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Russell's on Macklind

4.5 (893 reviews)
Closed • 5:00 pm - 9:00 PM
Updated a few days ago

Russell's on Macklind Photos

RUSSELL'S ON MACKLIND ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Russell's on Macklind

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Reviews With Photos

Caesar salad
Patrick C.

Food was excellent!! Bartender was out of town so drinks took an exceptionally long time. Staff were nice. Our waiter did not verbalize the specials but we had a big group. Everyone enjoyed their food! Would recommend going. Decent price for the value. We did not brunch but heard brunch is exceptional.

Anna G.

Came here for brunch. Was seated right away on the patio. It was a bit chilly but they had heaters and blankets which was much appreciated. Service was quick and our waiter was nice and knowledgeable. Very friendly. I go a coffee and my "friend" got a mimosa. We got the buttermilk biscuits to share and I got the breakfast sandwich. Everything was so delicious. I accidentally dropped my fork on the patio floor and it fell through a crack in the wood and I was too embarrassed to say anything. Everything was amazing and I would love to come back and try some new things like the delicious looking baked goods.

Roast beef and white cheddar
Austin S.

I am back to update my review and give russell's the 5 stars it rightfully deserves. The brunch service is superb, but, my lord, I think their dinner service takes the cake. Regardless of when you go a few things remain true: the place feels like home, and the service is spectacular. It's cliche to say the secret ingredient is love, but, let me tell you, you can taste the love, care, and craftsmanship in every dish. Just superb attention to detail. The vibes are spectacular. Families, lovers, friends, and everything in between filling the air with stories, memories, and laughter. Hardwood tables and hardwood floors are authentically rustic from the tens of thousands of souls that have come to make memories here. Oh, and the white lasagna special may just be added to my death bed meal. A spectacular pesto accompanied fresh mushrooms in a beautiful lasagna. Creamy, savory, and edges that were crisped to perfection. It took every ounce of will power to save enough to warrant a box so I have lunch for work tomorrow. Russell's I am sorry I ever shorted you a star. In fact, 5 stars is not enough for this beautiful neighborhood gem.

Cinnamon Roll
Jordan L.

tried their cinnamon roll for my birthday and holy shit it was huge! it tasted great, even though it looked plain. i wish they had a smaller version because i would kill to try this warmed up straight from the shop!

Potato Croquettes
Katie C.

Typically known for brunch and made from scratch baked goods, Russell's on Macklind also offers dinner service and wow is it GOOD. This quaint and cozy spot serves up seriously delicious, seasonally inspired dishes that really impress. We started with the focaccia topped with ricotta, balsamic, and roasted grapes. The focaccia is house made, fresh, buttery, and perfectly grilled, then we layered with creamy ricotta and roasted grapes balsamic reduction. Honestly, perfection. Next up were the fried potato croquettes. Crispy panko on the outside with fluffy potato on the inside, served with a ranch style dipping sauce. For entrées, we had the sourdough and fennel stuffed pork tenderloin wrapped in crispy bacon over Parmesan grits, the grilled dry aged filet topped with crispy shallots and red wine reduction served over buttermilk mashed potatoes with broccolini, and the ricotta gnudi. Pillowy cheese filled pasta paired with roasted seasonal vegetables and mushrooms in a creamy white sauce. Every dish was thoughtfully executed and the flavors worked so well together. For dessert, we shared two of their house baked and very large cupcakes. Fluffy, generously filled, and topped with plenty of buttercream, it was such a great way to end the meal. I highly recommend not only coming here for brunch, but also making it a go to dinner spot. It is perfect for gathering with friends, celebrating a special occasion, or just treating yourself to a really great night out with exceptional food.

Bacon Wrapped Meat Loaf
Sarah M.

