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    Bartolino's South

    4.0 (264 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Bartolino's South Photos

    Business Info

    BARTOLINO'S SOUTH ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bartolino's South

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    Arancini Balls
    Jennifer M.

    Some people think The Hill has the Best Italian food.. most will disagree with me when I say that Bartolinos is probably one of the Best Italian Restaurants around.... We usually stick to the one on Lindbergh as it is closest to home. We had an impromptu date Friday with No reservations but we were seated right away as they weren't as busy so yeah US!!! A Lemon Drop Martini always hits the spot after a long week!! The Arancini Balls were delish and the sauce I could have licked off the plate but I controlled myself and used bread!! I tried something different and got the Chicken Ferri with a Baked potato. Best Chicken. Lightly breaded, pan seared with Lemon, Garlic and White Wine Sauce. The Hubby got the Scallop Risotto. Highly recommend. And you can't not get dessert (even if you take most of it home for later). Cheesecake with a Strawberry Sauce. Special Note: I love hearing the regular customers that come in a great each other!! Plus owner Mike Saracino is always there greeting customers and asks how service was! Top Knotch!!!

    Dinner and a show!
    Bella S.

    Great spot for a meal, even better when there's live music. My family alwayssss makes a point to come when the Strangers duo is playing, and they never disappoint. If you haven't seen them, you MUST. For this reason, I usually sit on the patio for the music (it can get a little tight out there with the band set up), but the inside has a classy, elegant vibe with high tops in the bar area for a more casual vibe. The linguine tutto mare and cavatelli alla vodka I tried this time were both delicious, but the seafood risotto is my go-to favorite. Pro tip: split it between two people; they'll divide it for you and even throw on a little extra seafood. Don't skip the espresso martini or cookie skillet for dessert either, both fantastic.

    Lasagna
    MaryAnn B.

    Difficult to find a restaurant near us on a Sunday evening. This worked fantastically! Old world atmosphere and great service. Dishes were presented with a lot of eye appeal. Attentive, polite service. Cocktail menu appealing and interesting wine selections. Can see why this family is iconic in the food industry in STL.

    Pizza (sorry the lighting is off)
    Trinity P.

    I never go to fancy restaurants, so I would consider this place a strong impression for me. Please consider that a good thing. For starters, the setting of this restaurant is really nice-I liked the dimmed lights, the quiet atmosphere, it's great. It's a busy dining place, but so peaceful. Service was really great. Our server was pretty talkative and welcoming. Restrooms were absolutley POLISHED. Done and dusted. Squeaky clean. Great heavens. I was shocked but-that's a good thing. Food was decent in my opinion. It's only like every other Italian place I've tried, and would I call that a compliment or an insult? It depends what you order. Haha. Please don't laugh at that. I am highlighting the last sentence in big fat huge marker with a giant bloody red arrow that points to a sentence that is again, bloody red that says "light hearted." Anywho, this place was nice but I highly doubt I'll have another oppurtunity where I get to eat here again. It was good when I went here, though!

    FOOL'S GOLD Bibb & Tucker Small Batch, Limoncello, simple syrup, lemon wheel, fresh sage
    Christina C.

    Bartolino's is always a great choice! I'd never been to this location until this year and I've been three times now. I have used their private space twice for company events, big and small and they do an exceptional job. Truly exceptional. Service is exceptional, management is exceptional, food is exceptional. If you ever need a spot to host a private party or happy hour, you can't go wrong booking your event here they make it so easy and everything is absolutely delicious. They also catered very well to our vegetarians. My favorite appetizers are the caprese salad, artichokes, calamari, and seafood stuffed mushrooms. They also have a fantastic mixed drink menu and guess what - the cocktails are exceptional! ;) Nothing but love for Bartolino's South!

    Beautiful grilled Salmon

    Everything is always excellent. Dining room, patio or bar! The servers are so attentive. Thank you Tiffani, Laura, Miguel, Jada, Grant!

    Sign
    The Most Boring Man I.

    Warm and greeting upscale vibe with a pleasant staff. Sat on the patio for lunch and enjoyed every second. Had the Italian Dip with the homemade chips and it was deliciosshshshs! Ambience 9 out of ten Food 9 out of ten Service 9 out of 10 they consistently came by and checked in. Price was high but worth every penny It was pretty busy the entire time Overall great place for a date or a celebration

    Linguine With Clams*
    Amy L.

    This is a great place if you want a little extra date. It's quiet and intimate. The service is good and the food portion is enormous. I ate this for another meal the next day. The clams were fresh and the pasta sauce was flavorful.

