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    Vitale's Bakery

    4.5 (112 reviews)
    InexpensiveBakeries, Desserts
    Closed • Closed
    Updated 3 months ago

    Vitale's Bakery Photos

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    Outside
    john g.

    Amazing cookies that they are very proud of - hint: very expensive. I will say they are very authentic and just plain delicious. Service is alright. Not overly friend, but definitely efficient. Inside isn't much to look at. Nothing fancy, nothing gross.

    Gooey butter cookie
    Patrick C.

    Tasty bakery in the hill with a large variety of options!! Gooey butter cookie was divine and was ordered as parting gifts for a wedding. Quick and friendly service. Not huge but plenty of space to walk around and look at all they have in the display cases. Will be back to try more pastries and desserts.

    Front Lobby
    Cassandra C.

    This is my 2nd time coming into Vitale's since moving here on The Hill for 5 years. The Service was the exact same as last time we were not greeted with a Hello or a Smile once entering or placing our order. I felt like it was an inconvenience to the lady serving us, I was with My 2 year old Daughter, My Mom. Once checking out she dropped our pastry, and thankfully got us a new one without a problem. What I thought was interesting was a regular customer walked in once we were paying, and she greeted her with a smile while starting a personal conversation. I just would expect a more welcoming atmosphere especially in our neighborhood. Like I said it wasn't my first time, and it was the same person and attitude before which made me not want to return in the first place.

    David W.

    I updated to 5 stars. I really like the cannolis and they are super friendly. Seems like I always get one

    Cannoli
    Dan M.

    This was a place where I went on a food tour. They had lots of baked goods to choose from including breads, cookies, cannoli, etc. There was a large variety of all Italian sweets with something for everybody. I had a traditional cannoli. It was a ricotta cheese filing. There was a cherry part of the filing as well. This was an okay tasting cannoli. The filing to shell ratio was ideal, but it was just decent to me. The shell was crispy and appeared very fresh, but the filing was just a little off. Will I go back? I would head back.

    Outside
    Kelsie R.

    Vitale's was a good classic Italian bakery option. I got some macarons and a lobster tail - the macarons were my favorite. I went close to closing time but there were still many options

    Variety of cookies (purchased by weight)
    Danielle F.

    I used to think the southern style (buttermilk biscuit base) strawberry shortcake was my favorite dessert until I came to Vitale's. Theirs is hands down now my fave. Fresh strawberry purée between layers of chiffon cake that's iced with a whipped, delectable icing, and I am one happy lady eating cake on the run in my car (but safely, of course). I ate several samplings of cookies as well and really liked the anise flavor as well as the biscotti. The cookies were all light and would be perfect with a cup of coffee, though I chose mine to accompany the cake... I bought a bag of frozen toasted raviolis and pizza sauce for a quick meal option at home, so will update review once I've stopped eating dessert for dinner and power on the air fryer.

    Exterior
    Richard S.

    I still always love this little bakery....for certain things like sauce and pizza crusts....certain little candies. The staff is always so nice and pleasant.

    Cannoli

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    25 days ago

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    10 days ago

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    7 months ago

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    9 months ago

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    9 months ago

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    7 months ago

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    8 months ago

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    2 years ago

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    2 years ago

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    6 months ago

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    7 months ago

    Excellent! I stopped here 3 times this week of vacation. I can not wait to return. If you want a great sweet, come here

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    1 year ago

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    2 years ago

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    6 months ago

    This is my "go to" favorite place in St. Louis for Italian bakery specialities. I frequently recommend it to friends.

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    5 years ago

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    3 years ago

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    Photo of Ryan Z.
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    2 years ago

    We love Vitale's. Bread, desserts pizza crust everything. I'd say the Ricotta Puff is our favorite!!!

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    11 months ago

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    2 years ago

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    4 years ago

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    1 year ago

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    1 year ago

    The bread and rolls are amazing. So many cookies. Every couple of months I make a hill run.

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    2 years ago

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    3 years ago

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    8 years ago

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    3 years ago

    Vitale's is so good! They have the freshest pastries ever!! I love the cream horns and cookies. Everything is delicious!!

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    4 years ago

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    5 years ago

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    7 years ago

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    Page 1 of 3

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    Nathaniel Reid Bakery - Amber and Guyana cakes

    Nathaniel Reid Bakery

    4.7(740 reviews)
    7.9 mi
    •$

    YUMMMMM the chocolate almond croissant is so so good. I always struggle to choose between almond…read moreand chocolate and I'm so glad this bakery made the best of both worlds! The cheesy focaccia was also phenomenal and we enjoyed a raspberry lemon croissant that makes my mouth water just thinking about it (but that one was a 1 day only promo so don't expect to order it :/). There's limited seating space so expect to take it to go! There was a line on a Saturday morning, but they were staffed well and it moved quick. The staff was friendly and though it was busy, I didn't feel rushed to make a decision. Will absolutely be coming back to this bakery, especially if I need any catering!

