Finally made it to Vicia last week after hearing great things for ages! First, the aesthetic and decor of the restaurant may be one of my favorites in St. Louis - it is absolutely gorgeous and so bright and inviting! I am sad I don't recall the servers name because he was SO helpful and kind and we loved him, as well as all of the staff who were all so friendly! We wanted to try as much as possible so we did the Let Us Cook For You. For apps, we got the focaccia, duck liver mousse, crispy potato, naked vegetables, and cured sea trout. Everything was insane. Our favorite may have been the mousse and I normally hate liver! Everything was so creative and delicious. Second course we were given the peekytoe crab rice, chicken, and sweet potato. Everything was delicious but the sweet potato really was a star - I have no idea how they made it so good! The sticky toffee pudding for dessert was perfect. We also loved all our drink, especially "Carrot" which sounds odd but was so refreshing! We loved that the chef chooses for you and gives such a thoughtful variety - I cannot wait for next time! read more

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My 80yo parents and I went to celebrate my birthday. I'll start off with-- I messed up the reservation for 530 3 people. Idk how, I even put in my cc to cover cancellation fee. They were completely full, probably bc they had just been announced as a James Beard Award Finalist for best restaurant. This was my parents last night in town so we were facing no special dinner anywhere at that late notice. Well do you know what? Kevin the GM so very kindly made a spot for us in the wine garden. We were the only ones out there bc they don't serve food there except during pop events. My parents LOVED it bc it was so quiet they could easily hear the conversation. The weather was spectacular and we were so grateful to have a spot. Because this wasn't anyone's section, Kevin, the GM, was our server. Kevin is a master at hospitality, and when asking him about making it to the finals of the JB Award, he was so happy to say this was a really special nomination because it recognizes the incredible commitment and hospitality of the whole restaurant staff. They've been nominated for several years in different categories. This is a first for "the big one". Ok now to the food. We had focaccia bread, we each ordered one of the mains (one of each protein beef short ribs, salmon, and chicken) and we shared a salad. Everything was delicious, beautiful presentation, and well balanced flavors. I had the cocktail Kevin recommended and it was fantastic (La Pxxxx), perfect amount of sweet and sour. Sticky Toffee Pudding for dessert, I think a Midwest take on the British pudding. There wasn't a crumb left of anything, except a leg of the chicken main because a half chicken is a lot for one person to finish. I would go back again for the hospitality alone (but also knowing every bite will be deliciously appreciated). Can't wait for my next visit. read more

Lovely anniversary dinner. There was a card at the table with a sweet message inside. We ordered wine and the focaccia bread to start. The bread and butter was delicious. I was nervous about the raw naked vegetables but the pesto was TO DIE FOR! So good! We then shared the sweet potato and it was probably my favorite dish. My boyfriend who doesn't like sweet potatoes, really enjoyed it. It had these savory crunchy bits that paired well with the potato. We both ordered pasta for our entree. The mushrooms in the Gnocchetti were great, the sauce was amazing. My boyfriend loved his Campanelle. The service was wonderful. Our service and the server assistant kept our table clean and gladly helped us with the menu. The first course came quickly and everything else came out with great timing. The ambiance is upscale but still casual. The restaurant is very clean! We'll definitely return to sit on the patio when the weather is nicer. Highly Recommend! read more

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LET. US. COOK. FOR. YOU. 1000000/10! Came for an early Valentine's Day dinner Saturday night and were absolutely blown away by all the different dishes we got to try. If you can't decide what you want or it's your first time in, we definitely recommend the $85/pp "Let Us Cook For You" option! This was well worth the cost per person -- we got 4 appetizers, 3 entrees, and a dessert to share between 2 people. This is a marathon experience, not a sprint. Our server was also phenomenal with explaining all the dishes when they arrived to our table. The restaurant itself is pretty small, so I would definitely make reservations rather than trying to get a walk-in spot. I can't wait to come back in warmer weather to sit on the patio & try a different seasonal menu. This is definitely a great spot to keep in our rotation for celebration meals. read more

