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    Salt + Smoke

    4.1 (665 reviews)
    Closed 11:00 am - 9:00 pm

    Order Salt + Smoke Takeout or Delivery

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    SALT + SMOKE ATMOSPHERE

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    Moderate noise
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    Burnt End Toasted Ravs
    Euclides C.

    This spot is located literally by Busch stadium, steps away from the box office. It looks nice outside and in. I went a few hours before the game so it was calm. I sat at the bar because I didn't see a host. The waitress was nice. For the food I have burnt ends ravioli and brisket chili. The chili was decent, the brisket is delicious and kicks up the chili. The ravioli was delicious, it was crispy, with soft burnt ends that really set the taste.

    Wall behind bar
    Ted S.

    After a long day at the conference we finally got a chance to get free. The other day it was Creole but today it was BBQ The Cardinals were in town so it was a bit crazy and crowded around the Ballpark village, but we were able to get in at Salt + Smoke. The smell in the air drew us in like a cartoon character floating in from the aroma by the nose Once seated instantly had to get a Missouri-style old fashioned cocktail that was just what we needed after a few blocks walk to get there. Seldomly, do you see deviled eggs with bacon on the menu so had to order some while we waited on our food. They were good but the yolk was heavily whipped and wasn't as flavorful as you would think, but overall still above average Because smoked food is often prepared well in advance, the good thing is you didn't have to wait very long. Jake was great and quickly delivered our food and immediately got to work I had the three meat platter which consisted of three ribs, three smoke wings, and brisket. The sides were creamy corn and coleslaw. The meats were good, but the brisket was rather dry and the ribs were the all-star. The coleslaw was nothing to write home about as it was pretty average but for me I loved the corn My wife got the smoked wings meal and they were just as delicious as mine, obviously because they were probably from the same batch, but they were meaty and not anemic wings like some joints. The beans w/bacon were so-so but better than average however not like going to the family reunion beans. Her favorite side was the mac and cheese which I concur was very good. They had some popovers included which the outer crust was good but the inside felt like they were undercooked and very doughy Overall we'd rated a B+ as it was right across from the Cardinals stadium and you get the ballgame vibe, the convenience + atmosphere which being in town for only a few days gives an opportunity to check out the other bars and multiple activities in a confined area

    Sandy C.

    First of all, it's not a full 4 stars, it's more like 3.75 stars. Hubs and I were in town to go to the Arch and after driving for quite some time, we happen to find this place. Since we're completely tourists, we we weren't sure where the door was. I found a gate leading to a patio and entered that way. As we got into the restaurant there was a man leaving and as he noticed we came in via the gate, gave us the dirtiest look and proceeded to lock the gate. Now on to the restaurant itself. Hubs and I shared the "Bestie combo" with pulled pork and brisket, fries and coleslaw. Fries were yummy. Hotangy BBQ sauce YUMMY! The meat was good. Probably could have used more, but live and learn. Local soda was a substitute for diet diet coke and it tasted like Pepsi. You all know I'm a Diet coke drinker. Service was a little slow, he was busy. We'll try a different BBQ place if we're ever in town again.

    Brisket Sandwich
    Faith R.

    Sooo yummy!! Stopped here for lunch while in Missouri for a work trip. I placed an order to go and ate it at the restaurant at the bar. I got the brisket sandwich, toasted ravioli, and fries chicken skins. All were soooo amazing. They have about 5 or 6 sauces to choose from in big bottles on the table. The chicken skins come with a mustard seed sauce too which paired well. My absolute favorite was the pimento cheese toasted ravioli and it was also the best toasted ravioli I had being in St. Louis. I would definitely come here again.

    Francis S.

