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The vibes of this place are immaculate. It's part restaurant, winery, baked goods, and your Italian grandma's house all in one. The hours are tight but the focaccia will make up for it (so good OMG). We had the classic sandwich and pasta. The sandwich has really fresh ingredients and the pasta was cooked perfectly. The menu changes every week, but the sandwiches stay the same. Food came out very fast and the owner was very kind in answering our questions. Would recommend this place to anyone wanting amazing Italian food.
A lovely little place that has fabulous Italian food. Had the homemade spaghetti w San Marzano tomatoes and the bread, oh the bread was so damn good w pesto and olive oil dipping sauce.
I was amazed, how excellent and authentic the homemade pasta is at Vicini Pastaria. I went there solo on a Friday at noon for lunch and have been wanting to try the Pici Cacio e Pepe pasta plate especially since that's a food staple in Rome and wow! It was so flavorful and on point. Also, as an appetizer I ordered the focaccia bread and a small sample of the olives that was an awesome lunch maybe the best pasta I've had in St. Louis which is really saying something. I can't wait to return with family and friends. I loved the interior of the restaurant and they also have an outdoor patio off to the side of the block of businesses there. It was very friendly and is in a beautiful old building in Lafayette Square.
I had the pleasure of trying out Vicini Pastaria and rest assured, it lived up to the hype! Located in Lafayette square, this quaint restaurant/shop offers more than meets the eye. It's packed with art and miscellaneous things you can purchase while also giving you the chance to see how your food is made. When I walked in, I had no idea it would be so small, but was also surprised that it was a shop and restaurant combined. I was handed a menu and given the choice to sit wherever. With limited seating inside, I managed to snag a two-top near the wall. As for the concept, you order at the front and then they'll bring it to you. After a brief glance of the menu, I decided on the apricot Bellini, bread service, and cacio e Pepe. They gave me a water decanter and a glass to take with me back to my table. This is now the second restaurant I've been to that's done that? Has this become the new norm? Regardless, I get it. Within minutes I was given my Bellini and Bread service. The Bellini was better than I expected (namely because I can't recall ever eating anything with apricot) but it was sweet to the taste. The bread service was out of this world. The foccacia was fresh, light and fluffy and the olive oil and pesto were nice accompaniments. After shamefully eating all my bread, I managed to save some room for my main course. The Cacio e Pepe was good but was a wee bit salty for my liking. Additionally, while I've only had the dish a handful of times, this is the first I've had that's been so thick and creamy, almost as if the noodles were swimming in the cheese sauce towards the bottom. If they cut back on that just a little, the dish would be perfect. Overall, I really enjoyed my visit. Everyone working was very courteous and I liked being able to get in and out with no frills. I'll definitely be back and can't wait to try more dishes!
Beef Carpaccio - Excellent, Rich, Delicious Heirloom Tomato Caprese - Fresh, Indulgent, Crisp Cacio E Pepe - Seasoned Well, Slightly Aldente - Sumptuous Intimate yet bright. Feels like mom's kitchen if it was in Amalfi. Completely Charming.
This place is quaint! It's a tiny little space on Park Ave that serves up some delicious pasta and offers fresh pasta and cheese for sale. The concept is fast casual - walk up to the counter to place your order and they bring it to your table. The dining room is small, but we were lucky to get a table. The pastas are fresh & simple, with high quality ingredients. I resisted the urge to buy some fresh pasta to take home, so I'll have to go back soon!
I've been on a best of St Louis pasta kick lately, so I'm super excited to try Vicini. Atmosphere is absolutely lovely, kinda quaint, a few tables and a lovely selection of drinks and complementary wine pairings. The woodsman's pasta was delicious, however , the flavors seemed muted to me. Granted, I do prefer spicier cuisine in general, but I've developed a recent appreciation for Italian flavors. I didn't get a big impression of spices or classic Italian flavors (parsley, basil, etc). Most of the flavor of the pasta was the various meats and mushrooms. They were advertising a happy hour on selected days each month. Super friendly at the counter. I sat outside in the park nearby and enjoyed my fresh pasta and house made focaccia. I'll try a different pasta next time.
This pasta tastes like being in Rome! Tiny place without a ton of seating, tables are first come first serve and they do have a few large tables people seem to share. They have a menu that changes often available at the counter. They also sell lots of grocery items as well as some vintage goods. If they are packed you can always get it "to go" and eat at the park nearby (Lafayette Square!). They also offer classes, I will definitely be attending one!
