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    Olive Bakery

    4.5 (46 reviews)
    Open 8:30 am - 8:00 pm

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    Vinny M.

    Olive Bakery has quickly become a go-to for us. It's hard to order wrong -- everything we've tried has been fresh, soft, and nicely balanced without being overly sweet. The pork floss bun is my favorite: airy, pillowy bread with that perfect sweet-savory combo and creamy spread. The purple potato bun is just as good -- smooth, gently sweet filling wrapped in tender bread that feels comforting rather than heavy. Great variety, reasonable prices, and easy to grab a mix to share. We'll definitely be back.

    Taquera W.

    Very cute bakery! Partially self serve with some pastries you have to ask for. The space is bright and tons of parking. The service was fast and kind. The dessert was good overall nothing too special we have strawberry roll cake (sponge like cake with cream, good!) & chocolate Mochi donut . The tea was absolutely delicious! They only have one size but it was very worth it ! Will be back for the tea for sure .

    Stephanie K.

    Local Asian pastry shop, located in "Chinatown STL" (Olive Blvd./University City). Sweet friendly staff! Pastries, Cakes, desserts, and Bubble teas. Seats and tables on both ends of the bakery to hangout, work, or study. Parking lot available! The black sugar bubble tea Not too sweet and boba had perfect chewiness! I hope their consistent with their boba. Strawberry cake slice was so yummy, too. :)

    Sunny P.

    Olive Bakery was such a fun find. It's kind of funny because now that all the Korean bakeries have gotten super popular, it feels like the Chinese ones are starting to pop up too. I went for the first time and tried a bunch of stuff because I couldn't decide. The Japanese cheesecake was really airy and light, not too sweet, and had a nice subtle flavor. Definitely a 9/10. The light cheesecake was way thicker and had a perfect rich cheesecake taste. 10/10 easily. The tiramisu was soft and creamy with a strong coffee flavor, super good, like an 8/10. The mango cup was fresh and creamy too, kind of refreshing, also an 8/10. the boba? 10/10. It's a great little spot with a lot of potential. I'd come back, maybe earlier in the day next time to catch more of the freshly baked stuff.

    Katya R.

    Tried this new bakery for the first time today and grabbed a few items to go. Unfortunately, it didn't live up to the hype. I got their mango croissant, and it was honestly disappointing--it seemed like a Costco croissant filled with some cream, not something freshly made in-house. Definitely not what I expected for $4.

    Leah N.

    We went here around 1030 am on a weekday, it has most of their pastries in stock. I liked their purple yam bun a lot, great amount of real purple yam filling and the bread you can tell was freshly bake that day. The red bean bun was decent in filling. The mango cloud cup was great with little bites of mango chunks. The taro bread was decent, however i like the purple yam bread more. I also go for the custard bread, however here they do not have this yet. They said they will in the future.

    Drinks menu
    Ninh N.

    Stopped by around 11am and there were lots of pastry and baked goods to select from. The bakery is big with some seating for people to enjoy in store. Service was fast since there were only a couple of guests. I got a Ube roll which didn't make it to photo cuz it was sooo good!!! The milk tea is good, boba was chewy and has a nice sweet to it. You can lower the sweetness level too! Only thing I didn't like was the parking lot has a weird laying speed hump.

    Small Mango Yakult Drink
    Kaitlyn S.

    A new asian bakery right on Olive! I went on a Sunday afternoon and bought a few pastry items and a mango yakult drink. It's a self serve style where you take a tray and tongs and choose bread from the case. They have a few sweet and savory options. I forgot to take a picture of the items I got but the mochi donut was great! There's a large parking lot and some seating inside. It wasn't too crowded on a Sunday afternoon. My only wish is that they had more selection and greater variety.

    Chocolate mochi donut
    Anna G.

