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Songbird

4.7 (624 reviews)
Closed 8:00 am - 2:00 pm

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SONGBIRD ATMOSPHERE

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Recommended Reviews - Songbird

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Batch Brew while I wait...
Wanda H.

So, it's been a LONG time and a lot has changed. They've moved to a new and bigger location. And I actually got to eat inside the restaurant this time. The food was good, though not great. The ambiance was fine, but loud. The service did NOT measure up though. We had a reservation, but weren't seated until 15-20 minutes after the reservation time. Then, our server was either not good or way overworked. She left after taking a few drink orders, and said she'd be back. Had to flag her down. She didn't write our orders down, and then messed some of them up. The side I ordered to share with the table (like an appetizer) didn't come out until after ALL the rest of the food. She never came back to refill coffees. The service really subtracted from the experience.

Gf "French toast"
MaryAnn B.

Would go 2.5 if could. Had a reservation but waited 15 minutes to be seated. Nice airy decor. Food choices for brunch were unique, included some nice gf items. A bit pricey for a piece of gf cake with some canned berries and a dollop of whipped cream on top, but some good food choices and cocktails. Service was prompt once we were seated and food came out reasonably on time.

Menu 4/3/26
Fionna L.

I think that Songbird suffers from a problem that many businesses have when they scale up: the personal connection is lost, and the food no longer tastes like it is made with love. I was very excited to try them but left knowing I would not return. I waited 40 minutes on a weekday morning for a bar seat for one, standing because all the waiting area seats were taken. The hostess/waitress was very nice when she got to me, but you could tell that the amount of customers was simply too much to handle. Now, this was okay - I should have made a reservation, and it's not the staff's fault they were overwhelmed. However, the service once I sat down was patchy, delayed and distracted. I had to remind different servers of my presence, multiple times. I was willing to overlook this if the food had been fantastic, but unfortunately, their most popular item, the combo breakfast sandwich, was so incredibly heavy. The first bite was crispy, oily and fatty deliciousness, but by the third bite it was simply too rich. The sweet overtone of the honey was lovely but did not cut through the grease. By the time I finished half, I understood why several diners had left the other half uneaten. My personal preference is for a fresh, umami yet balanced sandwich that does not make me feel queasy after finishing it. This was not the sandwich for me. There was a long delay after I finished eating for them to bring me the check. My whole meal took around 2.5 hours. I had arrived starving and, I like to think, with an open mind. These are my honest, unfiltered observations. It is wonderful that so many people want to try their food and that their new space is bigger. Their decor, glassware and menu were cute and tasteful. I also love that they grew from a farmers market food stall and that they source their ingredients locally. With their level of popularity, I think they should focus on preserving the quality of their service and food.

French toast with carrots
Cherie R.

Checked out the new Songbird location and overall had a good experience. The new space is really big, though the parking lot is still pretty small, but plenty of street parking! We sat by the window and it was HOT. Like sweating-through-brunch hot. The rest of the restaurant seemed cool and comfortable, so maybe just avoid that area if it's sunny out. Food was good overall. I liked the chicken sausage and the signature sandwich. I also got the seasonal maple iced latte, it was a little more savory than I was expecting, but still good. The carrot French toast didn't blow me away, I wasn't super impressed. Our waitress was very nice and attentive! No complaints One thing to note for parents: no high chairs, so just know that going into the experience! There'd benches against the walls, which they may be able to accommodate for you, if you call ahead

Teresa D.

What a little gem in the tower grove area! We happened to walk in a little after 8am on a Sunday morning and were surprised to hear all the tables had a reservation, but we could sit at the bar....so we did. Note.....make a reservation! I started with the vanilla bean latte (iced) and my son and husband had the songbird latte (hot) both drinks were excellent. Full of flavor and as you can see from the pictures, the hot lattes had lovely art. For the main event, I had the Grassfed Beef Patty Melt (with a side of cheesy grits), while my son and husband had the Combo Breakfast sandwich. All I can say is YUM! everything was seasoned well, crispy and so enjoyable. One of the best parts of the menu viewing is the lower left corner to see all the local providers of the ingredients - love that!! The ambiance is cheerful meets retro. The hardwood floors and the bar as well as the accents around the bar definitely retro. But the walls were a bright yellow and so cheerful! The service was very nice, we had our coffees first then had a chance to enjoy them before our main courses came out. Run dont walk....and as a second endorsement, my husband and son summarized our visit by saying.....I would love to have that again.

Madhura J.

What an amazing brunch experience. Love the quirky ambience and the limited menu . Also love the fact that the menu has several gluten free, vegan and vegetarian options . There is a parking lot , which is great because street parking is tough near that location. The service was amazing . Friendly , informative and non intrusive . My friend and I both got the farm toast with seasonal fruit jam (strawberry -yum !) I tried the beet mocktail and my friend had hot chocolate. Both great . Can't wait to be back .

Sausage breakfast sandwich with pickled red onions
Brooke S.

This eclectic art forward brunch spot might be hard to get a reservation for but there is a reason for that! The bright nature forward interior is the perfect vibe for an upscale brunch with friends! Everything on the menu has locally sourced ingredients and the information to each farm and supplier. It was our first time here but I truly think you couldn't go wrong with anything you order because of the attention to detail the staff gives to each dish. The seasonal carrot cake farm roast was truley delectable and one of a kind! Our waitress was lovely but we did have to stand and wait for our table for nearly 30 minutes despite having a reservation. If you are looking for a bright sunny restaurant in St. Louis this is your spot!

