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This is a spot that has been on my radar for years, and I am elated to report that the experience I built up in my head was not actually high enough! Every dish we had was delightfully prepared and balanced. I love the crispy potatoes so much I debated adding another order! We did not do the tasting menu (this time) so that is something I'm looking forward to in the future. The entire staff was extremely kind and we really appreciated being congratulated on our anniversary by so many people in the restaurant. The atmosphere was refreshing in the sense that I felt like I could stay, relax, and truly enjoy my food and conversation for hours. 100/10 absolutely eat at Vicia.
Finally made it to Vicia last week after hearing great things for ages! First, the aesthetic and decor of the restaurant may be one of my favorites in St. Louis - it is absolutely gorgeous and so bright and inviting! I am sad I don't recall the servers name because he was SO helpful and kind and we loved him, as well as all of the staff who were all so friendly! We wanted to try as much as possible so we did the Let Us Cook For You. For apps, we got the focaccia, duck liver mousse, crispy potato, naked vegetables, and cured sea trout. Everything was insane. Our favorite may have been the mousse and I normally hate liver! Everything was so creative and delicious. Second course we were given the peekytoe crab rice, chicken, and sweet potato. Everything was delicious but the sweet potato really was a star - I have no idea how they made it so good! The sticky toffee pudding for dessert was perfect. We also loved all our drink, especially "Carrot" which sounds odd but was so refreshing! We loved that the chef chooses for you and gives such a thoughtful variety - I cannot wait for next time!
Lovely anniversary dinner. There was a card at the table with a sweet message inside. We ordered wine and the focaccia bread to start. The bread and butter was delicious. I was nervous about the raw naked vegetables but the pesto was TO DIE FOR! So good! We then shared the sweet potato and it was probably my favorite dish. My boyfriend who doesn't like sweet potatoes, really enjoyed it. It had these savory crunchy bits that paired well with the potato. We both ordered pasta for our entree. The mushrooms in the Gnocchetti were great, the sauce was amazing. My boyfriend loved his Campanelle. The service was wonderful. Our service and the server assistant kept our table clean and gladly helped us with the menu. The first course came quickly and everything else came out with great timing. The ambiance is upscale but still casual. The restaurant is very clean! We'll definitely return to sit on the patio when the weather is nicer. Highly Recommend!
LET. US. COOK. FOR. YOU. 1000000/10! Came for an early Valentine's Day dinner Saturday night and were absolutely blown away by all the different dishes we got to try. If you can't decide what you want or it's your first time in, we definitely recommend the $85/pp "Let Us Cook For You" option! This was well worth the cost per person -- we got 4 appetizers, 3 entrees, and a dessert to share between 2 people. This is a marathon experience, not a sprint. Our server was also phenomenal with explaining all the dishes when they arrived to our table. The restaurant itself is pretty small, so I would definitely make reservations rather than trying to get a walk-in spot. I can't wait to come back in warmer weather to sit on the patio & try a different seasonal menu. This is definitely a great spot to keep in our rotation for celebration meals.
My team came to the city for our annual company retreat. We ate here on night 2 and really enjoyed everything! The ambiance, the service, the food. We had the chef's tasting menu. All of the food was fresh and delicious. See pictures for our first course.
An entire dining experience from start to finish. I enjoyed a three-course meal with a large group, featuring the chef's selections paired thoughtfully with wine. Every plated dish, wine pairing, cocktail, and moment shared with others felt idyllic. The heated patio on a cold winter night elevated the experience even further.
We entertained family here one recent midweek evening. Parking was a little difficult yo come by, but there are spaces behind the restaurant. We were greeted and welcomed as soon as we arrived. The space is open, airy and full of natural light. Helped by the lightly painted walls for sure. Scored a lovely table by the preparation space. It was conducive to low conversation. Our server, Ryan made good recommendations. Wines offered were really interesting. My Prosecco was delicious! The Parmesan prosciutto Gpugéres appetizer was so flavorful! We enjoyed the crispy potato and the duck liver mousse selections with our party as well. I recommend the Little Gem Salad with the beautifully textured grilled pistachio. It had the perfect amount of Green Goddess dressing too. It was a splendid meal, and we can't wait to return.