    Came here while visiting St. Louis since multiple people told me I had to try the BBQ. It's also right next to Busch Stadium, so the location is great and the area around it feels lively and fun. First impressions were honestly fantastic. The inside is clean, cozy, and has that polished BBQ picnic vibe with the red-and-white gingham wrapped silverware and warm lighting. Think upscale backyard cookout energy. We waited around 10 minutes for a table, which honestly wasn't bad at all considering how popular the place seemed. The service was excellent the entire time. Staff were attentive, friendly, and constantly checking in to refill drinks or ask if we needed anything. Atmosphere and service were genuinely 5/5. Unfortunately, the food itself was a huge disappointment for me. I'm from Texas, so I fully admit my BBQ standards are probably unfairly high, but I still expected more given how highly recommended this place was. I ordered the two meat platter with ribs and brisket, plus fries, a popover, and a kale salad. The ribs were incredibly dry. Not "firm bite" dry. Actually dry. I had to pull the meat off the bone manually and even then it wasn't tender. The brisket was even rougher for me. Overcooked, overly charred, and chewy enough that my TMJ literally started clicking while trying to eat it. I know I ordered dry rub. I did not order dry meat. The fries also let me down because they came out soggy instead of crispy. If I'm committing my daily calorie budget to beef-fat fries, I need them to crunch. The popover was just okay. Nothing memorable. Oddly enough, the kale salad ended up being one of the better things on the table because it actually tasted fresh and balanced. The sauces were probably the strongest part of the BBQ itself. I especially liked the "I Can't Even" sauce, which honestly matched my emotional state while eating the brisket. Sweet, tangy, smoky, and actually flavorful. I will say the pricing itself seemed fair for BBQ portions. My frustration was more that the execution didn't match the reputation at all. Maybe it was an off night or maybe being close to closing affected things, but I don't think that excuses serving meat that dry. I ended up boxing most of it up because I couldn't finish it and gave it away afterward so the food wouldn't go to waste. Overall, this place absolutely nails the atmosphere and service side of dining out. If I were rating only those, it'd easily be 5 stars. But for BBQ specifically, especially as someone raised on Texas barbecue, the food really missed the mark for me.

    1/2 Kale Crunch Salad
    Jasmine J.

    First time ordering from here and it was okay. I ordered the bestie combo with burnt ends and pulled chicken. For my sides I got a side kale salad and mac and cheese . The mac and cheese had rave reviews , it was good but not outstanding. The chicken left a lot to be desired but the burnt ends were tasty. I loved the sauces you can get. The Alabama Ranch and Mustarolina were my favorites , so good. I loved the beef fat fries - those were super good. I was disappointed the staff is stingy with the salad dressing, who wants have a cup filled of dressing.

    Heidi M.

    Stopped in St Louis for a ball game during a road trip from Louisiana to Michigan. We had a pre game bite to eat at salt and smoke - and the most delightful cocktails.staff was great, food was delicious - and the location... amazing. It's situated right next to the baseball plaza and is a perfect place to begin a game day. Floor to ceiling windows all along the street so you can take it all in. Highly recommend.

    Two meat plate with pulled pork and ribs with baked beans and Potato Salad
    Christina A.

    Located in ballpark village and one of the only things open later when a game is not going on. The deviled eggs and sides were the best part of the meal. Bbq is different depending what part of the country you're from but the original sauce was too sweet for me and the other ones just weren't to my liking. The service is what gave this place low stars. The hostess were very friendly. We were told 25 minute wait but watched another party walk in and ask about the the tables outside that they were able to just sit down at. We asked about the other table and were told we could sit after waiting thirty minutes, not sure why they weren't using those tables to begin with and weren't asking if people wanted to sit inside our outside. Our waitress was just terrible. Took her forever to come to our table, we were ready when she finally showed up but would only take our drink orders. We heard her tell the other table as well who was ready to order they'd have to wait until she came back with the drinks. She also didn't come around to check on us and only offered the table next to us refills. A bus boy also passed our table asked to remove empty plates but left ours.

    Pulled pork and Jalapeño cheese bologna!!! Creamed corn is absolute amazing as well!!
    Michele P.

    Food and service is perfect! Came to St. Louis on opening day for the Cardinals! What a fabulous excitement throughout the city! My food was delicious!

    Ribs 1/2 Rack
    Jason C.

    Got the half slab of ribs, and it was all so tasty! Sat at the bar which was super chill. Bartender was friendly, attentive, and knowledgeable. Loved the nice range of sauces for my fall-off-the-bone ribs. Can't point out a single fault in my dinner experience.

    BBQ sauces
    Corey S.

    There are multiple locations and locals told me this one wasn't the best. Maybe don't let this review completely put you off if you are headed to one of the other locations. This one was the most convenient from my nearby hotel and a nice walk through town, so we went. We also visited nearby Sugarfire Smokehouse on this trip and it was a no contest win for Sugarfire. My overall impression of Salt & Smoke is that it is all style and no substance. Beautiful smoke ring on the ribs that was very pleasing to the eye. The meat pulled clean off the bone like it should, but it was tough to chew and the smoke flavor was completely missing. Sides here were just fine, but not noteworthy. My favorite bite on the plate was the Mac and Cheese. The popover looked cool, but tasted like nothing. Beans were beans. Sauces were all forgettable. Thinking back, I don't even remember them enough to describe the differences. Contrast all that with Sugarfire whose Honey Badger sauce I meant to buy and take home and whose ribs had delicious smoky flavor and my choice is easy. Travel another five minutes for much better BBQ.

