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    Cravings

    3.4 (61 reviews)
    ModerateBakeries
    Closed 10:30 am - 6:30 pm

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    Sad piece of hazelnut zuccoto (for scale that is a standard tablespoon and yes it was that jacked up)
    Cynthia B.

    This USED to be a gem but wow how times have changed. We stopped by after not having the hazelnut zuccoto for years, a James beArd award winner, and when we ordered 4 pieces, they were given to us from the back in individual pre-wrapped boxes (cling wrap around them). Interesting. Even more interesting was the price of each piece...$10! I mean I get inflation and cost but WOW. Then, we get home and the pieces are half the size we feel like they were at one time AND the cake part was dry. No more zuccoto in our lives. Back in the day it may have been a challenge to find a bakery of this caliber in St. Louis but that certainly isn't the problem anymore, thankfully!

    Marie S.

    Second visit. First i enjoyed a tasty dinner salad and warm rolls. My entree was pork tenderloin, mashed sweet potatoes & roasted vegetables which was prepared perfectly and was delicious.

    Focaccia with salad
    Sarah S.

    After having delicious desserts from Cravings at the Yelp Elite event at EdgeWild, Mallory mentioned that we should go here some time because they serve food. Imagine my embarrassment to not have known that they actually serve meals here being a lifelong Webster-ite. I had never even been in. So we remedied that one Saturday. It's cute inside and we were taken care of efficiently, but not at all with any sort of friendliness. I got the butternut squash soup, plus a foccacia with mozzarella, sundried tomatoes and pesto, which came with a salad. The soup was interesting. It had a curried taste, which I wasn't expecting as it wasn't in the description, but it was ok. The foccacia was really delicious. It was like a tiny flat bread - very small- but the flavors were delicious. The salad was also very good, though beware if you hate onions because they are chopped small, and I hate them so they were hard to remove. There is no way you can come here without having dessert. I got the turtle cheesecake brownie, which had a brownie layer, a cheesecake layer, and some caramel on top (see my pic). It was AMAZING. Best ever. I got ice cream with it, which made it even better. YUM!! I tried Mallory's apple galette, which was good, but we both agreed that we liked mine better. It is a bit on the higher price point but not bad, especially for lunch. I'll be back!

    A chocolate coconut crunch cake layered cream , by special order for a birthday!
    Jeff F.

    Four to five stars on the world class deserts. The dining room is a bit dated but of the foods great and you are chill...what's the difference. Convenient to The Rep, and always creative entrees . If the servers a bit slow or you are headed to an event..it makes sense to tell them up front. Brennan, is meticulous on ingredients and keeping the cost tolerable...the short ribs at dinner rock on...save room for desert...

    Photo From Web Site
    Stefanie E.

    The prices here are a bit on the steep side for dinner, but most people just come to sate their sweet tooth. I come strictly for the almond macaroons, which are large and chewy, just dripping with almond paste. Macaroons get their light texture from that and egg whites, and these cookies are so light they almost float out of the store. This is not to say you will, however, if you indulge in as many as you'd like!

    Cool look to the place!
    Addie S.

    This was my first visit to Cravings. I have had their dessert but never eaten here. Overall, it was okay. I had the appetizer Spanakopita (I had it at the Greek Festival the previous weekend and wanted more) and it was enjoyable but we were charged 11.95 despite the price being stated as 9.95 and we only got two! A bit pricy for only two. For my main course I got linguini with wild mushroom (salad or soup comes with the entree) which was very good. But again, this is a fancier place so you do not get a huge portion; the cost is for the quality of the ingredients. For me, I like smaller portions but people with bigger appetites may be disappointed. The service was okay, it took me reminding my server to get my wine and I ran out of water a few times (we were the only ones in there for most of the time). The dessert is where this place really shines. I got the white chocolate raspberry cheesecake and it was out of this world good! I would recommend just getting dessert here to go.

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    2 years ago

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    1 year ago

    Best carrot cake I've ever had. Thank you Cravings!!!!!! We ordered a ten inch carrot cake for a family event and it was a HUGE hit.

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    3 years ago

    I ordered brownies from there many years ago. Everyone who ate them wanted to know where they came from because they were so delicious.

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    Page 1 of 2

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    Diana's Bakery

    Diana's Bakery

    4.3
    (161 reviews)
    5.8 mi
    $

    We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

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    Pasty rack
    Pasty rack
    Cuerno
    Cuerno
    Diana's Bakery

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    Nathaniel Reid Bakery

    Nathaniel Reid Bakery

    4.7
    (736 reviews)
    4.3 mi
    $

    In Missouri and thought I wouldn't find anything good to ever eat, until we stumbled across this…read morebakery that ended up being an award winning pastery chef and James beard award winner. Got 2 sandwiches for lunch: the smoked pork and the roast beef sandwhich. Still can't decided which one was better because both were DELISH. The focaccia on the smoked pork was sooo soft and fluffy and light, combination of coleslaw with the pork was perfect. I thought there was no way the roast beef could be as good yet once again proven wrong. The challah was perfect and whatever cheese they had with the roast beef sandwhich was perfect. Pro tip: you can ask for the sandwiches to be heated up! As for the desserts: I really wanted a cake sweet treat but my eyes were bigger than my belly could handle. Got the maple pull, chocolate almond croissant , and ham and gruyere croissant. Which I cannot wait to eat tomorrow for breakfast!! Place is busy but moves fast. Side chairs and table to sit along the window.