Okay, THIS place measured up to the hype! The ambiance is delightful, the service was impeccable, and the food was DELICIOUS! I had two cocktails, both of which were awesome. A friend and I each ordered the Happy Hour Sampler and then shared a snack of Duck Liver Mousse. ALL of it was exceptional, both in flavor and in presentation. And the GREAT part? We had room to share a dessert too! AMAAAAZING!!!
Vicia has been on my list forever, but I can't recall why we haven't made it in here prior. We decided it was the perfect spot for our two year wedding anniversary. The location is easy to get to with plenty of street parking. The inside is gorgeous, and for a September date, the outdoor seating was perfect. Aesthetic is super nice and is fitting for a more business casual feel or you could dress up a little nicer and still feel welcome. The service is great, they are refilling water and taking care of you all night. Our server tried to sell us on their chef's menu but there were a few things that my husband didn't like so we decided to do a la carte and had no complaints. We honestly had a little too much food and brought some home. We did not have a bite that we didn't like. Even the things my husband was iffy on, he loved (hello parmesan custard). The porkchop was cooked to perfection. The garden vegetables were flavored perfectly. The ricotta dumplings had the perfect pillowy texture. The gnocchi was cooked to perfection. I could go on about this meal forever. We will absolutely be back, and will be recommending it to everyone. It was a fantastic experience with super fresh ingredients and a menu that is top notch.
Welcoming in an extreme. Had so many service staff surrounding us, but friendly and with courtesy. No time wasted in taking our order, helping us with our choices, and bringing our order to the table. Checked in but not hovering. The decor is clean- lined and confident. Happy hour sampling was amazing and just enough along with drinks to provide a very satisfying visit.
10/10 spot! Stopped in for dinner last night and was immediately sat at the bar. The ambiance here is fantastic- upscale, modern, clean. Gorgeous indoor outdoor space. Our service with Eric at the bar was stellar. The drinks, the pasta, snapper, and bread/butter were all extremely flavorful, fresh, and delicious. The bread and butter were in my top 5 I've had. Good portion sizes. Lots of home grown veggies and herbs from the garden were in the meal. No notes!! Will be back.
I love a unique dining experience and Vicia did not disappoint!! This is an amazing little find in the Cortex area off Kingshighway. Great off street parking which is a rare treat in the city. The restaurant is surrounded by beautiful space for outdoor dining. Inside was beautifully decorated and meticulously arranged. I watched the servers set a table for an incoming reservation and he actually measured the space for the plates and flatware. Incredible attention to detail and it shows in every part. The food was beyond description. Unique flavors and entrees. The menu is constantly changing. It appears all dietary restrictions can be accommodated. The menu has small plates that can be shared or full size meals. I recommend the carrots. I never imagined grilled carrots could be a filling dinner. They also have the fun option of allowing the chef to curate your dining experience. We were on our way to a concert and couldn't dedicate more than an hour for dinner but we plan to return just for that option. My fiancée got the chicken and we shared a home made coconut fig sorbet that was decadent!! Can't wait to return! We went with a reservation on a Wednesday night and the restaurant was packed. I definitely recommend calling ahead and leave yourself plenty of time to enjoy the dining experience.
I always love a quality piece of well prepared fish and vegetables. I'm not a vegetarian and eat almost everything but I do like when a significant portion of a meal is thoughtfully prepared fresh vegetables. Service here was impeccable and I can't wait to visit again. This a trendy spot in the city...great for date night.
