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    Polite Society

    4.6 (1.4k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Polite Society Photos

    POLITE SOCIETY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Polite Society

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    Reviews With Photos

    bloody mary
    Meghan M.

    my husband and I went to polite Society for brunch. I definitely recommend having a reservation. It was busy and we were able to sit down right away with our reservation. I really loved the ambience of this restaurant. I got a spicy bloody Mary to drink. It was so delicious. I got a build your own omelette as my main course it was so good and I loved that I could customize it the way I liked it. The portion sizes were great and the service was wonderful. Very excited to come back and try their lunch and dinner menu.

    Patrick M.

    Cool corner spot for brunch - one of the more modern spots I found during my recent STL trip and a beautiful bar space. They have a nice full brunch menu including coffee (no espresso machine) and veggie options like avo toast and potatoes that were quite good and well seasoned. Service was prompt and took good care of us on a rainy day. They offer an option for bottomless mimosas if you're in the mood or even a spicy margarita. We also shared the waffle for our table which was a nice treat. I would return!

    Waffle
    Michele P.

    Great spot for bottomless mimosas! The food was good, but nothing crazy special. The mimosas are huge and such a good deal. Service was patchy, considering how few tables are upstairs. But a super cute place that I'll have to go back to.

    Anna G.

    Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try some new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

    Eggs benedict
    Jennifer G.

    Have been here many times. And it is good almost every time. This last time service was great, food was good, bloody maria was just ok. Ordered bloody & farmers breakfast, osobucco hash & eggs benedict. Restaurant is in a cool building in Lafayette Square- great brick & tin ceilings, nice wood stairwells etc.

    Drinks

    My son had just gotten home from deployment in Iran. I raised a foodie. I have grown up in St. Louis and my husband and I are well acquainted with the foodie scene in St. Louis. How did we miss this place?! My son is well-traveled and hard to impress. All three of us could not get over how impeccable and delicious everything was. Drinks were top shelf and perfectly balanced. Every entree we had was a dance on the palette of balance, texture, flavor. The ambience was chill, relaxed and upscale without being arrogant. Thank you, Polite Society for making my son's trip home after seeing some horrible things in Iran a slice of earthly heaven. You've gained a life long regular! Can't wait to return!

    Chorizo Avocado Benedict
    Mary Z.

    Update: I had brunch at Polite Society, and it was just as good as their dinner! We got a reservation for Saturday morning and walked right in at our time slot. This time we sat upstairs, which is just as cute and quaint as the downstairs part. I ordered the chorizo avocado eggs Benedict which was delicious, and the portions were big so I had leftovers to take home. The potatoes were perfectly crispy and serving it on a biscuit instead of English muffin was a unique twist. Only complaint is I wish they had more coffee options than just drip coffee.

    Deviled Eggs
    Jenelle B.

    Lovely. Just lovely. From the very knowledgeable wait staff, Andrew, to the carefully curated menu, we thoroughly enjoyed Polite Society. We started with the deviled eggs - flavorful, creamy with a surprising crunch from the fried capers. The lamb meatballs were also delightful - with a balanced sauciness. We shared the St Louis salad, plenty for two. For our main courses, we chose the crispy chicken and bistro steak. Both of which were delicious. The vegetables especially stood out - roasted Brussel sprouts and cooked carrots both were fabulous. Overall, Polite Society surpassed our expectations!

    Bottomless Mimosa
    Lisa R.

    Polite Society was our choice for Sunday Brunch and were pleased with the choice. The bar was nearly full by 10am this Sunday morning with Mimosa's, Bloody Mary's, and wine flowing freely. Both the host and the server, Ragan, greeted us warmly. Service was appropriately paced and each dish was freshly prepared and scrumptious. Polite Society has been added to our repeat list; our next visit will likely be for dinner.

    Butter Pecan French Toast
    Money F.

    I had a craving for good french toast so I booked a reservation only to find out they've changed the traditional french toast with berries to a baked butter pecan french toast. The new french toast is more like a sticky bread pudding instead of a french toast. I was disappointed. They added breakfast tacos which were good and made with fresh ingredients! I'd recommend those. I'm sad to see the breakfast burrito leave the menu! The service from Reagan was great and prices are still reasonable.

    Charcuterie board Tuna tartare special Mussels
    Amy N.