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Okay, THIS place measured up to the hype! The ambiance is delightful, the service was impeccable, and the food was DELICIOUS! I had two cocktails, both of which were awesome. A friend and I each ordered the Happy Hour Sampler and then shared a snack of Duck Liver Mousse. ALL of it was exceptional, both in flavor and in presentation. And the GREAT part? We had room to share a dessert too! AMAAAAZING!!! read more

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Welcoming in an extreme. Had so many service staff surrounding us, but friendly and with courtesy. No time wasted in taking our order, helping us with our choices, and bringing our order to the table. Checked in but not hovering. The decor is clean- lined and confident. Happy hour sampling was amazing and just enough along with drinks to provide a very satisfying visit. read more

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I always love a quality piece of well prepared fish and vegetables. I'm not a vegetarian and eat almost everything but I do like when a significant portion of a meal is thoughtfully prepared fresh vegetables. Service here was impeccable and I can't wait to visit again. This a trendy spot in the city...great for date night. read more

Vicia - Naked vegetables - New American Near Me - St. Louis, Missouri

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We had a good experience after what seemed like a very cool reception by the hostess. Granted, we arrived a little early for our reservation. We were told we couldn't sit in the bar area, even though there were a few empty spaces along a windowside bar or ledge and were shipped off to an outdoor table by ourselves. The waitstaff, sommelier, and someone whom i presumed to be the maître d', a lovely young woman, did much to make us feel better about the evening. The food was very good. read more

An entire dining experience from start to finish. I enjoyed a three-course meal with a large group, featuring the chef's selections paired thoughtfully with wine. Every plated dish, wine pairing, cocktail, and moment shared with others felt idyllic. The heated patio on a cold winter night elevated the experience even further. read more

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Vicia in the Central West End is where vegetables get the red carpet treatment--and you'll want to dress up to match. The interior is sleek and upscale without being stuffy, with warm wood tones, soaring windows, and a vibe that whispers "Midwest sophistication." But when the weather's on your side? Their outdoor Wine Garden is pure magic. Think twinkling lights, lush greenery, and the kind of patio that makes you linger long after your last sip. Speaking of sipping--Vicia's drinks are dangerously good. Their curated cocktails and wine pairings are crafted with the same care as the food. Whether you're into herbaceous gin blends or a bold red to match your mushroom flatbread, the bar team has your back. Now let's talk food: it's not just delicious--it's gallery-worthy. The plating is so beautiful you'll hesitate to dig in... but only for a second. Highlights from the current menu include: - Peekytoe Crab Toast with cucumber and green goddess on Calumet bread--bright, creamy, and briny in all the right ways. - Fried Pullet Egg nestled among wheat berries, spring onions, shiitake mushrooms, and wild greens--like a forest floor in spring, but edible. - King Trumpet Mushroom Wraps with romaine, pickled shishito, and tahina--vegan and vibrant. - Grilled Sourdough Flatbread topped with pork sausage, goat cheese, carrot mustard, asparagus, and garden herbs--basically a spring picnic on a crust. Happy Hour (Tuesday-Friday, 5-6pm) is where Vicia really flexes its creativity. You get access to the "Let Us Cook For You" tasting menu's First Course--an ever-changing lineup of seasonal bites that feel like chef's secrets. No reservations needed, and the specials are available throughout the restaurant, not just at the bar. Vegetable-forward doesn't mean meat-free--it means flavor-first. Vicia's approach celebrates the bounty of the Midwest with dishes that are thoughtful, balanced, and often surprising. Even the "Naked Vegetables" (served with pesto, whipped ricotta, and fresh butter) feel decadent. Whether you're popping in for a snack and a spritz or settling in for a full tasting journey, Vicia delivers elegance with a wink. It's the kind of place that makes you feel like a regular even on your first visit--and leaves you plotting your return before dessert hits the table. read more

