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Bill Gianino's Restaurant

3.7 (162 reviews)
ModerateItalian
Closed • 11:00 am - 9:00 pm

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BILL GIANINO'S RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Bill Gianino's Restaurant

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Fried Calamari

I was looking for amazing Calamari and I found it! It had the perfect crunch to it. It was also a very generous serving size. We also had the ribeye which was juicy and flavorful. To top it all off, we had an amazing server! We were sad to hear he put in his 2 weeks as he was truly exceptional.

Entrance
Tony C.

This was recommend to me by my best friend who hadn't been in years but said they use to be awesome. Boy, was he right! Just driving up to the establishment, you could tell it was nice. Parking was plentiful. As soon as entered, was seated promptly and Kevin and Jacob waited on us. Their service was spot on, great servers. Started out with cherry coke and iced tea. Was awesome.they then brought bread and butter out that was fresh. Next we both got salads and both were plentiful. My friend ordered the chicken modiga with broccoli as side and I myself ordered the Cavalli con broccoli. When they came out, I was surprised. The portions were more then pleasant and piping hot. I would Def recommend this place instead of having to go all the way to the hill for great Italian food, this is a hidden gem in south county off telegraph. Cost for 2 of us was only $68, what a bargain for all the food we ate, the quality and the amount we still took home as doggy bags. Was an awesome atmosphere as well. Classy but still laid back.

Menu page
Conroy D.

Gianino's is a longtime favorite of my wife's family, who live in South County (St. Louis Co). We have passed by the restaurant for years driving on Telegraph Road, and while I have had their pizza many times, this was my first experience inside the restaurant. It did not disappoint. The restaurant is way bigger than I was expecting when we walked in. The bar is near the entrance, and then there's a huge seating area off to the side. We went on a Saturday night, and it was Valentine's weekend, so we knew to get there early. We got a table right away and ordered drinks. My wife got wine and I ordered a caramel-flavored martini off of her recommendation. Martini's are not usually my first choice, but this was top notch! Especially for the price. Our server was excellent and extremely attentive, even as the restaurant started getting packed for dinner. This is very much a neighborhood/local place, but she was very kind to me on my first experience, and walked me through her thoughts about dinner. After changing my mind five times, I finally settled on prisciotto ravioli, and it was amazing. I enjoyed every bite. It was a huge portion, so I got to bring some home with me. The atmosphere was lively, yet somehow cozy, and extremely friendly. As we left my in-laws must have said hello to five different tables of neighbors. I can see how this place has stayed in business for 50 years - people love it! This very much is a local place far south of downtown, so I wouldn't expect anyone visiting town to go out of their way to stop in. But if you happen to find yourself staying in Oakville, I cannot recommend it enough. I truly enjoyed my first dinner experience at Gianino's, and can't wait to go back!

Single portion!!
Sarah J.

My family from out of town wanted the Hill. The Hill takes early planning and generally reservations or 7... So. I leaned on a foodie friend to tell me the name of their go to Italian restaurant. Bill Gianino's. "We go there a couple times a month. Same type of restaurant as some on the Hill, but this one is better". Ok. Better than some we love on The Hill?! Ok, I need to be the judge of this. Taking 3 particular young kids should do the trick. Wow! Wow! And Wow! Let's start with the appetizers. The calamari was a massive portion which fed all 7 of us. Equal portions. All nicely flash friend and two yummy dipping sauces. Toasted Ravioli. Stuffed to the brim with filling and perfect crunch! Tomato dipping sauce. Yum. Entree's all come with you choice of salad (house/ Caesar) soup (which must be great they were out) pasta, or veggies. Salads were HUGE! The house salad was the classic St, Louis Italian. Very good. The Caesar was good, but a little too much parm for our preference. PASTA: I think the photos speak for themselves. Delicious!!!!!!! Not a single one of these were not delicious. But, beware.... The portions are enough for 5 people! Great for leftovers. *wink

Cherry Limeade Cocktail
Wanda H.

This is a nice restaurant. The service was good, but nothing spectacular. I had a Chicken Spedini Sandwich with the vegetable as my side. It was brussels sprouts which were VERY tasty. They advertise themselves as traditional Italian and I totally agree with that. Nothing really stood out on the menu to me. The cocktail I had was good also. Everything about the restaurant was good, with nothing to take it to the great level. Wouldn't be adverse to returning.

Cod Picatta
Jo Nell R.