FINALLY made it to Russell's for brunch this weekend after hearing good things for years! We made a reservation but our table took a bit longer to be ready, which wasn't a huge deal. we were seated on the patio with heaters, each of the chairs also had a little blanket which I loved since it was so cold today! We of course split the cinnamon roll to start and it is everything I dreamed of and more - you HAVE to get this! I also split the braised beef and cheddar and the Cuban with my friend. Both were great but the Cuban was really special - insanely delicious and a huge portion! The waitress was very nice but our food and drinks ended up taking a long time. She did mention our tables food was coming out the slowest and she was extremely apologetic and comped our beverages to make up for the delay which was so kind, classy and appreciated! Fantastic service, great aesthetic, and amazing food. This is all it's cracked up to be! So good that I forgot to take pics of the sandwiches... definitely make a reservation and check this brunch out!!

Wil H.

First, let me tell you how great the food was! The food was great! Lol. But let's be for real now. From Maggie to Alyssa to the Manager Clint, everything was beautiful. Everything was great. Customer service skills are over the top. I hope and Pray they see this message because they definitely deserve the accolades.

Cinnamon Roll
Kelse S.

Brunch at Russell's is what dreams are made of. My friend and I came here without a reservation, and we were lucky enough to snag a table without a super long wait time. In the meantime, we weee able to grab a cocktail and admire the bakery items. The presentation on their baked goods is amazing. We sat upstairs at the bar. The bartender was so great, very personable and great to talk to. We ended up so little the biscuits with a side of gravy (highly recommend) and I got the Cuban sandwich. The sandwich is MASSIVE. It will definitely last you 2 meals, and is also served with fries. The bread is crunchy and soft, and the flavors all completed one another well. I loved it. To drink I had the sangria and the float trip. The sangria was my favorite, not too sweet and the fresh fruit really makes it feel elevated. Russell's is always a hit and I will come here anytime.

Buttermilk biscuits
Tri P.

Came here for brunch based on good reviews, and we were not disappointed. Made a reservation, so the wait was not long. There is a large indoor and outdoor seating area, and we were situated outdoors on a very nice day. We got the burrito, lola, and the buttermilk biscuits, all of which hit the spot. The biscuits were really well-textured and had a good butter flavor to it. All of the jam, honey, and additional butter were excellent additions to the blank canvas of the biscuit. It was not dry, and the balance of salty and sweet was delightful. The lola was also excellent; the bun was perfectly airy and soft. The eggs were cooked to the perfect consistency, and the aioli added a nice little extra oomph to the overall flavor profile. Finally, the breakfast burrito was phenomenal. The cilantro was subtle, and the pork had a delightful saltiness to it. The richness was balanced by the pickled green chiles. Overall, this is an excellent place, and we will return for sure. 5/5 stars.

Bacon wrapped meatloaf with fried green tomato on top
Brittany M.

I am already a fan of their brunch and desserts. Now I know they can deliver for dinner to. Currently, they have 3 courses for $45 offered on Wednesdays and Thursdays. They did not skimp on these courses. Everyone about this visit was perfect! We enjoyed our food, server, and the whole staff.

Buttermilk Biscuits
Fay H.

Had a late brunch and it was a hit as usual. Got the delicious biscuits to start which is a must have. Our group ordered a variety of sandwiches and the portion sizes were huge. As we dined in towards the end of the brunch period, we were also sent home with a variety of pastries from behind the counter free of charge which was a very pleasant and delicious surprise!

Meshelle B.

Stopped in for brunch and it was delicious! I had the Lola Jean Sandwich. 10/10. Russell's is cozy with a warm, welcoming feel. They have 2 floors where you can eat. I also had an oatmilk latte that did not disappoint. Our service was great. And they have cases full of, To good to pass up baked goods to choose from on your way out for later!!

Lizzy L.

I've been meaning to try Russell's for YEARS after buying multiple of their gooey butter cakes from Fresh Thyme. They currently have a deal on some weeknights where you can get a salad, entree, and dessert for a set price! The bacon-wrapped meatloaf blew my mind; this is not your normal meatloaf! It was huge and had so much flavor and came on buttery mashed potatoes. I also tried some of my friend's local Buttonwood chicken on warm potato salad. The warm potato salad is actually perfectly roasted potato chunks, and the chicken was so tender and juicy. And finally, the desserts. I was a little overwhelmed by how many options there were in the dessert window display and wanted to try ALL Of them. I finally settled on the fluffy toasted coconut cake which was like eating a delicious coconut cloud. I also tried my friend's chocolate caramel cake which was SO rich, and the chocolate chip cheesecake, which made me want to go back and try the other 3 types of cheesecakes they had on display.

