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    Winslow's Table

    4.1 (215 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

    Winslow's Table Photos

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    WINSLOW'S TABLE ATMOSPHERE

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    Pancake and scrambled eggs
    Renee I.

    Met here for breakfast in a weekday morning and was surprised by how busy they were. Which tells you that they have good food. Quite a variety of options but I settled on the Classic breakfast sandwich with cheddar instead of American cheese. It was delicious on brioche bun. My friends got scrambled eggs and the portions looked huge. Also the pancakes are plate sized! Everyone enjoyed their breakfast. We sat outside under their spacious umbrellas and were quite comfortable until heat of day started building. Service was fast and friendly. I like that they have a water station to serve yourself.

    S'mores poptart

    Carter is the man. Who is Winslow, it should be called Carter's table. My beautiful wife and I came here as newbies and carter made us feel like regulars. He even asked me if I wanted a bakery item piece with crust or no crust, which is something I would have never thought to even ask myself. The prices are excellent and they have a classic coffee house vibe with gracious seating and a large round window table with lots of table space. Parking is easier to access when traveling westward on Delmar blvd.

    Chocolate chip cookie
    Chrissy E.

    It's been years since I've been here, so I knew I was well overdue. I came here for breakfast relatively early and was quite surprised at how many people were already there. I'm not sure if the concept changed since the last time I was there, but you order at the front and then get seated. I went with the farmers breakfast and subbed the potatoes for tots. I also got a chocolate chip cookie and a mimosa because both were calling my name. Initially I sat outside but it wasn't as warm as I had liked, so I moved back inside. There wasn't much of a wait either because despite how busy they were, my food arrived in record time! I was surprised at the portion size (def NOT complaining) but this is a breakfast where you'll certainly get your moneys worth! Everything looked so good I didn't even know where to start. I started with small bites of everything before I decided to focus on one thing. The eggs were perfect; cheesy, thick and great flavor. The tots were tots but I enjoyed them. Usually I look forward to the bread but the pieces I got were exceptionally hard. I did what I could but didn't feel like chewing on rocks, so I bypassed them. The chicken sausage was quite tasty and had great flavor as well. I said I was going to wait until later to try the cookie but ended up taking a few bites in the car. I feel like it's rare these days to taste semi-sweet or dark chocolate in the cookies but I did. It was pretty good. All in all, I was very satisfied with what I got and def see me frequenting this place often in the future.

    Omelet and cinnamon roll
    Monica M.

    Adorable! Stopped in for breakfast yesterday and headed to the line where you first order your food and then grab a number and a table. Good amount of indoor seating and plenty outside as well. It looks like they have a party room too- fun! Had the omelet with egg whites and chicken sausage and it was one of the most flavorful omelets I've ever had. So good! Also tried their cinnamon roll and it was delicious- should have asked for it to be warmed up though. Tried the oat honey cold brew and also a Bloody Mary and both were divine. Food came out quickly and the service was great. You help yourself to water. The inside of Winslows table is really bright and beautiful. Great spot for brunch or breakfast!

    100/10... next year can you do a gf one?
    Jenna H.

    Undeniably... still the best fish in stl.. for Lent... it came with amazing sides too-sizzling tots, one of the BEST beet salads and vinegary slaw. Gallina you are killing it still & Stephanie the manager & staff are 100/10. Don't forget a goat cheese cookie. You are my Achilles heel!! Ugh!! I love u too much!! Cut me off

    Cristy M.

    I loved their new umami omelette! The flavors were so different and worked so well together. The biscuit was just okay. I always love sitting in their patio and the service is always so kind and attentive. Servers come and go often.

    Umami omelette, buttermilk pancakes, breakfast burrito
    Jeet D.

    The best brunch place in St. Louis. Food: the food is fantastic. I tried the umami omelette on a whim and it was so amazing that I'll probably order it again every time I come here. The breakfast burritos are heart and have crispy hash browns and eggs in them. The buttermilk pancakes are classic. Service: always had great service here. They work hard to clean the tables, especially when it's busy. Ambiance: it's got a cozy chic vibe to it. If you go on a weekend for brunch it will probably be very busy and seating may be limited, especially for larger groups. For two people it's usually not a long wait. They also have an outdoor patio. Ample parking every time I've been there.

    Entrance
    Abigail R.

    Stopped in for a late lunch. You grab a menu, order at the counter, get a number and pick a table to sit at! It was simple and we stopped during a pretty low-key time. I loved the decor and the multiple seating options. While waiting for our food I was able to browse their prepared food fridge and they have a great selection of Clementine's ice cream, premade pizzas, and grab + go food options. I ordered the Kale Cappelleti which were filled with pork and pancetta, sage, parmesan fonduta. My partner ordered the smash burger with tater tots. We both got a lemonade as our beverage. The pasta was delicious and so flavorful. My only critique is that it was a smaller portion than expected. The burger and tater tots were also incredible but again a bit of a smaller portion than expected. Great experience and beautiful space but just beware that portions are on the smaller end. Filled with pork and pancetta, sage, parmesan fonduta

    Rebecca H.