    I woke up today and wanted to go to a bakery. I found this bakery on Google maps and it seemed to new and I wanted to try it out. It's in an area of the city. I don't go to a lot, but I was happy to see that there was a big parking lot with plenty of spots right out front. When you go in, there's a cabinet with baked goods that you have to ask for the cabinet where you can grab what you want. I only got the one donut from the grab and go section. They had a bunch of different flavors of mochi donuts. The mochi donut was delicious and not too sweet, which is how I feel like most donuts are. He was super clean inside and very easy to understand what to do. The service was pretty quick. There were some other people there dining in their seating section. I would come here again if I wanted a reasonably priced baked good.

    Strawberry mango smoothie
    Daesha B.

    Such a great experience! The smoothie was refreshing and made with fresh ingredients, while the croissant was light, flaky, and perfectly baked. The combination made for a wonderful breakfast and the bakery had a warm, inviting atmosphere. Highly recommend!

    Inside
    Irene N.

    Great! I went on a Wednesday after work (so about 5/6pm) and they didn't have many buns. I was looking for more savory buns options, but they only had two hotdog scallion buns and a few crab puff buns left. The rest were sweet buns (mochi donuts, croissants, and other pastries). The concept is simple, you get a tray and some tongs, then you look around the displays for whatever buns you want! I checked out, the ladies were nice, and got my order right. Inside was fairly quiet (guessing it being a weekday evening). And there are a few tables to sit with your friends and have a few buns. Overall prices are decent (ranging from $2.50+) and I would definitely go back for more buns!

    David W.

    Another delicious Asian bakery with a great selections and friendly staff! We really enjoyed the mochi donuts and the kids loved it!

    Sarah H.

    Yay for another Asian bakery, which are soft, fluffy, sweet and savory options that complement perfectly with a good cup of boba tea or coffee. This store is in the plaza right across the street from Olive Supermarket with convenient parking. I visited on a weekday around 2pm and it was empty. The store is clean, newly renovated, simple decor and a good menu option. I got their hot Morning Latte (coffee and tea mixed) and a couple pork floss bakeries. All was authentic and delicious; I'll be coming back when we are in the area!

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    4 months ago

    Best bakery ever! Always happy to stop by. If you are looking for a yummy treat make sure to stop in

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    4 months ago

    So cute and very clean! Love the sweets, so delicious! So far favorite is the passionfruit mousse cake!

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    4 months ago

    The Japanese cheesecake!!!! I crave it! Every time we come into St Louis we try to stop by and get pastries...HIGHLY RECOMMEND!

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    Hank's Cheesecakes

    4.5
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    3.1 mi
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    Came here on date night with the wife. She had the vanilla pudding and I got the almond cappuccino…read morecheesecake. Loved every bite. Will definitely come back. Ate it all before I could take a picture. Staff was very friendly and answered all my questions.

    Hank's Cheesecake is, without question, the best cheesecake I've ever had--and that's saying a lot,…read moreconsidering I'm from the Northeast and have traveled extensively. The flavors are plentiful, the creativity is unmatched, and the quality of the ingredients is truly unrivaled. I honestly don't think there's a better cheesecake shop that I've encountered anywhere in my travels. The staff is generally very helpful and welcoming, with Lindsy in particular being a consistent standout at the front register over the years. I've been a loyal customer for a long time and have easily spent thousands of dollars on Hank's cheesecakes for both personal celebrations and professional events. The product itself has always been worth every penny. That said, I was disappointed to learn of the new policy charging $2 simply to slice a cheesecake. When purchasing a $25-$400+ cheesecake, an additional fee for a task that takes roughly 20 seconds feels unnecessary and, frankly, a bit off-putting. While I understand that rising costs are impacting businesses everywhere, this type of nickel-and-diming can feel discouraging--especially to long-standing, repeat customers who have consistently supported the business. Hank's Cheesecake remains exceptional, and the product is second to none. I hope management reconsiders this policy, as it slightly detracts from what has otherwise been an outstanding customer experience for many loyal patrons.