    Sole ferri and white pasta
    Tom K.

    My wife and I went to Bartolino's south last night and enjoyed one of our favorite meals. We both had the sole ferri with white pasta and a Caesar salad. The fish was cooked to perfection. It was flaky and well seasoned. It is a lighter meal . The white pasta was creamy with a nice garlic sauce but not overpowering. The Caesar salad was fresh and crisp. Angela our waitress was very attentive and was excellent to work with she definitely took care of our every need. We were seated in the back room which is kind of plain but better lighting compared to the main dining room. I had an Italian beer and my wife had the Bartolino's tea which she said was excellent my beer was also good.

    LINGUINE ROMA
    Chris M.

    We went to Bartolino's w family celebrating the lives of loved ones and we had a cute little room for the 8 of us and enjoyed laughs, delicious food, and memories together. The staff working were very friendly and helped us w questions we had about different menu items. It was a very lovely experience!! The food was fantastic! We all had appetizers, different pasta dishes, salads, pizza, and a steak, oh plus the wine. The toasted ravioli here were the best we had in St Louis and their flash fried spinach was unbelievably good! The steak was perfectly cooked and one of the best we've had in the States in a long time. Whenever we visit St Louis we will definitely be stopping here again!

    Entrance
    Raza S.

    Today was the second time I have dined at Bartolino's in south county, and I was not disappointed! We were initially greeted by friendly staff who quickly took us to our tables (indoors). I had forgotten how small of a restaurant Bartolino's is! It really provides for an intimate dining experience. The darker lighting and the decor bring with it an upscale experience for a night out. I appreciated that each table came with a light that, with a simple tap, could change the lighting as needed. We started off with the fried cheese (similar to mozzarella sticks) that were accompanied by marinara sauce. Each order came with 5 fried cheese and they were some of the better mozzarella stick esque dishes we have had in a while. We then ordered two dinner salads that were dressed in a sweet house dressing. The salad was solid, but we would probably skip this on our next visit. Finally, for our entrees, we ordered the chicken parm and chicken risotto. The chicken parm was great with a ton of cheese (provel?) on top. The chicken risotto was the star of the show. Hands down the best risotto I have ever had!! It was so creamy and cheesy- just perfect! It's the risotto that helps solidly Bartolino's as a 5 star restaurant for me. Of note, I do think Bartolino's recently updated their menu. The menu online is a little different in price and selection to what is available online. Overall, this is a great restaurant that, though it is a little pricey ($100 for us), is a fun place to try on a night out in town!

    Pasta with red sauce as a side dish

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    1 month ago

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    4 months ago

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    6 days ago

    The food was amazing and our server made are first experience so special that we can't wait to go back, thanks Zach!!!

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    1 year ago

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    7 months ago

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    2 months ago

    Food was so good! Huge servings too!! we got our order to go so cannot comment on the service

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    1 year ago

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    2 months ago

    Food was delicious. Service was good and I appreciated the pasta recommendation from the waiter. This was a very nice place.

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    9 months ago

    Fabulous food with large portions. Enough to share with another person. Waiters are very nice too.

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    2 years ago

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    7 months ago

    Always great. Food service ambiance. Quieter than Bartolinos west. Bartolinos South is a favorite go to for us.

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    3 years ago

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    8 months ago

    Food was great, service was excellent, always great. We had fish and pasta, all was good.

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    1 year ago

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    11 months ago

    The absolute best traditional Italian restaurant in St. Louis! Best ambiance, service, menu and desserts.

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    1 year ago

    Excellent food! Great choice dine in or door dash! Mouth watering and just thinking of how amazing the food smells is making me hungry!

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    7.7 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    Any St Louis trip I make, Gitto's will always be a stop for me and my guests. An absolute top…read morenotch / great experience for Italian. We've had so many of the dishes and special items....every one of them delivers great flavor. The atmosphere is perfect. The service is on point always. An old school approach to a tremendous dining experience. Special Note: Suzanne - an owner along with her brother: she always makes the place for me. She somehow always remembers me, even though I don't live in Stl. She always sends an antipasti to my table....and makes the night start off great! Suzanne and that little laugh and smile she has - she's a gem!

