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    The Clover & the Bee

    4.2 (537 reviews)
    Closed • 7:00 am - 11:00 pm

    The Clover & the Bee Photos

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    THE CLOVER & THE BEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Trendy
    Casual

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    Recommended Reviews - The Clover & the Bee

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    Breakfast burrito, small cappuccino
    Carol C.

    Great atmosphere, popular and busy spot. Food is outstanding and staff a friendly, courteous and attentive. My breakfast favorite is the burrito with ground beef and spicy creamy green chili sauce you can drizzle on the burrito - Yum yum yum! First class baristas! Coffee drinks are delicious, made with locally roasted La Cosecha coffee beans. And save room for a pastry- current fall temptation is the pumpkin gooey butter pop tart. It's our favorite breakfast go to place. Lunch is also fabulous!

    Sandwich with huge side of greens
    Renee I.

    I had a super delicious sandwich here. I didn't expect much when I ordered a basic turkey sandwich but it was so good. I wasn't going to eat all of it but it was so yummy I kept eating. I got greens on the side and the portion was huge. Very tasty as well. Cute place with a wall mural of flowers. I will say it gets loud in there - they could use some sound absorption panels.

    Holiday pop up!
    Jo Nell R.

    My review this evening is for the Holiday pop up, this is our third year so I think it is now a tradition. We made reservations a little late and chose the time available at 9:00 pm on a Monday evening. I couldn't find the pop-up menu online so I couldn't preview and plan my order ahead of time. There were six of us this visit and both cars found a spot in the back lot, no worries at that time. We were greeted and seated right away, right in the middle of the dining room. Our waiter didn't come over right away, but we all needed to look at the food and drink choices. The decor is fun for the holidays, I loved the vintage santa in the windows and the Christmas tree with all the old-time icicles, nostalgia! For my first drink I chose the Cold Snap, it was delicious! The large ice cube had a candy cane imprinted on it, very impressive. The drink was amaro, scotch, maple, and cedar smoked rosemary, it was very smooth. I ordered marinated olives from the food options, I get them every year. Last years were citrus marinated and I liked them better, there a ton of olives in the order. My second drink was the Santa Suit, also very good but the nod goes to the Cold Snap. We all shared the Hummus Plate - the house made pit is delicious, the Porchetta roll - very good, and the Blue Crab Cakes. Can't wait to go back next year!

    Biscuits and Gravy
    Lisa H.

    Popped in on a Sunday for a last minute brunch. I've had my eye on this restaurant since they opened and it took me forever to fit it in. All the hype and we were just not too crazy about it. Hubby got the eggs and grits - it was good but just not great. I had the egg sandwich and felt the same way. Nothing spectacular. We also shared a biscuit and gravy. It was extremely salty, so we did not eat much of it. My wish was that they had their strawberry pop-tart (sold out) and that I would have tried the biscuit and jam. If I give it a second try, I might do lunch. We saw a couple sandwiches and salads go by and they looked really good. I will say that the latte is spot on - I would go back again to have another Brown Sugar Latte.

    Inside
    Em K.

    The Clover and The Bee is a good brunch spot with a casual setup--you order at the counter, grab a number, and find your own seating. We split a cinnamon roll that was delicious and definitely worth getting. I ordered the roast turkey sandwich with mac salad. The sandwich was very solid, but the mac salad was too spicy for my taste. Overall a nice spot for a relaxed brunch!

    Beef tar tar
    Beth K.

    I usually go there for lunch/brunch but stumbled upon their cocktail/evening menu which is from Wednesday to Saturday. They had a nice happy hour with 1/2 of wine from 5-6 . The wine was tasty and the servers were helpful with choosing wine and picking items from the menu. One things that difffent at night is that patio there is used for O and O and pizza . They did not have that open at nighttime hours. But the inside was still a nice causal fun environment. We got the beef tar tar and it was so good, it felt melt in your mouth with a great taste !

    Kaitie F.

