Great service & the ambiance was cool. Many great sweets on the menu that were all delicious.

Excellent Italian food in a cozy atmosphere. Friendly service and huge portions. Highly recommend the brisket ravioli and the fried cheese! Everyone left satisfied including our 13 month old grandson. Great experience!! read more

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Some great comfort food! They have great happy hour/ daily specials as well! Love the vibe of this patio. Def get the garlic green beans read more

Collina - Fried chicken and Chicken Cordon Bleu - New American Near Me - St. Louis, Missouri

Brisket toasted ravioli were perfect! Lightly breaded with generous portions of brisket. The homemade marinara is so tasty. We split an Italian chopped salad and it was plenty for the two of us. Spring mix was fresh, toppings of meat and olives were delicious. The rib eye and mashed potatoes were cooked perfectly to order and it was a good quality cut of meat. The grilled salmon with chili sauce was lovely. Honestly it was so good, it would have been amazing without the chili sauce! We finished with the port wine chocolate cake. Rich and delicious. Overall, the food quality to cost was very very good. High quality food for less than many other restaurants. Well done! read more

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Truly a big disappointment. First, the good part. All of the employees were very nice. They had a special for 1/2 off bottles of wine if you buy 2 entrees. We asked if we could taste a particular wine, which the server gladly did. We liked it and bought a bottle. Because of dietary restrictions, I asked if they could substitute spinach for risotto, which they happily did. When there was a mistake or oversight, they quickly tried to rectify it. The down side: We came in at 4:15 on a Sunday, just minutes after they opened. We asked for bread but the server said they had none, and another employee said it was because they are closed Monday and Tuesday so they don't replenish if they run out on Saturday. The bartender suggested they get some of the bread they use for bruschetta, and the server brought us 3 small pieces. I believe they may have sent someone to the store to get regular white bread in a loaf, but we left before anyone could come back. I asked if they had any oil for the bread, and she came back with oil in what looked like a small soup cup. There was no spoon, so we could either dip the bread in the oil, use a fork or spill it from the bowl to the plate. When the bottle of wine arrived we had to ask for glasses. My wife ordered salmon and three times explained how she wanted it cooked because it can easily get rubbery if cooked too much. The waitress understood. When it arrived, it was overcooked. The staff was immediately agreeable to taking it back, and my wife ordered a different fish item, but I in essence ate by myself because it would have been room temperature had I waited. They have "guest" WiFi but nobody knew how to get in for themselves or customers because we were told it recently changed. An employee called the owner and got the password. Again, the staff was very friendly and quick to rectify what they could. But my wife felt that the experience was so far below the many wonderful restaurants we had dined in at The Hill and other STL locations, she said that she did not want to go back. I understood and agreed. Again, the staff was very nice, and I hope this establishment can get it together. I rarely write a negative review, but a friend thought I should since an online review is what got me here in the first place. read more

Went to 2 other nearby places first but didn't want to wait 1 hour+ for a table. Stumbled upon this little gem and it was a pleasant surprise. It has a nice size patio and indoor dining space as well. Food was delicious and came out fast. A bit disappointed that there is no free bread. Pasta was light and spices were used well, great for a hot day. Full bar with lots of drink options. White chocolate tiramisu was to die for. Service was very prompt. Street parking only. read more

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Incredible food, great atmosphere, and amazing service. Huge shoutout to our server John, who was fantastic! Everything we ordered was delicious. Will definitely be back soon. read more

Collina - New American Near Me - St. Louis, Missouri

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Very friendly staff. Service was excellent. The patio was a nice area to relax & enjoy a long dinner with friends. The food was tasty. We loved the appetizers. Pastas were good & we had a favorite- the bucatini. The tomato sauce was delicious. We ordered for happy hour. Wine flight was $12. What an amazing deal. And the waitress brought the 2 of us flights with 8 different wines. Was a great way to try so many. read more

