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    Sugaree Baking Co

    4.2 (90 reviews)
    ModerateBakeries
    Closed 11:00 am - 5:00 pm

    Sugaree Baking Co Photos

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    Madison N.

    They're reopen and it's just as amazing as ever!! The same recipes you know and love, with additional delicious sweet and savory treats.

    The pecan pie consumer and the pecan pie maker.
    Joseph J M.

    Great sugaree baked goods Very cherry pie! Great pecan pie! An engaging baker who lives in the neighborhood! She shared the history of the shop and of Dogtown. Great people, great products, small business at its best. Head over today!

    Exterior
    Tiffany S.

    Oh. My. God! How did I live here this long and NOT know about this place!?? My boss orders quiches from here and says they are great but baby, let me tell you- this place has a coconut cake that is OUT OF THIS WORLD! Apparently they wholesale the cake to Olive + Oak and this cake is by the slice on their menu. It is heavenly. Now I am a baker and a true cake snob but there is a reason why I thankfully got the last slice when I went in there on Saturday afternoon! It was moist, flavorful and I am already planning to order a whole cake for the holidays because this HAS to be on my Christmas dessert table! I am not much of a pie person but hey are known for their pies, so give them a try if you love pie! I also had the ginger cookie and the toffee shortbread and both were equally delish! Also heir blueberry muffin is OUT OF THIS WORLD! Do you hear me? I will admit I let this sit on my counter for 2 days and took it for breakfast to work. It was so moist, flavorful and so full of berries I could not stop eating it and was mad when it was gone! If you have not been to SUGAREE, make it a destination NOW! This locally owned gem is beyond worthy of our support during these times and I don't want it to close in fact I want them to flourish because of all the increased business they get! Holly who worked three was so nice and kind and informed me of everything when I told her it was my first time visiting. Also a nice lady was outside watering plants and come to find out she was the pastry chef owner! She was kind and nice too! Please take the time to visit! You won't regret it! And get that cake! And the muffins!. And the quiche! And the pies! And the cookies!

    Reyhan E.

    Was very excited to try Sugaree. The shop is hard to catch as they are only open Friday and Saturday. The shop is well laid out, with everything for sale laid out right as you enter. I had gotten Samoas, a "Momo" pie and a lemon blueberry pie. The Samoas were delicious- the flavor was great, and they were made to perfection. The momo pie, which I had originally thought would be similar to the Momofuku Crack Pie, was good but different than the namesake. The momo pie at Sugaree was more brown sugar heavy, but still great. The big problem was the lemon blueberry pie. I had noticed some earlier reviews had problems with their cake/pie having an aftertaste- this pie had a very strong metallic taste to it. We had tried using different utensils, but to no avail. While Sugaree is a nice spot, the pie we got was disappointing. I'm not sure why it would taste that way, but hope others do not have that experience.

    Display cabinet
    Vince L.

    I stopped by on a whim. The smells that hit you are wonderful! I knew I was in the right place for fresh, baked goods. Their display cases were full of a variety of pies and cakes and treats. My problem was trying to figure out what to get. Once I did that then I noticed a cooler! Wow! Cheescake and other products! I ended up taking a sampling home. The cheesecake, raspberry cheesecake, Apply Crumb pie, Blackberry Cobbler, and one other thing I don't recall. All were wonderful. The cheesecakes were heavy, NY style. Very filling and rich. The Crumb pie was great when slightly warmed up with a scoop of vanilla ice cream. The Cobbler was also good when warmed up. I will have to go back and get the name of the small pie-like pastry! It was the one enjoyed by the family the most!

    Ashley R.

    My first experience with Sugaree was at a friends wedding. They made her wedding cake, and it was THE best cake I'd ever had (I'm not usually a big cake fan). It was pound cake with strawberry mousse layers. I recently had a birthday party (on Halloween) and wanted that same cake. My boyfriend didn't make any specific requests on how to decorate it, so I was curious to see what they came up with for a birthday/Halloween cake. They NAILED it. Perfect blend of birthday/ Halloween. Definitely recommend!

    Our Brazilian Rainbow ‍

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    6 months ago

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    6 months ago

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    2 months ago

    Delicious loved the key lime pie and mini pie was so convenient! Perfect amount to try.

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    2 years ago

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    2 years ago

    The treats are good but they are usually very limited if you don't pre order or go early and they are only open Fri Sat Sun

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    12 years ago

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    5 years ago

    OMG! Bought an Apple Caramel mini pie from this bakery. Most amazing pie. Can't wait to try other pies from Sugaree.

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    9 years ago

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    3 years ago

    Excellent mushroom and spinach quiche. Love the small pies. Quality baking. Blueberry muffin was amazing.

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    5 years ago

    I had the chocolate chip sugar salted caramel cookie today & it was amazing. Literally melted in my mouth! I cannot wait to try this again.

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    5 years ago

    I can't believe I've never heard of this bakery. I'm so glad that I found them. By far one of the best bakeries in the city.

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    7 years ago

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    4 years ago

    BEST BAKERY IN STL! Their coconut cake is insane. Pies are also pretty hard to beat. Try it out.

