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    Collina

    4.6 (225 reviews)
    Closed 5:00 pm - 10:00 PM

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    COLLINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Collina

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    Rigatoni
    Jennifer M.

    First time visiting Collina for my dear friend Benefit. First of all, thank you to this Family owned business for putting this fundraising event for her!!!! The place was packed.. sitting outside in the heat was brutal but tolerated due to what we were there to do!!! Food was very good... The Salad (dressing was a bit to vinegary) but good The Bruschetta was Amazing.... The Linguini Del Mar was very dry but I sent it back and it came out Perfect!! Crispy Shrimp Bowl was good and different. Rigatoni with Meat Sauce tasty But the Best was the Chicken Cor Don Bleu!!! Highly Recommend!!! The Specialty Cocktails were yummy!!! The staff worked their tails off!!! We took a few desserts home!!! The lemon Marscopon Toasted Ravioli was different and good! Cheesecake Yum!

    Chicken Cordon Bleu, Bucatini Pasta
    Emily M.

    Yum! My dad and I made reservations here before our show at The Fox. We started with the brisket ravioli appetizer, which was super yummy. The green goddess sauce paired perfectly with the tender ravioli. For our entrees, I opted for the chicken cordon bleu, which was delicious. It was served with a cheddar gnocchi which was clearly homemade. So light and fluffy, I would eat just that for my meal! My dad got the bucatini pasta which he said was delicious, as well. We were too stuffed for dessert, but I need to come back to try that stuffed carrot cake! Overall, this charming and cozy restaurant had wonderful service and exceeded our expectations.

    Port wine chocolate cake
    Robert B.

    Grabbed some dessert for carry out. The cakes were delicious and came out quickly. Service was fast and the ladies were great to help me make my choices. Layout of the restaurant is better for dine in, as there not a spot to wait for your order, if not dining in. Port wine chocolate cake was my favorite over the stuffer carrot cake, but both were tasty!

    Fettuccine de gambari
    Trevor M.

    First time visiting Collina around 7 on a Saturday night. There isnt a hostess stand so checking in is an awkward stroll through the dining area. This location used to be the old pit stop. It's noticeable because some of the staff still wear those shirts. The service was nice but things were noticeably slow for everyone. I don't mind waiting for the food to be done right but I could here some other tables getting antsy. We started with splitting the fall salad which was sweet and tangy, the pecans were my favorite part. I had the fettuccine de gambari. The shrimp were big and the pasta was incredible. The portion size is a little too small for $25. I think they could do better by reducing the number tables to get cook times down.

    Crab cake
    Kelsey H.

    Wow! What a hidden gem. Found this place thanks to Yelp and thought it would be a good place for people with varying preferences and it knocked it out of the park. First, the service was phenomenal (shout out to Julie!). Second, the food was great. We had a great experience and sent some family friends the next week and they loved it too. It's like the perfect neighborhood restaurant, good for date night, family dinner, take out... you name it, it hits. They have amazing specials throughout the week, so check those out when planning your visit.

    Pash W.

    My husband and I came here back in December 2023 and our food was VERY subpar; burnt chicken sandwich, burnt bacon, and some other stuff (however, the service was great). I called and the owner offered us a gift card for our poor experience. Love! Five... months... later.... they called us and reminded us that we had a gift card waiting there; I was so grateful that they hadn't thrown it out! The restaurant is pretty small and quaint. It sits on the corner of Mackland. We ended up coming back in around dinner time. Our server came over and greeted us, she was pleasant. I asked her which one of their specialty drinks was the least sweetest because sweet & overly sweet drinks are a no for me. She went to ask the bartender and the bartender recommended the old-fashioned... I literally get old fashioned's everywhere I go which is why I wanted to know which one of THEIR specialty drinks was the least sweetest so I could try one of those. But I guess that was the only option?? We order appetizers and we opt for brisket ravioli, and lobster arincini. The ravioli was good with the green goddess sauce. Just "good." I couldn't try the other appetizers as I am allergic to shellfish, but my husband said they were also, just OK. My husband opted for a seafood pasta that he said was bland, again I couldn't taste because of the allergy but for him to say that speaks volumes because he never complains about anything. I ordered the steak medallions which were delicious & cooked perfectly, my veggie side was also bland so I just added some salt and pepper and they were fine. I may come back and try something new.

    Bruschetta
    Matt J.

    The service was excellent from the start. My party made reservations due to rain. The seating is limited inside. They do have a variety of outdoor seating for nice days. We loved the bruschetta. It was delightful. My half fried chicken meal had to be one of the best classic fried chickens I have had in a long time. The shrimp bowl had so many flavors. You cannot go wrong with an of the items. Their manager last night was incredible and we appreciated her service with our carrot cake! A+

    Rigatoni
    Tabatha B.