Vicia - New American Near Me - St. Louis, Missouri

Vicia has been on my list forever, but I can't recall why we haven't made it in here prior. We decided it was the perfect spot for our two year wedding anniversary. The location is easy to get to with plenty of street parking. The inside is gorgeous, and for a September date, the outdoor seating was perfect. Aesthetic is super nice and is fitting for a more business casual feel or you could dress up a little nicer and still feel welcome. The service is great, they are refilling water and taking care of you all night. Our server tried to sell us on their chef's menu but there were a few things that my husband didn't like so we decided to do a la carte and had no complaints. We honestly had a little too much food and brought some home. We did not have a bite that we didn't like. Even the things my husband was iffy on, he loved (hello parmesan custard). The porkchop was cooked to perfection. The garden vegetables were flavored perfectly. The ricotta dumplings had the perfect pillowy texture. The gnocchi was cooked to perfection. I could go on about this meal forever. We will absolutely be back, and will be recommending it to everyone. It was a fantastic experience with super fresh ingredients and a menu that is top notch. read more

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10/10 spot! Stopped in for dinner last night and was immediately sat at the bar. The ambiance here is fantastic- upscale, modern, clean. Gorgeous indoor outdoor space. Our service with Eric at the bar was stellar. The drinks, the pasta, snapper, and bread/butter were all extremely flavorful, fresh, and delicious. The bread and butter were in my top 5 I've had. Good portion sizes. Lots of home grown veggies and herbs from the garden were in the meal. No notes!! Will be back. read more

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Everything about this meal was impeccable. Went for my birthday last night and had an incredible experience. Attentive service (they even gave me a birthday card upon arrival) and Ryan our server was amazing with giving recommendations and accommodating our parties dietary needs. Ordered a variety of cocktails and mocktails, and every single one was refreshing and delicious. Started with the cheddar rilette, focaccia and the sweet potato which were all knock your socks off good. Highly recommend the cheddar rilette, it is essentially an entire charcuterie board in one bite! Had the short rib as my main and it was melt in your mouth. Finally the sticky toffee pudding for dessert with a cinnamon ice cream, was rich and decadent. The only thing that knocks a star off my whole experience is that the restaurant was so loud I couldn't even hear my mom and grandma talking to me across our small table. I think potentially some sounding panels on the walls might help? Nothing wrong with ANYTHING about the meal or service but not being able to have a conversation with dinner knocked a star off in my book. read more

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Great ambiance, I would love to sit on the patio on our next visit! Service was great and the food was delicious! Perfect business causal vibe! read more

TL;DR -- Vicia's staff is fantastic and their food is quite good; I recommend for a nice meal, especially for happy hour. Story time -- I had made a reservation for a nice goodbye meal before my partner left STL for the summer for an internship, then he decided to dump me out of nowhere the day before the reservation. I had to cancel the reservation (don't do a late cancellation, because it's pricey as heck) and was extra upset on top of the poopy circumstances. I had been looking forward to trying Vicia for a very long time. A friend felt bad and offered to take me to dinner still, so when I called super last-minute to see if I could un-cancel the reservation, hostess Amanda did the mostest to get me back on the books. She was so kind and empathetic, all the while keeping it very professional. I won't deny that I didn't have the highest hopes for food based on other reviews, but that left me delightfully surprised! I tried the foccaccia with ricotta, chilled asparagus, albacore sashimi, miso trout, and tres leches cake. Everything was delightful, but my particular highlights are: ricotta with aleppo and honey was very solid; asparagus had perfect crunch; the albacore sashimi has probably been the best I've had in this city so far and the sauce was divine; the trout dish was perfect and the yuzu lemongrass paired with miso was phenomenal. Drinks met expectation, and their happy hour menu has great offerings. More than anything, the service made my day. A big shoutout to server Jenna, who was such a kindhearted and supportive girls' girl who still made time to talk to me while she was so busy taking care of a bunch of tables. I am so grateful for the very positive experience I had here during a really rough time. If you're looking for a genuine good time with amazing service and classy yet chill and comforting vibes, Vicia is a must. read more