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We visited Collina Eatery a couple weeks ago after reading a positive post by a friend. Collina is a corner, neighborhood cafe on the hill surrounded by apartments and homes in a quiet family area. I believe the building was an old converted gas station. It's small and quaint with most of the seating on the sidewalk or patio. It was a beautiful evening, perfect for dining o' natural. Upon arrival we were greeted by smiles and cheery attitude. I had made a reservation for an inside table (not knowing how the weather would be) and they graciously changed us to a table outside. We ordered a couple glasses of wine which were delivered quickly and sipped while we perused the menu. They brought fresh Italian bread to our table to nibble on which we enjoyed. The menu was a nice mix and balance of beef, pasta, multiple fresh seafood entrees, pork tenderloin, and fried chicken. They even had a couple burgers and a wrap for this so inclined. We decided to start with their Italian Chopped salad. We asked how large it was and decided to share it. Good choice. The salad was quite large and more than enough for two. Possibly three people. The salad arrived in a beautiful presentation of spring mix greens, peppers, green olives, salami, mortadella, and parmesan dressed in a delicious vinaigrette. For entrees we went with the bacon wrapped beef medallions and I ordered the red snapper. Even while they tended a party of sixteen, the advised us up front and made sure to provide great service for all of their other tables. Service was top notch. The salad came out beautifully presented as described above. My only criticism was there was no salt and pepper on the table, and they didn't offer fresh ground pepper. They were able to provide salt/pepper but having fresh pepper shouldn't be unavailable to diners in a restaurant of this caliber. When our entrees arrived they were beautifully plated. Kudos! Presentation is a sign of what is to come. My date had the beef medallions with applewood smoked bacon and a cowboy butter and red wine reduction, along with asparagus and parmesan risotto. I received the pan seared red snapper with citrus beurre blanc sauce, accompanied by a crab polenta cake and spinach with toasted corn. The beef medallions were a perfect medium rare (as ordered) and the sauce a great paring. Rich and delicious. Tender. Melt in your mouth. The risotto cooked to a tee, light and not remotely gummy. The grilled asparagus tender and full of flavor. The red snapper was simply amazing. One of the best plates of food I have enjoyed in St. Louis. The snapper was a thick, generous fillet perfectly seared preserving the light, juicy, flaky fish. The beurre blanc light a wonderfully complimentary to the light fish. Another melt in your mouth dish. The sides almost out shined the snapper. The crab polenta had a lightly crispy crust with a center of soft, fluffy, perfectly seasoned corn souffle. Wow! Amazing. And finally, the spinach with toasted corn. The spinach was lightly sauteed and slightly crispy while the slightly crispy chickpeas rounded out the flavor. We were too full to order dessert thought it all sounded inviting and we would expect to be fabulous. Though we passed, they brought us a slice of carrot cake stuffed with caramel cheesecake to celebrate our anniversary. I'm typically not a carrot cake person, but feel converted. A light and balanced perfect close to our meal. Delicious! I'm a sixty-ish, foodie-ish with a wide pallet and dining history. Everything was wonderful. The food great and service to match, with only a couple minor service flaws. I highly recommend visiting this restaurant. It's a hidden gem in St. Louis. Unpretentious and a really good value. So many good dishes on the menu. We will be back repeatedly! read more

Collina - Red Snapper with beurre blanc sauce, spinach with crispy corn, and crab polenta - New American Near Me - St. Louis, Missouri

Food is great We got there at 5 pm when they opened. Service was slow for no customers The help talks to the bar to much And not attentive to the customer read more

First time visiting Collina for my dear friend Benefit. First of all, thank you to this Family owned business for putting this fundraising event for her!!!! The place was packed.. sitting outside in the heat was brutal but tolerated due to what we were there to do!!! Food was very good... The Salad (dressing was a bit to vinegary) but good The Bruschetta was Amazing.... The Linguini Del Mar was very dry but I sent it back and it came out Perfect!! Crispy Shrimp Bowl was good and different. Rigatoni with Meat Sauce tasty But the Best was the Chicken Cor Don Bleu!!! Highly Recommend!!! The Specialty Cocktails were yummy!!! The staff worked their tails off!!! We took a few desserts home!!! The lemon Marscopon Toasted Ravioli was different and good! Cheesecake Yum! read more

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Yum! My dad and I made reservations here before our show at The Fox. We started with the brisket ravioli appetizer, which was super yummy. The green goddess sauce paired perfectly with the tender ravioli. For our entrees, I opted for the chicken cordon bleu, which was delicious. It was served with a cheddar gnocchi which was clearly homemade. So light and fluffy, I would eat just that for my meal! My dad got the bucatini pasta which he said was delicious, as well. We were too stuffed for dessert, but I need to come back to try that stuffed carrot cake! Overall, this charming and cozy restaurant had wonderful service and exceeded our expectations. read more

Collina - Chicken Cordon Bleu, Bucatini Pasta - New American Near Me - St. Louis, Missouri

