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    Union 30

    3.0 (79 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 months ago

    Union 30 Photos

    UNION 30 ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Union 30

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    Reviews With Photos

    Louie Breakfast
    Tabitha D.

    This breakfast is included for platinum and above memberships. It's always very easy and quick service. Has great vibes after 5 PM. People from the area come in and have drinks here too. Has a limited but solid menu. Sometimes less is more. Also, had a great encounter with the general manager this afternoon. Stopped by to grab some lunch and wasn't aware they close from 1 PM to 5 PM but the GM spotted me standing by the hostess desk and informed me of the hours and recommended some local eats. She walked me out the side door and gave me directions and everything. That was just amazing! I wish I would have caught her name but she was truly a professional. Highly recommended!

    Sara G.

    Ace is the beeeeessssttttt!! Love me my spoked old fashioned from hotel STL! This is the most beautiful hotel! Absolutely stunning! Union 30 is the hotel lobby restaurant! Stop in and tell Ace I said hello!

    Hunter S.

    This restaurant is in the lobby of the Hotel St. Louis. I had the filet, roasted veggies, and the bacon Brussels sprouts, and several cocktails. The food was pretty good, with prices expected at a hotel restaurant. The menu is elevated southern comfort food maybe? The drinks weren't bad, but nothing stellar. The Brussels sprouts were my favorite, smoky and quite tasty. The main issue here is service and overall feel. Maybe it's a COVID funk, maybe it's slow business, but this place just oozes apathy. It was like a corpse of a place with only a table or two and a few bar patrons. My server tried her hardest, but was a newer employee, and it didn't seem anyone wanted to play as a team. Service was also incredibly slow. That's ok because I was in no hurry. But there was such a feeling of not caring. I'm a person who rates mostly based on experience and how a place makes me feel, and this left me feeling almost icky. The rest of the hotel staff was delightful during our stay, so it was definitely just the restaurant. My husband returned later and we made a large room service order. His cauliflower steak was about a quarter of the size of normal cauliflower steaks. Potential here, but next time we'll pass.

    Derek D.

    They food was excellent I sampled a piece from everyone at my table. The building had great historical architecture and was beautiful. It's a really nice place I will visit here again just for drinks the bar is beautiful. I highly recommend eating here.

    Gateway Burger
    Rebecca C.

    I came here for a "Teamsgiving" lunch today with a company I freelance for downtown. While Union 30 in the STL Hotel itself is beautifully designed and decorated, the food itself is a disappointing letdown. There were 5 team members dining at our table today. Drinks were ordered and brought out within a reasonable time, however, I never received a refill the entire time I dined for my water. No one at the table received a water refill, and that's all some of us were drinking. I got excited when I saw Famous Barr French Onion Soup, since this was one of my grandmother's favorites growing up. I ordered a bowl as well as a Gateway Burger. The burger arrived before the soup, quite soggy and greasy at the base to the point the meat broke through the bread. When I asked about the soup the server brought it out a few minutes later. The soup was so disappointing. There was meat in it that was mushy and mostly fat, and the broth and contents had the viscosity of a canned soup. I've never had such an unpleasant version of a French Onion Soup, and this was such a letdown. After two bites, I left the rest alone. Along with never coming by to check on the table or refill water, the server never asked how our food was or how we were doing. The whole lunch experience was a major disappointment, but it doesn't seem like the staff, kitchen or management seem to care. There are so many wonderful restaurants in St. Louis to help support, and this kind of disinterest in your customers does not make me want to return.

    Famous Barr-ish soup with prime rib and croutons in it for some reason
    Tia Y.