    Bestie Combo 2
    Money F.

    I ordered the Bestie Combo (2 meats, 2 sides). My choices were brisket and spicy ribs. I had 3 ribs and 3 short slices of brisket. The meats were very well seasoned and tender! My sides were the mac and potato salad. Both were also good! I rarely order mac but today I said why not? I actually liked the crackers on top. (I'm not a breadcrumbs on mac person.) The portion was small in my opinion. If this were for my husband and I to share, it wouldn't be enough. I haven't purchased bbq in a long time so I don't know what the cost should be. Hopefully $20 wasn't too much. The inside is beautiful! Not sure that the food made me want to visit again but I am glad I tried it.

    AJ S.

    I thought I had tried salt + smoke before but I DEFINITELY would've remembered this! I didn't feel like getting too messy so I ordered the Oklahoma bacon cheeseburger and oh my god... one of the best burgers I've ever had. Full stop. The place was getting busy around 11am and by the time we were leaving the place was packed. I don't think there was an empty seat left. The service wasn't anything special until toward the end, the waiter started to let their personality show. They were so great with the two kids though! Definitely need to come back and try their ribs next!

    Bestie Combo 2 with 3 dry ribs

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    Ask the Community - Salt + Smoke

    Is there call ahead seating or a yelp wait list?

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    Bridge Tap House and Wine Bar

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    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

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    Sauce on the Side

    Sauce on the Side

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    If you're in downtown St. Louis and craving something quick, creative, and seriously satisfying,…read moreSauce on the Side is a must-visit. Worth the wait! It has been packed with VEX Worlds. I ended up going two nights in a row, which should tell you everything you need to know. Night 1: The Fatty B This one lives up to its name--in the best way possible. Packed with flavor and perfectly balanced between savory and indulgent, every bite felt like comfort food done right. The crust was golden and crispy on the outside, soft on the inside, and held everything together without falling apart. It's rich, so come hungry. Night 2: Meat Me in St. Louis Had to come back and try one of their signature options, and it did not disappoint. Loaded with meats but not overwhelming, and the flavors all complemented each other really well. It's hearty, bold, and exactly what you'd expect from something with a name like that. What really stood out both nights was the consistency--fresh ingredients, quick service, and a laid-back atmosphere that makes it an easy go-to spot whether you're grabbing dinner solo or with a group of hungry robotics kids. Pro tip: Don't skip the dipping sauces--they take everything up another level. Two nights, two wins. I'd absolutely go back again.

    My boyfriend and I were visiting St. Louis, and we were a bit hungry after visiting the Arch and…read moregoing on a boat tour. Sauce on the Side wasn't too far away, and they have a vegan option. Perfect! Sauce on the Side is a calzone restaurant, with one vegan option, the Skinny V. (I suppose you can make your own vegan calzone, but we went for the menu option.) Although it says it comes with spicy red sauce, we were able to get the milder red sauce, which is also vegan. The calzones are large, so unless you're really hungry, one calzone is enough for two people. I think it's pretty cool that they use a local soda company for their fountain drinks. The calzone, with plant-based pepperoni and vegan mozzarella, didn't blow me away, but it was pretty good. I wouldn't go out my way to eat there, but if it's near where you're hanging out, it's a great place to grab a quick meal.

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    Lobby decor
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    Meet Me in St Louie calzone
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    4 Hands Brewing

    4 Hands Brewing

    4.2
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    0.7 mi
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    Good beer, nice little food place on the premises, very chill vibe. I liked that they have hazy…read moreversions of their standard IPAs which made for a fun tasting. Great pils too.

