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    Vicia

    4.3 (380 reviews)
    Closed 5:00 pm - 9:00 PM

    Services - Vicia

    Venue rental

    Vicia Photos

    VICIA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dressy

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    Recommended Reviews - Vicia

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    Reviews With Photos

    Appetizers
    Kyli P.

    LET. US. COOK. FOR. YOU. 1000000/10! Came for an early Valentine's Day dinner Saturday night and were absolutely blown away by all the different dishes we got to try. If you can't decide what you want or it's your first time in, we definitely recommend the $85/pp "Let Us Cook For You" option! This was well worth the cost per person -- we got 4 appetizers, 3 entrees, and a dessert to share between 2 people. This is a marathon experience, not a sprint. Our server was also phenomenal with explaining all the dishes when they arrived to our table. The restaurant itself is pretty small, so I would definitely make reservations rather than trying to get a walk-in spot. I can't wait to come back in warmer weather to sit on the patio & try a different seasonal menu. This is definitely a great spot to keep in our rotation for celebration meals.

    Rosemary Collins
    Wanda H.

    Okay, THIS place measured up to the hype! The ambiance is delightful, the service was impeccable, and the food was DELICIOUS! I had two cocktails, both of which were awesome. A friend and I each ordered the Happy Hour Sampler and then shared a snack of Duck Liver Mousse. ALL of it was exceptional, both in flavor and in presentation. And the GREAT part? We had room to share a dessert too! AMAAAAZING!!!

    Vicia kitchen
    MaryAnn B.

    Welcoming in an extreme. Had so many service staff surrounding us, but friendly and with courtesy. No time wasted in taking our order, helping us with our choices, and bringing our order to the table. Checked in but not hovering. The decor is clean- lined and confident. Happy hour sampling was amazing and just enough along with drinks to provide a very satisfying visit.

    Naked vegetables
    Tom V.

    I always love a quality piece of well prepared fish and vegetables. I'm not a vegetarian and eat almost everything but I do like when a significant portion of a meal is thoughtfully prepared fresh vegetables. Service here was impeccable and I can't wait to visit again. This a trendy spot in the city...great for date night.

    Danielle P.

    An entire dining experience from start to finish. I enjoyed a three-course meal with a large group, featuring the chef's selections paired thoughtfully with wine. Every plated dish, wine pairing, cocktail, and moment shared with others felt idyllic. The heated patio on a cold winter night elevated the experience even further.

    Corey K.

    Vicia in the Central West End is where vegetables get the red carpet treatment--and you'll want to dress up to match. The interior is sleek and upscale without being stuffy, with warm wood tones, soaring windows, and a vibe that whispers "Midwest sophistication." But when the weather's on your side? Their outdoor Wine Garden is pure magic. Think twinkling lights, lush greenery, and the kind of patio that makes you linger long after your last sip. Speaking of sipping--Vicia's drinks are dangerously good. Their curated cocktails and wine pairings are crafted with the same care as the food. Whether you're into herbaceous gin blends or a bold red to match your mushroom flatbread, the bar team has your back. Now let's talk food: it's not just delicious--it's gallery-worthy. The plating is so beautiful you'll hesitate to dig in... but only for a second. Highlights from the current menu include: - Peekytoe Crab Toast with cucumber and green goddess on Calumet bread--bright, creamy, and briny in all the right ways. - Fried Pullet Egg nestled among wheat berries, spring onions, shiitake mushrooms, and wild greens--like a forest floor in spring, but edible. - King Trumpet Mushroom Wraps with romaine, pickled shishito, and tahina--vegan and vibrant. - Grilled Sourdough Flatbread topped with pork sausage, goat cheese, carrot mustard, asparagus, and garden herbs--basically a spring picnic on a crust. Happy Hour (Tuesday-Friday, 5-6pm) is where Vicia really flexes its creativity. You get access to the "Let Us Cook For You" tasting menu's First Course--an ever-changing lineup of seasonal bites that feel like chef's secrets. No reservations needed, and the specials are available throughout the restaurant, not just at the bar. Vegetable-forward doesn't mean meat-free--it means flavor-first. Vicia's approach celebrates the bounty of the Midwest with dishes that are thoughtful, balanced, and often surprising. Even the "Naked Vegetables" (served with pesto, whipped ricotta, and fresh butter) feel decadent. Whether you're popping in for a snack and a spritz or settling in for a full tasting journey, Vicia delivers elegance with a wink. It's the kind of place that makes you feel like a regular even on your first visit--and leaves you plotting your return before dessert hits the table.

