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    Salt + Smoke

    4.1 (643 reviews)
    Open 11:00 am - 9:00 pm

    Order Salt + Smoke Takeout or Delivery

    Salt + Smoke Photos

    SALT + SMOKE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Moderate noise

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    BBQ sauces
    Corey S.

    There are multiple locations and locals told me this one wasn't the best. Maybe don't let this review completely put you off if you are headed to one of the other locations. This one was the most convenient from my nearby hotel and a nice walk through town, so we went. We also visited nearby Sugarfire Smokehouse on this trip and it was a no contest win for Sugarfire. My overall impression of Salt & Smoke is that it is all style and no substance. Beautiful smoke ring on the ribs that was very pleasing to the eye. The meat pulled clean off the bone like it should, but it was tough to chew and the smoke flavor was completely missing. Sides here were just fine, but not noteworthy. My favorite bite on the plate was the Mac and Cheese. The popover looked cool, but tasted like nothing. Beans were beans. Sauces were all forgettable. Thinking back, I don't even remember them enough to describe the differences. Contrast all that with Sugarfire whose Honey Badger sauce I meant to buy and take home and whose ribs had delicious smoky flavor and my choice is easy. Travel another five minutes for much better BBQ.

    Pulled pork and Jalapeño cheese bologna!!! Creamed corn is absolute amazing as well!!
    Michele P.

    Food and service is perfect! Came to St. Louis on opening day for the Cardinals! What a fabulous excitement throughout the city! My food was delicious!

    Bestie Combo 4 **
    Ming M.

    The only bbq place I visited in St. Louis. I meant to try more but this is not how I eat, I like fish and vegetables mostly. But, this place is great! Highly recommend the platter with different meats. Skip the smoked wings since they have a weird taste but the burnt tips are actually very meaty and flavorful. Lots of good bbq sauce to try.

    Bestie Combo 2
    Money F.

    I ordered the Bestie Combo (2 meats, 2 sides). My choices were brisket and spicy ribs. I had 3 ribs and 3 short slices of brisket. The meats were very well seasoned and tender! My sides were the mac and potato salad. Both were also good! I rarely order mac but today I said why not? I actually liked the crackers on top. (I'm not a breadcrumbs on mac person.) The portion was small in my opinion. If this were for my husband and I to share, it wouldn't be enough. I haven't purchased bbq in a long time so I don't know what the cost should be. Hopefully $20 wasn't too much. The inside is beautiful! Not sure that the food made me want to visit again but I am glad I tried it.

    Bestie Combo 2 with 3 dry ribs
    Kris G.

    Located in the Ballpark village area somewhat near the arch, I ordered takeout from here on a recent trip between visiting the arch and heading back for meetings. I placed my order online via their website which uses Toast at 12:55pm the estimated time it would be ready was 1:14pm. I walked in at 1:16pm and picked up my order which was already waiting for me. Nice and smooth. I walked back to my hotel about 10-15 minutes and then unpacked my meal. I ordered the "Bestie Combo 2" with the Combo Dry Rib 3, Brisket Combo as my meats and the White Cheddar Cracker Mac & Beef Fat Fries as my sides. I also got the Mustarolina sauce on the side. All this also comes with a bacon & cheddar popover as well. I'm going to be honest, it was all pretty cold by the time I got it back to my room and microwaves or ovens or air fryers are really not a thing in a lot of hotel rooms. So room temp or cold is the way I had to go. Stand outs. The ribs and the fries. The fries came in a special container that was "sealed for my safety". Not sure if that's so in delivery people don't steal some of my fries or it's supposed to keep the hot fries from burning skin while still giving them a vent to stay crispy or what, but it worked. The fries were still crispy and flavorful even while being room temp. They must be amazing hot. I love that they were still crispy as takeout which is really hard to do. The St Louis Cut ribs. Their menu describes this as "St. Louis cut is a combination of spare and the baby back cut, think middle of the rib." I had the option of sweet and hot but I went with the dry rub. I want the meat and its spices flavor and smoke to standout before any sauce. Three came in an order, and even cold they were good. I liked the spices. The mustarolina sauce was good if you like the mustard style bbq sauces. I used it very sparingly as my fav items didn't need any sauce but I did try it and it could definitely be addictive. I don't know anything about any of their sauces before so perhaps there was a better choice but this one was good. Just ok The brisket was ok. I got 3 slices in this combo as well. I think it may have been better if it was fresh. I also prefer fatty brisket to leaner brisket as I find lean brisket to get drier faster. The Mac and cheese. The crackers added an interesting twist but again it's probably 10 times better fresh and warm. The popover probably faired the worst in the time from when my order was prepared to when I could eat it. I'm sure it's better on site. But really nothing could save it. I would give this place a try. Get the ribs and the fries. And try to eat in there.

    KC Burnt Endz Sandwich with Mac and cheese side
    Rich W.