    My extended family rented out the second floor of 4 Hands Brewing to use during a celebration of…read morelife gathering for one of my family members. I came with my parents and husband and we all agreed it was a great idea and a very comfortable space, perfect for what was needed. I was surprised at how relatively ample the parking was here despite its proximity to the city. We found a spot with no problems. There were discreet signs that directed us up the stairs to where the event was held. It was spacious, airy, and cool, with a decent number of tables and a very nice large bar, as well as restrooms for both men and women. Our family members who spoke were able to stand on a small stage and share their thoughts. The food was served buffet style in front of the stage. Although you'd think it might be hard to hear given the acoustics, they worked out a way to make it so their speeches could be heard easily. Even visiting with other folks after they spoke, it never became too loud to hear each other. There are also nice TVs which displayed photos of the family. Although we used the space for a celebration of life, I can imagine it would be a good fit for all sorts of events, from corporate parties to just a chill hang out space when it's open to the public. It did get a little bit hot in the space as the event wore on, but it wasn't intolerable. The food and drinks were also quite tasty, especially for catered/buffet style food. There were pretzel bites and cheese dip and three different types of slider burgers: a standard/original burger, a taco burger, and an Impossible burger. The pretzel bites were crispy and buttery. I had a taco burger slider. It was a tiny bit dry but had a great flavor. The bartenders were great -- friendly, answering questions, working efficiently, and very kind to all the guests. Husband enjoyed the beers he tried and my mom and I both ordered the "Cranberry Crush," which was a yummy (and strong!) cocktail that was bright and perfectly sweet. They also serve mocktails, which I love! Glad to include folks who are sober. Thanks, 4 Hands, for creating a welcoming and comfortable space for us!

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    Swag corner and Beers to-go
    Swag corner and Beers to-go
    Withered Oak old fashioned
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    The Crack Fox

    The Crack Fox

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    Great vibes, casual but cocktails you'd find at a much fancier bar. They're unique and fun. I've…read morenever had a bad drink there. The staff is always nice and quick. Not a ton of seating and it gets kinda crowded depending on the night. There is a dance floor and their events are a great time. Very open minded, positive atmosphere.

    All are welcome! After finishing dinner with some friends, one suggested we come to the Crack Fox…read moreas it was their 15-year anniversary. We arrived a little after 11 and found a space in the back parking lot. The lot is convenient as it's pretty well-lit and is diagonal from the CF. We entered through the back where the deck is and walked right in. Upon first glance, you'll notice the hanging lights above the entrance and then after a few feet, the bar is immediately to the right. The tables are all along the left side as to make a walkway for the bar (super convenient). Due it being their anniversary, it was a bit crowded but not too bad where you couldn't get a drink or walk through. My usual go-to is a flavored vodka (three olives grape) and sprite. While they had a plethora of spirits, sadly this wasn't one of them. They had other flavored vodkas but I opted to get a simple Cosmo while my friend got a makers and coke. The Cosmo was just what I needed and might I add, well made!After we got our drinks, we did a quick walk through of the other side called The Oddities (coming soon), as well as the upstairs that overlooks the entire place. The stairs are steep, so it would behoove you to hold on to the railing. While I love trying new places, I was a bit apprehensive because I thought I'd stick out like a sore thumb. Turns out, everyone was friendly, the drinks are great, and the music wasn't bad! They had different acts going on for this particular evening (I'm not sure if this is the norm), but I know my friend is a regular on Tuesday's for karaoke. I do intend to come back and try out some more drinks and food and check out the other place once it officially opens.

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    The Schlafly Tap Room

    The Schlafly Tap Room

    4.1
    (822 reviews)
    1.2 mi
    $$

    A few days before, at a Llywelyn's Pub, I joke-not-joked that I'd never order a burger that comes…read moreon an English muffin, because then I'd have to eat it. Yesterday, at Schlafly Tap Room, I did just that. My excuse is that I didn't read the menu as closely as I should have. I don't read well anyway, and it was late on what had been a long, difficult Monday--a manic Monday, if you will. I wished it was still Sunday. I'd just run five miles with a group that meets once a month, on the third Monday. But they alternate between here and another location, so they're not here that often, and after last night, they might not be back. Also, they might not offer a burger that comes on a regular bun. I know they have a few sandwiches that come on hoagie rolls or toast. If they just happened to a random, lone hamburger bun in the back for some reason, perhaps for emergencies, it would have been easy enough to ask them to use that instead. Their Tap Room Burger, or whatever they're calling it, is a decent-size sandwich. It just seems small because the English muffin they use isn't any bigger than one you'd get with, say, an Egg McMuffin. But the meat is nice and thick (ayo) and hangs out over the side of the, erm, bread a little bit. It's a shockingly high quality beef, better than on the last several steaks I've eaten, for what it's worth. They actually asked how I'd like it cooked. I requested medium, and would you believe they actually cooked it medium? I order a steak mid-rare, but I find that a burger benefits from just a bit more time on the grill. I'm no savage. It comes with a weird shredded lettuce (possibly a KFC Shredder) that doesn't contribute any value and a mild, melty white cheddar that's really good and really complements the beef. Clearly, the idea is for the meat to be the dominant flavor. The English muffin is neither very good nor very bad, as far as these things go. It's just a regular ol' English muffin, like you might find in a grocery store. It would have been better if it were toasted (or toasted more?) and buttered, but the butter in particular might have overpowered the subtle flavor of the beef. I suppose that if they only had one guy who knew what he was doing, it was for the best that they had him working the kitchen. The guy they had taking orders was out of his depth. You'd think that this was his first day, except he had all of these weird systems. He was very adamant that no one switch seats, like in a certain kind of fire drill, lest he get the orders mixed up. Which was very thoughtful of him, I guess, but the way he said it was like we'd done something wrong, or were in jail. He tried to count how many people wanted water (in a group of people who just ran five miles in 80-degree weather), lost count, then asked, by show of hands, who *didn't* want water. He accidentally brought an extra beer and then, instead of just leaving it for someone to drink, let us know he was gonna go pour it down a drain. LOL what a spazz. It's tragic, because this is a fairly easygoing group. All of the really crazy people I know are in another group I run with. He didn't screw anything up that badly, but he would have been better off if he did and he had a more likable personality. Hopefully, he took that extra beer in the back and drank it himself. That may have been what he needed.