    Courtney F.

    Vicia has been on my list forever, but I can't recall why we haven't made it in here prior. We decided it was the perfect spot for our two year wedding anniversary. The location is easy to get to with plenty of street parking. The inside is gorgeous, and for a September date, the outdoor seating was perfect. Aesthetic is super nice and is fitting for a more business casual feel or you could dress up a little nicer and still feel welcome. The service is great, they are refilling water and taking care of you all night. Our server tried to sell us on their chef's menu but there were a few things that my husband didn't like so we decided to do a la carte and had no complaints. We honestly had a little too much food and brought some home. We did not have a bite that we didn't like. Even the things my husband was iffy on, he loved (hello parmesan custard). The porkchop was cooked to perfection. The garden vegetables were flavored perfectly. The ricotta dumplings had the perfect pillowy texture. The gnocchi was cooked to perfection. I could go on about this meal forever. We will absolutely be back, and will be recommending it to everyone. It was a fantastic experience with super fresh ingredients and a menu that is top notch.

    Pasta special of the day with shrimp
    Monica M.

    10/10 spot! Stopped in for dinner last night and was immediately sat at the bar. The ambiance here is fantastic- upscale, modern, clean. Gorgeous indoor outdoor space. Our service with Eric at the bar was stellar. The drinks, the pasta, snapper, and bread/butter were all extremely flavorful, fresh, and delicious. The bread and butter were in my top 5 I've had. Good portion sizes. Lots of home grown veggies and herbs from the garden were in the meal. No notes!! Will be back.

    Menu
    Morgan O.

    Everything about this meal was impeccable. Went for my birthday last night and had an incredible experience. Attentive service (they even gave me a birthday card upon arrival) and Ryan our server was amazing with giving recommendations and accommodating our parties dietary needs. Ordered a variety of cocktails and mocktails, and every single one was refreshing and delicious. Started with the cheddar rilette, focaccia and the sweet potato which were all knock your socks off good. Highly recommend the cheddar rilette, it is essentially an entire charcuterie board in one bite! Had the short rib as my main and it was melt in your mouth. Finally the sticky toffee pudding for dessert with a cinnamon ice cream, was rich and decadent. The only thing that knocks a star off my whole experience is that the restaurant was so loud I couldn't even hear my mom and grandma talking to me across our small table. I think potentially some sounding panels on the walls might help? Nothing wrong with ANYTHING about the meal or service but not being able to have a conversation with dinner knocked a star off in my book.

    Bella N.

    TL;DR -- Vicia's staff is fantastic and their food is quite good; I recommend for a nice meal, especially for happy hour. Story time -- I had made a reservation for a nice goodbye meal before my partner left STL for the summer for an internship, then he decided to dump me out of nowhere the day before the reservation. I had to cancel the reservation (don't do a late cancellation, because it's pricey as heck) and was extra upset on top of the poopy circumstances. I had been looking forward to trying Vicia for a very long time. A friend felt bad and offered to take me to dinner still, so when I called super last-minute to see if I could un-cancel the reservation, hostess Amanda did the mostest to get me back on the books. She was so kind and empathetic, all the while keeping it very professional. I won't deny that I didn't have the highest hopes for food based on other reviews, but that left me delightfully surprised! I tried the foccaccia with ricotta, chilled asparagus, albacore sashimi, miso trout, and tres leches cake. Everything was delightful, but my particular highlights are: ricotta with aleppo and honey was very solid; asparagus had perfect crunch; the albacore sashimi has probably been the best I've had in this city so far and the sauce was divine; the trout dish was perfect and the yuzu lemongrass paired with miso was phenomenal. Drinks met expectation, and their happy hour menu has great offerings. More than anything, the service made my day. A big shoutout to server Jenna, who was such a kindhearted and supportive girls' girl who still made time to talk to me while she was so busy taking care of a bunch of tables. I am so grateful for the very positive experience I had here during a really rough time. If you're looking for a genuine good time with amazing service and classy yet chill and comforting vibes, Vicia is a must.

    Marietta M.

    The food is always amazing at Vicia!! This restaurant is so well run!! Everyone has their job, and they all know exactly what to do and what's expected of them, and it shows! My next visit might be a sit at the bar for dinner night!!

    Amanda D.