    We tried several dishes at Winslow's Table. The buttermilk pancakes were just okay, but the blueberry brown butter was delicious. Definitely choose the pastries over the pancakes if you're craving something sweet. The avocado toast was tasty on soft, crispy sourdough, though it could use a few more toppings like tomatoes and feta cheese. The Tex Mex omelet was also flavorful and worth ordering. The mushroom quiche was the best meal. It was soft, creamy, and highly recommended. We loved the cruffin--it was crispy on the outside with a dreamy cream filling. Service is counter-ordering, and even on a busy Saturday morning there were plenty of tables.

    umami omelette
    James D.

    I went there not too long ago and I really like the vibe. It's moderately quiet, has nice indoor and outdoor seating, and the flexible ordering system makes everything more relaxed feeling. The food is also quite good. I got the umami omelet and mocha latte. Both were very good and solid portions. It's a nice breakfast place for almost any occasion.

    Farmer's Breakfast
    John K.

    I ordered the Farmer's Breakfast with scrambled eggs, fresh fruit, sourdough bread and potatoes. The eggs were cooked nicely. The fruit was over ripe and soft or mushy. Unfortunately the sourdough bread was over toasted which made it extra crunchy. The only jelly they offered was a peach jam which was disappointing. You ordered at the counter and pay then you go sit and they bring your food to you. They have a small parking lot on the side of the building or street parking. It's a cute restaurant.

    Pizza
    Austin S.

    The first time I went to Winslow's I got some takeout and have been wanting to get back since. Finally, I made it back, and of course:expectations exceeded. It is a cozy spot perfect for the family, a date, or just good times with friends. They double as a mini market with house-made goodies, and some provisions from local vendors as well! I went just when they opened for dinner service on a Saturday afternoon(about 4:00 pm) so they weren't busy yet. But, the workers were prepping quite a bit so I know the place gets busy around normal dinner hours. You order at the counter and they give you a number so they can deliver your food once prepared. The workers were super nice. Focused on dinner prep, but still greeting every customer with enthusiasm, and genuine gratitude when departing. I rolled with their pizza. They start with house made focaccia then move on to their house made marinara. Topped with cheese, you can customize the toppings. I added pepperoni, mushrooms, and pickled peppers. The pizza sauce was beautiful, it was a deep red, with a brown tint. Not your average color for pizza sauce, but way more flavorful. The sauce had beautiful depth and tang. The focaccia crust was crispy, but still fluffy. It was delightful. The mushrooms added incredible umami flavor and the peppers a bit of acidity. While this isn't your traditional pizza, it was absolutely magnificent. And, the price point was super fair. Upon glancing at some of the other dishes being ran the burger with tots, and fish tacos look like some insanely delicious offerings as well. If you want to slow down, enjoy some good company, experience St. Louis, and smash some scratch grub get off the beaten path and take the trip to Winslow's Table!

    Farmer's Breakfast with chicken sausage
    Dana B.

    Winslows is a nice local spot to grab a bite. My team tries new breakfast places bi-monthly. Winslow's was the winner this month. With open table seating I'm glad I arrived early to grab a table to fit all of us. I was able to order coffee before everyone arrived. I was excited to see they had oat milk. The coffee wasn't super hot and it had a bitter taste. Not happy about that. Once everyone arrived we ventured to the counter to order. I had the Farmer's breakfast with hard scrambled eggs and chicken sausage. It didnt take too long for our food to arrived. My eggs were PERFECT! That does not happen often. The potatoes were well seasoned. The peach spread that came with my toast could use a little more sugar. All in all we had a great time. The place was neat and clean and didnt get too crowded while we were there. I'd return.

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    Page 1 of 6

    Ask the Community - Winslow's Table

    Is the chicken pot pie also a gone?

    Yep! I didn't see it on the menu 😞

    Are there any gluten free options available? The pancakes, perhaps?

    Yes but I don't know what they are

    Don’t See Your Question? Ask Away!

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    Hank's Cheesecakes

    4.5
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    Came here on date night with the wife. She had the vanilla pudding and I got the almond cappuccino…read morecheesecake. Loved every bite. Will definitely come back. Ate it all before I could take a picture. Staff was very friendly and answered all my questions.

    Hank's Cheesecake is, without question, the best cheesecake I've ever had--and that's saying a lot,…read moreconsidering I'm from the Northeast and have traveled extensively. The flavors are plentiful, the creativity is unmatched, and the quality of the ingredients is truly unrivaled. I honestly don't think there's a better cheesecake shop that I've encountered anywhere in my travels. The staff is generally very helpful and welcoming, with Lindsy in particular being a consistent standout at the front register over the years. I've been a loyal customer for a long time and have easily spent thousands of dollars on Hank's cheesecakes for both personal celebrations and professional events. The product itself has always been worth every penny. That said, I was disappointed to learn of the new policy charging $2 simply to slice a cheesecake. When purchasing a $25-$400+ cheesecake, an additional fee for a task that takes roughly 20 seconds feels unnecessary and, frankly, a bit off-putting. While I understand that rising costs are impacting businesses everywhere, this type of nickel-and-diming can feel discouraging--especially to long-standing, repeat customers who have consistently supported the business. Hank's Cheesecake remains exceptional, and the product is second to none. I hope management reconsiders this policy, as it slightly detracts from what has otherwise been an outstanding customer experience for many loyal patrons.