Vicia - New American Near Me - St. Louis, Missouri

The food is always amazing at Vicia!! This restaurant is so well run!! Everyone has their job, and they all know exactly what to do and what's expected of them, and it shows! My next visit might be a sit at the bar for dinner night!! read more

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Easily the best modern restaurant in St Louis. I mean to come here while in town Nov 2021, but I couldnt score a reservation at the time I was available. This time around in 2025, I made it a priority to come here. I showed up on a Tuesday evening during happy hour. Im not a drinker, but I really liked their first course happy hour platter. It was basically a tasting platter of their small orders, so it was a great opportuinity to try alot of stuff without getting stuffed. Everything here is exquisite. Every dish that was vegetarian could have fooled me with how savory the items were (especially the Mushroom XO sauce in the stir fried rice). All the vegetables were fresh as could be. I felt like I was walking through a garden with every dish I ordered! If you have one option to have dinner in St Louis, come here! read more

Went for happy hour and tried the first course tasting menu. It was a bit pricey for what it was, but the presentation was lovely. The flavors were balanced, and I enjoyed 3 out of the 5 items on the tasting menu. The cocktails were refreshing and the server was kind and helpful. Only downside was the place was totally empty and quiet, which was surprising, and not the vibe I had hoped for with a happy hour. read more

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Food meets art and presentation. Located near the CWE neighborhood, Vicia offers an intentionally crafted dining experience perfect for slowing down and celebrating special moments. I think this was my first real introduction to the meaning behind a farm-to-table seasonal menu and a curated experience based on that. I initially went a few years ago to celebrate my birthday, and a close friend--who isn't a picky eater but isn't always the most adventurous either--said it was one of the best meals of her life. As you don't really know exactly what you'll be served ahead of time, it requires a lot of trust and exploration. It's a great, fun way to try new flavors, and every bite is done exceptionally well. read more

Vicia - New American Near Me - St. Louis, Missouri

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We filled the entire venue to max capacity both for both dinner and cocktails that followed. Staff offered superior attention to details and service, incredibly well coordinated! The ambiance is modern, sleek, yet warm and charming! Lovely event! read more

Finally broke down and checked this place out. It's definitely a special occasion place; it's upscale and very elegant. The atmosphere was so...zen...I don't know how else to explain it. We loved the ambiance. The host was absolutely darling. We were 30 minutes early, and he was happy to seat us immediately (we had planned to hang at the bar until our reservation time). Our server was great. She was new, but we would have never known that had she not told us. She was professional, sweet, and funny. We did the tasting menu. I have the most boring palate, and I'm not a fan of exotic food, but I loved every plate that came out (except the sausage rigatoni...it was too spicy for my sissy taste). I did the bartender specials for cocktails, and, holy %#*€, they were outstanding. A beet cocktail? What? I hate beets. But no- this was amaaaazing. We were super impressed to learn that the general manager was one of the staff working there floor, running food, greeting patrons. So often, the managers are holed up in an office, but this one was right out there working. Highly, highly recommend trying this place out for a special occasion (or a random Friday, if you have a large amount of disposable income). We will absolutely return. read more