    It has been a long time since we've visited Polite Society, and boy, was I so happy to be visiting again. Service was superb. We thoroughly enjoyed everything we ordered. The portion size is generous and the flavors were not lacking! I do not think you can go wrong with any menu item however highly consider the mussels and charcuterie board.

    Chicken and waffles
    Alicia B.

    Today was my family's and I first time going. The food was soooo good omg. This place has been on my to-do list for so long. I'm so happy I was able to go. The vibes were amazing, it feels really posh, classy and like old money. Our server was wondering, very attentive, never felt rushed or anything. I love polite society, good food, good vibes, nice area.

    My bistro steak on the mushroom paparedelle and husband's pork osso bucco. Delicious!
    Anne P.

    What a delightful experience we had at Polite Society! We arrived about 15 minutes early but were cheerfully greeted and seated right away. Our server, Dalton, was gracious and didn't steer us wrong! As we were celebrating 37 years of wedded bliss, the bar brought us two complimentary glasses of bubbly and an anniversary card signed by the staff and which contained a free appetizer gift card for The Bellwether! How lovely and unexpected!! We started our meal with the Gloworm cocktails (delicious, bright chilled cocktail), the PEI mussels in the most delicious lemon garlic broth served with crusty bread and soup spoons and an order of their deviled eggs featuring roe and fried capers. If I'm honest, the deviled eggs could use a bit more seasoning and paled in comparison to the mussels. For dinner my husband ordered the pork osso bucco dinner, which was unctuous and delicious. I asked my server to help me decide between the bistro steak or the wild mushroom paparedelle. He told me that I could have the best of both worlds and have the steak on top of the pasta! Perfection! The pasta was delicious and the steak was seasoned perfectly and on the rarer side of medium rare. We thoroughly enjoyed our meal and were delighted when they offered a slice of complimentary cheesecake. We accepted but asked for it to go. We enthusiastically recommend this restaurant and will return when next in St Louis.

    Eggs Benedict

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    Polite Society Reviews in Other Languages

    Ask the Community - Polite Society

    Does the restaurant have live music?

    In response to a similar question posted last year, the owner said that they're not a live music venue.

    Are there bottomless mimosa options during weekend brunch? If so, what is the price point?

    In my opinion this is not the type of establishment that would have bottomless mimosa. Mostly because the quality of food and drinks are top tier and bottomless is usually cheap liquor that can easily maintain a profit for such offers. But the whole… 

    What kind of desserts do you have?

    Our current menu offers: Apple Cobbler Jar à la Mode........ 14… 

    Is there private seating for two?

    I would call and ask them. There is a nice upstairs dinning area that can be reserved for small groups.

    Is there music tonight?

    We are not a live music venue.

    Are kids allowed?

    Absolutely!

    We have a party of approximately 13 people looking for a brunch place to accommodate us at an event in August. Are you able to accommodate large parties?

    I'm sorry we cannot accommodate a party of that size.

    Does Polite Society still offer Happy hour?

    I don't know what HH is?

    Do they offer free brunch on your birthday?

    We don't offer free meals, but I'm sure one of your friends would be happy to treat you!

    Are you handicap accessible?

    not really

    What are the brunch drink specials?

    Brunch Cocktails House Bloody Mary $8… 

    Are any of the beers on tap?

    We do not have a draft system at Polite.

    Are here happy hour specials?

    As of approximately 1 month ago the specials are: Domestic Beer $3 Wells $4… 

    Don’t See Your Question? Ask Away!

    Eleven Eleven Mississippi

    Eleven Eleven Mississippi

    4.2
    (792 reviews)
    0.1 mi
    $$$

    We came here for our anniversary dinner and had a great time!…read more We booked a reservation online and noted that it was our anniversary. Most places ignore this, but everyone that we came in contact with knew and wished us a happy anniversary. Our server (Allie) even had a special treat for us, so we started our night with a champagne toast! She was friendly, attentive and great to talk with. We had a couple of questions that she help answer right away. The restaurant was fairly busy, but we got to sit upstairs away from most of the noise. Now, the food! First, we ordered way too much. We tried the pear and fig flatbread and split a Mayfair salad. The salad was not what we expected but the flatbread was great! Try that if you have the chance! Both of our drinks (the sangria and Sicilian manhattan) were delicious and looked great. Main courses we tried were the smoked pork chop and the cauliflower pasta with grilled chicken. Both had great flavor and were presented well. Not pictured is the flourless chocolate torte that we got to go. This was incredible and super rich! We split it and still thought it was overwhelming, in the best of ways! Great place for special occasion dinners or important lunch meetings!