    Went for happy hour and tried the first course tasting menu. It was a bit pricey for what it was, but the presentation was lovely. The flavors were balanced, and I enjoyed 3 out of the 5 items on the tasting menu. The cocktails were refreshing and the server was kind and helpful. Only downside was the place was totally empty and quiet, which was surprising, and not the vibe I had hoped for with a happy hour.

    Madi L.

    Food meets art and presentation. Located near the CWE neighborhood, Vicia offers an intentionally crafted dining experience perfect for slowing down and celebrating special moments. I think this was my first real introduction to the meaning behind a farm-to-table seasonal menu and a curated experience based on that. I initially went a few years ago to celebrate my birthday, and a close friend--who isn't a picky eater but isn't always the most adventurous either--said it was one of the best meals of her life. As you don't really know exactly what you'll be served ahead of time, it requires a lot of trust and exploration. It's a great, fun way to try new flavors, and every bite is done exceptionally well.

    Beet cocktail (forgot the name of this one, also)

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    Ask the Community - Vicia

    Is there a patio/outdoor seating? If so, can a guest smoke?

    There's definitely a patio and outdoor seating. This is a fine dining experience, so take your smoking to the lawn and don't wreck a non-smoker's dinner. There's plenty of lawn to walk around and get downwind of the service area.

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    None Of The Above - Craft cocktail with red wine foam!

    None Of The Above

    4.4(120 reviews)
    0.7 miMidtown

    NOTA is such a great night out with immaculate vibes! The entrance is unassuming and…read morenon-descriptive with no signage, really living up to the speakeasy idea. I recommend placing a reservation online to ensure you can get in. Our group of 4 were seated quickly, and upon entering we could see that the place was filled. The waitress for us was incredible. She offered great recommendations and answered the question we had well, including getting to know our flavor preferences to make the best suggestion. The drinks are fantastic. All super classic but unique. My favorite was the espresso martini, which had a great slightly sweet tastes without the strong alcohol taste. I hope to be back for their happy hour sometime soon!

    If you know, you know... and None of the Above is that place…read more Tucked beneath City Foundry STL, it feels like you've discovered a hidden gem the moment you walk in. The vibe is moody, intimate, and effortlessly cool--perfect for a date night or just a really elevated night out. The cocktails are incredible--creative, beautifully presented, and honestly some of the best I've had. Every drink feels intentional and a little unexpected in the best way. But what really makes it special is the experience as a whole. The space, the energy, the attention to detail--it all just works. It's one of those spots you don't want to leave... and immediately start planning your next visit. Absolutely one of my favorite places in St. Louis.

    Photos
    None Of The Above - Old Fashioned

    Old Fashioned

    None Of The Above - Seating area

    Seating area

    None Of The Above - Seating

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    Seating

    Good Company - Good Burger

    Good Company

    4.6(165 reviews)
    0.7 miForest Park Southeast
    $$

    Great place! Small, but completely worth it and I could sit at the bar forever. Clean, sleek and…read moremodern. I got the green chili cheeseburger, and it was SO GOOD! It was half gone, before realizing I didn't take a picture! Next time, I'll be back! The burger was not spicy but had a great cream aioli sauce on it. We got a special drink and then a classic drink - Tommy's #2 will be all I get the next time. It's so good, light and refreshing! The service was great, and we got in and out of there within an hour before an event. I'm definitely going back for that burger!

    I had been wanting to check out Good Company for awhile, and I'm so glad I finally did! It has the…read morevibe of a place you'd find in LA. It's very cozy and modern. Their drink program is STELLAR! Over the course of my group's visit we tried what felt like most of their seasonal cocktail menu. Highlights were the Mexitalian, Peach Bite, and Savannah Slammer. Nobody had a drink they didn't like! The LA vibe does come with the LA price though....whenever I pay over like $12 for a cocktail in STL I cringe a little bit. I'm a bit torn on the food. Best deviled eggs I've had in my life, and the Brussels sprouts caesar was lovely. The poutine was also super yummy. My Cuban sandwich was fine, as were the onion rings. They had a great crunch, but the onion on the inside was very thin. Plus a $2 up charge for 4 onion rings was a bit much, I thought. I wanted an entree they ran out of, so I could have just been tainted by that. Nothing was bad by any means! Dessert was good. We opted for cookies for easy sharing, and we liked them! Get the cookie dough ice cream with them. It was loaded with cookie dough. I'm excited to try them again, and hopefully get the entree I wanted! They also have a pretty good happy hour it seems.