    I was very excited when my friend suggested The Clover & the Bee for a Friday night dinner. I've had it on my list to try, but didn't realize they even served dinner. I couldn't find anything online with a menu. When we arrived, it actually wasn't dinner, but a menu of small plates. I love spending money on good food and will pay a premium for a memorable meal, but man, this wasn't it. TLDR: High prices for tiny portions to be left beyond underwhelmed and disappointed. I ordered a chorizo butter oyster to start. I love chorizo and oysters separately, but this was repulsive. I was most looking forward to the spot prawns, and felt misled when it hit the table. Spot prawns are supposed to be large, succulent shrimp. What arrived (for I believe, $16 or $18) were tiny, rubbery and overcooked, pieces of shrimp. Maybe it was a cut up single spot prawn, but this was beyond frustrating for the price paid. Next, I ordered the pasta (don't have the menu online to reference for how it was described). For again, $16 or $18, I received a single ravioli, that while beautiful, was flavorless and lackluster with not enough filling and under al dente pasta. Most of it was the flat, unfilled chewy noodle. The only positives about the experience was the atmosphere and my espresso martini.

    Biscuits and gravy with a caramel latte!
    Cindy S.

    This is my third time here. Second time for brunch. These may just be the best biscuits and gravy I have had. The biscuits were light and fluffy. The gravy was flavorful. Every bite was wonderful. I also had the iced caramel latte which balanced the savory with the sweet. The service is always great. You order upfront they bring you your food and somebody is always coming around to ensure your drinks are full. That's very charming place is located in Webster Groves.

    Avocado toast, hash brown, and an iced latte.
    Maggie J.

    We always love our time at Clover and the Bee! It's always incredibly clean, has great service, and the food is delicious. This was my first time for breakfast and I definitely recommend for all times of the day!

    Cheesesteak
    Michelle L.

    I've been wanting to try the cheesesteak at The Clover & the Bee for a while! I made it in on NYE and they were packed. I got the last table right by the door. The host sat me down with a menu and ice water but didn't mention you order at the counter. Eventually I figured it out. I ordered the Cheesesteak with the Cooper's Sharp cheese and pasta salad on the side. I asked if the pasta salad was a vinaigrette and the cashier said yes. This is the best cheesesteak I've ever had in St. Louis! Loved the bread, loved the ribeye, loved the cheese, peppers, etc. It was great. I'd order it again and again. I thought the pasta salad was awful. Also it was dressed in broken mayonnaise not a vinaigrette. I'll be back for the cheesesteak.

    Breakfast sandwich
    John K.

    You order at the counter then they bring your order to you. I ordered a chai latte and a breakfast sandwich. The chai latte was flavorful and tasty. The breakfast sandwich had egg, cheese and avocado. It was hard to eat it like a sandwich so I deconstructed it with a knife and fork. I enjoyed the fresh avocado. The egg tasted frozen that was reheated. This is a cute breakfast place that has a fun vibe.

    Tinsel Pom-poms & Santa Sleigh
    Christina H.

    We really enjoyed the Holiday Popup! The cocktails were great! I had the Tinsel Pom-poms and my husband had the Santa Sleigh. The food was also really yummy. We had the Baked Brie, Brussel sprouts, wagyu burger & porchetta roll. It was all excellent! The Clover & Bee has been decorated for Christmas & the wait staff was dressed very festive. There is some parking in a small lot behind & street parking

    Breakfast Burrito, Biscuit and Jam, Green Goddess Salad
    Money F.

    Popped in on a Sunday morning which was risky because of brunch hours. We were able to be seated at a high top table within seconds! The place was packed so if you have a party larger than 3, I suggest preparing to wait. We tried the breakfast burrito with beef and added avocado and honestly, I could do without the meat. it didn't add any flavor but the avocado was perfect. The biscuit is salty with a nice crunch but soft on the inside. The jam really pairs well. The green goddess salad was delicious!! Who knew blueberries would tie a salad together? Chefs Kiss! The banana pudding latte was well presented but the flavor was a bit bitter. There was some sort of purée in there bottom of the cup to give the pudding flavor but it wasn't enough for me. The airy, floral ambiance makes Clover and the Bee so cute and relaxing.

    Sweet potato salad

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    The Clover & the Bee Reviews in Other Languages

    Ask the Community - The Clover & the Bee

    How easy is it to modify the menu? I am on a pretty strict elimination diet?

    Absolutely. We can modify menu items or come up with off menu dishes if necessary. Hope to see you soon.

    Do they have private rooms ? Looking for a small private venue to host a wedding shower. Approx 25 guests

    We do not have a private space but we do have a semi private area at Olive + Oak or could potentially rent the entire space at Clover depending on the date, etc. You can contact molly@oliveandoakstl.com for more information. Thanks for reaching out.

    Do they have high chairs?

    Absolutely. Both The Clover & the Bee and Olive + Oak are kid friendly. We look forward to seeing you.

