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    Collina

    4.6 (225 reviews)
    Open 5:00 pm - 10:00 PM

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    COLLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Collina

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    Rigatoni
    Jennifer M.

    First time visiting Collina for my dear friend Benefit. First of all, thank you to this Family owned business for putting this fundraising event for her!!!! The place was packed.. sitting outside in the heat was brutal but tolerated due to what we were there to do!!! Food was very good... The Salad (dressing was a bit to vinegary) but good The Bruschetta was Amazing.... The Linguini Del Mar was very dry but I sent it back and it came out Perfect!! Crispy Shrimp Bowl was good and different. Rigatoni with Meat Sauce tasty But the Best was the Chicken Cor Don Bleu!!! Highly Recommend!!! The Specialty Cocktails were yummy!!! The staff worked their tails off!!! We took a few desserts home!!! The lemon Marscopon Toasted Ravioli was different and good! Cheesecake Yum!

    Chicken Cordon Bleu, Bucatini Pasta
    Emily M.

    Yum! My dad and I made reservations here before our show at The Fox. We started with the brisket ravioli appetizer, which was super yummy. The green goddess sauce paired perfectly with the tender ravioli. For our entrees, I opted for the chicken cordon bleu, which was delicious. It was served with a cheddar gnocchi which was clearly homemade. So light and fluffy, I would eat just that for my meal! My dad got the bucatini pasta which he said was delicious, as well. We were too stuffed for dessert, but I need to come back to try that stuffed carrot cake! Overall, this charming and cozy restaurant had wonderful service and exceeded our expectations.

    Port wine chocolate cake
    Robert B.

    Grabbed some dessert for carry out. The cakes were delicious and came out quickly. Service was fast and the ladies were great to help me make my choices. Layout of the restaurant is better for dine in, as there not a spot to wait for your order, if not dining in. Port wine chocolate cake was my favorite over the stuffer carrot cake, but both were tasty!

    Fettuccine de gambari
    Trevor M.

    First time visiting Collina around 7 on a Saturday night. There isnt a hostess stand so checking in is an awkward stroll through the dining area. This location used to be the old pit stop. It's noticeable because some of the staff still wear those shirts. The service was nice but things were noticeably slow for everyone. I don't mind waiting for the food to be done right but I could here some other tables getting antsy. We started with splitting the fall salad which was sweet and tangy, the pecans were my favorite part. I had the fettuccine de gambari. The shrimp were big and the pasta was incredible. The portion size is a little too small for $25. I think they could do better by reducing the number tables to get cook times down.

    Crab cake
    Kelsey H.

    Wow! What a hidden gem. Found this place thanks to Yelp and thought it would be a good place for people with varying preferences and it knocked it out of the park. First, the service was phenomenal (shout out to Julie!). Second, the food was great. We had a great experience and sent some family friends the next week and they loved it too. It's like the perfect neighborhood restaurant, good for date night, family dinner, take out... you name it, it hits. They have amazing specials throughout the week, so check those out when planning your visit.

    Pash W.

    My husband and I came here back in December 2023 and our food was VERY subpar; burnt chicken sandwich, burnt bacon, and some other stuff (however, the service was great). I called and the owner offered us a gift card for our poor experience. Love! Five... months... later.... they called us and reminded us that we had a gift card waiting there; I was so grateful that they hadn't thrown it out! The restaurant is pretty small and quaint. It sits on the corner of Mackland. We ended up coming back in around dinner time. Our server came over and greeted us, she was pleasant. I asked her which one of their specialty drinks was the least sweetest because sweet & overly sweet drinks are a no for me. She went to ask the bartender and the bartender recommended the old-fashioned... I literally get old fashioned's everywhere I go which is why I wanted to know which one of THEIR specialty drinks was the least sweetest so I could try one of those. But I guess that was the only option?? We order appetizers and we opt for brisket ravioli, and lobster arincini. The ravioli was good with the green goddess sauce. Just "good." I couldn't try the other appetizers as I am allergic to shellfish, but my husband said they were also, just OK. My husband opted for a seafood pasta that he said was bland, again I couldn't taste because of the allergy but for him to say that speaks volumes because he never complains about anything. I ordered the steak medallions which were delicious & cooked perfectly, my veggie side was also bland so I just added some salt and pepper and they were fine. I may come back and try something new.