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    7.5 miThe Hill
    $$$

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

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    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

    Mama's On the Hill - Tuscan Mule

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    Tuscan Mule

    Pastaria

    Pastaria

    4.1(1.3k reviews)
    8.9 mi
    $$

    What a great find in Clayton. Was in town visiting my daughter and was looking for a causal spot…read morewith good food. I stumbled across Pastaria and was immediately drawn to the place. I sat at the bar and was immediately greeted and given a menu. I ordered the Citrus Salad and Fried Risotto Balls. OMG the risotto balls are something that cannot be passed up. Simply amazing. The salad was so good, could have used a touch of acid but was superb. The service was top notch and will not only be coming back but recommending Pastaria to anyone that I like. The restaurant vibe is fantastic. Welcoming and hopping but not too loud that you couldn't hear yourself think.

    Who doesn't like Pasta!!!…read more So it was a girls night, i will say the restaurant is open and noisy. Not off putting type of noisy, but you are not having any romantic private conversations here. We are in Clayton so you know the ambiance is right, nothing to complain about there. My waiter was attentive, almost to attentive, until it came to the check then I couldn't find him lol. Not complaining though because way to often you have to be ultra patient. WE had a large chopped salad which was delicious. I had Pomodoro pasta which was good. BUT THE STAR OF THE SHOW WAS THE BRUSSEL SPROUTS. we ate two orders and I ordered one to go. Now i am not a pasta snob but I do enjoy the hill, and my favorite Italian restaurant is EAtely in Chicago. Now this, aint that. But i would definitely come back and try other things on the menu. ITs affordable enough that i can bring my whole family, its nice enough that this could be classified as a special night out. If you have teenagers or young adults that are currently dating within a budget, your date will feel special if you bring her here.

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    Pastaria - Entering the deli/wine space

    Entering the deli/wine space

    Pastaria - Cacio e Pepe

    Cacio e Pepe

    Pastaria - Aperol Spritz

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    Aperol Spritz

    Salve Osteria

    Salve Osteria

    4.3(80 reviews)
    7.7 miTower Grove East
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

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    Salve Osteria
    Salve Osteria
    Salve Osteria

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    Lorenzo's Trattoria - Tiramisu

    Lorenzo's Trattoria

    4.0(329 reviews)
    7.6 miThe Hill
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    2025's New Years Eve dinner at Lorenzo's. My youngest has her birthday on NYE so I was able to host…read moreher and her friend for dinner at Lorenzo's. The restaurant looked amazing, and I was somewhat surprised that they served their regular menu as opposed to a limited menu as many places do on a holiday. My daughter and I both had the salmon meal while her friend tried a special, grouper. My salmon filet was perfectly done and the pasta and fresh vegetables it was served on was fantastic. Tori had an aperol spritz and it was delicious while I stayed with a soft drink so nothing to share there. Both of them enjoyed their entrees commenting on freshness and flavor. For dessert they selected cannellonis and I had a slice of their house made cheesecake and a cup of coffee. Dessert was just as delicious as the entrees were. It is very costly but for a white table cloth dinner to celebrate both a birthday and NYE it was amazing. The service was splendid, our server was a beautiful young lady with suggestions on selections, the bussers were busy seemingly there waiting for you to finish so that they could remove your plate. I hope to return soon on a dinner date that with a lady I would like to impress.

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    Lorenzo's Trattoria
    Lorenzo's Trattoria - Angel hair pasta with sausage

    Angel hair pasta with sausage

    Lorenzo's Trattoria - Definitely a good drop of wine

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    Definitely a good drop of wine

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    7.5 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    Like I mentioned in my other review, don't make the same mistake we did in thinking you could get a…read moretable on a Saturday night on the hill with no reservation! Thankfully, we weren't waiting too long until our table was ready. We were seated outside and were quickly given water and menus. We both started with the house salad and were given complimentary bread. The salads and bread were ok, but nothing to write home about. I'd say all the restaurants on the hill have the same bread except for a couple, so don't expect anything fancy. I got the Italian Lemon drip and thought it was refreshing. Up until that point, our server was relatively attentive and seemed to have no problem communicating with us. When it came time to take our order, I got the chicken spiedini special but asked if a few things could be removed (which she said wasn't a problem). Evidently it was because my boyfriend's food came before mine only to be met by the manager who claimed our server was misinformed and that modifications couldn't be made after all. He then asked if I was ok getting it how it looks in the picture, which I was happy to take (I prefer it this way). What struck us as odd is why our server couldn't tell us that. We didn't think it was a big deal but it clearly showed the lack of confidence she had and her inability to properly communicate. Unfortunately, service was just ok after that but then when it came for the bill, she read the price aloud! Again, it definitely wasn't necessary and instantly made me not want to come back. It was incredibly tacky and I was over it and that point. Overall, it was ok but I'm not sure this warrants a return visit.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Bartolino's South - italian - Updated May 2026

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