Absolutely fantastic. 5 stars to the super aesthetic Aubrey. My third time in and the waitstaff has been consistently on. So fun and refreshing after the longest week. I love staff with great recommendations and good banter. How is it possible that the food keeps getting better!? I've heard there's a new chef... 12/10 obsessed, highly recommend everything, but personally have tried the caesar salad to share, burger (holy fries), wagyu steak (the potato's that come with it are stupid good) , and I can't forget about the sea bass! read more

I had such a lovely experience at Aubrey St. Louis! I ordered the clams and the sea bass, and honestly, I couldn't decide which one I liked more because they were both so delicious. Everything was fresh, flavorful, and clearly made with a lot of care. The service was also fantastic, which really made the experience even more enjoyable. Our server was attentive and friendly without being overbearing, and I really appreciated that. I also tried the tomato martini, and it was absolutely delicious definitely one of those cocktails I'd order again! Overall, Aubrey felt like the kind of place where you can sit back, enjoy really good food and drinks, and just have a great time. I left very happy with my experience and would definitely come back! read more

Aubrey is an intimate, romantic, Midtown gem. The dark walls and curtains create an ambiance that feels perfect for a date night or cozy dinner. The menu is small, but well done. Enough variety that there is something for everyone, but not an overwhelming epistle. The cocktail menu is well curated, as is the wine list. For our visit, we started with the wings. They were simply amazing. The sweet and spicy sauce they were coated in was a perfect blend. We also split the Caesar salad. It came out with a cloud of fine shaved Parmesan and a great crouton to lettuce ratio. I enjoyed the pork chop as my entree. It looked like something out of the Flintstones and tasted heavenly. It was served with green beans and polenta. We opted for the chocolate mousse. It was decidant without being too sweet. The wait staff is professional and friendly. Our waiter was quick to offer recommendations and carried on just the right amount of conversation. Definitely a restaurant to add into our regular rotation. read more

I was very excited to try this restaurant because I live very close to midtown and had been hearing great things. It def did not disappoint! Went here with my husband on a Saturday night. Made sure I had reservations. We were seated quickly. For an appetizer we tried the whipped feta dip. It was delicious! For dinner my husband got the steak and I tried the sea bass. The sea bass was good, but not as good as the steak. The steak came with asparagus and mashed potatoes. Both were yummy! I don't remember our cocktails, but remember they were good. I def plan on going back and will get the steak! read more

See all

Cute restaurant with great food! The menu isn't very big, but that's one of the reasons we liked it. We got the wings and whipped feta appetizers and they were sooo good. I wouldn't have pegged this restaurant as a wings place but they were truly so good. The ambiance was perfect -- light music playing but noise levels weren't too loud. I love the natural lighting and the staff was truly so kind! We got a bottle of wine and our waiter even saved the cork and wrote the date on it for us; such a nice touch. The apple pie bread pudding was incredible and I will be thinking about it for days. This place is perfect for a date night or a special occasion, or just because! We will absolutely be back read more

See all

My wife and I had frequented this location when it was Small batch. We decided to give it a try now that it has opened up as Aubrey. The location in Midtown is great if you want to stop in before a show. It isn't a large restaurant, but the style of the older building works for me. When we were there we were seated on the upper level. I wouldn't want to be the servers bringing the food up those stairs, but they pulled it off. Our waiter was attentive and very pleasant. We had our food order in quickly and the food all come out in short order. My wife tried a couple cocktails and liked all of them. Our food was delicious. I got a pork chop and my wife got mussels. Overall We had a great time and look forward to going back. read more

See all

The hospitality here is top notch. Plenty of staff coming around to make sure your water is never empty, coming back to a folded napkin after a restroom break and the waitress beautifully explaining the dishes and drinks. My friend and I were celebrating her recent job promotion and so many staff acknowledged this and they even brought out a sundae to share, so sweet!! The burger and fries were delicious. The fries reminded me of Wright's Tavern. The PM Shift cocktail was a cool experience as there was a couple of ways to drink it. The Caesar salad was big enough to split and the large amount of Parmesan cheese on top really made it. Such a great new restaurant for STL!! read more

