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    Sugaree Baking Co

    4.2 (90 reviews)
    ModerateBakeries
    Open 11:00 am - 4:00 pm

    Sugaree Baking Co Photos

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    Madison N.

    They're reopen and it's just as amazing as ever!! The same recipes you know and love, with additional delicious sweet and savory treats.

    The pecan pie consumer and the pecan pie maker.
    Joseph J M.

    Great sugaree baked goods Very cherry pie! Great pecan pie! An engaging baker who lives in the neighborhood! She shared the history of the shop and of Dogtown. Great people, great products, small business at its best. Head over today!

    Exterior
    Tiffany S.

    Oh. My. God! How did I live here this long and NOT know about this place!?? My boss orders quiches from here and says they are great but baby, let me tell you- this place has a coconut cake that is OUT OF THIS WORLD! Apparently they wholesale the cake to Olive + Oak and this cake is by the slice on their menu. It is heavenly. Now I am a baker and a true cake snob but there is a reason why I thankfully got the last slice when I went in there on Saturday afternoon! It was moist, flavorful and I am already planning to order a whole cake for the holidays because this HAS to be on my Christmas dessert table! I am not much of a pie person but hey are known for their pies, so give them a try if you love pie! I also had the ginger cookie and the toffee shortbread and both were equally delish! Also heir blueberry muffin is OUT OF THIS WORLD! Do you hear me? I will admit I let this sit on my counter for 2 days and took it for breakfast to work. It was so moist, flavorful and so full of berries I could not stop eating it and was mad when it was gone! If you have not been to SUGAREE, make it a destination NOW! This locally owned gem is beyond worthy of our support during these times and I don't want it to close in fact I want them to flourish because of all the increased business they get! Holly who worked three was so nice and kind and informed me of everything when I told her it was my first time visiting. Also a nice lady was outside watering plants and come to find out she was the pastry chef owner! She was kind and nice too! Please take the time to visit! You won't regret it! And get that cake! And the muffins!. And the quiche! And the pies! And the cookies!

    Reyhan E.

    Was very excited to try Sugaree. The shop is hard to catch as they are only open Friday and Saturday. The shop is well laid out, with everything for sale laid out right as you enter. I had gotten Samoas, a "Momo" pie and a lemon blueberry pie. The Samoas were delicious- the flavor was great, and they were made to perfection. The momo pie, which I had originally thought would be similar to the Momofuku Crack Pie, was good but different than the namesake. The momo pie at Sugaree was more brown sugar heavy, but still great. The big problem was the lemon blueberry pie. I had noticed some earlier reviews had problems with their cake/pie having an aftertaste- this pie had a very strong metallic taste to it. We had tried using different utensils, but to no avail. While Sugaree is a nice spot, the pie we got was disappointing. I'm not sure why it would taste that way, but hope others do not have that experience.

    Display cabinet
    Vince L.

    I stopped by on a whim. The smells that hit you are wonderful! I knew I was in the right place for fresh, baked goods. Their display cases were full of a variety of pies and cakes and treats. My problem was trying to figure out what to get. Once I did that then I noticed a cooler! Wow! Cheescake and other products! I ended up taking a sampling home. The cheesecake, raspberry cheesecake, Apply Crumb pie, Blackberry Cobbler, and one other thing I don't recall. All were wonderful. The cheesecakes were heavy, NY style. Very filling and rich. The Crumb pie was great when slightly warmed up with a scoop of vanilla ice cream. The Cobbler was also good when warmed up. I will have to go back and get the name of the small pie-like pastry! It was the one enjoyed by the family the most!

    Ashley R.

    My first experience with Sugaree was at a friends wedding. They made her wedding cake, and it was THE best cake I'd ever had (I'm not usually a big cake fan). It was pound cake with strawberry mousse layers. I recently had a birthday party (on Halloween) and wanted that same cake. My boyfriend didn't make any specific requests on how to decorate it, so I was curious to see what they came up with for a birthday/Halloween cake. They NAILED it. Perfect blend of birthday/ Halloween. Definitely recommend!

    Our Brazilian Rainbow ‍

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    9 months ago

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    9 months ago

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    5 months ago

    Delicious loved the key lime pie and mini pie was so convenient! Perfect amount to try.