We came here on our Friday night dinner and everything we had was nothing short of excellent. They have a covered patio area but we were seated inside with a view of the kitchen. While it seemed fancy, the place did not give off a snobbish vibe which I really liked. There were some nice landscaping outside and on your way to the entrance. There were some street parking available as well as a few parking spots in the surrounding area. Make sure you pay for parking as we did see meter maids handing tickets on our way to the restaurant. We did the let us cook for you option ($85 per person) and I added the wine pairing for $30. They have an elevated wine pairing for $50. The place has a sommelier if you're wanting wine recommendations! We ordered cocktails when we were first seated while trying to decide what we wanted to do for dinner. I had the cucumber spritz (gin, rose aperitif, aloe, and garden syrup). It was very refreshing, good cucumber flavor, with just a tiny hint of sweetness. If I didn't have the wine pairing, I would have gladly ordered a second one. My husband had the rhubarb which he enjoyed. First course: focacia with whipped quark cheese, cured ahi tuna topped with nori, sweet onion, golden sesame and plum, naked vegetables with fresh pesto, crispy potatoes topped with black garlic, paprika aoili, coriander and spiced seed, and last but not least, the duck liver mousse served atop toasted brioche and topped with rhubarb, hibiscus, and strawberry . I'm not a bread person but I tried the focacia. It was good but I let my husband finish the rest. Everything was delicious but if I had to pick a favorite, it would be the tuna and the crispy potatoes. The flavors were beautiful together. Honestly, I could eat just these dishes and be happy. The white wine pairing went beautifully with the dishes. Second course: corn fried rice with poblano peppers, cilantro and queso fresco, cherry tomato salad, and grilled Denver steak. The steak was prepared perfectly and was very flavorful. Also, I have never had corn fried rice but it was delicious and now I'm thinking I need more of it in my life. We had a basque cheesecake for dessert (third course). It was served with rhubard sorbet, bee pollen and almond brittle. It was the perfect ending to the perfect meal. Service was fantastic and friendly. Our server made sure he came by often enough in case we wanted something else like another drink or more water. They do tack on a 20% gratuity right away but they let you know when dropping off your check. I cannot wait to return. It truly was a magnificent dining experience! read more
Vicia is one of those restaurants that reminds you how creative food can be. Their menu celebrates vegetables in a way that feels exciting rather than predictable, with every dish beautifully plated and thoughtfully prepared. The staff was welcoming, and the entire experience felt polished from start to finish. Every single dish they brought out was a winner! And make sure you finish with a dessert, I loved the blueberry dessert. If you're looking to experience one of St. Louis' standout restaurants and enjoy seasonal, chef-driven cuisine, Vicia is definitely worth adding to your list. read more
Vicia was delightful :) it's been on my list for a while and it was nice to use our month-iversary as an excuse to check it out! Our server was extremely knowledgeable and understanding of my dietary restrictions. They recommended some awesome foods for us and we had a great time. Great ambiance and vibes all around :) truly made our special day even more memorable! read more
This is a spot that has been on my radar for years, and I am elated to report that the experience I built up in my head was not actually high enough! Every dish we had was delightfully prepared and balanced. I love the crispy potatoes so much I debated adding another order! We did not do the tasting menu (this time) so that is something I'm looking forward to in the future. The entire staff was extremely kind and we really appreciated being congratulated on our anniversary by so many people in the restaurant. The atmosphere was refreshing in the sense that I felt like I could stay, relax, and truly enjoy my food and conversation for hours. 100/10 absolutely eat at Vicia. read more
Finally made it to Vicia last week after hearing great things for ages! First, the aesthetic and decor of the restaurant may be one of my favorites in St. Louis - it is absolutely gorgeous and so bright and inviting! I am sad I don't recall the servers name because he was SO helpful and kind and we loved him, as well as all of the staff who were all so friendly! We wanted to try as much as possible so we did the Let Us Cook For You. For apps, we got the focaccia, duck liver mousse, crispy potato, naked vegetables, and cured sea trout. Everything was insane. Our favorite may have been the mousse and I normally hate liver! Everything was so creative and delicious. Second course we were given the peekytoe crab rice, chicken, and sweet potato. Everything was delicious but the sweet potato really was a star - I have no idea how they made it so good! The sticky toffee pudding for dessert was perfect. We also loved all our drink, especially "Carrot" which sounds odd but was so refreshing! We loved that the chef chooses for you and gives such a thoughtful variety - I cannot wait for next time! read more