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    HiFi - Upshot Clayton

    4.6
    (66 reviews)
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    I was remarking to a member of my running group that I've probably driven past this place a million…read moretimes and never noticed it was there. I'm not sure what I imagined it being. A Kinkos? Some place where I could print off copies of my zine about protecting the environment by committing minor acts of terrorism in America's forests? Turns out, it's a place where you can listen to truly random vinyl records while eating burritos entirely too good to be available in Clayton. Nothing about the latter says this part of town except for the price, which is almost like someone's cruel idea of a joke. I'd suggest that they're the best breakfast burritos available anywhere in the area, but what do I know? I've been eating breakfast burritos since the Reagan administration, when they were invented (as far as I know), but mostly of the microwavable variety. They have the potential to be the best food possible, because they combine the two other best foods, breakfast sandwiches and Mexican food, but no one seems to put any real effort into them. They're less likely than their lunch/dinner counterpart to cause gastrointestinal distress. People suspect that the reason Chipotle gives you the runs roughly every third time you visit is because of the cilantro, which is impossible to wash, but I heard it's really the lettuce. Never get lettuce on a burrito from Chipotle. If you're getting one of those bowls, why are you even going to Chipotle? You're probably already fat, and not eating a tortilla is not going to make a difference. But I digress. Upshot is primarily a coffee shop, and I think it's generally well regarded as far as that's concerned, though I'm no expert. I drink a nice, stiff six cups or so of whatever's on sale first thing in the morning and it usually ends up being the highlight of my day. I don't need any coffee in addition to that. I might get nervous. I've had luck lately with the seasonal selections at other local coffee shops that I've visited, so I figured I'd take my chances with an iced strawberry matcha latte. It seemed like it would be nice and refreshing after getting in a few miles with the homies, and damn it if it didn't hit the spot. You could see the actual seeds in it from where they must have crushed up an actual strawberry to make it, thus justifying the price, at least as far as they're concerned. They spared no expense with the burrito either. It's filled with surprisingly large chunks of bacon and avocado. Can they afford to give you more bacon because they don't cook it to the point where it starts to shrink? I like it when it's still kinda chewy, but I'm sure many would beg to differ. That must be how bacon is served in Clayton. They don't have the lovable old James bring it out to you, but I can understand, with this being 2026. It's not the lengthiest tortilla in the world, but it's stuffed to nearly overflowing with eggs, cheese, potatoes and what have you. I'd suggest bringing a date just to see if she could wrap her lips around it, but who's got that kind of money? It would have to be someone you've already been out with a few times, who's with the program, so to speak.

    This location is built around a vinyl record/hifi music concept so music is a huge part of the…read moreexperience. Coffee is pretty consistent (similar to the other locations) with seasonal drinks and house-made syrups. I believe the food options are the same as well although I didn't try any at this location. Stylish, cozy, and trendy. Great for casual hangs or solo coffee runs (music can be loud though).

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    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (53 reviews)
    0.5 mi
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    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

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    Sugaree Baking Co

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    4.2
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    4.3 mi
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    3 words: chicken pot pie…read more It is pot pie season, and sugaree, while they are known for the sweet treats, deliver serious punch with their pot pies. The best part? It is loaded with chicken! Exactly what you need! Super savory, with a beautiful shortbread pie crust that stays crispy even as it absorbs the filling. The interior is quaint. It feels like grandma's house with aged hardwood, antiques, and delicately manicured crown molding. The workers were wonderful. Super friendly, greeting everyone, and just super nice. Definitely a great sweet treat, or take out spot in dog town!

    My wife and I hired Sugaree to make two wedding cakes. We booked them four months ahead of the…read morewedding and ordered a tiered cake and a sheet cake, both with raspberry filling. In the weeks leading up to the wedding, we tried multiple times to contact the shop so we could set a delivery time on the wedding day for the cakes. It was very hard to get anyone from the shop to reply to our messages but we were finally able to speak to someone 5 days before our big day. On the day of the wedding, they delivered two cakes that looked really good on the outside. When we finally did the cake cutting, we discovered that they'd delivered two different cakes: one with chocolate filling and one with raspberry. Both cakes were dry. Considering what we paid for these cakes, the difficulty making contact with anyone from the shop, and the utterly unforgivable mistake of getting the order wrong (not to mention that the cakes were dry), we regret ordering from them for what was a really important event. They may shine most of the time but you'd never know it from the experience we had with them.

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