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    The Moniker

    4.5 (46 reviews)
    Closed • 4:00 pm - 11:00 PM

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    THE MONIKER ATMOSPHERE

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    Lemon drop
    Angel V.

    The food, drinks & ambience was great! Definitely a good date night spot! We'll be back

    After 10 menu
    Chrissy E.

    To sum up our evening and since we were in the area, my friend suggested The Moniker. I was eager to try as I knew it opened earlier in the year. Mind you, the time we went was 9:15 on Saturday, but it was pretty dead. So either we missed out on the fun, or it came after we left. When we walked in, there was some party/reunion going on close to the door, so we sat on the other side. The first thing that caught my eye was the gold. The aesthetics were everything; very eye-catching and appealing! Unfortunately, this is where things kind of took a nose dive. The bar wasn't busy at all. I'm not sure how many people they had in total working because I saw one guy making drinks and one girl who'd sometimes be behind the bar and then she wouldn't. Either way, it took a long time to get water or service for that matter. At one point we contemplated going next door to the cigar lounge. Thankfully, the guy making the drinks told the girl to help us. When she came over, she was less enthused. Yikes. I only got one drink, which was the Coquito. I was happy and surprised at the same time. This was the first time I've ever seen it on a menu in Stl or anywhere for that matter! While the service was ungodly slow in the beginning, the quality of the drinks more than made up for it. The taste alone was spot on and I couldn't have been more pleased. I can tell each drink was perfectly curated and well thought out when it came to the menu. I hope to come back soon and try more drinks/food.

    Martini and blue magic
    Alyssa D.

    The service was amazing. The bartender was super great and watching him craft drinks was so fun. Each drink has so much fun put into it! The blue magic drink is sooo good- light, refreshing and pretty. The cups are all unique but a bit small for the price. We had such a fun evening tasting all the different drinks.

    Jasmine W.

    Excellent for thoughtfully curated cocktails in a beautifully designed space however would not recommend for brunch. Even if they weren't understaffed with a limited menu when I visited on a Sunday I'm not sure the food would have been enjoyable/worth the price. The waffle was not full, the tails on the shrimp in the thick sauce over the grits were not removed and the BLT did not come with any sides for example a potato variety or mixed greens.

    Beef tar tar with fried wontons
    Stephanie S.

    Came here not long after they opened. We're familiar with downtown STL but had a little trouble finding it; it's in the lobby of an apartment building. We were the oldest ones in here, so we did feel like the 20 somethings were like "who brought their parents??" It was very cool and vibey. The bar was beautiful. The place wasn't too crowded (we were there ~5pm on a Friday). The cocktails came quickly and were well presented and very balanced. We ordered the beef tartar appetizer with fried wontons, which was outstanding. I'm not a tartar fan (the raw beef weirds me out), but I went out on a limb to try this. It was so good. We did use a coupon that had been offered as a promotion ($25 for $50 worth of food/drink). The beef tartar, a cocktail, and a double pour of Old Forester came up to just over $50. I did deduct a star. Why, you ask? Because they had a DJ playing music at a volume level of 11 out of 10. I'm not that old, and I can dig some cranking music, but we couldn't even talk to each other. Would I go back? I don't know. We enjoyed the food and drink, but felt a little out of place.

    Blood Orange Habanero Margarita
    Jennifer C.

    Downtown on Washington is what I'd call the main space. Moniker offers unique cocktails and a small menu of curated eats. Today, tried the House Shot, just so I could get served in the Mini Gold Gobblet. Today's Shot was a Passionfruit Lemondrop and it was well balanced with lemon tartness and sweet. As I overheard someone else order, I went with the Sweet Potato Pie Martini...I'm intrigued! It was delicious!! Tasted just like the pie, how did they do that!? It's served with a mini sweet potato tart dessert which was a nice treat. The cocktail wasn't too sweet, surprisingly so. Luved it so much, I had 2!

    Alicia I.