In-restaurant experience was incredible. Felt super cozy and authentic inside, like you're having a meal inside someone's home. Space is limited, communal seating mostly throughout. Best way to describe the food was that it was exactly just right. Not doing too much, not doing too little. Everything tasted fresh, very light, and cooked with intention. Favorite dishes: Bread service is a must (Be sure to add the truffle honey butter), Pasta al pesto w/ asparagus, Prosciutto, Wedding Cookies
5 on food 100%, service as well. My only beef is they don't serve the lunch menu after 3 - they close at 6. We got off a 11 hour road trip and stopped. Owner is sweet, food is delicious- focaccia sublime... If you are in the area, you are missing something really, really special by not stopping in!!!
I went there with four of my besties for our birthdaysliterally we all said this might be the BEST pasta we ever ate. I had the pepe, I tried my friends tortellini in the brodo.. best communal service ever, cutest shop with food-exotic & fresh to go and angel items for sale.. Italian wedding cookies omg!! Delicious with amazing personal chef/family experience.. hidden gem
2 months ago
What a cute spot! I searched for Cacio e Pepe online and this place was recommended. I loved the small communal space and small menu for ordering. We sat inside but I think there are tables outside to take food. A fun afternoon! Plenty of Italian wines and things to purchase! read more
3 months ago
So delicious and fresh. The best olives , make sure you order them. I ordered the small tasting for $3.00 and they were delicious. It's very small and quaint inside and they have a lovely wine tasting room in the back that maybe seats 5 people, I want to try the tasting next time. Our pasta was incredible! The bread was delicious. The Bellini's were great! The outside seating was good, if you don't have a reservation you have to sit outside unless they are not booked. The restaurant probably can seat 25 people. The area is nice and walkable. We had a nice relaxing time and want to come back again soon. read more
4 months ago
1 year ago
The vibes of this place are immaculate. It's part restaurant, winery, baked goods, and your Italian grandma's house all in one. The hours are tight but the focaccia will make up for it (so good OMG). We had the classic sandwich and pasta. The sandwich has really fresh ingredients and the pasta was cooked perfectly. The menu changes every week, but the sandwiches stay the same. Food came out very fast and the owner was very kind in answering our questions. Would recommend this place to anyone wanting amazing Italian food. read more
10 months ago
A lovely little place that has fabulous Italian food. Had the homemade spaghetti w San Marzano tomatoes and the bread, oh the bread was so damn good w pesto and olive oil dipping sauce. read more
I was amazed, how excellent and authentic the homemade pasta is at Vicini Pastaria. I went there solo on a Friday at noon for lunch and have been wanting to try the Pici Cacio e Pepe pasta plate especially since that's a food staple in Rome and wow! It was so flavorful and on point. Also, as an appetizer I ordered the focaccia bread and a small sample of the olives that was an awesome lunch maybe the best pasta I've had in St. Louis which is really saying something. I can't wait to return with family and friends. I loved the interior of the restaurant and they also have an outdoor patio off to the side of the block of businesses there. It was very friendly and is in a beautiful old building in Lafayette Square. read more
1 year ago
I had the pleasure of trying out Vicini Pastaria and rest assured, it lived up to the hype! Located in Lafayette square, this quaint restaurant/shop offers more than meets the eye. It's packed with art and miscellaneous things you can purchase while also giving you the chance to see how your food is made. When I walked in, I had no idea it would be so small, but was also surprised that it was a shop and restaurant combined. I was handed a menu and given the choice to sit wherever. With limited seating inside, I managed to snag a two-top near the wall. As for the concept, you order at the front and then they'll bring it to you. After a brief glance of the menu, I decided on the apricot Bellini, bread service, and cacio e Pepe. They gave me a water decanter and a glass to take with me back to my table. This is now the second restaurant I've been to that's done that? Has this become the new norm? Regardless, I get it. Within minutes I was given my Bellini and Bread service. The Bellini was better than I expected (namely because I can't recall ever eating anything with apricot) but it was sweet to the taste. The bread service was out of this world. The foccacia was fresh, light and fluffy and the olive oil and pesto were nice accompaniments. After shamefully eating all my bread, I managed to save some room for my main course. The Cacio e Pepe was good but was a wee bit salty for my liking. Additionally, while I've only had the dish a handful of times, this is the first I've had that's been so thick and creamy, almost as if the noodles were swimming in the cheese sauce towards the bottom. If they cut back on that just a little, the dish would be perfect. Overall, I really enjoyed my visit. Everyone working was very courteous and I liked being able to get in and out with no frills. I'll definitely be back and can't wait to try more dishes! read more