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    3 years ago

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    3 years ago

    The treats are good but they are usually very limited if you don't pre order or go early and they are only open Fri Sat Sun

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    8 years ago

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    12 years ago

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    5 years ago

    OMG! Bought an Apple Caramel mini pie from this bakery. Most amazing pie. Can't wait to try other pies from Sugaree.

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    14 years ago

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    5 years ago

    I had the chocolate chip sugar salted caramel cookie today & it was amazing. Literally melted in my mouth! I cannot wait to try this again.

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    3 years ago

    Excellent mushroom and spinach quiche. Love the small pies. Quality baking. Blueberry muffin was amazing.

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    5 years ago

    I can't believe I've never heard of this bakery. I'm so glad that I found them. By far one of the best bakeries in the city.

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    4 years ago

    BEST BAKERY IN STL! Their coconut cake is insane. Pies are also pretty hard to beat. Try it out.

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    Page 1 of 3

    Ask the Community - Sugaree Baking Co

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    Diana's Bakery

    Diana's Bakery

    4.3
    (161 reviews)
    4.0 mi
    $

    We went here for pastries and tamales. The Tamales were pretty tasty. I am usually not a Tamales…read morefan but these were good. They have lots of pastries selections and they taste not too sweets which is good. I wish the pastries were also listed in English because I cannot tell what they were and just select them with how they look and hoping they have custard inside. There were just too many of them for me to web search it.

    Diana's Bakery on Cherokee Street -- ¡qué delicia! A true St. Louis treasure with beautiful Latin…read moreflavor. The moment you step into Diana's, you're wrapped in the warm, sweet aroma of a traditional panadería -- fresh breads, sugar-topped pastries, and that unmistakable feeling that everything here is made con amor. The pastry cases are a celebration of color and flavor -- pillowy conchas, golden empanadas, trays of vibrant pan dulce, and fresh breads like bolillos and telera rolls that practically beg to come home with you. Every bite feels authentic, comforting, and joyful -- the kind of baking that carries tradition in every crumb. The conchas are especially spectacular -- soft, lightly sweet, with that perfect sugary shell. Pair one with a cup of coffee and suddenly the whole morning feels like a little fiesta. I especially love popping in and picking up fresh bread for Sunday brunch. There's something about bringing home warm bolillos or sweet pastries that instantly turns brunch into a celebration. But what really makes Diana's shine is the spirit of the place. There's warmth, laughter, and that welcoming neighborhood energy that makes you want to linger just a little longer. The staff are so gracious and kind -- the kind of hospitality that makes you feel like familia. Diana's Bakery is more than a bakery. It's flavor, tradition, culture, and alegría all in one beautiful little spot on Cherokee Street. Auténtico. Delicioso. Puro sabor latino. -- Big Daddy Tedd Energy

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    Nathaniel Reid Bakery

    Nathaniel Reid Bakery

    4.7
    (737 reviews)
    7.0 mi
    $

    In Missouri and thought I wouldn't find anything good to ever eat, until we stumbled across this…read morebakery that ended up being an award winning pastery chef and James beard award winner. Got 2 sandwiches for lunch: the smoked pork and the roast beef sandwhich. Still can't decided which one was better because both were DELISH. The focaccia on the smoked pork was sooo soft and fluffy and light, combination of coleslaw with the pork was perfect. I thought there was no way the roast beef could be as good yet once again proven wrong. The challah was perfect and whatever cheese they had with the roast beef sandwhich was perfect. Pro tip: you can ask for the sandwiches to be heated up! As for the desserts: I really wanted a cake sweet treat but my eyes were bigger than my belly could handle. Got the maple pull, chocolate almond croissant , and ham and gruyere croissant. Which I cannot wait to eat tomorrow for breakfast!! Place is busy but moves fast. Side chairs and table to sit along the window.

    Ugggggggh this bakery is so gooood. They have a pavlova cake (my favorite) but we already exceeded…read moreour baked goods budget and that was a $45 cake. We stopped by on a whim once I realized how relatively close it was and not in the city. The parking lot is very small and shared with other businesses so depending on when you arrive, it can be full. We were greeted by the team! There is only window seating (maybe 6 chairs total) so majority ordered to go The pastry case was a gold mine of treats and various cakes! While my husband and I thought about our order, they got drinks started for us: an iced tea and a vanilla latte. We ended up with: smoked pork sandwich, prosciutto sandwich, caia (vanilla bean mousse cake), a chocolate croissant, a cheesy focaccia roll. The breads for the sandwiches were great and soft after being warmed up! My toddler loved the caia and refused to share with us. I liked their chocolate croissant and it would have been ideal with a hot cup of coffee. I highly recommend for literally all occasions!