    In Missouri and thought I wouldn't find anything good to ever eat, until we stumbled across this…read morebakery that ended up being an award winning pastery chef and James beard award winner. Got 2 sandwiches for lunch: the smoked pork and the roast beef sandwhich. Still can't decided which one was better because both were DELISH. The focaccia on the smoked pork was sooo soft and fluffy and light, combination of coleslaw with the pork was perfect. I thought there was no way the roast beef could be as good yet once again proven wrong. The challah was perfect and whatever cheese they had with the roast beef sandwhich was perfect. Pro tip: you can ask for the sandwiches to be heated up! As for the desserts: I really wanted a cake sweet treat but my eyes were bigger than my belly could handle. Got the maple pull, chocolate almond croissant , and ham and gruyere croissant. Which I cannot wait to eat tomorrow for breakfast!! Place is busy but moves fast. Side chairs and table to sit along the window.

    Photos
    Nathaniel Reid Bakery - Pastry and sandwich counter

    Pastry and sandwich counter

    Nathaniel Reid Bakery - Caia

    Caia

    Nathaniel Reid Bakery - Dirty Dishes

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    Dirty Dishes

    Wei Hong Bakery - Crushed sponge cake and egg custard tartlet. Very disappointing.

    Wei Hong Bakery

    4.3(55 reviews)
    5.3 mi
    •$

    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

    Photos
    Wei Hong Bakery - Shrimp rice rolls and beef rice rolls

    Shrimp rice rolls and beef rice rolls

    Wei Hong Bakery - Bakery

    Bakery

    Wei Hong Bakery - Dim Sum

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    Dim Sum

    La Bonne Bouchee - Coffee bar & menu

    La Bonne Bouchee

    3.9(637 reviews)
    10.7 mi
    •$$

    Wow what a gem! I was looking up places to grab a quick bite to eat after a doctor's appointment…read moreand I'm so glad I stopped in. The store/cafe is located in a shopping center. The space is split when you walk in there's all the different pastries, breads, and treats for takeaway, a coffee/tea bar to order drinks, then a cafe to sit down and eat. The space has lots of windows with bright blue paint giving it a bright and open feeling. We went a little crazy with ordering and got a lot of items to bring back home. We got some macarons, a bacon egg & cheese croissant, a ham and Swiss soufflé, various scones and muffins, and croissants. When you order at the counter they can heat your food so the food we were eating immediately we had them heat. The lady helping us at the counter was kind and patient with us helping us pick out treats & I'm glad she helped as we loved everything we got. We also ordered a smoothie and an iced latte from the coffee bar which were both good. Overall we loved it and I can't wait to go sit down and eat there as well, I'll be sure to get some baked goods to go as well!

    We had a good late breakfast here. I ordered a chai tea and they put a fancy design on top! Of…read morecourse that made it taste better. :) I really enjoyed my create your omelette with cheddar, spinach, tomato and sausage. It was large. The special of the day was broccoli- cheddar quiche which was disappointing. Service was just okay. I felt like I had to flag down the server every time we needed something (to actually order, a go box, etc). She was friendly though. I recommend getting there before 11 because it got busy after that.

    Photos
    La Bonne Bouchee - Bakery side

    Bakery side

    La Bonne Bouchee - New coffee area

    New coffee area

    La Bonne Bouchee - Sacher Torte

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    Sacher Torte

    La Patisserie Chouquette

    La Patisserie Chouquette

    4.3(367 reviews)
    1.0 mi•Botanical Heights, McRee Town
    •$$

    I went during their Juneteenth celebration and went hog wild ordering all of the things. Literally…read moreeverything I got was phenomenal.

    I'd give this one star if possible. I really hate to leave negative reviews but I have to update…read morethe one I left 8 years ago. I had been a frequent & loyal customer here for many years. Last year, (I waited that long) I sent Simone, the owner, a message on instagram to let her know I was frustrated about having trouble getting any of the crème puffs she was constantly advertising. They were one of my favorite pastries she made. (Obv not super important I just thought she may not know & what could it hurt giving her some input from a customer, she may know know?) In this message I also told her how long I'd been supporting her & why and how much I loved her bakery. She is black, female, and truly an artist and master at her craft. With a good personality, That being said; she unleashed her fury on me, one of the angriest most condescending messages I had ever read. Not sure if I caught her on a bad day or she just doesn't handle feedback well. I was stunned and disappointed. Either way, I would never consider stepping foot into her bakery ever again. Her window has maybe 5 things to choose from. It's pretty sad, but there were 2 items I love love loved, and I drove out of my way and paid top dollar for those items. She's by far one of the most expensive bakeries in St. Louis, but I enjoyed supporting her I thought she was great. And she has a moving story. Sadly she doesn't know how to handle customers or feedback. I'm in customer service, 30 years, that's not how you do it, I still think she's a cool Person but not enough to support her. We have a ton of fabulous bakeries here I'd rather go to like Nathaniel Reid or Russell's or MO baking co....

    Photos
    La Patisserie Chouquette
    La Patisserie Chouquette - Pain au chocolate

    Pain au chocolate

    La Patisserie Chouquette - Afternoon Tea

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    Afternoon Tea

    Vitale's Bakery - bakeries - Updated October 2026

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