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Our first time at the excellent establishment and it did not disappoint! Top tier restaurant with impeccable service, a brilliantly crafted menu, great drink options and a wonderful ambiance. From the beginning to the end, this an excellent experience. So many times, we go out and the menu is full of items I could easily cook at home. Not here - everything was creative and unique. Perfect for a foodie! Could easily become best dining experience in 25 for us! Went with the Let Us Cook For You with the wine pairing option. There was four of us at the table. This was an excellent way to enjoy Vicia. We were able to try so many options from the menu. And the wine pairings were spot on. Highlights of what we tasted: - golden beet tartare: (4.5/5) YES! So yummy and original. - focaccia with ricotta (4.5/5): the ricotta with the honey made this dish! So good! - albacore tuna sashimi (5/5): Perfect execution and incredibly tasty - mussels on the half shell (5/5): I am not a big mussels fan and this turned out to be the best bite of the night! Wow. I was shocked. - chicory salad (4.5/5): Really liked this salad. Bitter, bright, herby. Nice texture throughout. - cauliflower risotto (4.75/5): Second best bite of the night. Very good! - miso ocean trout (4.75/5): another fantastic dish. Lovely taste and texture - sticky toffee cake (4.5/5): this is giving Gordon Ramsey a run for his money (I would give Ramsey's version a slight edge) - Crepe Crème Brûlée (4.25/5): a very well executed dessert. Loved it. read more

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When a restaurant adds a 20% gratuity to a bill, rather than increase menu prices by 20%, there is an expectation customers will receive a reciprocal level of service. We arrived early for our reservation. Due to being the Saturday after Valentine's Day, there was a wait to sit at the counter. Once we were seated at the counter, we ordered some drinks, including a glass of white wine. Eventually, we were seated to our table. As soon as our waitress came to our table, we told her we wanted the "Let Us Cook For You" option with the wine pairing. Our waitress returned to our table with two empty wine glasses. Sometime later, the sommelier came to our table to commence the wine pairing for our tasting menu. Rather than pour the wine into an empty glass, she poured it in the used glass. After mentioning she had poured wine into a dirty glass, the sommelier just froze. She responded the table was setup incorrectly and left. After a long wait, she returned and introduced herself again and started her speech about the first wine pairing. The remainder of the dinner went without a hitch. With the exception of the clams, the dishes were served family style. For some dishes, a knife was required to cut into two servings. The first course was a combination of seafood and bread. The two favorites were the focaccia with homemade ricotta & honey and the tuna sashimi. Since there were a couple seafood dishes in the first course, the second course centered on the trout both was a letdown & surprise, especially since a red wine was paired with the course. When the risotto was served, it was not yet ready for prime time. Instead of the waitress preparing the dish, I had to mix the whole egg into risotto myself. For the third and final course, it was a single serving of the sticky toffee cake. The dessert had to be divided into two. I would have been happy to pay a bit more and have each person be served their own toffee cake. Our table appeared to be the only one to have chosen the "Let Us Cook For You" option. The dishes served at the surrounding tables were not the same. If I had known, I would have done a la carte. read more

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Third time here. First time was a five star visit for food and service. Second was just okay. Third (and last time), the salty gnocchi was inedible. Salmon was good but not $40 good. Left hungry after paying $160 (they added 20% service fee up front) for two entrees, 2 drinks, and focaccia bread. Not returning. read more

Best meal we've had in a while. I can't say enough good things about it. I've been wanting to try this place since it opened. It most certainly did not disappoint. We made reservations few hours ahead. We were warmly greeted at the door by the hostess and promptly seated on the patio as requested. On a hot day the patio does have a slight greenhouse effect, but it is a lovely patio either way. They have portable ACs and fans to combat it. Our server was Nick and he was spectacular. He was extremely knowledgeable and attentive. For drinks, I had the La Parcha, Rhubarb, ans Tawny Port, bf the NA Hibiscus and spritz. All amazing. We started with the potato bites. They were so good he got a second helping. We shared the summer veggies, summer squash, buttonwood farm chicken, and tuna sashimi. Everything was delicious. We agreed that the tuna and the summer squash were our favorite of the plates we shared. The only things we felt were a miss was the cabbage with the chicken was too vinegary for our liking and we weren't able to modify the duck liver mousse with vegetables instead of crackers. Boyfriend is gluten-free and really wanted to try it. Aside from that our experience was impeccable from beginning to end. It is a gorgeous place with incredible dishes, good vibes, and excellent service. We even had Nick take picture for us at the end and he got some really great ones. He's multitalented! read more

