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Cibare Italian Kitchen

4.1 (60 reviews)
ModerateItalian
Closed • Closed
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Cibare Italian Kitchen Photos

CIBARE ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Cibare Italian Kitchen

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Updated Menu (as of February 2019)
Kevin K.

If I could summarize this review in two words, it would be YES PLEASE. This place was off the chain excellent, and I don't think that is due to the fact that I never would have guessed it. I was staying at the River City Casino and craving Italian, so I decided to give this place a go, and I'm sure glad I did. I happened upon the place about an hour before closing, and there were only two other tables, but customer service was still welcoming and friendly, and the food was great. I had a difficult time deciding what to order, given the menu options (as you can see), but decided to go with the Orecchiette. It was so delicious that I wanted the recipe - a perfect mixture of spice, ingredients, and flavor. Had I not indulged on the delicious assortment of bread that came before my meal with the various oils offered, I probably would have eaten the whole thing and asked for seconds. On that note, the breads were solid as well, and I loved the Chile Flake Olive Oil they had. So, so good. There is no doubt I will be returning here the next time I'm in St. Louis, whether I am staying at River City or not.

Samantha G.

This is a tasty spot with great pasta dishes. The service isn't exactly stellar, but it's alright. The mushroom pasta I had was a particular standout. Of all the restaurants in this casino, this was by far my favorite. You can't go wrong with tasty pasta.

Menu
Zach H.

Was a last resort since buffet line was 2 hours long and closing soon. Waited for a while here just for silverware and water (which I had to ask for a couple times). This is a case of where the appetizers were the best part. A case of quantity over quality. The risotto balls were the best part. I got the "house special" and was underwhelmed at how bland it was, should've gotten something else maybe.

Cibare- Bday surprise
Cynthia M.

Pizza anyone or Italian soul food? A nice airy atmosphere in the RiverCity Casino. Lots of seating, relaxed with a limited various, nice food selection and plenty of deserts. We chose to sit at the bar. It was an afternoon before 3pm. So, it was not crowded. My party of 3 chose appetizers and they fulfilled us all. *Caesar salad (half or full order) we chose a full order no protein. *Toasted Ravioli (4 large soft, crispy pieces, topped with grated cheese) and a side of red sauce. *Shrimp scampi...WOW! Flavor city! Citrus with beans, tomato cream sauce. 6 jumbo shrimp (bland taste). I recommend the Shrimp Scampi!! So gooooood. The birthday dessert was a surprise. Yummy marzipan cheesecake. I dislike cheesecake! This did NOT taste like cheesecake. It was not creamy. Which I'm happy about. The graham cracker crust was solid, the filling was thick with a hint of cinnamon. The raspberry sauce, non-crunchy (happily unusual) fruit was very pleasing. And the 14-karat edible gold was a nice touch on top of the light whipped cream. We all enjoyed our short moment spent! Thank you. Check out the desert section pictures

1/2 Caesar Salad
Jennifer C.

It was a random Wednesday when I stopped in, Mom in tow, for dinner. Thankfully, they weren't crowded and we were promptly seated. Our seat was in the open area, with a view of the main casino walkway. I enjoyed sitting in that space because, well... people watching is great and right up my alley. Neither my Mom nor I were overly hungry, so we decided to share our meal. Let me begin by saying the Sweet Tea here is awesome! It was the right amount of sweetness and the tea wasn't at all weak. Very good. We started our meal with the Meatball appetizer. The meatballs were fantastic! The flavors were robust and the meat was nice and tender. It's a little awkward for sharing because there are 3 meatballs on the order. Next up was our Caesar Salad, which the kitchen pre-split into 2 portions. I love it when restaurants help you out by pre-splitting an order. The salad was very fresh and crisp, but I will say their caesar dressing is a little on the vinegary side, enjoyable still. Our main entree, we went with a pizza topped with sausage, onion and bell peppers. Oh so good!! I love their crust, it's thin and airy, not too thick so that the toppings are the star. Their sausage has an robust sage flavor which is exactly what you want in a house-made sausage. The onions and peppers did their job as supporting ingredients. I wish I could remember my server's name because he was the right amount of attentive without being overbearing. Overall, a wonderful dining experience.

Cannoli
Michelle L.