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Grabbed some dessert for carry out. The cakes were delicious and came out quickly. Service was fast and the ladies were great to help me make my choices. Layout of the restaurant is better for dine in, as there not a spot to wait for your order, if not dining in. Port wine chocolate cake was my favorite over the stuffer carrot cake, but both were tasty! read more

Collina - Port wine chocolate cake - New American Near Me - St. Louis, Missouri

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First time visiting Collina around 7 on a Saturday night. There isnt a hostess stand so checking in is an awkward stroll through the dining area. This location used to be the old pit stop. It's noticeable because some of the staff still wear those shirts. The service was nice but things were noticeably slow for everyone. I don't mind waiting for the food to be done right but I could here some other tables getting antsy. We started with splitting the fall salad which was sweet and tangy, the pecans were my favorite part. I had the fettuccine de gambari. The shrimp were big and the pasta was incredible. The portion size is a little too small for $25. I think they could do better by reducing the number tables to get cook times down. read more

Collina - Fettuccine de gambari - New American Near Me - St. Louis, Missouri

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I give it 2 stars because it's nice to sit outside, but genuinely the food here is awful. So expensive for the most mediocre "Italian" food ever. Friendly staff. Fettuccine De Gambri was watery and tasteless. Rigatoni disgusting-- like hamburger helper. Pork was whatever-- mashed potatoes were a joke. DO NOT eat here. Waste of money. Go to Anthonio's and just wait for a table. read more

Collina - New American Near Me - St. Louis, Missouri

Cute lil Italian restaurant in a lovely corner of the Hill, surrounded by friendly houses. Large menu. Patio seating is great for firework show in July. read more

A 5 star experience. Top tier cuisine in a somewhat casual atmosphere. Great, attentive service for our early Father's Day dinner. Absolutely everything was stellar. read more

Wow! What a hidden gem. Found this place thanks to Yelp and thought it would be a good place for people with varying preferences and it knocked it out of the park. First, the service was phenomenal (shout out to Julie!). Second, the food was great. We had a great experience and sent some family friends the next week and they loved it too. It's like the perfect neighborhood restaurant, good for date night, family dinner, take out... you name it, it hits. They have amazing specials throughout the week, so check those out when planning your visit. read more

Collina - Crab cake - New American Near Me - St. Louis, Missouri

My husband and I came here back in December 2023 and our food was VERY subpar; burnt chicken sandwich, burnt bacon, and some other stuff (however, the service was great). I called and the owner offered us a gift card for our poor experience. Love! Five... months... later.... they called us and reminded us that we had a gift card waiting there; I was so grateful that they hadn't thrown it out! The restaurant is pretty small and quaint. It sits on the corner of Mackland. We ended up coming back in around dinner time. Our server came over and greeted us, she was pleasant. I asked her which one of their specialty drinks was the least sweetest because sweet & overly sweet drinks are a no for me. She went to ask the bartender and the bartender recommended the old-fashioned... I literally get old fashioned's everywhere I go which is why I wanted to know which one of THEIR specialty drinks was the least sweetest so I could try one of those. But I guess that was the only option?? We order appetizers and we opt for brisket ravioli, and lobster arincini. The ravioli was good with the green goddess sauce. Just "good." I couldn't try the other appetizers as I am allergic to shellfish, but my husband said they were also, just OK. My husband opted for a seafood pasta that he said was bland, again I couldn't taste because of the allergy but for him to say that speaks volumes because he never complains about anything. I ordered the steak medallions which were delicious & cooked perfectly, my veggie side was also bland so I just added some salt and pepper and they were fine. I may come back and try something new. read more

Collina - New American Near Me - St. Louis, Missouri

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The service was excellent from the start. My party made reservations due to rain. The seating is limited inside. They do have a variety of outdoor seating for nice days. We loved the bruschetta. It was delightful. My half fried chicken meal had to be one of the best classic fried chickens I have had in a long time. The shrimp bowl had so many flavors. You cannot go wrong with an of the items. Their manager last night was incredible and we appreciated her service with our carrot cake! A+ read more

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This was a wonderful find! Incredibly thankful the have gluten free items AND it is clearly marked on the menu. We came on a Friday evening and are pleased we did. Our server, Max, was very helpful and had great suggestions. My husband had the rigatoni and I had the Seafood risotto. I am the one that has to eat gluten free (Celiac). Max assured me the kitchen was knowledgeable and conscientious with the food of those who need to be gluten free. Seating is tight and cozy. I would highly recommend coming here when the weather is nice. The outdoor seating area looked inviting. read more