5 months ago
The European feel to the cafe is charming. The meats from Prosciutto to mortadella melt I. Your mouth. The homemade focaccia is amazing. I want to go back and try pastas and dessert. read more
Beef Carpaccio - Excellent, Rich, Delicious Heirloom Tomato Caprese - Fresh, Indulgent, Crisp Cacio E Pepe - Seasoned Well, Slightly Aldente - Sumptuous Intimate yet bright. Feels like mom's kitchen if it was in Amalfi. Completely Charming. read more
This place is quaint! It's a tiny little space on Park Ave that serves up some delicious pasta and offers fresh pasta and cheese for sale. The concept is fast casual - walk up to the counter to place your order and they bring it to your table. The dining room is small, but we were lucky to get a table. The pastas are fresh & simple, with high quality ingredients. I resisted the urge to buy some fresh pasta to take home, so I'll have to go back soon! read more
1 year ago
I've been on a best of St Louis pasta kick lately, so I'm super excited to try Vicini. Atmosphere is absolutely lovely, kinda quaint, a few tables and a lovely selection of drinks and complementary wine pairings. The woodsman's pasta was delicious, however , the flavors seemed muted to me. Granted, I do prefer spicier cuisine in general, but I've developed a recent appreciation for Italian flavors. I didn't get a big impression of spices or classic Italian flavors (parsley, basil, etc). Most of the flavor of the pasta was the various meats and mushrooms. They were advertising a happy hour on selected days each month. Super friendly at the counter. I sat outside in the park nearby and enjoyed my fresh pasta and house made focaccia. I'll try a different pasta next time. read more
2 years ago
This pasta tastes like being in Rome! Tiny place without a ton of seating, tables are first come first serve and they do have a few large tables people seem to share. They have a menu that changes often available at the counter. They also sell lots of grocery items as well as some vintage goods. If they are packed you can always get it "to go" and eat at the park nearby (Lafayette Square!). They also offer classes, I will definitely be attending one! read more
11 months ago
2 years ago
In-restaurant experience was incredible. Felt super cozy and authentic inside, like you're having a meal inside someone's home. Space is limited, communal seating mostly throughout. Best way to describe the food was that it was exactly just right. Not doing too much, not doing too little. Everything tasted fresh, very light, and cooked with intention. Favorite dishes: Bread service is a must (Be sure to add the truffle honey butter), Pasta al pesto w/ asparagus, Prosciutto, Wedding Cookies read more
3 months ago
1 year ago
5 on food 100%, service as well. My only beef is they don't serve the lunch menu after 3 - they close at 6. We got off a 11 hour road trip and stopped. Owner is sweet, food is delicious- focaccia sublime... If you are in the area, you are missing something really, really special by not stopping in!!! read more
4 months ago
4 months ago
I went there with four of my besties for our birthdaysliterally we all said this might be the BEST pasta we ever ate. I had the pepe, I tried my friends tortellini in the brodo.. best communal service ever, cutest shop with food-exotic & fresh to go and angel items for sale.. Italian wedding cookies omg!! Delicious with amazing personal chef/family experience.. hidden gem read more
4 years ago
This little cafe/store with communal seating (first come first serve), cozy ambiance, delicious food and plenty on shopping opportunities was the perfect place for lunch on a Sunday during a Lafayette Square neighborhood event. The pasta was cooked perfectly, the olives and the arancini were really good. The sandwich super filling and tasty. The service was great, even during a very busy day. Totally recommend to check out this place. read more
9 months ago
10 months ago
2 years ago
If you're on the hunt for a truly special Italian dining experience, this restaurant is it. Tucked away in St Louis, it's not just a place to eat--it's a love letter to authentic Italian food, with cacio e pepe that'll feel like you're in Rome. The vibe here is cozy and charming, like stepping into a rustic italian deli and restaurant combined. Seating is limited, we were lucky to come here when it wasn't too busy. We started off with house-made schiacciata bread service. It came with homemade pesto and olive oil from Italy for dipping. Now, about that cacio e pepe. It's absolute perfection. Just a handful of ingredients--pecorino Romano, black pepper, and pasta water--come together in a way that's downright magical. The pasta is cooked just right, the sauce is creamy without being heavy, and the flavors? Bold, balanced, and completely unforgettable. Every bite makes you close your eyes and wonder how something so simple can taste this good. They put a little touch of themselves in the dish by topping it off with breadcrumbs and a slice of freshly baked focaccia. The people here really make the experience, too. Warm, welcoming, and totally passionate about making sure you're having the best time. They'll even help you pick the perfect wine to go with your meal--whether it's a crisp white or a rich red, they've got you covered. We chose to pit our meal with a lovely Vermentino. Whether you're a hardcore Italian food fan or just looking for something extraordinary, this place is in a league of its own. Trust me--you'll leave planning your next visit. read more