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    Page 1 of 3

    Ask the Community - Sugaree Baking Co

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    We made a quick stop at Foundry Bakery and ordered a wide selection -- everything was delicious…read more We tried the milk bun, lavender yuzu berry cookie, egg tart, black sesame panna cotta, pineapple gem, orange bun, berry trio walnut bread, and the cronut. Not a single miss. The biggest standouts were the lavender yuzu berry cookie and the berry trio walnut bread. The cookie was incredibly well balanced -- floral, citrusy, and not overly sweet -- and easily one of the best cookies I've had in a while. It's also a pretty large cookie, so good for sharing... or not The berry trio walnut bread had great structure despite being packed with nuts and dried fruits -- really thoughtfully baked and especially amazing toasted. Overall, Foundry is a really great bakery. Absolutely worth the drive to try something new, and I'll definitely be coming back.

    What a beautiful shop with the most amazing owners... they take care in making every piece of…read morebread, sandwich and drink. They are thoughtful about using the best possible ingredients for their customers. Every fruit tea is made from real fruit and not powder and artificial flavors. Things are no where near the sweetness of other boba tea shops. They use ceremonial grade matcha and every piece of bread that we tried tasted not overly sweet and extremely fresh. They are truly the definition of mom and pop shop that cares about their customers.

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    Diana's Bakery

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    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

    Unfortunately I think I just don't like a lot of Mexican pastries. My friend that is more familiar…read morewith these types of sweets told me that dry and crumbly is the style, and that's just not for me. I tried several different things and didn't really like any of them. The sugar cookie with sprinkles, the almond cookie with powdered sugar, and the frosted chocolate sugar cookie were all no-go for me. I wanted to buy the wagon wheels (not sure if that's what they're actually called?) but they were plain! No cinnamon sugar on them. The service was pretty good! We didn't chat with anyone as we shopped but once we got to the counter, they were friendly and helpful. The line went by quickly and the atmosphere was warm and cozy. My compatriots also got several things and I'll add their reviews too! Cannoli - the filling had a gap in the middle and it was little disappointing. The filling was good. The shell was a bit thick. Pretty good overall. Cheesecake - not my favorite. Tasted good and the texture was perfect but not cream cheese-y enough for my liking. The chocolate version might be better. Giant meringue - really good! Nice and crumbly with a great taste. Wedding cookies - didn't taste like anything and they were super dry. Literally no almond flavor at all.

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    Nathaniel Reid Bakery

    4.7(733 reviews)
    7.0 mi
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    Seriously, Five Stars is not enough for Nathaniel Reid Bakery. I'd give them a 10 Star rating if I…read morecould. The shop is pristine. The display cases are filled with works of art, that taste delicious. The staff is cheerful, friendly and all of them dressed in uniforms gives a feeling of professionalism. I enjoyed a Smoked Ham and Gruyere Croissant and a black coffee in house. I was to have a seat at the counter in their front window and relax while my dogs were at the doggie spa up the street. The croissant was super-super flakey and the smoked ham paired beautifully with the gruyere cheese. I couldn't come to NRB and not take home a couple of sweet treats. My favorite treat was the Raspberry Lemon Financier. It was so good the next morning with my home brewed coffee. Then that evening I enjoyed a Lemon Cake whose name I cannot recall. It exceeded moistness and the strong lemon flavor was just what I like. In addition to my treats, I got a Chocolate Chip Pecan Cookie for my fur-babies pet stylist as part of her tip. My only dislike and it's minor, is that they serve Kaldi's Coffee. I'm glad they are supporting another local small business, but I am not a fan of their product. Typically when I know a cafe serves Kaldi's, I pass on the coffee, but I made an exception here.

    I'd heard great things about this bakery for its authentic French flavors and long lines, so I…read moretried the Roast Beef Sandwich, Smoked Pork Sandwich, Four Cheese Honey Focaccia, and Chocolate Almond Croissant. I was pleasantly surprised by how flavorful everything was. The sandwich bread was expertly crafted, soft without being tough, making it easy to chew. The pastries stood out as well, with a rich cheesiness and chocolatey sweetness that felt unique. Service was efficient with multiple staff members assisting customers. The place also has limited window seating available for dining.

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    Wei Hong Bakery - Crushed sponge cake and egg custard tartlet. Very disappointing.

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    This is our spot for takeout Chinese. Service is quick. The pork lo mein and the wonton soup are my…read morego-tos. Egg rolls are solid. My husband usually gets the roast duck and pork or the General Tso's chicken. Bakery items are available in-store only, in my experience. The azuki bean sesame balls are my favorite!!

    Love love Love. Wei Hong is as tried and true as they come when it comes to Cantonese…read more It is not true Szechuan but they certainly use plenty of Szechuan to add heat to their dishes, and I love it. Every single time I roll with their General tao's Chicken. Every single time it exceeds expectations. Now, this is a takeout Cantonese spot so I have no idea how fresh it actually is. Nonetheless, I love it. I wish they still allowed dine in experiences, but I think since COVID they are take out only. Now, back to the food. The General Tao's has a solid kick and is drenched in the sweet sauce. A slight tang, plenty of sweetness, and the kick of peppers makes this dish a favorite. Their orange chicken is great as well. My partner always orders that. Super bright and citrusy with that same kick from the Szechuan. Lastly, got pot stickers for the first time and they were fire. Will absolutely roll with those again. they seem to stay pretty busy as a hefty line remains consistent when grabbing a bite, so sometimes you have to wait a bit, even if you ordered ahead. In any case, a top tier STL takeout spot for me!

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    Sugaree Baking Co - bakeries - Updated May 2026

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