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    Switchlist Restaurant

    3.6 (11 reviews)
    Open Open 24 hours

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    4 years ago

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    4 years ago

    It wasn't there! My son and I looked and looked and looked for it. We ended up eating at an amazing calzone restaurant a few blocks away.

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    Polite Society - Pork Osso Buco

    Polite Society

    4.6(1.4k reviews)
    1.5 miLafayette Square
    $$$
    Locally owned & operated
    Private events

    Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

    Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try…read moresome new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

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    Polite Society - Heirloom Tomato Salad

    Heirloom Tomato Salad

    Polite Society - Lamb Chops

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    Blood & Sand

    Blood & Sand

    4.2(484 reviews)
    0.7 miDowntown
    $$$
    Locally sourced ingredients
    Full bar

    I like the theme and the way I was treated when I walked in pretty cool music too something new for…read moreme but over all cool just waiting to check the food out

    I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

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    Blood & Sand
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    Marquee Restaurant & Lounge - Chicken and Waffles & Salmon & Lobster Mac

    Marquee Restaurant & Lounge

    3.5(105 reviews)
    1.0 miDowntown
    $$

    I saw they completed some renovations and knew I had to go see for myself. I love the changes they…read moremade. It was not warm enough to sit on the patio but I plan to go back to do so. I was looking forward to hearing music while I ate brunch. It took awhile for the DJ to get it going but once it did everything felt right. Last I remembered they had good food and thankfully they still do! I ordered the southern entree that came with catfish filet sliced, toasts, 2 eggs, and grits. I was able to substitute shrimp and grits for the grits for a $4.99 up charge. Our server was amazing and did not rush us to order. She was very pleasant and I wish I remembered her name.

    Great service Nice atmosphere, upbeat, live DJ, ample…read moreseating, good decor for photo opps! Nice and friendly staff! Food was decent like I'd eat before going and order something light. I had the seafood nachos and it was watery super runny. They changed it out for lemon pepper wings that looked like they plucked the wings off newborn chicks. I promise my thumbs are bigger and meatier than the wings. The lemon pepper seasoning was powdery like onion powder or something. My boyfriend ate his food said it was good. The bottomless mimosas were good I had to add a shot of vodka to mines but it was tasty. Definitely a place for the younger crowd but would go back when in town.

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    Marquee Restaurant & Lounge - Southern entree and I upgraded regular grits to shrimp and grits.

    Southern entree and I upgraded regular grits to shrimp and grits.

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    Switchlist Restaurant - newamerican - Updated May 2026

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