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    Amighetti's

    3.7 (193 reviews)
    ModerateSandwiches, Italian
    Open • 9:00 am - 8:00 pm

    Order Amighetti's Takeout or Delivery

    Amighetti's Photos

    Business Info

    AMIGHETTI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Amighetti's

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    Reviews With Photos

    1/2 Meatball and Lasagna!
    Shawn V.

    This is a STL classic place that you have to watch what you order since there are some really good and then some things like the Tomato bisque and it just did not look good nor taste good apparently. I got the Meatball 1/2 sandwich and lasagna and they were both good! I think for 20 bucks it needed bigger meatballs. Lasagna excellent taste and super chzy!! Great place to go for lunch and their original sandwich is a must!

    Turkey special
    Ashley Q.

    Amighetti's is always a hit, love the turkey special with everything. Wish the baggy of chips was larger and the sandwich fillings didn't squeeze out as you ate, but that's a small price to pay for delicious.

    Bill S.

    A St. Louis tradition born on The Hill... a famous Italian immigrant community in the City. The fresh baked bread, quality meats, peppercini and special secret sauce makes the sandwich incredible!

    Sandwich

    It was very good. Got an italian sandwich, and a salad. Got take out, and the employees were very kind when I went in to pick it up.

    Pash W.

    Came in on a Friday afternoon, it was empty. The young lady at the register greeted us immediately and was super helpful and patient while I decided on what to order! She told me how the special was the most popular and it was listed the menu as "world famous" she also let me try their signature spread; it was like a mix between mayo and pickle relish, creamy and tangy but it was good. I opted for the "build your own," with turkey, salami and ham. I got my daughter the grilled cheese sandwich kids meal. My sandwich was BEAUTIFULLY PRESENTED; stacked perfectly, ingredients very fresh. But the sandwich itself was nothing to write home about. Literally just... a sandwich. The sauce was barely there, so it was just cold meats and cheese in each bite. I could have gotten the same sandwich from dierbergs or Jimmy John's or something for about $5 cheaper. Maybe I should have gotten it on the garlic cheese bread or something? Idk. But I was not all that impressed. The bread was also soft and fresh, I did enjoy that too. I'm Not sure if I'll be back.

    Amighettis loaded special with pepper jack. 2 orders of toasted raviolis. Garlic bread.

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    2 months ago

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    6 months ago

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    3 months ago

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    1 month ago

    The amighetti special sandwich is good asl i recommend getting it. And the dude at the front desk was chill. Good restaurant

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    1 year ago

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    6 months ago

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    2 years ago

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    6 months ago

    So usually good food but today orders got the wrong soup, asked for sandwich on garlic bread it was not very did appointed

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    2 years ago

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    2 years ago

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    1 year ago

    Excellent food and service. The Amighetti's Special and the hot roast beef are amazing. Salads are good too. A St. Louis institution.

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    3 years ago

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    2 years ago

    Was going down to the place in old town St. Louis the best place around for subs makes their own bread one-of-a-kind

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    1 year ago

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    3 years ago

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    2 years ago

    put anything on amighetti's bread and it will taste good- can't beat their sandwiches. service here is good too.

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    3 years ago

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    4 years ago

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    3 years ago

    Great local sandwich shop with reasonable prices and a fantastic St. Louis classic Italian sub. Consistency in quality every time!

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    Page 1 of 5

    Ask the Community - Amighetti's

    What is the cheese that is used in the Lasagna and spaghetti?

    Hi Dmitri. The lasagna is an St. Louis-rooted, Italian American classic. It's a blend of St. Louis-style cheese, ricotta and parmesan.… 

    Don’t See Your Question? Ask Away!

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    Big Mouth Sandwich - Beef bene

    Big Mouth Sandwich

    4.9(27 reviews)
    7.0 mi•Patch

    I could muster an unoriginal joke regarding the how big of a mouth you need for a big mouth…read moresandwich. Consider yourself spared. I shall jump straight to the good stuff: the sandwiches. Listen, st louis has no shortage of sandwich shops, so to be successful you need to offer a unique enough product that is still approachable, and reliable. Big mouth has mastered the game. The menu is inundated with options inspired by tried and true classics. However, they do not stop there. Each sandwich is inventive enough to create some separation from it's origin. This keeps the experimenters happy, while also catering to the more tame of tastebuds. I went prosciutto. It was incredible. Thin pear, whipped ricotta, pesto, and that salty, thin prosciutto. Every bite gave me a little something different. Some bite had a big crunch full of juicy pear accentuated by the tang of balsamic. Others had a bit of sweetness from the sugars released in the pear juice and caught by the vibrant pesto. Some bite were buttery, with the help of the prosciutto sliced thin enough to read all of the perennial accolades adorning the back wall. The focaccia is art. A dark crust, one you do not see on focaccia. With mega flakes of sea salt. It was fresh out the toaster so as i gripped my sandwich warmth was sent from the tips of my fingers throughout my body as every bite delivered a crunch i am certain the folks dining outside could hear. A legit option in a city with limitless options when it comes to meat between bread

    This place is beautiful! Didn't even know what it was or where until recently. A hidden gem despite…read morethe somewhat rough area. The sandwich was incredible in every way from the super piled on ingredients to the fluffy crisp bread. It's all tucked inside of a loft apartment building so the view of this place is sort of hidden. (In a good way.) Sort of feels like you've jumped from south city into a private beer club with great sandwiches. The outside seating is nice too. Would be a great place to bring some upper scale friends. Nothing here is cheap, so please don't come if you're expecting cheap! I highly recommend it.