    Bruschetta
    Matt J.

    The service was excellent from the start. My party made reservations due to rain. The seating is limited inside. They do have a variety of outdoor seating for nice days. We loved the bruschetta. It was delightful. My half fried chicken meal had to be one of the best classic fried chickens I have had in a long time. The shrimp bowl had so many flavors. You cannot go wrong with an of the items. Their manager last night was incredible and we appreciated her service with our carrot cake! A+

    Rigatoni
    Tabatha B.

    This was a wonderful find! Incredibly thankful the have gluten free items AND it is clearly marked on the menu. We came on a Friday evening and are pleased we did. Our server, Max, was very helpful and had great suggestions. My husband had the rigatoni and I had the Seafood risotto. I am the one that has to eat gluten free (Celiac). Max assured me the kitchen was knowledgeable and conscientious with the food of those who need to be gluten free. Seating is tight and cozy. I would highly recommend coming here when the weather is nice. The outdoor seating area looked inviting.

    Fried Chicken with mashed potatoes and broccoli

    We had an excellent dinner this evening! We had a reservation error (my error) and they were able to accommodate the 3 of us. Intimate dining experience, reasonable prices and the service was excellent! Hearty servings. This place will be very busy this spring/summer! They have a full bar and many good wines. Truly, a great addition to this neighborhood!

    Fried Half Chicken, Side Mashed Potatoes and Side Parmesan Green Beans. Very yum.
    Keith J.

    I went to Collina on the Hill with a friend on a Saturday night to try the fried chicken and was very impressed, The food I had was top notch with excellent sides. We started with the brisket toasted ravioli as a starter and enjoyed that a lot. The fried chicken came out hot and fresh, and really enjoyed the mashed potatoes and green beans. The restaurant itself is pretty cool inside and the servers were all friendly and attentive. I can't wait to come back there and try some other dishes especially the pasta that looked and smelled wonderful as it was brought out to other tables.

    The wine rack
    Chrissy E.

    Looks can be deceiving... I came here for dinner after a suggestion from a colleague. I was impressed at the website and couldn't wait to check it out. Once I arrived, it was a completely different story. When I arrived, I wasn't sure I was at the right place because the restaurant didn't quite match the aesthetic I saw from the website. When I went inside, I had to go through a closed veranda and arrived at the bar. I decided to sit at a table in the area so I could watch the game. I saw they had a pretty decent selection of spirits and wines but was hoping something from the cocktail menu would catch my eye. I asked to sample both white and red sangrias, but they both missed the mark. Instead, I opted for a flavored vodka and sprite. I was quite famished after a long day of work and was ready for an appetizer to start. It had been a while since I had bruschetta, so I went with that. It came out rather quickly and i was given four pieces total. The first bite was just ok, but again, nothing special. The tomatoes were rather sweet, which I wasn't accustomed to. I felt like they overpowered the rest of the ingredients but because I was hungry, I ate it. A short while later, my entree arrived. Since it was late in the evening, I opted for something light and went with the vegan spinach gnocchi. This wasn't anything how I had pictured it. It def. had a lot of spinach, almost too much. I get spinach is already bland but even with the other ingredients (sunflower seeds, vegan mozzarella, and tomato) it was just blah. Unfortunately, both dishes were quite underwhelming. I ate enough to get full and that was that. While the bartender on duty was super attentive and very nice, the ambiance and dishes aren't enough to warrant a return visit. The website gives off somewhat upscale but the reality is a nice Applebees.

