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    Cafe Napoli

    3.9 (375 reviews)
    PriceyItalian
    Open 5:00 pm - 11:00 PM

    Order Cafe Napoli Takeout or Delivery

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    CAFE NAPOLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Dressy

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    Recommended Reviews - Cafe Napoli

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    Caprese Salad
    Pamela E.

    We have been going to Cafe Napoli for well over 10 years and have celebrated every anniversary here (with the exception of the year of Covid). We went back again just a few days ago and as usual, blown away. Everything from the ambiance, to the food, to the valet service and all the things in between, they do with perfection. The staff is incredibly attentive and their food is truly top notch. 10/10. No notes.

    Lemoncello spritz
    Susan D.

    We dined in the bar building- comfy side room accommodated 16 of us after business meetings. We had a limited menu but it was perfect. My co-worker is GF- they easily accommodated her with GF pasta (she said it was excellent) and crème brule for dessert. The salmon was cooked perfectly and was a large serving. Cheesecake was delicious. Lemoncello spritz was a tasty cocktail. Servers were efficient and the food service was well-timed. They did a great job with our group.

    Farfalle Genovese
    Tess A.

    Decided to give Cafe Napoli a try in a Saturday. I made a reservation beforehand and we were seated immediately upon arrival. We were seated in a small corner half-circle booth. It is very dark inside so it was a little difficult to read the menu. Our server was very attentive and knowledgeable. He gave us a rundown of all the specials that night and was able to answer all our questions. We started with a Limoncello Spritz, Pitiful Pilsner, the 3 cheese arancini, and a shrimp cocktail. The arancini was delicious and the shrimp were huge! For mains I ordered the Farfalle Genovese and my partner ordered the 8oz filet. The pasta portion was huge and I had my leftovers for dinner again the following night. To finish we ordered tiramisu, the bread pudding and a cappuccino. The bread pudding was super rich and chocolatey. The tiramisu was light and delicious. There were plenty of options for me as a vegetarian. We had a great experience. It is a little pricey but the food and the vibe are right!

    Lobster Caprese
    Johnnie C.

    While visiting St Louis, and on the recommendation of my UBER driver... I gave Cafe Napoli a try for dinner. Beautiful, upscale, Italian restaurant with indoor/outdoor seating. I was alone and sat at the bar for dinner. If not I may have needed a reservation. The menu looked great, a bit pricy but super value for the money. I got the Lobster Caprese starter which was delicious. The ravioli that followed was equally yummy. I'll stop in again to try more of the menu. The experience exceeded the hype!

    Ribeye Oscar
    Marietta M.

    Took the family to dinner for our son-in-laws birthday and had a great time! The food....WOW! So good! We started with arancini for the table, followed by salads; Caesar, wedge, eggplant, then the main course; lamb chops, truffle ravioli, ribeye (one Oscar and one plain) and a pasta with meat sauce and it was all outstanding!! Birthday dessert turned into more dessert for the table including some incredibly yummy vanilla ice cream. We had a great server who took very good care of us. Looking forward to a return visit!!

    Jeff S.

    Water was just wet enough. Allyssa makes the bestest espresso martini. The glass wasn't even broken. Allyssa was the best server ever and I think she should get a raise. We just love her so much. Go back to the old chips.

    Arancini
    Kelsie R.

    Cafe Napoli's patio was perfect for a nice fall dinner. The service is above & beyond, and the food is always good. Tried: we split everything - an espresso martini, calamari fritti, arancini, and pomodoro bolognese. Loved: the service, the arancini, the espresso martini Recommend: splitting everything - we had two apps and an entree to split and we still took most of our pasta home

    2 Filet mignons, calamari, pasta dish, dirty martini, 2 espresso martinis & 3 happy friends
    Andria C.

    Han is the BEST bartender in town! The food is also amazing. The steak is great but just be sure to ask for light salt. It can sometimes come out a little too salty. Try and get a table on the patio in the spring/summer for some great vibes and cool views.

    Dina K.

    I stopped there for cream brûlée but it was the worst iv ever tried .. but nice service and vibe..

    Irene L.

    The patio is open at Cafe Napoli in Clayton! Our favorite patio in st louis. It's as though you're at Tavern on Rush or The Bellevue in Chicago. A lot of energy and people watching The service & food are always first class. The staff is so professional and friendly. Last Tuesday we had appetizers. Their meatballs are delicious! Large serving of 3 meatballs in an Italian red sauce. My husband's favorite. I love the Stack salad, layers of tomato, mozzarella and eggplant. Accompanied by Italian bread and butter. The pastas are phenomenal as well. Honestly our favorite restaurant in St Louis.

    Tian C.

    Roadtripping thru the US and found ourselves here for a late dinner. Pricey but worth it. Dinner for two costed us around $200 (with tip) for 2 drinks, 1 shared app, and 2 entrees. Wasn't expecting much but amazing drinks and entrees were good. I ate everything and was happy. I ordered the seabass and my partner ordered pasta. Would recommend this place for anyone in need of great Italian. It was cozy and dark inside but perfect for the intimate dinner. Johnathan was very friendly and personable. Ask for him on your visit!