    My new STL hangout. Close walk to downtown hotels and the ballpark. Great food and service, but when the run out of something you were salivating over, they run out, so get there early! You're likely to emerge from the restaurant with your clothes and hairreeking of wood smoke, but it can be an aphrodisiac to the right person!

    Pulled Chicken Plate Coleslaw Side Pit Beans w/Bacon Side
    Caylen H.

    We were at the arch and found this place to go after! It defiantly gave sport bar vibes but had a lot of windows for sunshine! Our waiter was very knowledgeable and helpful with whatever we needed. My chicken plate was great! The beans were nice and smoky. The coleslaw had more of a vinegar dressing and had apples, which I never had before, but I loved it! The chicken was juicy and paired amazingly with the mustarolina sauce that I had to buy me a bottle! My friend had the wings and said they were the best wings she's ever had! This place did not disappoint!

    Andrea U.

    The casual bbq restaurant was next to Busch Park & near the arch. We smelt the smoke and the pork before we even opened the door and stepped inside. The big bar was quiet, but the restaurant was busy at lunchtime. We ordered a half a rack of St. Louis cut ribs with a bacon cheddar pop over and two sides. Recommend we're all the sides, we chose fries & Cajun corn. Lunch was outrageously delicious, the meat fell off the ribs the ribs with smoky juicy, and cooked to perfection. We shared the signature goey butter cake for dessert. Amanda, our waitress was amazing, service was impeccable.

    Pulled pork
    Cydney M.

    GREAT PLACE FOR LUNCH NEAR THE SAINT LOUIS GATEWAY ARCH ====================================================== My husband and I didn't do a lot of sightseeing on our 4,000 mile road trip to Indianapolis and back, but I had to stop to the see the Gateway Arch. When we parked at a nearby building we asked the parking attendant if he could recommend a place for bbq. You can't go to Missouri and not eat bbq as much as possible. Salt and Smoke was really good. I am a creature of habit and either go for a pulled pork sandwich or baby back ribs. The sandwich was great. My husband always goes for the brisket. They have good drink prices too.

    Dartise J.

    The place was all of the hype, this place represents St. Louis well. The food was good, just a little dry. The sides where a 10/10, the brisket just needs to be a little juicier

    Ribs 1/2 Rack & Pulled Chicken 1/2 LB
    Sherelle L.

    Come on BBQ!!!! These meats were so tasteful and tender. Neither of us used sauce because it wasn't necessary! The meat speaks for itself okay! Service was super fast and prompt. Had a great time here and would go back if visiting! Price point is normal for BBQ meats

    Barbara M.

    Cool joint. Pretty large room, but I can image it getting busy on the weekends. Austin was a great server. He took his time to explain the menu and give suggestions. Food came out exactly as ordered and tasted even better than expected. I'm glad there are healthy options for sides such as veggies or a salad. Everything that was ordered at the table looked really good. I didn't try any of the other dishes (outside of the brisket). I was too focused on my sandwich

    Stadium faces restaurant
    Yvette K.

    Great place great food and great service immediately next to Busch stadium but don't let that fool you. It's fantastic bbq! Yummy We ordered all sorts of things from bbq chicken wrap to burgers to pulled chicken with the best and most unique Cole slaw I've ever had Sauces are all delicious too Stand out amazingly was the crunchy kale salad it was so good I bought one to go Highly recommend it And there was no wait even though it was full

    BBQ wipes ...

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    Tom S.

    Anyone who loves the smell of wood smoke is a keeper!

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    You are what dreams are made of, Rilie!

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    Tom S.

    So glad to hear it, Michelle! We hope to see you back here again soon!

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    Tom S.

    We're so glad you and your mom enjoyed, Kenneth!

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    Page 1 of 17

    Ask the Community - Salt + Smoke

    Is there call ahead seating or a yelp wait list?

    There is a waitlist on their website you can add yourself to

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    If you're in downtown St. Louis and craving something quick, creative, and seriously satisfying,…read moreSauce on the Side is a must-visit. Worth the wait! It has been packed with VEX Worlds. I ended up going two nights in a row, which should tell you everything you need to know. Night 1: The Fatty B This one lives up to its name--in the best way possible. Packed with flavor and perfectly balanced between savory and indulgent, every bite felt like comfort food done right. The crust was golden and crispy on the outside, soft on the inside, and held everything together without falling apart. It's rich, so come hungry. Night 2: Meat Me in St. Louis Had to come back and try one of their signature options, and it did not disappoint. Loaded with meats but not overwhelming, and the flavors all complemented each other really well. It's hearty, bold, and exactly what you'd expect from something with a name like that. What really stood out both nights was the consistency--fresh ingredients, quick service, and a laid-back atmosphere that makes it an easy go-to spot whether you're grabbing dinner solo or with a group of hungry robotics kids. Pro tip: Don't skip the dipping sauces--they take everything up another level. Two nights, two wins. I'd absolutely go back again.

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    Soft Shell Crab

    Salt + Smoke - bbq - Updated May 2026

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