    Photos
    Good Company - Interior

    Interior

    Good Company - "Cinnamon roll" dessert! Amazing

    "Cinnamon roll" dessert! Amazing

    Good Company - Oaxacan old fashioned

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    Oaxacan old fashioned

    Hidden Gem - Y2k pop up

    Hidden Gem

    4.7(75 reviews)
    1.5 miMidtown
    $$

    Hidden Gems in St. Louis -- and darling, the name is not exaggerating…read more I had the absolute pleasure of attending a birthday celebration here and let me tell you... this place is a vibe, a moment, and a whole sparkling experience. The space is intimate, stylish, and perfectly appointed -- the kind of place that feels like you've stumbled into a secret little jewel box in the city. It's cozy in the best possible way, with an atmosphere that invites laughter, celebration, and maybe just a little fabulous mischief. The bartenders? Absolute pros. Warm, welcoming, and clearly masters of their craft. Naturally, I ordered my classic gin and tonic, and it was perfection in a glass -- crisp, balanced, and exactly what a proper G&T should be. I heard from the birthday boy and his wonderful wife that the owners were incredibly accommodating, and you could feel that hospitality throughout the entire evening. Everything felt effortless and welcoming -- the kind of place where people clearly care about creating a great night. And then... the party truly began. We had drag queens serving glamour and joy, music, laughter echoing through the room, and pizza delivered from the birthday boy's favorite local pizza spot that honestly deserves its own standing ovation. If you want to know where that pizza came from, drop a comment -- because it was outrageously good. By the end of the night I couldn't stop thinking: this place really is a Hidden Gem. A perfect little pocket of St. Louis where good drinks, great people, and a bit of fabulous chaos come together. Sparkle-tastic. Gem-tastic. Pure joy. Highly recommend discovering this hidden gem for yourself. -- Big Daddy Tedd Energy

    Still in love with Hidden Gems and everything it has to offer! The bar itself is such a fun spot…read more The décor is playful and whimsical, and the dance floor is always a good time. The upstairs lounge is perfect if you want to hang out with friends or just take a break and rest your feet for a bit. I absolutely love that space and how comfy it is. One of the biggest perks of Hidden Gems is their back room, which allows them to host events and fun pop-up experiences. I've been to a few, and most recently attended the "Taylor Swift: Bejeweled" experience. The space was decked out in all things Taylor, with every era clearly represented. Giant friendship bracelets hung from the ceilings and lined the walls, which was such a fun touch. And of course, there were plenty of photo ops with my close personal bff, Taylor herself! The drink menu was themed to match the eras, with tons of creative options. My friends and I tried several cocktails, along with a few NA options as well. I really appreciate that they offer non-alcoholic drinks as I've been cutting back on alcohol over the past few months, and it's nice to still have fun choices that actually taste good! The Mirrorball was easily my favorite drink of the night. It tasted just like an orange creamsicle and was served in a disco ball...so good and so fun. My last drink of the night was "So Long London," which was almost like a dessert in a glass. Highly recommend ending your night with that one!

    Photos
    Hidden Gem - Technicolor Dreams popup bar

    Technicolor Dreams popup bar

    Hidden Gem - Loft view

    Loft view

    Hidden Gem

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    Silk Road

    Silk Road

    4.8(5 reviews)
    0.8 miCentral West End

    Saturdays are for cocktails! Just swung by Silk Road in the CWE for a cocktail aka the Central West…read moreEnd's very own neon shrine to pink and purple lighting (your Instagram feed will thank you). The vibe is disco unicorn and above ground speakeasy eloped and had a cocktail baby. Drinks are flowing, guests are chatting and seating is cozy. Plus, it shares the same half-block aura as Pagan Wine Bar, which is another favorite! Make sure you check the spot out!

    I was so excited to check this place out and was surprised to find that it's an extension of the…read morerenowned Pagan Bar. We got there around 11 and there were still quite a few seats left. My party sat on the small couch and two chairs closest to the doors. The ambiance and lighting were the same, but the vibe felt a bit elevated. Maybe because of the music being played? After browsing the menu, the guy came over to take our drinks. I went with Pele the fire God. I was ecstatic because finding a drink with passion fruit in Stl is like finding the golden ticket! It's a rare treat but when you find it, it's worth it! It came out super fast and was a bit more frothy than I would have liked. In fact, I felt like there was more froth than alcohol but the little I did get made it worth it. For my second drink I went with the limoncello spritz but got it with sprite instead of club sodas. For the record, I've only had a couple spritzes in my life but i really enjoyed this one. It was light, refreshing, and def a cocktail to sip, sit back and enjoy. Everyone in my party was laughing and having a great time. The service was outstanding and the drinks were equally matched. Fair warning there's only one restroom, so hydrate accordingly!