Lovely anniversary dinner. There was a card at the table with a sweet message inside. We ordered wine and the focaccia bread to start. The bread and butter was delicious. I was nervous about the raw naked vegetables but the pesto was TO DIE FOR! So good! We then shared the sweet potato and it was probably my favorite dish. My boyfriend who doesn't like sweet potatoes, really enjoyed it. It had these savory crunchy bits that paired well with the potato. We both ordered pasta for our entree. The mushrooms in the Gnocchetti were great, the sauce was amazing. My boyfriend loved his Campanelle. The service was wonderful. Our service and the server assistant kept our table clean and gladly helped us with the menu. The first course came quickly and everything else came out with great timing. The ambiance is upscale but still casual. The restaurant is very clean! We'll definitely return to sit on the patio when the weather is nicer. Highly Recommend! read more
LET. US. COOK. FOR. YOU. 1000000/10! Came for an early Valentine's Day dinner Saturday night and were absolutely blown away by all the different dishes we got to try. If you can't decide what you want or it's your first time in, we definitely recommend the $85/pp "Let Us Cook For You" option! This was well worth the cost per person -- we got 4 appetizers, 3 entrees, and a dessert to share between 2 people. This is a marathon experience, not a sprint. Our server was also phenomenal with explaining all the dishes when they arrived to our table. The restaurant itself is pretty small, so I would definitely make reservations rather than trying to get a walk-in spot. I can't wait to come back in warmer weather to sit on the patio & try a different seasonal menu. This is definitely a great spot to keep in our rotation for celebration meals. read more
My team came to the city for our annual company retreat. We ate here on night 2 and really enjoyed everything! The ambiance, the service, the food. We had the chef's tasting menu. All of the food was fresh and delicious. See pictures for our first course. read more
4 months ago
9 months ago
An entire dining experience from start to finish. I enjoyed a three-course meal with a large group, featuring the chef's selections paired thoughtfully with wine. Every plated dish, wine pairing, cocktail, and moment shared with others felt idyllic. The heated patio on a cold winter night elevated the experience even further. read more
4 months ago
We entertained family here one recent midweek evening. Parking was a little difficult yo come by, but there are spaces behind the restaurant. We were greeted and welcomed as soon as we arrived. The space is open, airy and full of natural light. Helped by the lightly painted walls for sure. Scored a lovely table by the preparation space. It was conducive to low conversation. Our server, Ryan made good recommendations. Wines offered were really interesting. My Prosecco was delicious! The Parmesan prosciutto Gpugéres appetizer was so flavorful! We enjoyed the crispy potato and the duck liver mousse selections with our party as well. I recommend the Little Gem Salad with the beautifully textured grilled pistachio. It had the perfect amount of Green Goddess dressing too. It was a splendid meal, and we can't wait to return. read more
Okay, THIS place measured up to the hype! The ambiance is delightful, the service was impeccable, and the food was DELICIOUS! I had two cocktails, both of which were awesome. A friend and I each ordered the Happy Hour Sampler and then shared a snack of Duck Liver Mousse. ALL of it was exceptional, both in flavor and in presentation. And the GREAT part? We had room to share a dessert too! AMAAAAZING!!! read more
11 months ago
Vicia has been on my list forever, but I can't recall why we haven't made it in here prior. We decided it was the perfect spot for our two year wedding anniversary. The location is easy to get to with plenty of street parking. The inside is gorgeous, and for a September date, the outdoor seating was perfect. Aesthetic is super nice and is fitting for a more business casual feel or you could dress up a little nicer and still feel welcome. The service is great, they are refilling water and taking care of you all night. Our server tried to sell us on their chef's menu but there were a few things that my husband didn't like so we decided to do a la carte and had no complaints. We honestly had a little too much food and brought some home. We did not have a bite that we didn't like. Even the things my husband was iffy on, he loved (hello parmesan custard). The porkchop was cooked to perfection. The garden vegetables were flavored perfectly. The ricotta dumplings had the perfect pillowy texture. The gnocchi was cooked to perfection. I could go on about this meal forever. We will absolutely be back, and will be recommending it to everyone. It was a fantastic experience with super fresh ingredients and a menu that is top notch. read more
7 months ago
Welcoming in an extreme. Had so many service staff surrounding us, but friendly and with courtesy. No time wasted in taking our order, helping us with our choices, and bringing our order to the table. Checked in but not hovering. The decor is clean- lined and confident. Happy hour sampling was amazing and just enough along with drinks to provide a very satisfying visit. read more