    1111 Mississippi was the perfect way to wrap up my St. Louis food lineup…read more I love stuffed mushrooms, so of course I had to try theirs -- and they were a 10 out of 10. Flavorful, rich, and cooked exactly how they should be. The menu leans Italian, with a lot of classic, comforting dishes that make you want to sit, relax, and really enjoy your meal. The vibe is cozy with a slightly upscale feel, making it a great option for a sit-down dinner. Service was smooth, the food was consistent, and overall it was just a really solid dining experience. Definitely recommend if you're in the mood for Italian or just want something reliable and good

    Photos
    Dining area
    Dining area
    Eleven Eleven Mississippi
    Eleven Eleven Mississippi

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    Eleven Eleven Mississippi
    Lazy Tiger

    Lazy Tiger

    4.7
    (123 reviews)
    3.2 mi

    Lazy Tiger is a part of the Yellow Belly and Extra Wavy family of restaurants that focuses on…read moreinventive cocktail creations and seafood forward dishes. The restaurant itself is quite small and is located on the other side of Yellow Belly. The entrance has minimal space that looks to be able to accommodate 4 or 6 people if you're waiting for a table. Inside, the spacing is fairly decent for being a smaller location. I didn't feel too crammed dining and the 2-seater table was of normal size so there was enough room. We were seated right by the entrance with a curtain separating the area. True to its name, a Tiger statue sits at the entrance which is decorated in tropical manner. The theme continues within the restaurant. Lazy Tiger has a happy hour which if I remember correctly, ended at 6:30. Their cocktails are $12 during happy hour (rather than $14) and they have a selection of snack type items which you could have as appetizers if you'd like. We both got a cocktail. My husband had the human costume (gin, amaro, blanc vermouth, melon, gnartruese, malic acid) and I had the humble brag (gin, rhum, salted banana, forbidden rice, coconut, lemon). Both were refreshing and different but in a good and surprising way. We started with the nachos from the happy hour menu and added some pork belly per our writer's recommendation. I love pork belly anything anyway. The nacho was a huge serving! And it was very tasty with a good amount of crispy pork belly peppered throughout. I had the Morrocan spiced halibut served with couscous, asparagus, Spanish chorizo, tomatoes, pistachio dukkah. Halibut was well seasoned and prepared perfectly. We also shared an order of the vegetable fried rice and added some spam because I am a sucker for spam fried rice. It came with some chili crisps which brought the dish to another level. My husband had the tamales which he thoroughly enjoyed. I didn't get to try some but it looked fantastic. We ended up taking home the rest of my meal and the rest of the fried rice which have been devoured over the weekend. Service was fantastic. I love the vibe, I love the food!

    Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

    Photos
    The chicken burger of all chicken burgers
    The chicken burger of all chicken burgers
    Taquitos
    Taquitos
    Fried Oysters

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    Fried Oysters
    Blood & Sand

    Blood & Sand

    4.2
    (489 reviews)
    1.2 mi
    $$$
    Locally sourced ingredients
    Full bar

    I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

    Trying hard to be a culinary star, but falls flat on both food and experience…read more Historic high-ceilinged setting that hasn't been fully restored, decor also leaves something to be desired. Unfortunately despite the establishment having a tasting menu and using culinary language, the food was a hodgepodge of elements that worked and elements that did not. None of our dishes earned 5/5 and none were memorable taste wise. With a hefty price tag to boot there are better places to go in St. Louis. We had two drinks, one was watery and one was delicious (pictured).

    Photos
    Blood & Sand
    Blood & Sand
    Blood & Sand

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    Little Fox

    Little Fox

    4.6
    (326 reviews)
    1.0 mi
    $$

    It was so amazing!!! The food was the absolute best and it was so cute and pretty in their!read more