See all

Trendy, new restaurant in midtown with inventive cocktail selection. The place was busy when we came for a Friday night dinner. I made reservations 2 weeks ahead of time. We were seated by the hostess station, close to the entrance at a high top so I was able to look around and noted that they have some dining tables on the second floor as well. We started with some cocktails. I had the green room (pisco, elderflower, cucumber and lime cordial, prosecco, and mint) which I was told was their version of a spritz. It was very refreshing and delicious. My husband had the pleasure to meet you (buffalo trace bourbon, blackberry, lemon, maple syrup, ginger beer). He enjoyed his cocktail. We started with the whipped feta dip with charred leaks, almonds and olive oil. It was a very good flavor combination, large serving portion for 2 people. My husband had the burger which was served with fries for his entree and I ordered the sea bass which came with quinoa, asparagus, red pepper coulis, fried capers and drizzle of herb oil. Everything was great, the fish was prepared well and not overcooked but honestly, I was not a fan of the red pepper coulis over my fish. Just my opinion. After we finished our food, I asked what they had for dessert but was told they only had basque cheesecake. I passed. I really wasn't feeling the cheesecake since I just had some and made some more recently. I wish they had other options. The menu overall is slightly limited but I think it works for them. Service was excellent. The wait time was minimal between orders and drinks and our waiter checked on us fairly regularly to make sure we were doing well. I would say this place warrants more visits in the future. And if you're looking for a fancier night out in midtown, this would definitely fit the bill. Check it out! read more

See all

Great experience at the Aubrey! The menu was is short but well done. I was also impressed with service (by Clint and team) and cocktails. My husband got a reservation at 5pm on a Friday before we went to Circus Flora. When we arrived the place was not very busy but it soon filled up within an hour so I'd recommend a reservation. We ordered the mussels and wings to start. Both had a nice flavor -- the mussels came with some nice bread to sop up the deviously borra and wings were very well cooked with a nice Korean style sauce, I loved the ranch like dipping sauce it came with, I could have a cup of that. Then we each got a salad -- one Caesar and one house. For me house was best, it came with an AMAZING homemade lemon vinaigrette. For entrees we got sea bass and burger. We were able to swap up burger fries for asparagus and green beans. Burger was made of wagyu and was very high quality and delicious. Sea bass for me lacked flavor and probably my least favorite dish. We finished with the cheesecake for two which was excellent, light but creamy, not too sweet. Drinks: We had green room (probably our favorite, super refreshing, fresh taste and perfect for summer), Old Money (waiter described as gin old fashioned very nice and fresh was well), Deliah Behind the Bar (very balanced mai tai type drink) and Studio 54. Very nice ambience, we sat up stairs and had a nice view of the whole restraint. Felt upscale but not pretentious. Hope to return as they change up their menu for the seasons Id love to come back. The Aubrey is off to a solid start. read more

See all

Overall, my first impression of Aubrey was positive. We went on a Saturday and it was fairly crowded, but we had a reservation and were seated upstairs in the balcony section. We ordered several small plates rather than entrées, and everything we tried was good. The cocktails were enjoyable as well. We had the Shrimp Diavolo, made with shrimp, pomodoro sauce, garlic, red wine, and fresh herbs; the Whipped Feta Dip with charred leeks, almonds, and olive oil; the Moules à la Marinière, with mussels in a white wine, lemon, butter, and herb broth; and the House Salad with spring mix, red onion, artichokes, cherry tomatoes, goat cheese, and vinaigrette. The service was friendly and attentive, and everyone we interacted with was helpful. While I wasn't completely blown away, I had a good meal and would definitely consider going back. read more