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The food was out of this world flavorful! We really enjoyed our waitress! She offered great suggestions, understood my wife's Celiac restrictions, & made en pointe recommendations! We also sat at a table right in front of the fire place on the enclosed patio, & it couldn't have been more amazing! A little pricy, but done perfect! read more

Vicia is an absolutely incredible fine dining experience, with a focus on freshness and flavor. A good friend recommended this place, saying it is "life changing" and it gets pretty dang close to that high praise. The decor is modern and impeccable. There is so much attention to detail in everything they do, and you can tell they really care about quality and experience. The staff is friendly and thoughtful, and passionate about service. The menu changes up pretty frequently, so you can be sure there will always be something new for you to try. While you can now order individual items ala carte, I went for the Let Us Cool For You 3 course meal for $75, which is an ever changing sampling of the current menu, made differently for each guest. This was absolutely the perfect way to try out a bit of almost everything, with smaller portions of 6 appetizers, 3 mains, and 1 fantastic dessert. Some absolute highlights were the Ricotta Gnudi, fried oyster mushrooms, and the absolutely incredible crepe crepe brûlée. I could have eaten about 17 portions of each of those and still wanted more. There's also an outdoor wine garden that looks like a great spot to spend a warm night, so even if you're not up for a full fine dining experience, there's something for you here. Overall, this is a highly recommended spot to savor and enjoy the experience. read more

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Chose this spot for a date night and it was amazing, I fully recommend the Let Us Cook option where the chef chooses your menu and you can be pleasantly surprised by every dish they send to your table. The dishes were all masterfully cooked, though the sticky toffee pudding was a tad sweet for my tastes. I would definitely consider this spot again for another date night. read more

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Food: 2 Stars Service: 4 Stars PROS: - Gorgeous modern venue, easily accessible near The Cortex. - Ample space, don't feel like you're dining on top of another table. - Courteous and knowledgeable staff. - Presentation is (mostly) thoughtful. - Delicious cocktails. CONS: - Some menu items were bland/under seasoned. - Flavor-wise, inconsistent. For some dishes, there was so much going on but not quite cohesive. Some dishes just fell flat like the Fried Oyster Mushrooms, Octopus Caserecce (I paid $24 for that?!), and Smoked Paprika Chicken (if you only saw how the chicken breast was presented... I was so confused why it arrived in 3 pieces on a separate plate from the rice). Then you had the Sea Bass (they didn't have the Dorade on hand) which was the highlight of the night. Overall, super disappointed in the plates that were presented to us. At that price point, I expected a seamless menu with dishes that left a positive impression. read more

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Vicia is that upscale vegetarian spot where a limited menu is actually its secret weapon. Fewer dishes mean they can really dial in the quality, and trust me, the pasta is a knockout! Each bite proves that sometimes less truly is more. read more

Vicia - Risotto - New American Near Me - St. Louis, Missouri

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We tried this amazing plant forward resident for a birthday dinner. It was amazing! We absolutely loved the ricotta :) read more

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Vicia was unbelievable. I could probably stop the review there because words will not do it justice, but here we go. I was at an event in Cortex Park and a friend (who was treating) suggested we head to Vicia for dinner. I was all in, and I am so glad we went. We both chose the three-course option and I was blown away from start to finish. I ordered the Oak cocktail with bourbon, orange, and cherry, and it was outstanding. The fresh baked bread and butter set the tone immediately. Every course that followed was just as impressive. From the crispy potato, to the BBQ pork chop, to the smooth and refreshing sorbet for dessert, everything was executed perfectly. Thoughtful flavors, beautiful presentation, and service that matched the quality of the meal. I also want to make special note to the level of service we received. They staff was so spot on and handled everything with absolute top tier professional style. This was one of the best dining experiences I have had in St. Louis. If you have been considering Vicia, go. It lives up to the hype. read more