10/10 spot! Stopped in for dinner last night and was immediately sat at the bar. The ambiance here is fantastic- upscale, modern, clean. Gorgeous indoor outdoor space. Our service with Eric at the bar was stellar. The drinks, the pasta, snapper, and bread/butter were all extremely flavorful, fresh, and delicious. The bread and butter were in my top 5 I've had. Good portion sizes. Lots of home grown veggies and herbs from the garden were in the meal. No notes!! Will be back. read more
3 months ago
I love a unique dining experience and Vicia did not disappoint!! This is an amazing little find in the Cortex area off Kingshighway. Great off street parking which is a rare treat in the city. The restaurant is surrounded by beautiful space for outdoor dining. Inside was beautifully decorated and meticulously arranged. I watched the servers set a table for an incoming reservation and he actually measured the space for the plates and flatware. Incredible attention to detail and it shows in every part. The food was beyond description. Unique flavors and entrees. The menu is constantly changing. It appears all dietary restrictions can be accommodated. The menu has small plates that can be shared or full size meals. I recommend the carrots. I never imagined grilled carrots could be a filling dinner. They also have the fun option of allowing the chef to curate your dining experience. We were on our way to a concert and couldn't dedicate more than an hour for dinner but we plan to return just for that option. My fiancée got the chicken and we shared a home made coconut fig sorbet that was decadent!! Can't wait to return! We went with a reservation on a Wednesday night and the restaurant was packed. I definitely recommend calling ahead and leave yourself plenty of time to enjoy the dining experience. read more
I always love a quality piece of well prepared fish and vegetables. I'm not a vegetarian and eat almost everything but I do like when a significant portion of a meal is thoughtfully prepared fresh vegetables. Service here was impeccable and I can't wait to visit again. This a trendy spot in the city...great for date night. read more
TL;DR -- Vicia's staff is fantastic and their food is quite good; I recommend for a nice meal, especially for happy hour. Story time -- I had made a reservation for a nice goodbye meal before my partner left STL for the summer for an internship, then he decided to dump me out of nowhere the day before the reservation. I had to cancel the reservation (don't do a late cancellation, because it's pricey as heck) and was extra upset on top of the poopy circumstances. I had been looking forward to trying Vicia for a very long time. A friend felt bad and offered to take me to dinner still, so when I called super last-minute to see if I could un-cancel the reservation, hostess Amanda did the mostest to get me back on the books. She was so kind and empathetic, all the while keeping it very professional. I won't deny that I didn't have the highest hopes for food based on other reviews, but that left me delightfully surprised! I tried the foccaccia with ricotta, chilled asparagus, albacore sashimi, miso trout, and tres leches cake. Everything was delightful, but my particular highlights are: ricotta with aleppo and honey was very solid; asparagus had perfect crunch; the albacore sashimi has probably been the best I've had in this city so far and the sauce was divine; the trout dish was perfect and the yuzu lemongrass paired with miso was phenomenal. Drinks met expectation, and their happy hour menu has great offerings. More than anything, the service made my day. A big shoutout to server Jenna, who was such a kindhearted and supportive girls' girl who still made time to talk to me while she was so busy taking care of a bunch of tables. I am so grateful for the very positive experience I had here during a really rough time. If you're looking for a genuine good time with amazing service and classy yet chill and comforting vibes, Vicia is a must. read more
10 months ago
The food is always amazing at Vicia!! This restaurant is so well run!! Everyone has their job, and they all know exactly what to do and what's expected of them, and it shows! My next visit might be a sit at the bar for dinner night!! read more
2 months ago
13 days ago
Went for happy hour and tried the first course tasting menu. It was a bit pricey for what it was, but the presentation was lovely. The flavors were balanced, and I enjoyed 3 out of the 5 items on the tasting menu. The cocktails were refreshing and the server was kind and helpful. Only downside was the place was totally empty and quiet, which was surprising, and not the vibe I had hoped for with a happy hour. read more
2 months ago
Food meets art and presentation. Located near the CWE neighborhood, Vicia offers an intentionally crafted dining experience perfect for slowing down and celebrating special moments. I think this was my first real introduction to the meaning behind a farm-to-table seasonal menu and a curated experience based on that. I initially went a few years ago to celebrate my birthday, and a close friend--who isn't a picky eater but isn't always the most adventurous either--said it was one of the best meals of her life. As you don't really know exactly what you'll be served ahead of time, it requires a lot of trust and exploration. It's a great, fun way to try new flavors, and every bite is done exceptionally well. read more
6 months ago
