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    Amighetti's

    3.7 (189 reviews)
    ModerateSandwiches, Italian
    Open 9:00 am - 8:00 pm

    Order Amighetti's Takeout or Delivery

    Amighetti's Photos

    Business Info

    AMIGHETTI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Amighetti's

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    1/2 Meatball and Lasagna!
    Shawn V.

    This is a STL classic place that you have to watch what you order since there are some really good and then some things like the Tomato bisque and it just did not look good nor taste good apparently. I got the Meatball 1/2 sandwich and lasagna and they were both good! I think for 20 bucks it needed bigger meatballs. Lasagna excellent taste and super chzy!! Great place to go for lunch and their original sandwich is a must!

    Turkey special
    Ashley Q.

    Amighetti's is always a hit, love the turkey special with everything. Wish the baggy of chips was larger and the sandwich fillings didn't squeeze out as you ate, but that's a small price to pay for delicious.

    Bill S.

    A St. Louis tradition born on The Hill... a famous Italian immigrant community in the City. The fresh baked bread, quality meats, peppercini and special secret sauce makes the sandwich incredible!

    Sandwich

    It was very good. Got an italian sandwich, and a salad. Got take out, and the employees were very kind when I went in to pick it up.

    Amighettis loaded special with pepper jack. 2 orders of toasted raviolis. Garlic bread.
    Zack H.

    Today I ordered the loaded special sandwhich with pepper jack cheese and it was delicious. It is a big sandwich that is fairly priced. I also had the toasted ravioli and they were good but could have been better. I always look forward to having them when I'm in St. Louis so these hit the spot but remember them being better. Super crispy but could have had more flavor. We also tried the garlic bread and it could have been a little more crispy for my liking. The service was good but took awhile to come out. Plenty of seating inside and out and they also offer curbside pick up. If you're looking for a good a sandwich I'd highly recommend this place.

    Pash W.

    Came in on a Friday afternoon, it was empty. The young lady at the register greeted us immediately and was super helpful and patient while I decided on what to order! She told me how the special was the most popular and it was listed the menu as "world famous" she also let me try their signature spread; it was like a mix between mayo and pickle relish, creamy and tangy but it was good. I opted for the "build your own," with turkey, salami and ham. I got my daughter the grilled cheese sandwich kids meal. My sandwich was BEAUTIFULLY PRESENTED; stacked perfectly, ingredients very fresh. But the sandwich itself was nothing to write home about. Literally just... a sandwich. The sauce was barely there, so it was just cold meats and cheese in each bite. I could have gotten the same sandwich from dierbergs or Jimmy John's or something for about $5 cheaper. Maybe I should have gotten it on the garlic cheese bread or something? Idk. But I was not all that impressed. The bread was also soft and fresh, I did enjoy that too. I'm Not sure if I'll be back.

    Amighettis Special

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    3 months ago

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    2 months ago

    So usually good food but today orders got the wrong soup, asked for sandwich on garlic bread it was not very did appointed

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    10 months ago

    Excellent food and service. The Amighetti's Special and the hot roast beef are amazing. Salads are good too. A St. Louis institution.

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    10 months ago

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    1 year ago

    Was going down to the place in old town St. Louis the best place around for subs makes their own bread one-of-a-kind

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    1 year ago

    put anything on amighetti's bread and it will taste good- can't beat their sandwiches. service here is good too.

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    2 years ago

    Great local sandwich shop with reasonable prices and a fantastic St. Louis classic Italian sub. Consistency in quality every time!

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    1 year ago

    bread was so very hard not just the crust but all of it. felt like jaw gymnastics to eat.

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    8 years ago

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    Page 1 of 5

    Ask the Community - Amighetti's

    What is the cheese that is used in the Lasagna and spaghetti?

    Hi Dmitri. The lasagna is an St. Louis-rooted, Italian American classic. It's a blend of St. Louis-style cheese, ricotta and parmesan.… Read more

    Don’t See Your Question? Ask Away!

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    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    5.1 mi
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    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    4.9 mi
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    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
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    Acero

    Acero

    4.4
    (384 reviews)
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    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

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    Acero
    Crudo---- delicious
    Crudo---- delicious
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    Mama's On the Hill

    Mama's On the Hill

    3.9
    (1.1k reviews)
    5.0 mi
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    Make the reservation or wait until who knows! Get there early as parking is at a premium as this is…read morein a neighborhood. There is a very small bar but some nights they will not serve food there. It has a downstairs, a patio and the main dining room. Bathroom is off the bar area. We had reservations but were early as we knew parking was crazy. Met some great folks while waiting. Bartenders were fast putting drinks out and giving a little show while doing it. Started with the toasted ravioli as they claim 'they invented it. Got cheese and meat. The sauce that came with was so good we couldn't wait to get our food! I had the tortellini de papa with prosciutto and garlic cream sauce. So good! My husband enjoyed his pizza but remarked the pepperoni was a little salty. It was fine for me. Too full for dessert. This area will be a stop from now on when we visit!

    Ambiance (5/5): Super busy on a Sunday night but we managed to get a corner table. A little dark on…read morethe inside and on the noisier side. Service (4/5): It was a bit difficult to get service when they were so busy. The food came out relatively quick with no issues. The young waiter was very friendly. Toasted Ravioli (4/5): Glad we came and tried their famous homemade ravs. They had an exterior crunch with some meat on the inside. The marinara sauce went great with it. Chicken caprese salad (4/5): Added chicken to the salad and they did not skimp on the protein! I liked the vinaigrette that the salad came with. Penne a la Vodka (5/5): It was both rich and creamy. The flavors were on point and delicious all around. Found parking nearby with no problem.

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    Bar and dining area (lower level)
    Bar and dining area (lower level)
    Large sampler
    Large sampler
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    Zia's on The Hill

    4.0
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    5.0 mi
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    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

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    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (611 reviews)
    2.2 mi
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    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

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    Second level dining area
    Second level dining area
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    Amighetti's - sandwiches - Updated June 2026

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