See all

We checked out Aubrey on opening night. We made reservations ahead of time knowing that it was a smaller space and opening night, which ended up being a smart move (recommend that, especially for weekends). We had bar seats, the staff were so friendly and helpful with recommendations. Bites: burger (10/10) and wings. Whatever that dipping sauce was for the fries....wow! Drinks: Paloma and espresso martini This is a great cozy spot to check out, perfect for a girls night or date night. Add this to your list to try. read more

See all

Aubrey just opened May 13th and we got one of the first tables. NOTE: they took over the former Small Batch space in Midtown. We ordered everything : - Mussels in a white wine/butter/lemon sauce served with grilled bread - Caesar salad topped with a ridiculous about of parmesan - Pork Chop with a peach jalapeño chutney served with polenta & fresh veggies (we had green beans for our first) - Sea Bass topped with a red pepper coulis on a bed of quinoa with asparagus For drinks, we ordered the PM Shift with a sidecar of sparkling wine (it's their take on a pornstar martini). We also ordered Delilah Behind the Bar, a tiki-ish drink served with a candied pineapple. We were too full for dessert, but next time we're ordering the Basque-style cheesecake by local folks Say Cheese. Reservations are live on resy and are currently a MUST! read more

See all

It has a very mature vibe. The menu was well thought out and unique. Hour server was awesome! Our car is telling us that her boyfriend was the chef who created a lot of the dishes that were on the menu. She told us that he was very intentional and passionate about it and we could tell! read more

Heard about @Aubrey from a random Instagram reel. Figured it would be a chance to leave our #WebsterBubble and visit a new spot... Here's the thing that most restaurant patrons don't consider - starting a new business is a bitch. The odds of a new restaurant staying in business for 5 years is like less than 10%. So, when me and #MyBoo get a chance to dine at a new spot in St Louis, we like to learn about the "why" of the restaurant and on our first visit to Aubrey, that's exactly what happened! Trey was our waiter and he made us feel special through the entire dining experience. He also introduced us to one of the main owners, Spencer, who was busy playing multiple roles the entire night! We got the sense from the time we sat down that Aubrey is a "labor of love." And all this was occurring before we took a bite of food Now, let's talk about the food! Mussels to start. In one word - Boom they were delish with our cocktails to start. The toast with the dish was perfecto The House salad followed. Perfectly dressed. Simple and light to not overwhelm. Next up, entrées. #MyBoo got the bolognese and I got the sea bass . To pair those dishes with a vino, I chose an Italian Amarone The mains were light, flavor-packed and ridiculously balanced. The pasta didn't overwhelm with the sauce and the sea bass didn't wilt into the background of the Amarone's boldness. We hit the jackpot on our food/wine pairing for sure! Just check out the pics to see what this like was actually like from our perspective. Bottom line, this dining experience was epic and the #MoriartyParty will be back to #Aubrey very soon. #Mangía read more

See all

Had a birthday dinner at this beautiful place. Loved everything about it mainly the service it was amazing the drinks were so good and so was the food everything was on point! Definitely want to come back soon. read more

We had been dying to try Aubrey in Midtown and last night we finally got to go! We had an amazing night. Our waiter, Dinko, was so great and attentive. The ambience inside was *chefs kiss*. From the decor to the lighting, everything was beautiful. We also loved everything that we ordered. I can't wait to go back! Welcome to Midtown, Aubrey! read more

See all

Great new spot with fantastic food and drinks. The burger and fries are my go to and it comes with a yummy sauce. Service is always good and vibes are always sexy! read more

We were excited to dine in at Aubrey during opening week! The interior is nice and intimate (bathroom is downstairs in kind of a creepy dark hallway). We had wonderful service and food came out in a timely manner (I think our entrees came out some time after we finished our apps, but uncertain if it was due to us taking some time on our apps, we could have asked for entrees to come out at same time). We thought our meal was beautifully presented. I felt the entrees were ok for me (pork chop may have been a bit dry and sea bass entree overall was bland); flavors did not wow, but it was not bad. Our favorites were the feta dip and shrimp diavlo. Though the food did not hit for me, I see the potential and look forward to seeing how Aubrey evolves. read more