Everything about this meal was impeccable. Went for my birthday last night and had an incredible experience. Attentive service (they even gave me a birthday card upon arrival) and Ryan our server was amazing with giving recommendations and accommodating our parties dietary needs. Ordered a variety of cocktails and mocktails, and every single one was refreshing and delicious. Started with the cheddar rilette, focaccia and the sweet potato which were all knock your socks off good. Highly recommend the cheddar rilette, it is essentially an entire charcuterie board in one bite! Had the short rib as my main and it was melt in your mouth. Finally the sticky toffee pudding for dessert with a cinnamon ice cream, was rich and decadent. The only thing that knocks a star off my whole experience is that the restaurant was so loud I couldn't even hear my mom and grandma talking to me across our small table. I think potentially some sounding panels on the walls might help? Nothing wrong with ANYTHING about the meal or service but not being able to have a conversation with dinner knocked a star off in my book. read more
2 years ago
Finally broke down and checked this place out. It's definitely a special occasion place; it's upscale and very elegant. The atmosphere was so...zen...I don't know how else to explain it. We loved the ambiance. The host was absolutely darling. We were 30 minutes early, and he was happy to seat us immediately (we had planned to hang at the bar until our reservation time). Our server was great. She was new, but we would have never known that had she not told us. She was professional, sweet, and funny. We did the tasting menu. I have the most boring palate, and I'm not a fan of exotic food, but I loved every plate that came out (except the sausage rigatoni...it was too spicy for my sissy taste). I did the bartender specials for cocktails, and, holy %#*€, they were outstanding. A beet cocktail? What? I hate beets. But no- this was amaaaazing. We were super impressed to learn that the general manager was one of the staff working there floor, running food, greeting patrons. So often, the managers are holed up in an office, but this one was right out there working. Highly, highly recommend trying this place out for a special occasion (or a random Friday, if you have a large amount of disposable income). We will absolutely return. read more
Our first time at the excellent establishment and it did not disappoint! Top tier restaurant with impeccable service, a brilliantly crafted menu, great drink options and a wonderful ambiance. From the beginning to the end, this an excellent experience. So many times, we go out and the menu is full of items I could easily cook at home. Not here - everything was creative and unique. Perfect for a foodie! Could easily become best dining experience in 25 for us! Went with the Let Us Cook For You with the wine pairing option. There was four of us at the table. This was an excellent way to enjoy Vicia. We were able to try so many options from the menu. And the wine pairings were spot on. Highlights of what we tasted: - golden beet tartare: (4.5/5) YES! So yummy and original. - focaccia with ricotta (4.5/5): the ricotta with the honey made this dish! So good! - albacore tuna sashimi (5/5): Perfect execution and incredibly tasty - mussels on the half shell (5/5): I am not a big mussels fan and this turned out to be the best bite of the night! Wow. I was shocked. - chicory salad (4.5/5): Really liked this salad. Bitter, bright, herby. Nice texture throughout. - cauliflower risotto (4.75/5): Second best bite of the night. Very good! - miso ocean trout (4.75/5): another fantastic dish. Lovely taste and texture - sticky toffee cake (4.5/5): this is giving Gordon Ramsey a run for his money (I would give Ramsey's version a slight edge) - Crepe Crème Brûlée (4.25/5): a very well executed dessert. Loved it. read more
2 years ago
When a restaurant adds a 20% gratuity to a bill, rather than increase menu prices by 20%, there is an expectation customers will receive a reciprocal level of service. We arrived early for our reservation. Due to being the Saturday after Valentine's Day, there was a wait to sit at the counter. Once we were seated at the counter, we ordered some drinks, including a glass of white wine. Eventually, we were seated to our table. As soon as our waitress came to our table, we told her we wanted the "Let Us Cook For You" option with the wine pairing. Our waitress returned to our table with two empty wine glasses. Sometime later, the sommelier came to our table to commence the wine pairing for our tasting menu. Rather than pour the wine into an empty glass, she poured it in the used glass. After mentioning she had poured wine into a dirty glass, the sommelier just froze. She responded the table was setup incorrectly and left. After a long wait, she returned and introduced herself again and started her speech about the first wine pairing. The remainder of the dinner went without a hitch. With the exception of the clams, the dishes were served family style. For some dishes, a knife was required to cut into two servings. The first course was a combination of seafood and bread. The two favorites were the focaccia with homemade ricotta & honey and the tuna sashimi. Since there were a couple seafood dishes in the first course, the second course centered on the trout both was a letdown & surprise, especially since a red wine was paired with the course. When the risotto was served, it was not yet ready for prime time. Instead of the waitress preparing the dish, I had to mix the whole egg into risotto myself. For the third and final course, it was a single serving of the sticky toffee cake. The dessert had to be divided into two. I would have been happy to pay a bit more and have each person be served their own toffee cake. Our table appeared to be the only one to have chosen the "Let Us Cook For You" option. The dishes served at the surrounding tables were not the same. If I had known, I would have done a la carte. read more