    Collina Eatery, on The Hill.
    David B.

    I checked out Collina Eatery on The Hill for dinner back on 06/12/2025. Believe it or not, this used to be a gas station. (In the second photo, you can see the gas pumps out front, near the patio seating.) They did a great job of converitng the space into an intimate, neighborhood restaurant. Regarding the cuisine, it's sort of a combination of Italian and classic American. There's also quite a bit of variety in the menu. Both the food and the service were executed very well. I think Collina Eatery is a great food option whenever you're on The Hill.

    Chicken cordon Bleu
    Ana C.

    Delightful dinning experience. It's an intimate quirky space. Wait staff was terrific and attentive. Brisket toasted Ravioli was a tasty twist on a St. Louis classic. Red Snapper with crab cake polenta was amazing. My friend had the chicken cordon bleu, and raved. Enjoyed every bite.

    White chocolate strawberry tiramisu dessert special

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    2 years ago

    Great food, great service, reasonable prices. We've eaten there several times, always a great experience

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    2 years ago

    Always welcoming and accommodating to our big family! Service is fantastic. They treat us like family

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    5 years ago

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    3 years ago

    Exceptional food with a perfect ambiance! Service was quick! One of our favorite stops when we visit STL!

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    2 years ago

    Food Service People Environment top notch. Want a small feel in the city with great service this is your place

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    The food was excellent as was the service and the prices were reasonable. Would definitely eat here again!

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    3 years ago

    Great food and great service! Casual place that has a rotating menu. They are all so friendly and the food is amazing.

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    2 years ago

    Very friendly staff who was very accommodating. More American type food than Italian.

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    Page 3 of 6

    Ask the Community - Collina

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    Russell's on Macklind - Chocolate chip gooey butter cake

    Russell's on Macklind

    4.5(879 reviews)
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    Came here for brunch. Was seated right away on the patio. It was a bit chilly but they had heaters…read moreand blankets which was much appreciated. Service was quick and our waiter was nice and knowledgeable. Very friendly. I go a coffee and my "friend" got a mimosa. We got the buttermilk biscuits to share and I got the breakfast sandwich. Everything was so delicious. I accidentally dropped my fork on the patio floor and it fell through a crack in the wood and I was too embarrassed to say anything. Everything was amazing and I would love to come back and try some new things like the delicious looking baked goods.

    I don't think I will ever stop talking about this dinner. I always knew Russell's was good, but…read morethis was next level. When I saw their post about the "cold weather comforts," I knew I had to go. We each did the pre fixe dinner- this included a salad, entree and dessert. Each. The chicken pot pie soup was not included, but was worth it. This soup--one of the best things I have ever eaten. I was speechless eating it. I had to text multiple people mid soup to tell them about it. The chicken was flavorful, and huge pieces. The soup itself was so delicious. It felt like a warm hug. I ordered the cottage pie. So delicious and hearty. The braised short rib was so tender. The potatoes were perfectly whipped. I cannot wait for the leftovers. My friend ordered the lasagna. The lamb was incredible. So hearty, and didn't feel heavy like some lasagnas can be. The serving size was huge. We will also be eating this tomorrow! Now the apple crisp. We were full by course two, but we had to dig in. It was fresh out of the oven. The vanilla bean whipped cream was so fresh and balanced out the crisp. The apples were perfectly jammy and the cinnamon was so intense but perfect. This made me feel like I was sitting in my grandma's dining room eating dessert after Sunday dinner. If you see any of these items appear on their menu, run-- and I will see you there!

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    Polite Society - Pork Osso Buco

    Polite Society

    4.6(1.4k reviews)
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    Polite Society Polite Society set the tone for my entire St…read more Louis trip. If you know me, you know -- if I see octopus on the menu, I'm ordering it. And this one did not disappoint. It was perfectly cooked, flavorful, and honestly one of my favorite dishes from the trip. I also had a scallop dish that was just as good -- rich, well-seasoned, and beautifully prepared. On top of the food, they have a really strong wine selection, which made the experience even better. The overall vibe is polished and elevated without feeling too formal. Service was great, food came out on time, and everything felt intentional. Highly recommend if you're looking for a nice dinner spot in St. Louis.

    Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try…read moresome new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

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    Polite Society - Heirloom Tomato Salad

    Heirloom Tomato Salad

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    Grand Pied - pork steak cheesy grits

    Grand Pied

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    I was devastated for months because my work schedule wouldn't let me have brunch at Grand Pied. I…read moreliterally dreamed about their pancakes. Today finally came, and I got to visit on a Wednesday lunch. Our hostess and staffs were wonderful and made us feel so special right from the start. Of course, the food was the real highlight. The pancakes were crispy on the outside, fluffy on the inside, and perfectly buttery. The gumbo was rich and flavorful, well-seasoned without being overwhelming. The grits were cooked to perfection and paired beautifully with the gumbo. Everything felt incredibly comforting on a cold day (see finished plates for reference) We came on a Wednesday morning, so it wasn't crowded at all. Such a relaxed, cozy experience.

    Came in for a weekday breakfast (yay maternity leave!) to avoid the crowds & long line I've heard…read moreform on the weekend. You sit and order via QR code, with minimal table service (they bring you water/drinks ordered and food, not much else). The food is like 10/5 amazing and quality. I got the herbed goat cheese omelette and it was perfection. The side salad was perfectly dressed. I ate every last bite. No need to add additional seasonings. Husband got the ham & cheese omelette and felt the same. We split kids pancakes to get the toppings on the side. OMG people don't lie these are an indulgent and amazing treat. 4 stars overall because there are literally 0 modifications which is kind of annoying in my opinion. Like, they were out of hoagies and there was no way to say - I'd still get the sandwich just put it on different bread. Or I don't want mayo. Find that odd. I guess it's a choice but it does deter me from rushing back or trying more on the menu, and be aware if you go. Ps does seem there is an allergy option so if you do have an allergy I suppose you can check that but I'm not sure how to note what you need a change; didn't see it in the QR-only ordering.

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    Grand Pied - Counter/bar

    Counter/bar

    Grand Pied - Pork & cheddar omelette

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    Little Fox - Short ribs

    Little Fox

    4.7(312 reviews)
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    Get a reservation or get there early…read more I had a BEAUTIFUL Sunday morning here. I checked the reservation online and they had a 10 AM opening and a line before they were even open. We sat outside , our server was wonderful and they were so helpful and accommodating. First I ordered the Dive Bar Coffee which just wasn't for me so i got the Dottie (with the good crunchy ice) instead and it was wonderful! (They even took the first one off and i didn't even ask, thoughtful. ) Food was delicious. My Hashbrown was delicious and crispy and seasoned and mm. And the salmon was yummy. My date got the baked eggs and loved it as well (they make their bread so will be back just to have bread). We also got the ButterScotch Budino for dessert. As someone who isn't a fan of pudding , this was goooooood. Salty, sweet and crumbling that cookie into it (per their suggestion), worth it. Their menu is seasonal so check before you go, but definitely go.