    Schlafly Tap room is my favorite place to go before an SC City game. They have a great bar space…read morewith tables and bar area. They have a restaurant side, upstairs and small patio space. And the most important....always great beer on tap! My favorite is the hefe! Service is friendly and attentive. Even when they are at there max crowd and filled inside and out! Plenty of variety on the menu. I have had their salads, sandwiches, appetizers. Their pita and hummus and pretzels are so delicious! I recently tried the ribeye and for being a brewery even the steak was juicy, tender and cooked to perfection. The tap room is also centrally located and easy to get to. They have a large parking lot and plenty of street parking. Stop by and grab a beer at Schlafly Tap Room!

    Photos
    The Schlafly Tap Room, Saint Louis
    The Schlafly Tap Room, Saint Louis
    Incredible shaved prime rib sandwich
    Incredible shaved prime rib sandwich
    Passion fruit triple.  Not over fruity. 70 IBU.

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    Passion fruit triple. Not over fruity. 70 IBU.
    360 Rooftop Bar

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    3.9
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    0.1 mi
    $$

    Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

    I am deeply concerned by the viral video circulating online that appears to show an employee…read moreinterfering with a guest's birthday celebration by spitting toward the cake and blowing out the candles while other staff members stood by without immediately correcting the behavior. Whether this was intended as a joke or not, it reflects a serious failure in professionalism, food safety, customer service, and leadership. Guests should never have to question whether their food has been handled safely or whether their special moments will be respected by the people serving them. What is equally disappointing is the apparent effort to limit public discussion by turning off comments rather than addressing the concerns directly. Restricting the conversation does not erase what people saw. A responsible business should respond with transparency, accountability, staff retraining, and a clear explanation of how this type of behavior will be prevented moving forward. Customers are being extremely intentional about where they spend their money right now. Businesses cannot afford to treat guests carelessly and expect continued support. When customers no longer feel respected, safe, or valued, they will take their money elsewhere. Without customers, businesses lose revenue, employees lose opportunities, and establishments eventually close. I expect better from management, better from the service staff, and better from the overall leadership of 360 Rooftop Bar. This situation deserves more than silence. It deserves accountability, corrective action, and a sincere public response.

    Photos
    Arancini Bites 3/6/26 (photo shoot, lol)
    Arancini Bites 3/6/26 (photo shoot, lol)
    Arancini Bites 3/6/26 (photo shoot, lol)
    Arancini Bites 3/6/26 (photo shoot, lol)
    Chicken skewers

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    Chicken skewers
    Polite Society

    Polite Society

    4.6
    (1.4k reviews)
    1.2 mi
    $$$
    Locally owned & operated
    Private events

    Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

    Not about the food. Did not eat here…read more We happened to be in town for a long weekend. On our way to the zoo we stopped here for a bite to eat. We were greeted by one of the nicest and overwhelmingly insulting people I have ever met. We "had to have been from out of town" because "if you were local you wouldnt have imagined coming here without a reservation." Then we spent the next 10 minutes trying to walk back to our car while having an app explained to us so "you can check for open tables at other places." There were maybe 3 people eating in the entire front area. So out of towner's, dont spend the 5 minutes looking for parking and the 5 minutes walking to this establishment to be treated like some peasant commoner who is sullying their establishment.

    Photos
    Heirloom Tomato Salad
    Heirloom Tomato Salad
    Lamb Chops
    Lamb Chops
    Soft Shell Crab

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    Soft Shell Crab

    Salt + Smoke - bbq - Updated August 2026

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