Collina - Rigatoni - New American Near Me - St. Louis, Missouri

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We compare all Italian food in St. Louis to mama's on the hill. Collina does not measure up. I ordered the cod and it might've been OK. Had it been prepared differently. But the cod and the broccoli and the scallop potatoes were all in a bed of a tomato based sauce, which was quite offputting. We had to ask for bread and we were served cold, hard bread and even harder, cold butter. They did not have crème brûlée or flan. read more

I went to Collina on the Hill with a friend on a Saturday night to try the fried chicken and was very impressed, The food I had was top notch with excellent sides. We started with the brisket toasted ravioli as a starter and enjoyed that a lot. The fried chicken came out hot and fresh, and really enjoyed the mashed potatoes and green beans. The restaurant itself is pretty cool inside and the servers were all friendly and attentive. I can't wait to come back there and try some other dishes especially the pasta that looked and smelled wonderful as it was brought out to other tables. read more

Collina - Fried Half Chicken, Side Mashed Potatoes and Side Parmesan Green Beans. Very yum. - New American Near Me - St. Louis, Missouri

Looks can be deceiving... I came here for dinner after a suggestion from a colleague. I was impressed at the website and couldn't wait to check it out. Once I arrived, it was a completely different story. When I arrived, I wasn't sure I was at the right place because the restaurant didn't quite match the aesthetic I saw from the website. When I went inside, I had to go through a closed veranda and arrived at the bar. I decided to sit at a table in the area so I could watch the game. I saw they had a pretty decent selection of spirits and wines but was hoping something from the cocktail menu would catch my eye. I asked to sample both white and red sangrias, but they both missed the mark. Instead, I opted for a flavored vodka and sprite. I was quite famished after a long day of work and was ready for an appetizer to start. It had been a while since I had bruschetta, so I went with that. It came out rather quickly and i was given four pieces total. The first bite was just ok, but again, nothing special. The tomatoes were rather sweet, which I wasn't accustomed to. I felt like they overpowered the rest of the ingredients but because I was hungry, I ate it. A short while later, my entree arrived. Since it was late in the evening, I opted for something light and went with the vegan spinach gnocchi. This wasn't anything how I had pictured it. It def. had a lot of spinach, almost too much. I get spinach is already bland but even with the other ingredients (sunflower seeds, vegan mozzarella, and tomato) it was just blah. Unfortunately, both dishes were quite underwhelming. I ate enough to get full and that was that. While the bartender on duty was super attentive and very nice, the ambiance and dishes aren't enough to warrant a return visit. The website gives off somewhat upscale but the reality is a nice Applebees. read more

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We had an excellent dinner this evening! We had a reservation error (my error) and they were able to accommodate the 3 of us. Intimate dining experience, reasonable prices and the service was excellent! Hearty servings. This place will be very busy this spring/summer! They have a full bar and many good wines. Truly, a great addition to this neighborhood! read more

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I checked out Collina Eatery on The Hill for dinner back on 06/12/2025. Believe it or not, this used to be a gas station. (In the second photo, you can see the gas pumps out front, near the patio seating.) They did a great job of converitng the space into an intimate, neighborhood restaurant. Regarding the cuisine, it's sort of a combination of Italian and classic American. There's also quite a bit of variety in the menu. Both the food and the service were executed very well. I think Collina Eatery is a great food option whenever you're on The Hill. read more

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Delightful dinning experience. It's an intimate quirky space. Wait staff was terrific and attentive. Brisket toasted Ravioli was a tasty twist on a St. Louis classic. Red Snapper with crab cake polenta was amazing. My friend had the chicken cordon bleu, and raved. Enjoyed every bite. read more

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Definitely a different spot in the Hill. Menu has a little bit of everything. Service leaves a lot to be desired. The front bar and the covered patio section seem to be the main focal point. The back room with the TV seems a bit of an afterthought. Food and beverage started off on a bad note. Wine was not good and the calamari appetizer was very overcooked and was only small rings. Seasoned nicely though. Main dishes were redeeming. Pork belly with grits was good as was the seafood risotto. Not spectacular but very good. Overall, something different in the Hill off of a side street. read more

