the talk was about . Nice clean bright space and wax greased by Gracie and she was a super attentive server and so friendly. Had the house salad with the absolutely best dressing I have ever tasted , the sweet onion dressing made the salad something special. The Felix pizza was great, a nice thin crust with a bit of a chew to hold up to all the toppings that were on the pie. The pie was loaded and I mean loaded with sausage, bacon, pepperoni, onions and green peppers on a slightly sweet tangy sauce.I look forward to my next visit.

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    4 days ago

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    6 months ago

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    1 year ago

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    29 days ago

    The BBQ is good the service is great. I would go back and get more. It has a great atmosphere.

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    1 year ago

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    11 days ago

    Shrimp Po Boy is excellent - full ingredient sandwich with crusty bread. The GOAT pizza is excellent also!!

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    1 year ago

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    1 year ago

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    Todd D.

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    9 months ago

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    2 years ago

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    3 years ago

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    Todd D.

    Thank you so much!

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    8 months ago

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    2 years ago

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    Todd D.

    Thank you Matt! We look forward to seeing you again!

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    8 months ago

    Perfect sliced BarBQ. Delicious, inviting atmosphere. Many great sauces to choose from.

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    6 months ago

    Wings and French onion soup were good. Nothing is seasoned. Burgers and pizza were super bland. Not even salt was used to season the meat.

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    9 months ago

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    3 years ago

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    5 months ago

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    2 years ago

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    1 year ago

    Service a little slow but the wait was worth it. Had carry out before on the pizza. That was good.

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    2 years ago

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    11 months ago

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    1 year ago

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    Todd D.

    Thank you so much Jennifer!

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    1 year ago

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    7 months ago

    Friendly,great food,we love the pizzas and wings,table sauces are very good ,always love going to nubbys

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    Page 1 of 4

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    Pizzeoli Wood Fired Pizza - The Oven

    Pizzeoli Wood Fired Pizza

    4.6(794 reviews)
    11.7 mi•Soulard
    •$$
    Locally sourced ingredients
    Romantic vibe

    The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

    Photos
    Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

    Pizzeoli Wood Fired Pizza - Using only thoughtful ingredients and mainly sourced from local family farms.

    Using only thoughtful ingredients and mainly sourced from local family farms.

    Pizzeoli Wood Fired Pizza - Easily make an online reservation through Yelp!

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    Bud’s Pizza & Beer

    Bud’s Pizza & Beer

    4.4(129 reviews)
    9.5 mi
    Locally owned & operated
    Happy hour specials

    To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

    Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

    Photos
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer
    Bud’s Pizza & Beer

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    11.0 mi•The Hill
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    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    11.1 mi•The Hill
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    We stopped by Pizzeria da Gloria for lunch on a Friday and I was super impressed. Their lunch…read morespecial is something I would seek out again in the future. I really loved everything we ate. We got the Caesar and meatballs to start, then the sausage pizza and Sungold Vodka seasonal special. The waiter recommended adding soppressata to the special and I'm really glad he did. It was easily my favorite. The sauce was rich and incredibly flavorful, and the crust was excellent. My daughter took one bite and immediately grabbed another piece, so yes, kid approved. Both spritzes we got were really good too, limoncello and lemon basil, and both were part of the lunch specials. The service was very friendly and the space was nice without feeling too fancy. It was easy to bring our daughter and we saw plenty of other families there too. Definitely one of those places we left talking about coming back.

    Got to try this place and loved it!…read more A friend recommended that we try this pizza place on The Hill, but also said to call and have a reservation, and I'm glad we did! The wait was hours if not, so be sure to plan ahead! We sat outside in their patio and loved the weather, even with some rain, the screens kept us dry and cool. Drinks came out quickly and were tasty, my wife got a spritz and I tried the Spagett. It was sweeter than I expected, but nice! We split creamy Italian salad and enjoyed it, even through we realized at the end our waiter forgot our dressing! It was still tasty, but not so much "creamy" without it! The pizzas all looked good, but we went with the bonci and loved the taste. The stracciatella pizza was also delicious, that sauce is addictive! Great place for a date night dinner, but we saw families and some folks that brought their dogs too! Looking forward to going again!

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    Pizzeria Da Gloria - Margherita

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    Pizzeria Da Gloria - Cheese

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    Nubby's Telegraph - bbq - Updated September 2026

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