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    Gioia's Deli

    4.6 (587 reviews)
    ModerateDelis, Italian
    Closed • 10:00 am - 3:45 pm
    Updated over 3 months ago

    About Gioia's Deli

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    Gioia's Deli Photos

    Business Info

    GIOIA'S DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Gioia's Deli

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    Restaurant bag
    Breeyen B.

    I love a good sandwich and tried Gioia's for the first time after an appointment nearby. I ordered the 9" Hot Salami on the garlic cheese bread with pickles, a little mayo and mustard. Maybe I messed up on what I put on it but I didn't really enjoy it. I only ate half of the sandwich when I normally eat a whole sandwich if I like it. I know a lot of people love this place and I don't knock them for it. My search for an epic, delicious sandwich continues....

    Jillian R.

    Always the best sub shop to stop at. Polite and clean with lots to choose from. Give them a try if you want local authentic Italian subs

    Menu
    Jo Nell R.

    I haven't been to the Hill location in a long time. You order at the counter and wait in the open area. There are a couple of places to sit but not many, the seats were all full when we were there and one gentleman just stood next to a shelf and ate. When we got our food, the seating was still full so we sat outside even though it was chilly. I ordered a 6" Italian Po Boy with giardiniera. It's a decent sandwich, the giardiniera gives it a little kick. I am not a fan of bagged lettuce as it always has a certain taste, next time I should go with no lettuce. Good bread, not stingy with the meat. Love a local spot.

    Inside menu and counter
    Kathleen O.

    Grabbed lunch here and brought it back to the office and this was an incredible sandwich. First, if you order online, you go pick it up on the side of the building and ring the doorbell to the window. Great so that you don't have to wait in the lunch rush line. I ordered the spicy daggett and added lettuce and oil and vinegar and I ate it so fast! It was the perfect amount of meat and giardinera. I also forgot to take a picture of the cookie, but the cookies are large and so tasty. Service was fast despite how crowded it was for a lunchtime rush in the summer. I loved it!

    Hot Salami and Roast Beef
    John K.

    I ordered the Hot Salami and Roast Beef Sandwich on white bread with mozzarella cheese with pickles and I had it toasted. My sandwich was awesome. Delicious ingredients and well executed. We sat outside in the shade and there was a steady breeze which was nice. Very friendly and helpful staff.

    Take-out roast beef sandwich. So much meat. So good!
    Danielle K.

    Gioia's is SO flippin good. I've lived across from The Hill since 2017 but only recently started going to the Gioia's near me; I always loved visiting their downtown location close to my pre-covid office. Today, I stopped in to pick up a hot roast beef for lunch, to go. It was easy to place my order at the kiosk, but I chose to place it with the cashier since no one was in line, and frankly, because he's always a delight to talk to. I ordered the small size roast beef with Swiss and au jus, but when I got home I was wondering if they accidentally gave me the large because it is SO much food. The beef wasn't gristly or fatty, and the bread was the absolute perfect consistency -- just bite after delicious bite. The wheat has little pieces of sprouted grain that I love. Honestly, you just can't go wrong with this place. So good. I kind of wonder if it might be my favorite place on The Hill!

    9" fish sandwich
    MaryAnn B.

    This was the most delicious surprise. That Lenten fish sandwich is fantastic and a hoot! Who would guess that cod would be so well complimented in a sandwich by mac and cheese and riplets?! The bread is a star. They know how to handle the out- the- door crowd... service quick and pleasant. Outside seating with your sandwich, chips, maybe a house salad, and soft drink. What a yummy surprise!!!

    Hot beef sandwich
    Shauncei G.

    Fast and friendly service! It's also in an adorable part of town, we loved how there were Italians flags everywhere over here! They have indoor and outdoor seating, you can order on a tablet or with a desk gal. Both options were convenient! I had the hot beef sandwich. It was so soft and delicious. We also tried the potato salad which was packed with flavor and the potatoes were cooked just right. And the pickles were delish as well, and I am a pickle connoisseur. They weren't too strong dill, not too sour, perfect crunch.

    Italian trio
    Lindsay W.

    Stopped into Gioia's Deli on The Hill and finally tried the Hot Italian Trio--and wow. Absolute perfection. The bread was warm and perfectly toasted, the meats were tick cut with that classic Gioia's flavor, and the whole sandwich had the ideal balance of spice, melt, and crunch. Service was fast and friendly even during the lunch rush, and you can feel the history and pride in everything they serve. It's one of those spots that just hits every single time. Limited seating inside

    Sandwiches in butcher paper, numbered for convenience
    Matthew R.