We had an excellent meal! I really like this restaurant, and I know I'll be back. Located in The Hill, the name and decor theme are a bit unique, being housed in an old timey gas station. It has a fun, eclectic vibe with a nice, casual atmosphere. There are big screen tvs everywhere, which was a nice distraction for the teenagers with us. The food was wonderful, and the portions were so big. Each of us had food we couldn't finish and took home leftovers. I had the day's special: pork chops with glazed figs, Gouda mashed potatoes, and roasted broccoli. I really liked it. It was a bit sweet with the glaze, but the Gouda potatoes balanced that out. I couldn't finish it. So I'll have leftovers for another meal. I also had an Old Fashioned with cranberry juice. It was delicious, and well mixed - no skimping by the bartender! The two teens had chicken fettuccine alfredo. It came with broccoli in it. Portions were huge. They said it was good, but couldn't finish it. So...leftovers! My friend had the seafood risotto and loved it. Again, the portion was more than she could eat. So...you guessed it, leftovers! We also had the day's special app of grilled shrimp over roasted eggplant and tomato. It was wonderful! And we had the brisket toasted ravioli. Let me rave about the ravs: they were awesome! One of the best things I ate. We each had dessert, which again were not small, petit sized. I had the carrot cake stuffed with cheesecake. It was all that I imagined. So good. I'll enjoy the rest tomorrow since I couldn't finish it. LOL Two of our party had the chocolate torte. I had a bite. It was rich and decadent. Another had the chocolate cake with hazelnut mousse filling. It was delicious and chocolatey - and will be polished off as a midnight snack, because again the portion was big! The price for all this awesomeness was not cheap, but I would spend it again. It was a treat, as I was hosting out of town guests. The service was excellent. The food was wonderful. The vibe was relaxing and enjoyable. I did make a reservation for 4, 6 pm on a Saturday night. Glad I did. They seemed busy, but not overwhelmed. It's obviously a good spot that is doing well. I want to go back, especially when the weather is warmer. The outdoor patio looks excellent and a perfect spot to enjoy their Sangria! read more

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Some of my pals brought me here to celebrate my birthday. I crave the sweet chili salmon so I am excited. The service was great. The drinks had the right amount of alcohol. This place used to be called the Pit Stop and we would come here in the summer and sit on the patio. I am so happy that it's still putting out fantastic food. Honestly everything was great but I MUST talk about the carrot cake. I HATE carrot cake. My pals love carrot cake. I didn't tell them I hated carrot cake. I didn't mention it because I thought that since it's something I don't like I won't eat a lot. (We were going to share that and the Flourless Chocolate Torte.) Here is the problem. That carrot cake it the best!!! It's not heavy on the spice or carrot taste. It's perfect. It's been a while since we have been there but I have very fond memories of the salmon that I could eat every day of my life - with a piece of carrot cake. I will be back! read more

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My hubby and I are in St Louis from the Bloomington, IL area almost every week. We have been wanting to try some local places more often but usually don't have time. I found myself alone one Saturday eve and made a reservation for 1 for an early dinner based on the Yelp reviews of Collina. The restaurant is in The Hill area on a residential street. As with many businesses in these older St Louis neighborhoods, this place was obviously not originally a restaurant and has been reborn from gas station/garage to restaurant. The building is made of brick and offers indoor and outdoor seating. Since it was a lovely May evening, I was seated in a single bay former garage with the garage door open. Most diners were dressed very casually. A dog even got a bowl of water delivered with his human's drinks on the patio. The wait staff was very friendly and service was excellent. I was promptly presented with the day's specials and my drink was delivered very quickly. The menu was varied enough to accommodate most tastes and since I was in need of a veggie forward dish, I chose the Piazza Bowl and the white chocolate strawberry tiramisu dessert special. The Piazza Bowl was very good with very crunchy chickpeas, nicely charred squash and carrots and a very hot, creamy polenta with a white mushroom cream sauce. It did not explode with flavor and could probably have stood to have a little Parmesan or a bit more balsamic on the veggies but was good none the less. The tiramisu was delightful and I savored the opportunity to not share my dessert with anyone. All in all a very nice place that I will be sure to share with my husband. Next time, I'm definitely going to try the brisket fried ravioli! read more

Collina - White chocolate strawberry tiramisu dessert special - New American Near Me - St. Louis, Missouri