    I stopped in for brunch after my visit to the Tower Grove Farmers Market, I wasn't sure I was…read moredressed for it but they said no worries and asked my seating preference. I opted for the bar. Later I did see other guests arrive that were not fancy either, so I felt better. You could be fancy and fit right in, though. Angela was my server at the bar and she was top notch! Giving me time to review the menu but also jumping in to answer questions. I wanted to try a drink and the cocktails look amazing so I will have to come back to try a couple, they had a list of Spirit Free and I went with the Stappi Spritz. It was bright and refreshing with a bit of bitter and I really enjoyed it. So many food options looked good, I took a bit to decide and then went with the Starter of Oeufs et Mayo and would go from there. When it arrived I felt it looked like a dish on a cooking competition show - it was so pretty. Angela indicated a great way to eat it was to get a scoop of everything and put it on the LF grilled bread and that is what I did! So very good! All the flavors went well together, the burst of salty goodness from the trout roe and the grilled bread, fantastic. Even with so many other Plates to try, I will have a hard time not ordering those jammy eggs again. Extras included Crispy Fingerling Potatoes fried with rosemary and served with romesco aioli, they were good and a large enough serving to share. The rosemary is definitely part of the dish but I ordered with the knowledge that I now like rosemary. I also wanted to try the Sage and Fennel Sausage, they were in patty form and the order came with 2 and they were large. It was decent, I wanted more sage and fennel for my taste. Angela set me up with go boxes so I could enjoy my meal again as leftovers! Great food, great service. Can't wait to go back again!

    Photos
    Dining room
    Dining room
    Oeufs et Mayo
    Oeufs et Mayo
    White anchovies

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    White anchovies
    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    8.2 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

    Photos
    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Olive + Oak

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    Vicia

    Vicia

    4.3
    (390 reviews)
    2.5 mi
    $$

    We came here on our Friday night dinner and everything we had was nothing short of excellent. They…read morehave a covered patio area but we were seated inside with a view of the kitchen. While it seemed fancy, the place did not give off a snobbish vibe which I really liked. There were some nice landscaping outside and on your way to the entrance. There were some street parking available as well as a few parking spots in the surrounding area. Make sure you pay for parking as we did see meter maids handing tickets on our way to the restaurant. We did the let us cook for you option ($85 per person) and I added the wine pairing for $30. They have an elevated wine pairing for $50. The place has a sommelier if you're wanting wine recommendations! We ordered cocktails when we were first seated while trying to decide what we wanted to do for dinner. I had the cucumber spritz (gin, rose aperitif, aloe, and garden syrup). It was very refreshing, good cucumber flavor, with just a tiny hint of sweetness. If I didn't have the wine pairing, I would have gladly ordered a second one. My husband had the rhubarb which he enjoyed. First course: focacia with whipped quark cheese, cured ahi tuna topped with nori, sweet onion, golden sesame and plum, naked vegetables with fresh pesto, crispy potatoes topped with black garlic, paprika aoili, coriander and spiced seed, and last but not least, the duck liver mousse served atop toasted brioche and topped with rhubarb, hibiscus, and strawberry . I'm not a bread person but I tried the focacia. It was good but I let my husband finish the rest. Everything was delicious but if I had to pick a favorite, it would be the tuna and the crispy potatoes. The flavors were beautiful together. Honestly, I could eat just these dishes and be happy. The white wine pairing went beautifully with the dishes. Second course: corn fried rice with poblano peppers, cilantro and queso fresco, cherry tomato salad, and grilled Denver steak. The steak was prepared perfectly and was very flavorful. Also, I have never had corn fried rice but it was delicious and now I'm thinking I need more of it in my life. We had a basque cheesecake for dessert (third course). It was served with rhubard sorbet, bee pollen and almond brittle. It was the perfect ending to the perfect meal. Service was fantastic and friendly. Our server made sure he came by often enough in case we wanted something else like another drink or more water. They do tack on a 20% gratuity right away but they let you know when dropping off your check. I cannot wait to return. It truly was a magnificent dining experience!

    Vicia is one of those restaurants that reminds you how creative food can be. Their menu celebrates…read morevegetables in a way that feels exciting rather than predictable, with every dish beautifully plated and thoughtfully prepared. The staff was welcoming, and the entire experience felt polished from start to finish. Every single dish they brought out was a winner! And make sure you finish with a dessert, I loved the blueberry dessert. If you're looking to experience one of St. Louis' standout restaurants and enjoy seasonal, chef-driven cuisine, Vicia is definitely worth adding to your list.

    Photos
    Inner space
    Inner space
    Tasting menu delicacies (September 2022)
    Tasting menu delicacies (September 2022)
    Outdoor dining

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    Outdoor dining

    Polite Society - newamerican - Updated August 2026

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