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    Amighetti's - Salad

    Amighetti's

    3.7(193 reviews)
    1.2 mi
    •$$

    I travel to St. Louis intermittently for work, and after a long day of meetings, networking, and…read moreteam building, you get back to your hotel room and you just need to eat a damn sandwich. Amighetti's scratches that itch and then some. I've only ever ordered delivery from this location so far, but every time it's been perfect. This is a sandwich for serious sandwich-eaters: the Special, packed with meats, plenty of (free) toppings, the right amount of vinegary dressing, and delivered with care. I added a bottle of local root beer to my order and it came very thoughtfully packed in a protective cardboard box. My only criticism is the cole slaw comes in such a tiny container -- but it's likely what you'd expect if you were picking up your work of art from the counter in a basket. Very recommended.

    My fiancé told me about her dad eating this in her childhood, so when we saw the sign for this off…read morethe freeway near mercy St. Louis hospital, we HAD to go. The guy at the counter was funny, nice, and a cool vibe. The lady behind the counter was just as delightful. I loved the amighetti's special- that bread though! Wow! I got so full off of the brussels, fried cheese rav (not very full of cheese- mostly hollow- would not order those again), and the half special sub. I left very full! They had an egg hunt set up outside that was really cute, so I took three eggs with yummy candies inside. It was adorable!

    Photos
    Amighetti's
    Amighetti's - Build your own

    Build your own

    Amighetti's

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    Big Mouth Sandwich - Beef bene

    Big Mouth Sandwich

    4.9(27 reviews)
    6.0 mi•Patch

    I could muster an unoriginal joke regarding the how big of a mouth you need for a big mouth…read moresandwich. Consider yourself spared. I shall jump straight to the good stuff: the sandwiches. Listen, st louis has no shortage of sandwich shops, so to be successful you need to offer a unique enough product that is still approachable, and reliable. Big mouth has mastered the game. The menu is inundated with options inspired by tried and true classics. However, they do not stop there. Each sandwich is inventive enough to create some separation from it's origin. This keeps the experimenters happy, while also catering to the more tame of tastebuds. I went prosciutto. It was incredible. Thin pear, whipped ricotta, pesto, and that salty, thin prosciutto. Every bite gave me a little something different. Some bite had a big crunch full of juicy pear accentuated by the tang of balsamic. Others had a bit of sweetness from the sugars released in the pear juice and caught by the vibrant pesto. Some bite were buttery, with the help of the prosciutto sliced thin enough to read all of the perennial accolades adorning the back wall. The focaccia is art. A dark crust, one you do not see on focaccia. With mega flakes of sea salt. It was fresh out the toaster so as i gripped my sandwich warmth was sent from the tips of my fingers throughout my body as every bite delivered a crunch i am certain the folks dining outside could hear. A legit option in a city with limitless options when it comes to meat between bread

    This place is beautiful! Didn't even know what it was or where until recently. A hidden gem despite…read morethe somewhat rough area. The sandwich was incredible in every way from the super piled on ingredients to the fluffy crisp bread. It's all tucked inside of a loft apartment building so the view of this place is sort of hidden. (In a good way.) Sort of feels like you've jumped from south city into a private beer club with great sandwiches. The outside seating is nice too. Would be a great place to bring some upper scale friends. Nothing here is cheap, so please don't come if you're expecting cheap! I highly recommend it.

    Photos
    Big Mouth Sandwich - Inside

    Inside

    Big Mouth Sandwich - Pasta salad

    Pasta salad

    Big Mouth Sandwich - Prosciutto sanguiche and an IPA.  Proper pairing!

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    Prosciutto sanguiche and an IPA. Proper pairing!

    Sando Shack - Sweet and spicy chicken katsu sandwich

    Sando Shack

    4.4(94 reviews)
    2.5 mi
    •$$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

    Photos
    Sando Shack - Entrance + where you order

    Entrance + where you order

    Sando Shack - Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Sando Shack - Order counter

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    Order counter

    The Annex Coffee and Foods - Market Club

    The Annex Coffee and Foods

    4.4(173 reviews)
    1.1 mi
    •$$

    I absolutely loved this coffee shop! The inside was so cool and had such a fun atmosphere, with…read moreplenty of unique things to shop around for, delicious bakery items, and of course, amazing coffee. The coffee was seriously so good! The outdoor patio was even better--it was such a nice space to sit outside under the covered area and enjoy the breeze from the fans. There's also an option to sit in the sun if you prefer. It's a great place to relax, catch up with friends, or get some work done. Such a great environment and overall vibe! I'll definitely be back to try more of their food and bakery items.