I moved to Lafayette Square a few months ago, and I am mad at myself for waiting so long to try this place. First of all, the space is extremely charming. Most importantly, though, the bread service and pasta is unbeatable. The bread service comes with the most delicious pesto. The pasta is made in house, and the sauces are just right - not too rich and also not lacking in flavor in the slightest. As a cheese lover, I love to add burrata to mine. You can also buy pasta and sauces to prepare at home, which is amazing. I can attest that it makes for *almost* as good of a dish at home. The only downside is the odd hours. They are open for lunch, and I feel like the pastas would make for such a great dinner option. Still, I will be coming back here again and again for lunch. read more
This is THE hidden gem of Lafayette Square. I only knew about it from walking around my neighborhood and saying to myself "oh, what is that?" and then proceeding to drag my neighbors and friends to check it out. The restaurant is open lunch hours Fri-Sun. It doubles as a shop, which has longer hours. Every week they have different specials (which you can check on Instagram) or you can have one of their staples, which are always available and always delicious. If I had an extra $50 to blow I would bring a friend and eat here every weekend, but alas, it is a bit pricey at about ~$20 per entree but that is to be expected when it is all cooked from scratch. read more
3 years ago
What a gem in the Lafayette Square neighborhood! This tiny shop & restaurant packs a punch with lots of unique and special gift items, handcrafted pastas and sauces and local Salumi and imported cheeses. I scored a beautiful terra cotta wine chiller from Italy for my Aunt and Uncle that live in Augusta and they were so pleased to receive this at Christmas. I also scored some "gluten conscious" pasta which my sister with celiac really enjoyed. The owners mother has celiac and she assures me she is able to enjoy this pasta. My sister and her daughter didn't have any issues either. What a blessing! It was a little pricey at $24.99 per pound, but it was a nice splurge and well worth it. The chef/owner and her family were very welcoming and provided a lot of information about the shop and their food while I was there. I will update this review once I have tried the restaurant section which is just a couple of small tables. Nice and intimate! I can see why this has quickly become neighborhood favorite. Sidenote, the chef will do a private pasta making session in your home if you like! read more
3 years ago
3 years ago
3 years ago
2 years ago
3 years ago
Quaint spot. Homemade pasta are excellent. Owners extremely friendly. A must try for some extremely good food! read more
We always walk by this place and finally tried it today. Incredible authentic Italian cuisine and probably the best focaccia I've had in a while. It's a small place which gives it an authentic feel with all the food being prepped and cooked basically in front of you. The staff were great too. Also food came out right away but didn't feel like it was prepared without the chefs upmost attention. Put this on your list! read more
4 years ago
I have been following the Vicini Pastaria Instagram account for quite a while waiting for this shop to open. I love pasta. I love supporting local businesses. It's one storefront in Lafayette Square and there are gifty items in addition to the fresh pasta for sale. They serve lunch on the weekends. The menu has two pasta choices, a couple of sandwiches, and a couple of small plates. I ordered the Reginette al ragu (housemade long, ruffled, ribbon pasta, braised local beef & pork, San Marzano tomatoes, and red wine.) If you look at my photo you'll see a dollop of ricotta in the middle that was not listed on the menu. I prefer to know exactly what I'm ordering and not be surprised. There are two large tables and some bar seating in the front window. If anyone at all is sitting at the first table then no one can pass behind them to sit in the window so you are forced to sit communally or take your order to go. My pasta order, a bottle of Kirkland water, and tip was $31 and some change. I think this is the going rate in a mid-priced sit down restaurant. It feels high in this situation. The pasta is clearly handmade. I felt like the pasta should have been left in to cook another minute or two as it was firmer than firm. The sauce was good albeit slightly salty. The selection of gift-ware was holiday appropriate and well selected. I would return to pick up pasta, sauces, etc but I probably wouldn't dine in again. read more
4 years ago
A quaint little shop to take their sauces and noodles to go or dine in and eat all of their homemade pasta and sauces in the restaurant. We tried a little bit of everything and their pesto sauce with the bread and the ravioli was my absolute favorite. Go check this new little shop out! read more
2 years ago
2 years ago
3 years ago
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