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    Vibe
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    Pick your own mini assortment (dozen). Double Chocolate, Key Lime, Strawberry, Chocolate Chip and German Cake.
    Pick your own mini assortment (dozen). Double Chocolate, Key Lime, Strawberry, Chocolate Chip and German Cake.
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    HiFi - Upshot Clayton

    HiFi - Upshot Clayton

    4.6
    (66 reviews)
    1.5 mi
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    I was remarking to a member of my running group that I've probably driven past this place a million…read moretimes and never noticed it was there. I'm not sure what I imagined it being. A Kinkos? Some place where I could print off copies of my zine about protecting the environment by committing minor acts of terrorism in America's forests? Turns out, it's a place where you can listen to truly random vinyl records while eating burritos entirely too good to be available in Clayton. Nothing about the latter says this part of town except for the price, which is almost like someone's cruel idea of a joke. I'd suggest that they're the best breakfast burritos available anywhere in the area, but what do I know? I've been eating breakfast burritos since the Reagan administration, when they were invented (as far as I know), but mostly of the microwavable variety. They have the potential to be the best food possible, because they combine the two other best foods, breakfast sandwiches and Mexican food, but no one seems to put any real effort into them. They're less likely than their lunch/dinner counterpart to cause gastrointestinal distress. People suspect that the reason Chipotle gives you the runs roughly every third time you visit is because of the cilantro, which is impossible to wash, but I heard it's really the lettuce. Never get lettuce on a burrito from Chipotle. If you're getting one of those bowls, why are you even going to Chipotle? You're probably already fat, and not eating a tortilla is not going to make a difference. But I digress. Upshot is primarily a coffee shop, and I think it's generally well regarded as far as that's concerned, though I'm no expert. I drink a nice, stiff six cups or so of whatever's on sale first thing in the morning and it usually ends up being the highlight of my day. I don't need any coffee in addition to that. I might get nervous. I've had luck lately with the seasonal selections at other local coffee shops that I've visited, so I figured I'd take my chances with an iced strawberry matcha latte. It seemed like it would be nice and refreshing after getting in a few miles with the homies, and damn it if it didn't hit the spot. You could see the actual seeds in it from where they must have crushed up an actual strawberry to make it, thus justifying the price, at least as far as they're concerned. They spared no expense with the burrito either. It's filled with surprisingly large chunks of bacon and avocado. Can they afford to give you more bacon because they don't cook it to the point where it starts to shrink? I like it when it's still kinda chewy, but I'm sure many would beg to differ. That must be how bacon is served in Clayton. They don't have the lovable old James bring it out to you, but I can understand, with this being 2026. It's not the lengthiest tortilla in the world, but it's stuffed to nearly overflowing with eggs, cheese, potatoes and what have you. I'd suggest bringing a date just to see if she could wrap her lips around it, but who's got that kind of money? It would have to be someone you've already been out with a few times, who's with the program, so to speak.

    This location is built around a vinyl record/hifi music concept so music is a huge part of the…read moreexperience. Coffee is pretty consistent (similar to the other locations) with seasonal drinks and house-made syrups. I believe the food options are the same as well although I didn't try any at this location. Stylish, cozy, and trendy. Great for casual hangs or solo coffee runs (music can be loud though).

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    Inside
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    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (53 reviews)
    1.3 mi
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    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

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    Shrimp rice rolls and beef rice rolls
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    Sugaree Baking Co

    Sugaree Baking Co

    4.2
    (90 reviews)
    2.6 mi
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    3 words: chicken pot pie…read more It is pot pie season, and sugaree, while they are known for the sweet treats, deliver serious punch with their pot pies. The best part? It is loaded with chicken! Exactly what you need! Super savory, with a beautiful shortbread pie crust that stays crispy even as it absorbs the filling. The interior is quaint. It feels like grandma's house with aged hardwood, antiques, and delicately manicured crown molding. The workers were wonderful. Super friendly, greeting everyone, and just super nice. Definitely a great sweet treat, or take out spot in dog town!

    My wife and I hired Sugaree to make two wedding cakes. We booked them four months ahead of the…read morewedding and ordered a tiered cake and a sheet cake, both with raspberry filling. In the weeks leading up to the wedding, we tried multiple times to contact the shop so we could set a delivery time on the wedding day for the cakes. It was very hard to get anyone from the shop to reply to our messages but we were finally able to speak to someone 5 days before our big day. On the day of the wedding, they delivered two cakes that looked really good on the outside. When we finally did the cake cutting, we discovered that they'd delivered two different cakes: one with chocolate filling and one with raspberry. Both cakes were dry. Considering what we paid for these cakes, the difficulty making contact with anyone from the shop, and the utterly unforgivable mistake of getting the order wrong (not to mention that the cakes were dry), we regret ordering from them for what was a really important event. They may shine most of the time but you'd never know it from the experience we had with them.

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    Winslow's Table - newamerican - Updated August 2026

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