I ended up suggesting Cibare for a family birthday dinner since I have been wanting to try it and once you're in St. Louis Hills it's not that much further. There were five of us and we were seated immediately when we got there at about 5:20 on a Monday evening. Our server was Sarah and she did an excellent job. We shared the Calamari Fritti, Neopolitan Garlic Cheese Bread, and a Calabrese (TOMATO SAUCE, LOCAL SALAMI, MOZZARELLA, FRESH OREGANO, CHARCOAL OIL) Pizza for appetizers. We also devoured the bread service. On the table was extra virgin olive oil, balsamic vinegar, Calabrian chili pepper-infufed oil, and parmesan cheese. Yes, that bread went down very easily! The Caesar salad was a very generous portion and I really liked it. The lettuce and dish were properly chilled. I ordered the small portion of the Lasagna which I really liked. It was a pretty classic preparation but it was done well. Other orders were the Chicken Parmesan, Pork Pizzaiola, Shrimp Fra Diavalo, and another pasta with the spicy arrabiata sauce. We were all very pleased and I think four out of the five of us had to go boxes for our entrees. At this point some of us walked to the other side of the restaurant so we could look at the dessert case. We ordered 2 cannoli, 1 pecan sticky bun and butter pecan gelato for the birthday boy, Limoncello Bundino, and a Chocolate Bundino. We were there and we just went for it! No turning back! My cannoli was served on a small scoop of vanilla gelato and garnished with some sugar cookie pieces and fresh berries. The garnish would have been a great dessert all by itself. I have to say the one thing I did not think was up to par during this meal was the cannoli. The shell didn't taste fresh or handmade and the filling had very little flavor. The service was good and the space is really amazing. The pizza oven is beautiful. I think this restaurant would be getting all kinds of attention if it wasn't hiding inside a casino in South County. You should really go check this out and see for yourself. I'll be back. *I was too busy eating to take a lot of pictures during this meal!

Matthew L.

Went here for dinner with two friends because we all had $20 vouchers! I really like this place as I had been here once before. It was really nice because I got to show two friends this place I enjoyed in the past. Lots and lots of pros for this place. The wait staff is super friendly, knowledgeable, and you can tell they care about the customers. The bread box is great and has 3 different type of breads. They also have two olive oils and one balsamic. One olive oil has spice in it. It's good to mix them all together and add Parmesan cheese. Last night we had three dishes. We had Spaghettini and meatballs, a mushroom dish and a beef dish. It was all really good! It was nice that you can get either a half or full order on all pasta dishes. One or two small issues. One of the issues was when the red wine bottle was being opened the waitress chipped the bottle and it took us mentioning something to get it fixed. The water was not very cold. The place was pretty empty and the service was just a little slower for how slow it was. I really enjoyed the freshness of this place, the atmosphere, and the good time I have here. River City Casino is s little bit of a hike but I think you should all venture out to try this place!!!

Arancinis were really good!
Les S.

With the tables (wood chairs, no cushions, ave. sized table), flooring (concrete I think, no carpet) and lighting (really brightly lit); the place looks really great, but I guess I expect an Italian place to have slightly more subdued lighting and comfy tables/flooring. Maybe that's just me. Ambience 3/5 Arancinis 5/5 (really good, great sauce) Toasted Raviolis 2/5 (not much filling, hard to chew) Sausage Pizza 4/5 (pretty good but I wouldn't get sausage next time - too spicy for me) Lasagna 4/5 (half order was good sized and friend said pretty damn good) Chicken Parmesan 4/5 (cost a little more but HUGE portion, friend liked it)

Delicious and vegetarian!
Marissa C.

This is my 3rd or 4th visit and the food is always good. They offer salad, pasta, and pizza. I was hesitant because almost everything has meat in it. This dish didnt and it has mushrooms, double win for me.

Kate E.

This restaurant has high quality food and excellent service! The menu is ever changing (while keeping fan favorites) and never disappoints. I would highly recommend to anyone interested in Italian cuisine. Also the chef is one of the sweetest people I have ever met. Enjoy this photo of ravioli, it was delicious!

Holly P.

This is my favorite Italian restaurant in St. Louis! Every visit consists of spectacular service and delicious food. My favorites on the menu include the risotto balls appetizer, Bianca pizza, and Canestri al Funghi pasta. Every dish comes out tasting hot and fresh! It's always a fantastic experience dining here.

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Ask the Community - Cibare Italian Kitchen

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Charlie Gitto's On the Hill - Toasted Ravioli

Charlie Gitto's On the Hill

4.3(1.2k reviews)
6.0 mi•The Hill
•$$

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

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Charlie Gitto's On the Hill - Beautiful interior!