    The Moniker = instant favorite. Chic, creative, and the kind of spot that makes you feel cooler just for being there. We kicked things off with the hummus (smooth, bright, and served with pita, bread, and carrots -- easy win). The shrimp and grits were rich and velvety, comfort food with a glam upgrade. The black-eyed pea bruschetta surprised me by being a total standout -- smoky, tangy, and piled high with flavor. And the Asian beef tartare with that golden yolk? Bold, gorgeous, and worth every bite. The cocktails though... wow. The Blue in the Face looked like modern art in a glass and tasted just as fresh and layered. The Tiramisu Espresso Martini was basically dessert in liquid form -- creamy, chocolatey, and dangerously easy to sip. The Jalisco Manhattan gave a smooth tequila-forward twist on a classic. And the Kettle Corn Martini? Smoky butterscotch vibes with an actual side of kettle corn. Who does that? (Answer: The Moniker, and it's brilliant.) The vibe is sleek and modern, but still warm and inviting -- perfect for date night, girls' night, or just spoiling yourself. This isn't bar food and drinks... it's an experience. Follow me on Facebook, Instagram, and Yelp for more STL eats, sips, and Champagne Campaign adventures.

    Sara G.

    The Moniker just dropped onto Washington Ave and I couldn't be more pumped. Old St. Louis hunter green took a bath in gold and that is the vibe. It's fancy without being annoying about it. I live super close so this spot is now my new personality. The mixologists were interactive and conversational. The Old Fashioned was everything you want in a classic. The glass alone deserves its own Instagram account. It was my entertainment for the hour. Ace was mad my glass was way better than his. Congrats on this new spot! I will be back soon for Din!

    Trinidad Sour
    Staci M.

    We randomly walked into The Moniker on a Wednesday night while we were in town for a food safety work conference... and ended up staying over four hours. Honestly, it was one of the most memorable dining and cocktail experiences I've ever had. From the moment we sat down, the owner took incredible care of us. He served us personally the entire night at the bar, walking us through each drink, explaining the ingredients, and sharing the thought process and craft behind everything he creates. You can tell immediately that this man is deeply passionate about what he does. It's rare to meet a restaurateur who is this invested in the art of the experience. Drinks we tried: * Devil in a Blue Dress * Trinidad Sour * Batida * Starry Night * 4 Moniker Specials: his curated choice pours based on your palate I wanted to drink through the entire beautifully thought out menu, but also didn't want to crawl back to the hotel. Every cocktail felt like a piece of art. The garnishes alone were incredible: sparkling glitter accents, cherries adorned with gold, agave leaves, even tiny crowns on baby chalices. Every glass looked like it belonged in a magazine. One of the coolest moments of the night was when he demonstrated his clarified milk process, showing us how he makes the vanilla-infused dusse mixture that goes into his Blackberry Cobbler Martini. Watching the level of technique and care that goes into these drinks was fascinating. And the food... wow. The Steak Medallion with chimichurri and potatoes was hands down one of the best meals I've ever had. Perfectly seasoned, beautifully seared, and melt-in-your-mouth tender. Absolute perfection. The atmosphere ties everything together. The decor is magical: elegant black and gold tones, textured details everywhere, regal and moody in the best possible way. You can tell that every inch of the space was thoughtfully designed and executed. The owner sat with us for long stretches of the evening, talking about cocktails, technique, inspiration, and the passion behind his craft. Experiences like that are rare. Honestly, before tonight I had no real interest in coming back to St. Louis. After finding this place? I'd come back just to spend another evening here. 10/10 recommend. Come experience this man's passion. (Pictures attached!)

    Emoni S.

    My best friend and I visited St. Louis for the first time and on our way back to our Airbnb. We stopped at this gem because it was on our list. It was beautiful in here the decor, the aesthetics, gorgeous it was pretty empty and we found out it just opened maybe four months ago. The staff was so friendly and knew the menu pretty well. We really came here form some drinks and ended up getting the salmon bites. The co-owner bartender Jordy really made it a memorable experience and we had a freaking blast!! I had a French 75 which was amazing. He broke down the menu to us that was a play on to an English wedding tradition, "something old, something new, something borrowed,..." you get it. We sampled the Key lime martini- DELICIOUS! Everything was amazing!! The salmon bites were delicious! We truly loved that experience here!! Highly highly highly recommend!!! 20/10

    Bruschetta Crab cakes Scallops
    Colton F.