    This was a wonderful find! Incredibly thankful the have gluten free items AND it is clearly marked on the menu. We came on a Friday evening and are pleased we did. Our server, Max, was very helpful and had great suggestions. My husband had the rigatoni and I had the Seafood risotto. I am the one that has to eat gluten free (Celiac). Max assured me the kitchen was knowledgeable and conscientious with the food of those who need to be gluten free. Seating is tight and cozy. I would highly recommend coming here when the weather is nice. The outdoor seating area looked inviting.

    Fried Chicken with mashed potatoes and broccoli

    We had an excellent dinner this evening! We had a reservation error (my error) and they were able to accommodate the 3 of us. Intimate dining experience, reasonable prices and the service was excellent! Hearty servings. This place will be very busy this spring/summer! They have a full bar and many good wines. Truly, a great addition to this neighborhood!

    Fried Half Chicken, Side Mashed Potatoes and Side Parmesan Green Beans. Very yum.
    Keith J.

    I went to Collina on the Hill with a friend on a Saturday night to try the fried chicken and was very impressed, The food I had was top notch with excellent sides. We started with the brisket toasted ravioli as a starter and enjoyed that a lot. The fried chicken came out hot and fresh, and really enjoyed the mashed potatoes and green beans. The restaurant itself is pretty cool inside and the servers were all friendly and attentive. I can't wait to come back there and try some other dishes especially the pasta that looked and smelled wonderful as it was brought out to other tables.

    The wine rack
    Chrissy E.

    Looks can be deceiving... I came here for dinner after a suggestion from a colleague. I was impressed at the website and couldn't wait to check it out. Once I arrived, it was a completely different story. When I arrived, I wasn't sure I was at the right place because the restaurant didn't quite match the aesthetic I saw from the website. When I went inside, I had to go through a closed veranda and arrived at the bar. I decided to sit at a table in the area so I could watch the game. I saw they had a pretty decent selection of spirits and wines but was hoping something from the cocktail menu would catch my eye. I asked to sample both white and red sangrias, but they both missed the mark. Instead, I opted for a flavored vodka and sprite. I was quite famished after a long day of work and was ready for an appetizer to start. It had been a while since I had bruschetta, so I went with that. It came out rather quickly and i was given four pieces total. The first bite was just ok, but again, nothing special. The tomatoes were rather sweet, which I wasn't accustomed to. I felt like they overpowered the rest of the ingredients but because I was hungry, I ate it. A short while later, my entree arrived. Since it was late in the evening, I opted for something light and went with the vegan spinach gnocchi. This wasn't anything how I had pictured it. It def. had a lot of spinach, almost too much. I get spinach is already bland but even with the other ingredients (sunflower seeds, vegan mozzarella, and tomato) it was just blah. Unfortunately, both dishes were quite underwhelming. I ate enough to get full and that was that. While the bartender on duty was super attentive and very nice, the ambiance and dishes aren't enough to warrant a return visit. The website gives off somewhat upscale but the reality is a nice Applebees.

    Collina Eatery, on The Hill.
    David B.

    I checked out Collina Eatery on The Hill for dinner back on 06/12/2025. Believe it or not, this used to be a gas station. (In the second photo, you can see the gas pumps out front, near the patio seating.) They did a great job of converitng the space into an intimate, neighborhood restaurant. Regarding the cuisine, it's sort of a combination of Italian and classic American. There's also quite a bit of variety in the menu. Both the food and the service were executed very well. I think Collina Eatery is a great food option whenever you're on The Hill.

    Chicken cordon Bleu
    Ana C.

    Delightful dinning experience. It's an intimate quirky space. Wait staff was terrific and attentive. Brisket toasted Ravioli was a tasty twist on a St. Louis classic. Red Snapper with crab cake polenta was amazing. My friend had the chicken cordon bleu, and raved. Enjoyed every bite.

    White chocolate strawberry tiramisu dessert special

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    4 years ago

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    10 months ago

    The food was great but the service was even better :) thank you for a good meal! I love my girlfriend!

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    2 years ago

    Spectacular food and service. Loved the Burrata salad and Linguini Di Mare! Port Wine Chocolate Cake for dessert was delightful.

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    2 years ago

    Small place with a great patio. Service was good, drinks were great and the food very good. Checked everything for our party of 4

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    5 years ago

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    2 years ago

    Great food and atmosphere! Deserts were great as well. Super waitstaff. Highly recommend

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    2 years ago

    Wonderful experience, amazing staff, and exceptional food. Don't miss out on this gem. Ask for Tabby. She'll take care of you.