    Photos
    Big Mouth Sandwich - Inside

    Inside

    Big Mouth Sandwich - Pasta salad

    Pasta salad

    Big Mouth Sandwich - Prosciutto sanguiche and an IPA.  Proper pairing!

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    Sando Shack - Sweet and spicy chicken katsu sandwich

    Sando Shack

    4.4(94 reviews)
    2.6 mi
    •$$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

    Photos
    Sando Shack - Entrance + where you order

    Entrance + where you order

    Sando Shack - Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Sando Shack - Order counter

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    The Annex Coffee and Foods - Market Club

    The Annex Coffee and Foods

    4.4(173 reviews)
    2.0 mi
    •$$

    I absolutely loved this coffee shop! The inside was so cool and had such a fun atmosphere, with…read moreplenty of unique things to shop around for, delicious bakery items, and of course, amazing coffee. The coffee was seriously so good! The outdoor patio was even better--it was such a nice space to sit outside under the covered area and enjoy the breeze from the fans. There's also an option to sit in the sun if you prefer. It's a great place to relax, catch up with friends, or get some work done. Such a great environment and overall vibe! I'll definitely be back to try more of their food and bakery items.

    I went to school out in the sticks, so I'm always worried when I visit one of these local-looking…read morecoffee shops that there might be vaguely religious undertones, along with a meeting on Tuesday nights where men gather to share their thoughts on disturbing cultural developments, hug and cry a little bit. I'd attend such a meeting, but more so for the lulz (but also to share my beliefs). I'm pleased to report that there's none of that going on here, that I'm aware of. Granted, this was a Sunday morning. I was there with my running group as part of our ongoing unofficial breakfast burrito tour, the last such stop until this fall, due to upcoming marathon training. Of course it was the most unpleasant day of the year, maybe ever, with a heat index of 117 (no hyperbole). I changed shirts before I came in and then sweated through that shirt as well. One of the ladies I was with left a gross pool of sweat in her chair after she left. It didn't occur to me to pull a Charlamagne tha God until hours later. I'm growing as a human being. Part of that growth is gradually coming to realize that seasonal lattes, unless they have sort of especially distinct flavor, like banana, aren't going to taste like anything other generic artificial sweetener, let alone what they purport to be. I considered ordering an iced caramel latte, but I figured what the heck. I went with something called a Miso Brown Sugar Latte. It was good for what it was, but I don't know that anyone, if you gave it to them to try, could identify it as that. I liked the fact that it had a somewhat more pronounced coffee flavor, compared to some places where it mostly just tastes like a glass of milk. I wasn't as crazy about the fact that it took a while for the ice cubes to cool it down, probably longer than it would have taken if it were served in a glass cup. I went with something called the Annex Burrito, which I didn't realize until after I ordered it is not the only burrito they carry. I guess you can also get a bog-standard breakfast burrito with bacon, eggs and cheese. This one comes with corn, beans and some sort of unidentified crema for the same amount. Maybe they give you less bacon. Mine didn't have a lot of bacon, but the bacon it did have was not crisp and had a precooked vibe. The latter was more of an issue for me than the former. I'm a savage in that way. I did appreciate the fact that it was griddled, possibly using a panini press. The exterior was ever so slightly crisp, while the interior was pizza roll-level molten. The overall vibe was similar to those microwave burritos they used to carry at 7-11, but in a good way. All I needed was a mini truck enthusiast magazine filled with photos of bikini-clad Latinas and a Windex-blue Slurpee, but I was able to make do with a lukewarm mystery latte and the old ladies I run with. I'm resourceful.

    Photos
    The Annex Coffee and Foods - Seating

    Seating

    The Annex Coffee and Foods - Market Club

    Market Club

    The Annex Coffee and Foods - Fig bar and a iced caramel latte.

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    Fig bar and a iced caramel latte.

    The Frisco Barroom - French Dip

    The Frisco Barroom

    3.9(569 reviews)
    2.0 mi
    •$$

    We were headed to a festival down the street and looking for a Happy Hour to catch before. I saw…read moreFrisco had one, and after some recommendations from a friend, we decided to give it a try. I'm so glad we did! Their Happy Hour is awesome. The service was a little spotty, but overall the experience was great. Their spritzers are a fantastic price and SO GOOD. Just writing about them make sme want to go grab one! We only split the buffalo cauliflower, but that was BOMB. I loved fried cauliflower and my husband usually doesn't go for it, even he was a huge fan. The beer batter was so tasty, and it was cooked crispy to perfection. And the food came out so quick! I hear mixed reviews on this spot - that the food is good but not great, and not worth the cost. We tried to come back another time for Happy Hour but it was packed so we couldn't get in. We'll definitely be back for more Happy Hours, and will most likely eat dinner here to try that out because the menu looks awesome. Regardless, our Happy Hour experience was fantastic, and we would highly recommend if that's what you're looking for!

    Met a friend here for dinner and i unknowingly ordered the same thing I had last time: beet salad…read morewith trout. What can I say? I like those things. Again the salad was good. My friend got the French dip and it looked fabulous. A big sandwich and it came dipping juice as it should! We sat inside because it was too hot for the patio but I hope to return soon to sit outside and dine. Daniel was our server and he did a fine job.

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    The Frisco Barroom
    The Frisco Barroom - Bacon cheddar poutine

    Bacon cheddar poutine

    The Frisco Barroom - Pink Spritz

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    Amighetti's - sandwiches - Updated September 2026

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