    Another gem in the downtown area. Food was well crafted and delicious. Got the crab cakes and bruschetta (these were amazing and should definitely get, a twist on traditional bruschetta with a more soul food feel) which were both out of this world. Staff was friendly and multiple people came over to check on us, each willing to talk to us and ask how everything was. We could tell they really appreciated the customer support. Great place to go with a group of friends or a good date night as well. Yet another reason to head downtown in search of something new and exciting.

    Espresso martini
    Carolyn H.

    We were in town for Tate McRae and was at the sushi place across the street for dinner and wanted an espresso martini before we went to the concert and saw this place. And oh my I wish we just came here for dinner and drinks! The bartender was the owner and gave us top tier customer service. We still were a bit hungry so we got the salmon patty cakes and oh my those were amazing. The chef makes everything from scratch right infront of you! The bartender made our drinks with love and they were so amazing. He tops them off right infront of you. The bartender made surprise shots for people sitting at the bar with these cute crowns on top. Highly recommend and wish this place was in my home town!

    My special birthday drink
    Chris A.

    Lovely newish bar on Washington Ave. Service was friendly and welcoming, and the cocktails were delicious. I particularly recommend the bartender's special (can't remember what they called it) where you give them some parameters and they create your cocktail on the fly. It was my birthday and I got the yummiest drink.

    I had the best drink ever. The bartender Murph was amazing. Told him what I liked and he made this.

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    5 months ago

    Great employees, calm environment and amazing food and drinks! One of my favorite places to go!

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    10 months ago

    The food and service were excellent! I had a business meeting there and my colleagues loved it.

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    8 months ago

    Everything about this place is amazing!! The staff , food and cocktails all things downtown stl needed

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    Thaxton Speakeasy

    Thaxton Speakeasy

    4.5(161 reviews)
    0.1 mi•Downtown, Downtown St. Louis
    •$$

    We went for the sinister supper club, and wow! From the food, which was absolutely amazing, some of…read morethe best I've had in St. Louis, to the pairings with it, this was a roller coaster ride, and I love that it was all themed! While some of the drinks were much stronger than I'm used to, as your girl really only likes the fruity girly drinks, this was such a fun time trying so many new things and I wouldn't give it up for anything. My friends that were a little bit more accustomed to different alcohols loved all of the drinks, especially the Mezcal and sweet corn one! My favorite personally was the Ube, espresso, and Matcha beverage that came with dessert. My favorite meal has to be a tie between the steak, which melted in our mouths, and the cavatelli, which had beef cheek and a Bolognese sauce. The Erie vibe of this with the long table, and so many candles was absolutely stunning, and the staff were absolutely amazing, and even dressed up to fit the vibe! While I will say, this dinner did take a long time, we were also the first group to try it so they were working out their kinks. We got there around 6 PM and didn't leave until a little bit after 11. So, while this is a wonderful experience, I will say, if you are trying to get in and get out, save this for a different time. I definitely think that this is worth trying, though, and I would hurry up and book your reservation before they all fill up for this month!

    I love looking for a new (to me) speakeasy to visit. This one popped up during my search for…read moresomething to do neaby... sooo, why not?!? The dimply lit space was open, with plenty of intimate/cozy seating areas. Service was great & we enjoyed the cocktail options & appreciated the use of fresh herbs. I'd like to stop back when we have more time vs a quick stop-in... soon, soon

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    Thaxton Speakeasy
    Thaxton Speakeasy - Interior

    Interior

    Thaxton Speakeasy

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    Blood & Sand

    Blood & Sand

    4.2(490 reviews)
    0.4 mi•Downtown West, Downtown
    •$$$
    Locally sourced ingredients
    Full bar

    Trying hard to be a culinary star, but falls flat on both food and experience…read more Historic high-ceilinged setting that hasn't been fully restored, decor also leaves something to be desired. Unfortunately despite the establishment having a tasting menu and using culinary language, the food was a hodgepodge of elements that worked and elements that did not. None of our dishes earned 5/5 and none were memorable taste wise. With a hefty price tag to boot there are better places to go in St. Louis. We had two drinks, one was watery and one was delicious (pictured).