    1/2 portion of Pesto Farfalle Genovese with chicken

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    Pastaria

    Pastaria

    4.1(1.3k reviews)
    0.1 mi
    $$

    What a great find in Clayton. Was in town visiting my daughter and was looking for a causal spot…read morewith good food. I stumbled across Pastaria and was immediately drawn to the place. I sat at the bar and was immediately greeted and given a menu. I ordered the Citrus Salad and Fried Risotto Balls. OMG the risotto balls are something that cannot be passed up. Simply amazing. The salad was so good, could have used a touch of acid but was superb. The service was top notch and will not only be coming back but recommending Pastaria to anyone that I like. The restaurant vibe is fantastic. Welcoming and hopping but not too loud that you couldn't hear yourself think.

    Who doesn't like Pasta!!!…read more So it was a girls night, i will say the restaurant is open and noisy. Not off putting type of noisy, but you are not having any romantic private conversations here. We are in Clayton so you know the ambiance is right, nothing to complain about there. My waiter was attentive, almost to attentive, until it came to the check then I couldn't find him lol. Not complaining though because way to often you have to be ultra patient. WE had a large chopped salad which was delicious. I had Pomodoro pasta which was good. BUT THE STAR OF THE SHOW WAS THE BRUSSEL SPROUTS. we ate two orders and I ordered one to go. Now i am not a pasta snob but I do enjoy the hill, and my favorite Italian restaurant is EAtely in Chicago. Now this, aint that. But i would definitely come back and try other things on the menu. ITs affordable enough that i can bring my whole family, its nice enough that this could be classified as a special night out. If you have teenagers or young adults that are currently dating within a budget, your date will feel special if you bring her here.

    Photos
    Pastaria - Entering the deli/wine space

    Entering the deli/wine space

    Pastaria - Cacio e Pepe

    Cacio e Pepe

    Pastaria - Aperol Spritz

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    Aperol Spritz

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    4.1 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Peno - Spaghetti and Clams, Pizza Pepe

    Peno

    4.2(267 reviews)
    0.6 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    Id like to add one more comment. I started my meal with the Tucci salad. It was supposed to have…read moreroasted red peppers(it had one strip), olives(it had one) onions(it had one small piece) and beans(there were three). A large amount of mozzarella-looked like Provel on top. I did call over the server to clarify if this was what this salad was supposed to be - mostly lettuce. She said yes then brought over a small plate with a few olives. Again, this salad was $15. It must have cost Peno a dollar to make because it was mostly lettuce. I live a few blocks from Peno and love the idea of a neighborhood restaurant we can all embrace. Sadly, I won't be back.

    Photos
    Peno
    Peno
    Peno - Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(606 reviews)
    1.1 mi
    $$

    Maggianos, you hold such a special place in my heart. We had Maggianos catered at my wedding in…read more2014 and my sisters rehearsal dinner was at Maggianos in 2023. My family would do yearly holiday dinners here with extended family. Such a classic, inviting ambiance with delicious, comforting food. But unfortunately the last few visits were not the Maggianos I remember. They've surely been impacted by the economy and many of the changes are due to that, such as smaller portions for higher prices - RIP free pasta to take home. But there are some things that are perhaps creative choices that left me wanting more. A biggie is the change in bread - made just a few months ago according to our server. I adored the crisp on the outside, soft on the inside pillowy loaf you would get along with olive oil, Parmesan and fresh cracked pepper in the past. I was surprised to see rolls and butter brought to our table as the bread service. I gave this new roll a chance but it was overly salty and not very good. The bread was what I look forward to most when I go to Maggianos. Please bring the OG bread back! That said, one of my fave entrees - the spaghetti and meatballs - still was delicious (and I was slightly nervous with a name change in the menu - wagyu meatballs). Service has not been as good either. The Maggianos of yesterday reigns supreme - hopefully Maggianos can make some changes to bring back the original charm and taste they had established for years.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy

    Maggiano's Little Italy - Spinach & Artichoke al Forno

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    Spinach & Artichoke al Forno

    Sauce on the Side - Skinny V

    Sauce on the Side

    4.4(417 reviews)
    0.1 mi
    $$

    I went to the Sauce on the Side in Clayton. Parking was limited on the street, but we did get some…read moreluck when we went around 6:30pm. I had ordered the food for pick-up, hoping that it would be quick. But, my friends who ordered in got their calzones sooner than our pick up order. We did end up dining in with them and noticed that our friend's portions of calzones looked slightly bigger than our to-go orders. But, the calzones were still tasty and I liked the variety.