    Yet another restaurant that surprised me in St. Louis. They have good food here. Like, foodie food…read more So my next dinner lead me to Little Fox. A small plates restaurant that felt a little Italian. We make reservations and show up to this place that looks like a neighborhood pub. Quaint, in the corner, inviting light shining through medium sized windows. Inside, the vibes were a hybrid of someone's very nice dining room and an old western saloon. I know that's almost nonsensical, but the vibes were good. We felt right at home. Service was spot on. The server was very nice and new the menu pretty well. The food came out tapas style, so when something was ready, it just came right out. I like that. I like the periods where there are so many plates on the table at one time that it's overwhelming. What's what eating is all about. As for the food itself, it was good. I'll give a little blurb on each thing, as not to wear out your eyeballs. Crispy Artichokes (sauce au vert​). These were fun and nice and crispy. Don't see artichokes like these very often. The sauce was a little weak, though. Didn't exactly go well with these fried little morsels. 'Nduja Croquetas (bomba rice, spicy prosciutto, fontina, grenada pepper aioli). Wow, now these little flavor bombs cannot be missed. Spicy sausage arancinis with a nice peppery aioli to dip. An intensely flavorful little dish that I loved. Can't find it on the menu, maybe it was seasonal, maybe it was a special, but we had a bone marrow French onion soup that was nice. The soup was good good. Very well developed flavors. The marrow bone was a little sloppy, though, and we got a transverse cut of bone, leaving very little marrow to access. Next were the Mussels (green garlic broth, Spanish vermouth, pickled peppers, spring onions, grilled LF bread). Very well cooked mussels, sitting in a lovely broth to dip your bread in. Ask for extra bread. But do not ask for extra of that sauce. That was really bad sauce. Sauce work seems to be this place's only weak point. Probably the biggest dish of the night, the Bolognese Bianco (Newman Farms pork & mushroom bolognese, bucatini, gremolata, parmigiano reggiano). This was a really nice pasta dish! Love those big, thicc bucatini noodles. Flavorful bolognese, great texture from the gremolata, and just cheesy enough to make this probably the most complete dish of the night. Then finally the Sea Scallops (ramp soubise, morel mushrooms, house-cured pancetta). Scallops were scored and cooked to look like fine art. Light scallops paired with nice umami from the morels and the pancetta, all tied together by that nice soubise. You don't see that very often either. We ended the meal with a Sticky Toffee Pudding (apple & date cake, apple brandy toffee, crème chantilly, marcona almond tuile). Chef's kiss. Such a delicate sponge with a nice date flavor. Then boom, the sweet boozy toffee, the creamy chantilly, the texture from the tuile. Every element helped make this a great dessert to end a great meal. Overall, another very pleasant surprise. This was a very good dinner, and I'll definitely come back if I'm ever in St. Louis again.

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    The Drawing Board - Hot Italian beef sandwich

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    4.8(59 reviews)
    2.1 miTower Grove South
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    Can we do six stars? I have nothing but good things to say about The Drawing Board! The staff is…read morestellar and the food is AMAZING--especially that Medart Burger, a dish with a rich (and kinda greasy) Saint Louis history. Sidewinder Fries are spiral-cut wedges that come with just enough seasoning. The falafel pita is a great vegetarian choice... seriously, you can't go wrong with anything on the menu. There's always a nice selection of craft beers on tap for about $7/pour, as well as a smattering of AB products and other national brands in cans. Beer is wonderfully cold. The bar is well-stocked--especially with local spirits--and the bartenders here know their stuff, making drinks to order and advising what to try if you ask. I'm usually interested in trying a gin or bourbon I haven't had, and they're quick to make recommendations and talk about what's on the shelf. The Drawing Board has a nice-sized bar area with pool tables, darts, and chalkboards, as well as a cool patio. There's a small parking lot on the east (right side of the building), as well as ample street parking just west of the bar on Oak Hill. If you like pub trivia, drop by on a Thursday and test your knowledge and memory!

    This is a definition of a dive bar vibe but without the bar looking in rough shape. I didn't get to…read moretry the food (not hungry) but supposedly their burgers are fantastic according to my friend who was with me. It's on the smaller side, reminding me of places in my new home of SF, so anticipate seats/tables could fill up quickly. Parking is very limited, I got lucky to get a spot, so on a weekend evening I'd consider ride share otherwise you may be stuck parking blocks away. Beer was reasonably priced at $4-$5 for domestic. There was a group of people playing Magic The Gathering which was intriguing.

    Photos
    The Drawing Board
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    Cream filled churros with a side of Bavarian cream

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    Outside area

    Collina - newamerican - Updated May 2026

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