    Photos
    Silk Road - Front side of the cocktail menu

    Front side of the cocktail menu

    Silk Road - Pele the fire God

    Pele the fire God

    Silk Road - Limoncello spritz

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    Limoncello spritz

    Luvwoo Bar

    Luvwoo Bar

    4.9(78 reviews)
    12.6 mi
    $$

    I love this place the owners are a married couple she sings he is a lawyer as wok and helps with…read morelegal advice on certain days They allow you to bring in outside food to eat they are a cocktail bar that is very intimate! The service is with for it to only be three-4 ppl serving drinks They also shoe are local art! These are some dope people to connect with

    Luvwoo is my all time favorite bar in St. Louis! If you are looking for your very own Cheers…read moreexperience, this place is made for you. Jenny and Zyi are the best owners around. They make you feel so welcomed and their vast knowledge ensures you will find something right for you. The drinks here are wonderful! You are bound to find something you like or Jenny will work with you to create something that will fit you. Their drink menu is extensive. They offer cocktails for every spirit and there are always seasonal cocktails as well as their signature cocktails. Some of them even come with a show. They offer two happy hour times and at 10pm nightly, everyone gets a free shot as we all sing Jenny's Luvwoo song. They also have a wide variety of mocktails and teas. They don't sell food but you are able to bring your own our you can order the delicious food from Ocha next door. Jenny and Zyi are very community oriented. Their bar features art from many artists as well as music. They offer beginner mixology training, support groups, Mandarin Chinese lessons, alcohol tastings, open mic and karaoke nights, and so much more. You can take part in the many challenges, and they are also family friendly. Definitely give them a try. You won't be disappointed!

    Photos
    Luvwoo Bar
    Luvwoo Bar
    Luvwoo Bar

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    No Ordinary Rabbit - Feta dip would have been good if there  was more honey on it...

    No Ordinary Rabbit

    4.7(88 reviews)
    1.1 miMcRee Town

    This is my favorite restaurant in St. Louis!! The space is dark, elegantly intimate yet whimsical…read morewith candles and rabbit ears peeking up from lampshades - but it was their food and drink that blew me away. We ordered the NOR and Lillian's revenge cocktails, onion rings, mac & cheese, red snapper, pork tenderloin, and gooey butter cake. I love it when I get to experience flavors I've never had before and every dish gave me a revelation. The cocktails were perfectly balanced, the pork was cooked sous vide and so succulent, and the veggies were tender with drool-worthy flavor. Most of all, everything tasted so delicious and real. It was also not too expensive for this high quality of dining, delivered with warm, genuine service. Our dining experience was an incredible 10/10. I would recommend this restaurant to everyone and can't wait to return.

    I wish I would have came here sooner, this place is first class and is a top St Louis restaurant…read more Cute and cozy decor. We came with 4 of us on a Friday. Reservations seem to be needed and we got ours with some time in advance. Our group started with a round of cocktails so many choices and ordered the cashews to snack on with them. Later or ordered the onion rings and red pepper walnut dip. Everything was delicious, only disappointment was the cashews didn't arrive until the other apps and by that time we had nearly finished our first drinks. Still all were quite delicious but surprisingly cashews may have been my favorite, they came with a very unique and delicious savory flavor. For the main dishes our groups shared the couscous salad, meatballs, short rib and flat iron steak. All dishes are for sharing and there wasn't a dud in the bunch, so delicious. To finish we got the pistachio gooey butter cake and the tahini brownier, while both were good the gooey butter cake was life changing, you have to save room for this!! For drinks I got the jungle bird and pistachio pepitas mai tai. Both well balanced, read not overly sweet and I enjoyed them but food was the highlight here.

    Photos
    No Ordinary Rabbit
    No Ordinary Rabbit - Onion rings

    Onion rings

    No Ordinary Rabbit - Wet Martini

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    Wet Martini

    Vicia - newamerican - Updated May 2026

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