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Charlie Gitto's On the Hill - Toasted Ravioli

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Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
5.8 mi•The Hill
•$$

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

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Mama's On The Hill - Toasted Ravioli

Mama's On The Hill

3.9(1.1k reviews)
5.8 mi•The Hill
•$$$

While in St Louis I was told I had to try the baked/fried ravioli and Claude mentioned Mama's on…read moreThe Hill as the place that invented this quirky product. Mama's is in the Little Italy area of St Louis and the neighborhood is very charming and well laid out but not ostentatiously. There is ample sidewalk seating and inside seating. Luckily Mama's has a small bar inside with seats as this place was busy on Sunday night. I took a seat at the bar and ate there. I had great service from the two friendly bartenders during my visit. I had the famous ravioli along with a glass of Chianti which always goes well with red sauces. For the ravioli I had the half meat and half cheese selection. The order was served piping hot and with a generous bowl of tasty marinara sauce for dipping. After using a fork for the first one, I switched back to using my hands for the remainder of the order. These ravioli were tasty and well made with a light coating and dusted with parsley but I didn't get the hype. Maybe it's just a St Louis thing? I really think if I return here one day, I'll also try the other Italian dishes offered as they looked awesome as the went by my seat (I was next to the kitchen). I really loved the marinara sauce that was served with my ravioli and that is always a good sign of good food at an Italian restaurant. Mama's has a lot of charm and great staff and is super popular in this seemingly cohesive community. A great place to visit.

1) White sangria 10/10 - Perfectly refreshing Toasted…read moreravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there was a tad too much sauce that I couldn't really see what I was eating or when my filling fell out and was hiding in the sauce 4) Risotto Frutti Di Mare 10/10 - They even brought an extra small dish for the shells! How thoughtful! Can't wait to get this again. 5) Spumoni 8/10 - Tasted great, just served in such a small dish, it made it difficult to eat at first and was melting over the sides of the bowl right at the start. Couldn't dig the spoon in easily for fear of it pushing right out of the bowl. 6) Lemoncello Cake - Perfect for someone like me who loves lemon cake. Not overly sweet - just right. Serving size was perfect for an individual. 7) Chocolate Cake - Perfect serving size for one, my friend had this, so I'll definitely try it next time. This was our first visit. We have now downloaded the restaurant's mobile app and plan on placing future takeout and delivery orders as well.

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Mama's On The Hill - Bar and dining area (lower level)

Bar and dining area (lower level)

Mama's On The Hill - Large sampler

Large sampler

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Salve Osteria

Salve Osteria

4.3(80 reviews)
4.9 mi•Tower Grove East
•$$$

Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

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Salve Osteria
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Liliana's Italian Kitchen - Caesar Salad

Liliana's Italian Kitchen

4.3(428 reviews)
5.4 mi
•$$

I was in St Louis for work, and I wanted a real, local joint and not a chain…read more WOW, did I choose well. First of all, I knew I was doing well because of the traffic coming in and out while I waited (ever so briefly) for a table. I wanted that delicious St. Louis style pizza, and Liliana's delivered on my expectations. The cheese was perfect, the toppings exactly as I would hope, and it did not hurt that I had some leftovers. I also ordered a Caesar salad and a House red. So many places under-deliver on Caesar salads these days that I tend to be cautious when ordering. This one was delicious. It hit all the high notes. As for the ambiance, the dining room could've walked right out of the 70s, plopped itself down in 2026, and manage not to look out of place. Service was spot-on, the food did not take too long, and I thoroughly enjoyed my evening. Next trip tom St. Louis, I'm stopping here again!

Went for lunch with my sister and brother in law and left stuffed with a big ol to go bag too!…read more I had the lasagna, my sister had the baked rigatoni with the world's largest meatballs, brother in law had the Tony sandwich and we all loved our meals. The location was chosen because it was a good midpoint for us, a friend in the neighborhood recommended it. Really appreciate it as it is a fairly nondescript outside and in a shopping center. Inside it was pretty dark despite it being a sunny day.... There is a total vibe Service was good and efficient.

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Liliana's Italian Kitchen
Liliana's Italian Kitchen - Mushroom & anchovy

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Zia's on The Hill

Zia's on The Hill

4.0(1.1k reviews)
5.9 mi•The Hill
•$$
Family-owned & operated
Women-owned & operated

My husband & I were in the area & decided on Zia's . We've been there many times but not in the…read morelast few years. The place doesn't look any different. Very welcoming, comfortable as always. There are 2 rooms one in front & one in back . We were in the back where they have bigger groups . Server was excellent friendly & on top of everything so was the bus boy. Food was better than expected ! So good that I ate leftovers... I never eat leftovers. I had chicken piccata, which came with bread , salad , side a pasta. Loved it all fresh tasty & only 21.00$ can't beat that

I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

Photos
Zia's on The Hill
Zia's on The Hill - Tomato salad and toasted ravioli

Tomato salad and toasted ravioli

Zia's on The Hill - Filet in brandy cream sauce

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Filet in brandy cream sauce

Cibare Italian Kitchen - italian - Updated October 2026

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