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Winslow's Table

4.1 (211 reviews)
ModerateNew American
Open • 8:00 am - 7:00 pm

Winslow's Table Photos

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WINSLOW'S TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Winslow's Table

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Cristy M.

I loved their new umami omelette! The flavors were so different and worked so well together. The biscuit was just okay. I always love sitting in their patio and the service is always so kind and attentive. Servers come and go often.

Omelet and cinnamon roll
Monica M.

Adorable! Stopped in for breakfast yesterday and headed to the line where you first order your food and then grab a number and a table. Good amount of indoor seating and plenty outside as well. It looks like they have a party room too- fun! Had the omelet with egg whites and chicken sausage and it was one of the most flavorful omelets I've ever had. So good! Also tried their cinnamon roll and it was delicious- should have asked for it to be warmed up though. Tried the oat honey cold brew and also a Bloody Mary and both were divine. Food came out quickly and the service was great. You help yourself to water. The inside of Winslows table is really bright and beautiful. Great spot for brunch or breakfast!

100/10... next year can you do a gf one?
Jenna H.

Undeniably... still the best fish in stl.. for Lent... it came with amazing sides too-sizzling tots, one of the BEST beet salads and vinegary slaw. Gallina you are killing it still & Stephanie the manager & staff are 100/10. Don't forget a goat cheese cookie. You are my Achilles heel!! Ugh!! I love u too much!! Cut me off

Umami omelette, buttermilk pancakes, breakfast burrito
Jeet D.

The best brunch place in St. Louis. Food: the food is fantastic. I tried the umami omelette on a whim and it was so amazing that I'll probably order it again every time I come here. The breakfast burritos are heart and have crispy hash browns and eggs in them. The buttermilk pancakes are classic. Service: always had great service here. They work hard to clean the tables, especially when it's busy. Ambiance: it's got a cozy chic vibe to it. If you go on a weekend for brunch it will probably be very busy and seating may be limited, especially for larger groups. For two people it's usually not a long wait. They also have an outdoor patio. Ample parking every time I've been there.

Entrance
Abigail R.

Stopped in for a late lunch. You grab a menu, order at the counter, get a number and pick a table to sit at! It was simple and we stopped during a pretty low-key time. I loved the decor and the multiple seating options. While waiting for our food I was able to browse their prepared food fridge and they have a great selection of Clementine's ice cream, premade pizzas, and grab + go food options. I ordered the Kale Cappelleti which were filled with pork and pancetta, sage, parmesan fonduta. My partner ordered the smash burger with tater tots. We both got a lemonade as our beverage. The pasta was delicious and so flavorful. My only critique is that it was a smaller portion than expected. The burger and tater tots were also incredible but again a bit of a smaller portion than expected. Great experience and beautiful space but just beware that portions are on the smaller end. Filled with pork and pancetta, sage, parmesan fonduta

Rebecca H.

We tried several dishes at Winslow's Table. The buttermilk pancakes were just okay, but the blueberry brown butter was delicious. Definitely choose the pastries over the pancakes if you're craving something sweet. The avocado toast was tasty on soft, crispy sourdough, though it could use a few more toppings like tomatoes and feta cheese. The Tex Mex omelet was also flavorful and worth ordering. The mushroom quiche was the best meal. It was soft, creamy, and highly recommended. We loved the cruffin--it was crispy on the outside with a dreamy cream filling. Service is counter-ordering, and even on a busy Saturday morning there were plenty of tables.

Farmer's Breakfast
John K.

I ordered the Farmer's Breakfast with scrambled eggs, fresh fruit, sourdough bread and potatoes. The eggs were cooked nicely. The fruit was over ripe and soft or mushy. Unfortunately the sourdough bread was over toasted which made it extra crunchy. The only jelly they offered was a peach jam which was disappointing. You ordered at the counter and pay then you go sit and they bring your food to you. They have a small parking lot on the side of the building or street parking. It's a cute restaurant.

Pizza
Austin S.