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    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (53 reviews)
    3.9 mi
    $

    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

    Photos
    Shrimp rice rolls and beef rice rolls
    Shrimp rice rolls and beef rice rolls
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    La Bonne Bouchee

    La Bonne Bouchee

    3.9
    (633 reviews)
    9.4 mi
    $$

    My friend and I met up on a Saturday morning a few weeks ago for coffee and a few sweet treats…read more When we arrived, it was busy, but the women working behind the counter were absolutely hustling. Even with the crowd, they kept the line moving and everything seemed very organized. I ordered a fruit croissant, a chocolate Napoleon, and a coffee. After I paid, my pastries were packed up right away, and within just a few minutes, my coffee was ready at the coffee counter. The whole process was quick and efficient. My friend spent a little extra time browsing all the pastry cases before finally making her selections and ordering a coffee as well. While we waited, we admired the beautiful cakes on display and talked about all the incredible-looking pastries. Honestly, I wish I could have ordered one of everything because that's what I really wanted to do! Pastries are one of my biggest weaknesses, and choosing just one or two items is never easy at a bakery like this. Everything looked delicious. In the end, I was very happy with my choices and enjoyed every bite. I even took the chocolate Napoleon home to share with my husband, and he happily helped me finish it. Overall, it was a great spot for coffee, pastries, and catching up with a friend, and I'd definitely stop by again the next time I'm in the area

    Before heading back to work, I had a little craving for something sweet and decided to stop in for…read morea quick treat. It's kind of embarrassing that this place is literally just minutes from my house, yet I've only been here a couple of times. I knew I wanted something small, but a little more substantial than a macaron, so I went with the chocolate chip biscotti. It was a tough choice between that and the pistachio, but honestly, you can't go wrong with either. From the first few bites, it hit the spot. The chocolate added just the right amount of sweetness, and the biscotti had a satisfying semi-crunchy texture without being too hard. Surprisingly, one piece was all it took to satisfy my sweet tooth. I'll definitely be back to try some of their mini cakes and other sweet treats!

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    New coffee area
    New coffee area
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    La Patisserie Chouquette

    La Patisserie Chouquette

    4.3
    (367 reviews)
    2.1 mi
    $$

    Has the best whipped coffee ever here!! The macarons are always a delight as well! There is…read moresomething new to try every time I come in and I love sitting in the chic cafe. The ladies behind the counter are wonderful as well! Make this a spot to check out!

    I'd give this one star if possible. I really hate to leave negative reviews but I have to update…read morethe one I left 8 years ago. I had been a frequent & loyal customer here for many years. Last year, (I waited that long) I sent Simone, the owner, a message on instagram to let her know I was frustrated about having trouble getting any of the crème puffs she was constantly advertising. They were one of my favorite pastries she made. (Obv not super important I just thought she may not know & what could it hurt giving her some input from a customer, she may know know?) In this message I also told her how long I'd been supporting her & why and how much I loved her bakery. She is black, female, and truly an artist and master at her craft. With a good personality, That being said; she unleashed her fury on me, one of the angriest most condescending messages I had ever read. Not sure if I caught her on a bad day or she just doesn't handle feedback well. I was stunned and disappointed. Either way, I would never consider stepping foot into her bakery ever again. Her window has maybe 5 things to choose from. It's pretty sad, but there were 2 items I love love loved, and I drove out of my way and paid top dollar for those items. She's by far one of the most expensive bakeries in St. Louis, but I enjoyed supporting her I thought she was great. And she has a moving story. Sadly she doesn't know how to handle customers or feedback. I'm in customer service, 30 years, that's not how you do it, I still think she's a cool Person but not enough to support her. We have a ton of fabulous bakeries here I'd rather go to like Nathaniel Reid or Russell's or MO baking co....

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    Sugaree Baking Co - bakeries - Updated August 2026

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