    30. The place was pretty empty/ maybe 3 other tables while we were there. (that's a bad sign)…read moreWe originally had reservations for 8 but one person couldn't attend so we arrived with 7. The menu had printed that the 5 course tasting menu was only for parties of 6 or less. We inquired knowing it may not be able to happen since we had 7, but it was worth a try since it was just one more person. The waitress said she would have to ask the chef to see if he could do 7 instead of 6..... she came back to inform us that the chef was not able to accommodate this request. Ok, fine. A rule is a rule, but there were only 3 other tables in there the entire time we dined. I love music and a good vibe but the music was so loud over our table we could hardly hear each other speak. (90s Cranberries at that).... The cocktails and apps were the only good part of the meal, but $25 for one cocktail is a stretch unless I'm in Vegas or St. Barths. All of our main entrees were overly salted- like so salty we all commented how salty each of ours was. I had the pasta. Good flavor and creamy but too salty. No decaf coffee. I've never been to a fine dining restaurant that doesn't have decaf for an after dinner drink. Strange. Then it was time to pay. There was a noted 3% credit card fee. We paid with cash. The waitress attempted to say she didn't think she would have change because "there was no one working that had to cash to break our bills." Really? No one has cash at a restaurant? Must be next door with the decaf coffee and dinner music. The cherry on top that leads me to write a negative review (I am in my 40s and can never recall leaving a negative ereciew) The friend that made the reservation just found a $200 charge to her credit card from this joke of a restaurant. Ends up they charge the card you make your reservation with $25 per person and supposedly take this amount off the bill when you pay... we paid with cash and then they still charge the card. I'm well aware hardly anyone pays with cash anymore, but people still do. Be ready. Everything about this place screams closing in 18 months, poor quality control in the kitchen and no owner/management oversight.

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    Blood & Sand
    Blood & Sand
    Blood & Sand

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    The Crack Fox - Bar

    The Crack Fox

    3.9(62 reviews)
    0.2 mi•Downtown, Downtown St. Louis, Downtown West
    •$

    Treasure this place, St. Louis, and make sure it stays in business for decades to come. The Crack…read moreFox is an institution and an icon of the authentic St. Louis experience. I lived in St. Louis from 2013 to 2020, and during that time, the Crack Fox almost singlehandedly kept the Downtown bar scene alive. Six years later, I am back in STL for work--just four days, but I had to make sure I checked in here, at a bar I can now safely say is truly special. My current city has no comparable equivalent. Bars like The Crack Fox--that is, neighborhood dive bars that make great cocktails, with actual character and passion--bars that care more about what they do than the money they make doing it... these bars are rare. They're rarer than I thought they'd be back in 2020. You've got something special here, St. Louis. Take care of it.

    All are welcome! After finishing dinner with some friends, one suggested we come to the Crack Fox…read moreas it was their 15-year anniversary. We arrived a little after 11 and found a space in the back parking lot. The lot is convenient as it's pretty well-lit and is diagonal from the CF. We entered through the back where the deck is and walked right in. Upon first glance, you'll notice the hanging lights above the entrance and then after a few feet, the bar is immediately to the right. The tables are all along the left side as to make a walkway for the bar (super convenient). Due it being their anniversary, it was a bit crowded but not too bad where you couldn't get a drink or walk through. My usual go-to is a flavored vodka (three olives grape) and sprite. While they had a plethora of spirits, sadly this wasn't one of them. They had other flavored vodkas but I opted to get a simple Cosmo while my friend got a makers and coke. The Cosmo was just what I needed and might I add, well made!After we got our drinks, we did a quick walk through of the other side called The Oddities (coming soon), as well as the upstairs that overlooks the entire place. The stairs are steep, so it would behoove you to hold on to the railing. While I love trying new places, I was a bit apprehensive because I thought I'd stick out like a sore thumb. Turns out, everyone was friendly, the drinks are great, and the music wasn't bad! They had different acts going on for this particular evening (I'm not sure if this is the norm), but I know my friend is a regular on Tuesday's for karaoke. I do intend to come back and try out some more drinks and food and check out the other place once it officially opens.

    Photos
    The Crack Fox - 100 Year Old Cigar

    100 Year Old Cigar

    The Crack Fox - Interior stage

    Interior stage

    The Crack Fox - The bar

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    The bar

    The Moniker - cocktailbars - Updated October 2026

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