We came here for my boyfriend's dad's birthday. We sat on the patio out front, on the Hill. Everyone enjoyed their food. No real complaints, we'd all return. There are better Italian inspired restaurants in this neighborhood, but the bruschetta was incredible, the best I've ever had. We all loved it!! My vegan pasta was really good too. Very filling. The plant based meatballs were hearty. The carrot cake was okay. Others enjoyed more than I did. Overall we had a great night. The service was excellent too. read more

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Perfect spring evening dinner on the patio. Seafood risotto was great! We both left saying "we need to go there again!" Highly recommend saving room for the desserts! read more

Good food. Crowded space. We might have enjoyed it a bit more if patio seating season was ongoing . Food was ok, service was spotty. I always rate service at least in part on how quickly the check comes after the meal. I personally don't like waiting too long. Fifteen minutes is too long and that's at least how long we waited on a night that wasn't busy. Food was good enough but overall , not a comfortable experience and one we probably won't repeat read more

Positives: we went to celebrate my daughter's birthday and she requested this place due to the ratings. We came in time for Happy Hour and I must say the drinks were delicious! We made a reservation for the patio and actually got the seats. It was nice weather and a nice vibe. People brought their dogs, etc. A couple negatives: the fried chicken was lacking flavor and a bit dry. The blue cheese mashed potatoes left a lot to be desired as well. There also was a problem with our appetizer that needed to be fixed by the kitchen and it took a very long time to fix. Our waitress seemed a little standoff-ish and overwhelmed. Not sure what was going on there. The manager came around and did offer a discount on our check. If I go back, it'll be for the drinks mainly. Glad we tried it though. My daughter had a good time. read more

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Pit Stop is a quaint corner restaurant located on The Hill. It can easily be distinguished from other restaurants in the neighborhood because of its location in an old service station (hence the name Pit Stop) and its menu, which is a mixed bag of both American and Italian dishes. I made a weekend reservation for 6pm to guarantee seating. When I arrived, there were several options for open seating indoors and out on the patio. My party opted to dine on the patio due to the exceptional weather and larger table selection. Once seated, I ordered the Linguine with Shrimp and Clams. Overall, the food was decent enough, however the experience fell short of my expectations. Among the reasons: 1) the meal felt overpriced ($30) for the amount of food in the serving. The linguine had roughly 2 clams and 3 medium-sized shrimp making it less than filling, 2) once the sun went down, there was a 30 minute delay before lights were turned on outdoors on the patio and 3) music was playing loudly making it difficult to have conversation. While I think Pit Stop would make for a great happy hour, I do not plan to return for dinner. read more

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This place is in the old pit stop restaurant. They have more seating than what meets the eye from outside. Fabulous service! They seem very eager to please their customers. A group of 4 of us dined here before the Muny and we were very pleased with our choice. We arrived at 5:50which I noticed was about the end of their happy hour. Darn. Several items on their menu looked good so it was hard to narrow it down. I started with urban salad which was quite large but more important, it was delicious. Another friend had the burrata salad to start and said it was great. My husband got the special of the night which was a brisket risotto. Very rich. He said it was good but maybe a little overpriced. One friend really enjoyed the honey shrimp bowl. 2 of us ordered the snapper which had a great flavor but unfortunately was overcooked. Our waitress could tell that we were not happy with it and immediately offered to replace it. We declined saying it was okay but just pass along to the chef. Unbelievably they made us 2 more dinners and packed them up for us to take along with us. So incredibly nice of them. They have a nice list of cocktails as well as beer and wine. I can't wait to return to sample more of their food! read more

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Spent a beautiful evening on their large patio. The food was great and appropriately priced and the service was outstanding. Will definitely be eating here again!! read more

This was our second dinner at Collina. The hamburger was delicious. the accompanying french fries were awesome, very crispy on the outside and creamy on the inside. The calamari was delicious, I will have it again. The veal dumplings filling was quite dense and flavorless; the sauce was good. The pan seared red snapper was at best "tired" It was obviously frozen and perhaps rewarmed because the top crust was not fresh from the pan and crusty. I was disappointed. The Negroni was not made with Campari, like a true Negroni, and it was not cold. My fault for ignoring the drink's description on the menu. The service is not bad for a casual place; I would polish it a bit. For the price it is a good summer place to eat. Next time I'll try the pasta. read more

I had the Italian chopped salad it was perfection my bf had the medallion meal it was divine I stole a bite! Service was lovely we went on a night neither of us were really hungry but had reservations made already so we ate light and I wished we had room to try their dessert bc it sounded and looked amazing we definitely will be back! read more