Best meal we've had in a while. I can't say enough good things about it. I've been wanting to try this place since it opened. It most certainly did not disappoint. We made reservations few hours ahead. We were warmly greeted at the door by the hostess and promptly seated on the patio as requested. On a hot day the patio does have a slight greenhouse effect, but it is a lovely patio either way. They have portable ACs and fans to combat it. Our server was Nick and he was spectacular. He was extremely knowledgeable and attentive. For drinks, I had the La Parcha, Rhubarb, ans Tawny Port, bf the NA Hibiscus and spritz. All amazing. We started with the potato bites. They were so good he got a second helping. We shared the summer veggies, summer squash, buttonwood farm chicken, and tuna sashimi. Everything was delicious. We agreed that the tuna and the summer squash were our favorite of the plates we shared. The only things we felt were a miss was the cabbage with the chicken was too vinegary for our liking and we weren't able to modify the duck liver mousse with vegetables instead of crackers. Boyfriend is gluten-free and really wanted to try it. Aside from that our experience was impeccable from beginning to end. It is a gorgeous place with incredible dishes, good vibes, and excellent service. We even had Nick take picture for us at the end and he got some really great ones. He's multitalented! read more
Vicia is an absolutely incredible fine dining experience, with a focus on freshness and flavor. A good friend recommended this place, saying it is "life changing" and it gets pretty dang close to that high praise. The decor is modern and impeccable. There is so much attention to detail in everything they do, and you can tell they really care about quality and experience. The staff is friendly and thoughtful, and passionate about service. The menu changes up pretty frequently, so you can be sure there will always be something new for you to try. While you can now order individual items ala carte, I went for the Let Us Cool For You 3 course meal for $75, which is an ever changing sampling of the current menu, made differently for each guest. This was absolutely the perfect way to try out a bit of almost everything, with smaller portions of 6 appetizers, 3 mains, and 1 fantastic dessert. Some absolute highlights were the Ricotta Gnudi, fried oyster mushrooms, and the absolutely incredible crepe crepe brûlée. I could have eaten about 17 portions of each of those and still wanted more. There's also an outdoor wine garden that looks like a great spot to spend a warm night, so even if you're not up for a full fine dining experience, there's something for you here. Overall, this is a highly recommended spot to savor and enjoy the experience. read more
Chose this spot for a date night and it was amazing, I fully recommend the Let Us Cook option where the chef chooses your menu and you can be pleasantly surprised by every dish they send to your table. The dishes were all masterfully cooked, though the sticky toffee pudding was a tad sweet for my tastes. I would definitely consider this spot again for another date night. read more
Food: 2 Stars Service: 4 Stars PROS: - Gorgeous modern venue, easily accessible near The Cortex. - Ample space, don't feel like you're dining on top of another table. - Courteous and knowledgeable staff. - Presentation is (mostly) thoughtful. - Delicious cocktails. CONS: - Some menu items were bland/under seasoned. - Flavor-wise, inconsistent. For some dishes, there was so much going on but not quite cohesive. Some dishes just fell flat like the Fried Oyster Mushrooms, Octopus Caserecce (I paid $24 for that?!), and Smoked Paprika Chicken (if you only saw how the chicken breast was presented... I was so confused why it arrived in 3 pieces on a separate plate from the rice). Then you had the Sea Bass (they didn't have the Dorade on hand) which was the highlight of the night. Overall, super disappointed in the plates that were presented to us. At that price point, I expected a seamless menu with dishes that left a positive impression. read more
2 months ago
5 months ago
Vicia is that upscale vegetarian spot where a limited menu is actually its secret weapon. Fewer dishes mean they can really dial in the quality, and trust me, the pasta is a knockout! Each bite proves that sometimes less truly is more. read more
5 months ago
5 months ago
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More info about Vicia
4260 Forest Park Ave
St. Louis, MO 63108
Central West End
Directions
(314) 553-9239
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Ask the Community - Vicia
Is there a patio/outdoor seating? If so, can a guest smoke?
There's definitely a patio and outdoor seating. This is a fine dining experience, so take your smoking to the lawn and don't wreck a non-smoker's dinner. There's plenty of lawn to walk around and get downwind of the service area.
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15 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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