Got there early, 5:30. Waitress was friendly. Introduced herself and her bussboy. Gave us time to catch up, no pressure or rush. We ordered meatballs and toasted ravioli as appetizers. I'm not a fan of meatballs so didn't eat those but the toasted ravioli were really good. Large and filling was abundant. I ordered cod piccata with an eye to leftovers for a Friday during lent. It was good. Sauce was surprising in color and thickness but had a good flavor with plenty of capers. Salad was large and their signature dressing was good, as always. Side of white sauce was fine, not really hot. No room for dessert. Service was great, food was good, dinner with friend is the best

Rigatoni Orazio at Gianinos

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9 months ago

Good food, great service, nice atmosphere, never had a bad experience there is always great

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1 year ago

Shrimp linguini was delicious! Service was great! The portions here are incredible! Try this place out!

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5 months ago

good food, but they kept taking away my plate before i was done. i was mid dip in marinara for my t ravs and he took it away from me.

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2 years ago

Food here is excellent with generous portions. Wait staff very friendly and efficient.

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1 year ago

Amazing food and service we loved ce the shrimp and chicken speeding. Delicious!! Love inch menu is just right size for us

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2 years ago

Food is always great and service is top notch. The steak modiga sandwich is awesome. Pasta portions are huge, you will have leftovers.

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Charlie Gitto's On the Hill - Toasted Ravioli

Charlie Gitto's On the Hill

4.3(1.2k reviews)
9.8 mi•The Hill
•$$

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

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Charlie Gitto's On the Hill - Beautiful interior!

Beautiful interior!

Charlie Gitto's On the Hill - Toasted Ravioli

Toasted Ravioli

Charlie Gitto's On the Hill - Cappuccino

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Cappuccino

Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
9.5 mi•The Hill
•$$

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

Toasted Ravioli

Anthonino's Taverna - Old fashion

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Old fashion

Mama's On The Hill - Toasted Ravioli

Mama's On The Hill

3.9(1.1k reviews)
9.6 mi•The Hill
•$$$

While in St Louis I was told I had to try the baked/fried ravioli and Claude mentioned Mama's on…read moreThe Hill as the place that invented this quirky product. Mama's is in the Little Italy area of St Louis and the neighborhood is very charming and well laid out but not ostentatiously. There is ample sidewalk seating and inside seating. Luckily Mama's has a small bar inside with seats as this place was busy on Sunday night. I took a seat at the bar and ate there. I had great service from the two friendly bartenders during my visit. I had the famous ravioli along with a glass of Chianti which always goes well with red sauces. For the ravioli I had the half meat and half cheese selection. The order was served piping hot and with a generous bowl of tasty marinara sauce for dipping. After using a fork for the first one, I switched back to using my hands for the remainder of the order. These ravioli were tasty and well made with a light coating and dusted with parsley but I didn't get the hype. Maybe it's just a St Louis thing? I really think if I return here one day, I'll also try the other Italian dishes offered as they looked awesome as the went by my seat (I was next to the kitchen). I really loved the marinara sauce that was served with my ravioli and that is always a good sign of good food at an Italian restaurant. Mama's has a lot of charm and great staff and is super popular in this seemingly cohesive community. A great place to visit.

1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

Photos
Mama's On The Hill - Bar and dining area (lower level)

Bar and dining area (lower level)

Mama's On The Hill - Large sampler

Large sampler

Mama's On The Hill - Tuscan Mule

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Tuscan Mule

Zia's on The Hill

Zia's on The Hill

4.0(1.1k reviews)
9.6 mi•The Hill
•$$
Family-owned & operated
Women-owned & operated

My husband & I were in the area & decided on Zia's . We've been there many times but not in the…read morelast few years. The place doesn't look any different. Very welcoming, comfortable as always. There are 2 rooms one in front & one in back . We were in the back where they have bigger groups . Server was excellent friendly & on top of everything so was the bus boy. Food was better than expected ! So good that I ate leftovers... I never eat leftovers. I had chicken piccata, which came with bread , salad , side a pasta. Loved it all fresh tasty & only 21.00$ can't beat that

I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

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Zia's on The Hill
Zia's on The Hill - Tomato salad and toasted ravioli

Tomato salad and toasted ravioli

Zia's on The Hill - Filet in brandy cream sauce

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Filet in brandy cream sauce

Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

Cunetto House of Pasta

3.7(492 reviews)
9.2 mi•Southwest Garden
•$$

After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

Photos
Cunetto House of Pasta - Cunetto's entrance

Cunetto's entrance

Cunetto House of Pasta - House salad

House salad

Cunetto House of Pasta - The bar

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The bar

Bill Gianino's Restaurant - italian - Updated October 2026

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