    I arrived here around 2:50pm with my sons to grab some lunch. We are visiting STL from out of…read morestate. It wasn't busy and we were the only ones there. I ordered around 3pm. We got the feliz navidad calzone, 5 piece pepperoni basil bites, and the taste two (calzone and buffalo chicken bites). All the food came at 3:15pm. I was expecting the bites to come out first. This was the experience at a different location we tried 2 days prior. Nonetheless, the food was just as delicious! It was made fresh. The mini is the perfect size. I got a regular size last time and I only ate half and took the other half home. My teen son (big appetite) couldn't even finish the regular sized one. We ate at this establishment twice during our vacation, so that should tell you how good it was! If it was up to my teen, we would've eaten there a 3rd time! The food is great. As a side note, After ordering and bringing the food, interaction with staff was very limited.

    Photos
    Sauce on the Side - Dining & counter where you order

    Dining & counter where you order

    Sauce on the Side - Roasty Toasty

    Roasty Toasty

    Sauce on the Side - Urban Chestnut's Schnickelfritz: Bavarian Weissbier - This beer was surprisingly fruity and VERY refreshing!  I'd bring this home

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    Urban Chestnut's Schnickelfritz: Bavarian Weissbier - This beer was surprisingly fruity and VERY refreshing! I'd bring this home

    Basso

    Basso

    4.1(919 reviews)
    2.0 miHi-Pointe
    $$
    Casual dining
    Full bar

    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    If you like carbs let me tell you about Basso. I would say with some serious thought behind the…read morestatement: best fries and potatoes ever. Yes. It's bold but it's true. If you like a gorgeous and unique bar area with amazing old school touches - yes. This is the place. If you like parking in a garage that was built before your grandparents were born- yes this place is for you. However- we had a lot of trouble with service. I don't know why but every time our waitress walked by our table, regardless of our "excuse us ma'am's " we were ignored. This is a real shame because we plan on eating dinner and having another drink, but after 45 minutes we had to leave and go somewhere else.

    Photos
    Basso
    Basso
    Basso

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    Sugo's Spaghetteria - Pomodoro

    Sugo's Spaghetteria

    3.5(304 reviews)
    4.2 mi
    $$

    A solid pasta spot at a convenient location! I recently had lunch here with coworkers and it was a…read morenice change of pace. I love a good bread basket - and this was delish! I ordered Campagnelle Alfredo (no mushrooms) and other dishes ordered at the table were the pizza, eggplant dish, and a shrimp dish (all said were delicious). My dish was decent, the noodles a little soft but it was still yummy! Prices are very reasonable for the quality. Would love to return and try the pizza!

    Great Italian spot that wasn't on my radar! Came here for lunch with coworker friends and was blown…read moreaway. The menu is straightforward with something for everyone, with a decent variety of salads, pastas, entrees, and Neapolitan style pizzas. I always appreciate a one-page menu, knowing that what they do, they do very well. They also had specials which sounded great. Prices are not bad at all for a nice sit-down lunch in 2026. The decor is simple, but still warm and inviting, with a view into the kitchen area. I ordered the Campagnelle Alfredo (with no mushrooms). It was excellent! Friends ordered the risotto special and the pizza and both were very happy also. The staff members were attentive and friendly from the moment we walked in. The host even asked us the name of our friend who was running late so that he could seat her when she arrived. These little things really are nice and added to our experience of feeling welcomed. I can't wait to come back for a glass of wine!

    Photos
    Sugo's Spaghetteria - Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.

    Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.

    Sugo's Spaghetteria - 10/25 toasted ravioli

    10/25 toasted ravioli

    Sugo's Spaghetteria - Dining area at Sugo's

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    Dining area at Sugo's

    Louie - Pappardelle Bolognese

    Louie

    4.7(518 reviews)
    1.8 mi
    $$$

    A very cute spot for dinner! Nice street parking offered outside that typically is not too busy…read more The restaurant is small smaller but they pack a lot of people in so it can be a little noisy, but it really has a nice vibe in plenty of space if you want us to sit at their bar area as well. The staff was very friendly and walked through the menu and all of the specials of the night. I liked their structure of ordering in courses. This is definitely a place to share your meal items and try a lot of things with your party. They also have a great drink menu and their espresso martini was especially tasty! I also loved their focaccia bread! We tried the brussels sprouts as an advertiser, which were very tasty.

    Louie is still a hot number in St. Louis. It's the spot people name drop like they personally…read moretaught the chef how to salt water. If you can actually land a reservation, congratulations, you've won the Resy Olympics. A friend pulled some strings and got us in, which felt less like dinner and more like a heist. I went for the halibut special. It was a pesto vibe, flaky, and sitting pretty on a bed of couscous. It was giving coastal vacation energy in the middle of the Midwest. #stlouispescatarianapproved without hesitation. That said, is this all worth the reservation stress? For me, debatable. St. Louis is quietly stacked with spots that don't require a minor miracle to get a table. Now the pizzas were great. I took a few home and suddenly became the most popular person in the room. Certified crowd pleasers.

    Photos
    Louie
    Louie - The BEST Barata ever

    The BEST Barata ever

    Louie - Ice cream sandwich

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    Ice cream sandwich

    Cafe Napoli - italian - Updated May 2026

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