    We had a second memorable visit to this over 100-year-old deli in the Hill, after a morning at the zoo. This time was a Tuesday lunch, and there were somehow no lines (bonus!). The workers were very friendly. The regular turkey sandwich was a satisfying lunch, and I recommend a toasted bun. I also had pepperoncini's, which I find indistinguishable from yellow banana peppers. We ate outside at a picnic table on a beautiful Spring day. Looking forward to our next visit!

    Rohan D.

    In the heart of "The Hill," an old St. Louis Italian American neighborhood, you will find this gem of a sandwich shop. The long line is not like a TSA line because everyone is happy excited and no one has luggage. At the end of you wait is a patient cashier who has lots of options but maybe to start go with "Original on Italian, 6 inch "approximately" with everything and mustard" Actually there are three kinds of mustard and the horseradish mustard goes well with salami. Hot salami is the acme of sandwiches. They have Coke Zero as a fountain drink and some pretty good local potato chips. 11 minutes away from Ted Drewes for dessert.

    Hot Salami Sandwich
    Fionna L.

    Regular original hot salami on toasted wheat bread with pepperjack cheese, giardiniera garnish, and spicy mustard sauce: Unwrapping it released a strong wheat smell from the bread. The sandwich was hot but not too spicy. Perfect for a cold day, but also enjoyable for a nice summer snack. There were 3 generous slices of salami which was unlike any salami I've had before. It was thick, tender, and juicy. The sandwich was loaded with peppers and tasted so good that when I looked down I had already eaten the whole thing! The girls behind the counter are friendly and say welcome in to every customer.

    Spicy dagget
    Lucas Y.

    Spicy dagget sandwich is incredible. Gioia's Deli is a 10/10. Amazing and authentic sandwiches. Best of all time. Give it a try. Great customer service. Fast and fresh.

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    24 days ago

    Everything I have heard about this place are facts. Great food! Ordered on Uber Eats and it was ready when I arrived. Great service!

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    1 month ago

    An STL staple. Highly recommend. One of the best sandwich spots. Will definitely be back.

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    Page 1 of 15

    Ask the Community - Gioia's Deli

    How much indoor seating does this location have?

    Maybe 4 seats at a counter by the window, maybe 3 or so small tables. I'm going from memory after being there a few weeks ago, I won't be mad at any corrections.

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.2 mi•The Hill
    •$$

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    0.2 mi•The Hill
    •$$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Mama's On The Hill - Toasted Ravioli

    Mama's On The Hill

    3.9(1.1k reviews)
    0.2 mi•The Hill
    •$$$

    While in St Louis I was told I had to try the baked/fried ravioli and Claude mentioned Mama's on…read moreThe Hill as the place that invented this quirky product. Mama's is in the Little Italy area of St Louis and the neighborhood is very charming and well laid out but not ostentatiously. There is ample sidewalk seating and inside seating. Luckily Mama's has a small bar inside with seats as this place was busy on Sunday night. I took a seat at the bar and ate there. I had great service from the two friendly bartenders during my visit. I had the famous ravioli along with a glass of Chianti which always goes well with red sauces. For the ravioli I had the half meat and half cheese selection. The order was served piping hot and with a generous bowl of tasty marinara sauce for dipping. After using a fork for the first one, I switched back to using my hands for the remainder of the order. These ravioli were tasty and well made with a light coating and dusted with parsley but I didn't get the hype. Maybe it's just a St Louis thing? I really think if I return here one day, I'll also try the other Italian dishes offered as they looked awesome as the went by my seat (I was next to the kitchen). I really loved the marinara sauce that was served with my ravioli and that is always a good sign of good food at an Italian restaurant. Mama's has a lot of charm and great staff and is super popular in this seemingly cohesive community. A great place to visit.

    1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

    Photos
    Mama's On The Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On The Hill - Large sampler

    Large sampler

    Mama's On The Hill - Tuscan Mule

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    Tuscan Mule

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.2 mi•The Hill
    •$$
    Family-owned & operated
    Women-owned & operated

    My husband & I were in the area & decided on Zia's . We've been there many times but not in the…read morelast few years. The place doesn't look any different. Very welcoming, comfortable as always. There are 2 rooms one in front & one in back . We were in the back where they have bigger groups . Server was excellent friendly & on top of everything so was the bus boy. Food was better than expected ! So good that I ate leftovers... I never eat leftovers. I had chicken piccata, which came with bread , salad , side a pasta. Loved it all fresh tasty & only 21.00$ can't beat that

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

    Cunetto House of Pasta

    3.7(492 reviews)
    0.5 mi•Southwest Garden
    •$$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

    Photos
    Cunetto House of Pasta - Cunetto's entrance

    Cunetto's entrance

    Cunetto House of Pasta - House salad

    House salad

    Cunetto House of Pasta - The bar

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    The bar

    Gioia's Deli - delis - Updated October 2026

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