One of the most memorable and delightful meals in memory. I happened upon this restaurant by a friends recommendation and it was the highlight of my week in St Louis. Service, food and ambiance were 10/10. Vegetarians have plenty to enjoy btw. read more

Vicia - Bread and whipped butter. - New American Near Me - St. Louis, Missouri

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Vicia has been on my list for a very long time. The restaurant is one of the top rated restaurants in St. Louis and I always love the concept of farm to table. Here they source their produce from local partners and design a menu that will feature seasonal ingredients. I went on a Friday and it was not hard to reserve a table. The venue is spacious with plenty of seating outdoors. we order 3 appetizers and two entrées. Our favorite is the duck liver mousse. It came with cornbread madeleine but you can also order the focaccia to eat with it. If you like pate, you would certainly enjoy this. The focaccia was a little bit hard and chewy, which reminded me of sourdough. However, the housemade butter was delicious. The summer vegetables were interesting and made me feel like a rabbit lol. I did enjoy the pesto that came with it. For the entrées, the snapper was pretty good. I like the sauce a lot. The pasta tagliatelle dish was a menu special, but I was not a fan. It was its first debut night and the waitress asked me for some feedback. When I said it was a little dry, she kindly offered so ask the kitchen for extra sauce! I appreciated her attentiveness. Overall, I can't say that I am satisfied with my visit since everyone has been raving about Vicia but it was still pretty good and I always stand behind restaurants that value sustainability. read more

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The Smoked Potato Cappelletti was one of the best things I've ever eaten in my life. The Potato Churros were delicious, the sashimi was sublime, and the desserts blew my mind. Definitely check this place out! read more

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Finally tried this place. We sat in their lovely outdoor patio. Servers were great! Every dish was very vegetable focused, super creative, unique and had fantastic presentations. Felt very farm to table. This restaurant is a great addition to the STL food scene. It's a good spot for a birthday dinner or small dinner celebration. 4/5 stars because I'm a meat and potatoes girl, but if you love vegetables, try this place out! read more

I went here for an anniversary dinner with my husband. Be sure to make a reservation in advance as the demand is high. I was disappointed that there was only one vegan entree on the menu but I was also able to order a salad w/o cheese and there was a vegan appetizer. I was also impressed with the non-alcoholic drink selection and was able to order a NA wine. Everything was top notch, so impressed with the flavors. The service was incredible and the ambience very classy. I definitely recommend this place for a special and memorable night out! Prices are typical for a high end dining experience read more

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I really had a great first time at Vicia, a farm-to-table restaurant, where I had the Farmers Feast three coursed meal (and I added a wine pairing!) They take into account your dietary restrictions and adjusted our meal based on my friend not eating dairy or meat, but also making sure I got food that I liked. The staff was very friendly, helpful and kind. It's a beautiful space as well and I would love to return when the weather is nice in the summer. Be sure check out Take Root Hospitality's other restaurants (Winslow's Table, Bistro La Floraison and Taqueria Morita). I've been to all, and they've not let me down. read more

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Superb. Everything. Honey ricotta on focaccia, herb butter mussels, sugar snap peas with trumpet mushrooms, to name a few. Everything felt super farm-to-table which is exactly my vibe. Minus one star because we did have to wait at least 20 minutes past our reservation time for our table to be cleared. read more

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The food here is INCREDIBLE. My husband is a vegetarian but I'm not so this was a great place to meet our needs I loved the venue, it was just the right size and nice decor. Our waitress was great. They automatically include 20% gratuity for everyone to split. We had the parcha cocktail , cheddar rillette, naked veggies and pesto, focaccia and squash butter, beet salad, baby lettuce salad, snapper, cabbage entree, and coffee semifreddo for dessert. It was the most unique blend of flavors Ives ever had! read more

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