    I'm very conflicted. The historic, old-school ambience was lovely, the staff was friendly and chatty. We had real silver and glasses for our water. We had high expectations for the meal when the executive chef himself came around to all of the tables and chatted. The one, ONLY, entire reason we came to this restaurant was for the Famous Barr advertisements. No, for some reason we did not read the reviews. If we had, we may have thought the kinks were out of the recipes by now. Maybe. (Sigh) I specifically mentioned being gluten-free and having stomach sensitivities, to both our waitress and the executive chef. He created a way to complete my sweet potato gnocchi meal within those parameters. I ordered a mixed salad that was supposed to be tossed with vinaigrette. It arrived without dressing at all. Long after I requested salad dressing I was given a small plastic ramekin of generic ranch. As you can see in the attached photo, the soup looks amazing. Why does it include prime rib and croutons? My husband picked this restaurant to enjoy something special from his childhood and was thoroughly disappointed. While I was still waiting for salad dressing our main courses came out. Why? I was frustrated and confused about the timing, and now had to choose between a salad with no dressing and allowing my entree to get cold. The waitress offered to get me a cover for my hot food, but it NEVER came. Unfortunately, the entire experience was ruined when the soup and John White burger did not live up to history. The burger was ordinary, the fried onion straws were great, the cheese sauce tasted like flour and pepper. I'm no chef, but my rue is still better. My husband did not receive his side of Billy Goat chips. We had to ask a second and third person for them, and then he received two bags later in the meal. The sweet potato gnocchi was understandably flavorless. That's how gnocchi starts. It's supposed to have seasoning, sauce, meat broth,... I don't know I'm not a chef but it was somebody's responsibility to figure it out. As I stated, the chef was nice enough to create something because I couldn't have any of the vegetables he happened to have on hand (I guess they only use what is locally available that day). He added burnt pork ends to my gnocchi which I was hoping would add some drippings or broth for flavor. No. And they were very fatty. Remember when I mentioned I was gluten-free? Apparently neither the waitress nor the executive chef, who supposedly made our food himself, remembered. My food was topped with a cold Panko-encrusted goat cheese ball. The reason I know it was cold is because I bit into it before I realized this was not a gluten-free covering. Thankfully, I do not have celiac disease, only severe stomach sensitivities. We discovered that all of the wait staff (and food) must go up and down one very slow elevator and communication is probably a nightmare. Our warm, delightful, and chatty staff did not seem to care that we had no salad dressing, that our entrées arrived just halfway through the starters, that we didn't have a hot plate cover or chips... It was a strange juxtaposition of service. We drove 30 minutes to get there and paid $76 for this! I really wanted to give two stars just because we had a nice time but...

    Ramen
    Erika L.

    A restaurant located in the new St Louis hotel downtown, the diners present there were mainly those who stayed in the hotel (usually the case for hotel restaurants). The décor is extremely cute and tasteful and the service is fast. Food is good, standard, nothing special. Price reasonable. Has typical brunch food. My s/o got the ramen with pork and I got a typical breakfast with sausage, scrambled eggs and potatoes.

    Delicious salmon at dinner.
    Laurin S.

    We are staying at the Hotel Saint Louis for our honeymoon and have eaten at the Union 30 restaurant twice now, once for dinner and once for breakfast. The ambiance is wonderful with excellent lighting and a very upscale feel. Our servers have been extremely sweet and attentive. The food is also delicious, as are the drinks. However, the food is very expensive and the price has seemed a bit disproportioned to the size of the dish you receive. It also took a very long time to receive our food, however our server was extremely apologetic for delays.

    Bar
    Brett H.

    Wow this place is a hot mess. So poorly managed. The bar tender looked like he wanted to walk out. The person helping us took their lunch break in the middle of service. No one helped us for about 30 minutes. She had a to go food container from another restaurant. The salad and soup never came out. The burger was ok but had a pungent taste from the cheese. The salad finally came out but wrong. Three tries later still wasn't correct. The Soup came out after we asked about it 2 times. It was so nasty tasting I asked to have the salad and soup removed from my bill. The folks sitting both sides of us were just as disappointed as we were. I felt bad for the wait staff. They had no clue what they were doing. It looked liked complete chaos trying to get food out to the dinning area. Lots of other good choices in the area. They will get my business when I visit the city.

    Filet...I ordered medium. This is what I received.
    Allyson P.

    Let me start off by saying the hotel ambience was nice, and I would have considered staying at the hotel for my next visit. That is before this meal. I am extremely disappointed in the quality of the steak and service. For starters, the menu was different than what was listed on OpenTable. So I was not expecting a steakhouse menu, but we figured why not have a nice meal. We waited over 30 minutes for a soup and salad at 6pm. There were a couple of people at the bar and 3 tables including ours. The French onion soup was okay. My wedge salad was good. We ordered medium rare and medium steaks which both appeared to be prepared medium well. I should have taken pictures. I'm used to a medium steak being pink and juicy and medium rare being red. Not so here. When discussing the issues with the steaks, the server chose to argue about the steak temperature instead of fixing the steaks. He seemed not to care about our dissatisfaction. He refused to remove the steaks, which we had not eaten, from the bill. For $40-$50 price point, my steak should be cooked perfectly without incident. He finally agreed to have the steaks redone. The server told us that NY strips were no longer available when he delivered 8oz filets, which now were both medium rare. The picture is the filet that was supposed to be medium. My son said his medium rare filet was very good. Maybe I was too picky and should have just eaten the overdone NY strip. The bill amount was adjusted to the price of the filet but still listed NY strip. Huh? $150+ for a meal that I could not finish and was not adjusted for the experience. Ridiculous. Then on top of that, the server appeared to be discussing the problems of our meal with other customers. Inconceivable. My son who works in the hospitality industry insisted on leaving a tip because the server appeared to be working alone for most of the 2 1/2 hours of our time there. Yep thank goodness we were not in a hurry. I'm from Atlanta. This was the first night of a visit with my son who is a student at Mizzou...not the best way to start. My brother told me it was my fault for expecting a great steak at a restaurant that was not a steakhouse. Maybe he's right. I'll go to Ruth's Chris or Morton's next time.