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    Page 2 of 6

    Ask the Community - Collina

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.3 miThe Hill
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    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

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    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    0.1 miThe Hill
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    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

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    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

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    Pastaria

    Pastaria

    4.1(1.3k reviews)
    4.0 mi
    $$

    What a great find in Clayton. Was in town visiting my daughter and was looking for a causal spot…read morewith good food. I stumbled across Pastaria and was immediately drawn to the place. I sat at the bar and was immediately greeted and given a menu. I ordered the Citrus Salad and Fried Risotto Balls. OMG the risotto balls are something that cannot be passed up. Simply amazing. The salad was so good, could have used a touch of acid but was superb. The service was top notch and will not only be coming back but recommending Pastaria to anyone that I like. The restaurant vibe is fantastic. Welcoming and hopping but not too loud that you couldn't hear yourself think.

    Who doesn't like Pasta!!!…read more So it was a girls night, i will say the restaurant is open and noisy. Not off putting type of noisy, but you are not having any romantic private conversations here. We are in Clayton so you know the ambiance is right, nothing to complain about there. My waiter was attentive, almost to attentive, until it came to the check then I couldn't find him lol. Not complaining though because way to often you have to be ultra patient. WE had a large chopped salad which was delicious. I had Pomodoro pasta which was good. BUT THE STAR OF THE SHOW WAS THE BRUSSEL SPROUTS. we ate two orders and I ordered one to go. Now i am not a pasta snob but I do enjoy the hill, and my favorite Italian restaurant is EAtely in Chicago. Now this, aint that. But i would definitely come back and try other things on the menu. ITs affordable enough that i can bring my whole family, its nice enough that this could be classified as a special night out. If you have teenagers or young adults that are currently dating within a budget, your date will feel special if you bring her here.

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    Pastaria - Entering the deli/wine space

    Entering the deli/wine space

    Pastaria - Cacio e Pepe

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    Salve Osteria

    Salve Osteria

    4.3(80 reviews)
    2.2 miTower Grove East
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    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

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    Salve Osteria
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    Lorenzo's Trattoria - Tiramisu

    Lorenzo's Trattoria

    4.0(329 reviews)
    0.2 miThe Hill
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    2025's New Years Eve dinner at Lorenzo's. My youngest has her birthday on NYE so I was able to host…read moreher and her friend for dinner at Lorenzo's. The restaurant looked amazing, and I was somewhat surprised that they served their regular menu as opposed to a limited menu as many places do on a holiday. My daughter and I both had the salmon meal while her friend tried a special, grouper. My salmon filet was perfectly done and the pasta and fresh vegetables it was served on was fantastic. Tori had an aperol spritz and it was delicious while I stayed with a soft drink so nothing to share there. Both of them enjoyed their entrees commenting on freshness and flavor. For dessert they selected cannellonis and I had a slice of their house made cheesecake and a cup of coffee. Dessert was just as delicious as the entrees were. It is very costly but for a white table cloth dinner to celebrate both a birthday and NYE it was amazing. The service was splendid, our server was a beautiful young lady with suggestions on selections, the bussers were busy seemingly there waiting for you to finish so that they could remove your plate. I hope to return soon on a dinner date that with a lady I would like to impress.

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    Angel hair pasta with sausage

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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.1 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    Like I mentioned in my other review, don't make the same mistake we did in thinking you could get a…read moretable on a Saturday night on the hill with no reservation! Thankfully, we weren't waiting too long until our table was ready. We were seated outside and were quickly given water and menus. We both started with the house salad and were given complimentary bread. The salads and bread were ok, but nothing to write home about. I'd say all the restaurants on the hill have the same bread except for a couple, so don't expect anything fancy. I got the Italian Lemon drip and thought it was refreshing. Up until that point, our server was relatively attentive and seemed to have no problem communicating with us. When it came time to take our order, I got the chicken spiedini special but asked if a few things could be removed (which she said wasn't a problem). Evidently it was because my boyfriend's food came before mine only to be met by the manager who claimed our server was misinformed and that modifications couldn't be made after all. He then asked if I was ok getting it how it looks in the picture, which I was happy to take (I prefer it this way). What struck us as odd is why our server couldn't tell us that. We didn't think it was a big deal but it clearly showed the lack of confidence she had and her inability to properly communicate. Unfortunately, service was just ok after that but then when it came for the bill, she read the price aloud! Again, it definitely wasn't necessary and instantly made me not want to come back. It was incredibly tacky and I was over it and that point. Overall, it was ok but I'm not sure this warrants a return visit.

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    Collina - newamerican - Updated May 2026

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