    Ugggggggh this bakery is so gooood. They have a pavlova cake (my favorite) but we already exceeded…read moreour baked goods budget and that was a $45 cake. We stopped by on a whim once I realized how relatively close it was and not in the city. The parking lot is very small and shared with other businesses so depending on when you arrive, it can be full. We were greeted by the team! There is only window seating (maybe 6 chairs total) so majority ordered to go The pastry case was a gold mine of treats and various cakes! While my husband and I thought about our order, they got drinks started for us: an iced tea and a vanilla latte. We ended up with: smoked pork sandwich, prosciutto sandwich, caia (vanilla bean mousse cake), a chocolate croissant, a cheesy focaccia roll. The breads for the sandwiches were great and soft after being warmed up! My toddler loved the caia and refused to share with us. I liked their chocolate croissant and it would have been ideal with a hot cup of coffee. I highly recommend for literally all occasions!

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    Pastry and sandwich counter
    Pastry and sandwich counter
    Caia
    Caia
    Dirty Dishes

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    Dirty Dishes
    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (53 reviews)
    5.5 mi
    $

    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

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    Shrimp rice rolls and beef rice rolls
    Shrimp rice rolls and beef rice rolls
    Bakery
    Bakery
    Dim Sum

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    La Bonne Bouchee

    La Bonne Bouchee

    3.9
    (632 reviews)
    8.5 mi
    $$

    My friend and I met up on a Saturday morning a few weeks ago for coffee and a few sweet treats…read more When we arrived, it was busy, but the women working behind the counter were absolutely hustling. Even with the crowd, they kept the line moving and everything seemed very organized. I ordered a fruit croissant, a chocolate Napoleon, and a coffee. After I paid, my pastries were packed up right away, and within just a few minutes, my coffee was ready at the coffee counter. The whole process was quick and efficient. My friend spent a little extra time browsing all the pastry cases before finally making her selections and ordering a coffee as well. While we waited, we admired the beautiful cakes on display and talked about all the incredible-looking pastries. Honestly, I wish I could have ordered one of everything because that's what I really wanted to do! Pastries are one of my biggest weaknesses, and choosing just one or two items is never easy at a bakery like this. Everything looked delicious. In the end, I was very happy with my choices and enjoyed every bite. I even took the chocolate Napoleon home to share with my husband, and he happily helped me finish it. Overall, it was a great spot for coffee, pastries, and catching up with a friend, and I'd definitely stop by again the next time I'm in the area

    Before heading back to work, I had a little craving for something sweet and decided to stop in for…read morea quick treat. It's kind of embarrassing that this place is literally just minutes from my house, yet I've only been here a couple of times. I knew I wanted something small, but a little more substantial than a macaron, so I went with the chocolate chip biscotti. It was a tough choice between that and the pistachio, but honestly, you can't go wrong with either. From the first few bites, it hit the spot. The chocolate added just the right amount of sweetness, and the biscotti had a satisfying semi-crunchy texture without being too hard. Surprisingly, one piece was all it took to satisfy my sweet tooth. I'll definitely be back to try some of their mini cakes and other sweet treats!

    Photos
    New coffee area
    New coffee area
    Sacher Torte
    Sacher Torte
    Black Forest Cake

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    Black Forest Cake
    La Patisserie Chouquette

    La Patisserie Chouquette

    4.3
    (367 reviews)
    4.9 mi
    $$

    Has the best whipped coffee ever here!! The macarons are always a delight as well! There is…read moresomething new to try every time I come in and I love sitting in the chic cafe. The ladies behind the counter are wonderful as well! Make this a spot to check out!

    I'd give this one star if possible. I really hate to leave negative reviews but I have to update…read morethe one I left 8 years ago. I had been a frequent & loyal customer here for many years. Last year, (I waited that long) I sent Simone, the owner, a message on instagram to let her know I was frustrated about having trouble getting any of the crème puffs she was constantly advertising. They were one of my favorite pastries she made. (Obv not super important I just thought she may not know & what could it hurt giving her some input from a customer, she may know know?) In this message I also told her how long I'd been supporting her & why and how much I loved her bakery. She is black, female, and truly an artist and master at her craft. With a good personality, That being said; she unleashed her fury on me, one of the angriest most condescending messages I had ever read. Not sure if I caught her on a bad day or she just doesn't handle feedback well. I was stunned and disappointed. Either way, I would never consider stepping foot into her bakery ever again. Her window has maybe 5 things to choose from. It's pretty sad, but there were 2 items I love love loved, and I drove out of my way and paid top dollar for those items. She's by far one of the most expensive bakeries in St. Louis, but I enjoyed supporting her I thought she was great. And she has a moving story. Sadly she doesn't know how to handle customers or feedback. I'm in customer service, 30 years, that's not how you do it, I still think she's a cool Person but not enough to support her. We have a ton of fabulous bakeries here I'd rather go to like Nathaniel Reid or Russell's or MO baking co....

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    La Patisserie Chouquette
    Pain au chocolate
    Pain au chocolate
    Afternoon Tea

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    Afternoon Tea

    Cravings - bakeries - Updated August 2026

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