Cinnamon Roll

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2 months ago

Food, service, and ambience is always exceptional! Highly recommend. Brunch or dinner, you can't go wrong. Don't skip dessert!

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Page 1 of 23

Ask the Community - Russell's on Macklind

Is the patio pet-friendly?

Yes

Heard this location has closed. Is that true?

Still open and going strong.

Is the patio lit up at night? Looking to go this week

Yes. Small patio lights. It's adorable.

View All 6 Questions

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The Foundry Bakery - Mooncakes -- Jujube date (red), Taro (purple], Saltes duck yolk (sesame seed top), Mung bean (white)

The Foundry Bakery

4.8(323 reviews)
11.3 mi
•$$

As Ozama Yasin said, "Work starts on Monday, life begins on Friday". Day out exploring and relaxing…read moreafter the work week (#nurselife). Grabbed lunch at The Foundry Bakery. I enjoyed their Bonito Sandos. It included: Egg, Avocado, Taiwanese Golden Kimchi, Yuzu Aioli. Packed with protein and many other goodies. I would have liked maybe some bacon or something for some crunch. The toasted bread gave it a crunch, but there were a lot of soft components. BUT it was very flavorful and FRESH ingredients, loved the kimchi. Would definitely eat again. I rounded my meal off with a Strawberry Matcha Latte, which had fresh strawberries cut up in it, and a Curry Clam. My exploring partner had a Vietnamese Banh Mi. It was made up of Roasted Chicken in Bonito Soy Sauce with Sesame Vinaigrette. It also had jalapeños and cucumbers - which she picked off. She topped her meal off with a Strawberry Black Tea. And of course, we both went away with cookies from the bakery, one cannot leave without additional goodies. Very wide selection of different Taiwan and other Asian treats. Stop in and check them out, you will not be disappointed!

The red bean bun is the perfect amount of sweetness for people who are sensitive to sugary bites or…read moreare overwhelmed by traditional doughnuts! The milk dough they use to make them is so good & just melts in your mouth. Yum!

Photos
The Foundry Bakery - Salted Duck Yolk Mooncake

Salted Duck Yolk Mooncake

The Foundry Bakery
The Foundry Bakery - Black sesame panna cotta.

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Black sesame panna cotta.

Nathaniel Reid Bakery - Amber and Guyana cakes

Nathaniel Reid Bakery

4.7(740 reviews)
7.2 mi
•$

YUMMMMM the chocolate almond croissant is so so good. I always struggle to choose between almond…read moreand chocolate and I'm so glad this bakery made the best of both worlds! The cheesy focaccia was also phenomenal and we enjoyed a raspberry lemon croissant that makes my mouth water just thinking about it (but that one was a 1 day only promo so don't expect to order it :/). There's limited seating space so expect to take it to go! There was a line on a Saturday morning, but they were staffed well and it moved quick. The staff was friendly and though it was busy, I didn't feel rushed to make a decision. Will absolutely be coming back to this bakery, especially if I need any catering!

In Missouri and thought I wouldn't find anything good to ever eat, until we stumbled across this…read morebakery that ended up being an award winning pastery chef and James beard award winner. Got 2 sandwiches for lunch: the smoked pork and the roast beef sandwhich. Still can't decided which one was better because both were DELISH. The focaccia on the smoked pork was sooo soft and fluffy and light, combination of coleslaw with the pork was perfect. I thought there was no way the roast beef could be as good yet once again proven wrong. The challah was perfect and whatever cheese they had with the roast beef sandwhich was perfect. Pro tip: you can ask for the sandwiches to be heated up! As for the desserts: I really wanted a cake sweet treat but my eyes were bigger than my belly could handle. Got the maple pull, chocolate almond croissant , and ham and gruyere croissant. Which I cannot wait to eat tomorrow for breakfast!! Place is busy but moves fast. Side chairs and table to sit along the window.