    I went to school out in the sticks, so I'm always worried when I visit one of these local-looking…read morecoffee shops that there might be vaguely religious undertones, along with a meeting on Tuesday nights where men gather to share their thoughts on disturbing cultural developments, hug and cry a little bit. I'd attend such a meeting, but more so for the lulz (but also to share my beliefs). I'm pleased to report that there's none of that going on here, that I'm aware of. Granted, this was a Sunday morning. I was there with my running group as part of our ongoing unofficial breakfast burrito tour, the last such stop until this fall, due to upcoming marathon training. Of course it was the most unpleasant day of the year, maybe ever, with a heat index of 117 (no hyperbole). I changed shirts before I came in and then sweated through that shirt as well. One of the ladies I was with left a gross pool of sweat in her chair after she left. It didn't occur to me to pull a Charlamagne tha God until hours later. I'm growing as a human being. Part of that growth is gradually coming to realize that seasonal lattes, unless they have sort of especially distinct flavor, like banana, aren't going to taste like anything other generic artificial sweetener, let alone what they purport to be. I considered ordering an iced caramel latte, but I figured what the heck. I went with something called a Miso Brown Sugar Latte. It was good for what it was, but I don't know that anyone, if you gave it to them to try, could identify it as that. I liked the fact that it had a somewhat more pronounced coffee flavor, compared to some places where it mostly just tastes like a glass of milk. I wasn't as crazy about the fact that it took a while for the ice cubes to cool it down, probably longer than it would have taken if it were served in a glass cup. I went with something called the Annex Burrito, which I didn't realize until after I ordered it is not the only burrito they carry. I guess you can also get a bog-standard breakfast burrito with bacon, eggs and cheese. This one comes with corn, beans and some sort of unidentified crema for the same amount. Maybe they give you less bacon. Mine didn't have a lot of bacon, but the bacon it did have was not crisp and had a precooked vibe. The latter was more of an issue for me than the former. I'm a savage in that way. I did appreciate the fact that it was griddled, possibly using a panini press. The exterior was ever so slightly crisp, while the interior was pizza roll-level molten. The overall vibe was similar to those microwave burritos they used to carry at 7-11, but in a good way. All I needed was a mini truck enthusiast magazine filled with photos of bikini-clad Latinas and a Windex-blue Slurpee, but I was able to make do with a lukewarm mystery latte and the old ladies I run with. I'm resourceful.

    Photos
    The Annex Coffee and Foods - Seating

    Seating

    The Annex Coffee and Foods - Market Club

    Market Club

    The Annex Coffee and Foods - Fig bar and a iced caramel latte.

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    Fig bar and a iced caramel latte.

    The Frisco Barroom - French Dip

    The Frisco Barroom

    3.9(569 reviews)
    1.1 mi
    •$$

    We were headed to a festival down the street and looking for a Happy Hour to catch before. I saw…read moreFrisco had one, and after some recommendations from a friend, we decided to give it a try. I'm so glad we did! Their Happy Hour is awesome. The service was a little spotty, but overall the experience was great. Their spritzers are a fantastic price and SO GOOD. Just writing about them make sme want to go grab one! We only split the buffalo cauliflower, but that was BOMB. I loved fried cauliflower and my husband usually doesn't go for it, even he was a huge fan. The beer batter was so tasty, and it was cooked crispy to perfection. And the food came out so quick! I hear mixed reviews on this spot - that the food is good but not great, and not worth the cost. We tried to come back another time for Happy Hour but it was packed so we couldn't get in. We'll definitely be back for more Happy Hours, and will most likely eat dinner here to try that out because the menu looks awesome. Regardless, our Happy Hour experience was fantastic, and we would highly recommend if that's what you're looking for!

    Met a friend here for dinner and i unknowingly ordered the same thing I had last time: beet salad…read morewith trout. What can I say? I like those things. Again the salad was good. My friend got the French dip and it looked fabulous. A big sandwich and it came dipping juice as it should! We sat inside because it was too hot for the patio but I hope to return soon to sit outside and dine. Daniel was our server and he did a fine job.

    Photos
    The Frisco Barroom
    The Frisco Barroom - Bacon cheddar poutine

    Bacon cheddar poutine

    The Frisco Barroom - Pink Spritz

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    Pink Spritz

    The Clover & the Bee - breakfast_brunch - Updated October 2026

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