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    La Bonne Bouchee

    3.9 (631 reviews)
    Open 7:00 am - 8:30 pm
    Updated 1 month ago

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    Reviews With Photos - La Bonne Bouchee

    Beef sandwich and French onion soup
    Mac R. M.

    Wanted French onion soup today for lunch. Fortunately, I was within driving distance from the office to La Bonne B. Haven't been in a while but it was comforting to know that nothing has changed. Opted to for half beef sandwich and half French onion soup. If you're on a diet, avert your eyes from the pastry section. Just walk past it like youre being led by a service dog, because if you don't. We'll, you know what happens next.

    Anna G.

    Got a too good to go mystery box here. Went to pick it up at 8pm. They gave it to me right away. It had 6 large pastries in it. Really good amount of food for the money.

    Macaroon surprise box
    Emily S.

    I've passed this bakery at least 200 times but never stopped in. I must say, I'm so glad I did!! They sell every type of baked good you can imagine from cupcakes, cinnamon rolls, danishes, macaroons, etc. I ordered a chocolate chip scone, mini cinnamon scone and a box a macaroons. They have a deal where you can get a surprise box of imperfect macaroons for $6 which was a great deal and they tasted awesome. [[HIGHLIGHT]]The service was fast and the cafe is much bigger on the inside than it looks from the inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior is adorable too and makes you feel like you stepped into a Paris cafe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Definitely would be a great meeting spot![[ENDHIGHLIGHT]]

    Spinach and ricotta
    Kathy G.

    They share a parking lot with several other businesses, and it was easy to find parking. As you enter, you see all of the amazing displays filled with fruit tarts, muffins, danishes, croissants, soufflés and so many different flavors and colors of macarons. Some people don't realize that this is also a full service restaurant where you can sit down and have lunch as well. Service was courteous and helpful. Get there early for the best selection as they do sell out of items.

    Sara G.

    La Bonne Bouchee has been holding it down since 1981, which means people don't just like her, they are now emotionally attached. This place is part cafe, part smoothie stand, and part bakery. I came for a smoothie (hydration, health, balance) and immediately derailed into sweet and savory snacks. The ricotta and spinach danish thingy ma bob was fantastic, flaky and creamy. Then I grabbed all the cookies, took one bite of each like a civilized raccoon, and felt zero regret. It's about balance. It's a little chaotic in there but it's clearly doing something right because it has outlived trends, diets, and common sense.

    Strawberry fruit tart
    Sarah H.

    Always a good visit here. We often stop by for special occasions or sweet French bakery craving. Their macarons are delicious and there's so many flavors! We've dine in a few times and their foods are rich and satisfying as well; one of the best baguettes (crunchy outside & soft inside) in town! Wish I could just buy a bag of them home!

    Chicken Salad sandwich with fruit and chips
    Cori M.

    Lunch today, chicken salad, sandwich with chips and fruit, potato and ham soup, house salad with Dijon vinaigrette, fabulous! Such delicious food. [[HIGHLIGHT]]Sat inside near the patio.[[ENDHIGHLIGHT]] Then there is the Patisserie, oh my! Brought home a blueberry turnover and a mini pecan cinnamon roll for breakfast tomorrow, could have bought 100 more things unbelievable selection of bakery items. Definitely save room for take-home desserts.

    Quiche Du Jour
    Patrick C.

    Pastries are phenomenal!!! 10/10 recommend for desserts and pastries. [[HIGHLIGHT]]Rates 4 instead of 5 due to the actual restaurant dining experience.[[ENDHIGHLIGHT]] Average food a lot of it sounds better than it is (with an abundance of cheese). [[HIGHLIGHT]]It is a fun atmosphere, just wish the food was more escalated for a better experience.[[ENDHIGHLIGHT]] Service was quick and friendly.

    Laurie K.

    Let me start this by saying that I wasn't here last weekend or anything. It's been a while. I wrote this review when I came home to save for when I was holed up in my home recuperating from having my 2nd knee replaced. I haven't been here in a VERY long time. I am thrilled to see that the only change is that it's gotten better. I brought a couple people who are always looking for a new breakfast place. [[HIGHLIGHT]]They were really excited about the decor and the smell as soon as we walked in.[[ENDHIGHLIGHT]] We got our drinks, and then checked out the menu. The couple I brought with me were from Kentucky and Ohio and they know their biscuits and gravy. When we go out we usually ask for a sample of the place's gravy. This was no exception. Our waiter was happy to bring us one. It was TOTALLY met with approval so they got an order of that with some bacon, an omelet and a frittata - that I believe had 2 cups of cheese on it. Ha! Ha! We ate very good. And while all of that was good I honestly could have sat and ate the crunchy bread they brought out from the get-go. When we were ready to go I noticed the table next to us got an order of fruit. I have sometimes been disappointed by the fruit that I have received at some places but there was so much bright and beautiful fruit in the bowl next to our table that I KNOW I will get that as a side next time. The only disappointing thing that happened was that once we got our food it seemed like we had been forgotten. I even turned around a couple times and saw our young waiter laughing it up with some of the other wait staff. But all in all the meal was wonderful! We OF COURSE stopped at the bakery side for some treats. I bought a key lime tart, a rhubarb tart, a poppyseed/lemon muffin and a blueberry scone. I also bought this nut and fruit roll up. It was small but man the flavor in that - it was amazing!!! We will ALL definitely be back!