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Nathaniel Reid Bakery - Pastry and sandwich counter

Pastry and sandwich counter

Nathaniel Reid Bakery - Caia

Caia

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Wei Hong Bakery - Crushed sponge cake and egg custard tartlet. Very disappointing.

Wei Hong Bakery

4.3(55 reviews)
6.5 mi
•$

Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

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Wei Hong Bakery - Shrimp rice rolls and beef rice rolls

Shrimp rice rolls and beef rice rolls

Wei Hong Bakery - Bakery

Bakery

Wei Hong Bakery - Dim Sum

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Dim Sum

La Bonne Bouchee - Coffee bar & menu

La Bonne Bouchee

3.9(639 reviews)
11.0 mi
•$$

Wow what a gem! I was looking up places to grab a quick bite to eat after a doctor's appointment…read moreand I'm so glad I stopped in. The store/cafe is located in a shopping center. The space is split when you walk in there's all the different pastries, breads, and treats for takeaway, a coffee/tea bar to order drinks, then a cafe to sit down and eat. The space has lots of windows with bright blue paint giving it a bright and open feeling. We went a little crazy with ordering and got a lot of items to bring back home. We got some macarons, a bacon egg & cheese croissant, a ham and Swiss soufflé, various scones and muffins, and croissants. When you order at the counter they can heat your food so the food we were eating immediately we had them heat. The lady helping us at the counter was kind and patient with us helping us pick out treats & I'm glad she helped as we loved everything we got. We also ordered a smoothie and an iced latte from the coffee bar which were both good. Overall we loved it and I can't wait to go sit down and eat there as well, I'll be sure to get some baked goods to go as well!

We had a good late breakfast here. I ordered a chai tea and they put a fancy design on top! Of…read morecourse that made it taste better. :) I really enjoyed my create your omelette with cheddar, spinach, tomato and sausage. It was large. The special of the day was broccoli- cheddar quiche which was disappointing. Service was just okay. I felt like I had to flag down the server every time we needed something (to actually order, a go box, etc). She was friendly though. I recommend getting there before 11 because it got busy after that.

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La Bonne Bouchee - Bakery side

Bakery side

La Bonne Bouchee - New coffee area

New coffee area

La Bonne Bouchee - Sacher Torte

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Sacher Torte

La Patisserie Chouquette

La Patisserie Chouquette

4.3(368 reviews)
2.8 mi•Botanical Heights, McRee Town
•$$

I went during their Juneteenth celebration and went hog wild ordering all of the things. Literally…read moreeverything I got was phenomenal.

I'd give this one star if possible. I really hate to leave negative reviews but I have to update…read morethe one I left 8 years ago. I had been a frequent & loyal customer here for many years. Last year, (I waited that long) I sent Simone, the owner, a message on instagram to let her know I was frustrated about having trouble getting any of the crème puffs she was constantly advertising. They were one of my favorite pastries she made. (Obv not super important I just thought she may not know & what could it hurt giving her some input from a customer, she may know know?) In this message I also told her how long I'd been supporting her & why and how much I loved her bakery. She is black, female, and truly an artist and master at her craft. With a good personality, That being said; she unleashed her fury on me, one of the angriest most condescending messages I had ever read. Not sure if I caught her on a bad day or she just doesn't handle feedback well. I was stunned and disappointed. Either way, I would never consider stepping foot into her bakery ever again. Her window has maybe 5 things to choose from. It's pretty sad, but there were 2 items I love love loved, and I drove out of my way and paid top dollar for those items. She's by far one of the most expensive bakeries in St. Louis, but I enjoyed supporting her I thought she was great. And she has a moving story. Sadly she doesn't know how to handle customers or feedback. I'm in customer service, 30 years, that's not how you do it, I still think she's a cool Person but not enough to support her. We have a ton of fabulous bakeries here I'd rather go to like Nathaniel Reid or Russell's or MO baking co....

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La Patisserie Chouquette
La Patisserie Chouquette - Pain au chocolate

Pain au chocolate

La Patisserie Chouquette - Afternoon Tea

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Afternoon Tea

Russell's on Macklind - cafes - Updated October 2026

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