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    Switchlist Restaurant

    3.6 (11 reviews)
    Open Open 24 hours

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    4 years ago

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    4 years ago

    It wasn't there! My son and I looked and looked and looked for it. We ended up eating at an amazing calzone restaurant a few blocks away.

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    Blood & Sand

    Blood & Sand

    4.2
    (486 reviews)
    0.7 mi
    $$$
    Locally sourced ingredients
    Full bar

    I have been wanting to try this place for a while. I made reservations for one, to celebrate my…read moreone-year, spinal surgery tumor removal. Reservations set for Saturday. When I arrived, the place was empty. Maybe 2 tables with patrons. I gave them my name for my reservation, and they sat me at the bar... I was not happy. I wanted a table to MYSELF. I could have just walked in for that. I did express my disappointment for making a reservation and still being sat at the bar, but I just stayed at the bar (why?? IDK). The music was SUPER loud at the bar; I expressed that and they adjusted the sound, which was nice! The actual space is BEAUTIFUL. Old building, but elevated decor. PERFECT for date night or girls' night. The bathroom is gorgeous and clean; there's a huge, gorgeous mirror right outside for you to take pics in. See below, lol. I told the bartender what brought me in and he congratulated me. Very kind! He helped guide me through the menu and informed me of the 5 & 10 course options. I decided to go with a la carte items. The menu had a lot of upscale items, that I would prob never try, i.e. frog legs & caviar, or items I'm allergic to, lol. I started with the dead leaves and the dirty ground for my drink. It was good. Not too sweet. I opted for the Pasta Burro e Parmigiano. I mean... It was good. Nothing to write home about. It honestly gave buttered noodles with parm cheese & truffle. I low key want to come back and try the halibut or the poutine fries. My bill was $50+ and I left hungry. I think I will come back when I'm spending someone else's money.

    I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

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    Blood & Sand
    Blood & Sand
    Blood & Sand

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    The Pitch Athletic Club & Tavern

    The Pitch Athletic Club & Tavern

    4.0
    (119 reviews)
    1.1 mi
    $$
    Casual dining
    Full bar

    This place was SO nice! Very much a surprise as we walked over from the Aquarium to watch the…read moreOlympics. It was decorated all out for the Olympics and they have several comfy couch areas which were perfect for us with our toddler who does not want to sit still... We spent a few hours here and had some appetizers and drinks. We had the pub pretzel, pickle chips, fried cheese and soup. All were out quickly and very good. The pretzel was SO good! Served with mustard and warm cheese for dipping and it's huge. Service was friendly and fast. Bathrooms are spacious and new and clean with a nice large stall for baby changing. It wasn't crowded in the middle of a day on Friday so, pleasant to watch the game with a small group. I'm sure it can get really busy and rowdy during sports events downtown. All in all, new and comfy and a place I can see us coming often.

    It doesn't make sense to eat a heavy meal mere minutes before running a 5K downtown, but I didn't…read morelet that stop me from doing just that yesterday evening. My coworkers, who also ran, insisted on meeting up here. They didn't really run, they walked. I can't walk a 5K, because pull your head out of your ass. I could have ordered something light, but I figured I'd go in, since I won't be returning. I don't have the means or the interest to catch a soccer game at the nearby stadium, and even if I did, I heard they've got good food vendors. What do I need with this place? Depending on how much they want for beer across the street, it might make sense to pregame here, especially if they're pulling the same BS they pull at Riverport where the police roam the parking lot and try to prevent you from drinking in your car, as one does. My little brother's running group had a function here after a marathon I ran a few weeks ago. Free food and drinks. I'm not even a member of that group, but I was dressed in running attire and wearing a medal. You best believe I got my drink on. Did it aid in my recovery? No. No, it did not. I got the sense that they had busboys and randos from off the street running orders and that this place might not be fully staffed except for on game day. That was also the case yesterday evening. The guy waiting our table obviously didn't know what he was doing, but he seemed chill and ultimately got the job done. Hopefully my boss left him a tip. The menu consists of standard sports bar fare, including two sandwiches that purport to feature meat from the Carnegie Deli. I found this highly improbable, but I couldn't pass up the opportunity to join the ranks of Bowzer from Sha Na Na and Arthur Fonzarelli. This may have been my one opportunity in life. You can get either a basic pastrami on rye, for purists, or people with certain dietary restrictions, or the Reuben. I of course went with the latter. I found it surprisingly neat, without too much sauerkraut, thousand island dressing and what have you, to where it gets all sloppy. The slices of meat were uniform to the point where I was concerned, but damn it if it wasn't moist and flavorful. Nullus. It's pastrami, so it's supposed to be processed anyway. It comes with your choice of fries, chips or some sort of salad. For chips, you can get Red Hot Riplets, which is nice for tourists. It'll save them from having to go to a Schnucks. We should all be lucky. I went with the fries, for the sake of citizen food journalism. Surprisingly, these were shoestring fries, not unlike at a Steak 'n Shake. You don't see that as often these days. Were they great? No. But it was still kinda neat that they had them. Really, you're just going here because it's either across the street from the soccer stadium or (I think) built into Union Station. In that sense, it's almost like they're doing you a favor by offering food that's not half bad. What else are you going to do, try to go drink in your car?

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    The Pitch Athletic Club & Tavern
    The Pitch Athletic Club & Tavern
    The Pitch Athletic Club & Tavern

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    Switchlist Restaurant - newamerican - Updated June 2026

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