    I ordered a cake for my uncle's 90th birthday party, I showed them a picture of what I wanted and the color. I mean they nailed it!! The cake was absolutely beautiful. And so delicious!! Thank you so much to the cake decorator for such a beautiful job. And thank you, La Bonne Bouchee for such a delicious cake.

    French onion soup.
    Les D.

    I'm giving five stars for the bakery and 3.5 for the cafe. Bakery is spectacular. They have a huge assortment of cakes. Best of all, they have great options for those not wanting a lighter rather than a heavy, sweet, decadent cake. But, they have those, too. Huge assortment of macarons and they are spectacular. They are sweet and they have a slight crispness before the chewy center. Just excellent. Cafe is also good. Service and ambience are top notch and the menu has a lot of great items. But, quality of the food doesn't seem to match everything else. For instance, the French onion soup is more of the texture and consistency of a brown gravy rather than a rich beef broth. Not much in the way of onion, and the center was slightly cool. I believe Parmesan used to top the cup rather than a Gruyère, or something similar. It was fine, but I expected more. Le vol au Vent much the same. Terrific green. Eans and puff pastry, but the supreme sauce and mushroom just wasn't inspired. It was fine. With my criticism of the food, it should be noted that prices are very reasonable. I'd be happy to eat here again, but knowing I'm going to do the real damage in the bakery.

    Assorted Pastries
    Tisha B.

    Service was good, had an abundant array of options to choose from. [[HIGHLIGHT]]And it was very tidy and clean[[ENDHIGHLIGHT]] . All the pastries where delicate and flaky, even though they lacked flavor

    Holiday Cakes
    Keagan M.

    Stopped by here on the way home from the airport on NYE and it was a hustling and bustling place! There is a bakery, coffee/smoothie station and cafe all in this location. It was electrifying to see cases upon cases of beautifully decorated cakes and decadent desserts. The German Chocolate Cake and Creme Brûlée were as delicious as they were beautiful. We also ordered the PBJ smoothie from the coffee shop area! It was amazing and truly tasted like drinking a PBJ. The service was prompt and efficient considering it was very busy. The bakery's use of a number system makes ordering from the counter a breeze.

    French Onion Soup

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    Ask the Community - La Bonne Bouchee

    Does the restaurant take reservations?

    How long in business?

    I know since 2002

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    Diana's Bakery

    Diana's Bakery

    4.3
    (160 reviews)
    13.3 mi
    $

    We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

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    Pasty rack
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    Nathaniel Reid Bakery

    Nathaniel Reid Bakery

    4.7
    (735 reviews)
    5.5 mi
    $

    Ugggggggh this bakery is so gooood. They have a pavlova cake (my favorite) but we already exceeded…read moreour baked goods budget and that was a $45 cake. We stopped by on a whim once I realized how relatively close it was and not in the city. The parking lot is very small and shared with other businesses so depending on when you arrive, it can be full. We were greeted by the team! There is only window seating (maybe 6 chairs total) so majority ordered to go The pastry case was a gold mine of treats and various cakes! While my husband and I thought about our order, they got drinks started for us: an iced tea and a vanilla latte. We ended up with: smoked pork sandwich, prosciutto sandwich, caia (vanilla bean mousse cake), a chocolate croissant, a cheesy focaccia roll. The breads for the sandwiches were great and soft after being warmed up! My toddler loved the caia and refused to share with us. I liked their chocolate croissant and it would have been ideal with a hot cup of coffee. I highly recommend for literally all occasions!

    I know it sounds strange to go to the bakery of an award-winning pastry chef/ baker and get the…read moreRoast Beef sandwich, but there it is. I love this sandwich! Roast Beef, horseradish aioli, white cheddar, red onion on a poppy seed challah, oh my. On this day, they had something on the sweet side that caught my eye, a blueberry cream cheese Danish. I am always drawn to blueberry so I couldn't pass it up. I am not much of a sweet eater, hence the Roast Beef sandwich love but every once in a while, there is a sweet treat that I really love and this was one of those times! It was sweet, flaky, and delicious! I had a taste in the car and would have had another 1/4 after the sandwich but I ate the whole thing, I just couldn't stop. I hope they do and hope they don't have this more often!

    Photos
    Pastry and sandwich counter
    Pastry and sandwich counter
    Nathaniel Reid Bakery
    Dirty Dishes

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    Dirty Dishes
    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (52 reviews)
    6.4 mi
    $

    This warm little shop is easy to miss. Headed west on Olive it's attached on the western side of a…read morelarge building that is or used to be a restaurant. Best to park on the lot behind, but handicapped people will see a single parking spot right in front of the door big enough for an SUV. It offers desserts, roasted meat, and prepared individual food packs. I enjoyed the sweets I bought here but don't eat often, and will I return for their more savory items.

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

    Photos
    Shrimp rice rolls and beef rice rolls
    Shrimp rice rolls and beef rice rolls
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    La Bonne Bouchee - bakeries - Updated July 2026

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