The first time I went to Winslow's I got some takeout and have been wanting to get back since. Finally, I made it back, and of course:expectations exceeded. It is a cozy spot perfect for the family, a date, or just good times with friends. They double as a mini market with house-made goodies, and some provisions from local vendors as well! I went just when they opened for dinner service on a Saturday afternoon(about 4:00 pm) so they weren't busy yet. But, the workers were prepping quite a bit so I know the place gets busy around normal dinner hours. You order at the counter and they give you a number so they can deliver your food once prepared. The workers were super nice. Focused on dinner prep, but still greeting every customer with enthusiasm, and genuine gratitude when departing. I rolled with their pizza. They start with house made focaccia then move on to their house made marinara. Topped with cheese, you can customize the toppings. I added pepperoni, mushrooms, and pickled peppers. The pizza sauce was beautiful, it was a deep red, with a brown tint. Not your average color for pizza sauce, but way more flavorful. The sauce had beautiful depth and tang. The focaccia crust was crispy, but still fluffy. It was delightful. The mushrooms added incredible umami flavor and the peppers a bit of acidity. While this isn't your traditional pizza, it was absolutely magnificent. And, the price point was super fair. Upon glancing at some of the other dishes being ran the burger with tots, and fish tacos look like some insanely delicious offerings as well. If you want to slow down, enjoy some good company, experience St. Louis, and smash some scratch grub get off the beaten path and take the trip to Winslow's Table!

Farmer's Breakfast with chicken sausage
Dana B.

Winslows is a nice local spot to grab a bite. My team tries new breakfast places bi-monthly. Winslow's was the winner this month. With open table seating I'm glad I arrived early to grab a table to fit all of us. I was able to order coffee before everyone arrived. I was excited to see they had oat milk. The coffee wasn't super hot and it had a bitter taste. Not happy about that. Once everyone arrived we ventured to the counter to order. I had the Farmer's breakfast with hard scrambled eggs and chicken sausage. It didnt take too long for our food to arrived. My eggs were PERFECT! That does not happen often. The potatoes were well seasoned. The peach spread that came with my toast could use a little more sugar. All in all we had a great time. The place was neat and clean and didnt get too crowded while we were there. I'd return.

J David H.

First time at Winslow's. I would absolutely return and recommend. The signage is by the road, but it is in a residential area, so it's possible you may pass by. Parking is tight during peak is the drawback. The lot was clean and walk up tidy. There is patio dining which was full on a beautiful Saint Louis Fall day. The interior is quaint with tall ceilings and wood floors. It's larger than I expected. Customers order by walk up and menu board. Their bakery items are displayed in nearby case and my son who joined me got a chocolate peanut butter variety that he liked. I ordered a pancake with blueberry capote. My son ordered a breakfast burrito. The cashier was helpful and friendly. I was taken back by how pricey however. You have an option to tip and they do bring your food out. Food hit the table in under 15 minutes. My pancakes were really super bad packed with flavor. The blueberry was worth the up charge. Syrup is on the table. My son enjoyed his Buritto. They are not set up for staff to do table checks. I would absolutely return and love recommending Winslow's Table to friends. 4.5 rounding down as I feel they are not affordable for everyone as the price point was pushed.

Trout bagel
Colton F.

Great breakfast place if in the U city Area. Quick service and friendly service. Enjoyed the natural sunlight with my Sump drip coffee. Maybe a good place to go before heading to the loop.

Sunny P.

Finally came to the popular spot for brunch! I actually went here twice in the past month. The place is super busy usually for brunch but you can find a spot within 5-10 minutes. I got their breakfast sandwich which was very flavorful even thought it's only like 5 main ingredients. I shared a sweet treat with my friend which I highly recommend you guys also try some of their baked pastries. I got the classic vanilla latte as well. I also tried their lox bagel the other time I went and it was actually very filling. They're generous with the cream cheese and I love that. My friend liked her burrito and my other friend likes the omelet that comes with tortilla and bread. Overall, great lovely environment and would come again.

breakfast burrito farmers breakfast

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Ask the Community - Winslow's Table

Is the chicken pot pie also a gone?

Yep! I didn't see it on the menu 😞

Are there any gluten free options available? The pancakes, perhaps?

Yes but I don't know what they are

Don’t See Your Question? Ask Away!

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If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

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Winslow's Table - newamerican - Updated May 2026

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