    Balsamic glazed salmon with rice and Brussel sprouts.

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    Stayed at the hotel so this was convenient. Service was excellent for both breakfast and dinner. Food was very good for a hotel restaurant.

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    Thank you for your comments! We hope to see you soon!

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    The Moniker - House Shot, Passionfruit Lemon Drop served in a mini gold gobblet

    The Moniker

    4.7(36 reviews)
    0.2 miDowntown

    Stopped in for a drink or two. Turned into an unbelievable 3 hour experience. We wanted to try…read moreevery cocktail. The owner is a mixologist magician and his staff complements the classy environment. After a few we had to try the food. We ordered the Tenderloin Medallion and it was hands down the best steak we have ever had. This place will be the best memory of St. Louis that I will take home with me.

    Food 10/10 | Ambiance 10/10 | Service 10/10…read more My first experience at The Moniker was absolutely amazing! The staff were incredibly welcoming, which for me is always the biggest indicator of whether I'll enjoy a place. I arrived during their daily Happy Hour (4-6 PM) and ordered the crab dip with homemade crackers, while my friend tried one of their cocktails. Everything tasted delicious, and the staff remained very attentive throughout our visit. I was also impressed by the cleanliness and the interior design. I noticed a beautiful mural on the wall and later learned it is a portrait of one of the owner's mothers, how sweet is that? If you're thinking about stopping by this new downtown spot, don't hesitate! My only feedback is that the entrance can be a little difficult to find as the signage wasn't very visible to me, but that's it. Highly recommend!

    Photos
    The Moniker - Sweet Potato Pie Martini with a mini sweet potato pie tart, House Shot, in a mini gold gobblet,all of it delicious

    Sweet Potato Pie Martini with a mini sweet potato pie tart, House Shot, in a mini gold gobblet,all of it delicious

    The Moniker - Espresso Martini

    Espresso Martini

    The Moniker - Tea Time cocktail... a play on an Old Fashioned with a Chai foam topper

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    Tea Time cocktail... a play on an Old Fashioned with a Chai foam topper

    Bridge Tap House and Wine Bar - Summer Salad

    Bridge Tap House and Wine Bar

    4.2(877 reviews)
    0.2 miDowntown
    $$

    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

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    Bridge Tap House and Wine Bar - The bar

    The bar

    Bridge Tap House and Wine Bar
    Bridge Tap House and Wine Bar

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    Sauce on the Side - Skinny V

    Sauce on the Side

    4.5(765 reviews)
    0.1 miDowntown
    $$

    Went to the restaurant during a short stay in St. Louie for volleyball tournament. So many options!…read moreThe staff was super helpful and helped us decided between a few choices. We also got the buffalo chicken appetizer and it was my daughter's absolute favorite. The foot took about 15 minutes due to the volume of people in there, but the staff warned us it would take a minute. I know other patrons were getting testy but there is so many inpatient people. Restaurant was quiet yet busy. Overall our food was large, filling, and delicious!

    If you're in downtown St. Louis and craving something quick, creative, and seriously satisfying,…read moreSauce on the Side is a must-visit. Worth the wait! It has been packed with VEX Worlds. I ended up going two nights in a row, which should tell you everything you need to know. Night 1: The Fatty B This one lives up to its name--in the best way possible. Packed with flavor and perfectly balanced between savory and indulgent, every bite felt like comfort food done right. The crust was golden and crispy on the outside, soft on the inside, and held everything together without falling apart. It's rich, so come hungry. Night 2: Meat Me in St. Louis Had to come back and try one of their signature options, and it did not disappoint. Loaded with meats but not overwhelming, and the flavors all complemented each other really well. It's hearty, bold, and exactly what you'd expect from something with a name like that. What really stood out both nights was the consistency--fresh ingredients, quick service, and a laid-back atmosphere that makes it an easy go-to spot whether you're grabbing dinner solo or with a group of hungry robotics kids. Pro tip: Don't skip the dipping sauces--they take everything up another level. Two nights, two wins. I'd absolutely go back again.

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    Sauce on the Side
    Sauce on the Side - Meet Me in St Louie calzone

    Meet Me in St Louie calzone

    Sauce on the Side

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    Union 30 - breakfast_brunch - Updated May 2026

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