Sunny P.

I love the original Songbird so I was a little nervous coming to the new location, you know how it is when a place expands, you always hope nothing changes. Happy to report it did not disappoint! The new spot is so much bigger, lots of seating and a spacious layout. We did a walk in for brunch so we knew going in there'd be a wait and ended up on the waitlist for about 45 minutes. The food is just as good! The menu is short and simple so it makes it easy to work your way through the whole thing over a few visits. The drinks are also yummy! Cocktails, coffee, or tea definitely give them a try. The staff is always so efficient and friendly too, you can tell they have it together even when it's slammed. If you haven't been, go. If you loved the original, you'll love this one too.

Patty melt with delicious pickled onions.
Tedd T.

Oh what a morning melody at Songbird on Morganford... From the moment our party of four settled in by the window, the whole brunch felt like stepping into a charming little café tucked somewhere along a London street. Maybe it was the soft light, maybe it was the tea... but truly, it felt like a page from a storybook. Our wonderful waiter, Twaon, was nothing short of magical -- attentive, kind, and always appearing at just the right moment like a friendly note in a perfect song. The cocktails were bright, balanced, and absolutely on point. I chose a loose-leaf tea from The London Tea Room, and when that personal pot arrived -- warm, elegant, and refilled without even asking -- I was completely enchanted. What outstanding service! As for the food? A symphony of comfort and flavor. I savored the patty melt, paired with the most delicious pickled onions that danced across every bite. My husband enjoyed the breakfast sandwich, hearty and satisfying. Our friends sang praises for both the patty melt and a beautiful breakfast bowl crowned with sunny eggs. And the finale? A frozen yogurt and granola sandwich -- light, dreamy, and utterly divine, like the sweetest closing chorus. Songbird isn't just brunch... it's an experience that hums with warmth, charm, and a little bit of magic. If you find yourself longing for a cozy, whimsical escape -- follow the music and land here. I know I'll be back to sing its praises again.

Iris G.

I went here for a brunch with a friend and although it is not traditional diner food it is a healthier but delicious take on it. I got a sandwich with egg, honey and bacon and it literally was the perfect blend of salty and sweet. Felt like a hangover cure. The coffee cake is more of a coffee loaf it's got good spice but don't expect fluffy and super sweet; the chai was good nothing super different from a decent chai. Our waiter was also extremely friendly and quick, the space was warm and inviting and is a great place to catch up with friends. Maybe make a reservation as it is popular.

Kayla P.

Love the new location!! Airy, but homey. Our server Amber was soooo sweet. The food was fantastic and beautiful, the lattes were creamy and flavorful without being too sweet. We truly enjoyed every part of our visit!

Classic Combo Sandwich
Kaitlyn S.

First time going to their new space and it is absolutely gorgeous. It's so cozy and cute with rustic charm, I love it!! As always the service and food was excellent. I had a matcha latte and the classic combo breakfast sandwich! I really like their matcha lattes here and their combo breakfast sandwich is to die for! Overall it's always a great experience here and I hope I'm able to come back soon!

Huevos
Jennifer G.

Songbird moved to a new location off morganford. The door to enter is on the side street. Lots of people were confused looking for the entrance. The space is bright & cheery. Lots of tables. There was no wait at 1030-11am on new years day. The server was attentive & timely. The food was just ok. There arent many options. We ordered the huevos rancheros & the kale frittata w side salad. The salad was my favorite part. The fritttata came out warm- not hot. My boyfriend said the huevos were ok but he wouldnt order them again. I wasnt impressed enough to return.

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5 days ago

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5 months ago

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Chris M.

Thank you !

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7 months ago

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Chris M.

Nancy thank you so so much !!

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1 month ago

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9 months ago

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2 months ago

This was such a cute little shop! The biscuits were delicious and the matching was fabulous. The service was great. I would come back!

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4 months ago

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11 months ago

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Chris M.

Thank you greatly !

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11 months ago

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Chris M.

Maria thank you !

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5 months ago

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Chris M.

Thank you so much for your visit and feedback !!

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11 months ago

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Chris M.

Thank you ——we appreciate your visit and thorough feedback !

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1 year ago

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Chris M.

Thank you Bill! Much appreciated!!

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1 year ago

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Chris M.

Thank you Stacey! We so appreciate the feedback !

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6 months ago

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Chris M.

Thank you for your visit and feedback !

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28 days ago

This place was everything that I hoped and more! Extremely delicious and also intentionally styled. 10 out of 10!

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Songbird Reviews in Other Languages

Ask the Community - Songbird

Do you guys get your bread from La Bonne Boucheé?

Yes we do !

Do you have to make reservations?

I don't know if you have to make reservations but If you have the option I would highly recommend it! It's a very small place and is popular.

Do you offer a free meal or any specials for birthdays?

We do not—-sorry!

Is there outside seating?

Yes, my girlfriend and I sat outside with our dog.

Any gluten free options?

Yes

Don’t See Your Question? Ask Away!

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For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

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Interior
Interior
"Cinnamon roll" dessert! Amazing
"Cinnamon roll" dessert! Amazing
Oaxacan old fashioned

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Oaxacan old fashioned

Songbird - breakfast_brunch - Updated July 2026

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