Aubrey - Interior - American Near Me - St. Louis, Missouri

See all

It's truly painful to give this review but here's why.... We made an 8:30 reservation for the dining room. We got there on time and then the hostess said they technically didn't have a table available but asked if we could sit at the bar. We noticed there was an open two-top and asked if we could grab that and she said, yes. Now, after we were sat, it took quite some time for someone to come to our table, acknowledge us, or even give us water. Eventually Michael came, but after that he was gone for a long time. In fact, he was gone for so long, another server came and took our order. After that fiasco, Michael apologized and gave us two glasses of champagne on the house. While we realize this was done as a courtesy, we tried explaining to him that we already put in our drink order with a different server. He kept insisting it was on the house and was speaking to us as if we couldn't refuse. I'm trying to say his tone was a bit more hostile than it should have been and neither I nor my boyfriend have ever been spoken to like that. In a weird twist of events, we got the glasses of champagne BEFORE our regular drinks AND our food. The latter trickled down later, but we def could have used the food first. I got the PM shift which came with a small glass of prosecco. The server compared it to a pornstar martini and suffice it to say, it didn't disappoint . The salads were good but def needed more dressing, especially since they were split in two. I loved the croutons but my portion of the salad was lacking in dressing. I'm surprised they didn't put it in a bowl since it was spilling off my plate. As for the entrees, there were two people who came after us who coincidentally ordered the same thing but they got their food before us. It had been a while since we finished our salads, so needless to say we were disappointed when we saw what we thought was our food go to someone else. When ours came, it was piping hot (which isn't a a bad thing) but we had to let it cool down a bit before we could dive in. Both of us liked our dishes and that was the highlight of the evening. I don't usually order rigatoni, but the ragu was excellent with the herbs and spices. Eventually the chef came out and introduced himself but the damage was already done. While we both understand it was their opening night, they can def improve when it comes to service. We know the kinks are being worked out but I would think they'd know better than to abandon a table. We plan on coming back, but it'll be after the dust has settled. read more

See all

A GREAT dining experience. Our server (Trey) was very attentive, and on top of all our needs. read more

See all

The buzz surrounding this place drew me in to celebrate a very special friend's birthday. Based on the hype, I left disappointed. First, the space is attractive, but it is loud. Not energetic loud. Lean-across-the-table-all-night-to-hear-your-company loud. I also didn't find that the atmosphere transported me to another city, as some reviews have suggested. We ordered the same cocktail three different times throughout the evening. The first two were lovely, but the third somehow lost its balance and wasn't nearly as good. I didn't even finish it. The whipped feta, which seems to appear in every photo, is tasty, and my sea bass was perfectly cooked. In fact, I'd say the preparation of that fish was expert level and easily the strongest note of the night. The Bolognese was just fine. You can absolutely tell the pasta is made in house, which I appreciate, but while the first few bites were pleasant, the dish finished a bit flat. It felt like it needed a touch more salt or another layer of seasoning. The complimentary strawberry ice cream served for my friend's birthday was both delicious and appreciated. Service was thoughtful and attentive throughout the evening. The restroom experience was a surprise, and not in a good way. You have to leave the restaurant and take an elevator down to a basement level where the aesthetics, overall experience, and even the smell felt completely disconnected from the dining room upstairs. The food wasn't bad. It just wasn't memorable. There wasn't a single bite that made me eager to come back. Initially, I appreciated the tight, focused menu because that often signals a kitchen that executes everything exceptionally well. I'm always a little skeptical of menus that run for pages because it's difficult to do that many things right. Aubrey delivered a perfectly competent meal. I hope it grows into the restaurant the initial buzz says it is. read more

The vibes are impeccable, menu is fire and the staff if attentive and lovely. I sat at the bar and enjoyed the sexy people watching while savoring the food and drink. I did wings and the steak , both 10/10, and a few too many Green Rooms. Loved it all. Will be back this Friday. Cheers to a new hot spot in Mid Town. read more

Aubrey - American Near Me - St. Louis, Missouri

My friend and I sat at the bar. The vibes were so good! Restaurant is so cute, food was great, service was great too! Will definitely go back. We split the whipped feta dip and steak tenderloin for our meal. Soooo good! Drinks are the Singapore Sling (pink) and the green room (greenish with mint) read more

See all

Audrey's is a great spot. The space can feel fancy, but it has a nice casual vibe earlier in the day with all the natural light. Our server paced the meal perfectly. I had the Green Room and Studio 54 cocktails. Both were balanced and excellent, though the Green Room was my favorite. The wings were juicy, flavorful, and a solid portion. The mussels had a great light sauce, but like always with mussels, there just was not enough bread. The Caesar salad was good, but it really needed anchovies. The burger was fantastic: flavorful, not dry at all, and topped perfectly. I completely recommend this place. read more

Really liked this place a lot and will come back. Here is a summary to experience Bar staff: Friendly, professional, and really great mixology skills. Food: Mussels were excellent, Caesar salad also very tasty. Staff: Everyone was friendly and welcoming. Even the Head Chef/Owner came out to speak to me. Great guy. Decor: Quaint. Feels upscale/ jazzy / loungey in a way. Music selection was great. Would be a great place for a date. Overall review. definitely would come back and was well worth it. read more

Management did an incredible job updating the old Small Batch location! We dropped in for a 7:15 PM reservation on Friday, and the energy in the packed house was absolutely infectious. A huge shoutout to our waiter, Trey, (that we learned is one of the owners) who gave us some of the best service we've ever experienced anywhere! The food was absolutely off the charts, offering a great balance of standard menu items and nightly specials. The carpaccio was a stellar start, followed by a beautifully crafted Caesar salad. My wife's sea bass was exceptional, and my Australian Wagyu ribeye was packed with flavor and had that perfect, melt-in-your-mouth texture. For dessert, the decadent bread pudding was the perfect finale. The beverage program is quite creative, too. The Aubrey Old Fashioned was the absolute highlight of the drinks, though my only minor complaint is that the giant ice cube cut the pour a bit short. The Limoncello margarita was a fun twist, and while the PM Shift was interesting, it leaned a bit too sweet for us and needed a prosecco chaser. It was an incredible night overall, and we are already looking forward to our next visit! read more

See all

I really liked this place. It's just beautiful inside, great vibe, my food was very good, whipped feta app and seabass on top of quinoa, with red pepper coulis & something else. Didn't love the dressing on the house salad. I think they have some quirks to work out. Our service started off strong then went downhill. We waited 45 min from our apps to our main course. Then we waited 35 min to get our check. And he never brought me the salad I had boxed up, We were there over 2 hours. They were very busy and our server was working hard. Lots of bus boys and they were all very sweet. I'm going to give it a little time then will definitely go back. read more

See all

Found this new restaurant on instagram and it takes Resy reservations. Perfect for Amex gold card holders. The bar area is very intimate and the staff were nice. The restaurant has only been open for a few days so I can't really give it a full review. Their menu thus far doesn't have a lot of options but I like that because they can perfect the menu. The steak was cooked perfect, the sea bass was moist and cooked perfectly. Definitely keeping this in the top 5 date spots. read more

See all

Incredible. Went opening weekend and we were so pleased. We've checked out several other restaurants right when they open and it's usually a bumpy ride... not at Aubrey. Cocktails were fantastic... my wife and I split three of them, but I forget what they were. We started with the feta dip and a Caesar salad both were exceptional. Caesar had the perfect amount of dressing. I went with the steak and it was Australian Wagyu. I didn't even need a steak knife and it was cooked perfectly. The steak was served over mashed potatoes and asparagus. My wife got the bolognese and she wished that she would have ordered the steak... the bolognese was great, but the steak was a show stopper. Highly recommend you check this place out. The space itself is so well done. read more

See all

Went here during opening week with a group of friends and we were honestly blown away. From the second we walked in, the staff made us feel so welcomed and taken care of. Our server, Angela, was incredibly personable, attentive, and genuinely so nice (she had a cool tie too). The hostess was just as warm and friendly. The food was an absolute 10/10, every single dish came out at the perfect temperature and was packed with flavor. The whipped feta dip will genuinely be in my dreams it was so good. Everyone in my group loved their meal. You can really tell they care about the quality of each dish. The owners even came around to check on tables and make sure everyone was enjoying themselves. The drinks were AMAZING too. The PM Shift was incredible, and the espresso martini was genuinely one of the best I've ever had. On top of all of that, the ambiance was perfect and the playlist was absolutely elite, it made the whole night even better. Can't wait to come back again soon! read more

Our food last night at Aubrey was excellent. I got the Bolognese. My husband ordered the Sea Bass. We split a cheesecake for dessert - a must! The owner, Spencer, was our waiter. We appreciate the hands on philosophy. It's working well for him! read more

The food was delicious and creative. I loved the atmosphere, and our waiter was quite thoughtful and friendly.

Food was simple and clean. Michael was our server and we loved him. Everyone was very friendly. Beautiful space.

RUN - don't delay in getting a reservation here and having dinner! Outstanding food, service, ambiance, vibe! 8 of us had dinner on Thursday night and we are still singing the praises of our experience. Our service was exceptional. Every single person loved their meal. The whipped feta appetizer is calling our names still - YUM! Salads are big portions so you can split and still have a hard time finishing. It's just a really cool spot and I can't wait to go back! read more

Aubrey - An epic evening. Spencer - you are knocking it out of the park! - American Near Me - St. Louis, Missouri

The atmosphere was nice and the drinks were good. The service was very attentive, but would have preferred less interruptions to the tables conversation. Nonetheless, was very impressed that my glass of water never made it below half way mark. Food wise, great appetizers. The wings were flavorful (loved the use of Gochujang sauce). The salads are ok. The only reason for the lower score was because of the entrees. Sadly, everything lacked much flavor and was bland. It's hard to give a higher rating if you think you can make the food better at home. There's definitely potential for this place to be great. Not sure I will return for the entrees. However, for the ambiance, drinks, and appetizers I'd consider giving it another try in the fall/winter once the menu is finalized. read more

Our waters were constantly filled. All the staff was constantly checking on us and making sure everything tasted good. Everyone was going above and behind for our table. The chimi chimi drink was amazing, the sea bass was delightful and the 6oz filet was incredibly tender. The vibe is simultaneously vintage and modern. We will definitely be back! read more

See all

Food was delicious- all dishes were excellent as were the cocktails. Our waiter was very attentive, but not hovering. Ambiance was perfect. Felt like a special night out, but not at all stuffy. Looking forward to returning! read more

Went out for date night and had such a great experience. Vibes: Great open space with cocktail forward vibe. It can get a little noisy when busy, but we didn't mind at all -- we could still easily have a conversation. Really beautiful bar. Food: We ordered the shrimp app (highly recommend). It had a little kick, but even I could handle the spice level. My husband ordered the pork chop and I had the Caesar salad for my entrée. Both were good! I do wish there was an option to add protein to the salad, but honestly it was delicious on its own (seemed like homemade dressing). Also, the table next to us ordered the burger and fries and they smelled incredible, so we'll definitely be back to try those. Drinks: Really great cocktails -- our favorite was the sangria. Service: We had Trey as our waiter and he was attentive and great without being overbearing read more

Very happening place. Food divine. Do not miss the shrimp. Service was the best we have seen in years. Special evening. We will be back soon. read more

Beautiful interior. We sat upstairs but the downstairs is a cooler energy. Great place for a date night, or night out with the girls! The passionfruit cocktail with sparkling wine is worth come back to again and again. We had the sea bass and the pork chop. Both very good! We'll be back. read more